Using grain legumes in marine fish diets

THESGI Agricultural Cooperative of Thessaly, NIREUS Aquaculture S.A.
Posted: 14.06.2021
In this video, THESGI Agricultural Cooperative of Thessaly in cooperation with NIREUS Aquaculture S.A. demonstrate a win-win market for legumes and fish producers. Taking into account the urgent need for non-GMO raw materials in fish feeds, locally produced legumes can be an alternative and sustainable resource market for the aquaculture in the Mediterrenean.

About this video

Publisher: THESGI Agricultural Cooperative of Thessaly, NIREUS Aquaculture S.A.
Producer: THESGI Agricultural Cooperative of Thessaly, NIREUS Aquaculture S.A.

Copyright: © All rights reserved. Reproduction and dissemination for non-commercial purposes are authorised provided the source is fully acknowledged.

Acknowledgement: Subtitles for this video were translated within the Legumes Translated project funded by the European Union through Horizon 2020, Project Grant Number 817634.
Citation: THESGI Agricultural Cooperative of Thessaly, NIREUS Aquaculture S.A., 2021. Using grain legumes in marine fish diets. Legume Hub. www.legumehub.eu

The content is solely the responsibility of the producer. No warranties, expressed or implied, are made with respect to the information provided. Information relating to the use of plant protection products (pesticides) must be checked against the product label or other sources of product registration information.

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