Grain legume production in Europe for food, feed and meat-substitution 

Growing faba bean and pea in the Nordic region 

There is a grain legume for every field 

Dehulled grain legumes for food 

Agro-economic prospects for expanding soybean production beyond its current northerly limit in Europe 

Thermal treatment of faba bean for flavour improvement 

The environmental role of protein crops in the new common agricultural policy 

Sampling and measurement protocols for field experiments assessing the performance of legume-supported cropping systems 

Agronomic case studies in Legume Futures 

Novel feed and non-food uses of legumes 

Agronomic analysis of cropping strategies 

Biological nitrogen fixation (BNF) by legume crops in Europe 

Effects of legume cropping on farming and food systems 

Outlook for knowledge and technology for legume-supported cropping systems 

Grain legumes: an overview 

Perspectives on legume production and use in European agriculture 

Preparation and characterization of emulsion gels from whole faba bean flour