Clover-grass protein by bio-refining – Nutrient composition and shelf life
Posted: 02.05.2022
This video presents a test, done at Aarhus University in Foulum, Denmark, which looked at the chemical composition and shelf life of fresh protein clover grass concentrate and the effect of temperature and lactic acid bacteria (LAB).
About this video
Publisher: Ok-Net EcoFeed
Producer: Sanna Steenfeldt
Copyright: © All rights reserved. Reproduction and dissemination for non-commercial purposes are authorised provided the source is fully acknowledged.
Acknowledgement: The project has received funding from the European Union's Horizon 2020 research and innovation programme under grant agreement No 773911. This comunication onmy reflects the author's view. The Research Executive Agency is not responsible for any use that may be made of hte information provided.
Citation: Steenfeldt, Sanna. 2021. Clover-grass protein by bio-refining - Nutrient composition and shelf life. Legume Hub. www.legumehub.de
The content is solely the responsibility of the producer. No warranties, expressed or implied, are made with respect to the information provided. Information relating to the use of plant protection products (pesticides) must be checked against the product label or other sources of product registration information.
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