Grass and clover bioprocessing in Scotland

David Lawson
Posted: 12.05.2022
David Lawson presents a brief summary of grass bioprocessing and projects being conducted at SRUC. The slides were presented as part of a workshop on plant proteins.
  • SRUC
  • 2021
  • David Lawson presents a brief summary of grass bioprocessing and projects being conducted at SRUC. The slides were presented as part of a workshop on plant proteins.

  • GrassBio-b208fa16
    GrassBio-b208fa16
  • David-8c0e2fce
    David-8c0e2fce
  • David Lawson
  • SRUC
  • David Lawson, 2021. Grass and clover bioprocessing in Scotland. Legume Hub. https://www.legumehub.eu

  • Lawson, D., 2021. Grass and clover bioprocessing in Scotland. Legume Hub. https://www.legumehub.eu.

About this video

Publisher: SRUC
Producer: David Lawson

Copyright: © All rights reserved. Reproduction and dissemination for non-commercial purposes are authorised provided the source is fully acknowledged.

Acknowledgement: Legumes Translated has received funding from the European Union's Horizon 2020 research and innovation programme under grant agreement No. 817634. We also acknowledge the funding of the Scottish Funding Council's University innovation fund (UIF).
Citation: Lawson, D., 2021. Grass and clover bioprocessing in Scotland. Legume Hub. www.legumehub.eu.

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