platform for legumes
The European Legume Hub Community
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Identification and Characterization of Novel Sources of Resistance to Rust Caused by Uromyces pisi in Pisum spp.
An innovative approach for the assessment of Bulgarian soybean cultivars
Latest news & events
Legumes in community catering 13 December 2022, 17:00 - 18:00 CET Public canteens are often, especially in schools, considered a mere cost item in the budget of a municipality or a company. Instead, collective catering can have an important...
The first International non-GMO Summit aims to bring together producers and traders from South America and Europe to inform about the availability and production needs of non-GMO crops, as well as retailers and food brands to speak about their sustainability and...
The World Soybean Research Conference (WSRC11) will take place in Vienna, Austria, on 18 - 23 June 2023. The program is constantly evolving. You can find the most updated version here: Program | Vienna 2023 (wsrc11vienna.com)SESSION OVERVIEW Plenary sessions Monday:...
Scientia potentia est: knowledge is power. Understanding empowers. The Hub is about free access to knowledge, insights and understanding to support growing and using legumes. It is about empowering everyone interested in legume development and use with knowledge. The Legume Hub is also a community for developing and sharing knowledge in which experts from science and practice work together to support the sustainable development of our food systems. The Legume Hub provides timely, science-based information for practitioners and everybody with an interest in legumes, their propagation, processing and use. These include farmers as growers and users of legumes, processors for feed and food purposes, and all other stakeholders involved in the legume value chain. The Hub’s registered expert users and authors form the core of the European Legume Hub Community. They own and govern the Legume Hub.