Foraging of organic finishing pigs on protein-rich fodder

Stanislas Lubac
Posted: 02.05.2022
The free-range area for finishing pigs is generally not optimized for its nutritional value through grazing. Introduce a diversity of potein-rich fodder, so that the finishing pigs forage as soon as weather conditions permit, over the longest possible period of the year. This is valuable for pig health and welfare and also for the nutritional quality of the meat.

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Authors: Stanislas Lubac
Acknowledgement: This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 773911. This communication only reflects the author’s view. The Research Executive Agency is not responsible for any use that may be made of the information provided. The authors and editors do not assume responsibility or liability for any possible factual inaccuracies or damage resulting from the application of the recommendations in this practice abstract

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