This article is one out of 15 book chapters. All chapters of the book are available on the Hub.

Watson, C. and Stoddard, F. (2017). Perspectives on legume production and use in European agriculture. In: Murphy-Bokern, D., Stoddard, F. and Watson, C. (Eds.).  Legumes in cropping systems. CABI.

• Year of publication: 2017
• Brief introduction:

  Grain legumes currently cover less than 2% of European arable area, and estimates of forage legume coverage are little greater. Imported legume protein, however, is an important livestock feed additive. This article introduces the varied roles of legumes in cropping systems and in food and feed value chains.

• Thumbnail image upload (recommended):
  Title: thumbnail_lf_0_intro1
• List of references:

   

   

• Image 1 upload:
• Image 2 upload:
• Image 3 upload:
• Image 4 upload:
• Image 5 upload:
• Image 6 upload:
• Image 7 upload:
• File 1 upload: Download article
  Title: Download article
  Caption: Christine Watson and Frederick Stoddard
  Description: Perspectives on legume production and use in European agriculture
• Citation:

  2017. Perspectives on legume production and use in european agriculture. Legume Hub. https://www.legumehub.eu