Contribution of protein-rich fodder to finisher pigs

Stanislas Lubac
Posted: 02.05.2022
Design and evaluation of a year-round feeding strategy that maximizes the use of home-grown forage for finisher pigs. Aims are to increase farm autonomy, reduce the cost of feed and improve meat and carcass quality.


About this video

Publisher: ITAB - Institute for Organic Agriculture, OkNet-EcoFeed
Producer: Stanislas Lubac

Copyright: © All rights reserved. Reproduction and dissemination for non-commercial purposes are authorised provided the source is fully acknowledged.

Acknowledgement: This project has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No 773911.
Citation: Lubac, Stanislas. 2021. Contribution of protein-rich fodder to finisher pigs. Legume Hub.

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