platform for legumes
The European Legume Hub Community
Our recent articles
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Transition to legume‑supported farming in Europe through redesigning cropping systems
High-throughput screening of soybean di-nitrogen fixation and seed nitrogen content using spectral sensing
Future area expansion outweighs increasing drought risk for soybean in Europe
Latest news & events
International Non-GMO Summit 2023 Strengthening and Securing the Non-GMO Market 9./10. May 2023 Hilton Frankfurt Airport, Germany The first International non-GMO Summit aims to bring together producers and traders from South America and Europe to...
Webinar: European Soya 2022 - Growing from strength to strength 13 December 2022, 11:00 - 12:00 CET via LinkedIn or YouTube Following the 2022 season, this webinar will be the opportunity for Donau Soja to present the latest harvest figures for...
Legumes in community catering 13 December 2022, 17:00 - 18:00 CET Public canteens are often, especially in schools, considered a mere cost item in the budget of a municipality or a company. Instead, collective catering can have an important...
Scientia potentia est: knowledge is power. Understanding empowers. The Hub is about free access to knowledge, insights and understanding to support growing and using legumes. It is about empowering everyone interested in legume development and use with knowledge. The Legume Hub is also a community for developing and sharing knowledge in which experts from science and practice work together to support the sustainable development of our food systems. The Legume Hub provides timely, science-based information for practitioners and everybody with an interest in legumes, their propagation, processing and use. These include farmers as growers and users of legumes, processors for feed and food purposes, and all other stakeholders involved in the legume value chain. The Hub’s registered expert users and authors form the core of the European Legume Hub Community. They own and govern the Legume Hub.