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WSRC: The bean that shaped the world

Plant proteins in ruminant nutrition

Plant proteins in food policy

Pulses in monogastric rations

Grass and clover bioprocessing in Scotland

Home grown protein crops for food

Plants, protein, policy

Clover-grass protein by bio-refining - Nutrient composition and shelf life

Contribution of protein-rich fodder to finisher pigs

Introducing maize, bean and courgettes into the diet of foraging pigs

Detecting heat damages in processed soya bean with NIR

How to increase the nutritional value of beans for pig and poultry diets

Faba beans in pig feeding trials

Information on pulses - ZDF hub

Cultivation practices in soybean production at a glance

Production of soybean seeds

Legume protein from Brandenburg

Using grain legumes in marine fish diets

Make your own tofu in the traditional Japanese way

How to produce a farm video to enhance knowledge exchange

Protein crops for Scotland

Bean weevil in faba bean

Scenarios for the protein transition in Europe
International experts from the UK, Finland, Austria, the Netherlands and Germany facilitated the scenario design and provided insights into cutting-edge research. Based on the developed scenarios a scientific publication is developed and all participants were invited to contribute.
The project 'Protein Paradoxes: Protein Supply under the Conditions of Climate Change – Production, Consumption and Human Health' was started in 2016 by the Leibniz Research Alliance 'Food and Nutrition'.

Growing faba beans for certified seed

Peas in pig feed

Inoculating legumes

Painted lady in soybean production

Mechanical weed control in soybean

Demonstration of mechanical weeding machines

On-farm soybean processing - Toasting soy for pig fattening

Threshing soybean properly

Soybean in the course of a year

Mulch-sowing for spring crops

Sowing of soybean

On-farm soybean processing

Inoculation of soybean seed

Lupin cultivation - success with new varieties

Soybean cultivation for tofu
