Contribution of protein-rich fodder to finisher pigs
Posted: 02.05.2022
Design and evaluation of a year-round feeding strategy that maximizes the use of home-grown forage for finisher pigs. Aims are to increase farm autonomy, reduce the cost of feed and improve meat and carcass quality.
About this video
Publisher: ITAB - Institute for Organic Agriculture, OkNet-EcoFeed
Producer: Stanislas Lubac
Copyright: © All rights reserved. Reproduction and dissemination for non-commercial purposes are authorised provided the source is fully acknowledged.
Acknowledgement: This project has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No 773911.
Citation: Lubac, Stanislas. 2021. Contribution of protein-rich fodder to finisher pigs. Legume Hub. www.legumehub.de
The content is solely the responsibility of the producer. No warranties, expressed or implied, are made with respect to the information provided. Information relating to the use of plant protection products (pesticides) must be checked against the product label or other sources of product registration information.
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