- Mads Fischer-Moller
- SRUC
- 2021
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Professor Mads Fischer-Moller's presentation focuses on how is approaching plant proteins for human consumption. The slides were presented as part of a workshop on plant proteins.
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Policy-22d92043 - Mads-3c0d67f6
Mads-3c0d67f6 - Mads Fischer-Moller
- SRUC
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Professor Mads Fischer-Moller, 2021. Plant Proteins in Food Policy. Legume Hub. https://www.legumehub.eu
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Fischer-Moller, M., 2021. Plant Proteins in Food Policy. Legume Hub. https://www.legumehub.eu.
Plant proteins in food policy
Posted: 12.05.2022
Professor Mads Fischer-Moller's presentation focuses on how is approaching plant proteins for human consumption. The slides were presented as part of a workshop on plant proteins.
About this video
Publisher: SRUC
Producer: Mads Fischer-Moller
Copyright: © All rights reserved. Reproduction and dissemination for non-commercial purposes are authorised provided the source is fully acknowledged.
Acknowledgement: Legumes Translated has received funding from the European Union's Horizon 2020 research and innovation programme under grant agreement No. 817634. We also acknowledge the funding of the Scottish Funding Council's University innovation fund (UIF).
Citation: Fischer-Moller, M., 2021. Plant Proteins in Food Policy. Legume Hub. www.legumehub.eu.
The content is solely the responsibility of the producer. No warranties, expressed or implied, are made with respect to the information provided. Information relating to the use of plant protection products (pesticides) must be checked against the product label or other sources of product registration information.
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