Europe’s knowledge
platform for legumes
provided by
The European Legume Hub Community
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Soybean flowering in the north: Combination of Chinese and European genetics could support better adaptation of soybean to northern latitudes
Swiss agriculture can become more sustainable and self-sufficient by shifting from forage to grain legume production
Alkaloid analysis in lupins
Latest news & events
Legume Generation webinar: Mastering Plant Variety Rights, Essential Knowledge for Breeders and Researchers
This third Legume Generation webinar is designed for breeders and researchers seeking a comprehensive understanding of plant variety rights. The basics of UPOV and CPVO, key legislative frameworks and the concept of breeding rights will be discussed. In addition,...
BELIS Webinar Series “BELIS Network, Legume Breeding for Agroecological Transition in Europe”
The European project BELIS - Breeding European Legumes for Increased Sustainability - is hosting its first webinar on Thursday, 23 January 2025 from 10-11.30 CET. The webinar will address key challenges related to legume breeding in Europe, drawing on the scientific...
Course on soybean production and processing
A part-time certified course has been developed by Sonia-ProQ and its project partners for soybean processors, teachers in agricultural schools, consultants and interested farmers. Consisting of seven blocks, mixed online and in presence, this course will give you...
Our philosophy
Scientia potentia est: knowledge is power. Understanding empowers. The Hub is about free access to knowledge, insights and understanding to support growing and using legumes. It is about empowering everyone interested in legume development and use with knowledge. The Legume Hub is also a community for developing and sharing knowledge in which experts from science and practice work together to support the sustainable development of our food systems. The Legume Hub provides timely, science-based information for practitioners and everybody with an interest in legumes, their propagation, processing and use. These include farmers as growers and users of legumes, processors for feed and food purposes, and all other stakeholders involved in the legume value chain. The Hub’s registered expert users and authors form the core of the European Legume Hub Community. They own and govern the Legume Hub.