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Production of soybean seeds
Legume protein from Brandenburg
Using grain legumes in marine fish diets
Make your own tofu in the traditional Japanese way
How to produce a farm video to enhance knowledge exchange
Protein crops for Scotland
Bean weevil in faba bean
Scenarios for the protein transition in Europe
International experts from the UK, Finland, Austria, the Netherlands and Germany facilitated the scenario design and provided insights into cutting-edge research. Based on the developed scenarios a scientific publication is developed and all participants were invited to contribute.
The project 'Protein Paradoxes: Protein Supply under the Conditions of Climate Change – Production, Consumption and Human Health' was started in 2016 by the Leibniz Research Alliance 'Food and Nutrition'.