Europe’s knowledge
platform for legumes

provided by

The European Legume Hub Community

legume_hub_logo_sw_free-9edd5cfd

Our recent articles

Our articles about: all
      ()

      Do we need to breed for regional adaptation in soybean?

      In this study, we employed 50 soybean genotypes to perform a multi-location trial at seven locations across Germany in 2021. Two environmental target regions were determined following the latitude of the locations.

      Transition to legume‑supported farming in Europe through redesigning cropping systems

      Legume-supported cropping systems affect environmental, production, and economic impacts. In Europe, legume production is still marginal with grain legumes covering less than 3% of arable land. A transition towards legume-supported systems could contribute to a higher level of protein self-sufficiency and lower environmental impacts of agriculture. Suitable ...

      High-throughput screening of soybean di-nitrogen fixation and seed nitrogen content using spectral sensing

      Biological nitrogen fixation mediated through symbiosis with rhizobial bacteria is a unique feature of legume crops. Under organic farming conditions, it is the main source of nitrogen in crop rotations. Therefore, nitrogen fixation of grain legumes has a substantial impact on crop performance, harvest product quality, and nitrogen balance of crop rotations....

        Latest news & events

        World Soybean Research Conference 18 – 23 June 2023

        World Soybean Research Conference 18 – 23 June 2023

        PROGRAM UPDATE and EARLY BIRD REGISTRATION ENDING SOON World Soybean Research Conference 11 (WSRC11) 18 - 23 June 2023, Vienna, Austria    The updated program for the World Soybean Research Conference is now available. View the sessions and experts chairing...

        read more
        XVI. International Lupin Conference

        XVI. International Lupin Conference

          „Breeding, Cultivation and Use of Lupins for a Sustainable Agriculture – Recent Developments"   19.-23. June 2023 in Rostock, Germany    The Federal Office for Agriculture and Food (BLE) and the Julius Kühn Institute - Federal Research Centre for...

        read more
        Global Bean March meeting

        Global Bean March meeting

          Growing exotic legume species Discover how to grow unknown legume species   16 March 2023, 17:00 - 18:30 CET     The Fabaceae family is immense. Beans have been one of the most widely used crops for millennia, and have been used in the human diet as a...

        read more

        Our philosophy

        Scientia potentia est: knowledge is power. Understanding empowers. The Hub is about free access to knowledge, insights and understanding to support growing and using legumes. It is about empowering everyone interested in legume development and use with knowledge. The Legume Hub is also a community for developing and sharing knowledge in which experts from science and practice work together to support the sustainable development of our food systems. The Legume Hub provides timely, science-based information for practitioners and everybody with an interest in legumes, their propagation, processing and use. These include farmers as growers and users of legumes, processors for feed and food purposes, and all other stakeholders involved in the legume value chain. The Hub’s registered expert users and authors form the core of the European Legume Hub Community. They own and govern the Legume Hub.

        Our recent videos

        Our articles about: all
            ()

            Plant proteins in ruminant nutrition

            Dr Lorna MacPherson presents on the role plant proteins in ruminant diets. The slides were presented as part of a workshop on plant proteins.

            Plant proteins in food policy

            Professor Mads Fischer-Moller's presentation focuses on how is approaching plant proteins for human consumption. The slides were presented as part of a workshop on plant proteins.

            Pulses in monogastric rations

            Professor Jos Houdijk's presentation focuses on the opportunities for replacing soya with other legumes. The slides were presented as part of a workshop on plant proteins.

              Legume viewpoints