Europe’s knowledge
platform for legumes
provided by
The European Legume Hub Community
Our recent articles
Our articles about: all
()
Latest news & events
Soybean harvest at BOKU University
As partner of the Soybean Innovation Community, Donau Soja visited the soybean field trials at the BOKU University in Tulln, Austria, on 28September 2026. The visit included discussions about upcoming activities from the Soybean Innovation Community and the visit of...
Visiting lupin trials in southern Germany
On 25 June 2026, students attending a lecture on medicinal and aromatic plants at the Technical University of Munich (TUM) in Straubing, Lower Bavaria, visited the ESKUSA lupin trials. Lupins are part of the programme because they can contain high levels of alkaloids....
British Society for Plant Pathology conference
In September of 2026, the British Society of Plant Pathologists held their annual conference at the John Innes Centre in Norwich, UK, bringing together plant pathologists from across the world to share latest research on plant-microbe interactions, innate immunity,...
Our recent videos
Our articles about: all
()
Our philosophy
Scientia potentia est: knowledge is power. Understanding empowers. The Hub is about free access to knowledge, insights and understanding to support growing and using legumes. It is about empowering everyone interested in legume development and use with knowledge. The Legume Hub is also a community for developing and sharing knowledge in which experts from science and practice work together to support the sustainable development of our food systems. The Legume Hub provides timely, science-based information for practitioners and everybody with an interest in legumes, their propagation, processing and use. These include farmers as growers and users of legumes, processors for feed and food purposes, and all other stakeholders involved in the legume value chain. The Hub’s registered expert users and authors form the core of the European Legume Hub Community. They own and govern the Legume Hub.



