Alkaloid analysis in lupins
Prerequisite for food production
Posted: 09.02.2024
Lupins are an interesting arable crop for cultivation. They provide a source of vegetable protein, can bind nitrogen in the soil as a legume, and have commercialisation potential thanks to their wide range of uses. However, lupins contain alkaloids, plant defence substances that can be toxic to humans and animals above a certain dose. The alkaloid content can vary depending on the variety and growing conditions, and should be determined after harvesting. The fact sheet provides information and guidance on analysing and reducing alkaloids in lupins and is intended for producers, collection centres, processing companies and all interested parties in the field. Some sections of this fact sheet refer specifically to the Swiss context, for example, the Swiss food law.
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The content is solely the responsibility of the authors. No warranties, expressed or implied, are made with respect to the information provided. Information relating to the use of plant protection products (pesticides) must be checked against the product label or other sources of product registration information.
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