The Legume Generation's Bean Innovation Community presented a poster at the BIC & NAPIA Biennial Meeting 2025 in Lincoln, Nebraska, USA. The BIC & NAPIA meeting aimed to: To provide a forum on recent research developments and plans for projects in pulse crops...
Science
Legumes in Science and Practice
Call for Papers - Submission deadline: Sunday, 30 November 2025 Agriculture is faced with the challenges of reducing its impact on the environment, adapting to the changing climate, and supporting biodiversity. Dietary change towards flexitarian/plant-based diets also...
Rediscovering underutilized and forgotten bean species
Global Bean Network, 14th October Partner Meeting Led by Amanuel Samuel, this session takes us to Gidole, Ethiopia, where a recent Slow Beans event brought together chefs, bean lovers, health professionals, and young farmers. The gathering highlighted the richness of...
BELIS Stakeholder Day
On 10 September 2025, Johann Vollmann (BOKU) participated in the BELIS Stakeholder Day held in Novi Sad, Serbia. The event gathered researchers and stakeholders from across Europe to discuss the progress and synergies of legume research initiatives, particularly...
Genetic and molecular basis underlying soybean photoperiod flowering and architecture
The next ILS Webinar takes place on 8 October.Photoperiod sensitivity is crucial for soybean flowering, adaptation, and yield. In soybean, photoperiod sensitivity centers around the evening complex (EC) that regulates the transcriptional level of the core...
Donau Soja General Assembly & Networking Event 2025
The Donau Soja Networking Event 2025 took place on 4 September 2025 in Vienna, Austria, and was dedicated to discussing the European protein strategy with more than 100 members and partners from the enitre soybean value chain. A panel discussion with the topic ‘Why we...
DOMINO webinar: Consumers at the core of fermented food innovation
The European project DOMINO is hosting its second stakeholder forum webinar on Tuesday, 23 September 2025 from 14-15.30 CEST. This free webinar will spotlight the central role of consumer research in advancing the field of fermented foods and how consumer awareness...
8th International Food Legume Research Conference and 5th Australian Pulse Conference
The 8th International Food Legume Research Conference (IFLRC) and the 5th Australian Pulse Conference (APC) will be held as a joint meeting in Perth, Western Australia, from 15–19 September 2025. This combined conference will bring together researchers,...
EUCARPIA: Fodder Crops and Amenity Grasses Section
The European Association for Research on Plant Breeding is hosting its 36th EUCARPIA Fodder Crops and Amenity Grasses Section Conference from 1-5 September 2025 in Aberystwyth, Wales. The event will bring together researchers, breeders, and practitioners to...
Plant & Animal Genome Conference 2025 (PAG 32)
From 10 to 15 January 2025 Mária Škrabišová, Ivana Kaňovská and Jana Biová from the Palacký University Olomouc (UP) attended the 32nd edition of the Plant & Animal Genome Conference (PAG) in San Diego, USA. The Plant & Animal Genome Conference (PAG) is...
EU CAP Network Focus Group Meeting in Sevilla
On 27 and 28 May 2025 the Focus Group "Production of protein crops under climate change" of the EU CAP network held its second meeting in Sevilla (Spain). During this meeting, twenty Focus Group experts discussed how to increase European plant protein self-sufficiency...
Legumes in Science and Practice 3
On 3-4 June 2025, the Association of Applied Biologists and its specialist groups Cropping and the Environment and Soil and Root Biology are organising the third edition of the conference Legumes in Science and Practice, at the University of Reading and online. The...
Legume Generation: Summary of the first reporting period
What has Legume Generation achieved so far? In the first reporting period, the project made important steps toward strengthening legume breeding and building a more sustainable European protein supply. The video below summarises the communication and dissemination...
Microbiomes4Soy: Enhancing the Soya Bean Value Chain with Microbiome Innovations
The Microbiomes4Soy project investigates how microbiomes – particularly those in the soil – influence the food system from crop health and food quality to animal and human well-being. Using soya as a model crop, the project explores how microbiomes can improve...
How can Ukrainian farmers adapt to climate change while ensuring sustainable soybean production?
At the II International Scientific and Practical Conference "Climate Change and Agriculture: Challenges for Agricultural Science and Education", Donau Soja was proud to contribute to the discussion on sustainable soil management with a presentation by their agronomist...
Course on soybean production and processing
A part-time certified course has been developed by Sonia-ProQ and its project partners for soybean processors, teachers in agricultural schools, consultants and interested farmers. Consisting of seven blocks, mixed online and in presence, this course will give you...
Seed Symposium 2025
“One Century of ISTA – A Milestone for Seed Technology and Research” - this is the topic of this year's Seed Symposium organised by GPZ (Gesellschaft für Pflanzenzüchtung), GPW (Gesellschaft für Pflanzenbauwissenschaften) and VDLUFA (Verband Deutscher...
BELIS Webinar Series “BELIS Network, Legume Breeding for Agroecological Transition in Europe”
The European project BELIS - Breeding European Legumes for Increased Sustainability - is hosting its first webinar on Thursday, 23 January 2025 from 10-11.30 CET. The webinar will address key challenges related to legume breeding in Europe, drawing on the scientific...
Legume Generation project overview
The goal of the Legume Generation project is to boost the breeding of the major food and feed legume crops in Europe to support the EU Biodiversity and Farm to Fork strategies by making legume crops more competitive on European farms and in value chains. This will...
Introduction to Microbiomes4Soy
What is Microbiomes4Soy? Why is it important? Who is involved? Microbiomes4Soy is a European funded project that aims to develop microbiome-based knowledge and awareness in order to establish sustainable food systems. Exploring plant microbiomes to develop...
Second National Legumes Congress in Leipzig
In the congress, legumes, such as beans, peas, lupins and clover were discussed. How can research gaps of cultivated legumes such as beans, peas, lupins and clover be closed? How can necessary measures for implementation in practice be tested? These and other...
3rd NIZO Plant Protein Functionality Conference
The 3rd NIZO Plant Protein Functionality Conference will be held at Omnisport Apeldoorn, Apeldoorn, The Netherlands from 22-25 October 2024. With the environmental targets set for the coming years and with the increasing world population, we must evolve the way we...
International Lathyrus Day
The Fernand Lambein Fund is delighted to announce the first International Lathyrus Day, scheduled for June 3, 2024, in the lively city of Ghent, Belgium. Honoring the legacy of Fernand Lambein, a distinguished researcher in the field of Lathyrus sativus, this event...
UN World Pulses Day – 10 February 2024
To mark the United Nations’ World Pulses Day on 10 February, Donau Soja is reminding of the importance of these protein crops for ensuring food security for the European population, improving soils and stopping the deforestation of valuable ecosystems. In 2024, the...
























