- 2020
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The soybean is an excellent source of protein for human consumption and for animal nutrition. However, it also has digestive inhibitors. These must be deactivated by heat treatment before they can be used. Toasting soybean is one possible method for this. In the following video we show how the processing of soybean works on Johannes Edhofer's farm. He grows soy himself and feeds it to his laying hens after processing it on his farm.
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Soybean Cake in hand-(c) Donau Soja, 2019
Photograph: Donau Soja - Bauerliche Sojaverarbeitung - Sojatoasten fur die Schweinemast
Bauerliche Sojaverarbeitung - Sojatoasten fur die Schweinemast - https://www.youtube.com/watch?v=L3GaVX-pVjU
- Leopold Rittler
- Donau Soja
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The content is solely the responsibility of the authors. No warranties, expressed or implied, are made with respect to the information provided. Information relating to the use of plant protection products (pesticides) must be checked against the product label or other sources of product registration information.
On-farm soybean processing
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The content is solely the responsibility of the producer. No warranties, expressed or implied, are made with respect to the information provided. Information relating to the use of plant protection products (pesticides) must be checked against the product label or other sources of product registration information.
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