- Umesh Kumar Tanwar, Magdalena Tomaszewska, Katarzyna Czepiel, Mohamed Neji, Humaira Jamil, Lorenzo Rocchetti, Alice Pieri, Elena Bitocchi, Elisa Bellucci, Barbara Pipan, Vladimir Meglič, Markus Oppermann, Magdalena Kroc, Roberto Papa
- BMC Plant Biology
- 2025
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Lupinus albus is a food grain legume recognized for its high levels of seed protein (30–40%) and oil (6–13%), and its adaptability to different climatic and soil conditions. The availability of well-characterized, genetically and phenotypically diverse germplasm will facilitate the development of next-generation L. albus cultivars, encourage biodiversity conservation, and promote the sustainable utilization of this species.
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L. albus R-CORE collections
Characterization of Lupinus albus accessions in the R-CORE collection based on (A) country of origin and (B) biological status, subdivided by geographical region - Tanwar et al., 2025
Tanwar et al., 2025 -
2025. Establishment and phenotypic characterization of genetically diverse core collections of Lupinus albus. Legume Hub. https://www.legumehub.eu
Establishment and phenotypic characterization of genetically diverse core collections of Lupinus albus
Posted: 09.10.2025
Lupinus albus is a food grain legume recognized for its high levels of seed protein (30–40%) and oil (6–13%), and its adaptability to different climatic and soil conditions. The availability of well-characterized, genetically and phenotypically diverse germplasm will facilitate the development of next-generation L. albus cultivars, encourage biodiversity conservation, and promote the sustainable utilization of this species.
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Acknowledgement: INCREASE project
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