Europe’s knowledge
platform for legumes

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The European Legume Hub Community

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      Do we need to breed for regional adaptation in soybean?

      In this study, we employed 50 soybean genotypes to perform a multi-location trial at seven locations across Germany in 2021. Two environmental target regions were determined following the latitude of the locations.

      Transition to legume‑supported farming in Europe through redesigning cropping systems

      Legume-supported cropping systems affect environmental, production, and economic impacts. In Europe, legume production is still marginal with grain legumes covering less than 3% of arable land. A transition towards legume-supported systems could contribute to a higher level of protein self-sufficiency and lower environmental impacts of agriculture. Suitable ...

      High-throughput screening of soybean di-nitrogen fixation and seed nitrogen content using spectral sensing

      Biological nitrogen fixation mediated through symbiosis with rhizobial bacteria is a unique feature of legume crops. Under organic farming conditions, it is the main source of nitrogen in crop rotations. Therefore, nitrogen fixation of grain legumes has a substantial impact on crop performance, harvest product quality, and nitrogen balance of crop rotations....

        Latest news & events

        Fourth International Legume Society Conference

        Fourth International Legume Society Conference

        EARLY BIRD REGISTRATION ENDING SOON Fourth International Legume Society Conference (ILS4) 19 - 22 September, Granada, Spain   Dear colleagues and friends, It is our great pleasure to welcome you to Granada (Spain), to the 4th International Legume Society...

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        Global Bean Seed Festival 2023

        Global Bean Seed Festival 2023

          Global Bean Seed Festival 2023 Celebrate pulses and participate to an international seed exchange!   22 April 2023, 13:00 - 14:30   UNITED FOR BEANS DIVERSITY! This year, we make our Global Bean seed festival very special: On 22nd April, various Global...

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        World Soybean Research Conference 18 – 23 June 2023

        World Soybean Research Conference 18 – 23 June 2023

        PROGRAM UPDATE and EARLY BIRD REGISTRATION ENDING SOON World Soybean Research Conference 11 (WSRC11) 18 - 23 June 2023, Vienna, Austria    The updated program for the World Soybean Research Conference is now available. View the sessions and experts chairing...

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        Our philosophy

        Scientia potentia est: knowledge is power. Understanding empowers. The Hub is about free access to knowledge, insights and understanding to support growing and using legumes. It is about empowering everyone interested in legume development and use with knowledge. The Legume Hub is also a community for developing and sharing knowledge in which experts from science and practice work together to support the sustainable development of our food systems. The Legume Hub provides timely, science-based information for practitioners and everybody with an interest in legumes, their propagation, processing and use. These include farmers as growers and users of legumes, processors for feed and food purposes, and all other stakeholders involved in the legume value chain. The Hub’s registered expert users and authors form the core of the European Legume Hub Community. They own and govern the Legume Hub.

        Our recent videos

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            Plant proteins in ruminant nutrition

            Dr Lorna MacPherson presents on the role plant proteins in ruminant diets. The slides were presented as part of a workshop on plant proteins.

            Plant proteins in food policy

            Professor Mads Fischer-Moller's presentation focuses on how is approaching plant proteins for human consumption. The slides were presented as part of a workshop on plant proteins.

            Pulses in monogastric rations

            Professor Jos Houdijk's presentation focuses on the opportunities for replacing soya with other legumes. The slides were presented as part of a workshop on plant proteins.

              Legume viewpoints