Clover-grass protein by bio-refining – Nutrient composition and shelf life

Lauren Dietemann, Sanna Steenfeldt, Ricarda M. Engberg, Christine Dilling
Posted: 02.05.2022
This video presents a test, done at Aarhus University in Foulum, Denmark, which looked at the chemical composition and shelf life of fresh protein clover grass concentrate and the effect of temperature and lactic acid bacteria (LAB).


About this video

Publisher: Ok-Net EcoFeed
Producer: Sanna Steenfeldt

Copyright: © All rights reserved. Reproduction and dissemination for non-commercial purposes are authorised provided the source is fully acknowledged.

Acknowledgement: The project has received funding from the European Union's Horizon 2020 research and innovation programme under grant agreement No 773911. This comunication onmy reflects the author's view. The Research Executive Agency is not responsible for any use that may be made of hte information provided.
Citation: Steenfeldt, Sanna. 2021. Clover-grass protein by bio-refining - Nutrient composition and shelf life. Legume Hub.

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