Scenarios for the protein transition in Europe

Inka Notz
Posted: 17.05.2021
Legumes can play a leading role in improving the resilience of European farming systems and contribute to more sustainable food systems. To explore this significant option for future protein supply, the fifth 'Protein Paradoxes' Workshop took place in a hybrid (online/offline) setting and was organised by the Leibniz Centre for Agricultural Landscape Research (ZALF). During the workshop young scientists developed together with legume experts a set of novel future scenarios for better-utilizing grain legumes with a focus on food systems in Europe.

International experts from the UK, Finland, Austria, the Netherlands and Germany facilitated the scenario design and provided insights into cutting-edge research. Based on the developed scenarios a scientific publication is developed and all participants were invited to contribute.

The project 'Protein Paradoxes: Protein Supply under the Conditions of Climate Change – Production, Consumption and Human Health' was started in 2016 by the Leibniz Research Alliance 'Food and Nutrition'.
  • ZALF
  • 2021
  • Legumes can play a leading role in improving the resilience of European farming systems and contribute to more sustainable food systems. To explore this significant option for future protein supply, the fifth 'Protein Paradoxes' Workshop took place in a hybrid (online/offline) setting and was organised by the Leibniz Centre for Agricultural Landscape Research (ZALF). During the workshop young scientists developed together with legume experts a set of novel future scenarios for better-utilizing grain legumes with a focus on food systems in Europe.

    International experts from the UK, Finland, Austria, the Netherlands and Germany facilitated the scenario design and provided insights into cutting-edge research. Based on the developed scenarios a scientific publication is developed and all participants were invited to contribute.

    The project 'Protein Paradoxes: Protein Supply under the Conditions of Climate Change – Production, Consumption and Human Health' was started in 2016 by the Leibniz Research Alliance 'Food and Nutrition'.

  • szenarienentwicklung-8a2bb657
    szenarienentwicklung-8a2bb657
  • https://www.youtube.com/watch?v=o5dT4fCgUrQ
  • Inka Notz
  • ZALF
  • Notz Inka, 2021. Scenarios for the protein transition in Europe. Legume Hub. https://www.legumehub.eu

  • Notz, I.,, 2021. Scenarios for the protein transition in Europe. ZALF. https://www.legumehub.eu

About this video

Publisher: ZALF
Producer: Inka Notz

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Acknowledgement: Subtitles for this video were translated within the Legumes Translated project funded by the European Union through Horizon 2020, Project Grant Number 817634.
Citation: Notz, I.,, 2021. Scenarios for the protein transition in Europe. ZALF. www.legumehub.eu

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