- SRUC
- 2021
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David Lawson presents a brief summary of grass bioprocessing and projects being conducted at SRUC. The slides were presented as part of a workshop on plant proteins.
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GrassBio-b208fa16 - David-8c0e2fce
David-8c0e2fce - David Lawson
- SRUC
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David Lawson, 2021. Grass and clover bioprocessing in Scotland. Legume Hub. https://www.legumehub.eu
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Lawson, D., 2021. Grass and clover bioprocessing in Scotland. Legume Hub. https://www.legumehub.eu.
Grass and clover bioprocessing in Scotland
Posted: 12.05.2022
David Lawson presents a brief summary of grass bioprocessing and projects being conducted at SRUC. The slides were presented as part of a workshop on plant proteins.
About this video
Publisher: SRUC
Producer: David Lawson
Copyright: © All rights reserved. Reproduction and dissemination for non-commercial purposes are authorised provided the source is fully acknowledged.
Acknowledgement: Legumes Translated has received funding from the European Union's Horizon 2020 research and innovation programme under grant agreement No. 817634. We also acknowledge the funding of the Scottish Funding Council's University innovation fund (UIF).
Citation: Lawson, D., 2021. Grass and clover bioprocessing in Scotland. Legume Hub. www.legumehub.eu.
The content is solely the responsibility of the producer. No warranties, expressed or implied, are made with respect to the information provided. Information relating to the use of plant protection products (pesticides) must be checked against the product label or other sources of product registration information.
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