Legume protein from Brandenburg
Posted: 15.06.2021
Field trials on grain legumes have been conducted at the Leibniz Centre for Agricultural Landscape Research (ZALF) for many years. In this video, Moritz Reckling and Kathleen Karges give insights into their research on soybeans and various lupin species and present trials on the cultivation potential of these legumes in Brandenburg.
About this video
Publisher: Leibniz Centre for Agricultural Landscape Research (ZALF)
Producer: Inka Notz
Copyright: © All rights reserved. Reproduction and dissemination for non-commercial purposes are authorised provided the source is fully acknowledged.
Acknowledgement: Subtitles for this video were translated within the Legumes Translated project funded by the European Union through Horizon 2020, Project Grant Number 817634.
Citation: Notz, I., 2021. Legume protein from Brandenburg. Legume Hub. www.legumehub.eu
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