Aquaculture

Swiss agriculture can become more sustainable and self-sufficient by shifting from forage to grain legume production

Switzerland’s livestock production causes high environmental costs and depends strongly on feed imports. While plant-based protein demand increases, the local grain legume production is negligible ( ~ 9000 hectares). Here, we investigated the potential of sustainable legume protein production based on an expert survey followed by a quantitative analysis base...

Beat Keller, Corina Oppliger, Mirjam Chassot, Jeanine Ammann, Andreas Hund, Achim Walter

Alkaloid analysis in lupins

Prerequisite for food production

Lupins are an interesting arable crop for cultivation. They provide a source of vegetable protein, can bind nitrogen in the soil as a legume, and have commercialisation potential thanks to their wide range of uses. However, lupins contain alkaloids, plant defence substances that can be toxic to humans and animals above a certain dose. The alkaloid content ca...

Ludivine Nicod, Ivraina Brändle, Christine Arncken, Ursula Kretzschmar, Mariateresa Lazzaro

Genetic diversity in narrow-leafed lupin breeding after the domestication bottleneck

Narrow-leafed lupins (Lupinus angustifolius L.) were fully domesticated as a valuable grain legume crop in Australia during the mid-twentieth century. Pedigree records are available for 31 released varieties and 93 common ancestors from 1967 to 2016, which provides a rare opportunity to study genetic diversity and population inbreeding in a crop following a ...

Narrow-leafed lupins (Lupinus angustifolius L.) were fully domesticated as a valuable grain legume crop in Australia during the mid-twentieth century. Pedigree records are available for 31 released varieties and 93 common ancestors from 1967 to 2016, which provides a rare opportunity to study genetic diversity and population inbreeding in a crop following a domestication bottleneck. From the 1930s to 1960s, partially domesticated germplasm was exchanged among lupin breeders in eastern and western Europe, Australia and USA. Mutants of two founder parents contributed to the first fully domesticated narrow-leafed lupin variety ‘Uniwhite’ in 1967. Four Phases of breeding are proposed after domestica-tion in the Australian lupin breeding program: Foundation (1967 – 1987), First Diversification (1987 – 1998), Exploitation (1998 – 2007), and Second Diversifi-cation (2007 – 2016) Phases. Foundation Phase varieties had only two or three founder parents following the domestication bottleneck and high average coeffi-cient of coancestry (f = 0.45). The First Diversification Phase varieties were de-rived from crosses with wild lupin ecotypes, and varieties in this Phase had lower average coefficient of coancestry (f = 0.27). Population coancestry increased in varieties of the Exploitation Phase (f = 0.39). The rate of inbreeding (ΔF) between the First Diversification and Exploitation Phase (10 years) was 0.09 per cycle, which equates to 9% loss of alleles per cycle due to random drift and low effec-tive population size (Ne = 5.4), assuming two 5-year cycles. New genetic diversity was introduced in the Second Diversification Phase varieties (f = 0.24) following more crossing with wild lupins. Genetic progress in Australian lupin breeding so far has been substantial with improvements in grain yield and disease resistance, but narrow genetic diversity will limit future genetic progress. The pedigree of the latest varieties includes 39.1% from three founder varieties in the domestication bottle-neck and 48.3% from 9 wild ecotypes that survived 50 years of selection. In terms of conservation genetics, the Australian lupin breeding program is a critical-ly endangered population, and subject to excessive random drift. Migration of genetic diversity from wild lupins or exchange with international breeding pro-grams will improve long-term genetic gain and effectiveness of genomic selection.

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2020

0_1702456201

1702456201

Wallace Cowling

Multivariate genomic analysis and optimal contribution selection predicts high genetic gains in cooking time, iron, zinc and grain yield in common beans in East Africa

Common bean (Phaseolus vulgaris L.) is important in African diets for protein, iron (Fe) and zinc (Zn), but traditional varieties have long cooking time (CKT) which increases the time, energy and health costs of cooking. Genomic selection (GS) was used to predict genomic estimated breeding values (GEBV) for grain yield (GY), CKT, Fe and Zn in an African bean...

Wallace Cowling, Renu Saradadevi, Clare Mukankusi, Li Li, Winnyfred Amongi, Julius Peter Mbiu, Bodo Raatz, Daniel Ariza, Steve Beebe, Rajeev K. Varshney, Eric Huttner, Brian Kinghorn, Robert Banks, Jean Claude Rubyogo, Kadambot H. M. Siddique

In vivo characterisation of field pea stem wall thickness using optical coherence tomography

Background: Modern field pea breeding faces a significant challenge in selecting lines with strong stems that resist lodging. Traditional methods of assessing stem strength involve destructive mechanical tests on mature stems after natural senescence, such as measuring stem flexion, stem buckling or the thickness of dry stems when compressed, but these mea...

Background: Modern field pea breeding faces a significant challenge in selecting lines with strong stems that resist lodging. Traditional methods of assessing stem strength involve destructive mechanical tests on mature stems after natural senescence, such as measuring stem flexion, stem buckling or the thickness of dry stems when compressed, but these measurements may not correspond to the strength of stems in the living plant. Optical coherence tomography (OCT) can be used as a non contact and non destructive method to measure stem wall thickness in living plants by acquiring two- or three dimensional images of living plant tissue. Results: In this proof of principle study, we demonstrated in vivo characterisation of stem wall thickness using OCT, with the measurement corrected for the refractive index of the stem tissue. This in vivo characterisation was achieved through real time imaging of stems, with an acquisition rate of 13 milliseconds per two dimensional, cross sectional OCT image. We also acquired OCT images of excised stems and compared the accuracy of in vivo OCT measurements of stem wall thickness with ex vivo results for 10 plants each of two field pea cultivars, Dunwa and Kaspa. In vivo OCT measurements of stem wall thickness have an average percent error of -3.1% when compared with ex vivo measurements. Additionally, we performed in vivo measurements of both stem wall thickness and stem width at various internode positions on the two cultivars. The results revealed that Dunwa had a uniform stem wall thickness across different internode positions, while Kaspa had a significantly negative slope of -0.0198 mm/node. Both cultivars exhibited an increase in stem width along the internode positions; however, Dunwa had a rate of increase of 0.1844 mm/node, which is three times higher than that of Kaspa. Conclusions: Our study has demonstrated the efficacy of OCT for accurate measurement of the stem wall thickness of live field pea. Moreover, OCT shows that the trends of stem wall thickness and stem width along the internode positions are different for the two cultivars, Dunwa and Kaspa, potentially hinting at differences in their stem strength. This rapid, in vivo imaging method provides a useful tool for characterising physical traits critical in breeding cultivars that are resistant to lodging.

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Australian Research Council Raine Medical Research Foundation National Breast Cancer Foundation

2023

0_1702455330

1702455330

Wallace Cowling, Qi Fang, Felipe A. Castro-Urrea, Felix Haederle, Rowan W. Sanderson, Dilusha Silva, Wallace A. Cowling, Brendan F. Kennedy

Accuracy of selection in early generations of field pea breeding increases by exploiting the information contained in correlated traits

Accuracy of predicted breeding values (PBV) for low heritability traits may be increased in early generations by exploiting the information available in correlated traits. We compared the accuracy of PBV for 10 correlated traits with low to medium narrow-sense heritability (h^2) in a genetically diverse field pea (Pisum sativum L.) population after univariat...

Wallace Cowling, Felipe A. Castro-Urrea, Maria P. Urricariet, Katia T. Stefanova, Li Li, Wesley M. Moss, Andrew L. Guzzomi, Olaf Sass, Kadambot H. M. Siddique

Grain legume production in Europe for food, feed and meat-substitution

Partial shifts from animal-based to plant-based proteins in human diets could reduce environmental pressure from food systems and serve human health. Grain legumes can play an important role here. They are one of the few agricultural commodities for which Europe is not nearly self-sufficient. Here, we assessed area expansion and yield increases needed for Eu...

Moritz Reckling, Leopold Rittler, Fred Stoddard, Kairsty Topp, Christine Watson, Marloes P. van Loon, Seyyedmajid Alimagham, Annette Pronk, Nándor Fodor, Viorel Ion, Oleksandr Kryvoshein, Oleksii Kryvobok, Hélène Marrou, Rurac Mihail, M. Inés Mínguez, Antonio Pulina, Pier Paolo Roggero, Jop van der Wel, Martin K. van Ittersum

Breeding for Biotic Stress Resistance in Pea

Pea (Pisum sativum) stands out as one of the most significant and productive cool-season pulse crops cultivated worldwide. Dealing with biotic stresses remains a critical challenge in fully harnessing pea’s potential productivity. As such, dedicated research and developmental efforts are necessary to make use of omic resources and advanced breeding technique...

Diego Rubiales, Eleonora Barilli, Nicolas Rispail

The European Legume Hub Community

This poster was presented at the World Soybean Research Conference in Vienna, 18-23 June 2023, WSRC11. The Legume Hub is a platform dedicated to sharing knowledge and successful practices across value chains, from plant breeding, on farm activities, through to processing and consumption. It is a multi lingual publishing platform featuring articles, videos, ...

Jasmin Karer, Christine Watson, Kristina Petrovic, Lauren Dietemann, Leopold Rittler, Mato Mrkalj, Svetlana Balesevic Tubic, Donal Murphy-Bokern

Determination of isoflavones contents in soybean cotyledons, with near-infrared spectroscopy and chemometrics

Owing to their estrogenic properties, isoflavones from soybean seeds are of great interest for human health. However, secondary effects are ambiguous and concerns among French consumers rise because of their unwanted exposure. The cotyledon and embryo axis have independent regulation of isoflavone accumulation and composition. Cotyledons are processed separa...

Owing to their estrogenic properties, isoflavones from soybean seeds are of great interest for human health. However, secondary effects are ambiguous and concerns among French consumers rise because of their unwanted exposure. The cotyledon and embryo axis have independent regulation of isoflavone accumulation and composition. Cotyledons are processed separately in the food sector. Breeders need high throughput cotyledons phenotyping tools for developing suitable cultivars. Near infrared spectroscopy is commonly employed as a fast and non-destructive tool to predict protein and fatty acid contents in soybeans.

Background Owing to their estrogenic properties, isoflavones from soybean seeds are of great interest for human health. However, secondary effects are ambiguous and concerns among French consumers rise because of their unwanted exposure. The cotyledon and embryo axis have independent regulation of isoflavone accumulation and composition. Cotyledons are processed separately in the food sector. Breeders need high throughput cotyledons phenotyping tools for developing suitable cultivars. Near infrared spectroscopy is commonly employed as a fast and non-destructive tool to predict protein and fatty acid contents in soybeans. Objectives: Predict isoflavones contents from soybean cotyledons with near infrared spectroscopy and compare performances between raw and transformed seeds Methods Near-infrared spectra (3 replicates; reflectance mode; 800 - 2800 nm) were measured i) on whole seeds from 360 samples collected in different conditions (locations x years) in France; and ii) on grinded and unground cotyledons from 150 of these samples. The reference analysis was performed using HPLC on freeze dried and ground cotyledons extracted for 2 hours in 80% methanol / 20% water, the unit is expressed as aglycone equivalent by gram of dry weight . Chemometric analysis was used to make the predictions from spectra: PCA and PLS regression models were built on mathematically preprocessed spectra (1st, 2nd, and 3rd Stavisky Golay derivatives, Standard Normal Variate associated with detrend transformation, Multiplicative Scatter Correction, and no preprocessing). Cross validation (CV) and external validation on 20% left samples (P) was performed for the PLS models. For ANN models, 68% of the data was used as a training set. With the remaining, 16% were used for validation and testing each. R² and error (RMSE) from predicted data are excellent performance indicators, yet RMSE by standard deviation (RPD) indicates the model's applicability. Results Among the different pretreatments tested, raw spectra SNV and MSC gave the best predictions. Derivative and detrend transformations on spectrum should be avoided. PLS regression bring promising models in external validation (R² around 0.67 and RMSEP at 0.32) but their RPD (1.77 maximum) was insufficient for quantitative application. However it allowed efficient qualitative screening for the extreme isoflavone contents. The best model developed by ANN were by using hyperbolic tangent as input and logistic function as output. The R² rised at 0.71 and the error dropped below 0,2 consistently. Thus, RDP of ANN prediction is very good and sufficient for process control. The predictions from entire seeds, whole cotyledons, and ground cotyledons were equivalent despite their distinct spectrum shapes. Daidzein and Genistein were both as well predicted than total isoflavones. Conclusion: Using raw or SNV/MSC transformed spectra, chemiometric analysis can produce powerful estimations of isoflavone concentration from cotyledons, regardless of the matrice examined, and especially when employing ANN models.

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2023

Background Owing to their estrogenic properties, isoflavones from soybean seeds are of great interest for human health. However, secondary effects are ambiguous and concerns among French consumers rise because of their unwanted exposure. The cotyledon and embryo axis have independent regulation of isoflavone accumulation and composition. Cotyledons are processed separately in the food sector. Breeders need high throughput cotyledons phenotyping tools for developing suitable cultivars. Near infrared spectroscopy is commonly employed as a fast and non-destructive tool to predict protein and fatty acid contents in soybeans. Objectives: Predict isoflavones contents from soybean cotyledons with near infrared spectroscopy and compare performances between raw and transformed seeds Methods Near-infrared spectra (3 replicates; reflectance mode; 800 - 2800 nm) were measured i) on whole seeds from 360 samples collected in different conditions (locations x years) in France; and ii) on grinded and unground cotyledons from 150 of these samples. The reference analysis was performed using HPLC on freeze dried and ground cotyledons extracted for 2 hours in 80% methanol / 20% water, the unit is expressed as aglycone equivalent by gram of dry weight . Chemometric analysis was used to make the predictions from spectra: PCA and PLS regression models were built on mathematically preprocessed spectra (1st, 2nd, and 3rd Stavisky Golay derivatives, Standard Normal Variate associated with detrend transformation, Multiplicative Scatter Correction, and no preprocessing). Cross validation (CV) and external validation on 20% left samples (P) was performed for the PLS models. For ANN models, 68% of the data was used as a training set. With the remaining, 16% were used for validation and testing each. R² and error (RMSE) from predicted data are excellent performance indicators, yet RMSE by standard deviation (RPD) indicates the model\'s applicability. Results Among the different pretreatments tested, raw spectra SNV and MSC gave the best predictions. Derivative and detrend transformations on spectrum should be avoided. PLS regression bring promising models in external validation (R² around 0.67 and RMSEP at 0.32) but their RPD (1.77 maximum) was insufficient for quantitative application. However it allowed efficient qualitative screening for the extreme isoflavone contents. The best model developed by ANN were by using hyperbolic tangent as input and logistic function as output. The R² rised at 0.71 and the error dropped below 0,2 consistently. Thus, RDP of ANN prediction is very good and sufficient for process control. The predictions from entire seeds, whole cotyledons, and ground cotyledons were equivalent despite their distinct spectrum shapes. Daidzein and Genistein were both as well predicted than total isoflavones. Conclusion: Using raw or SNV/MSC transformed spectra, chemiometric analysis can produce powerful estimations of isoflavone concentration from cotyledons, regardless of the matrice examined, and especially when employing ANN models.

0_1697969017

1697969017

Jean Brustel, Cécile Levasseur-Garcia, Monique Berger

Explaining environmental influence on isoflavone accumulation in soybean cotyledons and embryo axis

Isoflavones first accumulate in the embryo axis. Once a plateau is reached, isoflavones begin to accumulate in the cotyledons, where they are found in lower concentrations, but in greater quantities. This shift is associated with a difference in composition, with mainly conjugated forms of Daidzein and Glycitein in the embryo axis, and only conjugated forms ...

Isoflavones first accumulate in the embryo axis. Once a plateau is reached, isoflavones begin to accumulate in the cotyledons, where they are found in lower concentrations, but in greater quantities. This shift is associated with a difference in composition, with mainly conjugated forms of Daidzein and Glycitein in the embryo axis, and only conjugated forms of Dadzein and Genistein in the cotyledons. Isoflavone accumulation in the 2 seed compartments is independently regulated. The quantity of isoflavone in the seed is subject to strong genetic and environmental determinism. From one genotype to another or from one year to the next, concentrations can triple. The effect of location is also significant, with concentrations varying by as much as a factor of two. Among the environmental factors studied in the literature, cold stress and irrigation5 are the most significant. The stimulating effect of potassium fertilization has also been noted.

Background Isoflavones first accumulate in the embryo axis. Once a plateau is reached, isoflavones begin to accumulate in the cotyledons, where they are found in lower concentrations, but in greater quantities. This shift is associated with a difference in composition, with mainly conjugated forms of Daidzein and Glycitein in the embryo axis, and only conjugated forms of Dadzein and Genistein in the cotyledons. Isoflavone accumulation in the 2 seed compartments is independently regulated. The quantity of isoflavone in the seed is subject to strong genetic and environmental determinism. From one genotype to another or from one year to the next, concentrations can triple. The effect of location is also significant, with concentrations varying by as much as a factor of two. Among the environmental factors studied in the literature, cold stress4 and irrigation are the most significant. The stimulating effect of potassium fertilization has also been noted. Aims : Characterize interactions between abiotic stress and phenological phases on isoflavones content in cotyledons and embryo axis Methods For this investigation, the seeds were obtained from field experiments conducted at INRAE Auzeville, southwestern France for SOJAMIP project. Two sowing modalities (conventional and early or late sowing) and two hydric modalities (rainfed and irrigated) were used to cultivate two early cultivars (Shouna and Sultana, 000 maturity group) and two late cultivars (Ecudor and Isidor, II and I maturity group) in 2017 and 2018. There were 4 plots in the experiment. On the cotyledons and embryo axis, the isoflavone content (mg aglycone equivalent per gram of dry mass) of each sample was determined by HPLC. ANOVA was used to statistically test the impact of the experimental setup. Stress scores by day, 3 for temperature (degree day, low and high temperature), and 2 for water (stomatal and turgor stress), were calculated using the STICS growth crop model7. These scores were averaged across four phenological periods : the vegetative period from sowing to R1, the flowering period from R1 to R5, the pod development from R5 to R6, and the maturation phase from R6 to harvest. Isoflavone content variability in cotyledons and embryonic axis was predicted by PLS regression of these ecoclimatic indicators and genotypes. Results Most of the variability of the cotyledons and embryo axis isoflavone content were explained by ANOVAs from various experimental modalities. The amount of isoflavone in the two compartment of the seed were significantly influenced by genotype, year, irrigation, and sowing date, but several interacting effects made difficult to interpret the results. All genotypes were affected by irrigation's stimulation of isoflavone accumulation in cotyledons in 2017, while only late genotypes were affected in 2018. In 2017, early sowing increased isoflavone accumulation in the cotyledons of late genotypes while having the opposite impact on early genotypes. In 2018, only Ecudor had significantly reduced cotyledon levels with late sowing. In the embryo axis, early sowing reduced the quantity of isoflavone for early genotypes in 2017 while late sowing decreased the content of late genotypes in 2018. Although explaining less variability (R²=0.3), PLSR by ecoclimatic indicators demonstrate a stimulating effect of temperature from the vegetative stage onwards, and in particular on isoflavones in the embryonic axis, as well as water stress. Cotyledons and the embryo axis continue to be affected by these effects during flowering. At the development of the pod for embryo axis and with a higher effect on cotyledons at the maturation stage, cold stress becomes very stimulating and hot stress limiting on isoflavone accumulation. Finally, during maturation, the accumulation in the two seed's compartment is limited by water stress. Conclusion : This study confirms the differences and lag between cotyledons and embryo axis in isoflavone accumulation, as well as the effect of cold and irrigation on the maturation phase. It highlights the importance of the vegetative phase in those dynamics. The ecoclimatic approach provides a better description of genotype-environment interactions, and could provide a relevant approach for varietal evaluation of isoflavone content.

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2023

Background Isoflavones first accumulate in the embryo axis. Once a plateau is reached, isoflavones begin to accumulate in the cotyledons, where they are found in lower concentrations, but in greater quantities. This shift is associated with a difference in composition, with mainly conjugated forms of Daidzein and Glycitein in the embryo axis, and only conjugated forms of Dadzein and Genistein in the cotyledons. Isoflavone accumulation in the 2 seed compartments is independently regulated. The quantity of isoflavone in the seed is subject to strong genetic and environmental determinism. From one genotype to another or from one year to the next, concentrations can triple. The effect of location is also significant, with concentrations varying by as much as a factor of two. Among the environmental factors studied in the literature, cold stress4 and irrigation are the most significant. The stimulating effect of potassium fertilization has also been noted. Aims : Characterize interactions between abiotic stress and phenological phases on isoflavones content in cotyledons and embryo axis Methods For this investigation, the seeds were obtained from field experiments conducted at INRAE Auzeville, southwestern France for SOJAMIP project. Two sowing modalities (conventional and early or late sowing) and two hydric modalities (rainfed and irrigated) were used to cultivate two early cultivars (Shouna and Sultana, 000 maturity group) and two late cultivars (Ecudor and Isidor, II and I maturity group) in 2017 and 2018. There were 4 plots in the experiment. On the cotyledons and embryo axis, the isoflavone content (mg aglycone equivalent per gram of dry mass) of each sample was determined by HPLC. ANOVA was used to statistically test the impact of the experimental setup. Stress scores by day, 3 for temperature (degree day, low and high temperature), and 2 for water (stomatal and turgor stress), were calculated using the STICS growth crop model7. These scores were averaged across four phenological periods : the vegetative period from sowing to R1, the flowering period from R1 to R5, the pod development from R5 to R6, and the maturation phase from R6 to harvest. Isoflavone content variability in cotyledons and embryonic axis was predicted by PLS regression of these ecoclimatic indicators and genotypes. Results Most of the variability of the cotyledons and embryo axis isoflavone content were explained by ANOVAs from various experimental modalities. The amount of isoflavone in the two compartment of the seed were significantly influenced by genotype, year, irrigation, and sowing date, but several interacting effects made difficult to interpret the results. All genotypes were affected by irrigation\'s stimulation of isoflavone accumulation in cotyledons in 2017, while only late genotypes were affected in 2018. In 2017, early sowing increased isoflavone accumulation in the cotyledons of late genotypes while having the opposite impact on early genotypes. In 2018, only Ecudor had significantly reduced cotyledon levels with late sowing. In the embryo axis, early sowing reduced the quantity of isoflavone for early genotypes in 2017 while late sowing decreased the content of late genotypes in 2018. Although explaining less variability (R²=0.3), PLSR by ecoclimatic indicators demonstrate a stimulating effect of temperature from the vegetative stage onwards, and in particular on isoflavones in the embryonic axis, as well as water stress. Cotyledons and the embryo axis continue to be affected by these effects during flowering. At the development of the pod for embryo axis and with a higher effect on cotyledons at the maturation stage, cold stress becomes very stimulating and hot stress limiting on isoflavone accumulation. Finally, during maturation, the accumulation in the two seed\'s compartment is limited by water stress. Conclusion : This study confirms the differences and lag between cotyledons and embryo axis in isoflavone accumulation, as well as the effect of cold and irrigation on the maturation phase. It highlights the importance of the vegetative phase in those dynamics. The ecoclimatic approach provides a better description of genotype-environment interactions, and could provide a relevant approach for varietal evaluation of isoflavone content.

0_1697968922

1697968922

Jean Brustel, Pierre MAURY, Philippe Debaeke, Monique Berger

Argentina’s soybean meal: A threat or an opportunity in the sight?

United States is steeply increasing its oilseed crushing capacity for its growing soybean oil needs, with an installed capacity expected to increase by 28% over the 2022-2026 period. Projected with consumption trends, which aspire to grow but to a lesser extent, United States could increase its exportable supply of soybean meal by close to 50% in the next fi...

United States is steeply increasing its oilseed crushing capacity for its growing soybean oil needs, with an installed capacity expected to increase by 28% over the 2022-2026 period. Projected with consumption trends, which aspire to grow but to a lesser extent, United States could increase its exportable supply of soybean meal by close to 50% in the next five years, due to the joint production of soybean meal and oil. Projections of global consumption of soybean meal are also showing grow at a rate below the US production-increase plans. In this sense, a potential global oversupply of soybean meal could lead to falls in the international prices of this product. This situation will have a direct effect on Argentine foreign trade since soybean meal is its main exportation product. Within this framework, potential alternatives are developed for the use of soybean meal in Argentina. We quantify scenarios for the improvement of the foreign trade of bovine meat, poultry meat, dairy products and even pork meat, with the potential to reverse the Argentine pork trade deficit. We conclude that the negative effects of the situation at the US can be lessen. In fact, this situation represents a huge opportunity to diversify the Argentine export basket.

While crushing in Argentina has stagnated over the last 15 years, the growing demand for soybean oil to produce hydrotreated vegetable oil (HVO) in the United States is driving a significant expansion of its crushing capacity, resulting in a substantial increase in soybean meal production. However, this surge in supply is poised to far exceed domestic demand, triggering a 51% increase in US soybean meal exports from 2022/23 to 2026/27. It is projected that the US could export more than 19 million tons of soybean meal in the latter period. This emerging development coincides with three consecutive years in which Brazil export volumes have surpassed domestic consumption, indicating an upward trend that is expected to intensify. Considering these factors, there is a prospective global oversupply of soybean meal, which may lead to declines in international prices of this commodity. This situation will inevitably impact Argentine foreign trade as soybean meal represents its primary export product. Argentina possesses a distinctive industrial structure within the Up River Complex, which is the second-largest agricultural export hub globally. With contributions from the rest of South America, Argentina still maintains available productive crushing capacity that can be supplemented through imports. This potential remains irrespective of the most optimistic projections for Argentine oilseed production. The enhancement of bovine meat, poultry meat, dairy products, and even pork meat trade holds the potential to reverse Argentina's pork trade deficit. Argentina benefits from comparative advantages due to its fertile soils and the development of its agro-industrial sector. Moreover, Argentina possesses an abundant water supply, a critical resource for furthering livestock development. The achievement of political consensus will be pivotal for economic stability and future net positive support for agricultural producers. In the coming years, the potential of external markets and productive capacity can compensate for potential price declines, thereby allowing livestock exports to thrive. In conclusion, we assert that this situation presents a significant opportunity to diversify Argentina's export basket.

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2023

While crushing in Argentina has stagnated over the last 15 years, the growing demand for soybean oil to produce hydrotreated vegetable oil (HVO) in the United States is driving a significant expansion of its crushing capacity, resulting in a substantial increase in soybean meal production. However, this surge in supply is poised to far exceed domestic demand, triggering a 51% increase in US soybean meal exports from 2022/23 to 2026/27. It is projected that the US could export more than 19 million tons of soybean meal in the latter period. This emerging development coincides with three consecutive years in which Brazil export volumes have surpassed domestic consumption, indicating an upward trend that is expected to intensify. Considering these factors, there is a prospective global oversupply of soybean meal, which may lead to declines in international prices of this commodity. This situation will inevitably impact Argentine foreign trade as soybean meal represents its primary export product. Argentina possesses a distinctive industrial structure within the Up River Complex, which is the second-largest agricultural export hub globally. With contributions from the rest of South America, Argentina still maintains available productive crushing capacity that can be supplemented through imports. This potential remains irrespective of the most optimistic projections for Argentine oilseed production. The enhancement of bovine meat, poultry meat, dairy products, and even pork meat trade holds the potential to reverse Argentina\'s pork trade deficit. Argentina benefits from comparative advantages due to its fertile soils and the development of its agro-industrial sector. Moreover, Argentina possesses an abundant water supply, a critical resource for furthering livestock development. The achievement of political consensus will be pivotal for economic stability and future net positive support for agricultural producers. In the coming years, the potential of external markets and productive capacity can compensate for potential price declines, thereby allowing livestock exports to thrive. In conclusion, we assert that this situation presents a significant opportunity to diversify Argentina\'s export basket.

0_1689872703

1689872703

Guido D'Angelo, Terré Emilce, Calzada Julio

Functional properties of mildly fractionated soy protein as influenced by the processing pH

In this study an alternative mild fractionation process for the extraction of soy protein is investigated; aqueous fractionation, in which oil extraction and intensive washing steps are omitted. Moreover, a pH adjustment is proposed instead of the conventional neutralization step. The mildly fractionated soy protein fractions (SPFs) showed higher protein and...

Yu Peng, Natalie Kersten, Konstantina Kyriakopoulou, Atze Jan van der Goot

Effect of calcium enrichment on the composition, conformation, and functional properties of soy protein

Plant-based diets with sufficient calcium (Ca) supplements are needed to protect the body from Ca deficiencies. The Ca enrichment of protein ingredients during fractionation can provide a new route to increase the Ca content in plant-based products. We, therefore, investigated if the partial replacement of NaOH by Ca(OH)2 during the neutralization step of th...

Yu Peng, Konstantina Kyriakopoulou, Julia K. Keppler, Paul Venema, Atze Jan van der Goot

Do we need to breed for regional adaptation in soybean?

In this study, we employed 50 soybean genotypes to perform a multi-location trial at seven locations across Germany in 2021. Two environmental target regions were determined following the latitude of the locations.

Volker Hahn, Cleo A. Döttinger, Willmar L. Leiser, Tobias Würschum

Transition to legume‑supported farming in Europe through redesigning cropping systems

Legume-supported cropping systems affect environmental, production, and economic impacts. In Europe, legume production is still marginal with grain legumes covering less than 3% of arable land. A transition towards legume-supported systems could contribute to a higher level of protein self-sufficiency and lower environmental impacts of agriculture. Suitable ...

Legume-supported cropping systems affect environmental, production, and economic impacts. In Europe, legume production is still marginal with grain legumes covering less than 3% of arable land. A transition towards legume-supported systems could contribute to a higher level of protein self-sufficiency and lower environmental impacts of agriculture. Suitable approaches for designing legume-supported cropping systems are required that go beyond the production of prescriptive solutions. We applied the DEED framework with scientists and advisors in 17 study areas in nine European countries, enabling us to describe, explain, explore, and redesign cropping systems. The results of 31 rotation comparisons showed that legume integration decreased N fertilizer use and nitrous oxide emissions (N2O) in more than 90% of the comparisons with reductions ranging from 6 to 142 kg N ha−1 and from 1 to 6 kg N2O ha−1, respectively. In over 75% of the 24 arable cropping system comparisons, rotations with legumes had lower nitrate leaching and higher protein yield per hectare. The assessment of above-ground biodiversity showed no considerable difference between crop rotations with and without legumes in most comparisons. Energy yields were lower in legume-supported systems in more than 90% of all comparisons. Feasibility and adaptation needs of legume systems were discussed in joint workshops and economic criteria were highlighted as particularly important, reflecting findings from the rotation comparisons in which 63% of the arable systems with legumes had lower standard gross margins. The DEED framework enabled us to keep close contact with the engaged research-farmer networks. Here, we demonstrate that redesigning legume-supported cropping systems through a process of close stakeholder interactions provides benefits compared to traditional methods and that a large-scale application in diverse study areas is feasible and needed to support the transition to legume-supported farming in Europe.

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Open Access funding enabled and organized by Projekt DEAL. The work was financed by the EU H2020 project Legumes Translated (grant 817634), the SusCrop-ERA-NET project LegumeGap (grant 031B0807B), and the PRIMA project Biodiversify (grant 01DH20014). MR was funded by the Deutsche Forschungsgemeinschaft (DFG, German Research Foundation) — 420661662. The work was also supported by the Scottish Government RESAS Strategic Research Programme and the Scottish Funding Council University Innovation Fund.

2023

0_1674245785

1674245785

Inka Notz, Kairsty Topp, Johannes Schuler, Leonardo Amthauer Gallardo, Jens Dauber, Thorsten Haase, Paul Hargreaves, Michael Hennessy, Anelia Iantcheva, Jürgen Recknagel, Leopold Rittler, Marjana Vasiljević, Christine Watson, Moritz Reckling, Sheila Alves, Philippe Jeanneret, Sonja Kay

High-throughput screening of soybean di-nitrogen fixation and seed nitrogen content using spectral sensing

Biological nitrogen fixation mediated through symbiosis with rhizobial bacteria is a unique feature of legume crops. Under organic farming conditions, it is the main source of nitrogen in crop rotations. Therefore, nitrogen fixation of grain legumes has a substantial impact on crop performance, harvest product quality, and nitrogen balance of crop rotations....

Biological nitrogen fixation mediated through symbiosis with rhizobial bacteria is a unique feature of legume crops. Under organic farming conditions, it is the main source of nitrogen in crop rotations. Therefore, nitrogen fixation of grain legumes has a substantial impact on crop performance, harvest product quality, and nitrogen balance of crop rotations. However, direct measurement of nitrogen fixation rate is laborious and technically demanding. In soybean breeding, selection for increased nitrogen fixation is desirable for improving seed protein content of genotypes and N balance of cropping systems. However, the lack of high-throughput screening methods for direct measurement of N2 fixation rates prohibits practical breeding efforts. Therefore, hyperspectral canopy reflectance measurement as a field-based phenotyping method was evaluated in three environments for indirect estimation of N fixation and uptake of soil nitrogen in a set of early maturity soybean genotypes exhibiting a wide range in seed protein content. Reflectance spectra were collected in repeated measurements during flowering and early seed filling stages. Subsequently, various spectral reflectance indices (SRIs) were calculated for characterizing nitrogen accumulation of individual genotypes. Moreover, prediction models for seed protein content as an end-of-season target trait were developed utilizing full spectral information in partial-least-square regression (PLSR) models. A number of N-related SRIs calculated from spectral reflectance data recorded at the beginning of the seed filling stage were significantly correlated to seed protein content. The best prediction of seed protein content, however, was achieved in PLSR models (validation R2=0.805 across all three environments). Environments lower in initial soil mineral N content appeared as more favorable selection sites in terms of prediction accuracy, because N fixation is not masked by soil N uptake in such environments. Hyperspectral reflectance data proved to be a valuable method for determining genetic variation in crop N accumulation, which might be implemented in high-throughput screening protocols for N fixation in plant breeding programs.

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The research leading to these results has partly received funding from the European Union‘s Horizon 2020 research and innovation programme under grant agreement number 771367, ECOBREED. The support from BOKU project “Phenotyping Across Experimental Scales” (project no. IA 13460) is also acknowledged. Open access funding of the publication is provided by University of Natural Resources and Life Sciences, Vienna (BOKU).

2022

0_1674243232

1674243232

Johann Vollmann, Vuk Đorđević, Pablo Rischbeck, Martin Pachner, Ahmad M. Manschadi

Future area expansion outweighs increasing drought risk for soybean in Europe

The European Union is highly dependent on soybean imports from overseas to meet its protein demands. Individual Member States have been quick to declare self-sufficiency targets for plant-based proteins, but detailed strategies are still lacking. Rising global temperatures have painted an image of a bright future for soybean production in Europe, but emergin...

Moritz Reckling, Claas Nendel, Philippe Debaeke, Susanne Schulz, Michael Berg-Mohnicke, Julie Constantin, Stefan Fronzek, Munir Hoffmann, Snežana Jakšić, Kurt-Christian Kersebaum, Agnieszka Klimek-Kopyra, Hélène Raynal, Céline Schoving, Tommaso Stella, Rafael Battisti

Genetic diversity in early maturity Chinese and European elite soybeans: A comparative analysis

China is the motherland of soybean and the rich center of genetic diversity represented by numerous soybean landraces and other genetic resources. During the last 100 years, world-wide dissemination of Asian soybean introductions has laid the foundation of modern soybean production. As selection for regional adaptation might narrow the genetic base in modern...

China is the motherland of soybean and the rich center of genetic diversity represented by numerous soybean landraces and other genetic resources. During the last 100 years, world-wide dissemination of Asian soybean introductions has laid the foundation of modern soybean production. As selection for regional adaptation might narrow the genetic base in modern cultivars, genetic diversity of early maturity Chinese and European elite soybeans was comparatively analyzed using different genetic marker systems (i.e. a high-throughput functional SNP array and a set of SSR markers). Results revealed a clear differentiation between Chinese and European elite cultivars. Surprisingly, the level of genetic diversity was similar between the two elite populations. Unique SSR alleles were found in both populations which indicates that selection for specific adaptation can preserve genetic variation. The clear difference between Chinese and European cultivars might partly be due to the fact that very early maturity and cold tolerant soybeans grown in central and northern regions of Europe are mainly tracing back to soybeans which were introduced to Sweden from the far-east Russian island of Sakhalin. While diversity of European and Chinese cultivars is on a similar level, structure analysis indicated that European cultivars are based on two major ancestors, whereas Chinese elite soybean cultivars trace back to more ancestral lines pointing to the rich natural soybean diversity of China with a much more diverse genetic background. The results also confirm that long-term selection under divergent environmental and agronomic conditions such as in China or Europe can produce specific diversity. As genetic diversity is the most important factor for breeding success, the genetic differences between modern Chinese and European cultivars could potentially be utilized for future enhancing both Chinese and European soybean breeding.

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The authors acknowledge the financial support from the National Key Research and Development Program of China (2019YFE0105900). Furthermore, we gratefully acknowledge the support provided by the Friedrich Haberlandt Scholarship committee, administrative support by Donau Soja, and financial support from German Federal States of Baden-Württemberg and Bavaria, the Swiss Confederation (Agroscope), and Saatgut Austria (Seed Association of Austria). The authors are also grateful to soybean breeding companies and institutions for providing seed of soybean cultivars used in the present research. Helpful personal advice provided by Mr. Matthias Krön (Vienna, Austria) and Dr. Donal Murphy-Bokern (Lohne, Germany) is also gratefully acknowledged. Open access funding of the publication is provided by University of Natural Resources and Life Sciences, Vienna (BOKU), Vienna, Austria.

2023

0_1673361471

1673361471

Xindong Yao, Johann Vollmann, Leopold Rittler, Jiang-yuan Xu, Zhang-xiong Liu, Martin Pachner, Eva Maria Molin, Volker Hahn, Willmar Leiser, Yong-zhe Gu, Yu-qing Lu, Li-juan Qiu

Soybean resilience to drought is supported by partial recovery of photosynthetic traits

Climate change affects precipitation dynamics and the variability of drought frequency, intensity, timing, and duration. This represents a high risk in spring-sown grain legumes such as soybean. Yet, under European conditions, no evidence supports the potential recovery and resilience of drought-tolerant soybean cultivars after episodic drought, at different...

Climate change affects precipitation dynamics and the variability of drought frequency, intensity, timing, and duration. This represents a high risk in spring-sown grain legumes such as soybean. Yet, under European conditions, no evidence supports the potential recovery and resilience of drought-tolerant soybean cultivars after episodic drought, at different growth stages. A field experiment was conducted using a representative drought-tolerant cultivar of soybean (cv. Acardia), in 2020 and 2021, on sandy soils in Germany, applying four water regimes (irrigated, rainfed, early-drought, and late-drought stress). Drought stress was simulated by covering the plots during the event of rain with 6 × 6 m rainout shelters, at the vegetative (V-stage) and flowering (Fl-stage) stages. Drought response was quantified on plant height, chlorophyll fluorescence ratio (ChlF ratio), chlorophyll content (Chlc), and leaf surface temperature (LST), at different intervals after simulating drought until pod filling. Grain yield and yield components were quantified at the end of the growing season. Compared to rainfed conditions, a drought at V-stage and Fl-stage reduced significantly plant height, ChlF ratio, and Chlc by 20%, 11%, and 7%, respectively, but increased LST by 21% during the recovery phase. There was no recovery from drought except for Chlc after V-stage in 2021, that significantly recovered by 40% at the end of the growing season, signifying a partial recovery of the photochemical apparatus. Especially, there was no recovery observed in LST, implying the inability of soybean to restore LST within the physiological functional range (Graphical abstract). Under rainfed conditions, the grain yield reached 2.9 t ha-1 in 2020 and 5.2 t ha-1 in 2021. However, the episodic drought reduced the yield at V-stage and Fl-stage, by 63% and 25% in 2020, and 21% and 36% in 2021, respectively. To conclude, the timing of drought was less relevant for soybean resilience; however, pre- and post-drought soil moisture, drought intensity, and drought duration were likely more important. A drought-tolerant soybean cultivar may partially be drought-resilient due to the recovery of photosynthetic traits, but not the leaf thermal traits. Overall, these findings will accelerate future efforts by plant breeders, aimed at improving soybean drought resilience.

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Legume Gap has received funding from the European Union’s Horizon 2020 research and innnovation programme under grant agreement No. 771134.

2022

0_1671099403

1671099403

Moritz Reckling, Heba Elsalahy

Identification and Characterization of Novel Sources of Resistance to Rust Caused by Uromyces pisi in Pisum spp.

Pea rust is a major disease worldwide caused by Uromyces pisi in temperate climates. Only moderate levels of partial resistance against U. pisi have been identified so far in pea, urging for enlarging the levels of resistance available for breeding. Herein, we describe the responses to U. pisi of 320 Pisum spp. accessions, including cultivated pea and wild r...

Salvador Osuna-Caballero, Nicolas Rispail, Eleonora Barilli, Diego Rubiales

Cookbook Legumes

The Cookbook Legumes contains recipes with beans, lentils, chickpeas and other delicious legumes. It was created in the course of the Legumes Translated project.

Anelia Iantcheva, Miglena Revalska

An innovative approach for the assessment of Bulgarian soybean cultivars

The evaluation of climate plasticity and content of free amino acids, sugars and fatty acids in Bulgarian soybean cultivars were used as an innovative approach. The field performance, expression and metabolomic profiles of leaves, green seeds and mature seeds of plants grown from low temperature pre-treated and not-treated seeds were assessed by real-time qu...

Anelia Iantcheva, Ivayla Dincheva, Radka Nedeva, Galina Naydenova, Ilian Badjakov, Mariana Radkova, Miglena Revalska, Apostol Apostolov

How to delink the UK’s soybean imports and livestock supply chains from deforestation in the Amazon

About 57 percent of the soybeans imported by the UK for animal feed comes from Brazil. However, Brazilian soybean production is one of the drivers of the Amazon's deforestation, which has increased significantly sincte 2019. Cecar Revoredo-Giha and Montserrat Costa-Font discuss the options for the UK to make its livestock production sustainable.

Cesar Revoredo-Ghia, Montserrat Costa-Font

Testing soil for legume fatigue

Among legume crops, forage peas and field beans show the most symptoms of legume fatigue. This is due to infestation with Didymella, Fusarium, Aphanomyces and other root rot pathogens as a result of over-cultivation of peas or other legumes such as lupines, field beans, vetches, red clover or lucerne. A heavy infestation may lead to a total loss of the peas ...

Jaques Fuchs, Pierre Hohmann, Klaus-Peter Wilbois, Malgorzata Conder, Tobias Gelencsér, Gilles Weidmann

Winter field peas as green manure before nitrogen-demanding crops

On arable farms without livestock, nitrogen insufficiency can occur when cultivating nutrient-demanding crops like maize. This can lead to yield losses and weed infestation. Use a green manure of winter field peas before growing crops that have a high nitrogen demand in the rotation.

Martin Koller, Hansueli Dierauer, Tobias Gelencsér

Utilising the pre-crop effect of grain legumes

The pre-crop effect of legumes is the positive effect a legume crop has on the performance of the following crop. This effect on the following crop, usually a cereal, is often presented as a reason to grow legumes. Full use of this pre-crop effect requires a good understanding of its size and its causes. Factors affecting this include the site conditions, cr...

The pre-crop effect of legumes is the positive effect a legume crop has on the performance of the following crop. This effect on the following crop, usually a cereal, is often presented as a reason to grow legumes. Full use of this pre-crop effect requires a good understanding of its size and its causes. Factors affecting this include the site conditions, crop management practices, cropping sequences (rotation), and the legume species and cereals grown. Making efficient use of the pre-crop effect can save considerable amounts of nitrogen fertiliser, enable reduced tillage and pesticide application, enhance soil structure, and increase the yield and quality parameters of the following cereal crops. These effects allow cost, energy and time savings, and increase production and revenues for the farmer. It reduces impacts on the environment.

[caption id="attachment_26834" align="aligncenter" width="1024"]

Flowering field pea in farmers field[/caption]

Components of the pre-crop effect

The pre-crop effect includes two elements: the nitrogen effect and the break crop effect. The nitrogen effect is the provision of nitrogen to the following crop through the nitrogen carried over in the residue from the previous crop. The size of the nitrogen-related effect depends on residue quantity and quality from the legume crop. The break crop effect is due to the reduction in the risk of diseases, pests and weeds in cropping sequences otherwise dominated by another plant family, usually grasses (cereals). These biotic risks are reduced as their life cycles are “broken”. Legumes also improve soil structure and enhance soil microbial processes, which in turn may increase the availability of some nutrients, e.g., phosphorus. Deep rooting in some legumes species such as lupin reduces soil compaction and increases waterholding capacity of soil for the following crop. Phosphorous availability for subsequent crops can also be improved because some legumes are able to mobilise reserves of phosphorus in the soil that are less available to other crops.

Farm-level implications

Growth and yield of cereals following legumes is often increased and incidences of pests, diseases and weeds are reduced. In situations where soil mineral nitrogen supply is enhanced by legumes, nitrogen fertilisation can be reduced. This is directly translated into increased revenues and reduced costs for fertilisers and pesticides. In addition, improved quality such as higher protein content can increase the market value of the following cereal crop. Better soil structure caused by tap roots supports higher yields and allows reduced tillage. For instance, no ploughing is needed before the seed bed preparation for the crop following grain legumes such as lupin or soybean. This reduces machinery costs. Quantification and valuation of the effects on crop inputs and outputs are difficult since they are dependent on a range of interacting agronomic and economic variables. Variations in yield effects can be high and current producer prices, costs for fuel, fertilisers and pesticides also largely impact the value of the effect. Additionally, increased revenues and cost reductions are not always realised simultaneously. However, estimations of pre-crop values of grain legumes to subsequent cereals compared to cereal pre-crops allow us to sort the farm-economic relevance of the effects roughly and price scenarios enable us to assess the potential value of the effects in different market situations (Figure 1).

The most important effect is the yield increase in the subsequent crop compared with the yield in a sequence without the legume. This translates into increased revenues. Depending on the current market prices, revenues from the first subsequent crop can be several hundred Euros higher as a result of the break crop effect of the legume. Positive effects were found even in second cereals after the break crop. Cost reductions from reduced tillage, reduced nitrogen fertilisation and pesticide savings are also relevant. The effect of the fertiliser savings increases as prices for fertilisers increase, as we are currently seeing in markets. Potential effects through increased quality of following crops can be very variable and below economic relevance. In the context of the individual farm, a simplified calculation of the pre-crop value of grain legumes can support the estimation of potential effects at the farm level - as it was done on the demonstration farms of the network for cultivation and utilisation of field peas and faba beans in Germany (Table 1). The assessment of the pre-crop value is key to getting a more realistic picture of a grain legume’s economic value. Therefore, adequate profitability measures such as expanded gross margins that credit the pre-crop value on subsequent crops to the legume’s gross margin itself or even an economic assessment of whole cropping systems are necessary.

A range of experiments, reviews, and surveys of farmers provide estimates of the size of the pre-crop effect of grain legumes. Cereal crops often yield 0.5–1.6 t per ha more after grain legumes than after cereals in Europe (Preissel et al., 2015). However, several aspects need to be taken into account when estimating the effects for a specific farming context. The estimated values differ depending on the reference pre-crop chosen for comparison. Largest effects can be found when legumes are compared to cereal crops as pre-crops. In contrast, other broad-leaved crops can have a pre-crop effect on cereals that is similar to that of legumes. The management of the following crop also influences the magnitude of the pre-crop effect from the preceding crop. Management practices such as tillage, residue treatment, and the application of nitrogen fertiliser impact on the magnitude of the pre-crop effect. The importance of nitrogen carried over from the previous crop is reduced as the nitrogen fertiliser application increases. The yield effect declines from +2.2 t per ha without fertilisation to +1.5 t per ha when 100–200 kg of N fertiliser is applied to the following cereal (Preissel et al., 2015). Therefore, the nitrogen-related effect of the legume is highest in systems with low N fertilisation such as in organic farming. Site and climatic conditions such as soil characteristics, water availability and temperature also greatly influence the pre-crop effect. Differences in mineralisation of organic nitrogen in the pre-crop residues is one reason why there are considerable differences in the nitrogen saving potentials on different sites. The pre-crop effects are likely to be relatively larger on sites with a low yield potential than on sites with a higher yield potential. Besides, the pre-crop effect varies depending on the particular legume species. Legume species such as faba bean have a high-biomass and deep root system. These leave more crop residues with available nitrogen than low-biomass legumes such as lentil. Lastly, the effects of grain legumes as pre-crops depends on the rotations in which they are introduced and are highest in cereal-dominated rotations. The disease and weed-related break crop effects are particularly large in these systems.

Key practice points

Grain legumes reduce input costs and increase the yield of subsequent crops because of a combination of nitrogen and break crop effects.
High fertiliser prices increase the relevance of the pre-crop effect.
Cereal-dominated cropping systems respond most to the pre-crop effect of introducing legumes.
The increase in yield of the subsequent cereal crop ranges often from 0.5–1.6 t per ha.
The yield increase from the pre-crop effect declines (from 2.2–1.5 t per ha) with increasing N fertilisation (from 0–200 kg).
Estimation of the economic value of the pre-crop value is useful in assessing the effect on an individual farm.
Models such as ROTOR can help in evaluating the pre-crop effect in rotations (see further information).

[caption id="attachment_26838" align="aligncenter" width="1024"]

High-biomass legume crop – faba bean[/caption]

Further information

Software tool ROTOR - download: www.zalf.de/de/forschung_lehre/software_downloads/Documents/oekolandbau/rotor/ROTOR.zip

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Legumes Translated has received funding from the European Union's Horizon 2020 research and innnovation programme under grant agreement No. 817634.

2022

Flowering field pea in farmers field Components of the pre-crop effect The pre-crop effect includes two elements: the nitrogen effect and the break crop effect. The nitrogen effect is the provision of nitrogen to the following crop through the nitrogen carried over in the residue from the previous crop. The size of the nitrogen-related effect depends on residue quantity and quality from the legume crop. The break crop effect is due to the reduction in the risk of diseases, pests and weeds in cropping sequences otherwise dominated by another plant family, usually grasses (cereals). These biotic risks are reduced as their life cycles are “broken”. Legumes also improve soil structure and enhance soil microbial processes, which in turn may increase the availability of some nutrients, e.g., phosphorus. Deep rooting in some legumes species such as lupin reduces soil compaction and increases waterholding capacity of soil for the following crop. Phosphorous availability for subsequent crops can also be improved because some legumes are able to mobilise reserves of phosphorus in the soil that are less available to other crops. Farm-level implications Growth and yield of cereals following legumes is often increased and incidences of pests, diseases and weeds are reduced. In situations where soil mineral nitrogen supply is enhanced by legumes, nitrogen fertilisation can be reduced. This is directly translated into increased revenues and reduced costs for fertilisers and pesticides. In addition, improved quality such as higher protein content can increase the market value of the following cereal crop. Better soil structure caused by tap roots supports higher yields and allows reduced tillage. For instance, no ploughing is needed before the seed bed preparation for the crop following grain legumes such as lupin or soybean. This reduces machinery costs. Quantification and valuation of the effects on crop inputs and outputs are difficult since they are dependent on a range of interacting agronomic and economic variables. Variations in yield effects can be high and current producer prices, costs for fuel, fertilisers and pesticides also largely impact the value of the effect. Additionally, increased revenues and cost reductions are not always realised simultaneously. However, estimations of pre-crop values of grain legumes to subsequent cereals compared to cereal pre-crops allow us to sort the farm-economic relevance of the effects roughly and price scenarios enable us to assess the potential value of the effects in different market situations (Figure 1). The most important effect is the yield increase in the subsequent crop compared with the yield in a sequence without the legume. This translates into increased revenues. Depending on the current market prices, revenues from the first subsequent crop can be several hundred Euros higher as a result of the break crop effect of the legume. Positive effects were found even in second cereals after the break crop. Cost reductions from reduced tillage, reduced nitrogen fertilisation and pesticide savings are also relevant. The effect of the fertiliser savings increases as prices for fertilisers increase, as we are currently seeing in markets. Potential effects through increased quality of following crops can be very variable and below economic relevance. In the context of the individual farm, a simplified calculation of the pre-crop value of grain legumes can support the estimation of potential effects at the farm level - as it was done on the demonstration farms of the network for cultivation and utilisation of field peas and faba beans in Germany (Table 1). The assessment of the pre-crop value is key to getting a more realistic picture of a grain legume’s economic value. Therefore, adequate profitability measures such as expanded gross margins that credit the pre-crop value on subsequent crops to the legume’s gross margin itself or even an economic assessment of whole cropping systems are necessary. A range of experiments, reviews, and surveys of farmers provide estimates of the size of the pre-crop effect of grain legumes. Cereal crops often yield 0.5–1.6 t per ha more after grain legumes than after cereals in Europe (Preissel et al., 2015). However, several aspects need to be taken into account when estimating the effects for a specific farming context. The estimated values differ depending on the reference pre-crop chosen for comparison. Largest effects can be found when legumes are compared to cereal crops as pre-crops. In contrast, other broad-leaved crops can have a pre-crop effect on cereals that is similar to that of legumes. The management of the following crop also influences the magnitude of the pre-crop effect from the preceding crop. Management practices such as tillage, residue treatment, and the application of nitrogen fertiliser impact on the magnitude of the pre-crop effect. The importance of nitrogen carried over from the previous crop is reduced as the nitrogen fertiliser application increases. The yield effect declines from +2.2 t per ha without fertilisation to +1.5 t per ha when 100–200 kg of N fertiliser is applied to the following cereal (Preissel et al., 2015). Therefore, the nitrogen-related effect of the legume is highest in systems with low N fertilisation such as in organic farming. Site and climatic conditions such as soil characteristics, water availability and temperature also greatly influence the pre-crop effect. Differences in mineralisation of organic nitrogen in the pre-crop residues is one reason why there are considerable differences in the nitrogen saving potentials on different sites. The pre-crop effects are likely to be relatively larger on sites with a low yield potential than on sites with a higher yield potential. Besides, the pre-crop effect varies depending on the particular legume species. Legume species such as faba bean have a high-biomass and deep root system. These leave more crop residues with available nitrogen than low-biomass legumes such as lentil. Lastly, the effects of grain legumes as pre-crops depends on the rotations in which they are introduced and are highest in cereal-dominated rotations. The disease and weed-related break crop effects are particularly large in these systems. Key practice points Grain legumes reduce input costs and increase the yield of subsequent crops because of a combination of nitrogen and break crop effects. High fertiliser prices increase the relevance of the pre-crop effect. Cereal-dominated cropping systems respond most to the pre-crop effect of introducing legumes. The increase in yield of the subsequent cereal crop ranges often from 0.5–1.6 t per ha. The yield increase from the pre-crop effect declines (from 2.2–1.5 t per ha) with increasing N fertilisation (from 0–200 kg). Estimation of the economic value of the pre-crop value is useful in assessing the effect on an individual farm. Models such as ROTOR can help in evaluating the pre-crop effect in rotations (see further information). High-biomass legume crop – faba bean Further information Software tool ROTOR - download: www.zalf.de/de/forschung_lehre/software_downloads/Documents/oekolandbau/rotor/ROTOR.zip

0_1654858923

1654858923

Inka Notz, Moritz Reckling

Intercropping legumes with rapeseed to reduce nitrogen and pesticide use in a 10-year diversified cropping system in Champagne, France

In Champagne, cropping systems are dominated by a 4-year rotation including 5 crops (wheat - spring barley - beetroot – rapeseed – wheat). It requires relatively high levels of mineral nitrogen (N) inputs and pesticides to control weeds (knotweed, lamb's quarters, bedstraw and vulpine), some of which are becoming herbicide-resistant. Rapeseed is well-suited ...

Pierre Rochepeau, Paul Tauvel

Intercropping legumes with rapeseed to reduce nitrogen inputs and pesticide use and improve profitability

9-year diversified cropping system in Berry, France

Rotations in the Berry region are dominated by a 3-year cropping system (rapeseed – wheat - barley) which requires relatively high levels of nitrogen (N) inputs and pesticides, especially herbicides to control weeds such as bedstraw, vulpine, etc., some of which are becoming resistant. 10-year projections of this system show that weed pressure could raise th...

Pierre Rochepeau, Gilles Sauzet

Diversification of cereal-based rotations with soybean as a second crop

Cereal crop rotation in Hungary is usually very simple, given that the economic return of new crops in the rotation is not guaranteed. Soybean could provide a good income for organic farmers, whilst improving the diversity of the arable crop rotation and providing additional benefits. Farmers can use super early soybean varieties to produce soybean as a seco...

Eva Hunyadi Borbélyné, Dóra Mészáros, Bence Trugly

Increasing feed production using legume and cereal mixtures as a second crop

More frequent droughts in summer lead to unreliable forage production for farmers. In addition, farmers highly depend on imported soybean for milk production. Forage production, based on silage maize, can be improved by introducing a mixture of legumes and cereals (oat and vetches) prior to sowing silage maize, creating another source of silage earlier in th...

Aline Vandewalle, Stéphanie Guibert, Marion Thiechard, Fabien Guerin, Hauke Ahnemann

Production constraints and opportunities: A Delphi study within the Legume Translated consortium

What do experts really think? Most of us have the experience of meeting people who have a deep practical understanding of a theme that is not revealed in scientific and research reporting. This tacit knowledge remains unrecorded and only available through informal interactions. The purpose of the work reported here was to obtain insight into the views and id...

Donal Murphy-Bokern, Montse Costa Font

Growing faba bean and pea in the Nordic region

Faba bean and pea are cool-season grain legumes that pose different growing challenges and opportunities. Both are grown in the boreal-nemoral region (55 to 70°N) where the snow cover and temperatures below zero can last between three and six months. This article describes the main differences and similarities between them with regard to choosing the optimal...

Faba bean and pea are cool-season grain legumes that pose different growing challenges and opportunities. Both are grown in the boreal-nemoral region (55 to 70°N) where the snow cover and temperatures below zero can last between three and six months. This article describes the main differences and similarities between them with regard to choosing the optimal site, their susceptibility to drought and waterlogging; weed management; pest and disease control; inoculation; harvesting and desiccation; and field management after harvest.

[caption id="attachment_26660" align="aligncenter" width="1024"]

Pea plant[/caption]

Outcome

Useful knowledge on cultivating faba bean and pea under Nordic conditions.

Uses of the crops

The most common grain legumes grown in the Nordic countries are pea (Pisum sativum L.) and faba bean (Vicia faba L.). Both provide a good break crop in the cerealdominant monocultures common in many Nordic countries. There is a growing demand for both species, especially as part of the effort to increase domestic sourcing of raw materials for feed, and increasingly for the plant-protein food industry. Pig and poultry production can make use of both crops as feed instead of imported soybean. In cropping systems, they fix atmospheric nitrogen and their residues provide residual nitrogen for the next crop. They are further valued for other attributes such as their ability to break soilborne disease cycles and improve soil structure.

Choice of cultivar

There are relatively few well-adapted cultivars of these species available to Nordic farmers on account of the short growing season in the region. The key novelty in faba bean breeding is the reduction in vicine-convicine content (favism factors). These two natural chemicals restrict the use of faba bean for some people and in animal feeds. New cultivars have only 5% of the normal vicine-convicine content and are safe for all consumers. For pea, resistance to lodging (standing ability) has long been the main problem for farmers. Most modern cultivars are semi-leafless, meaning that the true leaves have been replaced by tendrils and the stipules are greatly expanded, restoring the photosynthetic area. These cultivars stand up well because the tendrils form a strong network between plants.

Site characteristics

The opportunities for growing faba bean and pea in this region decline with increasing latitude. However, farmers grow faba bean and pea as far north as latitude 63°N. Common parameters for achieving good yield levels include soil type, pH level, water management and drought susceptibility (Table 1). The margins of pH tolerance are tested by farmers, often at the expense of yield. In soils with high organic content, vegetative growth is favoured so there is a greater risk of lodging and late maturity, but experienced farmers can achieve high yields in this situation.

Waterlogging and drought

Waterlogged soils lack oxygen, so roots suffocate. While faba bean is considered more resistant to waterlogging than other grain legumes, the wet conditions favour the growth and spread of diseases. In drought conditions, plants close their gas-exchange pores, preventing both the loss of water and the uptake of carbon dioxide for photosynthesis. When water is not taken up from the soil, nutrients are also not absorbed. Drought can occur at any time in the growing season and appropriate management depends on its timing. Terminal drought, near the end of grain filling, is typical of Mediterranean climates and uncommon in northern Europe. Transient drought in the middle of the growing season can be managed with irrigation, if the infrastructure is available, and plant breeders seek ways of avoiding it through improved root systems. Drought during seedling establishment in May is common in northern Europe and exceptionally hard to manage, since the roots have had little opportunity to find water in the soil. Pea is less sensitive than faba bean to drought, as shown in both 2018 and 2021, when prolonged mid-summer drought reduced mean faba bean yields far more than those of pea. [caption id="attachment_26668" align="aligncenter" width="1024"]

Waterlogged faba bean[/caption]

Crop establishment

Inoculation

Both legumes form a nitrogen-fixing symbiosis with soil bacteria classified as Rhizobium leguminosarum symbiovar viciae. Different strains of this bacterium can make 5% differencein the amo unt of nitrogen fixed. It is widespread throughout Europe but the population may not be large enough if the field has no history of cultivation of pea, faba bean or its other hosts. Hence, inoculation with a commercial rhizobium preparation is widely recommended in this circumstance. Intercropping legumes with non-legumes usually increases the nitrogen fixation of the legume as the companion takes up the available mineral nitrogen from the soil. To avoid desiccation, the drying out of the bacteria on the seed, the inoculum is applied shortly before planting – no more than a couple of days; see the video “Inoculating grain legumes” under further information. Sowing takes place in early spring, as soon as the soil is sufficiently warm (about 5°C) and dry enough to take the weight of the seeder, which in Finland is usually at the beginning of May. Faba bean has one of the longest growing seasons of Nordic crops, so on most farms it should be the first to be sown. The shorter growing period of peas (approximately 90 days) allows for more flexibility when it comes to the seeding time. Table 2 shows the main sowing requirements of both crops. Deep sowing helps to ensure access to water for the germinating seed, which reduces the effects of early-season drought, and reduces the risk of predation by crows and pigeons. The water requirement is high due to the relatively large seed size. The target populations are lower for faba bean than for pea. Faba bean cultivars adapted to the Nordic region tend to have small seeds, 300–400 g/thousand, but in climates with longer growing seasons, the most productive beans are in the 500–800 g/thousand range and broad beans for food use can be up to 3000 g/thousand. Peas are generally somewhat smaller than the smaller sizes of faba beans.

Soil compaction and removal of stones

Soil compaction is an issue for both faba bean and pea as it reduces their overall plant growth and yield. Good aeration, deep tillage and deep sowing ensure good emergence and root development. Autumn or spring tillage makes it easier to drill the soil during spring. Other farmers manage well with zero tillage and direct drilling, and yields are widely better in zero-tillage systems. Rolling after sowing presses down stones that can interfere with harvesting and rolling helps to prevent contamination with soil when harvesting.

Weed management

Few herbicides are available for use on any grain legume and the crops are sensitive to the residues of herbicides widely used against broad-leaved weeds in previous crops. In practice, this means selecting a field with minimal herbicide residues from preceding crops e.g. cereals. Seedlings of weeds are best controlled before the crop is 5–7 cm in height.

Fertilizers

The organic matter content of the soil and its available nutrients determine the amount of fertilizer needed. Fertilizer products that are low in nitrogen are most suitable for faba bean and pea, so the farm can take full advantage of their nitrogen-fixing ability. Although scientific experiments have widely failed to show any benefit of starter nitrogen, many farmers see one, so they apply starter nitrogen fertilizer at 20–40 kg/ha. Phosphorus and potassium fertilization of faba bean and pea is similar to that for cereal cultivation. Potassium, phosphorus and magnesium improve resilience against disease, such as chocolate spot (Botrytis) of faba bean. Micronutrients may also be needed in some soils. For example, molybdenum is essential for nitrogen fixation.

Management during the growing season

Disease control

There are several diseases affecting faba bean and pea in the region (Table 3). Farmers have many tools with which to prevent the arrival of crop diseases and pests. To prevent disease outbreaks, the recommended minimum interval is 3 years of non-legume crops between successive legumes on the same field. Fungi such as Sclerotinia and Phytophthora can persist 3–5 years in the soil, whereas Aphanomyces root rot of pea survives for up to 10 years. Fungicide treatment of seeds improves the emergence percentage and protects the crop against some early disease symptoms. The use of such fungicides in some countries requires permits and is not widely practiced in the Nordic region. It is important to inspect the crops regularly for diseases and pests in July, during flowering, so any necessary treatment can be applied in a timely manner, according to the principles of integrated management.

Downy mildew requires cool growing conditions. It was widespread on faba bean in the cool summer of 2017 in the Nordic and Baltic countries, but is otherwise rare in this region. Rust of both legumes is a disease of warm, humid conditions and arrives late in the growing season in this region when it causes no detectable damage. Chocolate spot disease is almost universally seen as a few spots on faba bean leaves and is not a serious problem until the weather conditions are right, typically 20–22°C with nearly 100% humidity and damp leaf surfaces. In this situation, generally predictable from the weather forecast, the whole plant stand can be killed in 48 hours, so rapid fungicide treatment is vital. [caption id="attachment_26680" align="aligncenter" width="1024"]

Chocolate spot at dangerous levels[/caption]

Pest control

In Finland, both faba bean and pea are prone to attacks from aphids, leaf weevils, pollen beetles and pea moth caterpillars as well as birds. Pea moth (Cydia nigricans) caterpillars eat the developing seeds in the pods of many legume species, but given a choice, they will take pea in preference to faba bean, lupin or lentil. Pea moths are detected using pheromone traps that are normally placed at least a week before flowering starts and examined every second or third day. More than ten moths after two consecutive checks indicates that pest control threshold has been reached. Chemical treatment normally commence around 8–12 days after their peak emergence. Adults of the leaf weevil, Sitona lineatus, cut crescents from the edges of leaves and stipules. It is their larvae that do the damage by consuming the developing root nodules. Pyrethrum is the usual insecticide to control this pest and the intervention needs to be early, as once the eggs are laid on the soil, the damage to the roots cannot be stopped. Both crops have aphids, the pea aphid being Acyrthosiphon pisum and the black bean aphid being Aphis fabae. Weather conditions greatly affect the spread of aphids: heavy rain washes off much of the population and a period of intensely dry weather desiccates them. The pest control threshold is reached when 10% of the plants are infested and the weather forecast indicates that conditions are good for the pest rather than for the plant. Genetic forms of resistance to aphids have not been identified in pea or faba bean, so breeding for resistance is unlikely in the near future. Both aphid species over-winter in hedgerows and woodlands. They spread from random landing points near the edges of the field, so a large field is likely to show less damage than a small one. There is some evidence that early-sown crops are more likely to be found by aphids, but this has to be balanced against the other benefits of early sowing in this region. Seed weevils (Bruchus pisorum on pea and B. rufimanus on faba bean) ruin the seeds for food use and reduce their value for feed. Pea weevils have been present in the Nordic region for decades but the bean weevil is a recent arrival. Control is difficult because the eggs are laid within the flower and after hatching, the larva immediately penetrates the seed, so it is protected from most protection chemicals. Early detection with pheromone traps is vital, to be followed by appropriate treatment as advised by the local agricultural consultant. [caption id="attachment_26688" align="aligncenter" width="514"]

Aphids on faba bean[/caption]

Lodging

Lodging makes the crops very hard to harvest. The strong stem of faba bean makes it more resistant to lodging than pea (Table 4). Rain during seed filling increases the risk of lodging. To prevent pea crops from lodging, companion crops with strong straw, such as oat, barley and wheat, are often used. The target is one cereal stem per pea stem, so the cereal sowing rate is 15–30 kg/ha, because at higher densities the cereal out-competes the legume.

Harvesting and desiccation

As the plants approach harvest readiness, first the pods and later the stems turn straw-coloured (pea) or black (faba bean). Lower pods mature before upper ones and when they start to open, it is a sign that harvesting needs to be done soon. Normally, all leaves have fallen by this time. In this region, faba bean is harvested at a moisture content of 18–20% and pea at 20–25%. In warmer climates, the harvest moisture content is 14–15%. Lower moisture content increases the risk of pod shattering and high moisture content allows seeds to get crushed in the harvester. Although the seed coats are thick, legume seeds are more easily bruised during harvesting than cereal grains, so the combine harvester needs to be set up accordingly. The driving speed and drum speed are low, the fan speed high, the flails and screens open. Green pods are returned to the field by adjusting the top screen as they can cause blockages in the combine and other problems later in the dryer. The straw chopper has a lot of work to do in a faba bean crop, especially when the vegetation is dense, so it may need adjustment to make longer chaff. Since some seeds are moister than others and may start heating and rotting, drying is started quickly but proceeds slowly, often in two stages, as the thickness of the seeds prevents the centre of the seed from drying as quickly as its perimeter. The drying temperature is usually 50–60°C. The target moisture content for faba bean is 14.5% (not below 14%) and for pea 15%.

Catch crops

After the harvest, the crop residues are rich in nitrogen. Most farmers leave them in place to nourish the succeeding crop. This comes at the risk of loss by leaching or nitrate or emission of nitrous oxide, a powerful greenhouse gas, so current recommendations include sowing a catch crop, cover crop or winter cereal that will start taking up nitrogen promptly. Faba bean fixes about 80% of its nitrogen needs and pea about 70%. The EU project “Legume Futures” estimated that faba bean added about 24 kg of fixed nitrogen per tonne of harvested beans and that pea added about 6 kg. This helps to reduce the need for nitrogen fertilization of the next crop.

Pre-crop effect

The pre-crop effect of legumes consists of more than just nitrogen. The activity of the nitrogenfixing bacteria supports other beneficial soil microorganisms. The nitrogen-rich residues help maintain the populations of larger soil fauna such as earthworms. A grass-free legume crop allows some soil-borne pathogens of maincrop cereals to die, so the following cereal grows better. [caption id="attachment_26692" align="aligncenter" width="684"]

Harvest-ready faba bean[/caption]

Key practice points

The decision to grow peas or faba beans can be based on some guiding questions (nonexhaustive):

Is sowing time an issue? The optimal time for sowing faba bean is very early in the growing season. This poses challenges if the weather does not permit early sowing. Pea can be sown a few days later.
Are you worried about waterlogging? Faba bean is more tolerant.
Are you worried about risk of drought? Pea shows more tolerance.
Do you want a grain legume that is less prone to lodging? In that case, faba bean stands better than pea.
Are you searching to diversify your crop rotation? Both crops provide nitrogen for the next crop and disease control.

Further information

Stoddard, F. L., 2017. Grain Legumes: an overview. In: Murphy-Bokern, D., Stoddard, F. L. & Watson, C. A. (Eds.). Legumes in Cropping Systems. CABI, Wallingford, pp. 70–87. Schauman, C., Leinonen, P., Mäki, S., Stoddard, F. L., Lindström, K., 2021. Inoculating grain legumes. University of Helsinki. Legumes Translated video.

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Legumes Translated has received funding from the European Union's Horizon 2020 research and innnovation programme under grant agreement No. 817634.

2022

Pea plant Outcome Useful knowledge on cultivating faba bean and pea under Nordic conditions. Uses of the crops The most common grain legumes grown in the Nordic countries are pea (Pisum sativum L.) and faba bean (Vicia faba L.). Both provide a good break crop in the cerealdominant monocultures common in many Nordic countries. There is a growing demand for both species, especially as part of the effort to increase domestic sourcing of raw materials for feed, and increasingly for the plant-protein food industry. Pig and poultry production can make use of both crops as feed instead of imported soybean. In cropping systems, they fix atmospheric nitrogen and their residues provide residual nitrogen for the next crop. They are further valued for other attributes such as their ability to break soilborne disease cycles and improve soil structure. Choice of cultivar There are relatively few well-adapted cultivars of these species available to Nordic farmers on account of the short growing season in the region. The key novelty in faba bean breeding is the reduction in vicine-convicine content (favism factors). These two natural chemicals restrict the use of faba bean for some people and in animal feeds. New cultivars have only 5% of the normal vicine-convicine content and are safe for all consumers. For pea, resistance to lodging (standing ability) has long been the main problem for farmers. Most modern cultivars are semi-leafless, meaning that the true leaves have been replaced by tendrils and the stipules are greatly expanded, restoring the photosynthetic area. These cultivars stand up well because the tendrils form a strong network between plants. Site characteristics The opportunities for growing faba bean and pea in this region decline with increasing latitude. However, farmers grow faba bean and pea as far north as latitude 63°N. Common parameters for achieving good yield levels include soil type, pH level, water management and drought susceptibility (Table 1). The margins of pH tolerance are tested by farmers, often at the expense of yield. In soils with high organic content, vegetative growth is favoured so there is a greater risk of lodging and late maturity, but experienced farmers can achieve high yields in this situation. Waterlogging and drought Waterlogged soils lack oxygen, so roots suffocate. While faba bean is considered more resistant to waterlogging than other grain legumes, the wet conditions favour the growth and spread of diseases. In drought conditions, plants close their gas-exchange pores, preventing both the loss of water and the uptake of carbon dioxide for photosynthesis. When water is not taken up from the soil, nutrients are also not absorbed. Drought can occur at any time in the growing season and appropriate management depends on its timing. Terminal drought, near the end of grain filling, is typical of Mediterranean climates and uncommon in northern Europe. Transient drought in the middle of the growing season can be managed with irrigation, if the infrastructure is available, and plant breeders seek ways of avoiding it through improved root systems. Drought during seedling establishment in May is common in northern Europe and exceptionally hard to manage, since the roots have had little opportunity to find water in the soil. Pea is less sensitive than faba bean to drought, as shown in both 2018 and 2021, when prolonged mid-summer drought reduced mean faba bean yields far more than those of pea. Waterlogged faba bean Crop establishment Inoculation Both legumes form a nitrogen-fixing symbiosis with soil bacteria classified as Rhizobium leguminosarum symbiovar viciae. Different strains of this bacterium can make 5% differencein the amo unt of nitrogen fixed. It is widespread throughout Europe but the population may not be large enough if the field has no history of cultivation of pea, faba bean or its other hosts. Hence, inoculation with a commercial rhizobium preparation is widely recommended in this circumstance. Intercropping legumes with non-legumes usually increases the nitrogen fixation of the legume as the companion takes up the available mineral nitrogen from the soil. To avoid desiccation, the drying out of the bacteria on the seed, the inoculum is applied shortly before planting – no more than a couple of days; see the video “Inoculating grain legumes” under further information. Sowing takes place in early spring, as soon as the soil is sufficiently warm (about 5°C) and dry enough to take the weight of the seeder, which in Finland is usually at the beginning of May. Faba bean has one of the longest growing seasons of Nordic crops, so on most farms it should be the first to be sown. The shorter growing period of peas (approximately 90 days) allows for more flexibility when it comes to the seeding time. Table 2 shows the main sowing requirements of both crops. Deep sowing helps to ensure access to water for the germinating seed, which reduces the effects of early-season drought, and reduces the risk of predation by crows and pigeons. The water requirement is high due to the relatively large seed size. The target populations are lower for faba bean than for pea. Faba bean cultivars adapted to the Nordic region tend to have small seeds, 300–400 g/thousand, but in climates with longer growing seasons, the most productive beans are in the 500–800 g/thousand range and broad beans for food use can be up to 3000 g/thousand. Peas are generally somewhat smaller than the smaller sizes of faba beans. Soil compaction and removal of stones Soil compaction is an issue for both faba bean and pea as it reduces their overall plant growth and yield. Good aeration, deep tillage and deep sowing ensure good emergence and root development. Autumn or spring tillage makes it easier to drill the soil during spring. Other farmers manage well with zero tillage and direct drilling, and yields are widely better in zero-tillage systems. Rolling after sowing presses down stones that can interfere with harvesting and rolling helps to prevent contamination with soil when harvesting. Weed management Few herbicides are available for use on any grain legume and the crops are sensitive to the residues of herbicides widely used against broad-leaved weeds in previous crops. In practice, this means selecting a field with minimal herbicide residues from preceding crops e.g. cereals. Seedlings of weeds are best controlled before the crop is 5–7 cm in height. Fertilizers The organic matter content of the soil and its available nutrients determine the amount of fertilizer needed. Fertilizer products that are low in nitrogen are most suitable for faba bean and pea, so the farm can take full advantage of their nitrogen-fixing ability. Although scientific experiments have widely failed to show any benefit of starter nitrogen, many farmers see one, so they apply starter nitrogen fertilizer at 20–40 kg/ha. Phosphorus and potassium fertilization of faba bean and pea is similar to that for cereal cultivation. Potassium, phosphorus and magnesium improve resilience against disease, such as chocolate spot (Botrytis) of faba bean. Micronutrients may also be needed in some soils. For example, molybdenum is essential for nitrogen fixation. Management during the growing season Disease control There are several diseases affecting faba bean and pea in the region (Table 3). Farmers have many tools with which to prevent the arrival of crop diseases and pests. To prevent disease outbreaks, the recommended minimum interval is 3 years of non-legume crops between successive legumes on the same field. Fungi such as Sclerotinia and Phytophthora can persist 3–5 years in the soil, whereas Aphanomyces root rot of pea survives for up to 10 years. Fungicide treatment of seeds improves the emergence percentage and protects the crop against some early disease symptoms. The use of such fungicides in some countries requires permits and is not widely practiced in the Nordic region. It is important to inspect the crops regularly for diseases and pests in July, during flowering, so any necessary treatment can be applied in a timely manner, according to the principles of integrated management. Downy mildew requires cool growing conditions. It was widespread on faba bean in the cool summer of 2017 in the Nordic and Baltic countries, but is otherwise rare in this region. Rust of both legumes is a disease of warm, humid conditions and arrives late in the growing season in this region when it causes no detectable damage. Chocolate spot disease is almost universally seen as a few spots on faba bean leaves and is not a serious problem until the weather conditions are right, typically 20–22°C with nearly 100% humidity and damp leaf surfaces. In this situation, generally predictable from the weather forecast, the whole plant stand can be killed in 48 hours, so rapid fungicide treatment is vital. Chocolate spot at dangerous levels Pest control In Finland, both faba bean and pea are prone to attacks from aphids, leaf weevils, pollen beetles and pea moth caterpillars as well as birds. Pea moth (Cydia nigricans) caterpillars eat the developing seeds in the pods of many legume species, but given a choice, they will take pea in preference to faba bean, lupin or lentil. Pea moths are detected using pheromone traps that are normally placed at least a week before flowering starts and examined every second or third day. More than ten moths after two consecutive checks indicates that pest control threshold has been reached. Chemical treatment normally commence around 8–12 days after their peak emergence. Adults of the leaf weevil, Sitona lineatus, cut crescents from the edges of leaves and stipules. It is their larvae that do the damage by consuming the developing root nodules. Pyrethrum is the usual insecticide to control this pest and the intervention needs to be early, as once the eggs are laid on the soil, the damage to the roots cannot be stopped. Both crops have aphids, the pea aphid being Acyrthosiphon pisum and the black bean aphid being Aphis fabae. Weather conditions greatly affect the spread of aphids: heavy rain washes off much of the population and a period of intensely dry weather desiccates them. The pest control threshold is reached when 10% of the plants are infested and the weather forecast indicates that conditions are good for the pest rather than for the plant. Genetic forms of resistance to aphids have not been identified in pea or faba bean, so breeding for resistance is unlikely in the near future. Both aphid species over-winter in hedgerows and woodlands. They spread from random landing points near the edges of the field, so a large field is likely to show less damage than a small one. There is some evidence that early-sown crops are more likely to be found by aphids, but this has to be balanced against the other benefits of early sowing in this region. Seed weevils (Bruchus pisorum on pea and B. rufimanus on faba bean) ruin the seeds for food use and reduce their value for feed. Pea weevils have been present in the Nordic region for decades but the bean weevil is a recent arrival. Control is difficult because the eggs are laid within the flower and after hatching, the larva immediately penetrates the seed, so it is protected from most protection chemicals. Early detection with pheromone traps is vital, to be followed by appropriate treatment as advised by the local agricultural consultant. Aphids on faba bean Lodging Lodging makes the crops very hard to harvest. The strong stem of faba bean makes it more resistant to lodging than pea (Table 4). Rain during seed filling increases the risk of lodging. To prevent pea crops from lodging, companion crops with strong straw, such as oat, barley and wheat, are often used. The target is one cereal stem per pea stem, so the cereal sowing rate is 15–30 kg/ha, because at higher densities the cereal out-competes the legume. Harvesting and desiccation As the plants approach harvest readiness, first the pods and later the stems turn straw-coloured (pea) or black (faba bean). Lower pods mature before upper ones and when they start to open, it is a sign that harvesting needs to be done soon. Normally, all leaves have fallen by this time. In this region, faba bean is harvested at a moisture content of 18–20% and pea at 20–25%. In warmer climates, the harvest moisture content is 14–15%. Lower moisture content increases the risk of pod shattering and high moisture content allows seeds to get crushed in the harvester. Although the seed coats are thick, legume seeds are more easily bruised during harvesting than cereal grains, so the combine harvester needs to be set up accordingly. The driving speed and drum speed are low, the fan speed high, the flails and screens open. Green pods are returned to the field by adjusting the top screen as they can cause blockages in the combine and other problems later in the dryer. The straw chopper has a lot of work to do in a faba bean crop, especially when the vegetation is dense, so it may need adjustment to make longer chaff. Since some seeds are moister than others and may start heating and rotting, drying is started quickly but proceeds slowly, often in two stages, as the thickness of the seeds prevents the centre of the seed from drying as quickly as its perimeter. The drying temperature is usually 50–60°C. The target moisture content for faba bean is 14.5% (not below 14%) and for pea 15%. Catch crops After the harvest, the crop residues are rich in nitrogen. Most farmers leave them in place to nourish the succeeding crop. This comes at the risk of loss by leaching or nitrate or emission of nitrous oxide, a powerful greenhouse gas, so current recommendations include sowing a catch crop, cover crop or winter cereal that will start taking up nitrogen promptly. Faba bean fixes about 80% of its nitrogen needs and pea about 70%. The EU project “Legume Futures” estimated that faba bean added about 24 kg of fixed nitrogen per tonne of harvested beans and that pea added about 6 kg. This helps to reduce the need for nitrogen fertilization of the next crop. Pre-crop effect The pre-crop effect of legumes consists of more than just nitrogen. The activity of the nitrogenfixing bacteria supports other beneficial soil microorganisms. The nitrogen-rich residues help maintain the populations of larger soil fauna such as earthworms. A grass-free legume crop allows some soil-borne pathogens of maincrop cereals to die, so the following cereal grows better. Harvest-ready faba bean Key practice points The decision to grow peas or faba beans can be based on some guiding questions (nonexhaustive): Is sowing time an issue? The optimal time for sowing faba bean is very early in the growing season. This poses challenges if the weather does not permit early sowing. Pea can be sown a few days later. Are you worried about waterlogging? Faba bean is more tolerant. Are you worried about risk of drought? Pea shows more tolerance. Do you want a grain legume that is less prone to lodging? In that case, faba bean stands better than pea. Are you searching to diversify your crop rotation? Both crops provide nitrogen for the next crop and disease control. Further information Stoddard, F. L., 2017. Grain Legumes: an overview. In: Murphy-Bokern, D., Stoddard, F. L. & Watson, C. A. (Eds.). Legumes in Cropping Systems. CABI, Wallingford, pp. 70–87. Schauman, C., Leinonen, P., Mäki, S., Stoddard, F. L., Lindström, K., 2021. Inoculating grain legumes. University of Helsinki. Legumes Translated video.

0_1654245337

1654245337

Fred Stoddard, Casimir Schauman, Kristina Lindström

Continental and global effects

The overall goal of Legumes Translated is to support the diversification of European cropping systems through linking research- and practice-based knowledge relevant to the production and use of legumes. The diversification of European cropping to grow more grain legumes raises the question of what are the wider global environmental and economic effects. The...

Donal Murphy-Bokern

An application of life-cycle assessment (LCA) to legume cropping

The literature on environmental effects of cropping systems with and without legumes using LCA was analysed. The most comprehensive work was the results of the Legumes Futures project ("Legumes Futures Report 1.6 - Effects of legume cropping on farming and food systems"). The data gathered in the Legume Futures report was reanalysed and synthesised in order ...

Leonardo Amthauer Gallardo, Jens Dauber, Heinz Stichnothe

Effects of legume crops on biodiversity

The expansion of the arable land area has displaced natural habitats and reduced the diversity of entire landscapes. Policymakers, scientists and land managers are developing strategies to mitigate the effects on biodiversity. Increasing the diversity of crop cover by introducing legumes into otherwise cereal dominated cropping systems is one option. This li...

Leonardo Amthauer Gallardo, Jens Dauber, Georg Everwand

The role of legume production and use in European agri food systems

Legumes can play a crucial role in making European agri-food systems more sustainable by improving the environmental performance as well as resource-efficiency and contributing to a higher level of protein self-sufficiency. Based on considerations of current legume production and consumption in Europe, this guide illustrates effects of integrating legume in ...

Inka Notz, Moritz Reckling, Johannes Schuler

Growing soybean in north-western Europe

Experience from Ireland

The cultivation of soybean has increased considerably in Europe in the last decade supported by the development of cultivars adapted to high latitude and shorter or cooler growing seasons. These cultivars are now grown in countries where climatic conditions were considered unsuitable for soybean production until very recently, such as in southern England, Li...

The cultivation of soybean has increased considerably in Europe in the last decade supported by the development of cultivars adapted to high latitude and shorter or cooler growing seasons. These cultivars are now grown in countries where climatic conditions were considered unsuitable for soybean production until very recently, such as in southern England, Lithuania and Denmark. However, reports on the soybean cultivation at high latitudes (above 52°N) in maritime areas where cool and wet conditions occur remain scarce. This article is about the experience of growing soybean at Oak Park Research Farm, Teagasc in Carlow, Ireland. The trials at Oak Park showed that the soybean cultivars tested did not mature early enough for harvest under suitable conditions. From these observations, we can say that these new early cultivars are not well-adapted to Irish conditions for the production of grain for feed and food markets. However, soybean was successful grown as a whole crop, harvested while still green/immature. Bird feeding of emerging seedlings caused very significant damage in the Teagasc trials.

[caption id="attachment_26405" align="aligncenter" width="1024"]

Soybean flowering[/caption]

The potential for adapting soybean adaptation to north-western Europe

The cultivation of soybean in Europe has increased considerably aided by cultivars that mature early. Matching cultivar to location combined with optimal agronomic practices (sowing date, seed rate, and distance between rows) is fundamental to viable and profitable soybean production in any environment. Soybean is a warm season legume, with growth interrupted when temperature drop below 8°C. It is also a short-day crop. This means that flower development is suppressed in the longday conditions of summer in most of Europe above 45°N, unless the cultivar is day-neutral. The crop requires a sufficient number of warm days to mature, usually expressed by growing degree-days (GDD), using 10°C as the base temperature. Crop heat units (CHU) are also used. The calculation of CHU uses 10°C and 4.4°C as the daytime and night-time base temperatures respectively. The minimum reported values for soybean are 933–1,041 GDD (base 10°C) and about 2,300 CHU. This requirement for heat and for day neutral cultivars makes the production of soybean above about 52°N (approximately the line from Cork in Ireland to London across to Berlin) particularly challenging, especially in north-west Europe where long summer days are combined with relative cool maritime conditions, such as in Ireland. The first requirement for cultivation under the conditions described above is to use day length neutral cultivars. This is met by cultivars classified in the zero maturity groups (0, 00, 000, and 0000). The second requirement is rapid progress through all development stages to reach maturity in September under relatively cool conditions. The cultivars that most meet this requirement are commonly classified as 000 cultivars, with a few even earlier than these (0000).

The soybean field trials at Oak Park research farm in Carlow, Ireland

Fifteen varieties of soybeans (Table 1) were selected in consultation with the Soybean Network of the Legumes Translated project, soybean breeders and merchandisers. Seed was inoculated with rhizobium (LegumeFix, Legume technology, UK), and sown at a depth of 3–4 cm, using a Haldrup planter, on 22 May 2019 and on 7 May 2020. The total plot area was 18 m² (1.2 m x 15 m). Each cultivar was tested using two row widths: 40 and 60 cm. A randomised block design was used with 4 replicates. Details of the weather from March to October 2020 are presented in Figure 1.

In the 2019 season, white sprouts of the sprouting soybean in the field were observed about 3 weeks after sowing, without the cotyledons. Only one seedling has survived beyond the cotyledon stage. A flock of pigeons that earlier in the season grazed on an adjacent oilseed rape field may have been responsible for the unsuccessful trial. In the 2020 season, emergence was observed from 20 May on. The emergence rate was low and not uniform, probably related to the cold period observed just after sowing (minimum air temperature from -0.9 to 5.7°C and soil temperature from 12 to 15°C, between the 10th and the 15th of May) and the relative low air temperature throughout the month of May (Figure 1). Some bird damage was also observed.

Flowering was observed in mid-August and pod development and seed filling from beginning of September on (Figure 2). Earlier flowering of cultivars with petals that not fully unfold may have escaped the untrained eye. In the cultivars that are not day neutral, such as the ones in maturity groups I and II, flower initiation may have been inhibited by the long summer days and delayed until nights lengthened to a cultivar-specific minimum. Although plants begin maturing between the months of September and October with hardening pods, there were still significant foliage in mid-October. 2,390 CHU were accumulated in the period between sowing and 30 September in 2020.

The weed-burden was high, related to the poor plant establishment resulting in poor plant competition throughout the season but also due to a lack of suitable herbicides registered in Ireland for weed control in soybean. Soybean cultivation in Carlow for grain production may not be feasible as CHU only marginally exceed 2,300 (growing season mean of 2,383 (1 May–30 September), over the period of 2005-2021), considered as the minimum accumulated units for a feasible soybean crop. Lower CHU values are accumulated if the growing period is shortened due to later sowing and earlier harvest, as presented in Figure 3.

Relevance for other parts of north-western Europe

Considering the experience of other European countries such as Germany where soybean is cultivated, the potential growing season for soybean in Ireland and other north-western European countries lies between beginning of May and the end of September. However, the climate in Germany allows soybean sowing from beginning of May on when soil temperature reaches 10°C and is rising steadily through May. The beginning of May is still quite cool over most of Ireland. Consequently, consistent and rising soil temperatures above 8–12ºC, required for establishment, are reached only in the second half of May. Low early season temperatures reduce yield. On the other end of the growing season, the risk of rainfall in Ireland increases as autumn progresses. Harvesting in September rather than October reduces the risk of excessive moisture in the crop and grain. As a consequence, the growing season for soybean in certain regions in Ireland would most probably be shorter compared to in Germany. This reduces the period during which heat is accumulated by 200-300 CHU, depending on the year (Figure 3). Based on these observations, the feasibility of soybean production could be assessed in the most promising locations. Only the earliest cultivars, usually classified in maturity groups 000 and 0000, are potentially suitable for Irish conditions. Based on authors’ experience, about 2,600 CHU, or about 1150 GDD (base 10°C), are required from emergence to harvest. Based solely on CHU, soybean production may be feasible in areas of County Cork, such as around Cloyne, Linsaley, where calculated CHU were close to those observed in German soybean producing areas such as in Tailfingen (altitude 450 m) and Ochsenhausen (altitude 625 m) in Baden-Württemberg (Figure 3). In the other locations considered, the CHU were lower than the minimum required in at least 3 out of 10 years, and never surpassed 2,500. However, considering that more daylength may substitute some low temperature, it might be interesting to test soybean cultivation for several years also at those places and evaluate if this effect is sufficient for a sustainable production. Ideally, pea and/or faba bean will also be sown to get an idea about the relative performance of those 3 grain legumes at each site.

Key practice points

We did not succeed in growing soybean for grain in Carlow, Ireland. The crop did not mature in time to avoid wet conditions and high grain moisture at harvest.
Research results from Ireland do not support growing of soybean until more suitable cultivars are proven. Further studies are needed in Irish conditions with earlier day neutral cultivars (maturity groups 000 - 0000) in regions that accumulate more CHU over the growing season.
Sowing and harvesting dates need careful consideration to meet crop requirements, namely a soil temperature of 8–12ºC at sowing followed by a consistent increase in soil temperature, and dry conditions at harvest, with implications in the length of the growing season.
Herbicides are not available locally, although some of plant protection products registered for other purposes are suitable but do not carry clearance for use in Ireland. Local availability will remain a problem until sufficient soybean areas are grown.
Bird damage in areas with known high bird density, in particular pigeons and crows, can significantly decrease the plant population in the field. In those areas, agronomic practices, such as adjusting time of sowing to enable rapid establishment in periods with lower bird activity, need consideration.

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Legumes Translated has received funding from the European Union's Horizon 2020 research and innnovation programme under grant agreement No. 817634.

2022

Soybean flowering The potential for adapting soybean adaptation to north-western Europe The cultivation of soybean in Europe has increased considerably aided by cultivars that mature early. Matching cultivar to location combined with optimal agronomic practices (sowing date, seed rate, and distance between rows) is fundamental to viable and profitable soybean production in any environment. Soybean is a warm season legume, with growth interrupted when temperature drop below 8°C. It is also a short-day crop. This means that flower development is suppressed in the longday conditions of summer in most of Europe above 45°N, unless the cultivar is day-neutral. The crop requires a sufficient number of warm days to mature, usually expressed by growing degree-days (GDD), using 10°C as the base temperature. Crop heat units (CHU) are also used. The calculation of CHU uses 10°C and 4.4°C as the daytime and night-time base temperatures respectively. The minimum reported values for soybean are 933–1,041 GDD (base 10°C) and about 2,300 CHU. This requirement for heat and for day neutral cultivars makes the production of soybean above about 52°N (approximately the line from Cork in Ireland to London across to Berlin) particularly challenging, especially in north-west Europe where long summer days are combined with relative cool maritime conditions, such as in Ireland. The first requirement for cultivation under the conditions described above is to use day length neutral cultivars. This is met by cultivars classified in the zero maturity groups (0, 00, 000, and 0000). The second requirement is rapid progress through all development stages to reach maturity in September under relatively cool conditions. The cultivars that most meet this requirement are commonly classified as 000 cultivars, with a few even earlier than these (0000). The soybean field trials at Oak Park research farm in Carlow, Ireland Fifteen varieties of soybeans (Table 1) were selected in consultation with the Soybean Network of the Legumes Translated project, soybean breeders and merchandisers. Seed was inoculated with rhizobium (LegumeFix, Legume technology, UK), and sown at a depth of 3–4 cm, using a Haldrup planter, on 22 May 2019 and on 7 May 2020. The total plot area was 18 m2 (1.2 m x 15 m). Each cultivar was tested using two row widths: 40 and 60 cm. A randomised block design was used with 4 replicates. Details of the weather from March to October 2020 are presented in Figure 1. In the 2019 season, white sprouts of the sprouting soybean in the field were observed about 3 weeks after sowing, without the cotyledons. Only one seedling has survived beyond the cotyledon stage. A flock of pigeons that earlier in the season grazed on an adjacent oilseed rape field may have been responsible for the unsuccessful trial. In the 2020 season, emergence was observed from 20 May on. The emergence rate was low and not uniform, probably related to the cold period observed just after sowing (minimum air temperature from -0.9 to 5.7°C and soil temperature from 12 to 15°C, between the 10th and the 15th of May) and the relative low air temperature throughout the month of May (Figure 1). Some bird damage was also observed. Flowering was observed in mid-August and pod development and seed filling from beginning of September on (Figure 2). Earlier flowering of cultivars with petals that not fully unfold may have escaped the untrained eye. In the cultivars that are not day neutral, such as the ones in maturity groups I and II, flower initiation may have been inhibited by the long summer days and delayed until nights lengthened to a cultivar-specific minimum. Although plants begin maturing between the months of September and October with hardening pods, there were still significant foliage in mid-October. 2,390 CHU were accumulated in the period between sowing and 30 September in 2020. The weed-burden was high, related to the poor plant establishment resulting in poor plant competition throughout the season but also due to a lack of suitable herbicides registered in Ireland for weed control in soybean. Soybean cultivation in Carlow for grain production may not be feasible as CHU only marginally exceed 2,300 (growing season mean of 2,383 (1 May–30 September), over the period of 2005-2021), considered as the minimum accumulated units for a feasible soybean crop. Lower CHU values are accumulated if the growing period is shortened due to later sowing and earlier harvest, as presented in Figure 3. Relevance for other parts of north-western Europe Considering the experience of other European countries such as Germany where soybean is cultivated, the potential growing season for soybean in Ireland and other north-western European countries lies between beginning of May and the end of September. However, the climate in Germany allows soybean sowing from beginning of May on when soil temperature reaches 10°C and is rising steadily through May. The beginning of May is still quite cool over most of Ireland. Consequently, consistent and rising soil temperatures above 8–12ºC, required for establishment, are reached only in the second half of May. Low early season temperatures reduce yield. On the other end of the growing season, the risk of rainfall in Ireland increases as autumn progresses. Harvesting in September rather than October reduces the risk of excessive moisture in the crop and grain. As a consequence, the growing season for soybean in certain regions in Ireland would most probably be shorter compared to in Germany. This reduces the period during which heat is accumulated by 200-300 CHU, depending on the year (Figure 3). Based on these observations, the feasibility of soybean production could be assessed in the most promising locations. Only the earliest cultivars, usually classified in maturity groups 000 and 0000, are potentially suitable for Irish conditions. Based on authors’ experience, about 2,600 CHU, or about 1150 GDD (base 10°C), are required from emergence to harvest. Based solely on CHU, soybean production may be feasible in areas of County Cork, such as around Cloyne, Linsaley, where calculated CHU were close to those observed in German soybean producing areas such as in Tailfingen (altitude 450 m) and Ochsenhausen (altitude 625 m) in Baden-Württemberg (Figure 3). In the other locations considered, the CHU were lower than the minimum required in at least 3 out of 10 years, and never surpassed 2,500. However, considering that more daylength may substitute some low temperature, it might be interesting to test soybean cultivation for several years also at those places and evaluate if this effect is sufficient for a sustainable production. Ideally, pea and/or faba bean will also be sown to get an idea about the relative performance of those 3 grain legumes at each site. Key practice points We did not succeed in growing soybean for grain in Carlow, Ireland. The crop did not mature in time to avoid wet conditions and high grain moisture at harvest. Research results from Ireland do not support growing of soybean until more suitable cultivars are proven. Further studies are needed in Irish conditions with earlier day neutral cultivars (maturity groups 000 - 0000) in regions that accumulate more CHU over the growing season. Sowing and harvesting dates need careful consideration to meet crop requirements, namely a soil temperature of 8–12ºC at sowing followed by a consistent increase in soil temperature, and dry conditions at harvest, with implications in the length of the growing season. Herbicides are not available locally, although some of plant protection products registered for other purposes are suitable but do not carry clearance for use in Ireland. Local availability will remain a problem until sufficient soybean areas are grown. Bird damage in areas with known high bird density, in particular pigeons and crows, can significantly decrease the plant population in the field. In those areas, agronomic practices, such as adjusting time of sowing to enable rapid establishment in periods with lower bird activity, need consideration.

0_1652182253

1652182253

Michael Hennessy, Jürgen Recknagel, Sheila Alves, Kevin Murphy, Brendan Burke

Guide for farms to plan small scale soya bean processing equipment

Soya beans are rich in proteins but also contain anti-nutritive substances, which require processing prior to feeding to pigs or poultry. Designing an adequate processing system for a farm is challenging because a range of factors need to be considered together: profitability, time efforts, needs of livestock, and consumers. Various technological design sol...

Leopold Rittler, Lauren Dietemann

Guide for assessing the protein quality in soya feed products

Soya beans are an excellent source of protein but they also contain anti-nutritive components, which need to be deactivated by heat prior to feeding to swine or poultry. However, high temperatures can also damage key nutrients, reducing their digestibility. Trypsin inhibitor activity (TIA), protein dispersibility index (PDI) and urease activity are useful in...

Leopold Rittler

Recommendations for using soya-based feedstuffs in pig husbandry

If soya beans are pressed and heat treated, the products can be used in organic feed rations for pigs. Critical points in ration planning must be considered to achieve a high meat quality.

Leopold Rittler

Unprocessed soya beans low in trypsin inhibitors in organic pig fattening diets

Soya beans are rich in protein, but they contain antinutritional components such as trypsin inhibitors, which means that thermal processing is required before feeding to pigs and poultry. The successful use of unprocessed soya bean varieties with reduced content of trypsin inhibitors enables farmers to become more independent in their feed supply. Furthermor...

Leopold Rittler, Helmut Raser, Reinhard Puntigam, Julia Slama

Alternatives to soya bean for fattening broilers

By 2022 it will become compulsory under EU Regulations (EC) no 889/2008 to provide all organic livestock with feed derived from 100% organic origins. Pig and poultryfarming currently relies heavily on imported soya so finding regional alternatives to soya is important. Camelina cake, rapeseed expeller and sunflower expeller can be locally produced so their p...

Antoine Roinsard, Brieuc Desaint

Using near-infrared tools to monitor heat damage in soya bean products

Soya beans are an excellent source of protein but they also contain anti-nutritive components, which need to be deactivated by heat prior to feeding to swine or poultry. Instruments for near-infrared spectroscopy (NIR) equipped with specialised calibration models can reliably measure soya bean processing indicators such as trypsininhibitor activity (TIA) or ...

Leopold Rittler

Foraging of organic finishing pigs on protein-rich fodder

The free-range area for finishing pigs is generally not optimized for its nutritional value through grazing. Introduce a diversity of potein-rich fodder, so that the finishing pigs forage as soon as weather conditions permit, over the longest possible period of the year. This is valuable for pig health and welfare and also for the nutritional quality of the ...

Stanislas Lubac

Utilisation of waste heat from biogas plants for drying fine‐grained legumes

The combustion of biogas to generate electricity generates a lot of waste heat, which is often not sufficiently used. Fine‐grained legumes, such as lucerne or clover, are important in the crop rotation on organic farms. At the same time, they are a good source of proteins, amino acids and roughage in feed. The approach here is to use the waste heat from biog...

Werner Vogt-Kaute, Christopher Lindner, Elias Schmelzer

Recommendations for using soy-based feedstuffs for poultry production

Benefits of soy include: Soya can be very well integrated into crop rotation and can cover up to 80 % of the N requirement by inoculating the seed with N-fixing nodule bacteria (Bradyrhizobium japonicum). Soya contains a lot of energy and protein. It is very tasty for the animals and easy to digest. The high content of linoleic acid has a positive effect on ...

Christopher Lindner, Elias Schmelzer

Sprouted wheat and vetch seeds as a green feed for poultry

There is little data available for feed value of sprouts as animal feed. The addition of sprouted seeds to the ration could improve utilisation of available feedstuffs. Sprouting triggers the breakdown of antinutritional factors in pulses increasing protein in the diet and provides the benefits of a green feed.

Jerry Alford

Actor group’s knowledge and insights into constraints and opportunities

This report provides an overview of the knowledge management concepts in Legumes Translated and provides a compendium of assessments of the knowledge resources that the actor groups represented in the project have. Legumes Translated supports innovation in all major grain legume-supported cropping systems and related agricultural activities by linking sourc...

Christine Watson, Donal Murphy-Bokern

Sclerotina stem rot in soybean

More than 100 soybean pathogens have been described worldwide, and about 35 of these are considered capable of causing significant economic damage on soybean. Fungi are the most numerous and harmful, followed by bacteria and viruses. White mould (or sclerotina stem rot) caused by Sclerotinia sclerotiorum is one of the most potentially damaging disease...

More than 100 soybean pathogens have been described worldwide, and about 35 of these are considered capable of causing significant economic damage on soybean. Fungi are the most numerous and harmful, followed by bacteria and viruses. White mould (or sclerotina stem rot) caused by Sclerotinia sclerotiorum is one of the most potentially damaging diseases of soybean worldwide. This soil and seed borne fungus causes significant yield losses. The sclerotia contaminate the harvested crop and this leads to widespread infection the following year when the grain is used as seed. Through contamination of seed crops, a small outbreak leads to widespread infection.

[caption id="attachment_24567" align="aligncenter" width="1024"]

Sclerotinia on soybean plants[/caption] Sclerotina is potentially the most damaging disease that occurs in all regions where soybean is grown. The infection results in yield losses and contamination of seed with sclerotia. Crop rotation and sowing of disease-free seed are the main control measures. Certified seed is controlled to prevent spread in seed. High plant populations and irrigation at the beginning of flowering (R1) should be avoided.

Description

It is important to understand the cosmopolitan nature of Sclerotinia sclerotiorum. Sclerotinia is a soil-borne rotational disease hosted by a wide range of broad-leaved crops. In addition to soybean, hosts include oilseed rape, sunflower, pea, faba bean and even potato. Fruiting bodies called sclerotia form in the stems and these dark resting bodies carry the disease in the soil from season to season. There is no host specialisation and so it transmits easily between species within the rotation. Where sclerotia are present in soil, outbreaks depend on weather conditions whether sclerotia are ‘germinating’ to produce fruiting bodies (apothecia). Plant infection starts during flowering stages. Early symptoms are visible in R2 stages and later. Infection first interrupts the flow of water in the stem. After infection, upper leaves lose turgor, wilt and mycelium spreads throughout the plant. At first, the leaves are grey to green in colour, later they become darker brown. Wilted leaves remain attached and infected plants are then easily detected. Stem lesions develop 7–14 days before foliar symptoms are visible. Water-soaked lesions spread rapidly and encircle the stem. White cottony mycelium grows through rotten plant parts. With early infections, the pods dry off completely before the grain filling phase starts, and as a result, such plants produce no grain. If the grains have been formed in the pods before the disease strikes, they remain small. The pods may also be directly infected and become wet and soft with white mycelia growing out. Sometimes they rot completely, and sclerotia form instead seeds. Moisture is very important for the onset and spread of soybean white mould. There are no known cultivar resistances, similarly to other white mould plant hosts (over 400 plant species). However, there are differences in tolerance between cultivars. Late-maturing genotypes are more susceptible to yield loss than early-maturing ones. Also, short-season cultivars are not physiologically resistant but they may avoid the pathogen attack. [caption id="attachment_24583" align="aligncenter" width="1024"]

Life cycle of Sclerotinia sclerotiorum[/caption]

Key practice points

Crop rotation is an important management practice. Susceptible crops should not be grown more often than in one out of four years (a three year gap between susceptible species).
Biological soil fungicides based on Coniothyrium minitans (CONTANS WG®) are available in some countries. These are applied to residues of infected crops after harvest to reduce the number of viable sclerotia.
Warm humid conditions promote the development of apothecia on sclerotia. Dense plant stands and irrigation, especially at flowering, promote infection if fruiting sclerotia are present in the soil.
Sclerotia can germinate if moisture is present, resulting in seed decay in storage.
Soybean seed should be free of the fungus sclerotia which can be achieved by high-quality seed.

[caption id="attachment_24575" align="aligncenter" width="1024"]

Sclerotinia on soybean plants[/caption]

|39|40|

Legumes Translated has received funding from the European Union's Horizon 2020 research and innnovation programme under grant agreement No. 817634.

2022

Sclerotinia on soybean plants Sclerotina is potentially the most damaging disease that occurs in all regions where soybean is grown. The infection results in yield losses and contamination of seed with sclerotia. Crop rotation and sowing of disease-free seed are the main control measures. Certified seed is controlled to prevent spread in seed. High plant populations and irrigation at the beginning of flowering (R1) should be avoided. Description It is important to understand the cosmopolitan nature of Sclerotinia sclerotiorum. Sclerotinia is a soil-borne rotational disease hosted by a wide range of broad-leaved crops. In addition to soybean, hosts include oilseed rape, sunflower, pea, faba bean and even potato. Fruiting bodies called sclerotia form in the stems and these dark resting bodies carry the disease in the soil from season to season. There is no host specialisation and so it transmits easily between species within the rotation. Where sclerotia are present in soil, outbreaks depend on weather conditions whether sclerotia are ‘germinating’ to produce fruiting bodies (apothecia). Plant infection starts during flowering stages. Early symptoms are visible in R2 stages and later. Infection first interrupts the flow of water in the stem. After infection, upper leaves lose turgor, wilt and mycelium spreads throughout the plant. At first, the leaves are grey to green in colour, later they become darker brown. Wilted leaves remain attached and infected plants are then easily detected. Stem lesions develop 7–14 days before foliar symptoms are visible. Water-soaked lesions spread rapidly and encircle the stem. White cottony mycelium grows through rotten plant parts. With early infections, the pods dry off completely before the grain filling phase starts, and as a result, such plants produce no grain. If the grains have been formed in the pods before the disease strikes, they remain small. The pods may also be directly infected and become wet and soft with white mycelia growing out. Sometimes they rot completely, and sclerotia form instead seeds. Moisture is very important for the onset and spread of soybean white mould. There are no known cultivar resistances, similarly to other white mould plant hosts (over 400 plant species). However, there are differences in tolerance between cultivars. Late-maturing genotypes are more susceptible to yield loss than early-maturing ones. Also, short-season cultivars are not physiologically resistant but they may avoid the pathogen attack. Life cycle of Sclerotinia sclerotiorum Key practice points Crop rotation is an important management practice. Susceptible crops should not be grown more often than in one out of four years (a three year gap between susceptible species). Biological soil fungicides based on Coniothyrium minitans (CONTANS WG®) are available in some countries. These are applied to residues of infected crops after harvest to reduce the number of viable sclerotia. Warm humid conditions promote the development of apothecia on sclerotia. Dense plant stands and irrigation, especially at flowering, promote infection if fruiting sclerotia are present in the soil. Sclerotia can germinate if moisture is present, resulting in seed decay in storage. Soybean seed should be free of the fungus sclerotia which can be achieved by high-quality seed. Sclerotinia on soybean plants

0_1649838286

1649838286

Kristina Petrovic, Vuk Đorđević, Željko Milovac, Marjana Vasiljević, Slobodan Krsmanović

Heat treatment and dehulling effects on feed value of faba beans

Beans are commonly grown in rotation as a fertility-building cash crop, but they contain antinutritional factors, which limit their inclusion in monogastric rations. Processing the beans to remove antinutritional factors could increase the use and value of a product which is readily available in organic farming. Toasting and dehulling beans reduce the lev...

Jerry Alford

Why farmers grow lupin

Insights from a survey of German farmers

Lupin is well adapted to a wide range of environmental conditions and produces high yields of protein. Germany is a historically important growing area for lupin but the area and production has fluctuated greatly in recent years. Insights into farmers’ perceptions and strategies reveals potential drivers for changes in lupin production. Results from a unique...

Lupin is well adapted to a wide range of environmental conditions and produces high yields of protein. Germany is a historically important growing area for lupin but the area and production has fluctuated greatly in recent years. Insights into farmers’ perceptions and strategies reveals potential drivers for changes in lupin production. Results from a unique survey are presented to describe farmers’ decision-making on-farm, their motivations, challenges and suggested changes in lupin production. Direct insights into farmers’ experiences and assessments of lupin cultivation and use in Germany helps us understand the cause of change.

[caption id="attachment_24504" align="aligncenter" width="1024"]

Blue flowering narrow-leafed lupin[/caption]

The survey and respondents

An online survey with conventional and organic farmers who cultivated lupin was conducted across Germany within the ‘Demonstration Network for Cultivation and Utilisation of Lupin’ between October and December 2019. In total, 67 farmers responded. Most farmers were from the states Brandenburg, Hesse, North Rhine-Westphalian, Lower Saxony, Bavaria and Saxony-Anhalt with 7-12 responses each. Since lupin is mainly produced on sandy soils with low soil pH in north-eastern Germany, the sample included farmers from this region and also farmers from western and southern areas where lupin production is novel. Conventional farmers were the largest group with a share of 64% (43), 36% (24) were organic farmers.

Lupin production and use

Most of the conventional farmers (80%) reported producing only narrow-leafed lupin (Lupinus angustifolius L.). White lupin (Lupinus albus L.) was grown by 10%. Both species were grown by 7%. Many organic farmers (54%) reported producing only narrow-leafed lupin, while 25% produced white lupin. Both were grown by 13%. Only a very few farmers produced the yellow lupin (Lupinus luteus L.). This distribution reflects the general dominance of narrow-leafed lupin in Germany with 10 registered cultivars in 2022. Due to the disease anthracnose, caused by Colletotrichum lupini (Bondar), white and yellow lupin cropping stopped around 1995, and only the tolerant cultivar of white lupin is now grown (4 registered cultivars in 2022). The majority (54%) of the conventional farmers produced lupin for on-farm use only while 18% produced lupin as a cash crop only and 28% for both. This split for organic farms was even (32%, 36% and 32%, respectively). Lupin sold from conventional farms was mostly for feed (89%) and less often for food (17%) or seed (11%). Compared to the conventional farmers, more organic famers sold their lupin for food (47%) which reflects the higher market share for organic lupin-based food products e.g., meat replacements, meal, coffee, drinks. The larger share of organic lupin was sold for feed (67%).

Motivation for lupin production

The most stated motivation of conventional farmers was to produce domestic protein feed (60%). Steadily increasing soybean prices support this motive. Agronomic motives, such as crop diversification and enhancing crop rotations were cited by 40%. Other motives arise from financial incentives from the Common Agricultural Policy and personal interest in the cultivation of lupin. Some farmers referred to drought tolerance of lupin and benefits for soil fertility as motives to grow the crop. Enhancing crop rotations and crop diversification was most important for organic farmers (48%). This reflects the crucial agronomic role legumes have in supplying reactive nitrogen on organic farming. Organic farmers also stressed domestic protein feed (42%).

Challenges in lupin production

The main challenges perceived in lupin production were very similar from conventional and organic farmers. Drought is regarded as the greatest challenge by both groups. This is likely to be a consequence of the extreme weather conditions in 2018/2019. Weed infestation, particularly late infestation, is seen as another major challenge. This reflects the poor competitiveness against weeds and the limited options for weed control especially in the late growing phase. Other unfavourable weather conditions were seen as a medium issue by about50% of the conventional as well as organic farmers. More organic farmers (41%) than conventional farmers (16%) perceived anthracnose as a medium or major challenge for lupin cultivation. A similar picture but on a lower level was shown for an infestation risk with the lupin weevil (Sitona gressorius F. and Sitona griseus F.) – 24% of organic farmers named it as a challenge and 15% of conventional farmers. Other pests and diseases were only seen as a challenge by individual farmers.

Further challenges farmers perceived with lupin cultivation could also be derived from farmers’ assessment of lupin yield and yield stability. Almost half of the conventional farmers assessed yield as poor and the other half as medium (48% and 52%, respectively). Organic farmers assessed lupin yield even worse with 65% describing the yield as poor and 35% as medium. Yield stability was also rated negatively by 63% of conventional farmers and by 67% of organic farmers. A question comparing lupin with other legumes also stressed the yield issues perceived by farmers: over 70% of conventional and organic farmers assessed lupin yield in comparison to other grain legume yields as lower.

[caption id="attachment_24520" align="aligncenter" width="1024"]

Pods of white lupin grown in a field experiment[/caption]

Reasons to stop lupin cultivation

Farmers were asked whether they plan to stop or already have stopped lupin production. The majority of conventional and organic farmers stated the intention to continue production, 53% and 62% respectively. However, the other farmers which represent a considerable share, planned to stop or already have stopped lupin cultivation. The major reason to stop cultivation was related to the low yield reported by conventional (50%) and organic farmers (30%). This emphasis on low yields can most likely be traced back to very low yields in 2018 (national average of 0.95 t/ha) and 2019 (1.22 t/ha) which were lower than the national yield averages of 1.56 t/ha from 2011-2021. Organic farmers named also weed infestation (30%) and the increase of the lupin weevil (20%) as important reasons. The lack of pesticides was by 14% of conventional farmers mentioned as a reason for stopping lupin production. Missing financial incentives were also named by 14% of conventional farmers (there is no specific support programme for legumes in some German federal states). Individual conventional and organic farmers named a range of other reasons such as a poor availability and high costs of seed, high alkaloid contents, anthracnose, a limited farm area, poor gross margins, damage from wild animals esp. from birds, uneven ripening, pod shattering, and the ban of cultivation in water protection zones. While many farmers from this survey planned or already had stopped growing lupin, other farmers who were not part of the survey sample started to grow the crop (we only asked lupin growing farmers). [caption id="attachment_24512" align="aligncenter" width="814"]

Figure 1. Lupin harvested area and production in Germany in 2011-2021[/caption]

Changes needed to increase lupin cultivation

When asked about changes that farmers perceive as necessary to increase lupin cultivation, most conventional farmers ranked the registration of certain pesticides high (72%). Second came financial incentives for protein crops (64%) followed by drought tolerant cultivars (42%) and higher producer prices (41%). Easier distribution channels and disease tolerant cultivars were seen as highly relevant by 22% and 18% of the respondents, respectively and only a few individual farmers perceived new agronomic cultivation techniques, improved mechanical weed management and solutions for controlling the lupin weevil as highly necessary. Organic farmers also perceived disease tolerant cultivars and higher prices (19%) as important conditions for increasing lupin cultivation. Moreover, financial incentives and drought tolerant cultivars were seen as relevant by 16% of the respondents. Similarly to the results from the conventional farmers, few organic farmers stated a high need for new cultivation techniques (13%) and solutions for lupin weevil (6%). Beyond the farm level, farmers saw the greatest potential for inducing change in plant breeding, with 62% of conventional farmers and 75% of organic farmers. Marketing, processing and research were ranked with a high potential by a relatively similar share of conventional farmers with 42%, 38% and 34%, respectively. For half of the organic farmers research had a high potential for change and only few saw this potential in processing (20%) and even less in marketing (7%). [caption id="attachment_24516" align="aligncenter" width="1024"]

Figure 2. Proportion (%) of conventional farmers citing different constraints as major and medium problems. Responses were given on a three-point response scale: major problem, medium problem, no problem (n=number of farmers who responded).[/caption]

Conclusion

The survey results present some key issues that farmers perceive for lupin production. Lupin is cultivated particularly for producing a domestic protein feed and due to its rotational benefits. Problems in lupin cultivation are especially associated with yield, tolerance to drought, and competition with weed which also caused farmers’ decision to stop lupin cultivation. Farmers demand cultivars that can deal better with extreme weather and have a higher tolerance against diseases. Action and progress in breeding is therefore perceived as highly relevant. Further factors named by farmers were economic determinants. Financial incentives are relevant to secure a profitable production and also an increase in producer prices were requested by farmers. The survey was conducted after two very dry years with low yields for lupin and other crops. In 2020 and especially 2021, lupin production increased again due to an increasing use of domestic grain legumes for feed and food, the farmer`s interest in growing lupin in regions other than the traditional ones, and the availability of new cultivars, especially white lupin. White lupin can achieve higher yields than narrow-leafed lupin on good soils. Since weather conditions were more favourable in recent years, average yields and harvested production increased. [caption id="attachment_24524" align="aligncenter" width="1024"]

Figure 3. Proportion (%) of organic farmers citing different constraints as major and medium problems. Responses were given on a three-point response scale: major problem, medium problem, no problem (n=number of farmers who responded).[/caption]

Key practice points

Lupin is mainly used for protein feed which is also the strongest motivation for production.
Low yield, susceptibility to drought and competition with weeds are regarded as constraints.
Breeding efforts for drought and disease tolerant cultivars are requested.
Financial incentives and higher producer prices are needed.

|39|43|

Legumes Translated has received funding from the European Union's Horizon 2020 research and innnovation programme under grant agreement No. 817634.

2022

Blue flowering narrow-leafed lupin The survey and respondents An online survey with conventional and organic farmers who cultivated lupin was conducted across Germany within the ‘Demonstration Network for Cultivation and Utilisation of Lupin’ between October and December 2019. In total, 67 farmers responded. Most farmers were from the states Brandenburg, Hesse, North Rhine-Westphalian, Lower Saxony, Bavaria and Saxony-Anhalt with 7-12 responses each. Since lupin is mainly produced on sandy soils with low soil pH in north-eastern Germany, the sample included farmers from this region and also farmers from western and southern areas where lupin production is novel. Conventional farmers were the largest group with a share of 64% (43), 36% (24) were organic farmers. Lupin production and use Most of the conventional farmers (80%) reported producing only narrow-leafed lupin (Lupinus angustifolius L.). White lupin (Lupinus albus L.) was grown by 10%. Both species were grown by 7%. Many organic farmers (54%) reported producing only narrow-leafed lupin, while 25% produced white lupin. Both were grown by 13%. Only a very few farmers produced the yellow lupin (Lupinus luteus L.). This distribution reflects the general dominance of narrow-leafed lupin in Germany with 10 registered cultivars in 2022. Due to the disease anthracnose, caused by Colletotrichum lupini (Bondar), white and yellow lupin cropping stopped around 1995, and only the tolerant cultivar of white lupin is now grown (4 registered cultivars in 2022). The majority (54%) of the conventional farmers produced lupin for on-farm use only while 18% produced lupin as a cash crop only and 28% for both. This split for organic farms was even (32%, 36% and 32%, respectively). Lupin sold from conventional farms was mostly for feed (89%) and less often for food (17%) or seed (11%). Compared to the conventional farmers, more organic famers sold their lupin for food (47%) which reflects the higher market share for organic lupin-based food products e.g., meat replacements, meal, coffee, drinks. The larger share of organic lupin was sold for feed (67%). Motivation for lupin production The most stated motivation of conventional farmers was to produce domestic protein feed (60%). Steadily increasing soybean prices support this motive. Agronomic motives, such as crop diversification and enhancing crop rotations were cited by 40%. Other motives arise from financial incentives from the Common Agricultural Policy and personal interest in the cultivation of lupin. Some farmers referred to drought tolerance of lupin and benefits for soil fertility as motives to grow the crop. Enhancing crop rotations and crop diversification was most important for organic farmers (48%). This reflects the crucial agronomic role legumes have in supplying reactive nitrogen on organic farming. Organic farmers also stressed domestic protein feed (42%). Challenges in lupin production The main challenges perceived in lupin production were very similar from conventional and organic farmers. Drought is regarded as the greatest challenge by both groups. This is likely to be a consequence of the extreme weather conditions in 2018/2019. Weed infestation, particularly late infestation, is seen as another major challenge. This reflects the poor competitiveness against weeds and the limited options for weed control especially in the late growing phase. Other unfavourable weather conditions were seen as a medium issue by about50% of the conventional as well as organic farmers. More organic farmers (41%) than conventional farmers (16%) perceived anthracnose as a medium or major challenge for lupin cultivation. A similar picture but on a lower level was shown for an infestation risk with the lupin weevil (Sitona gressorius F. and Sitona griseus F.) – 24% of organic farmers named it as a challenge and 15% of conventional farmers. Other pests and diseases were only seen as a challenge by individual farmers. Further challenges farmers perceived with lupin cultivation could also be derived from farmers’ assessment of lupin yield and yield stability. Almost half of the conventional farmers assessed yield as poor and the other half as medium (48% and 52%, respectively). Organic farmers assessed lupin yield even worse with 65% describing the yield as poor and 35% as medium. Yield stability was also rated negatively by 63% of conventional farmers and by 67% of organic farmers. A question comparing lupin with other legumes also stressed the yield issues perceived by farmers: over 70% of conventional and organic farmers assessed lupin yield in comparison to other grain legume yields as lower. Pods of white lupin grown in a field experiment Reasons to stop lupin cultivation Farmers were asked whether they plan to stop or already have stopped lupin production. The majority of conventional and organic farmers stated the intention to continue production, 53% and 62% respectively. However, the other farmers which represent a considerable share, planned to stop or already have stopped lupin cultivation. The major reason to stop cultivation was related to the low yield reported by conventional (50%) and organic farmers (30%). This emphasis on low yields can most likely be traced back to very low yields in 2018 (national average of 0.95 t/ha) and 2019 (1.22 t/ha) which were lower than the national yield averages of 1.56 t/ha from 2011-2021. Organic farmers named also weed infestation (30%) and the increase of the lupin weevil (20%) as important reasons. The lack of pesticides was by 14% of conventional farmers mentioned as a reason for stopping lupin production. Missing financial incentives were also named by 14% of conventional farmers (there is no specific support programme for legumes in some German federal states). Individual conventional and organic farmers named a range of other reasons such as a poor availability and high costs of seed, high alkaloid contents, anthracnose, a limited farm area, poor gross margins, damage from wild animals esp. from birds, uneven ripening, pod shattering, and the ban of cultivation in water protection zones. While many farmers from this survey planned or already had stopped growing lupin, other farmers who were not part of the survey sample started to grow the crop (we only asked lupin growing farmers). Figure 1. Lupin harvested area and production in Germany in 2011-2021 Changes needed to increase lupin cultivation When asked about changes that farmers perceive as necessary to increase lupin cultivation, most conventional farmers ranked the registration of certain pesticides high (72%). Second came financial incentives for protein crops (64%) followed by drought tolerant cultivars (42%) and higher producer prices (41%). Easier distribution channels and disease tolerant cultivars were seen as highly relevant by 22% and 18% of the respondents, respectively and only a few individual farmers perceived new agronomic cultivation techniques, improved mechanical weed management and solutions for controlling the lupin weevil as highly necessary. Organic farmers also perceived disease tolerant cultivars and higher prices (19%) as important conditions for increasing lupin cultivation. Moreover, financial incentives and drought tolerant cultivars were seen as relevant by 16% of the respondents. Similarly to the results from the conventional farmers, few organic farmers stated a high need for new cultivation techniques (13%) and solutions for lupin weevil (6%). Beyond the farm level, farmers saw the greatest potential for inducing change in plant breeding, with 62% of conventional farmers and 75% of organic farmers. Marketing, processing and research were ranked with a high potential by a relatively similar share of conventional farmers with 42%, 38% and 34%, respectively. For half of the organic farmers research had a high potential for change and only few saw this potential in processing (20%) and even less in marketing (7%). Figure 2. Proportion (%) of conventional farmers citing different constraints as major and medium problems. Responses were given on a three-point response scale: major problem, medium problem, no problem (n=number of farmers who responded). Conclusion The survey results present some key issues that farmers perceive for lupin production. Lupin is cultivated particularly for producing a domestic protein feed and due to its rotational benefits. Problems in lupin cultivation are especially associated with yield, tolerance to drought, and competition with weed which also caused farmers’ decision to stop lupin cultivation. Farmers demand cultivars that can deal better with extreme weather and have a higher tolerance against diseases. Action and progress in breeding is therefore perceived as highly relevant. Further factors named by farmers were economic determinants. Financial incentives are relevant to secure a profitable production and also an increase in producer prices were requested by farmers. The survey was conducted after two very dry years with low yields for lupin and other crops. In 2020 and especially 2021, lupin production increased again due to an increasing use of domestic grain legumes for feed and food, the farmer`s interest in growing lupin in regions other than the traditional ones, and the availability of new cultivars, especially white lupin. White lupin can achieve higher yields than narrow-leafed lupin on good soils. Since weather conditions were more favourable in recent years, average yields and harvested production increased. Figure 3. Proportion (%) of organic farmers citing different constraints as major and medium problems. Responses were given on a three-point response scale: major problem, medium problem, no problem (n=number of farmers who responded). Key practice points Lupin is mainly used for protein feed which is also the strongest motivation for production. Low yield, susceptibility to drought and competition with weeds are regarded as constraints. Breeding efforts for drought and disease tolerant cultivars are requested. Financial incentives and higher producer prices are needed.

0_1649690367

1649690367

Inka Notz, Moritz Reckling

Forage legumes for a cool climate

This article considers the yield and quality of a range of alternative legume-based forages grown under cool wet temperate climate conditions in Scotland. Changing consumer expectations of farming is providing opportunities for more local and sustainable protein sourcing for livestock feed, especially in the dairy industry. We have demonstrated that crimso...

This article considers the yield and quality of a range of alternative legume-based forages grown under cool wet temperate climate conditions in Scotland. Changing consumer expectations of farming is providing opportunities for more local and sustainable protein sourcing for livestock feed, especially in the dairy industry. We have demonstrated that crimson clover (Trifolium incarnatum), red clover (Trifolium pratens), pea (Pisum sativum), lupin (Lupinus angustifolius), pea/barley, and lupin/barley mixtures can be successfully grown in a cool wet temperate climate. Red clover was highest yielding with a similar protein content compared to the other legume options and grass-clover mixtures. Alternative forages can be grown in a cool wet climate and produce similar yield and forage protein quality, including as silage, as a typical grass white clover mixture.

[caption id="attachment_24364" align="aligncenter" width="1024"]

Pea and barley mixture[/caption]

Protein from alternative forages

Increasing on-farm plant protein production addresses emerging consumer expectations. Producing more high-protein forage reduces reliance on imported protein sources. This reduces the carbon footprint of the feed and reduces the impact of fluctuations in the price of imported feeds, e.g., soya from South America.

Demonstration plots of alternative forages were grown and harvested in a cool wet temperate climate in Scotland to support discussion with farmers and industry stakeholders.
Plots were sown in early May and harvested in early August.
Red clover, a red clover/grass mixture, lupin and a lupin/barley mixture, forage pea, a forage pea/barley mixture and crimson clover were grown in plots (3 m x 10 m) and compared with a perennial ryegrass/white clover mixture.
Initial measurements of dry matter (DM) showed that the pea/barley mixture produced 8 t/ha, the lupin/barley mixture provided 7.3 t/ha, compared to the ryegrass/white clover at 3.8 t/ha.
The red clover mixture had the highest crude protein content (17.7%) compared to the grass/white clover (16.9%) and pea (16.1%).
Metabolisable energy (ME) level was highest for the pea and the grass white clover (10.5 MJ/kg DM) while the red clover (10.3 g/kg DM), crimson clover (10.2 MJ/kg DM) and lupin (10.2 MJ/kg DM) were very similar.

Silage quality

Sub-samples of the fresh cut material were compressed into 3 litre plastic air-tight containers and ensiled for 5 weeks. These were then analysed for feed quality.

The silage analysis showed the pea, pea/barley and the lupin/barley mixtures gave the greater DM contents (g/kg).
The crude protein content of the lupin (19.2%) and red clover mixture (19.6%) were most similar to the ryegrass/white clover (20.8%).
The protein content of the crimson and red clover, at 18%, were close to the lupin (19.2%) and red clover mixture (19.6%).
The ME content of the lupin provided just over 10 MJ of ME/kg DM compared to the grass and white clover that provided 11 MJ of ME/kg DM.
The barley in pea/barley and the lupin/barley mixtures increased the metabolisable energy of the silages.

[caption id="attachment_24372" align="aligncenter" width="1024"]

Blue lupin[/caption]

Key practice points

Alternative forage crops can be grown successfully in a cool wet temperate climate.
Forage yield, protein content and metabolisable energy levels can be maintained with most of the alternative crops.
The grass/clover and clover swards are harvested several times through the growing season.
The legumes fix nitrogen that is available to subsequent crops. This has been estimated to be 150 to 250 kg N/ha for red clover compared to 80 to 100 kg N/ha for white clover.

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Legumes Translated has received funding from the European Union's Horizon 2020 research and innnovation programme under grant agreement No. 817634.

2022

Pea and barley mixture Protein from alternative forages Increasing on-farm plant protein production addresses emerging consumer expectations. Producing more high-protein forage reduces reliance on imported protein sources. This reduces the carbon footprint of the feed and reduces the impact of fluctuations in the price of imported feeds, e.g., soya from South America. Demonstration plots of alternative forages were grown and harvested in a cool wet temperate climate in Scotland to support discussion with farmers and industry stakeholders. Plots were sown in early May and harvested in early August. Red clover, a red clover/grass mixture, lupin and a lupin/barley mixture, forage pea, a forage pea/barley mixture and crimson clover were grown in plots (3 m x 10 m) and compared with a perennial ryegrass/white clover mixture. Initial measurements of dry matter (DM) showed that the pea/barley mixture produced 8 t/ha, the lupin/barley mixture provided 7.3 t/ha, compared to the ryegrass/white clover at 3.8 t/ha. The red clover mixture had the highest crude protein content (17.7%) compared to the grass/white clover (16.9%) and pea (16.1%). Metabolisable energy (ME) level was highest for the pea and the grass white clover (10.5 MJ/kg DM) while the red clover (10.3 g/kg DM), crimson clover (10.2 MJ/kg DM) and lupin (10.2 MJ/kg DM) were very similar. Silage quality Sub-samples of the fresh cut material were compressed into 3 litre plastic air-tight containers and ensiled for 5 weeks. These were then analysed for feed quality. The silage analysis showed the pea, pea/barley and the lupin/barley mixtures gave the greater DM contents (g/kg). The crude protein content of the lupin (19.2%) and red clover mixture (19.6%) were most similar to the ryegrass/white clover (20.8%). The protein content of the crimson and red clover, at 18%, were close to the lupin (19.2%) and red clover mixture (19.6%). The ME content of the lupin provided just over 10 MJ of ME/kg DM compared to the grass and white clover that provided 11 MJ of ME/kg DM. The barley in pea/barley and the lupin/barley mixtures increased the metabolisable energy of the silages. Blue lupin Key practice points Alternative forage crops can be grown successfully in a cool wet temperate climate. Forage yield, protein content and metabolisable energy levels can be maintained with most of the alternative crops. The grass/clover and clover swards are harvested several times through the growing season. The legumes fix nitrogen that is available to subsequent crops. This has been estimated to be 150 to 250 kg N/ha for red clover compared to 80 to 100 kg N/ha for white clover.

0_1649248097

1649248097

Paul Hargreaves, Jennifer Flockhart

The bean seed beetle in faba bean

Bruchus rufimanus (Boheman), commonly referred to as the bruchid beetle or bean seed beetle, is an economically important pest of faba bean throughout Europe, Asia, North America and Africa. Its principal hosts are spring- and autumn-sown faba bean, (Vicia faba var. minor) although, more recently, high levels of infestation have been recorded i...

Bruchus rufimanus (Boheman), commonly referred to as the bruchid beetle or bean seed beetle, is an economically important pest of faba bean throughout Europe, Asia, North America and Africa. Its principal hosts are spring- and autumn-sown faba bean, (Vicia faba var. minor) although, more recently, high levels of infestation have been recorded in broad beans (Vicia faba var. major). The larvae of the beetle cause significant economic losses inside forming seeds. There has been extensive research on the biology and chemical ecology of B. rufimanus, but reliable control options are limited.

[caption id="attachment_24331" align="aligncenter" width="1024"]

Bean seed beetle adults[/caption]

The lifecycle

An understanding of the lifecycle is the foundation of control strategies and risk assessments. The beetle has one generation per year. Adults hibernate overwinter in leaf litter and under bark before emerging in April/May. Diapausing adults leave overwintering sites to colonise crops when spring temperatures reach 15°C. Females lay eggs on the outside of developing pods, particularly the lower pods from the earliest flowers. Hatched larvae bore through pod walls and develop within the seed. This concealed position in the seed makes them difficult to control with the insecticides that are currently available. Consequently, the adults are the main target of current control attempts. When fully grown, larvae pupate and young adult beetles emerge around harvest time, leaving a round hole in the bean. These holes are the main source of damage to the crop. Some adults stay within the seed and emerge in store, but there is no subsequent infestation of stored beans.

Damage and thresholds

Infestation damages the seed. The weight of individual seeds is reduced by the feeding of the developing larvae within the seed, the nutritional value decreases, and the holes in the seed greatly reduce the quality of the seed. Seed with holes is devalued or rejected due to strict quality standards in both the food (2%) and feed markets (10%). In crops grown for seed multiplication, infestation reduces seed germination and vigour. Furthermore, the presence of live adult beetles in the grain bulk affects access to domestic and international markets.

Control

Peak daily temperature is a reliable indicator of the risk of the pest doing damage. Two consecutive days of sunny weather at the time of first pod setting with maximum temperatures above 20°C is an indicator of risk. Pyrethroid insecticides are typically sprayed during the flowering and first pod setting stages targeting adults before egg laying. However, successful control depends on overcoming numerous challenges:

Active substances and number of treatments are limited in the EU.
Treatment must target the adults and reduce egg laying.
Control of larvae as they hatch from eggs is difficult because they penetrate the pod immediately beneath the egg case.
The dense crop canopy can reduce the efficiency of spraying by preventing a proper penetration onto the target plant-organs. Research suggests that angled nozzles gives better control than conventional flat fan nozzles.

There is an increasing need for new integrated pest management solutions because faba bean cultivation is expected to increase across Europe. An integrated approach to developing control strategies includes the use of cultivar resistance and tolerance, and adjustments to sowing time. Past research suggests that cultivar choice, plant density and sowing date play a role with a reduction in damage seen with later sowing. [caption id="attachment_24335" align="aligncenter" width="596"]

Damage to seeds by the bean seed beetle[/caption]

Bean seed beetle is an emerging pest of faba bean crops in Ireland

Samples of grain from 48 commercial faba bean crops grown across Ireland in 2018-2020 were assessed by Teagasc for damage associated with bean weevils (holes were adults emerged) to ascertain whether this emerging pest is reaching economically significant levels in Ireland when the crop to be sold for human consumption. The majority of crops (69%) had no seed damage. 17% were damaged with less than 2% of seed affected, 6.3% presented seed damage between 2-5%, and 8.3% presented more than 5% of seed damaged.

Key practice points

There is no threshold for beetle numbers in the crop, however the presence of the pest in the crop should be established prior to insecticide application. This can be done by examining flowers, either by opening the flowers to expose the beetles, or by tapping out the flower heads onto a plastic tray.
Insecticide applications should take place only when max. daily temperature has reached/exceeded 20°C for two days in a row, and only when the crop has reached the first pod formation stage. Egg laying begins when temperature reaches this threshold, and beetles lay eggs only on pods.
Insecticides should be used when beneficial insects are not foraging in the crop. As such, applications should take place late in the evening, very early in the morning or at night time.
Use angled nozzles for applying insecticides.
More reliable integrated pest management options for this pest are needed.

Further information

PGRO, 2021 CB2104 - CROP UPDATE 4 - 28th May 2021 www.pgro.org/cb2104/ Ward, R.L. 2011 Control of bruchid beetle on broad beans, PGRO. www.pgro.org/downloads/Controlofbruchidbeetleonbroadbeans.pdf

|39|41|

Legumes Translated has received funding from the European Union's Horizon 2020 research and innnovation programme under grant agreement No. 817634.

2022

Bean seed beetle adults The lifecycle An understanding of the lifecycle is the foundation of control strategies and risk assessments. The beetle has one generation per year. Adults hibernate overwinter in leaf litter and under bark before emerging in April/May. Diapausing adults leave overwintering sites to colonise crops when spring temperatures reach 15°C. Females lay eggs on the outside of developing pods, particularly the lower pods from the earliest flowers. Hatched larvae bore through pod walls and develop within the seed. This concealed position in the seed makes them difficult to control with the insecticides that are currently available. Consequently, the adults are the main target of current control attempts. When fully grown, larvae pupate and young adult beetles emerge around harvest time, leaving a round hole in the bean. These holes are the main source of damage to the crop. Some adults stay within the seed and emerge in store, but there is no subsequent infestation of stored beans. Damage and thresholds Infestation damages the seed. The weight of individual seeds is reduced by the feeding of the developing larvae within the seed, the nutritional value decreases, and the holes in the seed greatly reduce the quality of the seed. Seed with holes is devalued or rejected due to strict quality standards in both the food (2%) and feed markets (10%). In crops grown for seed multiplication, infestation reduces seed germination and vigour. Furthermore, the presence of live adult beetles in the grain bulk affects access to domestic and international markets. Control Peak daily temperature is a reliable indicator of the risk of the pest doing damage. Two consecutive days of sunny weather at the time of first pod setting with maximum temperatures above 20°C is an indicator of risk. Pyrethroid insecticides are typically sprayed during the flowering and first pod setting stages targeting adults before egg laying. However, successful control depends on overcoming numerous challenges: Active substances and number of treatments are limited in the EU. Treatment must target the adults and reduce egg laying. Control of larvae as they hatch from eggs is difficult because they penetrate the pod immediately beneath the egg case. The dense crop canopy can reduce the efficiency of spraying by preventing a proper penetration onto the target plant-organs. Research suggests that angled nozzles gives better control than conventional flat fan nozzles. There is an increasing need for new integrated pest management solutions because faba bean cultivation is expected to increase across Europe. An integrated approach to developing control strategies includes the use of cultivar resistance and tolerance, and adjustments to sowing time. Past research suggests that cultivar choice, plant density and sowing date play a role with a reduction in damage seen with later sowing. Damage to seeds by the bean seed beetle Bean seed beetle is an emerging pest of faba bean crops in Ireland Samples of grain from 48 commercial faba bean crops grown across Ireland in 2018-2020 were assessed by Teagasc for damage associated with bean weevils (holes were adults emerged) to ascertain whether this emerging pest is reaching economically significant levels in Ireland when the crop to be sold for human consumption. The majority of crops (69%) had no seed damage. 17% were damaged with less than 2% of seed affected, 6.3% presented seed damage between 2-5%, and 8.3% presented more than 5% of seed damaged. Key practice points There is no threshold for beetle numbers in the crop, however the presence of the pest in the crop should be established prior to insecticide application. This can be done by examining flowers, either by opening the flowers to expose the beetles, or by tapping out the flower heads onto a plastic tray. Insecticide applications should take place only when max. daily temperature has reached/exceeded 20°C for two days in a row, and only when the crop has reached the first pod formation stage. Egg laying begins when temperature reaches this threshold, and beetles lay eggs only on pods. Insecticides should be used when beneficial insects are not foraging in the crop. As such, applications should take place late in the evening, very early in the morning or at night time. Use angled nozzles for applying insecticides. More reliable integrated pest management options for this pest are needed. Further information PGRO, 2021 CB2104 - CROP UPDATE 4 - 28th May 2021 www.pgro.org/cb2104/ Ward, R.L. 2011 Control of bruchid beetle on broad beans, PGRO. www.pgro.org/downloads/Controlofbruchidbeetleonbroadbeans.pdf

0_1649188147

1649188147

Louise Mc Namara, Kieran Crombie, Michael Hennessey, Sheila Alves

Red clover silage

Feeding value of red clover silage for cattle

The nitrogen-fixing capability of red clover means that it can produce high yields of high-protein forage without nitrogen fertiliser. The feeding value of red clover silage depends on its combined effects on feed intake and diet digestibility. Traditional feed evaluation assessments indicate that red clover has some disadvantages due to its lower digestibil...

The nitrogen-fixing capability of red clover means that it can produce high yields of high-protein forage without nitrogen fertiliser. The feeding value of red clover silage depends on its combined effects on feed intake and diet digestibility. Traditional feed evaluation assessments indicate that red clover has some disadvantages due to its lower digestibility compared with early-harvested ryegrass silage. There is also a higher risk of poor silage fermentation due to its lower sugar content. However, it is palatable. The resulting high intake and high protein content improves performance of dairy and beef cattle. This can be used to reduce reliance on purchased feeds, especially protein concentrates. Attention to good silage-making practice reduces the risk of poor fermentation.

[caption id="attachment_24351" align="aligncenter" width="1024"]

Flowering red clover[/caption]

Chemical composition

Data in Table 1 show the important differences between typical red clover and perennial ryegrass silages based on observations made in the United Kingdom. The protein content of red clover is 35% higher than that of ryegrass and this allows formulation of diets using less grain-protein concentrates, such as soybean meal. The protein in red clover is concentrated in the delicate leaf structures and so care must be taken to avoid ‘leaf shatter’ during wilting and harvesting. Whilst thorough wilting and fine ‘precision-chop’ harvesting of red clover may promote better fermentation, there is a risk of losing some of the valuable protein through ‘leaf shatter’ creating fine particles that are not picked up in the field. The production of baled silage involves less handling and chopping of herbage. This reduces the risk of ‘leaf shatter’ protein losses. The lower water-soluble carbohydrate (WSC) content and higher buffering capacity of red clover makes it more difficult to ensile and this problem is exacerbated by lower levels of epiphytic (silage-making) bacteria on red clover herbage. These risks can be managed by field wilting of crops, taking the risk of shatter losses into account, and applying silage additives (acids, inoculants, or molasses) to improve fermentation. Nonetheless, red clover silages typically have higher pH, higher butyric acid and higher ammonia-N contents than grass silage. Red clover silages have a dark colour. A dark colour is often associated with poor primary and secondary fermentation of grass silages. However, in red clover silage, this dark colour is the result of the action of the enzyme polyphenol oxidase (PPO) which releases quinones. These bind with protein in a dark-coloured complex (similar to the browning of exposed apple tissue). The action of PPO is beneficial for the nutritional value of red clover silages. It reduces the rumen degradability and improves the utilisation of protein. [caption id="attachment_24285" align="aligncenter" width="500"]

Colour change associated with the action of polyphenol oxidase in red clover juice (in comparison with grass juice). Photo courtesy of F Minchin and A Winters, IGER.[/caption]

Digestibility and animal responses

Many studies show that feeding red clover silage increases performance in dairy cows, growing steers, ewes in late pregnancy and finishing lambs. Most of this benefit is the consequence of the higher intake characteristics of red clover silage. The long tough fibres of grasses tend to be retained in the rumen, whilst the reticular vein structures of legumes rapidly break down into small particles. The higher rates of fermentation and more rapid particle breakdown of red clover silage result in higher intakes and milk production across a series of studies (Table 1) with concentrates offered at relatively low levels (4-8 kg/day). This good performance is not predicted by standard assessments of silage quality. The lower digestibility, poorer fermentation characteristics and unattractive appearance (dark colouration) suggest that red clover silage would not be a good feed for high-producing ruminants. The digestibility of mature red clover declines less rapidly with advancing maturity than in grasses. Red clover is especially suited to low-input systems with infrequent cutting. One further aspect of forage composition that has caused some concern with red clover is its content of isoflavones (phyto-oestrogens). It is known that these can disrupt oestrus in sheep grazing red clover, but there is no evidence for negative effects in cattle. Conception rates were even higher in cows consuming red clover silage in two studies.

Key practice points

Red clover silage feeding value may be better than expected on the basis of digestibility, appearance and fermentation characteristics.
Higher protein content and protection of some protein from rumen degradation through the action of PPO will reduce requirements for protein concentrates in dairy and beef rations.
When using red clover silage, plan for higher intakes than for grass silages.

|46|39|97|

Legumes Translated has received funding from the European Union's Horizon 2020 research and innnovation programme under grant agreement No. 817634.

2022

Flowering red clover Chemical composition Data in Table 1 show the important differences between typical red clover and perennial ryegrass silages based on observations made in the United Kingdom. The protein content of red clover is 35% higher than that of ryegrass and this allows formulation of diets using less grain-protein concentrates, such as soybean meal. The protein in red clover is concentrated in the delicate leaf structures and so care must be taken to avoid ‘leaf shatter’ during wilting and harvesting. Whilst thorough wilting and fine ‘precision-chop’ harvesting of red clover may promote better fermentation, there is a risk of losing some of the valuable protein through ‘leaf shatter’ creating fine particles that are not picked up in the field. The production of baled silage involves less handling and chopping of herbage. This reduces the risk of ‘leaf shatter’ protein losses. The lower water-soluble carbohydrate (WSC) content and higher buffering capacity of red clover makes it more difficult to ensile and this problem is exacerbated by lower levels of epiphytic (silage-making) bacteria on red clover herbage. These risks can be managed by field wilting of crops, taking the risk of shatter losses into account, and applying silage additives (acids, inoculants, or molasses) to improve fermentation. Nonetheless, red clover silages typically have higher pH, higher butyric acid and higher ammonia-N contents than grass silage. Red clover silages have a dark colour. A dark colour is often associated with poor primary and secondary fermentation of grass silages. However, in red clover silage, this dark colour is the result of the action of the enzyme polyphenol oxidase (PPO) which releases quinones. These bind with protein in a dark-coloured complex (similar to the browning of exposed apple tissue). The action of PPO is beneficial for the nutritional value of red clover silages. It reduces the rumen degradability and improves the utilisation of protein. Colour change associated with the action of polyphenol oxidase in red clover juice (in comparison with grass juice). Photo courtesy of F Minchin and A Winters, IGER. Digestibility and animal responses Many studies show that feeding red clover silage increases performance in dairy cows, growing steers, ewes in late pregnancy and finishing lambs. Most of this benefit is the consequence of the higher intake characteristics of red clover silage. The long tough fibres of grasses tend to be retained in the rumen, whilst the reticular vein structures of legumes rapidly break down into small particles. The higher rates of fermentation and more rapid particle breakdown of red clover silage result in higher intakes and milk production across a series of studies (Table 1) with concentrates offered at relatively low levels (4-8 kg/day). This good performance is not predicted by standard assessments of silage quality. The lower digestibility, poorer fermentation characteristics and unattractive appearance (dark colouration) suggest that red clover silage would not be a good feed for high-producing ruminants. The digestibility of mature red clover declines less rapidly with advancing maturity than in grasses. Red clover is especially suited to low-input systems with infrequent cutting. One further aspect of forage composition that has caused some concern with red clover is its content of isoflavones (phyto-oestrogens). It is known that these can disrupt oestrus in sheep grazing red clover, but there is no evidence for negative effects in cattle. Conception rates were even higher in cows consuming red clover silage in two studies. Key practice points Red clover silage feeding value may be better than expected on the basis of digestibility, appearance and fermentation characteristics. Higher protein content and protection of some protein from rumen degradation through the action of PPO will reduce requirements for protein concentrates in dairy and beef rations. When using red clover silage, plan for higher intakes than for grass silages.

0_1649152883

1649152883

Richard Dewhurst

There is a grain legume for every field

Growing grain legume crops in northern Europe

Almost every arable farm can grow a grain legume, even in northern Europe. This article deals with the question “are my fields suitable for farming grain legumes”. The answer in most cases is “yes”, and this article shows that there are several aspects to consider related to soil texture, pH levels and water availability when selecting the right legume for a...

Almost every arable farm can grow a grain legume, even in northern Europe. This article deals with the question “are my fields suitable for farming grain legumes”. The answer in most cases is “yes”, and this article shows that there are several aspects to consider related to soil texture, pH levels and water availability when selecting the right legume for a field. Growers across the world are pushing the margins of where or what legume crop can be grown. However, without careful consideration, this can be at the expense of securing high or stable yields and hence profitability. Complementing the information provided in this article with the right choice of cultivar for regional or national circumstances further increases the chances of achieving satisfactory yield levels.

[caption id="attachment_23094" align="aligncenter" width="768"]

Yellow lupin[/caption]

Outcome

The main outcome is the identification of a suitable grain legume species for a given farming situation or field. Selecting the right kind of legume crop can affect the yield potential.

Length and warmth of growing season

The first thing to consider is whether the cultivated legume can reach maturity in the growing season at the site. The shorter the growing season, the less choice. Of the cool-season legumes, pea is grown the furthest north, followed by narrow-leafed lupin and faba bean. Looking further south, yellow lupin, lentil, chickpea and white lupin are added to the list. All of these species will tolerate cold soils at sowing and mild frosts during early growth. They are less tolerant of high temperatures, above 27°C, than the warm-season legumes. Soybean and common bean are the best-known warm-season grain legumes. Some soybean cultivars will tolerate a degree or two of frost. Generally, these species stop active growth when temperatures fall below 10°C. Hence, the northern limit for reliable production of soybean is currently around the southern edge of the Baltic Sea. [caption id="attachment_24310" align="aligncenter" width="1024"]

Peas[/caption]

Soil texture and pH levels

The next thing to consider relates to the growing site’s soil texture and pH. Unlike the small grain cereals such as wheat, barley, oat and rye, the cool-season legumes, especially faba bean and lupins, are selective about what soil type they grow on best. For example, if the soil is sandy it is likely to have a low pH (acid) and lupins are the best choice for it. The three species (blue or narrow-leafed, yellow and white lupin) can be grown on soils with pH as low as 4.5. Pea, chickpea and lentil are at their best on fields with intermediate soil texture and a pH between 5.5 and 7. Faba bean is the most suitable legume for heavier clay soils with a neutral to alkaline pH of 6 to 7.5 or even 8. Soybean is less sensitive to soil type and the optimal pH level is between 6.3 and 6.5. [caption id="attachment_24314" align="aligncenter" width="1024"]

Faba bean grown in clay soil[/caption]

Lentil and lupins prefer free-draining soils and at the end of the season, need to dry out in order to mature. Narrow-leafed lupin is exceptionally deep-rooting with a tap root that can grow as fast as 2.5 cm per day, so it can reach deep water and nutrients. Its roots have been traced to 2.5 m depth in sandy soils in Western Australia.

Soil compaction and waterlogging are severe problems for grain legumes. If your soil is susceptible to waterlogging, it is worth considering amendment or drainage. Faba bean survives waterlogging better than most of the other legumes, but it does not thrive in such conditions. Mid-season drought disrupts the growth of all the legumes. They stop flowering prematurely, which greatly reduces yield potential. Plentiful organic matter in the soil helps in both aeration and water retention. Later drought impedes seed filling, but terminal drought can be useful when it stops the indeterminate growth of the plant and promotes its senescence and maturity.

Length of day

Most cool-season grain legumes are considered to be day length neutral. In other words, their flowering does not depend on the day length being longer or shorter than a certain value. In contrast, flowering of soybean is suppressed by long days and there is genetic variation in response to day length. In practice, only day-neutral cultivars can be grown reliably north of about 45°N. The day-neutral cultivars result in extraordinary flexibility in soybean. Some farmers have succeeded in growing soybean at 61°N in Finland. Growing legumes is often called “challenging” or “demanding”, but it would be better to consider them as “giving” or “rewarding”. They need a little more attention than spring-sown cereals, especially when growing them the first few time(s), so one can expect to make a few mistakes along the way. Their diseases, pests and stress symptoms look a little different from those of the cereals or oilseeds. By giving them attention and learning their needs, they will repay with high yields and quality. Ignore them and they fail. Where possible, it is wise to sow a catch, cover or winter crop after the grain legume in order to capture its residual fixed nitrogen. [caption id="attachment_24322" align="aligncenter" width="1024"]

Waterlogged faba bean in southern Finland. Although stunted, the plants are surviving and flowering.[/caption]

Key practice points

Identifying the right legume crop for your field is dependent on its pH levels and soil texture along with the length of the growing season.
Good soil conditions are as important for grain legumes as for other crops. Drainage is especially important for lupins and lentil while adequate moisture is particularly important for faba bean.

|39|41|43|42|40|

Legumes Translated has received funding from the European Union's Horizon 2020 research and innnovation programme under grant agreement No. 817634.

2022

Yellow lupin Outcome The main outcome is the identification of a suitable grain legume species for a given farming situation or field. Selecting the right kind of legume crop can affect the yield potential. Length and warmth of growing season The first thing to consider is whether the cultivated legume can reach maturity in the growing season at the site. The shorter the growing season, the less choice. Of the cool-season legumes, pea is grown the furthest north, followed by narrow-leafed lupin and faba bean. Looking further south, yellow lupin, lentil, chickpea and white lupin are added to the list. All of these species will tolerate cold soils at sowing and mild frosts during early growth. They are less tolerant of high temperatures, above 27°C, than the warm-season legumes. Soybean and common bean are the best-known warm-season grain legumes. Some soybean cultivars will tolerate a degree or two of frost. Generally, these species stop active growth when temperatures fall below 10°C. Hence, the northern limit for reliable production of soybean is currently around the southern edge of the Baltic Sea. Peas Soil texture and pH levels The next thing to consider relates to the growing site’s soil texture and pH. Unlike the small grain cereals such as wheat, barley, oat and rye, the cool-season legumes, especially faba bean and lupins, are selective about what soil type they grow on best. For example, if the soil is sandy it is likely to have a low pH (acid) and lupins are the best choice for it. The three species (blue or narrow-leafed, yellow and white lupin) can be grown on soils with pH as low as 4.5. Pea, chickpea and lentil are at their best on fields with intermediate soil texture and a pH between 5.5 and 7. Faba bean is the most suitable legume for heavier clay soils with a neutral to alkaline pH of 6 to 7.5 or even 8. Soybean is less sensitive to soil type and the optimal pH level is between 6.3 and 6.5. Faba bean grown in clay soil Lentil and lupins prefer free-draining soils and at the end of the season, need to dry out in order to mature. Narrow-leafed lupin is exceptionally deep-rooting with a tap root that can grow as fast as 2.5 cm per day, so it can reach deep water and nutrients. Its roots have been traced to 2.5 m depth in sandy soils in Western Australia. Soil compaction and waterlogging are severe problems for grain legumes. If your soil is susceptible to waterlogging, it is worth considering amendment or drainage. Faba bean survives waterlogging better than most of the other legumes, but it does not thrive in such conditions. Mid-season drought disrupts the growth of all the legumes. They stop flowering prematurely, which greatly reduces yield potential. Plentiful organic matter in the soil helps in both aeration and water retention. Later drought impedes seed filling, but terminal drought can be useful when it stops the indeterminate growth of the plant and promotes its senescence and maturity. Length of day Most cool-season grain legumes are considered to be day length neutral. In other words, their flowering does not depend on the day length being longer or shorter than a certain value. In contrast, flowering of soybean is suppressed by long days and there is genetic variation in response to day length. In practice, only day-neutral cultivars can be grown reliably north of about 45°N. The day-neutral cultivars result in extraordinary flexibility in soybean. Some farmers have succeeded in growing soybean at 61°N in Finland. Growing legumes is often called “challenging” or “demanding”, but it would be better to consider them as “giving” or “rewarding”. They need a little more attention than spring-sown cereals, especially when growing them the first few time(s), so one can expect to make a few mistakes along the way. Their diseases, pests and stress symptoms look a little different from those of the cereals or oilseeds. By giving them attention and learning their needs, they will repay with high yields and quality. Ignore them and they fail. Where possible, it is wise to sow a catch, cover or winter crop after the grain legume in order to capture its residual fixed nitrogen. Waterlogged faba bean in southern Finland. Although stunted, the plants are surviving and flowering. Key practice points Identifying the right legume crop for your field is dependent on its pH levels and soil texture along with the length of the growing season. Good soil conditions are as important for grain legumes as for other crops. Drainage is especially important for lupins and lentil while adequate moisture is particularly important for faba bean.

0_1649104941

1649104941

Fred Stoddard, Casimir Schauman

Moldovan soybean varieties testing in the condition of North Bulgaria

Eight soybean varieties from Moldovan selection were traced in terms of productivity and its determining components in a three-year field trial. They have been compared with the Bulgarian standard variety Avigeya. The experiment was conducted in the period 2019-2021 in the condition of North Central Bulgaria at the field of Experimental station of soybean an...

Anelia Iantcheva, Galina Naydenova, Mariana Radkova

Dehulled grain legumes for food

Split pea and red lentil are familiar examples of dehulled grain legumes. They cook faster, have slightly different flavour, and have a higher nutritional value than their whole-seed counterparts. The need for dehulling depends on the intended process and use, so both hulled and dehulled have their place in the market. For food uses, culinary quality is the ...

Split pea and red lentil are familiar examples of dehulled grain legumes. They cook faster, have slightly different flavour, and have a higher nutritional value than their whole-seed counterparts. The need for dehulling depends on the intended process and use, so both hulled and dehulled have their place in the market. For food uses, culinary quality is the main determinant of price, and is affected by traits such as the size and shape of the seed, the colour of the seed coat and kernel, the uniformity and purity of the batch, and the flavour of the product. Further traits contribute to the quality for industrial processing, such as ease and uniformity of dehulling and splitting, energy input for milling to flour, water uptake during cooking along with texture and viscosity after cooking, and of course flavour. Dehulling beans is a form of value-adding processing. This practice notes is focussed on grain legumes destined for the food market and demonstrates dehulling using faba bean as an example. Dehulling is a simple process that involves removing the seed coat (testa) and splitting the cotyledons. Dehulling is usually part of a larger post-harvest line that also includes procedures such as cleaning and sorting.

[caption id="attachment_24236" align="aligncenter" width="1024"]

Figure 1. Dehulled and split faba beans[/caption]

Goal of dehulling

Is there a customer requirement for dehulling? Is there a strong market for dehulled seeds for food products and processing? If the answer is yes to any of the questions, then dehulling is something to consider. The main processing goal is to remove the seedcoat or ‘hull’ of the grain legume seed. The dehulled seeds usually split into two, each half being a whole cotyledon or seed-leaf, and the product is often called “splits”. The splits are an attractive yellow, green or red, depending on the cultivar and its pigments. The hulls are 90% lignocellulose, i.e., insoluble dietary fibre, but the cotyledons have plenty of dietary fibre so the loss is not important in the food chain. The other important component of the hulls is tannins that have both positive and negative effects on the product. Tannins are useful antioxidants in the human diet and they add a distinctive flavour, but they are coloured, so they are not desirable in many wet processes, such as protein isolation or making tofu, where additional colours and flavours should be minimized. They cross-link with raw proteins and precipitate them, which is also enabled in a wet process. In a dry milling process such as flour production or dry fractionation, the hull particles form dark flecks in the light-coloured mass of flour. Dehulled beans have a higher protein content than whole beans because of the low protein content of the hull. The hull slows water intake into the intact seed, so a dehulled seed cooks more quickly. The hull keeps the seed in shape during cooking, whereas a dehulled split easily becomes a puree: both are desirable depending on circumstances. Dehulling usually takes a small portion of the cotyledons with the hulls. The value of the fraction is, however, low and its particles are often dust-sized so its use is restricted.

The dehulling technique

Traditional dehulling methods involve thorough drying of the seeds. This is followed by rubbing or pounding with a simple mortar and pestle. In larger commercial units, abrasion is applied, using emery-coated rollers made from silicon carbide. Millstones are typically made of two burrstones with farrows or grooves. The gap between the stones is adjusted to remove the hull with minimal damage to the cotyledons. Uniformity of seed size is clearly important. The brittleness of the seeds needs to be taken into consideration as seed breakage is an issue regardless of the machinery used. Newly harvested beans are harder to process if their moisture content is high. Drying to a moisture content under 14%, often around 12%, is usually needed before dehulling. Large seeds are often more economic to dehull than small ones because their lower surface to volume ratio means that losses are lower. This is considered good for the process as the machine adjustments can be kept the same. Shrivelled seeds do not dehull well because the wrinkles prevent removal of many parts of the hull. Other factors that make the cotyledons soft or fragile, such as altered starch composition, will make dehulling difficult. Ease of dehulling is an objective in several grain legume breeding programmes around the world, particularly for lentil, pea and chickpea. When the hull is firmly attached to the cotyledons, dehulling can be a time-consuming process. Dehulling creates by-products such as seed coats, small particles and broken bits of legumes. These can be sold to livestock farmers or feed compounding companies. More recently, a small demand for faba bean seed coats has developed in the pet food industry. [caption id="attachment_24256" align="aligncenter" width="1024"]

Figure 2. Cleaned and size sorted faba beans fed into silo.[/caption]

The Arolan Tila processing plant in Finland

The Arola farm in southern Finland specializes in gluten-free and organic crop production. In addition, the farm operates a dehulling line for food-grade legumes. This automated processing line, with sorting and dehulling stages, can process large quantities and achieve consistently high quality. The technology removes impurities, stones and metal debris before dehulling and splitting of the beans. First, the seeds are cleaned of debris, sieved to include seed sizes of 6 mm – 10 mm, and poured into 750 kg container bags. Seeds that are too small or too large are not suitable for processing, mainly due to equipment limitations, and can be sent for livestock feed. The cleaned beans of the correct size are then put through the processing stages described in table 2.

Four machines are used to process the beans into clean splits. The colour sorter removes green, half-green or darkened cotyledons, which could be useful in the event of a poor quality harvest. Nevertheless, a colour sorter adds significantly to the capital cost. It is also possible to have fewer machines - one machine could do the job sufficiently but this increases the chances for impurities in the batch. The removal of dust or flour is an important part of improving the visual quality of the end product. The processing capacity of this unit is roughly 5,000-6,000 kg a day. Cleaning the machinery between cultivars or species normally takes 3-4 hours. There is a wide range of machines on the market with varying dehulling capacities, with some having outputs as high as 6,000-10,000 kg per hour. [caption id="attachment_24264" align="aligncenter" width="1024"]

Figure 3. Magnet to remove metal debris.[/caption]

Storing the dehulled product

The dehulled beans are stored in bulk containers (big bags). Processing is done on order, so storage time is minimized. This reduces the exposure to air which starts a process of oxidation that reduces the shelf life of the splits.

Logistics

The beans are normally placed in flexible intermediate bulk containers – big bags (approved for food purposes) of approximately 750 kg or 1000 litres of material and transported on euro-pallets. Bagging systems can be flexible and are closely linked to customer requirements, as some consignments prefer sealed paper bags, e.g., canteens. [caption id="attachment_24268" align="aligncenter" width="1024"]

Figure 4. Elevator and dust build up. Overall the entire process produces a lot of fine dust.[/caption]

Main practice points

Dehulled beans are used in the food and feed industry.
Drying before dehulling improves results.
Sorting and dehulling with specialized machinery saves time and ensures a good quality end-product.
Processing on order reduces storage time and reduces risks of spoilage from oxidation.

Further information

Wood, J. A., and Malcolmson, L. J., 2011. Pulse milling technologies, in: B. K. Tiwari, A. Gowen, and B. McKenna, (Eds.), Pulse Foods: Processing, Quality and Nutraceutical Applications. Elsevier, New York, pp. 193-221.

|39|41|49|42|

Legumes Translated has received funding from the European Union's Horizon 2020 research and innnovation programme under grant agreement No. 817634.

2022

Figure 1. Dehulled and split faba beans Goal of dehulling Is there a customer requirement for dehulling? Is there a strong market for dehulled seeds for food products and processing? If the answer is yes to any of the questions, then dehulling is something to consider. The main processing goal is to remove the seedcoat or ‘hull’ of the grain legume seed. The dehulled seeds usually split into two, each half being a whole cotyledon or seed-leaf, and the product is often called “splits”. The splits are an attractive yellow, green or red, depending on the cultivar and its pigments. The hulls are 90% lignocellulose, i.e., insoluble dietary fibre, but the cotyledons have plenty of dietary fibre so the loss is not important in the food chain. The other important component of the hulls is tannins that have both positive and negative effects on the product. Tannins are useful antioxidants in the human diet and they add a distinctive flavour, but they are coloured, so they are not desirable in many wet processes, such as protein isolation or making tofu, where additional colours and flavours should be minimized. They cross-link with raw proteins and precipitate them, which is also enabled in a wet process. In a dry milling process such as flour production or dry fractionation, the hull particles form dark flecks in the light-coloured mass of flour. Dehulled beans have a higher protein content than whole beans because of the low protein content of the hull. The hull slows water intake into the intact seed, so a dehulled seed cooks more quickly. The hull keeps the seed in shape during cooking, whereas a dehulled split easily becomes a puree: both are desirable depending on circumstances. Dehulling usually takes a small portion of the cotyledons with the hulls. The value of the fraction is, however, low and its particles are often dust-sized so its use is restricted. The dehulling technique Traditional dehulling methods involve thorough drying of the seeds. This is followed by rubbing or pounding with a simple mortar and pestle. In larger commercial units, abrasion is applied, using emery-coated rollers made from silicon carbide. Millstones are typically made of two burrstones with farrows or grooves. The gap between the stones is adjusted to remove the hull with minimal damage to the cotyledons. Uniformity of seed size is clearly important. The brittleness of the seeds needs to be taken into consideration as seed breakage is an issue regardless of the machinery used. Newly harvested beans are harder to process if their moisture content is high. Drying to a moisture content under 14%, often around 12%, is usually needed before dehulling. Large seeds are often more economic to dehull than small ones because their lower surface to volume ratio means that losses are lower. This is considered good for the process as the machine adjustments can be kept the same. Shrivelled seeds do not dehull well because the wrinkles prevent removal of many parts of the hull. Other factors that make the cotyledons soft or fragile, such as altered starch composition, will make dehulling difficult. Ease of dehulling is an objective in several grain legume breeding programmes around the world, particularly for lentil, pea and chickpea. When the hull is firmly attached to the cotyledons, dehulling can be a time-consuming process. Dehulling creates by-products such as seed coats, small particles and broken bits of legumes. These can be sold to livestock farmers or feed compounding companies. More recently, a small demand for faba bean seed coats has developed in the pet food industry. Figure 2. Cleaned and size sorted faba beans fed into silo. The Arolan Tila processing plant in Finland The Arola farm in southern Finland specializes in gluten-free and organic crop production. In addition, the farm operates a dehulling line for food-grade legumes. This automated processing line, with sorting and dehulling stages, can process large quantities and achieve consistently high quality. The technology removes impurities, stones and metal debris before dehulling and splitting of the beans. First, the seeds are cleaned of debris, sieved to include seed sizes of 6 mm – 10 mm, and poured into 750 kg container bags. Seeds that are too small or too large are not suitable for processing, mainly due to equipment limitations, and can be sent for livestock feed. The cleaned beans of the correct size are then put through the processing stages described in table 2. Four machines are used to process the beans into clean splits. The colour sorter removes green, half-green or darkened cotyledons, which could be useful in the event of a poor quality harvest. Nevertheless, a colour sorter adds significantly to the capital cost. It is also possible to have fewer machines - one machine could do the job sufficiently but this increases the chances for impurities in the batch. The removal of dust or flour is an important part of improving the visual quality of the end product. The processing capacity of this unit is roughly 5,000-6,000 kg a day. Cleaning the machinery between cultivars or species normally takes 3-4 hours. There is a wide range of machines on the market with varying dehulling capacities, with some having outputs as high as 6,000-10,000 kg per hour. Figure 3. Magnet to remove metal debris. Storing the dehulled product The dehulled beans are stored in bulk containers (big bags). Processing is done on order, so storage time is minimized. This reduces the exposure to air which starts a process of oxidation that reduces the shelf life of the splits. Logistics The beans are normally placed in flexible intermediate bulk containers – big bags (approved for food purposes) of approximately 750 kg or 1000 litres of material and transported on euro-pallets. Bagging systems can be flexible and are closely linked to customer requirements, as some consignments prefer sealed paper bags, e.g., canteens. Figure 4. Elevator and dust build up. Overall the entire process produces a lot of fine dust. Main practice points Dehulled beans are used in the food and feed industry. Drying before dehulling improves results. Sorting and dehulling with specialized machinery saves time and ensures a good quality end-product. Processing on order reduces storage time and reduces risks of spoilage from oxidation. Further information Wood, J. A., and Malcolmson, L. J., 2011. Pulse milling technologies, in: B. K. Tiwari, A. Gowen, and B. McKenna, (Eds.), Pulse Foods: Processing, Quality and Nutraceutical Applications. Elsevier, New York, pp. 193-221.

0_1649066136

1649066136

Fred Stoddard, Casimir Schauman, Tuula Sontag-Strohm, Harri Laine

Effect of soybean cropping on floral diversity

Agriculture faces a serious challenge as species diversity in agricultural landscapes declines. Grain legumes are thought to contribute to farmland biodiversity. In a survey of the international literature we established that, with the exception of soybean, there is little information on the impact of grain legumes on floral diversity of agroecosystems. Acco...

Agriculture faces a serious challenge as species diversity in agricultural landscapes declines. Grain legumes are thought to contribute to farmland biodiversity. In a survey of the international literature we established that, with the exception of soybean, there is little information on the impact of grain legumes on floral diversity of agroecosystems. According to a quantitative analysis of available data, soybean reduces weed biomass, density, and seed production when compared to other single crops, but somewhat increased them when the cropping sequence was considered. The floral diversity parameters species richness, Shannon diversity, and evenness were unaffected by soybean cultivation.

[caption id="attachment_23173" align="aligncenter" width="768"]

Soybean on the field[/caption]

Background

Agroecosystems are biodiversity-depleted ecosystems. The expansion of arable land and the intensification of its use has displaced natural habitats and reduced the biodiversity of entire landscapes. Since agriculture dominates land use over most of Europe, increasing on-farm biodiversity is a challenge for policymakers, scientists and land managers. Securing and enhancing the amount of semi-natural habitats, flower strips, intercropping (polyculture), extended crop rotations, the use of perennial crops, organic farming, and the increase in the production of biodiversity-enhancing arable crops are all relevant approaches. The positive impact of perennial forage legume species on agricultural habitats is well documented. Less is known about the effects of grain legumes. The question addressed here is, what can we conclude about the effects of annual grain legumes on farmland floral diversity from the existing scientific evidence. We searched the world-wide academic literature for reports of studies that compared grain legume crops with the crops they replace with respect to the biomass, cover grade, density, evenness, frequency, species richness, hierarchical richness index, seed production, relative abundance and species richness of accompanying flora. It examined the crops grown and crop management as factors that might drive the effects of growing legumes on floral diversity. Agricultural floral diversity is affected by factors such as site history, soil type and local environment variation, and microbial communities. Furthermore, management practices, such as different planting and harvest dates of the crops, tillage, and plant protection regimes, especially their timing, are very relevant. Although legumes are generally seen as crops that support biodiversity, there is little evidence if annual grain legumes integration into European crop sequences will increase floral biodiversity positively.

Evidence

It was immediately obvious from the search of the literature that there is a scarcity of peer-reviewed evidence about the effects of introducing grain legumes into cropping systems on floral diversity, especially for grain legumes other than soybean. We found 53 sources for soybean. This was followed by pea (17 sources), lupin and faba bean (each two sources). Therefore we here focused only on soybean and chose 25 sources for further analysis, containing analysable information about the effect of soybean on associated flora. The plant parameters which were studied most were weed density, biomass, species richness, and Shannon diversity. Other parameters, such as seed production, weed cover, evenness and hierarchical index, were only seldom found in the literature (Table 1). The available literature covered both emerged weeds and seedbanks in agroecosystems. Data on emerged weeds show the respective current state of weed communities in a crop whereas the weed seedbank provides information about long-term developments. Therefore both values were treated seperately in our analyses.

We encountered two issues with the evidence that made further investigation difficult. There were too few publications and the experimental settings were largely inhomogeneous. Still, we extracted the relevant data from the literature to make relative difference comparisons by standardising the results of the various publications (Formula 1). Individual trials with varied location or management within an article, as well as data from different years, were treated as replications to address the lack of repetitions for the quantitative analysis. Annual data consisted primarily of a composite measurement of replicates in parcels at various times during the growing season. Four replications were required as a minimum.

Results

Taking all experiments and data into account, other crops (mostly maize, sorghum, sunflower and wheat) supported more floral diversity of emerged weeds than soybean. The difference amounted on average 150% for weed biomass, 135% for cover grade, 110% for density and 125% for seed production compared to soybean (Figure 1). The difference was smallest for species richness. Only maize had a lower floral diversity than soybean.

The results for the effect of cropping sequences that include soybean on the soil seedbank are less conclusive. Sites where soybean is included in the cropping sequence had a 36% higher weed seed density than sequences with less soy. Evenness, Shannon diversity, and species richness in the seedbank differed by less than 10% between soy-free sequences and sequences with different amounts of soy (Figure 2). Longer cropping sequences tended to support a higher floral diversity as indicated by the Shannon diversity.

All polyculture measures, cover crop use, double-cropping, or intercropping resulted in reduced biomass of emerged weeds. In intercropping systems, the partner crop to soybean seems to play a decisive role in its influence on floral diversity parameters. Overall our global data analysis showed that intercropping soybean with a crop partner increased species richness by 38% compared to single soybean (Figure 3) even though weed biomass is reduced. This dynamic was also given for other studied crops compared to their intercrop. Systems with soybean tended to have increased plant diversity where tillage was reduced. Crop protection measures resulted in more uniform plant communities, while diversity remained almost unaffected.

Conclusions

The evidence about the effect of soybean production on floral diversity is weak. Crop factors such as varying crop emergence times, canopy light interception, variations between autumn and spring-sown crops, and the presence of allelopathic chemicals impact weed diversity in different crop ecosystems. Crop traits and weed management are possible reasons for the low floral diversity in soybean compared to other arable crops. Soybean can successfully suppress accompanying vegetation because of its closed canopy. It reaches full ground cover earlier than corn. Furthermore, weeds are intensively controlled in soybean independent of the weed control system used (herbicide tolerance or conventional). Soybean introduction into crop sequences improved weed seedbank density despite being weak in terms of emerged weed biomass in single crop comparisons. This may be due to the short soybean growing period and the innate difference of both weed parameters. The results presented here offered some insights into the effect of soybean within polyculture systems. Using cover crops in soybean cultivation negatively impacted floral diversity parameters. The high crop plant densities in additive intercropping inhibits weed growth. Compared with other crops, the evidence indicates that soybean crops have less weed biomass compared with other crops in cropping systems. Diversity oriented parameters such as Shannon diversity, evenness, and species richness remained almost unaffected. Surprisingly, weed seedbank density, contrary to the observations for emerged weeds biomass in crop comparisons, was positively influenced by including soybean in the crop sequence. We conclude that the integration of soybean in European crop sequences generally has a neutral effect on floral diversity. [caption id="attachment_23201" align="aligncenter" width="1024"]

Soybean flower close-up.[/caption]

Definitions

Cover grade: the proportion of the land or soil surface covered by plants, usually given as fraction 0-1, or percentage. Density: the number of individuals per unit of area or space. Evenness: how equal the distribution of individuals of species is between samples. This is a structural parameter for comparing different communities. Frequency: the number of times a species occurs in a defined area in a given time. Species richness: the number of species per unit area. Shannon diversity index: an index of diversity based on the number of species and number of individuals per species.

|39|40|

Legumes Translated has received funding from the European Union's Horizon 2020 research and innnovation programme under grant agreement No. 817634.

2022

Soybean on the field Background Agroecosystems are biodiversity-depleted ecosystems. The expansion of arable land and the intensification of its use has displaced natural habitats and reduced the biodiversity of entire landscapes. Since agriculture dominates land use over most of Europe, increasing on-farm biodiversity is a challenge for policymakers, scientists and land managers. Securing and enhancing the amount of semi-natural habitats, flower strips, intercropping (polyculture), extended crop rotations, the use of perennial crops, organic farming, and the increase in the production of biodiversity-enhancing arable crops are all relevant approaches. The positive impact of perennial forage legume species on agricultural habitats is well documented. Less is known about the effects of grain legumes. The question addressed here is, what can we conclude about the effects of annual grain legumes on farmland floral diversity from the existing scientific evidence. We searched the world-wide academic literature for reports of studies that compared grain legume crops with the crops they replace with respect to the biomass, cover grade, density, evenness, frequency, species richness, hierarchical richness index, seed production, relative abundance and species richness of accompanying flora. It examined the crops grown and crop management as factors that might drive the effects of growing legumes on floral diversity. Agricultural floral diversity is affected by factors such as site history, soil type and local environment variation, and microbial communities. Furthermore, management practices, such as different planting and harvest dates of the crops, tillage, and plant protection regimes, especially their timing, are very relevant. Although legumes are generally seen as crops that support biodiversity, there is little evidence if annual grain legumes integration into European crop sequences will increase floral biodiversity positively. Evidence It was immediately obvious from the search of the literature that there is a scarcity of peer-reviewed evidence about the effects of introducing grain legumes into cropping systems on floral diversity, especially for grain legumes other than soybean. We found 53 sources for soybean. This was followed by pea (17 sources), lupin and faba bean (each two sources). Therefore we here focused only on soybean and chose 25 sources for further analysis, containing analysable information about the effect of soybean on associated flora. The plant parameters which were studied most were weed density, biomass, species richness, and Shannon diversity. Other parameters, such as seed production, weed cover, evenness and hierarchical index, were only seldom found in the literature (Table 1). The available literature covered both emerged weeds and seedbanks in agroecosystems. Data on emerged weeds show the respective current state of weed communities in a crop whereas the weed seedbank provides information about long-term developments. Therefore both values were treated seperately in our analyses. We encountered two issues with the evidence that made further investigation difficult. There were too few publications and the experimental settings were largely inhomogeneous. Still, we extracted the relevant data from the literature to make relative difference comparisons by standardising the results of the various publications (Formula 1). Individual trials with varied location or management within an article, as well as data from different years, were treated as replications to address the lack of repetitions for the quantitative analysis. Annual data consisted primarily of a composite measurement of replicates in parcels at various times during the growing season. Four replications were required as a minimum. Results Taking all experiments and data into account, other crops (mostly maize, sorghum, sunflower and wheat) supported more floral diversity of emerged weeds than soybean. The difference amounted on average 150% for weed biomass, 135% for cover grade, 110% for density and 125% for seed production compared to soybean (Figure 1). The difference was smallest for species richness. Only maize had a lower floral diversity than soybean. The results for the effect of cropping sequences that include soybean on the soil seedbank are less conclusive. Sites where soybean is included in the cropping sequence had a 36% higher weed seed density than sequences with less soy. Evenness, Shannon diversity, and species richness in the seedbank differed by less than 10% between soy-free sequences and sequences with different amounts of soy (Figure 2). Longer cropping sequences tended to support a higher floral diversity as indicated by the Shannon diversity. All polyculture measures, cover crop use, double-cropping, or intercropping resulted in reduced biomass of emerged weeds. In intercropping systems, the partner crop to soybean seems to play a decisive role in its influence on floral diversity parameters. Overall our global data analysis showed that intercropping soybean with a crop partner increased species richness by 38% compared to single soybean (Figure 3) even though weed biomass is reduced. This dynamic was also given for other studied crops compared to their intercrop. Systems with soybean tended to have increased plant diversity where tillage was reduced. Crop protection measures resulted in more uniform plant communities, while diversity remained almost unaffected. Conclusions The evidence about the effect of soybean production on floral diversity is weak. Crop factors such as varying crop emergence times, canopy light interception, variations between autumn and spring-sown crops, and the presence of allelopathic chemicals impact weed diversity in different crop ecosystems. Crop traits and weed management are possible reasons for the low floral diversity in soybean compared to other arable crops. Soybean can successfully suppress accompanying vegetation because of its closed canopy. It reaches full ground cover earlier than corn. Furthermore, weeds are intensively controlled in soybean independent of the weed control system used (herbicide tolerance or conventional). Soybean introduction into crop sequences improved weed seedbank density despite being weak in terms of emerged weed biomass in single crop comparisons. This may be due to the short soybean growing period and the innate difference of both weed parameters. The results presented here offered some insights into the effect of soybean within polyculture systems. Using cover crops in soybean cultivation negatively impacted floral diversity parameters. The high crop plant densities in additive intercropping inhibits weed growth. Compared with other crops, the evidence indicates that soybean crops have less weed biomass compared with other crops in cropping systems. Diversity oriented parameters such as Shannon diversity, evenness, and species richness remained almost unaffected. Surprisingly, weed seedbank density, contrary to the observations for emerged weeds biomass in crop comparisons, was positively influenced by including soybean in the crop sequence. We conclude that the integration of soybean in European crop sequences generally has a neutral effect on floral diversity. Soybean flower close-up. Definitions Cover grade: the proportion of the land or soil surface covered by plants, usually given as fraction 0-1, or percentage. Density: the number of individuals per unit of area or space. Evenness: how equal the distribution of individuals of species is between samples. This is a structural parameter for comparing different communities. Frequency: the number of times a species occurs in a defined area in a given time. Species richness: the number of species per unit area. Shannon diversity index: an index of diversity based on the number of species and number of individuals per species.

0_1648538007

1648538007

Leonardo Amthauer Gallardo, Jens Dauber

Cultivar selection for spring faba bean

Faba bean grows particularly on heavier soils that hold and supply water to the plant. If the site conditions are suitable, a careful choice of cultivar (variety) lays the foundation for successful faba bean cultivation. Although the number of cultivars available to growers is relatively small, several new cultivars with novel characteristics have come onto ...

Faba bean grows particularly on heavier soils that hold and supply water to the plant. If the site conditions are suitable, a careful choice of cultivar (variety) lays the foundation for successful faba bean cultivation. Although the number of cultivars available to growers is relatively small, several new cultivars with novel characteristics have come onto the market in Germany in recent years. The main differences are in grain yield potential and crude protein content, the level of antinutritional constituents, thousand grain weight (TGW), and to some extent, disease susceptibility.

[caption id="attachment_21080" align="aligncenter" width="1024"]

Faba bean field[/caption] This article explains the range of traits available to growers in modern cultivars. It provides examples of varieties in which the respective traits are particularly pronounced. These example varieties are taken from the descriptive list of varieties (BSL) of the German 'Bundessortenamt' (BSA). The differences in cultivar characteristics are sometimes very large in faba beans. These are mainly grain quality characteristics that influence the market options. Others impact on crop management. The choice of variety has a major effect on how successfully faba bean can be further utilised or marketed on the farm after harvest. Knowledge of the different variety characteristics enables farmers to specifically consider the use of the grain either on the farm or by the buyer of the crop.

'Bundessortenamt' description of cultivars

The 'Bundessortenamt' provides a descriptive list of faba bean cultivars for use in Germany. The properties of the faba bean varieties included in the list are characterised on a scale of 1 to 9. For traits such as yield, crude protein content, TGW, plant length, etc., grade 1 is a low score for the trait, grade 5 a moderate expression of the trait, and the score 9 a very high expression of the respective trait. Table 1 shows the faba bean varieties described in the BSL including the variety description by means of the grading scale.

Grain yield

At first glance, the grain yield potential of a variety often plays the most important role. This criterion is particularly relevant where the crop is sold under current common trading conditions. In Germany, quality parameters such as protein content or grain size still rarely influence pricing when marketing to the agricultural trade or to processing companies. However, this could change in the future, especially with regard to the use of faba bean in human nutrition. Table 2 shows the average grain yields of faba bean harvested in Germany in the past 10 years.

Of the cultivars listed in the BSA's BSL 2020, the following have yielded particularly well in German trials:

Macho
Stella
Trumpet

These cultivars were low yield in German trials:

Bianca
GL Sunrise

Crude protein content

The crude protein content is particularly relevant to processing companies that feed the harvested faba beans themselves. When marketing to the human sector, higher crude protein contents can lead to price premiums. In the case of trade between arable farming and processing companies, a fair pricing could be realised on the basis of the crude protein content as a value-added ingredient. From the crude protein analyses of the variety tests, the BSA indicates an average crude protein content of approx. 25% (at 86% dry matter (DM)) across all faba bean varieties. This corresponds to approx. 29% crude protein in the dry matter. According to BSL, the following variety has a comparatively high crude protein content:

LG Cartouche (BSL 2020, no longer included in BSL 2021 due to insufficient number of test sites)
Dosis

These varieties have a comparatively low crude protein content:

Macho
Trumpet

Crude protein yield per area

Together with the grain yield potential, the crude protein content results in the crude protein yield per area. Most varieties with high grain yields have rather low crude protein contents, but still perform quite well in terms of crude protein yield per area due to the high mass yield. The crude protein yield per area is also primarily of interest to finishing farms. Especially when it is simply a matter of ensuring the total protein requirement, and less about the last gram of crude protein, i.e., the crude protein concentration, per kg DM of the feed ration. Of the varieties listed in the BSL, the following have a comparatively high crude protein yield per area:

Capri
Daisy
Dosis
LG Cartouche (BSL 2020)
Stella

In contrast, the following have a comparatively low crude protein yield per area:

Bianca
GL Sunrise
Typhoon

Antinutritive ingredients

Many of the available faba bean varieties contain the antinutritional substances tannin, which is found in the faba bean husk, and vicin and convicin, which are found in the grain. In monogastric feeding, these substances have a negative effect on feed intake and performance above certain concentrations. Tannins can lead to a lower feed intake (bitter substances) as well as to a deterioration in protein digestibility. Vicin and convicin have a negative effect on the performance of laying hens. In ruminant feeding, however, these substances do not play a role. Tannins are even considered to be more beneficial, as they can somewhat increase nutrient stability in the rumen. The content of antinutrients is also relevant, especially for livestock farms. It can therefore make sense to switch to varieties that are free of some or even all of the aforementioned ingredients through breeding. In the field of human nutrition, the parameter of antinutritional ingredients is not yet relevant, at least in Germany. Particularly in the case of low-tannin varieties, however, this breeding success seems to be accompanied by a reduced grain yield capacity. Alternatively, tannin-containing varieties could be hulled before feeding. Varieties with low tannin content are the following, according to BSL:

Bianca
GL Sunrise
Typhoon

The folowing varieties are low in vicine/convicine

Allison
Bianca
Bolivia
Dosis
Tiffany

Thousand grain weight

The TGW, and thus the grain size, of common faba bean varieties varies in a range from approx. 350 to 750 g. Varieties with a high TGW cause higher seed and sowing costs, as more mass of seed must be used for the same number of seeds per m². Particularly in the case of additionally poor germination capacity, the calculated required seed quantity per ha can exceed the technically feasible maximum application rate, depending on the seed drill. In addition, particularly large faba beans can cause problems with the sowing and conveying technology. If these are not designed to move such large grains, blockages and grain breakage can occur on seed wheels or augers. For human nutrition, large-grain faba beans are demanded and are also better paid. In addition, large-grain, tannin-containing faba beans have a lower tannin content than small-grain tannin-containing varieties. This is due to the fact that the tannins are mainly found in the skin. Due to the surface/volume ratio, the hull of large-grain varieties has a lower proportion of the total grain than that of small-grain varieties. Of the varieties listed in the BSL, the following have a comparatively high TGW:

Apollo
Fuego
Macho

These varieties have a low TGW:

Dosis
GL Sunrise
Typhoon
Trumpet

[caption id="attachment_21086" align="aligncenter" width="1024"]

Faba bean flower[/caption]

Susceptibility to disease

As regards susceptibility to relevant faba bean diseases, there are only significant differences between the varieties for faba bean rust. As faba bean rust is relatively heat-dependent, it tends to occur in warmer growing regions. If you are in such a region and have increased problems with this disease, you should rather use varieties that are less susceptible to rust, or be particularly attentive in conventional cultivation in order to be able to react to rust outbreaks at an early stage. Of the varieties listed in the BSL of the BSA, the following have a low to medium susceptibility to rust:

Allison
Bolivia
Daisy
GL Sunrise
LG Cartouche (BSL 2020)
Macho
Stella

According to BSL, these varieties have a medium to high susceptibility to rust:

Dosis
Trumpet
Typhoon

Key practice points

The differences between the few available faba bean varieties are relatively large in some characteristics.
Before choosing a variety, the grower must be clear about the individual conditions and possibilities regarding cultivation and utilisation or marketing. From this, the demands on a faba bean variety can be derived.
These requirements must then be compared with the available range of faba beans in order to filter out the most suitable variety.
As new varieties regularly appear on the seed market, it is helpful to find out about these new varieties every year. Promising varieties are tested in independent variety trials of the respective national institutions in "national variety trials" and the results are published.

Further information

The results of the German land variety trials for faba bean can be found under the following links: https://www.demoneterbo.agrarpraxisforschung.de/index.php?id=180 https://www.isip.de/isip/servlet/isip-de/infothek/versuchsberichte

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Legumes Translated has received funding from the European Union's Horizon 2020 research and innnovation programme under grant agreement No. 817634.

2022

Faba bean field This article explains the range of traits available to growers in modern cultivars. It provides examples of varieties in which the respective traits are particularly pronounced. These example varieties are taken from the descriptive list of varieties (BSL) of the German \'Bundessortenamt\' (BSA). The differences in cultivar characteristics are sometimes very large in faba beans. These are mainly grain quality characteristics that influence the market options. Others impact on crop management. The choice of variety has a major effect on how successfully faba bean can be further utilised or marketed on the farm after harvest. Knowledge of the different variety characteristics enables farmers to specifically consider the use of the grain either on the farm or by the buyer of the crop. \'Bundessortenamt\' description of cultivars The \'Bundessortenamt\' provides a descriptive list of faba bean cultivars for use in Germany. The properties of the faba bean varieties included in the list are characterised on a scale of 1 to 9. For traits such as yield, crude protein content, TGW, plant length, etc., grade 1 is a low score for the trait, grade 5 a moderate expression of the trait, and the score 9 a very high expression of the respective trait. Table 1 shows the faba bean varieties described in the BSL including the variety description by means of the grading scale. Grain yield At first glance, the grain yield potential of a variety often plays the most important role. This criterion is particularly relevant where the crop is sold under current common trading conditions. In Germany, quality parameters such as protein content or grain size still rarely influence pricing when marketing to the agricultural trade or to processing companies. However, this could change in the future, especially with regard to the use of faba bean in human nutrition. Table 2 shows the average grain yields of faba bean harvested in Germany in the past 10 years. Of the cultivars listed in the BSA\'s BSL 2020, the following have yielded particularly well in German trials: Macho Stella Trumpet These cultivars were low yield in German trials: Bianca GL Sunrise Crude protein content The crude protein content is particularly relevant to processing companies that feed the harvested faba beans themselves. When marketing to the human sector, higher crude protein contents can lead to price premiums. In the case of trade between arable farming and processing companies, a fair pricing could be realised on the basis of the crude protein content as a value-added ingredient. From the crude protein analyses of the variety tests, the BSA indicates an average crude protein content of approx. 25% (at 86% dry matter (DM)) across all faba bean varieties. This corresponds to approx. 29% crude protein in the dry matter. According to BSL, the following variety has a comparatively high crude protein content: LG Cartouche (BSL 2020, no longer included in BSL 2021 due to insufficient number of test sites) Dosis These varieties have a comparatively low crude protein content: Macho Trumpet Crude protein yield per area Together with the grain yield potential, the crude protein content results in the crude protein yield per area. Most varieties with high grain yields have rather low crude protein contents, but still perform quite well in terms of crude protein yield per area due to the high mass yield. The crude protein yield per area is also primarily of interest to finishing farms. Especially when it is simply a matter of ensuring the total protein requirement, and less about the last gram of crude protein, i.e., the crude protein concentration, per kg DM of the feed ration. Of the varieties listed in the BSL, the following have a comparatively high crude protein yield per area: Capri Daisy Dosis LG Cartouche (BSL 2020) Stella In contrast, the following have a comparatively low crude protein yield per area: Bianca GL Sunrise Typhoon Antinutritive ingredients Many of the available faba bean varieties contain the antinutritional substances tannin, which is found in the faba bean husk, and vicin and convicin, which are found in the grain. In monogastric feeding, these substances have a negative effect on feed intake and performance above certain concentrations. Tannins can lead to a lower feed intake (bitter substances) as well as to a deterioration in protein digestibility. Vicin and convicin have a negative effect on the performance of laying hens. In ruminant feeding, however, these substances do not play a role. Tannins are even considered to be more beneficial, as they can somewhat increase nutrient stability in the rumen. The content of antinutrients is also relevant, especially for livestock farms. It can therefore make sense to switch to varieties that are free of some or even all of the aforementioned ingredients through breeding. In the field of human nutrition, the parameter of antinutritional ingredients is not yet relevant, at least in Germany. Particularly in the case of low-tannin varieties, however, this breeding success seems to be accompanied by a reduced grain yield capacity. Alternatively, tannin-containing varieties could be hulled before feeding. Varieties with low tannin content are the following, according to BSL: Bianca GL Sunrise Typhoon The folowing varieties are low in vicine/convicine Allison Bianca Bolivia Dosis Tiffany Thousand grain weight The TGW, and thus the grain size, of common faba bean varieties varies in a range from approx. 350 to 750 g. Varieties with a high TGW cause higher seed and sowing costs, as more mass of seed must be used for the same number of seeds per m². Particularly in the case of additionally poor germination capacity, the calculated required seed quantity per ha can exceed the technically feasible maximum application rate, depending on the seed drill. In addition, particularly large faba beans can cause problems with the sowing and conveying technology. If these are not designed to move such large grains, blockages and grain breakage can occur on seed wheels or augers. For human nutrition, large-grain faba beans are demanded and are also better paid. In addition, large-grain, tannin-containing faba beans have a lower tannin content than small-grain tannin-containing varieties. This is due to the fact that the tannins are mainly found in the skin. Due to the surface/volume ratio, the hull of large-grain varieties has a lower proportion of the total grain than that of small-grain varieties. Of the varieties listed in the BSL, the following have a comparatively high TGW: Apollo Fuego Macho These varieties have a low TGW: Dosis GL Sunrise Typhoon Trumpet Faba bean flower Susceptibility to disease As regards susceptibility to relevant faba bean diseases, there are only significant differences between the varieties for faba bean rust. As faba bean rust is relatively heat-dependent, it tends to occur in warmer growing regions. If you are in such a region and have increased problems with this disease, you should rather use varieties that are less susceptible to rust, or be particularly attentive in conventional cultivation in order to be able to react to rust outbreaks at an early stage. Of the varieties listed in the BSL of the BSA, the following have a low to medium susceptibility to rust: Allison Bolivia Daisy GL Sunrise LG Cartouche (BSL 2020) Macho Stella According to BSL, these varieties have a medium to high susceptibility to rust: Dosis Trumpet Typhoon Key practice points The differences between the few available faba bean varieties are relatively large in some characteristics. Before choosing a variety, the grower must be clear about the individual conditions and possibilities regarding cultivation and utilisation or marketing. From this, the demands on a faba bean variety can be derived. These requirements must then be compared with the available range of faba beans in order to filter out the most suitable variety. As new varieties regularly appear on the seed market, it is helpful to find out about these new varieties every year. Promising varieties are tested in independent variety trials of the respective national institutions in \"national variety trials\" and the results are published. Further information The results of the German land variety trials for faba bean can be found under the following links: https://www.demoneterbo.agrarpraxisforschung.de/index.php?id=180 https://www.isip.de/isip/servlet/isip-de/infothek/versuchsberichte

0_1648217602

1648217602

Philipp Roth

Effects of soybean cropping on arthropods

The decline in the diversity and biomass of arthropods, insects in particular, in agricultural landscapes poses a major challenge to agriculture. There is little evidence about the effect of introducing grain legumes into cropping systems on this group of organisms. In a review of the international literature, we found that, except for soybean, there is almo...

The decline in the diversity and biomass of arthropods, insects in particular, in agricultural landscapes poses a major challenge to agriculture. There is little evidence about the effect of introducing grain legumes into cropping systems on this group of organisms. In a review of the international literature, we found that, except for soybean, there is almost no information on the impact of grain legumes on arthropod diversity and activity density. A quantitative analysis of the available information on soybean showed that soybean crops have a greater activity density and species richness of arthropods compared to other arable crops such as maize and wheat. Against the background of the critical state of agroecosystem biodiversity, we conclude that the introduction of soybean into cropping systems otherwise dominated by cereals is unlikely to cause a further decline in arthropods with the likelihood of some gains.

[caption id="attachment_23024" align="aligncenter" width="800"]

Soybean flower[/caption]

Background

Many agroecosystems are biodiversity-depleted ecosystems. The expansion of arable land and the intensification of its use has displaced natural habitats and reduced the biodiversity of entire landscapes. Since agriculture dominates land use over most of Europe, increasing on-farm biodiversity is a challenge for policymakers, scientists and land managers. Securing and enhancing the amount of semi-natural habitats, flower strips, intercropping (polyculture), extended crop rotations, the use of perennial crops, organic farming, and the increase in the production of biodiversity-enhancing arable crops are all relevant approaches. The positive impact of perennial forage legume species on agricultural habitats is well documented. Less is known about the effects of grain legumes. The question addressed here is what we can conclude about the effects of soybean on farmland biodiversity, arthropods in particular, from the existing scientific evidence. We searched the world-wide academic literature for reports of studies that compared grain legume crops with the crops they replace with respect to the number of individuals of invertebrate taxa (activity density), the number of species (species richness), and the distribution of individuals and species (Shannon diversity and evenness). This assessment covered a range of taxa and functional species groups. It examined the crop species grown and crop management as factors that might drive the effects of growing soybean on biodiversity.

Evidence

It was immediately obvious from the search of the literature that there is a scarcity of peer-reviewed evidence about the effects on arthropods of introducing grain legumes into cropping systems, especially for grain legumes other than soybean. We found 21 reliable studies on soybean. Most sources originated from North and South America. Of these, 16 compared soybean with other crop species, six focused on cropping sequence, and two examined intercropping of soybean with each wheat and sunflower. Five sources compared the effect of crop management factors such as tillage, fertilisation, and weed control. Only four sources included landscape scale effects. Table 1 provides an overview of the range of studies identified.

Activity density was the most studied parameter, followed by species richness. Shannon diversity, evenness, and hierarchical richness index were only rarely studied. Overall, and taking all organism groups into account, information on soybean effects on arthropods is fragmented and was studied in combination with a wide range of crop management parameters. Since only about half of the studies indicated an error or variance analysis, a classical metaanalysis could not be conducted. Therefore, our analysis is based on the relative differences between means with the effect’s direction shown by a plus/minus sign, i.e. plus when soybean had a positive effect, minus when soybean had a negative effect (Formula 1).

For example, for the biodiversity parameter species richness with a value of 20 for soy and 10 for maize, the relative difference amounts +100%. There were comparisons of soybean with roughly 16 different arable crops, with maize being the most common. We averaged all comparisons between soybean and other mainly non-leguminous arable crops (grouped as “other crops”) to allow us to consider all the data available. We treated observations from different experiments and years as replications for the testing of effects with the minimum number of replications being four. In a second evaluation step, we combined data on groups of organisms to generate estimates for all arthropods. We also aggregated data according to functional groups. Species that are primarily herbivores were distinguished from all predominantly predatory taxa such as spiders and ground beetles which together with parasitoid wasps were grouped as natural enemies.

Results

The evidence available allows us to consider the effect of soybean with reasonable confidence. Soybean crops had overall a higher activity density and species richness of arthropods compared to widely grown crops (Figure 1). Herbivore activity, density in particular was higher, followed by predator activity density. The species richness of natural enemies was also higher in soybean compared to other crops. Furthermore soy increased the activity density of mites and ground beetles. From nine individual comparisons with other arable crops, soy had a higher activity density of spiders in six cases. For the assessment of the sequence two kinds of data were available; one in which soybean was part of two sequences, but one sequence was short (two years), and the other was long (four years). The other kind of data were comparisons between sequences with and without soybean. For arthropods as a whole, the differences in diversity and activity density associated with crop sequence length or soybean use or absence was slight. A pre-crop effect could be identified on the activity density of arthropods and ground beetles in particular, which was respectively higher in the crop succeeding soybean. Most diversity parameters of arthropods in soy were lower in soy with cover crop in comparison to soy as sole crop. Intercropping of soybean with a partner crop revealed no clear picture regarding activity density, species richness or Shannon diversity of arthropods. Landscape heterogeneity, increased by the presence of semi-natural habitats, positively affected arthropods in soybean crops. A high percentage of cropped area, including soybean cultivation, in a landscape resulted in losses of activity density and species richness of e.g. wild bees, other pollinators, ants as well as natural enemies and herbivores. Across all management factors, only for weed control we found reliable information: increasing weed control measures reduced arthropod activity density and species diversity.

Conclusions

The biodiversity in an arable crop is the consequence of the crop species, crop management, and its landscape context. In assessing the findings presented here, it must be remembered that all observations relate to biodiversity-depleted agro-ecosystems. The differences observed generally relate to very few studies and hence a low evidence base, in particular for European soy-based cropping systems. That said, there is still reasonable consensus in the literature that soybean crops can support a higher abundance and species richness of arthropods compared to other crops. This may be due to the protein-rich biomass combined with the more open canopy architecture in the young crop. The increased activity density of herbivores in soybean compared to other widespread crops is striking, even if it is based on few replicates. Presumably, this is related to the aforementioned attractiveness as a food source. However, it is critical to consider whether increasing soybean cultivation in Europe would have to be accompanied by more intensive plant protection measures with potentially negative effects on non-target arthropods. The observed pre-crop effect on arthropods may be related to the high nutrient value of soybean crop residues. It could be expected that a higher length of a crop rotation would increase microvariability in the field over time but such impacts were not thoroughly investigated so far. The evidence available indicates that the introduction of soybean into cropping systems otherwise dominated by cereals increases infield activity density and species richness of arthropods. All in all we think that, especially considering the wider agro-ecological contexts in Europe, the integration of soybean in European crop sequences is likely to have a positive effect on in-field biodiversity, as long as soybean cultivation would stimulate crop diversification. In order to increase the availability of information regarding this topic we recommend to increase systemic research on biodiversity impacts of grain-legume supported cropping systems in Europe. A cataloguing of organism groups (trophic groups and taxa) associated with the respective arable crops as well as cropping systems with and without legumes especially in grain legumes other than soybean from field to landscape scale would be helpful for guiding further developments of grain legume cultivation. [caption id="attachment_23040" align="aligncenter" width="1024"]

Soybean grown in a field experiment, Müncheberg, Gemany[/caption]

Definitions

Activity density (AD): the number of individuals or species moving over a defined area or crossing a defined border in a given time. Species richness (S): the number of species per unit area. Shannon diversity index (H): an index of diversity based on the number of species and individuals per species. Evenness (E): how equal the distribution of individuals of species is between samples. This is a structural parameter for comparing different communities. Hierarchical richness index (HRI): comparative assessment index of the dominance of different organism groups calculated from abundance scores.

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Legumes Translated has received funding from the European Union's Horizon 2020 research and innnovation programme under grant agreement No. 817634.

2022

Soybean flower Background Many agroecosystems are biodiversity-depleted ecosystems. The expansion of arable land and the intensification of its use has displaced natural habitats and reduced the biodiversity of entire landscapes. Since agriculture dominates land use over most of Europe, increasing on-farm biodiversity is a challenge for policymakers, scientists and land managers. Securing and enhancing the amount of semi-natural habitats, flower strips, intercropping (polyculture), extended crop rotations, the use of perennial crops, organic farming, and the increase in the production of biodiversity-enhancing arable crops are all relevant approaches. The positive impact of perennial forage legume species on agricultural habitats is well documented. Less is known about the effects of grain legumes. The question addressed here is what we can conclude about the effects of soybean on farmland biodiversity, arthropods in particular, from the existing scientific evidence. We searched the world-wide academic literature for reports of studies that compared grain legume crops with the crops they replace with respect to the number of individuals of invertebrate taxa (activity density), the number of species (species richness), and the distribution of individuals and species (Shannon diversity and evenness). This assessment covered a range of taxa and functional species groups. It examined the crop species grown and crop management as factors that might drive the effects of growing soybean on biodiversity. Evidence It was immediately obvious from the search of the literature that there is a scarcity of peer-reviewed evidence about the effects on arthropods of introducing grain legumes into cropping systems, especially for grain legumes other than soybean. We found 21 reliable studies on soybean. Most sources originated from North and South America. Of these, 16 compared soybean with other crop species, six focused on cropping sequence, and two examined intercropping of soybean with each wheat and sunflower. Five sources compared the effect of crop management factors such as tillage, fertilisation, and weed control. Only four sources included landscape scale effects. Table 1 provides an overview of the range of studies identified. Activity density was the most studied parameter, followed by species richness. Shannon diversity, evenness, and hierarchical richness index were only rarely studied. Overall, and taking all organism groups into account, information on soybean effects on arthropods is fragmented and was studied in combination with a wide range of crop management parameters. Since only about half of the studies indicated an error or variance analysis, a classical metaanalysis could not be conducted. Therefore, our analysis is based on the relative differences between means with the effect’s direction shown by a plus/minus sign, i.e. plus when soybean had a positive effect, minus when soybean had a negative effect (Formula 1). For example, for the biodiversity parameter species richness with a value of 20 for soy and 10 for maize, the relative difference amounts +100%. There were comparisons of soybean with roughly 16 different arable crops, with maize being the most common. We averaged all comparisons between soybean and other mainly non-leguminous arable crops (grouped as “other crops”) to allow us to consider all the data available. We treated observations from different experiments and years as replications for the testing of effects with the minimum number of replications being four. In a second evaluation step, we combined data on groups of organisms to generate estimates for all arthropods. We also aggregated data according to functional groups. Species that are primarily herbivores were distinguished from all predominantly predatory taxa such as spiders and ground beetles which together with parasitoid wasps were grouped as natural enemies. Results The evidence available allows us to consider the effect of soybean with reasonable confidence. Soybean crops had overall a higher activity density and species richness of arthropods compared to widely grown crops (Figure 1). Herbivore activity, density in particular was higher, followed by predator activity density. The species richness of natural enemies was also higher in soybean compared to other crops. Furthermore soy increased the activity density of mites and ground beetles. From nine individual comparisons with other arable crops, soy had a higher activity density of spiders in six cases. For the assessment of the sequence two kinds of data were available; one in which soybean was part of two sequences, but one sequence was short (two years), and the other was long (four years). The other kind of data were comparisons between sequences with and without soybean. For arthropods as a whole, the differences in diversity and activity density associated with crop sequence length or soybean use or absence was slight. A pre-crop effect could be identified on the activity density of arthropods and ground beetles in particular, which was respectively higher in the crop succeeding soybean. Most diversity parameters of arthropods in soy were lower in soy with cover crop in comparison to soy as sole crop. Intercropping of soybean with a partner crop revealed no clear picture regarding activity density, species richness or Shannon diversity of arthropods. Landscape heterogeneity, increased by the presence of semi-natural habitats, positively affected arthropods in soybean crops. A high percentage of cropped area, including soybean cultivation, in a landscape resulted in losses of activity density and species richness of e.g. wild bees, other pollinators, ants as well as natural enemies and herbivores. Across all management factors, only for weed control we found reliable information: increasing weed control measures reduced arthropod activity density and species diversity. Conclusions The biodiversity in an arable crop is the consequence of the crop species, crop management, and its landscape context. In assessing the findings presented here, it must be remembered that all observations relate to biodiversity-depleted agro-ecosystems. The differences observed generally relate to very few studies and hence a low evidence base, in particular for European soy-based cropping systems. That said, there is still reasonable consensus in the literature that soybean crops can support a higher abundance and species richness of arthropods compared to other crops. This may be due to the protein-rich biomass combined with the more open canopy architecture in the young crop. The increased activity density of herbivores in soybean compared to other widespread crops is striking, even if it is based on few replicates. Presumably, this is related to the aforementioned attractiveness as a food source. However, it is critical to consider whether increasing soybean cultivation in Europe would have to be accompanied by more intensive plant protection measures with potentially negative effects on non-target arthropods. The observed pre-crop effect on arthropods may be related to the high nutrient value of soybean crop residues. It could be expected that a higher length of a crop rotation would increase microvariability in the field over time but such impacts were not thoroughly investigated so far. The evidence available indicates that the introduction of soybean into cropping systems otherwise dominated by cereals increases infield activity density and species richness of arthropods. All in all we think that, especially considering the wider agro-ecological contexts in Europe, the integration of soybean in European crop sequences is likely to have a positive effect on in-field biodiversity, as long as soybean cultivation would stimulate crop diversification. In order to increase the availability of information regarding this topic we recommend to increase systemic research on biodiversity impacts of grain-legume supported cropping systems in Europe. A cataloguing of organism groups (trophic groups and taxa) associated with the respective arable crops as well as cropping systems with and without legumes especially in grain legumes other than soybean from field to landscape scale would be helpful for guiding further developments of grain legume cultivation. Soybean grown in a field experiment, Müncheberg, Gemany Definitions Activity density (AD): the number of individuals or species moving over a defined area or crossing a defined border in a given time. Species richness (S): the number of species per unit area. Shannon diversity index (H): an index of diversity based on the number of species and individuals per species. Evenness (E): how equal the distribution of individuals of species is between samples. This is a structural parameter for comparing different communities. Hierarchical richness index (HRI): comparative assessment index of the dominance of different organism groups calculated from abundance scores.

0_1647372122

1647372122

Leonardo Amthauer Gallardo, Jens Dauber

Maize and runner bean intercropping

Silage maize is grown over a large area and is closely associated with cropping systems that lack diversity with relatively high impacts on soil quality and nature. Mixed or intercropping can reduce the risk of erosion, increase crop biodiversity, and improve nitrogen utilisation.

[caption id="attachment_20194" align="aligncenter" width="661"]

Beans bring more biodiversity[/caption] The combination of maize and runner bean (Phaseolus vulgaris var. vulgaris), which originated in Latin America, has this potential and has been the subject of more intensive research in Germany and Switzerland for several years. Runner bean is closely related to the ‘bush’ or ‘French bean’. It has a climbing stem. A mixture of maize (Zea mays L.) and runner beans, if well planned, differs only slightly in yield from maize pure stands. The combination increases the protein content of the silage. Maize silage is low in protein and consequently maize silage-based diets require protein supplementation. In this form of intercropping, the maize serves as a climbing aid for the high-protein bean boosting the protein content of the silage. In addition, the runner bean fixes nitrogen, especially where the nitrogen supply in the soil is low. The additional soil cover in the row suppresses weeds, reduces erosion risk, and promotes biodiversity.

Practical considerations

The most important practical consideration is the choice of bean cultivar. The key traits are seed size, time of maturity, and the phytohemagglutinin (phasin) content. Phasin is a toxic substance found in raw phaseolus beans. Seed cost is also a consideration.

Cultivar selection

For some years now, breeding has concentrated on improving the suitability of both mixture partners for mixed cultivation. Where silage for feeding is grown, low-phasin, high-yielding, small-seeded cultivars with a high protein content should be selected. The cultivar WAV 612 with a thousand grain weight (TGW) of only 225 g is an example. The grain size of the beans is an important feature. The large seed means seed costs are high and sowing the beans and maize together using precision seeders is difficult. The seed of the bean and maize should be similar in size if they are to be sown together using a precision seeder. Cold-tolerant bean varieties that have a high proportion of early, well-formed pods up to harvest should be used. It is also important for the maize to have good stability with good resistance to stem rot. The dry matter content of runner bean is low at harvest (about 20%) and decreases with time as harvest is delayed into late autumn. Late harvesting should be avoided. Early maturing maize cultivars should be chosen. Otherwise, the dry matter content of the mixture could be too low due to the bean content, making successful ensiling more difficult. The earlier ripening maize cultivars can compensate for the low dry matter in the beans because they have a high dry matter content at harvest.

Cultivation methods

Sites with medium to good water supply and low to moderate weed pressure are suitable. The bean seed should be inoculated with the appropriate rhizobia where the runner bean is grown on a field for the first time. Simultaneous sowing of maize and beans has proven to be more cost-efficient and practical. Conditions are often already too dry if the beans are sown later than the maize. In addition, later sowing of the beans disturbs the soil shield effect of pre-emergence herbicides greatly reducing their effectiveness. The bean is more frost sensitive than the maize. Late frosts can damage the bean while the maize is unaffected. Therefore, depending on the region, the joint sowing should take place somewhat later (around the beginning of May) than the sowing of the pure maize crop. The result is the seed of both species is concentrated in the same rows which leads to shading and thus suppression of weeds within these rows. Widely used maize row spacings are suitable. However, if the row spacing is lower than 50 cm, there is a risk that the beans will interfere with the neighboring row, which can lead to problems at harvest. The sowing depth is a compromise between the requirements of both crops but should tend towards that of maize as the main biomass producer. The target plant density is in the range of 6-9 plants/m² for maize (only very slightly reduced compared to pure stands) and 3-6 plants/m² for beans. The proportion of the crop biomass provided by the bean increases with increased bean sowing rate but the total dry matter yields tend to be reduced. It is recommended not to set the bean proportion in the mixture too high due to the phasin content and the weight and long reach of the beans, which can become a problem during harvesting due to breakage of the maize stems. The high performance of the maize must be protected. It should be complemented by the bean, but not hindered. The basic nutrients phosphorus and potassium should be in the optimal range. Farm manure can be used and, depending on the supply situation, mineral fertiliser can be added. Only pre-emergence herbicides can be used. The post-emergence herbicides otherwise approved and commonly used on maize in Germany may not or cannot be used on runner bean. The only herbicides that can be used in Germany are pendimethalin (e.g., “Stomp Aqua") and pendimethalin plus dimethenamid P (e.g., "Spectrum Plus"). The use of mechanical hoeing is also an option. A hoeing operation can be carried out shortly before the closing of the crop canopy when the effect of the soil herbicides has worn off. The use of a stale seedbed is common in organic farming. This may be combined with careful tined weeding at the 3-leaf stage of the maize onwards. Inter-row hoeing with crop protection plates can also be used from the 3-leaf stage of the maize. Later on, the row can also be carefully ridged. However, maize and runner bean plants should not be covered with soil. The mixture is harvested with a forage harvester fitted with a maize header, which may be equipped with a side knife that cuts through the mass of climbing beans.

Opportunities and impacts

The cultivation of maize-runner bean mixtures is eligible as a separate crop under the crop diversification agri-environmental measure in some German federal states if the runner bean accounts for at least 25% of the crop plants.

Yield and crude protein content

With about 14% crude protein in the dry matter (DM), the protein concentration of the bean crop is about twice that in maize (5-7% in maize). The beans account for 10-15% of the total try matter. The crude protein content of the forage mixture increases by about one percentage point to around 6-8% crude protein in the DM if the seeding ratio described above is used. This increased protein content reduces the need for supplementation with high-protein feeds. With yields of the current bean and maize cultivars and the current growing techniques, the total dry matter yields of the intercrops are about 10% lower than those of maize pure stands. The crude protein yield per ha is about the same as that of maize pure stands.

Biodiversity

Silage maize is grown on 2.3 million hectares in Germany. This is the second largest crop area after wheat. Especially in regions with a high proportion of maize, the introduction of another crop can promote biodiversity and the public acceptance of cultivation systems. Initial studies indicate that the flowering bean in the mixture seems to have a particularly positive effect on bumblebees.

Nitrogen economy

The beans fix nitrogen where soil mineral nitrogen supply is low. Biological nitrogen fixation is greatly reduced and may be prevented completely where soil supplies are high enough for good crop growth. Research has shown that the maize-bean mixtures are better able to maintain total dry matter yields compared with maize pure stands where nitrogen fertilisation is restricted. In addition, a reduction in N fertilisation in pure and maize-bean mixed stands lowers post-harvest mineral nitrogen level in the soil. These observations suggest that the mixed stand is able to utilise soil mineral nitrogen but that the beans compensate where there is nitrogen deficiency. This can be particularly interesting in regions or situations where the application of nitrogen-containing fertilisers is constrained due to legal restrictions.

Ground cover

The shading effect of runner beans in maize stands suppresses weeds and can reduce the need for mechanical control measures in organic farming. Due to the spreading early growth of runner beans and the higher total number of plants per m², the soil is shaded more quickly and unproductive evaporation from the soil is reduced. This tends to help the crop survive dry periods. Maize cropping is associated with a high risk of soil erosion due to the late sowing in spring. This problem can be partially alleviated by the faster soil cover in mixed cultivation with beans. [caption id="attachment_20199" align="aligncenter" width="661"]

Maize and bean mixed in a row[/caption]

Feeding maize-bean silage

A mixed-silage of maize and beans can be used for dairy cattle and as a roughage in pig fattening. Because of its high phasin content, maize-bean silage was formerly rarely used in feeding. However, the proportion of beans in the mixture is usually only 10-15% of the dry matter (the decisive factors are seed density and timing, as well as the choice of variety). Ensiling reduces the phasin content. In addition, breeding is increasingly focused on low-phasin cultivars. However, the proportion of beans can also be kept low by ensiling with pure maize, so that the phasing content of the maize-bean silage only very rarely becomes a constraint. The ensiling of the crop is usually straight-forward if a dry matter content of about 30- 35% is achieved. In feeding trials, maize-bean silage (9% bean dry matter in maize-bean silage) led to the same milk yields or, in pig feeding, to the same fattening performance and carcass quality with comparable animal health. The silage is both well absorbed and digested by dairy cattle and pigs where introduced gradually. Phasin is partially degraded in the rumen of cattle. Only the urea content in the milk can increase slightly.

Key practice points

Mixed cultivation of maize and runner bean increases the crude protein content of the silage.
On-farm biodiversity is supported.
Simultaneous sowing of both mixture partners in customary maize row spacings has proven successful.
When choosing the pole bean variety, make sure the grain size and shape are similar to those of maize (with simultaneous precision seeding) as well as having a low phasing content (e.g., the WAV 612 variety).
The target stand density is 6-9 maize and 3-6 bean plants per m².
Only fields with low to medium weed infestation should be selected for cultivation due to very limited possibilities in chemical weed control.
Mechanical weed control can be carried out with a harrow and hoe in a similar way to pure-stand maize cultivation.
Compared to silage maize cultivation, approx. 10% lower total dry matter yields and approx. 10% higher crude protein contents can be expected.
Due to the N-fixation of runner beans, N- fertilisation can be reduced compared to pure-stand silage maize cultivation.
Ensiling is easy if the dry matter content of the crop is between 30 and 35%.
The mixed silage can be used in both cattle and pig feeding.

Further information

Video

Thünen Institute, https://vimeo.com/thuenen

Web links

Bayrische Landesanstalt für Landwirtschaft, Mischanbau von Mais zur Substratproduktion und Futtererzeugung, www.lfl.bayern.de/ipz/mais/148685/index.php Thünen Institut, Mais und Bohnen im Gemenge, www.thuenen.de/index.php?id=2280&L=0 Landwirtschaftskammer Niedersachsen, Mais-Mischkulturen erfolgreich anbauen, www.lwk-niedersachsen.de/lwk/news/35477_Mais-Mischkulturen_erfolgreich_anbauen?nav=183

|39|

Legumes Translated has received funding from the European Union's Horizon 2020 research and innnovation programme under grant agreement No. 817634.

2022

Beans bring more biodiversity The combination of maize and runner bean (Phaseolus vulgaris var. vulgaris), which originated in Latin America, has this potential and has been the subject of more intensive research in Germany and Switzerland for several years. Runner bean is closely related to the ‘bush’ or ‘French bean’. It has a climbing stem. A mixture of maize (Zea mays L.) and runner beans, if well planned, differs only slightly in yield from maize pure stands. The combination increases the protein content of the silage. Maize silage is low in protein and consequently maize silage-based diets require protein supplementation. In this form of intercropping, the maize serves as a climbing aid for the high-protein bean boosting the protein content of the silage. In addition, the runner bean fixes nitrogen, especially where the nitrogen supply in the soil is low. The additional soil cover in the row suppresses weeds, reduces erosion risk, and promotes biodiversity. Practical considerations The most important practical consideration is the choice of bean cultivar. The key traits are seed size, time of maturity, and the phytohemagglutinin (phasin) content. Phasin is a toxic substance found in raw phaseolus beans. Seed cost is also a consideration. Cultivar selection For some years now, breeding has concentrated on improving the suitability of both mixture partners for mixed cultivation. Where silage for feeding is grown, low-phasin, high-yielding, small-seeded cultivars with a high protein content should be selected. The cultivar WAV 612 with a thousand grain weight (TGW) of only 225 g is an example. The grain size of the beans is an important feature. The large seed means seed costs are high and sowing the beans and maize together using precision seeders is difficult. The seed of the bean and maize should be similar in size if they are to be sown together using a precision seeder. Cold-tolerant bean varieties that have a high proportion of early, well-formed pods up to harvest should be used. It is also important for the maize to have good stability with good resistance to stem rot. The dry matter content of runner bean is low at harvest (about 20%) and decreases with time as harvest is delayed into late autumn. Late harvesting should be avoided. Early maturing maize cultivars should be chosen. Otherwise, the dry matter content of the mixture could be too low due to the bean content, making successful ensiling more difficult. The earlier ripening maize cultivars can compensate for the low dry matter in the beans because they have a high dry matter content at harvest. Cultivation methods Sites with medium to good water supply and low to moderate weed pressure are suitable. The bean seed should be inoculated with the appropriate rhizobia where the runner bean is grown on a field for the first time. Simultaneous sowing of maize and beans has proven to be more cost-efficient and practical. Conditions are often already too dry if the beans are sown later than the maize. In addition, later sowing of the beans disturbs the soil shield effect of pre-emergence herbicides greatly reducing their effectiveness. The bean is more frost sensitive than the maize. Late frosts can damage the bean while the maize is unaffected. Therefore, depending on the region, the joint sowing should take place somewhat later (around the beginning of May) than the sowing of the pure maize crop. The result is the seed of both species is concentrated in the same rows which leads to shading and thus suppression of weeds within these rows. Widely used maize row spacings are suitable. However, if the row spacing is lower than 50 cm, there is a risk that the beans will interfere with the neighboring row, which can lead to problems at harvest. The sowing depth is a compromise between the requirements of both crops but should tend towards that of maize as the main biomass producer. The target plant density is in the range of 6-9 plants/m2 for maize (only very slightly reduced compared to pure stands) and 3-6 plants/m² for beans. The proportion of the crop biomass provided by the bean increases with increased bean sowing rate but the total dry matter yields tend to be reduced. It is recommended not to set the bean proportion in the mixture too high due to the phasin content and the weight and long reach of the beans, which can become a problem during harvesting due to breakage of the maize stems. The high performance of the maize must be protected. It should be complemented by the bean, but not hindered. The basic nutrients phosphorus and potassium should be in the optimal range. Farm manure can be used and, depending on the supply situation, mineral fertiliser can be added. Only pre-emergence herbicides can be used. The post-emergence herbicides otherwise approved and commonly used on maize in Germany may not or cannot be used on runner bean. The only herbicides that can be used in Germany are pendimethalin (e.g., “Stomp Aqua\") and pendimethalin plus dimethenamid P (e.g., \"Spectrum Plus\"). The use of mechanical hoeing is also an option. A hoeing operation can be carried out shortly before the closing of the crop canopy when the effect of the soil herbicides has worn off. The use of a stale seedbed is common in organic farming. This may be combined with careful tined weeding at the 3-leaf stage of the maize onwards. Inter-row hoeing with crop protection plates can also be used from the 3-leaf stage of the maize. Later on, the row can also be carefully ridged. However, maize and runner bean plants should not be covered with soil. The mixture is harvested with a forage harvester fitted with a maize header, which may be equipped with a side knife that cuts through the mass of climbing beans. Opportunities and impacts The cultivation of maize-runner bean mixtures is eligible as a separate crop under the crop diversification agri-environmental measure in some German federal states if the runner bean accounts for at least 25% of the crop plants. Yield and crude protein content With about 14% crude protein in the dry matter (DM), the protein concentration of the bean crop is about twice that in maize (5-7% in maize). The beans account for 10-15% of the total try matter. The crude protein content of the forage mixture increases by about one percentage point to around 6-8% crude protein in the DM if the seeding ratio described above is used. This increased protein content reduces the need for supplementation with high-protein feeds. With yields of the current bean and maize cultivars and the current growing techniques, the total dry matter yields of the intercrops are about 10% lower than those of maize pure stands. The crude protein yield per ha is about the same as that of maize pure stands. Biodiversity Silage maize is grown on 2.3 million hectares in Germany. This is the second largest crop area after wheat. Especially in regions with a high proportion of maize, the introduction of another crop can promote biodiversity and the public acceptance of cultivation systems. Initial studies indicate that the flowering bean in the mixture seems to have a particularly positive effect on bumblebees. Nitrogen economy The beans fix nitrogen where soil mineral nitrogen supply is low. Biological nitrogen fixation is greatly reduced and may be prevented completely where soil supplies are high enough for good crop growth. Research has shown that the maize-bean mixtures are better able to maintain total dry matter yields compared with maize pure stands where nitrogen fertilisation is restricted. In addition, a reduction in N fertilisation in pure and maize-bean mixed stands lowers post-harvest mineral nitrogen level in the soil. These observations suggest that the mixed stand is able to utilise soil mineral nitrogen but that the beans compensate where there is nitrogen deficiency. This can be particularly interesting in regions or situations where the application of nitrogen-containing fertilisers is constrained due to legal restrictions. Ground cover The shading effect of runner beans in maize stands suppresses weeds and can reduce the need for mechanical control measures in organic farming. Due to the spreading early growth of runner beans and the higher total number of plants per m², the soil is shaded more quickly and unproductive evaporation from the soil is reduced. This tends to help the crop survive dry periods. Maize cropping is associated with a high risk of soil erosion due to the late sowing in spring. This problem can be partially alleviated by the faster soil cover in mixed cultivation with beans. Maize and bean mixed in a row Feeding maize-bean silage A mixed-silage of maize and beans can be used for dairy cattle and as a roughage in pig fattening. Because of its high phasin content, maize-bean silage was formerly rarely used in feeding. However, the proportion of beans in the mixture is usually only 10-15% of the dry matter (the decisive factors are seed density and timing, as well as the choice of variety). Ensiling reduces the phasin content. In addition, breeding is increasingly focused on low-phasin cultivars. However, the proportion of beans can also be kept low by ensiling with pure maize, so that the phasing content of the maize-bean silage only very rarely becomes a constraint. The ensiling of the crop is usually straight-forward if a dry matter content of about 30- 35% is achieved. In feeding trials, maize-bean silage (9% bean dry matter in maize-bean silage) led to the same milk yields or, in pig feeding, to the same fattening performance and carcass quality with comparable animal health. The silage is both well absorbed and digested by dairy cattle and pigs where introduced gradually. Phasin is partially degraded in the rumen of cattle. Only the urea content in the milk can increase slightly. Key practice points Mixed cultivation of maize and runner bean increases the crude protein content of the silage. On-farm biodiversity is supported. Simultaneous sowing of both mixture partners in customary maize row spacings has proven successful. When choosing the pole bean variety, make sure the grain size and shape are similar to those of maize (with simultaneous precision seeding) as well as having a low phasing content (e.g., the WAV 612 variety). The target stand density is 6-9 maize and 3-6 bean plants per m². Only fields with low to medium weed infestation should be selected for cultivation due to very limited possibilities in chemical weed control. Mechanical weed control can be carried out with a harrow and hoe in a similar way to pure-stand maize cultivation. Compared to silage maize cultivation, approx. 10% lower total dry matter yields and approx. 10% higher crude protein contents can be expected. Due to the N-fixation of runner beans, N- fertilisation can be reduced compared to pure-stand silage maize cultivation. Ensiling is easy if the dry matter content of the crop is between 30 and 35%. The mixed silage can be used in both cattle and pig feeding. Further information Video Thünen Institute, https://vimeo.com/thuenen Web links Bayrische Landesanstalt für Landwirtschaft, Mischanbau von Mais zur Substratproduktion und Futtererzeugung, www.lfl.bayern.de/ipz/mais/148685/index.php Thünen Institut, Mais und Bohnen im Gemenge, www.thuenen.de/index.php?id=2280&L=0 Landwirtschaftskammer Niedersachsen, Mais-Mischkulturen erfolgreich anbauen, www.lwk-niedersachsen.de/lwk/news/35477_Mais-Mischkulturen_erfolgreich_anbauen?nav=183

0_1647201953

1647201953

Anja Bonzheim, Thorsten Haase, Philipp Roth

Nutritional value of grain legumes

Systems to evaluate protein feeds for ruminants use solubility measurements as proxies for protein degradation in the rumen. Soluble protein (nitrogen, N) is assumed to be rapidly degraded in the rumen and so likely to be used inefficiently. This article demonstrates that this assumption is not appropriate for pea, faba bean and lupin and has led to an under...

Systems to evaluate protein feeds for ruminants use solubility measurements as proxies for protein degradation in the rumen. Soluble protein (nitrogen, N) is assumed to be rapidly degraded in the rumen and so likely to be used inefficiently. This article demonstrates that this assumption is not appropriate for pea, faba bean and lupin and has led to an under-valuing of protein from these feeds. There are large discrepancies between solubility methods, as well as the lack of relationship to measured protein degradability. This insight helps farmers and the feed industry better evaluate the protein value of these alternative grain legumes. Current feed evaluation systems, based on soluble nitrogen measurements, tend to undervalue pea, faba bean and lupin in comparison with other protein sources for ruminants. New work on protein feed evaluation systems is needed since the current systems constrain the use of these grain legumes in ruminant feeding. This information provides a foundation to industry placing a higher financial value on protein in pea, faba bean and lupin.

[caption id="attachment_22932" align="aligncenter" width="512"]

Dry faba bean[/caption]

Protein solubility is not a reliable indicator of rumen degradability

Proteins in less commonly used grain legumes, such as in pea and lupin, are highly soluble and so the in sacco (nylon bag) technique over-estimates protein degradability because protein washes out of bags irrespective of whether it is degraded. Soluble protein from lupin seeds can escape rumen degradation. Recent work with rapeseed proteins showed that soluble proteins can be adsorbed to microbial cells or taken up directly into microbial cells. Both pathways result in more under-graded protein passing from the rumen than would be predicted from protein solubility.

Solubility methods produce widely divergent values for grain legumes

It has long been known that factors such as extraction time, pH, ionic strength, and temperature affect protein solubilisation and this seems to be particularly evident for grain legumes. De Jonge et al. (2009) showed that there were large effects of pH on N solubility (Figure 1), with much lower solubility at lower pH levels (5.0–5.6) that are quite common in high producing ruminants.

Given these effects, it is not surprising that there are no consistent relationships between measurements of N solubility and estimates of N degradation based on in sacco or in vitro measurements. Results from Kandylis and Nikokyris (1997; Figure 2), de Jonge et al. (2009; Figure 3) and our own results of analysis of N solubility using pH 6.8 buffer, water, or a 16-hour in vitro incubation with buffered rumen fluid (Figure 4) all confirm that N solubility methods are not an appropriate method for evaluating the nutritional value of pea, faba bean or lupin – nor for comparison with soybean meal (for which laboratory methods are more secure).

Key practice points

The nylon bag technique under-estimates undegradable dietary protein (UDP) supply from grain legumes. Estimates of protein (N) degradability should not be based on in sacco (nylon bag) techniques for such highly soluble feeds.
Significant proportions of soluble protein can pass from the rumen undegraded. This means that promising grain legumes, such as pea, bean and lupin, may have been under-valued relative to other protein sources, including soybean meal.
Solvent characteristics, particularly pH, have a very large effect on protein (N) solubility estimates for grain legumes. Low pH (acid condition) leads to lower values for degradable protein.
This latter effect will also occur in the rumen so that protein degradability values for grain legumes will be much less when included in diets leading to lower rumen pH (5.6 and below). This is potentially a very useful phenomenon because requirements for undegraded dietary protein are often highest in high performing ruminants that are offered higher levels of high concentrate diets, resulting in lower rumen pH. Thus, the under-estimation of protein value of grain legumes may be most pronounced when feeding the most productive ruminants.

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Legumes Translated has received funding from the European Union's Horizon 2020 research and innnovation programme under grant agreement No. 817634.

2022

Dry faba bean Protein solubility is not a reliable indicator of rumen degradability Proteins in less commonly used grain legumes, such as in pea and lupin, are highly soluble and so the in sacco (nylon bag) technique over-estimates protein degradability because protein washes out of bags irrespective of whether it is degraded. Soluble protein from lupin seeds can escape rumen degradation. Recent work with rapeseed proteins showed that soluble proteins can be adsorbed to microbial cells or taken up directly into microbial cells. Both pathways result in more under-graded protein passing from the rumen than would be predicted from protein solubility. Solubility methods produce widely divergent values for grain legumes It has long been known that factors such as extraction time, pH, ionic strength, and temperature affect protein solubilisation and this seems to be particularly evident for grain legumes. De Jonge et al. (2009) showed that there were large effects of pH on N solubility (Figure 1), with much lower solubility at lower pH levels (5.0–5.6) that are quite common in high producing ruminants. Given these effects, it is not surprising that there are no consistent relationships between measurements of N solubility and estimates of N degradation based on in sacco or in vitro measurements. Results from Kandylis and Nikokyris (1997; Figure 2), de Jonge et al. (2009; Figure 3) and our own results of analysis of N solubility using pH 6.8 buffer, water, or a 16-hour in vitro incubation with buffered rumen fluid (Figure 4) all confirm that N solubility methods are not an appropriate method for evaluating the nutritional value of pea, faba bean or lupin – nor for comparison with soybean meal (for which laboratory methods are more secure). Key practice points The nylon bag technique under-estimates undegradable dietary protein (UDP) supply from grain legumes. Estimates of protein (N) degradability should not be based on in sacco (nylon bag) techniques for such highly soluble feeds. Significant proportions of soluble protein can pass from the rumen undegraded. This means that promising grain legumes, such as pea, bean and lupin, may have been under-valued relative to other protein sources, including soybean meal. Solvent characteristics, particularly pH, have a very large effect on protein (N) solubility estimates for grain legumes. Low pH (acid condition) leads to lower values for degradable protein. This latter effect will also occur in the rumen so that protein degradability values for grain legumes will be much less when included in diets leading to lower rumen pH (5.6 and below). This is potentially a very useful phenomenon because requirements for undegraded dietary protein are often highest in high performing ruminants that are offered higher levels of high concentrate diets, resulting in lower rumen pH. Thus, the under-estimation of protein value of grain legumes may be most pronounced when feeding the most productive ruminants.

0_1647014768

1647014768

Richard Dewhurst

Faba bean, grain pea, sweet lupin and soybean for feeding cattle

Domestic grain legumes have almost disappeared from our livestock diets in recent years. Practical experience in handling them and knowledge of their feeding effects is also lost. In addition, the feeding practices and general livestock management conditions and resulting animal performance have changed. Farmers involved in livestock production have also cha...

Bernd Losand, Martin Pries, Herbert Steingaß, Gerhard Bellof

Agro-economic prospects for expanding soybean production beyond its current northerly limit in Europe

Soybean is one of the five crops that dominate global agriculture, along with maize, wheat, cotton and rice. In Europe, soybean still plays a minor role and is cultivated mainly in the South and East. Very little is known about the potential for soybean in higher latitudes with relatively cool conditions. To investigate the agronomic potential and limitation...

Soybean is one of the five crops that dominate global agriculture, along with maize, wheat, cotton and rice. In Europe, soybean still plays a minor role and is cultivated mainly in the South and East. Very little is known about the potential for soybean in higher latitudes with relatively cool conditions. To investigate the agronomic potential and limitations of soybean for feed (high grain yield) and food (high protein content, e.g., for tofu production) in higher latitudes, an organic soybean cropping system experiment was carried out from 2015 to 2017 in northeastern Germany. The objectives were: (1) to identify food- and feed-grade soybean cultivars that are adapted to a central European climate in terms of protein, grain yield, and yield stability, (2) to explore the effect of irrigation on soybean protein and grain yield under relatively dry growing conditions, and (3) to determine the agro-economic potential of soybean cultivation for both feed and food markets. Three soybean cultivars were tested with and without irrigation. The soybean feed-grade cultivars ‘Sultana’ and ‘Merlin’ were better adapted to the growing cycle and temperature, providing higher and more stable yields (average 2700 kg/ha) than the food-grade cultivar ‘Protibus’ (average 1300 kg/ha). Irrigation increased soybean grain yields by 41% on average. In the year with sufficient precipitation, no additional irrigation was necessary. Gross margins of organic soybean ranged between 750 €/ha for the rainfed food-grade soybean and 2000 €/ha for the irrigated feed-grade soybean and were higher than other crops. We demonstrated a large agro-economic potential for soybean as a novel grain legume crop to diversify cropping systems and increase the production of protein crops in central Europe.

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Legume Gap has received funding from the European Union’s Horizon 2020 research and innnovation programme under grant agreement No. 771134.

2022

0_1646731367

1646731367

Christine Watson, Fred Stoddard, Moritz Reckling, Kathleen Karges, Sonoko D. Bellingrath-Kimura, Mosab Halwani

Faba bean, grain pea, sweet lupin and soybean for pig feeding

Grain legumes have long been considered valuable crops for farmers. In addition to providing a break in cereal-based crop rotations, they make an important contribution to the regenerative nitrogen (N) supply in arable farming through their ability to fix N with the help of root nodule bacteria. Pea, faba bean, sweet lupin and also European-grown soybean hav...

Manfred Weber, Wolfgang Preißinger, Gerhard Bellof

Feeding extruded soybean to pigs

A case study in Bulgaria

Imported defatted soybean meal is the most common supplemental protein source used for feeding pigs. It is available as a commodity world-wide. Most soybean meal used in Europe is imported from South America. Partially replacing imported soybean meal with extruded full-fat soybeans in pigs’ diet could be an attractive and financially beneficial alternative i...

Imported defatted soybean meal is the most common supplemental protein source used for feeding pigs. It is available as a commodity world-wide. Most soybean meal used in Europe is imported from South America. Partially replacing imported soybean meal with extruded full-fat soybeans in pigs’ diet could be an attractive and financially beneficial alternative in a country like Bulgaria where the facilities for production of soybean meal is not widely available. It is especially attractive in mixedfarming systems where soybean production and use (in feed) are closely connected. We investigated the inclusion of extruded full-fat soybeans in a diet of pigs to identify feed formulations for mixed farming systems based on scientific evidence. Local soybean production and processing can have a positive economic effect on livestock enterprises. Extruded full-fat soybean contains less protein and lysine than soybean meal, but is richer in fatty acids. The high fat content provides a convenient source of adding fat to pig diets. The addition of extruded full-fat soybeans had a positive effect on animal nutrition and caused less oxidative stress, as indicated by the lowest levels of malondialdehyde (MDA) in the blood plasma. This indicates that the full-fat soybean reduced lipid peroxidation. Further, Đorđević et al. (2016) found that the addition of oilseeds or full-fat soybeans to pig diets resulted in pork meat with higher content of polyunsaturated fatty acids.

[caption id="attachment_20765" align="alignnone" width="1024"]

Pigs from experimental group II of second experiment.[/caption]

Case study data

Two experiments were conducted. The Danube White breed was used in the first, and a Danube White x Pietren cross was used in the second. The first experiment was performed using three treatments (I (control), II and III). The Treatment II group were fed a compound feed in which 50% of the soybean meal was replaced on a protein basis by extruded full-fat soybean from the Bulgarian cultivar Srebrina. In Group III, 75% of the soybean meal was replaced by protein extruded full-fat soybean (Table 1). In the second experiment with 2 groups (I (control) and II (experimental), extruded full-fat soybean of the Bulgarian cultivar Richy was used.

In the experimental group, 30% of the soybean meal (by was replaced by extruded full-fat soybean on a protein equivalent basis (Table 2). Both experiments were performed over two rearing periods: the first from the weanling pigs 20 kg to 60 kg live weight, and the second from 60 kg to the end of fattening. Blood samples were taken at the end of Period 1 at 60 kg live weight to determine the values of MDA in blood plasma. This indicator was studied as a marker of oxidative stress.

The formulation of the feeds used in experiment 1 to examine the effect of replacing soybean meal with extruded full-fat soybean from cv. Srebrina for the control treatment (I) and the two experimental treatments (II and III).

Data analyses

Feed intake, growth and feed conversion efficiency were measured. From the results of the first experiment we conclude that extruded fullfat soybean cv. Srebrina could be successfully included in the protein component of feed for growing pigs with a live weight of 30 to 60 kg, thereby replacing 50% of soybean meal on the basis of protein equivalent. In experiment 2, there was practically no difference between treatments for feed and nutrient intake and there were no significant differences in the average daily gain and feed conversion efficiency. We conclude that extruded full-fat soybean can contribute up to 30% of the protein in the ration for fattening pigs without adverse effects. Malondialdehyde (MDA) is an end product of lipid peroxidation and is widely used as an indicator for the determination of oxidative stress. Lower MDA blood plasma values indicate lower oxidative stress. The data from the first experiment showed that animals from the experimental Group III with a higher percentage of extruded soybeans included in the feed composition were found to have the lowest level of detected MDA in the blood plasma (0.0277 nmol/μL) followed by Group II (0.0310 nmol/μL) and the control (0.0337 nmol/μL). All differences between group means were significant. There were also differences in the amount of MDA in blood plasma of animals from two experimental groups in the second experiment. The level of MDA in experimental Group II was 0.0438 nmol/μL while that in the control group I was 0.0594 nmol/μL.

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Legumes Translated has received funding from the European Union's Horizon 2020 research and innnovation programme under grant agreement No. 817634.

2022

Pigs from experimental group II of second experiment. Case study data Two experiments were conducted. The Danube White breed was used in the first, and a Danube White x Pietren cross was used in the second. The first experiment was performed using three treatments (I (control), II and III). The Treatment II group were fed a compound feed in which 50% of the soybean meal was replaced on a protein basis by extruded full-fat soybean from the Bulgarian cultivar Srebrina. In Group III, 75% of the soybean meal was replaced by protein extruded full-fat soybean (Table 1). In the second experiment with 2 groups (I (control) and II (experimental), extruded full-fat soybean of the Bulgarian cultivar Richy was used. In the experimental group, 30% of the soybean meal (by was replaced by extruded full-fat soybean on a protein equivalent basis (Table 2). Both experiments were performed over two rearing periods: the first from the weanling pigs 20 kg to 60 kg live weight, and the second from 60 kg to the end of fattening. Blood samples were taken at the end of Period 1 at 60 kg live weight to determine the values of MDA in blood plasma. This indicator was studied as a marker of oxidative stress. The formulation of the feeds used in experiment 1 to examine the effect of replacing soybean meal with extruded full-fat soybean from cv. Srebrina for the control treatment (I) and the two experimental treatments (II and III). Data analyses Feed intake, growth and feed conversion efficiency were measured. From the results of the first experiment we conclude that extruded fullfat soybean cv. Srebrina could be successfully included in the protein component of feed for growing pigs with a live weight of 30 to 60 kg, thereby replacing 50% of soybean meal on the basis of protein equivalent. In experiment 2, there was practically no difference between treatments for feed and nutrient intake and there were no significant differences in the average daily gain and feed conversion efficiency. We conclude that extruded full-fat soybean can contribute up to 30% of the protein in the ration for fattening pigs without adverse effects. Malondialdehyde (MDA) is an end product of lipid peroxidation and is widely used as an indicator for the determination of oxidative stress. Lower MDA blood plasma values indicate lower oxidative stress. The data from the first experiment showed that animals from the experimental Group III with a higher percentage of extruded soybeans included in the feed composition were found to have the lowest level of detected MDA in the blood plasma (0.0277 nmol/μL) followed by Group II (0.0310 nmol/μL) and the control (0.0337 nmol/μL). All differences between group means were significant. There were also differences in the amount of MDA in blood plasma of animals from two experimental groups in the second experiment. The level of MDA in experimental Group II was 0.0438 nmol/μL while that in the control group I was 0.0594 nmol/μL.

0_1645784194

1645784194

Anelia Iantcheva, Radka Nedeva, Apostol Apostolov

Maize intercropped with climbing beans

The EU organic regulation sets the goal of 100% organic feeding. This requires the development of new cropping systems in order to produce animal feed rich in energy and protein. Intercropping of maize and runner beans is traditionally practiced for human consumption in the region of origin of maize. In Europe, intercropping of maize with climbing beans is r...

Herwart Böhm, Karen Aulrich, Lisa Baldinger, Kerstin Barth, Jenny Bussemas, Ralf Bussemas, Sinje Büttner, Frank Höppner, Tasja Kälber, Ulrich Meyer

Valuing faba bean and pea for feed

A large proportion of Germany’s protein feed requirement is met using imported soya, especially for pig and poultry feed. Most of the soya is imported from the USA, Argentina and Brazil and is genetically modified. Grain legumes such as faba bean and grain pea, along with rapeseed meal, have the potential to at least partially replace soybean meal for feedin...

A large proportion of Germany’s protein feed requirement is met using imported soya, especially for pig and poultry feed. Most of the soya is imported from the USA, Argentina and Brazil and is genetically modified. Grain legumes such as faba bean and grain pea, along with rapeseed meal, have the potential to at least partially replace soybean meal for feeding livestock. Since 2015, agri-environmental measures such as "Diverse cropping" have been funded in several German federal states. Among other things, these require that legumes are grown as the main crop on at least 10% of the cropped area each year. Consequently, there is an increasing supply of locally-produced grain legumes in these regions which can either be sold directly to processing companies or used for local feed production. This raises the question of the economic value of the grain as determined by its nutritional constituents. What is the intrinsic economic value of grain legumes for livestock feeding? How much can be paid for grain legumes considering the cost of standard protein sources?

[caption id="attachment_21705" align="aligncenter" width="1024"]

Flowering pea[/caption]

Outcome

Numerous scientific studies show that livestock can be successfully fed with protein-rich cool-season grain legumes such as faba bean, pea and others. On the basis of the ‘Löhr substitution method’, it is possible to compare different feedstuffs with standard feeds based on soybean considering energy and protein content. This indicates the point at which an alternative feedstuff costs as much as the feedstuffs currently used, with approximately the same feed value.

This article helps in calculating the approximate equilibrium price of grain legumes in comparison with other protein and energy sources. With the help of this equilibrium price, a decision can be made as to which feedstuffs are economically preferable for the same feed value (energy and protein).

Required information

Some constituents of the feeds to be compared must be known to calculate the substitution value of faba bean and grain pea using the Löhr substitution method. The parameters shown in Table 1 are used.

Ideally, data for these parameters are available from analyses of the feed ingredients themselves. Published standard values for many ingredients are available but these are often not sufficiently accurate in specific situations to give an accurate assessment of value. The additional costs of using European-grown grain legumes associated with transport and initial processing must be considered so that the faba bean or pea is compared properly with soybean meal.

Calculation aids

There are some freely available Excel-based applications that can be downloaded from the internet. These can be used to calculate the value of a new feed ingredient based on how it substitutes for an existing standard feed ingredient. The Excel application "Comparative value of feed - substitution values of feed" from the Landesanstalt für Landwirtschaft, Ernährung und Ländlichen Raum Schwäbisch Gmünd (LEL) covers a range of animal species and types. It is available for download here: https://lel.landwirtschaft-bw.de/pb/,Lde/Startseite/Unsere+themes/animal-keeping A wide variety of feed ingredients can be selected and compared. For a selected feed component, e.g., faba bean, the programme indicates the substitution price in comparison to two comparable components, usually a protein and an energy supplier such as soybean meal and wheat. It also calculates how much of the previously used feed can be replaced by the alternative feed.

Calculation examples

Table 2 provides data for the ingredients of the feeds compared later.

Table 3 provides data on the value of faba bean for fattening cattle as determined by the cost of soybean meal (45% CP) and the cost of wheat.

Table 4 provides the equivalent data for pig fattening.

The substitution value is the value of the alternative as determined by the value of the standard materials it replaces. If the calculated substitution value of the alternative feed is higher than its current market price, including transport and processing (e.g., to meal), its use reduces costs compared to the use of the established standard feed component. An example based on the scenario from Table 3 illustrates this:

Standard feed component prices: wheat (€150/t) and soybean meal (€400/t)
The substitution value of faba bean is €268/t (Table 3).
Alternative feed component: Faba bean €240/t (purchase price €220/t + €20/t transport and processing)

Introducing the faba bean into the feed reduces feed costs under this scenario. At €240/t, faba bean is a cost-effective alternative to wheat and soybean meal because the value as a substitute for wheat and soybean meal at €268/t is higher than the actual purchase price of 240 € (including transport and processing).

Limitations of the method

The presented method takes into account the two feeding parameters energy and protein content of feedstuffs. Many other parameters such as crude fibre content, digestibility, rumen resistance, etc., also play an important role in optimal ration design. In addition, many other feedstuffs which influence and complement each other are usually included. Therefore, it makes sense in specific cases to prepare a detailed ration calculation with the alternative feedstuff after calculating the substitution value in order to evaluate it fully and to be able to make a well-informed decision. [caption id="attachment_16501" align="aligncenter" width="1024"]

Faba bean[/caption]

Key practice points

A substitution value must be calculated using comparison with the feedstuffs previously used to assess the economic effect of using faba bean and grain pea as alternative feedstuffs.
The energy and protein contents of the feedstuffs, the purchase prices, and any transport and processing costs must be known.
The actual calculation can be carried out using freely available software tools.
If the purchase price of alternative feedstuffs including transport and preparation is lower than the calculated substitution value, their use becomes economically viable. This use should be further checked with a detailed ration calculation.

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Legumes Translated has received funding from the European Union's Horizon 2020 research and innnovation programme under grant agreement No. 817634.

2022

Flowering pea Outcome Numerous scientific studies show that livestock can be successfully fed with protein-rich cool-season grain legumes such as faba bean, pea and others. On the basis of the ‘Löhr substitution method’, it is possible to compare different feedstuffs with standard feeds based on soybean considering energy and protein content. This indicates the point at which an alternative feedstuff costs as much as the feedstuffs currently used, with approximately the same feed value. This article helps in calculating the approximate equilibrium price of grain legumes in comparison with other protein and energy sources. With the help of this equilibrium price, a decision can be made as to which feedstuffs are economically preferable for the same feed value (energy and protein). Required information Some constituents of the feeds to be compared must be known to calculate the substitution value of faba bean and grain pea using the Löhr substitution method. The parameters shown in Table 1 are used. Ideally, data for these parameters are available from analyses of the feed ingredients themselves. Published standard values for many ingredients are available but these are often not sufficiently accurate in specific situations to give an accurate assessment of value. The additional costs of using European-grown grain legumes associated with transport and initial processing must be considered so that the faba bean or pea is compared properly with soybean meal. Calculation aids There are some freely available Excel-based applications that can be downloaded from the internet. These can be used to calculate the value of a new feed ingredient based on how it substitutes for an existing standard feed ingredient. The Excel application \"Comparative value of feed - substitution values of feed\" from the Landesanstalt für Landwirtschaft, Ernährung und Ländlichen Raum Schwäbisch Gmünd (LEL) covers a range of animal species and types. It is available for download here: https://lel.landwirtschaft-bw.de/pb/,Lde/Startseite/Unsere+themes/animal-keeping A wide variety of feed ingredients can be selected and compared. For a selected feed component, e.g., faba bean, the programme indicates the substitution price in comparison to two comparable components, usually a protein and an energy supplier such as soybean meal and wheat. It also calculates how much of the previously used feed can be replaced by the alternative feed. Calculation examples Table 2 provides data for the ingredients of the feeds compared later. Table 3 provides data on the value of faba bean for fattening cattle as determined by the cost of soybean meal (45% CP) and the cost of wheat. Table 4 provides the equivalent data for pig fattening. The substitution value is the value of the alternative as determined by the value of the standard materials it replaces. If the calculated substitution value of the alternative feed is higher than its current market price, including transport and processing (e.g., to meal), its use reduces costs compared to the use of the established standard feed component. An example based on the scenario from Table 3 illustrates this: Standard feed component prices: wheat (€150/t) and soybean meal (€400/t) The substitution value of faba bean is €268/t (Table 3). Alternative feed component: Faba bean €240/t (purchase price €220/t + €20/t transport and processing) Introducing the faba bean into the feed reduces feed costs under this scenario. At €240/t, faba bean is a cost-effective alternative to wheat and soybean meal because the value as a substitute for wheat and soybean meal at €268/t is higher than the actual purchase price of 240 € (including transport and processing). Limitations of the method The presented method takes into account the two feeding parameters energy and protein content of feedstuffs. Many other parameters such as crude fibre content, digestibility, rumen resistance, etc., also play an important role in optimal ration design. In addition, many other feedstuffs which influence and complement each other are usually included. Therefore, it makes sense in specific cases to prepare a detailed ration calculation with the alternative feedstuff after calculating the substitution value in order to evaluate it fully and to be able to make a well-informed decision. Faba bean Key practice points A substitution value must be calculated using comparison with the feedstuffs previously used to assess the economic effect of using faba bean and grain pea as alternative feedstuffs. The energy and protein contents of the feedstuffs, the purchase prices, and any transport and processing costs must be known. The actual calculation can be carried out using freely available software tools. If the purchase price of alternative feedstuffs including transport and preparation is lower than the calculated substitution value, their use becomes economically viable. This use should be further checked with a detailed ration calculation.

0_1645003948

1645003948

Philipp Roth

Combinative breeding for large seeds in soybean

Technological qualities of the seeds, including their mass, play an important role in the purposeful use of soybean for food production. The purpose of this study is to determine the potential of specific crosses and recombinant lines in the combinative breeding of high yielding large-seeded soybean varieties. During the period of 2018-2019 the F3 and F4 hyb...

Anelia Iantcheva, Galina Naydenova, Mariana Radkova

Edamame: Soybeans fresh from the garden

For centuries, soy was used exclusively for direct human nutrition. Tofu, miso, tempeh, natto and many other traditional soy dishes form an elementary part of far-eastern cuisine. Another particularly healthy and tasty soy dish is edamame: green soy pods, freshly harvested and briefly cooked in salt water. Edamame is served as a snack in the pod with a co...

Fabian von Beesten

Soybean growth stages and requirements

First of all, during vegetative growth, the soybean plants form nodes and leaves for photosynthesis. During germination , the soil temperature must be at least 10°C with sufficient water availability. After the cotyledons and the first leaf are fully developed (BBCH 10, Fig. 3), the energy reserves in the grain and the photosynthesis of the cotyledons supply...

Kristina Bachteler

Cold-pressed soybean for poultry

A case study in Bulgaria

This article describes the result of a case study of the use of cold-pressed soybean cake for feeding laying hens. Cold-pressed soybean cake is used by one of the three selected egg producers in Bulgaria. The inclusion of soybean cake up to 50% of the soybean protein in the feed of laying hens resulted in improved feeding performance. The soybean cake was pr...

This article describes the result of a case study of the use of cold-pressed soybean cake for feeding laying hens. Cold-pressed soybean cake is used by one of the three selected egg producers in Bulgaria. The inclusion of soybean cake up to 50% of the soybean protein in the feed of laying hens resulted in improved feeding performance. The soybean cake was produced from cold-pressing of the locally grown soybean cultivar Srebrina with separation of soybean oil. The cake is at least 37% protein. The use of this cake increased the content of free amino acids (AAs) and fatty acids (FAs) of the eggs. We conclude that this type of local production and processing of plant protein can have a positive economic effect in animal husbandry and quality of the final product. It also contributes to the circular agricultural economy. Most farmers and local producers aim to apply circular economy in agriculture. Defatted and untreated soybean cake obtained by cold pressing has been reported as an excellent source of crude protein in animal nutrition. In our case study, we found the important feature of the soybean cake is a higher amount of leucine in eggs. Leucine is a branched chain amino acid. It is synthesised only by plants and acts as a signalling molecule for activation of the gene expression of many developmental genes.

[caption id="attachment_20702" align="aligncenter" width="1024"]

Cold-pressed soybean cake stored ready for processing into feed.[/caption]

Case study data

We examined the effect of the feed used by three different egg producers. These egg producers are located in north-west and north-central Bulgaria. All three are specialised egg and poultry producers with their own feed mills. Two used imported soybean meal as the sole high-protein supplement source in the feed. The third producer (Producer 3) used own-grown (Bulgarian cv. Srebrina) cold-pressed soybean cake as the source of 50% of the soy-based protein in the feed, the other 50% provided by imported soybean meal. Feed samples taken from each of the three producers were analysed in a certified laboratory for energy (MJ/kg) and the contents (%) of protein, fat, starch, and total sugars (Figure 1).

Data analyses

Egg samples were taken from the producers for analysis of the content of amino acids and fatty acids. The analyses were performed separately on egg yolk and egg white by using gas chromatography/ mass spectrometry (GC/MS). The content of free AAs of egg yolk and egg white is presented in Figure 2 and Figure 3.

The content of free AAs in egg yolk indicated higher levels of each of the detected AAs in the egg yolk from producer 3 with the exception of lysine. Similar results were obtained for the content of free AAs in egg white. The contents of all detected AAs were higher in the egg samples from producer 3.

The content of the free FAs was also evaluated in the egg samples (yolk and white) collected from the producers 1, 2 and 3. Figure 4 shows the content of two saturated and five unsaturated FAs in egg white and egg yolk. The highest content of unsaturated FAs was detected in egg white and egg yolk samples from producer 3. The same trend was observed for saturated palmitic acid, and the only exception was the content of stearic acid in egg white where the value of stearic acid was higher in the egg white samples from producer 2.

Key practice points

Cold pressing of soybean grain is an easy process which does not require very expensive equipment. The inclusion of soybean cake in the animal feed on the other hand could benefit animal health and the quality of the final product. In our case study, we found that feed for laying hens in which 50% of imported soybean meal is replaced by soybean cake produced from locally grown soybean could increase the content of free AAs and FAs in thefinal product and benefit the quality of eggs. The essential AAs (histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan and valine) and FAs (linoleic acid (an omega-6 fatty acid) and alpha-linolenic acid (an omega-3 fatty acid)) cannot be synthesised by humans and animals and must be taken in through the diet for normal development and healthier nutrition. [caption id="attachment_20772" align="alignnone" width="681"]

Soy cv Srebrina growing in Bulgaria.[/caption]

Further information

As part of the European project “Legumes translated” ID 817634, www.legumestranslated.eu, aiming to promote the cultivation and use of leguminous crops in Europe – the Bulgarian Legumes Network /BGLN/ performed this case study.

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Legumes Translated has received funding from the European Union's Horizon 2020 research and innnovation programme under grant agreement No. 817634.

2022

Cold-pressed soybean cake stored ready for processing into feed. Case study data We examined the effect of the feed used by three different egg producers. These egg producers are located in north-west and north-central Bulgaria. All three are specialised egg and poultry producers with their own feed mills. Two used imported soybean meal as the sole high-protein supplement source in the feed. The third producer (Producer 3) used own-grown (Bulgarian cv. Srebrina) cold-pressed soybean cake as the source of 50% of the soy-based protein in the feed, the other 50% provided by imported soybean meal. Feed samples taken from each of the three producers were analysed in a certified laboratory for energy (MJ/kg) and the contents (%) of protein, fat, starch, and total sugars (Figure 1). Data analyses Egg samples were taken from the producers for analysis of the content of amino acids and fatty acids. The analyses were performed separately on egg yolk and egg white by using gas chromatography/ mass spectrometry (GC/MS). The content of free AAs of egg yolk and egg white is presented in Figure 2 and Figure 3. The content of free AAs in egg yolk indicated higher levels of each of the detected AAs in the egg yolk from producer 3 with the exception of lysine. Similar results were obtained for the content of free AAs in egg white. The contents of all detected AAs were higher in the egg samples from producer 3. The content of the free FAs was also evaluated in the egg samples (yolk and white) collected from the producers 1, 2 and 3. Figure 4 shows the content of two saturated and five unsaturated FAs in egg white and egg yolk. The highest content of unsaturated FAs was detected in egg white and egg yolk samples from producer 3. The same trend was observed for saturated palmitic acid, and the only exception was the content of stearic acid in egg white where the value of stearic acid was higher in the egg white samples from producer 2. Key practice points Cold pressing of soybean grain is an easy process which does not require very expensive equipment. The inclusion of soybean cake in the animal feed on the other hand could benefit animal health and the quality of the final product. In our case study, we found that feed for laying hens in which 50% of imported soybean meal is replaced by soybean cake produced from locally grown soybean could increase the content of free AAs and FAs in thefinal product and benefit the quality of eggs. The essential AAs (histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan and valine) and FAs (linoleic acid (an omega-6 fatty acid) and alpha-linolenic acid (an omega-3 fatty acid)) cannot be synthesised by humans and animals and must be taken in through the diet for normal development and healthier nutrition. Soy cv Srebrina growing in Bulgaria. Further information As part of the European project “Legumes translated” ID 817634, www.legumestranslated.eu, aiming to promote the cultivation and use of leguminous crops in Europe – the Bulgarian Legumes Network /BGLN/ performed this case study.

0_1644244447

1644244447

Anelia Iantcheva, Ivayla Dincheva, Ilian Badjakov

Soya, soya isoflavones and health effects

Soya foods are very popular not only in Asia but now also in Europe and the USA – not least because of the trend towards vegan and vegetarian diets as well as for sustainability reasons to reduce meat consumption. Soya products are versatile in the kitchen and enrich a plant-based diet due to their high nutrient density and biological value of the protein. I...

Angela Mörixbauer

Field trials on N-fixing cover crops & green manures in Scotland

Presentation given at the "Growing for a sustainable future: Quick fire updates, farmer case studies and panel discussion" online event as part of the SRUC/ AHDB Winter Roadshows in Scotland

Robin Walker, Kairsty Topp, Lorna Cole, Christine Watson, John Baddeley

Water use and irrigation in soybean

Water is the most common yield limiting factor for soybean production in Europe. The occurrence of dry and hot periods in central and eastern Europe has increased in recent years. Timely and efficient irrigation can increase and stabilise yields in areas where summer droughts are common. Efficient irrigation management needs to account for environmental an...

Water is the most common yield limiting factor for soybean production in Europe. The occurrence of dry and hot periods in central and eastern Europe has increased in recent years. Timely and efficient irrigation can increase and stabilise yields in areas where summer droughts are common. Efficient irrigation management needs to account for environmental and economic factors.

[caption id="attachment_20841" align="alignnone" width="1024"]

Soybean seeds need imbibe about 50% of their weight in water when germinating.[/caption]

Water requirements at growth stages

Soybean uses water efficiently. Depending on weather and soil, it uses 400–700 mm water as rainfall, irrigation or from soil to form a yield of 3 tonnes/ha. Soybean uses 1,300 to 2,300 tonnes of water per tonne of soybean produced. This is comparable with sunflower and lower than rapeseed. The rate of water use changes as the crop develops. Soybean seeds absorb about 50% of their weight in water when germinating, so moisture in the upper soil layers is essential. Rolling a freshly sown field under dry conditions helps to improve seed-soil contact and the supply of soil water to the seed. The crop needs about 1.2–2.5 mm of water per day during emergence and seedling development. The water moves from the soil to the atmosphere through evaporation from the soil surface and transpiration from the crop canopy. The rate of evapotranspiration depends on the crop canopy’s response to solar radiation, air temperature, relative humidity, and wind. Water usage increases as the canopy develops to about 2.5–5.0 mm per day. The vegetative stages are less sensitive to water shortages than later reproductive growth stages because the crop loses the capacity to compensate for short periods of stress as the crop progresses (Figure 1). Most water is used by soybeans in the stage of flowering to pod fill when there is a full canopy and a fully developed root system. The crop uses about 5.0–7.5 mm per day at this stage. Water deficit during reproductive stages can result in flower abortion, reduced pod number, reduced seeds per pod and decreased seed size. It has a significant effect on yield. Water consumption declines during the final stages to ripening. [caption id="attachment_21472" align="aligncenter" width="1024"]

Figure 1. Soybean daily crop water use or evapotranspiration (ET) from a well-watered field. The blue line depicts the expected ET based on historical data, whereas the red line depicts the daily ET of a specific growing season in Nebraska, USA. This site is characterised by a continental climate. Modified, original source: Kranz, W.L, Specht, J.E., 2012.[/caption]

Water scarcity and stress

Severe water stress during the reproductive stages can cause yield decreases of up to 60–70%. Soybean plants react to water deficit by turning the underside of leaves to the sun. The light colour reflects sunlight and decreases transpiration. Prolonged drought stress leads toleaf folding. These responses conserve moisture and protect the crop from heating but also reduce photosynthesis. The plant’s strategy is to conserve moisture during a dry period, protecting the plant until the drought passes when normal growth can resume. [caption id="attachment_20855" align="aligncenter" width="1024"]

Water deficit during flowering phase can cause abortion of flowers.[/caption]

Soil water supply for soybean

Soybean roots can reach 1.5–1.8 m into the soil and use moisture efficiently in well-drained soils without compaction. Soil properties have a great influence on the availability of soil water for plants. The main soil properties that are important for irrigation management are field capacity (FC) and wilting point (WP). Field capacity is the amount of water held in the soil after excess water has drained away and the rate of downward movement has decreased. Wilting point (WP) is defined as the minimum soil water content required to prevent the plant from wilting. The permanent wilting point (PWP) is the level of soil water below which permanent damage is done and the plant cannot recover its turgor if the supply of water is restored. The texture of the soil strongly affects its water- holding and water-conducting capacity. The need for irrigation may be greater on light sandy soils than on soils with a finer structure with a higher clay content (see Table 1). Loamy sands have less plant-available water comparing with clay soils. But soils of heavier texture also hold on to water and have a higher pool of unavailable water. Soil compaction within 1 m of the surface significantly limits deep penetration of soybean roots. Compaction causes a restriction of the main root growth. The root system develops close to the surface. In such conditions, soybean plants are more susceptible to temporary drought stress and relatively short dry periods.

Scheduling irrigation for closing the gap between water demand and supply

Planning irrigation, including the amount of water and timing, takes account of the soil type, the layer to be moistened, and the actual soil moisture content before irrigation.

Assessing soil moisture

Assessing soil properties is key to assessing the need for irrigation. Various methods from manual assessment up to automated soil moisture sensors can provide necessary information. Tactile assessment of soil texture is the easiest way. If the soil forms a hand-rolled ball, the soil moisture is adequate. It is recommended to take samples across the field at different depths. The irrigation should begin before any part of the field becomes too dry. Tensiometers enable the more precise assessment of the need for irrigation. Tensiometer is a sealed, water-filled tube with a vacuum gauge on the upper end and a porous ceramic tip on the lower end. When soil is drying, water moves from the tensiometer along a potential energy gradient to the soil through the saturated porous cup, thereby creating suction sensed by the gauge. It is recommended to install the tensiometer at 20–30 cm deep where the majority of the roots are located. The vacuum gauge reading of 50–60 centibars on silt loam and clay soils and 40-50 centibars on sandier soils is a signal to begin irrigation.

Scheduling

The difference between the water content of the soil at the PWP and FC is the quantity of water available to the crop. This fluctuates as the crop grows due to uptake, rainfall etc. It increases due to precipitation and irrigation and decreases due to evapotranspiration. Depletion of 30–60% of available water is considered as “management allowable” depletion. The best conditions for soybean growth and high yields are where available water content in 0.5–0.7 m soil depth remains above 65% of maximum available water during vegetative phases, above 70% at flowering, and 70–75% during pod filling stages. The practical experience shows that irrigation becomes a viable option when available water capacity is between 45 and 65% of the full capacity. The response to irrigation declines as the pods develop. The response after the seeds have fully formed (when they touch each other in the pod) is small and irrigation at this stage can interfere with ripening and crop drying for harvest. [caption id="attachment_21480" align="aligncenter" width="817"]

It is recommended to stop irrigation when 50% and more have well developed seeds (seeds that touch each other in a bean).[/caption]

Estimating the right irrigation rate

The overall aim of irrigation is to maintain a water supply at a depth of 0.5–0.7 m. Water evaporates from the surface after each irrigation. Less frequent irrigation with larger amounts reduces the loss of non-productive water. In practice, 30 to 50 mm per application is applied.

Salt concentration of irrigation water

Knowledge about chemical properties of irrigation water is essential in irrigated crop production as they can be a constraint. The total concentration of salts is a practical and common measure to assess the applicability of a water source for an irrigation use. Water sources with a high salt concentration can potentially have negative effects on soil and plant health and should be avoided, see Table 2.

Challenges and limitations

For an economic and environmentally-friendly irrigation, soil and climate site conditions should be taken into account:

Soybean is especially sensitive to saturated and poorly drained soils. Poor soil drainage leading to waterlogging increases the risk of root rotting, the spread of diseases, and inhibition of nitrogen fixation. This all leads to ignificant yield reductions.
Excessive irrigation should be avoided especially where there is a risk of salination under arid conditions.
Soybean flowers are sensitive to impact damage. The impact of the water in large drops can result in losses of flowers. This can be avoided by adjusting water nozzle and pressure.
Excessive irrigation can cause surface runoff on soils with poor drainage or on shallow soils.

A combination of high wind speed and low air humidity (<30%) can reinforce the effect of high temperatures and the solar radiation leading to a high evapotranspiration during irrigation.

Application of irrigation in soybean in Europe

Soybean is not very frequently irrigated in Europe as the majority of the soybean area is located in warm-temperate climate zones of central and eastern Europe with more than 500 mm of mean annual precipitation. These growing regions are outside of the typical dry zones in the Mediterranean countries. Irrigation is occasionally used in soybean cultivation to bridge dry periods where the annual rainfall is around 500–600 mm, especially by seed multipliers. Rainfall is usually sufficient to achieve a competitive yield of 2–3 tonnes per hectare. Irrigation systems become essential where the average annual precipitation is regularly below 400 mm. Under these conditions, summer droughts are common and have often severe impacts on spring-sown crops like soybean or maize. For example, the average annual precipitation is about 370 mm in the southern steppe zone of Ukraine. Drought periods of more than 30 days occur in combination with high air temperatures and low air humidity. In this zone, about five – seven irrigations of 300–500 m3/ha (30–50 mm/ha) each are needed during the growing period to obtain 4–5 t/ha of soybean yield. [caption id="attachment_21476" align="aligncenter" width="800"]

Circular and tubular sprinklers are much gentler, which is immediately noticeable in the increased yield of soybeans. In addition, watering can be optimally dosed.[/caption]

Key practice points

Irrigation during vegetative stages can be useful where the crop was sown into dry soil, following late sowing, or if soybean is grown as a second crop.
High responses to soybean irrigation are noted in the reproductive stages, particularly during flowering and pod filling. If irrigation starts in the flowering stage, it is needed to be continued during the pod filling. Otherwise, a lot of small grains are formed.
Optimum irrigation water temperature ranges around 20–25°C. Cool water (10°C) or very warm water (30°C) can shock plants and result in reduced performance.

[caption id="attachment_20864" align="aligncenter" width="780"]

Evidence of water stress: reduced seed size, seeds aborted and underdeveloped, compared with normally developed pod.[/caption]

Further information

Decalb Asgrow Deltapine, 2015. Soybean water use and irrigation timing. https://www.dekalbasgrowdeltapine.com/en-us/agronomy/soybean-water-use-and-irrigation-timing.html FAO, 2021. Land & Water – Soybean. https://www.fao.org/land-water/databases-and-software/crop-information/soybean/en/ Kranz, W.L., Specht, J.E., 2012. Irrigating Soybean. Nebguide. G1367. University of Nebraska – Lincoln Extension, Institute of Agricultural and Natural resources. https://extensionpublications.unl.edu/assets/pdf/g1367.pdf Matcham, E., Conley, S. P., 2020. Early season soybean irrigation. Cool Bean. https://coolbean.info/2020/05/13/early-season-soybean-irrigation/ (accessed 13.06.2021) Matcham, E., Conley, S. P., 2020. Soybean irrigation during reproductive growth. Cool Bean. https://coolbean.info/2020/06/16/soybean-irrigation-reproductive-growth/ North Otago Irrigation Company. Calculating the appropriate depth of irrigation. https://www.noic.co.nz/img/Calculating%20the%20appropriate%20depth%20of%20irrigation.pdf Specht, J.I., 2017. High-Yielding Irrigated Soybean Production North Central USA. Presentation at Irrigated Soybean and Corn Production Conference Shipshewana, IN. https://www.canr.msu.edu/uploads/235/67987/resources/2017_Soybean_Meeting/Specht-Soybean_Benchmarking_Project.pdf

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Legumes Translated has received funding from the European Union's Horizon 2020 research and innnovation programme under grant agreement No. 817634.

2022

Soybean seeds need imbibe about 50% of their weight in water when germinating. Water requirements at growth stages Soybean uses water efficiently. Depending on weather and soil, it uses 400–700 mm water as rainfall, irrigation or from soil to form a yield of 3 tonnes/ha. Soybean uses 1,300 to 2,300 tonnes of water per tonne of soybean produced. This is comparable with sunflower and lower than rapeseed. The rate of water use changes as the crop develops. Soybean seeds absorb about 50% of their weight in water when germinating, so moisture in the upper soil layers is essential. Rolling a freshly sown field under dry conditions helps to improve seed-soil contact and the supply of soil water to the seed. The crop needs about 1.2–2.5 mm of water per day during emergence and seedling development. The water moves from the soil to the atmosphere through evaporation from the soil surface and transpiration from the crop canopy. The rate of evapotranspiration depends on the crop canopy’s response to solar radiation, air temperature, relative humidity, and wind. Water usage increases as the canopy develops to about 2.5–5.0 mm per day. The vegetative stages are less sensitive to water shortages than later reproductive growth stages because the crop loses the capacity to compensate for short periods of stress as the crop progresses (Figure 1). Most water is used by soybeans in the stage of flowering to pod fill when there is a full canopy and a fully developed root system. The crop uses about 5.0–7.5 mm per day at this stage. Water deficit during reproductive stages can result in flower abortion, reduced pod number, reduced seeds per pod and decreased seed size. It has a significant effect on yield. Water consumption declines during the final stages to ripening. Figure 1. Soybean daily crop water use or evapotranspiration (ET) from a well-watered field. The blue line depicts the expected ET based on historical data, whereas the red line depicts the daily ET of a specific growing season in Nebraska, USA. This site is characterised by a continental climate. Modified, original source: Kranz, W.L, Specht, J.E., 2012. Water scarcity and stress Severe water stress during the reproductive stages can cause yield decreases of up to 60–70%. Soybean plants react to water deficit by turning the underside of leaves to the sun. The light colour reflects sunlight and decreases transpiration. Prolonged drought stress leads toleaf folding. These responses conserve moisture and protect the crop from heating but also reduce photosynthesis. The plant’s strategy is to conserve moisture during a dry period, protecting the plant until the drought passes when normal growth can resume. Water deficit during flowering phase can cause abortion of flowers. Soil water supply for soybean Soybean roots can reach 1.5–1.8 m into the soil and use moisture efficiently in well-drained soils without compaction. Soil properties have a great influence on the availability of soil water for plants. The main soil properties that are important for irrigation management are field capacity (FC) and wilting point (WP). Field capacity is the amount of water held in the soil after excess water has drained away and the rate of downward movement has decreased. Wilting point (WP) is defined as the minimum soil water content required to prevent the plant from wilting. The permanent wilting point (PWP) is the level of soil water below which permanent damage is done and the plant cannot recover its turgor if the supply of water is restored. The texture of the soil strongly affects its water- holding and water-conducting capacity. The need for irrigation may be greater on light sandy soils than on soils with a finer structure with a higher clay content (see Table 1). Loamy sands have less plant-available water comparing with clay soils. But soils of heavier texture also hold on to water and have a higher pool of unavailable water. Soil compaction within 1 m of the surface significantly limits deep penetration of soybean roots. Compaction causes a restriction of the main root growth. The root system develops close to the surface. In such conditions, soybean plants are more susceptible to temporary drought stress and relatively short dry periods. Scheduling irrigation for closing the gap between water demand and supply Planning irrigation, including the amount of water and timing, takes account of the soil type, the layer to be moistened, and the actual soil moisture content before irrigation. Assessing soil moisture Assessing soil properties is key to assessing the need for irrigation. Various methods from manual assessment up to automated soil moisture sensors can provide necessary information. Tactile assessment of soil texture is the easiest way. If the soil forms a hand-rolled ball, the soil moisture is adequate. It is recommended to take samples across the field at different depths. The irrigation should begin before any part of the field becomes too dry. Tensiometers enable the more precise assessment of the need for irrigation. Tensiometer is a sealed, water-filled tube with a vacuum gauge on the upper end and a porous ceramic tip on the lower end. When soil is drying, water moves from the tensiometer along a potential energy gradient to the soil through the saturated porous cup, thereby creating suction sensed by the gauge. It is recommended to install the tensiometer at 20–30 cm deep where the majority of the roots are located. The vacuum gauge reading of 50–60 centibars on silt loam and clay soils and 40-50 centibars on sandier soils is a signal to begin irrigation. Scheduling The difference between the water content of the soil at the PWP and FC is the quantity of water available to the crop. This fluctuates as the crop grows due to uptake, rainfall etc. It increases due to precipitation and irrigation and decreases due to evapotranspiration. Depletion of 30–60% of available water is considered as “management allowable” depletion. The best conditions for soybean growth and high yields are where available water content in 0.5–0.7 m soil depth remains above 65% of maximum available water during vegetative phases, above 70% at flowering, and 70–75% during pod filling stages. The practical experience shows that irrigation becomes a viable option when available water capacity is between 45 and 65% of the full capacity. The response to irrigation declines as the pods develop. The response after the seeds have fully formed (when they touch each other in the pod) is small and irrigation at this stage can interfere with ripening and crop drying for harvest. It is recommended to stop irrigation when 50% and more have well developed seeds (seeds that touch each other in a bean). Estimating the right irrigation rate The overall aim of irrigation is to maintain a water supply at a depth of 0.5–0.7 m. Water evaporates from the surface after each irrigation. Less frequent irrigation with larger amounts reduces the loss of non-productive water. In practice, 30 to 50 mm per application is applied. Salt concentration of irrigation water Knowledge about chemical properties of irrigation water is essential in irrigated crop production as they can be a constraint. The total concentration of salts is a practical and common measure to assess the applicability of a water source for an irrigation use. Water sources with a high salt concentration can potentially have negative effects on soil and plant health and should be avoided, see Table 2. Challenges and limitations For an economic and environmentally-friendly irrigation, soil and climate site conditions should be taken into account: Soybean is especially sensitive to saturated and poorly drained soils. Poor soil drainage leading to waterlogging increases the risk of root rotting, the spread of diseases, and inhibition of nitrogen fixation. This all leads to ignificant yield reductions. Excessive irrigation should be avoided especially where there is a risk of salination under arid conditions. Soybean flowers are sensitive to impact damage. The impact of the water in large drops can result in losses of flowers. This can be avoided by adjusting water nozzle and pressure. Excessive irrigation can cause surface runoff on soils with poor drainage or on shallow soils. A combination of high wind speed and low air humidity (<30%) can reinforce the effect of high temperatures and the solar radiation leading to a high evapotranspiration during irrigation. Application of irrigation in soybean in Europe Soybean is not very frequently irrigated in Europe as the majority of the soybean area is located in warm-temperate climate zones of central and eastern Europe with more than 500 mm of mean annual precipitation. These growing regions are outside of the typical dry zones in the Mediterranean countries. Irrigation is occasionally used in soybean cultivation to bridge dry periods where the annual rainfall is around 500–600 mm, especially by seed multipliers. Rainfall is usually sufficient to achieve a competitive yield of 2–3 tonnes per hectare. Irrigation systems become essential where the average annual precipitation is regularly below 400 mm. Under these conditions, summer droughts are common and have often severe impacts on spring-sown crops like soybean or maize. For example, the average annual precipitation is about 370 mm in the southern steppe zone of Ukraine. Drought periods of more than 30 days occur in combination with high air temperatures and low air humidity. In this zone, about five – seven irrigations of 300–500 m3/ha (30–50 mm/ha) each are needed during the growing period to obtain 4–5 t/ha of soybean yield. Circular and tubular sprinklers are much gentler, which is immediately noticeable in the increased yield of soybeans. In addition, watering can be optimally dosed. Key practice points Irrigation during vegetative stages can be useful where the crop was sown into dry soil, following late sowing, or if soybean is grown as a second crop. High responses to soybean irrigation are noted in the reproductive stages, particularly during flowering and pod filling. If irrigation starts in the flowering stage, it is needed to be continued during the pod filling. Otherwise, a lot of small grains are formed. Optimum irrigation water temperature ranges around 20–25°C. Cool water (10°C) or very warm water (30°C) can shock plants and result in reduced performance. Evidence of water stress: reduced seed size, seeds aborted and underdeveloped, compared with normally developed pod. Further information Decalb Asgrow Deltapine, 2015. Soybean water use and irrigation timing. https://www.dekalbasgrowdeltapine.com/en-us/agronomy/soybean-water-use-and-irrigation-timing.html FAO, 2021. Land & Water – Soybean. https://www.fao.org/land-water/databases-and-software/crop-information/soybean/en/ Kranz, W.L., Specht, J.E., 2012. Irrigating Soybean. Nebguide. G1367. University of Nebraska – Lincoln Extension, Institute of Agricultural and Natural resources. https://extensionpublications.unl.edu/assets/pdf/g1367.pdf Matcham, E., Conley, S. P., 2020. Early season soybean irrigation. Cool Bean. https://coolbean.info/2020/05/13/early-season-soybean-irrigation/ (accessed 13.06.2021) Matcham, E., Conley, S. P., 2020. Soybean irrigation during reproductive growth. Cool Bean. https://coolbean.info/2020/06/16/soybean-irrigation-reproductive-growth/ North Otago Irrigation Company. Calculating the appropriate depth of irrigation. https://www.noic.co.nz/img/Calculating%20the%20appropriate%20depth%20of%20irrigation.pdf Specht, J.I., 2017. High-Yielding Irrigated Soybean Production North Central USA. Presentation at Irrigated Soybean and Corn Production Conference Shipshewana, IN. https://www.canr.msu.edu/uploads/235/67987/resources/2017_Soybean_Meeting/Specht-Soybean_Benchmarking_Project.pdf

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1643695236

Leopold Rittler, Olha Bykova

Effectiveness of nitrogen fixation in rhizobia

Biological nitrogen fixation in rhizobia occurs primarily in root or stem nodules and is induced by the bacteria present in legume plants. This symbiotic process has fascinated researchers for over a century, and the positive effects of legumes on soils and their food and feed value have been recognized for thousands of years. Symbiotic nitrogen fixation use...

Kristina Lindström, Seyed Abdollah Mousavi

Irrigation of lupin

An experiment in Greece

White lupin (Lupinus albus) is a good source of protein for animal feed and stands out as an alternative to soybean in the local market. However, the cultivation of the crop has declined in Greece mostly due to farmers opting for more profitable crops with better yields. The warm and dry climate in Greece leads to a drought impacting on lupin cultivat...

White lupin (Lupinus albus) is a good source of protein for animal feed and stands out as an alternative to soybean in the local market. However, the cultivation of the crop has declined in Greece mostly due to farmers opting for more profitable crops with better yields. The warm and dry climate in Greece leads to a drought impacting on lupin cultivation. This is the main agronomic risk. Precision irrigation combined with the good adaptation of domestic cultivars to local conditions can increase yields, thus revitalising lupin production. We conducted an experiment using a precision irrigation system to achieve the optimum yield and identify the irrigation needs based on field trial. Our experiment has shown that well-managed irrigation reduces the risk of low yield in lupin production and has multiple benefits. Precise irrigation increases yield by up to 70% and reduces the risk of fungal diseases. Cost-efficient precision irrigation increases the final farmer’s income and could make lupin production a competitive crop choice.

[caption id="attachment_20382" align="aligncenter" width="455"]

Maturing white lupin plant.[/caption]

Lupinus albus cultivation

Lupin is a promising crop for Greece. It can play a role in livestock feeding in particular. Lupin seeds have a high protein content (up to 44%) and they are also a rich source of calcium, iron, magnesium and phosphorus. Due to its nutritional profile, lupin represents a significant alternative to soybean. White lupin originates from the Mediterranean countries. It has the longest history of cultivation for human consumption of any lupin species, dating back to pre-Roman and Greek times. In the past, a cultivar of white lupin that was bitter was mainly cultivated in Greece. The bitterness is due to alkaloids which are toxic to humans and animals. Lupin seeds were immersed in the sea or were roasted to reduce the alkaloids. Sweet and semi-sweet cultivars with low levels of alkaloids (<0.05%) are now used. The most widely grown cultivar in Greece is the locally adopted cv. Multitalia which is semi-sweet.

Climate and soil

Spring-sown white lupin is well-adapted to the cool season. Lupin thrives in a temperature range from 14 to 25°C over a 110–125 day growing period. In warm climates such as in Greece, autumn sowing after the first rains is recommended. Sowing can continue until the end of November. Autumn sowing extends the growing season by about 60 days and brings the harvest forward so that the crop escapes severe mid-summer droughts and heat stress. This approach increases and stabilises yield. Autumn sowing of lupin also allows Greek farmers to grow two crops per year where there is irrigation. [caption id="attachment_20386" align="aligncenter" width="1024"]

Young white lupin.[/caption] White lupin requires slightly acid soils (pH 6–6.5), with an active calcium content of less than 3%. It has low demands in nutritional elements. Its deep root system forms large nodules where soil microorganisms (rhizobium bacteria) work symbiotically with the plant to fix atmospheric nitrogen and so enable plants to grow. Part of this nitrogen remains in the soil with legume residues for the next crop contributing further to the sustainability of crop rotations by reducing the need of synthetic nitrogen fertilizer.

Water

Under Mediterranean conditions, lupin grows in areas with rainfall of 380–450 mm. White lupin is quite drought tolerant, however the prolonged dry periods and high temperatures may cause significant yield reduction. Water supply from the soil at flowering and pod filling is critical for the plant development. Flood or overhead irrigation which results in water logging and soil flooding leads to problems with diseases. The optimum strategy for managing water is to gradually recharge the soil water reserve before severe drought strikes. For the best results, the cultivation strategy should tend towards recharging the soil moisture before depletion. This is where precision irrigation plays a role.

Testing precision irrigation

We conducted an experiment from November 2019 to May 2020 near Larissa in Greece, looking at five different irrigation plans to determine the optimal irrigation protocol for lupin cultivation. Soil analysis before sowing provided information on soil texture and the supply of nutrients. These facts are needed because they can influence the irrigation scheduling and the final yield. For example, sandy soils need to be irrigated earlier than clay soils while soils richer in nutrients such as phosphorus and potassium can amplify a better yield. The selected fields had similar climate conditions, were of similar soil composition and nutrient concentration. We used the exact same fertilisation and cultivation techniques. The fields were sowed in mid-October, using the cultivar Multitalia. The crop stand developed well. There were long periods of drought during the winter and the total amount of rain was not enough to cover crop needs. Sensors in each field collected data on air temperature, wind, rainfall, external humidity, soil moisture, etc. The Drill and Drop type and Enviroscan type ground sensors measured soil moisture in different depths e.g., 10 cm, 20 cm, etc. Data are easily accessible via a web application where farmers see the parameters of interest and act accordingly. These sensors cover a large area, thus providing data for several fields minimising the cost of use. [caption id="attachment_20396" align="aligncenter" width="768"]

Lupinus albus grains.[/caption]

Crop responses

We applied irrigation at different times according to soil humidity, making sure that the total amount of water was approximately the same (Table 1).

Irrigation increased yield significantly, from 11.5% to 30.76%, compared to the non-irrigated field. Field 1 was the control field and no irrigation was applied. Rain did not cover the crop needs and total yield was quite low at 2.6 t/ha. The treatments differ in the scheduling of the irrigation. Field 2 was irrigated to keep soil moisture levels high while fields 3 and 4 were irrigated to keep soil water levels at about 20% at 200 mm. This moderate water supply prevented extreme drought stress, maintained crop growth and avoided diseases associated with excessive irrigation. Field 5 was irrigated at the stage where plants were stressed due to a lack of adequate soil humidity. Despite receiving the biggest total amount of water, plants did not recover from the drought stress and the yield was lower than expected.

Key practice points

Lupin thrives in a temperature range from 14 to 25°C for a period of 110–125 days from spring sowing and about 180 days from autumn sowing.
In Greece, October sowing is recommended in order to avoid the high summer temperatures.
Soil analysis helps determine the nutrient availability.
Irrigation strategy should tend towards recharging the soil water before depletion impacts on the crop.
Data from sensors covering a large area can be easily accessed via the web.
Understanding what happens in the plants` root system enables us to make better decisions.
In case of low winter rainfall, lupin needs irrigation to produce a high and economically viable yield.
Excessive water accumulation during flowering stage can stress the plants. Irrigation where soil water contents are high is not advised.
Irrigation should be used in advance to prevent extreme drought stress. Crops that have been subject to extreme drought stress do not recover fully when irrigated.
Improved water use efficiency saves resources.

Further information

Gresta, F., Wink, M., Prins, U., Abberton, M., Capraro, J., Scarafoni, A., Hill, G., 2017. Lupins in European Cropping Systems, in: Murphy-Bokern, D., Stoddard, F.L., Watson, C.A. (Eds), Legumes in Cropping Systems. CAB International, pp. 88-108. Cowling W.A., Buirchell B.J, Tapia M.E., (1998). Lupin, Lupinus L., International Plant Genetic Resources Institute IPGRI. Dalianis Konstantinos. 1993. Legumes for Grains and Forage. Stamoulis Publications, AthensPapakosta - Tasopoulou Despina. 2012. Special Agriculture, Grains and Legumes. Modern Education, Athens. Biala K, Terres J, Pointereau P, Paracchini M. Low Input Farming Systems: an Opportunity to Develop Sustainable Agriculture - Proceedings of the JRC Summer University - Ranco, 2-5 July 2007. EUR 23060 EN. Luxembourg (Luxembourg): OPOCE; 2008. JRC42320. The main sources for soil monitoring are the ground sensors in the field (figure below) for monitoring the plant condition every hour. Data are accessible by a terminal device in a form of table (Table 2).

[caption id="attachment_20413" align="aligncenter" width="435"]

Soil sensors Drill and Drop (a,b) Enviroscan (c,d).[/caption]

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Legumes Translated has received funding from the European Union's Horizon 2020 research and innnovation programme under grant agreement No. 817634.

2022

Maturing white lupin plant. Lupinus albus cultivation Lupin is a promising crop for Greece. It can play a role in livestock feeding in particular. Lupin seeds have a high protein content (up to 44%) and they are also a rich source of calcium, iron, magnesium and phosphorus. Due to its nutritional profile, lupin represents a significant alternative to soybean. White lupin originates from the Mediterranean countries. It has the longest history of cultivation for human consumption of any lupin species, dating back to pre-Roman and Greek times. In the past, a cultivar of white lupin that was bitter was mainly cultivated in Greece. The bitterness is due to alkaloids which are toxic to humans and animals. Lupin seeds were immersed in the sea or were roasted to reduce the alkaloids. Sweet and semi-sweet cultivars with low levels of alkaloids (<0.05%) are now used. The most widely grown cultivar in Greece is the locally adopted cv. Multitalia which is semi-sweet. Climate and soil Spring-sown white lupin is well-adapted to the cool season. Lupin thrives in a temperature range from 14 to 25°C over a 110–125 day growing period. In warm climates such as in Greece, autumn sowing after the first rains is recommended. Sowing can continue until the end of November. Autumn sowing extends the growing season by about 60 days and brings the harvest forward so that the crop escapes severe mid-summer droughts and heat stress. This approach increases and stabilises yield. Autumn sowing of lupin also allows Greek farmers to grow two crops per year where there is irrigation. Young white lupin. White lupin requires slightly acid soils (pH 6–6.5), with an active calcium content of less than 3%. It has low demands in nutritional elements. Its deep root system forms large nodules where soil microorganisms (rhizobium bacteria) work symbiotically with the plant to fix atmospheric nitrogen and so enable plants to grow. Part of this nitrogen remains in the soil with legume residues for the next crop contributing further to the sustainability of crop rotations by reducing the need of synthetic nitrogen fertilizer. Water Under Mediterranean conditions, lupin grows in areas with rainfall of 380–450 mm. White lupin is quite drought tolerant, however the prolonged dry periods and high temperatures may cause significant yield reduction. Water supply from the soil at flowering and pod filling is critical for the plant development. Flood or overhead irrigation which results in water logging and soil flooding leads to problems with diseases. The optimum strategy for managing water is to gradually recharge the soil water reserve before severe drought strikes. For the best results, the cultivation strategy should tend towards recharging the soil moisture before depletion. This is where precision irrigation plays a role. Testing precision irrigation We conducted an experiment from November 2019 to May 2020 near Larissa in Greece, looking at five different irrigation plans to determine the optimal irrigation protocol for lupin cultivation. Soil analysis before sowing provided information on soil texture and the supply of nutrients. These facts are needed because they can influence the irrigation scheduling and the final yield. For example, sandy soils need to be irrigated earlier than clay soils while soils richer in nutrients such as phosphorus and potassium can amplify a better yield. The selected fields had similar climate conditions, were of similar soil composition and nutrient concentration. We used the exact same fertilisation and cultivation techniques. The fields were sowed in mid-October, using the cultivar Multitalia. The crop stand developed well. There were long periods of drought during the winter and the total amount of rain was not enough to cover crop needs. Sensors in each field collected data on air temperature, wind, rainfall, external humidity, soil moisture, etc. The Drill and Drop type and Enviroscan type ground sensors measured soil moisture in different depths e.g., 10 cm, 20 cm, etc. Data are easily accessible via a web application where farmers see the parameters of interest and act accordingly. These sensors cover a large area, thus providing data for several fields minimising the cost of use. Lupinus albus grains. Crop responses We applied irrigation at different times according to soil humidity, making sure that the total amount of water was approximately the same (Table 1). Irrigation increased yield significantly, from 11.5% to 30.76%, compared to the non-irrigated field. Field 1 was the control field and no irrigation was applied. Rain did not cover the crop needs and total yield was quite low at 2.6 t/ha. The treatments differ in the scheduling of the irrigation. Field 2 was irrigated to keep soil moisture levels high while fields 3 and 4 were irrigated to keep soil water levels at about 20% at 200 mm. This moderate water supply prevented extreme drought stress, maintained crop growth and avoided diseases associated with excessive irrigation. Field 5 was irrigated at the stage where plants were stressed due to a lack of adequate soil humidity. Despite receiving the biggest total amount of water, plants did not recover from the drought stress and the yield was lower than expected. Key practice points Lupin thrives in a temperature range from 14 to 25°C for a period of 110–125 days from spring sowing and about 180 days from autumn sowing. In Greece, October sowing is recommended in order to avoid the high summer temperatures. Soil analysis helps determine the nutrient availability. Irrigation strategy should tend towards recharging the soil water before depletion impacts on the crop. Data from sensors covering a large area can be easily accessed via the web. Understanding what happens in the plants` root system enables us to make better decisions. In case of low winter rainfall, lupin needs irrigation to produce a high and economically viable yield. Excessive water accumulation during flowering stage can stress the plants. Irrigation where soil water contents are high is not advised. Irrigation should be used in advance to prevent extreme drought stress. Crops that have been subject to extreme drought stress do not recover fully when irrigated. Improved water use efficiency saves resources. Further information Gresta, F., Wink, M., Prins, U., Abberton, M., Capraro, J., Scarafoni, A., Hill, G., 2017. Lupins in European Cropping Systems, in: Murphy-Bokern, D., Stoddard, F.L., Watson, C.A. (Eds), Legumes in Cropping Systems. CAB International, pp. 88-108. Cowling W.A., Buirchell B.J, Tapia M.E., (1998). Lupin, Lupinus L., International Plant Genetic Resources Institute IPGRI. Dalianis Konstantinos. 1993. Legumes for Grains and Forage. Stamoulis Publications, AthensPapakosta - Tasopoulou Despina. 2012. Special Agriculture, Grains and Legumes. Modern Education, Athens. Biala K, Terres J, Pointereau P, Paracchini M. Low Input Farming Systems: an Opportunity to Develop Sustainable Agriculture - Proceedings of the JRC Summer University - Ranco, 2-5 July 2007. EUR 23060 EN. Luxembourg (Luxembourg): OPOCE; 2008. JRC42320. The main sources for soil monitoring are the ground sensors in the field (figure below) for monitoring the plant condition every hour. Data are accessible by a terminal device in a form of table (Table 2). Soil sensors Drill and Drop (a,b) Enviroscan (c,d).

0_1642505196

1642505196

Eva Batzogianni, Athanasios Tzikoulis

Disease control in faba bean

Fungal diseases are important contributors to the relatively large yield fluctuations in faba bean cultivation in central and northern Europe. In particular, rust (caused by Uromyces viciae fabae) and chocolate spot disease (caused by Botrytis fabae) can cause significant yield reductions. Both diseases reduce the photosynthetically active crop...

Fungal diseases are important contributors to the relatively large yield fluctuations in faba bean cultivation in central and northern Europe. In particular, rust (caused by Uromyces viciae fabae) and chocolate spot disease (caused by Botrytis fabae) can cause significant yield reductions. Both diseases reduce the photosynthetically active crop canopy by attacking the leaves. This results in a reduced formation of assimilates, which in turn reduces the formation of seeds and thus the generation of crop yield. Early death of the entire plant can occur in severe cases. In addition, chocolate spot can cause sudden loss of flowers and young pods presenting a very significant risk to yield. Several other pathogenic fungi cause diseases on faba bean, but these two are the most widespread on spring-sown crops where they often occur together. This practice note describes the conditions for a high incidence of these two diseases and provides guidance on how to prevent the diseases. It considers the circumstances that make chemical control appropriate.

[caption id="attachment_19843" align="aligncenter" width="768"]

Rust.[/caption]

Outcome

A better understanding of these diseases in faba bean enables growers to obtain higher yields through the targeted use of fungicides. Yields are more secure and unnecessary prophylactic fungicide measures can be avoided. This protects the environment and helps preserve the effectiveness of the few available active substances.

Occurrence and distribution

Faba bean rust is more prevalent in warmer areas of central Europe or in warm summers. Infections usually occur at the middle to end of the flowering period. The disease survives on crop residues, winter emerged plants, other host plants and, to some extent, on seed. The spores are spread by wind. Chocolate spot occurs mainly in regions or years with high rainfall during the summer months shortly before and during the flowering of faba beans. Sclerotia are formed and carry the disease from year to year on crop debris in the soil. The spread within the crop takes place via spores that can travel over long distances.

Symptoms

Rust

Towards the end of flowering, scattered 0.5 to 1 mm large, orange rust pustules (uredimia) form on the upper and lower sides of the leaves, and on petioles and stems. Later, dark brown to black spots to 2 mm in size appear. Depending on the time and the degree of infestation, the development of the plant can be disrupted. Early infection may cause leaf fall.

Chocolate spot

The disease starts with small chocolate-coloured, splash-like round spots scattered irregularly on the lowest leaves. These spots are usually sharply demarcated by a reddish or grey-greenish margin. In severe advanced infection, the lesions grow, converge and darken. This all reduces the interception of light by the crop canopy. Infection at flowering can cause loss of flowers and young pods. Disease at this time can be particularly damaging as it impacts on both the canopy as the source of assimilate and the pods as the sink that forms yield.

Risk factors

Rust

The spores require warmth for germination (optimum 20–25°C) which is why the disease usually only occurs in summer. Approximately 6–18 hours of leaf moisture from dew or rain are sufficient for this. Cooler nights with resulting high relative humidity favour the infection. Dense stands, late sowings, and sudden temperature rises with heat stress increase the risk of infection.

Chocolate spot

The occurrence of the disease is linked to humid conditions for several days. The optimum temperature for infectious spore germination is between 15–20°C with a relative humidity of at least 85–90%. The fungus needs at least 70% relative humidity and temperatures below 28°C for several days for the transition to a more aggressive phase leading to further spread within the crop (lesion growth). When the weather is favourable, a second spore generation can be formed 4–5 days after the initial infection. This can cause a second wave of infection in the stand. Chocolate spot disease is promoted by conditions that inhibit drying of the stands. These include heavy weed infestation, high plant densities, and locations sheltered from drying winds. In addition, poor plant vitality, caused for example by nutrient deficiency, soil compaction or viral diseases, reduces the tolerance of the disease. [caption id="attachment_19839" align="aligncenter" width="768"]

Chocolate spot and rust.[/caption]

Economic impact

Rare severe uncontrolled infection of chocolate spot can cause total loss of the crop. In less exceptional circumstances, yield loss can reach 50% where conditions favour disease spread during and shortly after flowering. However, outbreaks of rust or chocolate spot in the late grain filling stage are unlikely to significantly reduce yield. Infections after flowering can still have an effect on yields, but chemical control at this time is economical only in the case of very heavy infestation. Infections during flowering pose the greatest risk to yield. Intervention with fungicides is justified from an economic viewpoint if the disease is present at the start of flowering and the weather is favourable for its spread. The difficulty of spraying tall crops after flowering without causing a lot of physical damage limits later control.

Prevention

Several preventive measures can be taken to reduce the risk of disease and the need for direct intervention. These include growing faba bean no more frequently than one year in six, using seed from healthy crops, and using resistant cultivars. Further preventive measures include the incorporation of crop residues into the soil soon after harvest, maintaining a spatial distance from the previous year‘s cropped areas, early sowing (for spring-sown crops), and effective weed control as well as establishing the optimum plant density.

Chemical treatment

Tebuconazole and azoxystrobin are approved for use to control rust and chocolate spot in faba bean in Germany. Tebuconazole is transported with the xylem water flow into the canopy. However, this also results in a dilution effect over time and is therefore active between 7 and 10 days. Tebuconazole has curative properties, especially in rust control, as it attacks the fungal mycelium. Azoxystrobin is systemic within the leaf and protects the plant by inhibiting spore germination. It must therefore be applied before the main infection event, but the effect lasts a relatively long time (up to 20 days). A combination of both active substances may be appropriate to use both modes of action. Repeated treatment may be required where the yield potential and disease risk is particularly high. Chemical treatment is particularly relevant when:

the crop is flowering;
the environmental conditions point towards a high disease risk and a high yield potential; and
when the first symptoms of faba bean rust or chocolate spot are already visible during regular crop inspections.

[caption id="attachment_19847" align="aligncenter" width="1024"]

A crop infected with uncontrolled chocolate spot and rust.[/caption]

Key practice points

Prevention is preferable to cure: five years between succeeding faba bean crops and using field hygiene.
Monitoring of weather shortly before and at the start of flowering helps detect situations with a high risk of early infection.
Regular crop inspection under conditions that raise risk (persistent high humidity and temperatures around 20°C) helps identify cases where treatment is likely to be beneficial.
The decision to spray the crop with fungicide depends on the risk of infection, the yield potential and potential loss versus the treatment cost, the crop development stage, and the prevailing and forecasted weather.

|39|41|

Legumes Translated has received funding from the European Union's Horizon 2020 research and innnovation programme under grant agreement No. 817634.

2021

Rust. Outcome A better understanding of these diseases in faba bean enables growers to obtain higher yields through the targeted use of fungicides. Yields are more secure and unnecessary prophylactic fungicide measures can be avoided. This protects the environment and helps preserve the effectiveness of the few available active substances. Occurrence and distribution Faba bean rust is more prevalent in warmer areas of central Europe or in warm summers. Infections usually occur at the middle to end of the flowering period. The disease survives on crop residues, winter emerged plants, other host plants and, to some extent, on seed. The spores are spread by wind. Chocolate spot occurs mainly in regions or years with high rainfall during the summer months shortly before and during the flowering of faba beans. Sclerotia are formed and carry the disease from year to year on crop debris in the soil. The spread within the crop takes place via spores that can travel over long distances. Symptoms Rust Towards the end of flowering, scattered 0.5 to 1 mm large, orange rust pustules (uredimia) form on the upper and lower sides of the leaves, and on petioles and stems. Later, dark brown to black spots to 2 mm in size appear. Depending on the time and the degree of infestation, the development of the plant can be disrupted. Early infection may cause leaf fall. Chocolate spot The disease starts with small chocolate-coloured, splash-like round spots scattered irregularly on the lowest leaves. These spots are usually sharply demarcated by a reddish or grey-greenish margin. In severe advanced infection, the lesions grow, converge and darken. This all reduces the interception of light by the crop canopy. Infection at flowering can cause loss of flowers and young pods. Disease at this time can be particularly damaging as it impacts on both the canopy as the source of assimilate and the pods as the sink that forms yield. Risk factors Rust The spores require warmth for germination (optimum 20–25°C) which is why the disease usually only occurs in summer. Approximately 6–18 hours of leaf moisture from dew or rain are sufficient for this. Cooler nights with resulting high relative humidity favour the infection. Dense stands, late sowings, and sudden temperature rises with heat stress increase the risk of infection. Chocolate spot The occurrence of the disease is linked to humid conditions for several days. The optimum temperature for infectious spore germination is between 15–20°C with a relative humidity of at least 85–90%. The fungus needs at least 70% relative humidity and temperatures below 28°C for several days for the transition to a more aggressive phase leading to further spread within the crop (lesion growth). When the weather is favourable, a second spore generation can be formed 4–5 days after the initial infection. This can cause a second wave of infection in the stand. Chocolate spot disease is promoted by conditions that inhibit drying of the stands. These include heavy weed infestation, high plant densities, and locations sheltered from drying winds. In addition, poor plant vitality, caused for example by nutrient deficiency, soil compaction or viral diseases, reduces the tolerance of the disease. Chocolate spot and rust. Economic impact Rare severe uncontrolled infection of chocolate spot can cause total loss of the crop. In less exceptional circumstances, yield loss can reach 50% where conditions favour disease spread during and shortly after flowering. However, outbreaks of rust or chocolate spot in the late grain filling stage are unlikely to significantly reduce yield. Infections after flowering can still have an effect on yields, but chemical control at this time is economical only in the case of very heavy infestation. Infections during flowering pose the greatest risk to yield. Intervention with fungicides is justified from an economic viewpoint if the disease is present at the start of flowering and the weather is favourable for its spread. The difficulty of spraying tall crops after flowering without causing a lot of physical damage limits later control. Prevention Several preventive measures can be taken to reduce the risk of disease and the need for direct intervention. These include growing faba bean no more frequently than one year in six, using seed from healthy crops, and using resistant cultivars. Further preventive measures include the incorporation of crop residues into the soil soon after harvest, maintaining a spatial distance from the previous year‘s cropped areas, early sowing (for spring-sown crops), and effective weed control as well as establishing the optimum plant density. Chemical treatment Tebuconazole and azoxystrobin are approved for use to control rust and chocolate spot in faba bean in Germany. Tebuconazole is transported with the xylem water flow into the canopy. However, this also results in a dilution effect over time and is therefore active between 7 and 10 days. Tebuconazole has curative properties, especially in rust control, as it attacks the fungal mycelium. Azoxystrobin is systemic within the leaf and protects the plant by inhibiting spore germination. It must therefore be applied before the main infection event, but the effect lasts a relatively long time (up to 20 days). A combination of both active substances may be appropriate to use both modes of action. Repeated treatment may be required where the yield potential and disease risk is particularly high. Chemical treatment is particularly relevant when: the crop is flowering; the environmental conditions point towards a high disease risk and a high yield potential; and when the first symptoms of faba bean rust or chocolate spot are already visible during regular crop inspections. A crop infected with uncontrolled chocolate spot and rust. Key practice points Prevention is preferable to cure: five years between succeeding faba bean crops and using field hygiene. Monitoring of weather shortly before and at the start of flowering helps detect situations with a high risk of early infection. Regular crop inspection under conditions that raise risk (persistent high humidity and temperatures around 20°C) helps identify cases where treatment is likely to be beneficial. The decision to spray the crop with fungicide depends on the risk of infection, the yield potential and potential loss versus the treatment cost, the crop development stage, and the prevailing and forecasted weather.

0_1640502014

1640502014

Philipp Roth

Lupins - cultivation and uses

In Central Europe, three lupin species are grown for agricultural use as grain: yellow lupin (Lupinus luteus), white lupin (L. albus), and narrow-leaved lupin (L. angustifolius), known as blue lupin. As a native protein plant, lupins have been improved in recent years. A variety of programmes have been designed to make cultivation mor...

Christine Struck, Peter Wehling, Anke Böhme, Jens Bojahr, Matthias Dietze, Annett Gefrom, Antje Priepke, Bernd Schachler

Crop rotations with and without legumes: a review

Legumes are indispensable for the supply of reactive nitrogen into organic farming systems due to their ability to fix atmospheric nitrogen. This reactive nitrogen is used by all arable crops in the organic rotation and forms the foundation of the protein supply for livestock. In conventional farming, legumes offer the potential to diversify crop rotations, ...

Herwart Böhm, Jens Dauber, Nadja Rinke, Marcel Dehler, Daniel A. Amthauer Gallardo, Thomas de Witte, Roland Fuß, Frank Höppner, Maren Langhof, Bernd Rodemann, Gerhard Rühl, Siegfried Schittenhelm

Thermal treatment of faba bean for flavour improvement

There is more to the potential food use of faba bean than meets the eye. The functional ingredients produced from the bean itself, such as flour or protein isolate and concentrate, can be used to make pasta, crackers, flakes, mayonnaise and dairy or meat analogues. Nevertheless, the use of faba bean in the food industry remains low, especially compared to so...

There is more to the potential food use of faba bean than meets the eye. The functional ingredients produced from the bean itself, such as flour or protein isolate and concentrate, can be used to make pasta, crackers, flakes, mayonnaise and dairy or meat analogues. Nevertheless, the use of faba bean in the food industry remains low, especially compared to soy. There is renewed interest in using faba beans in dairy-type aqueous processes. The constraint is the beany off-flavours (also known as aokusami) found in legumes. This unwanted flavour is caused by the action of certain enzymes on fats. It can be controlled by gentle heat treatment that denatures the enzymes without greatly affecting the properties of the other proteins. Value chains that incorporate steps for denaturing the enzyme activity are able to offer a product of higher quality with fewer off-flavour compounds.

[caption id="attachment_19367" align="aligncenter" width="616"]

Whole faba beans[/caption]

Outcome

This article provides useful information on how to denature flavour-affecting enzymes when developing food products from faba beans.

Off-flavours in faba bean

Volatile compounds (e.g., aldehydes, alcohols, alkanes, ketones and aromatic hydrocarbons) are the sensory elements that affect the flavour perceptions of faba beans. Some of these compounds cause the undesirable flavour notes in faba bean foods produced using aqueous (wet) processing or fermentation. They emerge when the lipids undergo a process of degradation and oxidation catalysed by lipase, lipoxygenase (LOX) or peroxidase (POX). Lipid oxidation is important to consider as it affects the shelf life of food products. The process starts during harvesting, early processing and storage, when seeds are exposed to temperature, pH and moisture variations along with physical damage that degrade the physical barrier between the enzymes and the fatty acids (free or esterified), glucosides and amino acids within the cells of the bean.

Heat treatment

Heat treatment is an efficient way to inactivate or denature enzymes in any material made from faba bean. The treatment needs to be mild so it denatures these heat-sensitive enzymes without cooking the rest of the protein, as the cooked protein cannot be extracted to make a milk analogue or protein isolate. The target temperature is around 65–70°C. Possible heat treatments include microwaving, conventional ovens, steaming or kilning in the production line. Dehulling and milling increase the surface area of lipids exposed to the air and break the cells, increasing the access of enzymes to the lipids. This boosts the formation of unwanted flavour notes. Heat treatment applied prior to dehulling and milling is therefore beneficial. If the beans were dehulled prior to the heat treatment, then the heat-treatment step needs to follow immediately afterwards to prevent the formation of undesirable flavours.

Steaming

Hot steam denatures the enzymes of faba beans. The steam penetrates the cotyledons of the bean effectively. Pre-treatment of seeds with hot dry steam is an option for smaller mills. It is regularly used to inactivate the lipases of oats. It is therefore an existing process in many smaller mills that can be applied to faba beans. There are industrial-scaled steamers in Europe available for pre-treatment of grains. The settings on a flow-through oven have been optimised for this purpose in Finland. The timing and temperature have to be determined for each individual oven.

Microwaving

Microwaves vibrate the water molecules and the vibration energy transforms to heat. The microwave waves penetrate the cotyledon even more effectively than steam. Research conducted at the University of Helsinki showed that microwave heating (at 950 W for 1.5 min) of small batches of faba beans inactivated the peroxidase and lipoxygenase. Achieving the same result on an industrial scale depends on the size of the equipment and sample size. Like conventional oven heating, the timing and energy level have to be determined for each individual oven. Microwaving has a short processing time and is able to spread high temperatures throughout the cotyledons, faster than conventional oven heating. The application of a microwave treatment for faba beans at an industrial scale would require a microwave-based conveyor belt system. This is not commonly used for pre-treatment of grains in Europe.

Testing for enzyme activity

In order to check whether the flavour-affecting enzymes have been denatured, the peroxidase activity can be tested. The minimum heat treatment resulting in inactive peroxidase will result in a product with optimal protein performance and without objectionable flavour. Peroxidase activity is more heat tolerant than lipase and lipoxygenase. If peroxidase activity is successfully inactivated, it is safe to assume that the lipase and lipoxygenase are as well. Peroxidase activity is generally analysed with a guaiacol-H₂O₂ method. The light absorbance of two solutions, one as the reacting solution and the other as blank, is measured using a spectrophotometer and the enzyme activity is calculated from the result. In the absence of a spectrophotometer, the enzyme activity can be visually assessed. This requires colour models to determine the colour development indicating the strength of the enzyme activity. Such a visual assessment is normally part of a miller or mill technician’s skillset. [caption id="attachment_19371" align="aligncenter" width="616"]

Spectrophotometer model 1[/caption]

Key practice points

There are several ways to denature flavouraffecting lipoxygenase and other endogenous enzymes.
Millers provide important know-how for implementing the treatment effectively.
Lipase, lipoxygenase and peroxidase activity can be tested using a guaiacol-H₂O₂ method by spectrophotometer or visual assessment

Further information

Sharan, S., Zanghelini, G., Zotzel, J., Bonerz, D., Aschoff, J., Saint-Eve, A. and Maillard, M. N., 2021. Fava bean (Vicia faba L.) for food applications: From seed to ingredient processing and its effect on functional properties, antinutritional factors, flavor, and color. Comprehensive Reviews in Food Science and Food Safety, 20, 401–428.

|39|41|49|

Legumes Translated has received funding from the European Union's Horizon 2020 research and innnovation programme under grant agreement No. 817634.

2021

Whole faba beans Outcome This article provides useful information on how to denature flavour-affecting enzymes when developing food products from faba beans. Off-flavours in faba bean Volatile compounds (e.g., aldehydes, alcohols, alkanes, ketones and aromatic hydrocarbons) are the sensory elements that affect the flavour perceptions of faba beans. Some of these compounds cause the undesirable flavour notes in faba bean foods produced using aqueous (wet) processing or fermentation. They emerge when the lipids undergo a process of degradation and oxidation catalysed by lipase, lipoxygenase (LOX) or peroxidase (POX). Lipid oxidation is important to consider as it affects the shelf life of food products. The process starts during harvesting, early processing and storage, when seeds are exposed to temperature, pH and moisture variations along with physical damage that degrade the physical barrier between the enzymes and the fatty acids (free or esterified), glucosides and amino acids within the cells of the bean. Heat treatment Heat treatment is an efficient way to inactivate or denature enzymes in any material made from faba bean. The treatment needs to be mild so it denatures these heat-sensitive enzymes without cooking the rest of the protein, as the cooked protein cannot be extracted to make a milk analogue or protein isolate. The target temperature is around 65–70°C. Possible heat treatments include microwaving, conventional ovens, steaming or kilning in the production line. Dehulling and milling increase the surface area of lipids exposed to the air and break the cells, increasing the access of enzymes to the lipids. This boosts the formation of unwanted flavour notes. Heat treatment applied prior to dehulling and milling is therefore beneficial. If the beans were dehulled prior to the heat treatment, then the heat-treatment step needs to follow immediately afterwards to prevent the formation of undesirable flavours. Steaming Hot steam denatures the enzymes of faba beans. The steam penetrates the cotyledons of the bean effectively. Pre-treatment of seeds with hot dry steam is an option for smaller mills. It is regularly used to inactivate the lipases of oats. It is therefore an existing process in many smaller mills that can be applied to faba beans. There are industrial-scaled steamers in Europe available for pre-treatment of grains. The settings on a flow-through oven have been optimised for this purpose in Finland. The timing and temperature have to be determined for each individual oven. Microwaving Microwaves vibrate the water molecules and the vibration energy transforms to heat. The microwave waves penetrate the cotyledon even more effectively than steam. Research conducted at the University of Helsinki showed that microwave heating (at 950 W for 1.5 min) of small batches of faba beans inactivated the peroxidase and lipoxygenase. Achieving the same result on an industrial scale depends on the size of the equipment and sample size. Like conventional oven heating, the timing and energy level have to be determined for each individual oven. Microwaving has a short processing time and is able to spread high temperatures throughout the cotyledons, faster than conventional oven heating. The application of a microwave treatment for faba beans at an industrial scale would require a microwave-based conveyor belt system. This is not commonly used for pre-treatment of grains in Europe. Testing for enzyme activity In order to check whether the flavour-affecting enzymes have been denatured, the peroxidase activity can be tested. The minimum heat treatment resulting in inactive peroxidase will result in a product with optimal protein performance and without objectionable flavour. Peroxidase activity is more heat tolerant than lipase and lipoxygenase. If peroxidase activity is successfully inactivated, it is safe to assume that the lipase and lipoxygenase are as well. Peroxidase activity is generally analysed with a guaiacol-H2O2 method. The light absorbance of two solutions, one as the reacting solution and the other as blank, is measured using a spectrophotometer and the enzyme activity is calculated from the result. In the absence of a spectrophotometer, the enzyme activity can be visually assessed. This requires colour models to determine the colour development indicating the strength of the enzyme activity. Such a visual assessment is normally part of a miller or mill technician’s skillset. Spectrophotometer model 1 Key practice points There are several ways to denature flavouraffecting lipoxygenase and other endogenous enzymes. Millers provide important know-how for implementing the treatment effectively. Lipase, lipoxygenase and peroxidase activity can be tested using a guaiacol-H2O2 method by spectrophotometer or visual assessment Further information Sharan, S., Zanghelini, G., Zotzel, J., Bonerz, D., Aschoff, J., Saint-Eve, A. and Maillard, M. N., 2021. Fava bean (Vicia faba L.) for food applications: From seed to ingredient processing and its effect on functional properties, antinutritional factors, flavor, and color. Comprehensive Reviews in Food Science and Food Safety, 20, 401–428.

0_1637837619

1637837619

Fred Stoddard, Casimir Schauman, Tuula Sontag-Strohm

Legume quality requirements for fish feed

The dependence on fish meal and oil obtained from wild fisheries raises serious risks to the development of aquaculture. Alternative raw materials are sought to minimise this threat. For years, agricultural products such as soya in a primary role and pea, faba bean or lupin in secondary role support this effort. Increasing thei...

The dependence on fish meal and oil obtained from wild fisheries raises serious risks to the development of aquaculture. Alternative raw materials are sought to minimise this threat. For years, agricultural products such as soya in a primary role and pea, faba bean or lupin in secondary role support this effort. Increasing their use remains a challenge that can offer European farmers a potentially high-value market for grain legumes. This note sets out the quality requirements of grain legumes for fish feed. The purpose is to support farmers and grain traders who wish to supply to this market.

[caption id="attachment_19216" align="aligncenter" width="1024"]

A fish farm in Greece[/caption]

Outcome

The operation of an efficient market for grain legumes in aquaculture value chains helps growers and suppliers of grain legumes who are interested in supporting the fish feed industry. Understanding the requirements is the foundation of tailoring crop production and processing for this growing market. With this attention to quality requirements, European legumes can support the sustainable development of the European aquaculture sector. The sector has specialised requirements dictated by the physiology of farmed fish which, if met, can support premiums for farmers who meet these needs. This article presents the needs of the Mediterranean marine farmed fish, currently the top farmed fish produced in the European Union.

Basic nutritional requirements

Mediterranean marine farmed (MMF) fish species are mainly carnivorous in nature and as such have high requirements for proteins and fats. Proteins are the main components of the fillet and fats are needed to cover the energy needs as well as the essential omega-3 and omega-6 fatty acids as much as possible. To achieve this, fish feed is typically 42–48% crude protein and 14–22% crude fat depending on the fish species and on the growth stage of the fish. MMF fish have a low capacity to digest carbohydrates and hence low requirements, which can be covered only by gelatinised starch from cereals. Crude fibre is indigestible and it is a critical limiting factor in selecting the raw material for fish feed (Figure 1). With these requirements met and with a proper feeding management on the farm, a high feed conversion rate (FCR) of 1.6 to 1.8 kg of feed fed per kg of fish produced is achieved in Mediterranean aquaculture today.

Grain legumes can significantly contribute to the protein needs and to the starch fraction of the fish feed, reducing the inclusion of cereals such as wheat. In the early days of aquaculture, fishmeal provided the foundation of the protein component of the diet. Replacing the fishmeal with legume-derived protein is a cornerstone of the sustainable development of the sector. With this shift to legumes, which in contrast to fishmeal, all contain starch, the starch processing characteristics are important, especially for grain legumes such as faba bean and pea. Furthermore, content and quality of starch are critical points for the extrusion process as fish feeds are extruded feeds. In practice, this means that legume grains containing 25–45% protein and up to 40% starch could be included from about 8% to 25% in fish feed (Figure 2).

In addition to a high protein content, a balanced amino acid profile that meets the nutritional requirements of the fish is crucial for replacing fishmeal. Of the 20 amino acids, 10 are essential that fish cannot synthesise. Therefore, so-called essential amino acids must be supplied by the feed (Figure 3). Comparing the amino acid profile of fishmeal as a benchmark to that of a number of legumes, it is clear that legumes can supply varied quantities of essential amino acids. However, the concentrations are lower than in fishmeal. Among the essential amino acids, lysine and methionine are the first limiting amino acids.

The special role of antinutritional factors (ANFs)

Legumes have chemical constituents which form a defence mechanism in the plant against diseases and consumption by animals. While they are beneficial in protecting the plant itself and some contribute to the flavour for human consumption, these substances have negative effects on the performance of livestock. These are what we call ‘antinutritional factors’ (ANFs) with ‘protease inhibitors’ (PIs) being the main part. The most important PI is trypsin inhibitor (TI). Table 1 presents the trypsin inhibitor activity of different legume seeds. PIs impair protein digestibility and reduce the bioavailability of amino acids by inhibiting protein digestive enzymes. They can severely affect vital functions resulting in significant mortalities of farmed fish populations. In addition to direct impacts on the fish, there is a negative environmental impact due to increased nutrient emissions into the sea water. Indigestible plant components, such as non-starch polysaccharides present in high concentrations, increase faecal production and alter faecal properties.

In addition to PIs, a variety of other ANFs are found in legume seeds (Table 2). ANFs such as non-starch polysaccharides (raffinose, stachyose), phytic acid, saponins and alkaloids derived from legumes and from cereal glutens may reduce palatability and feed consumption. Once consumed, they absorb water and increase intestinal motility and feed passage, resulting in reduced nutrient uptake and increased nitrogen excretion into seawater.

Processing is necessary to meet the requirements

Grain legumes must be processed to tailor them for use in fish feed. Dehulling removes the outer coat of the seeds and with it a large proportion of indigestible fibre and anti-nutritional tannins in the case of faba bean (Figure 4). At the same time, this increases the protein concentration of the raw material. The oil content of soybean is higher than required and oil extraction is performed, which further increases the protein concentration of soybean meal. Different processes have been developed to inactivate or to reduce ANFs below threshold limits. The thermal treatments have become the most used since they can gradually and precisely reduce trypsin inhibitor levels. However, heat treatment is costly and may damage the nutrients, including protein. Alternative options have been developed such as fermentation, ultrasound, gamma irradiation, germination and soaking. In general, thermal treatments such as cooking or/and extrusion as well as chemical and biotechnological approaches such as fermentation are the most effective treatments currently used. Finally, milling homogenises the material, increases digestibility and improves the quality of feed that is fed as pellet. Plant breeding also offers a solution to the challenge of ANFs. Cultivars of soybean with low TI content have been developed. The successful use of unprocessed soybean varieties with reduced content of TIs creates additional options for fish feed manufacturers while reducing the costs for thermal treatment. [caption id="attachment_19252" align="aligncenter" width="491"]

Figure 4. Raw, dehulled and milled species Vicia faba (left) and species Lupinus albus (right)[/caption]

A range of grain legume species can be used

Based on these requirements, the aquaculture sector can use a range of protein sources. All the major grain legume species can be used successfully. Soybean is the main crop used. Soybean products (soybean meal, soy protein concentrate etc.) are the ingredients that have successfully reduced the use of fish meal in fish feed diets over the last twenty years. Faba bean meal and pea (mainly as protein concentrate) are also used in substantial quantities along with smaller quantities of lupin and chickpea. Pea, chickpea and faba bean successfully replaced wheat in seabass diets resulting in improved growth performance.

Basic quality requirements

The quality requirements of MMF fish feed are determined by market status, processing mill specifications and nutritional performance. In particular, the quality parameters of legumes required for use in fish feed are:

Protein content: Protein content is the most important characteristic in determining the competitiveness of a raw material compared with other protein sources. Legume grains and products with a high protein content are preferred.
Protein quality: selection of species/cultivars with a balanced profile of essential amino acids and high protein bioavailability, i.e., protein that is easily hydrolysed in the presence of water and the digestive enzymes of the MMF fishes.
Low levels of anti-nutritional factors: low levels of PIs to ensure good function of digestive enzymes and high dietary protein bioavailability.
Content and quality of starch: This is a critical point for the use of legumes with protein concentrations below 35% e.g., faba bean and pea meal. Such legumes with high starch contents can be used in fish feed that include high protein raw materials like animal by-products to balance the protein level while covering the demand for starch for the extrusion process.
Moisture content: Grain moisture content of legumes delivered to a feed mill should not exceed 12%. In addition to reducing the stability of the grain in store, the moisture content has a large effect on dehulling, which is necessary to remove the indigestible fibres contained in the seed coat.
Impurities (foreign matter) content: The level of impurities in each batch (load) should not exceed 1.5% by weight. Impurities include fragments of the other parts of the crop, sand or stones, other seeds, etc. 1.5% is the upper limit to prevent price reductions due to contamination.

In addition, most fish feed producers exclude GMOs from the supply chain. Only non-GM legume crops are permitted for cultivation in the EU and so all crops legally grown in the EU meet this requirement.

Transportation, warehousing and delivery

Transportation is done by truck, either in bulks or in big-bags of 1-tonne each. The following should be ensured:

The load meets basic physical standards of moisture content and impurities.
Proof that the truck and loading equipment has not been used for genetically modified soya in at least the last three shipments.
Protection in store with temperatures below 22°C and relative humidity less than 75%.
In accordance with the domestic and European legislation, quality management systems and feed safety (ISO 22000:2005 HACCP) accompanying documents or certificates of analysis for heavy metals, mycotoxins & aflatoxins, dioxines & PCBs, pesticides residues and microbiological content are required before the first delivery.

Further Information

Feedipedia. Animal feed resources information system, www.feedipedia.org

|98|39|

Legumes Translated has received funding from the European Union's Horizon 2020 research and innnovation programme under grant agreement No. 817634.

2021

A fish farm in Greece Outcome The operation of an efficient market for grain legumes in aquaculture value chains helps growers and suppliers of grain legumes who are interested in supporting the fish feed industry. Understanding the requirements is the foundation of tailoring crop production and processing for this growing market. With this attention to quality requirements, European legumes can support the sustainable development of the European aquaculture sector. The sector has specialised requirements dictated by the physiology of farmed fish which, if met, can support premiums for farmers who meet these needs. This article presents the needs of the Mediterranean marine farmed fish, currently the top farmed fish produced in the European Union. Basic nutritional requirements Mediterranean marine farmed (MMF) fish species are mainly carnivorous in nature and as such have high requirements for proteins and fats. Proteins are the main components of the fillet and fats are needed to cover the energy needs as well as the essential omega-3 and omega-6 fatty acids as much as possible. To achieve this, fish feed is typically 42–48% crude protein and 14–22% crude fat depending on the fish species and on the growth stage of the fish. MMF fish have a low capacity to digest carbohydrates and hence low requirements, which can be covered only by gelatinised starch from cereals. Crude fibre is indigestible and it is a critical limiting factor in selecting the raw material for fish feed (Figure 1). With these requirements met and with a proper feeding management on the farm, a high feed conversion rate (FCR) of 1.6 to 1.8 kg of feed fed per kg of fish produced is achieved in Mediterranean aquaculture today. Grain legumes can significantly contribute to the protein needs and to the starch fraction of the fish feed, reducing the inclusion of cereals such as wheat. In the early days of aquaculture, fishmeal provided the foundation of the protein component of the diet. Replacing the fishmeal with legume-derived protein is a cornerstone of the sustainable development of the sector. With this shift to legumes, which in contrast to fishmeal, all contain starch, the starch processing characteristics are important, especially for grain legumes such as faba bean and pea. Furthermore, content and quality of starch are critical points for the extrusion process as fish feeds are extruded feeds. In practice, this means that legume grains containing 25–45% protein and up to 40% starch could be included from about 8% to 25% in fish feed (Figure 2). In addition to a high protein content, a balanced amino acid profile that meets the nutritional requirements of the fish is crucial for replacing fishmeal. Of the 20 amino acids, 10 are essential that fish cannot synthesise. Therefore, so-called essential amino acids must be supplied by the feed (Figure 3). Comparing the amino acid profile of fishmeal as a benchmark to that of a number of legumes, it is clear that legumes can supply varied quantities of essential amino acids. However, the concentrations are lower than in fishmeal. Among the essential amino acids, lysine and methionine are the first limiting amino acids. The special role of antinutritional factors (ANFs) Legumes have chemical constituents which form a defence mechanism in the plant against diseases and consumption by animals. While they are beneficial in protecting the plant itself and some contribute to the flavour for human consumption, these substances have negative effects on the performance of livestock. These are what we call ‘antinutritional factors’ (ANFs) with ‘protease inhibitors’ (PIs) being the main part. The most important PI is trypsin inhibitor (TI). Table 1 presents the trypsin inhibitor activity of different legume seeds. PIs impair protein digestibility and reduce the bioavailability of amino acids by inhibiting protein digestive enzymes. They can severely affect vital functions resulting in significant mortalities of farmed fish populations. In addition to direct impacts on the fish, there is a negative environmental impact due to increased nutrient emissions into the sea water. Indigestible plant components, such as non-starch polysaccharides present in high concentrations, increase faecal production and alter faecal properties. In addition to PIs, a variety of other ANFs are found in legume seeds (Table 2). ANFs such as non-starch polysaccharides (raffinose, stachyose), phytic acid, saponins and alkaloids derived from legumes and from cereal glutens may reduce palatability and feed consumption. Once consumed, they absorb water and increase intestinal motility and feed passage, resulting in reduced nutrient uptake and increased nitrogen excretion into seawater. Processing is necessary to meet the requirements Grain legumes must be processed to tailor them for use in fish feed. Dehulling removes the outer coat of the seeds and with it a large proportion of indigestible fibre and anti-nutritional tannins in the case of faba bean (Figure 4). At the same time, this increases the protein concentration of the raw material. The oil content of soybean is higher than required and oil extraction is performed, which further increases the protein concentration of soybean meal. Different processes have been developed to inactivate or to reduce ANFs below threshold limits. The thermal treatments have become the most used since they can gradually and precisely reduce trypsin inhibitor levels. However, heat treatment is costly and may damage the nutrients, including protein. Alternative options have been developed such as fermentation, ultrasound, gamma irradiation, germination and soaking. In general, thermal treatments such as cooking or/and extrusion as well as chemical and biotechnological approaches such as fermentation are the most effective treatments currently used. Finally, milling homogenises the material, increases digestibility and improves the quality of feed that is fed as pellet. Plant breeding also offers a solution to the challenge of ANFs. Cultivars of soybean with low TI content have been developed. The successful use of unprocessed soybean varieties with reduced content of TIs creates additional options for fish feed manufacturers while reducing the costs for thermal treatment. Figure 4. Raw, dehulled and milled species Vicia faba (left) and species Lupinus albus (right) A range of grain legume species can be used Based on these requirements, the aquaculture sector can use a range of protein sources. All the major grain legume species can be used successfully. Soybean is the main crop used. Soybean products (soybean meal, soy protein concentrate etc.) are the ingredients that have successfully reduced the use of fish meal in fish feed diets over the last twenty years. Faba bean meal and pea (mainly as protein concentrate) are also used in substantial quantities along with smaller quantities of lupin and chickpea. Pea, chickpea and faba bean successfully replaced wheat in seabass diets resulting in improved growth performance. Basic quality requirements The quality requirements of MMF fish feed are determined by market status, processing mill specifications and nutritional performance. In particular, the quality parameters of legumes required for use in fish feed are: Protein content: Protein content is the most important characteristic in determining the competitiveness of a raw material compared with other protein sources. Legume grains and products with a high protein content are preferred. Protein quality: selection of species/cultivars with a balanced profile of essential amino acids and high protein bioavailability, i.e., protein that is easily hydrolysed in the presence of water and the digestive enzymes of the MMF fishes. Low levels of anti-nutritional factors: low levels of PIs to ensure good function of digestive enzymes and high dietary protein bioavailability. Content and quality of starch: This is a critical point for the use of legumes with protein concentrations below 35% e.g., faba bean and pea meal. Such legumes with high starch contents can be used in fish feed that include high protein raw materials like animal by-products to balance the protein level while covering the demand for starch for the extrusion process. Moisture content: Grain moisture content of legumes delivered to a feed mill should not exceed 12%. In addition to reducing the stability of the grain in store, the moisture content has a large effect on dehulling, which is necessary to remove the indigestible fibres contained in the seed coat. Impurities (foreign matter) content: The level of impurities in each batch (load) should not exceed 1.5% by weight. Impurities include fragments of the other parts of the crop, sand or stones, other seeds, etc. 1.5% is the upper limit to prevent price reductions due to contamination. In addition, most fish feed producers exclude GMOs from the supply chain. Only non-GM legume crops are permitted for cultivation in the EU and so all crops legally grown in the EU meet this requirement. Transportation, warehousing and delivery Transportation is done by truck, either in bulks or in big-bags of 1-tonne each. The following should be ensured: The load meets basic physical standards of moisture content and impurities. Proof that the truck and loading equipment has not been used for genetically modified soya in at least the last three shipments. Protection in store with temperatures below 22°C and relative humidity less than 75%. In accordance with the domestic and European legislation, quality management systems and feed safety (ISO 22000:2005 HACCP) accompanying documents or certificates of analysis for heavy metals, mycotoxins & aflatoxins, dioxines & PCBs, pesticides residues and microbiological content are required before the first delivery. Further Information Feedipedia. Animal feed resources information system, www.feedipedia.org

0_1637136773

1637136773

Dimitris Barkas

Risk management of downy mildew in soybean

Downy mildew is caused by the plant pathogen Peronospora manshurica. Downy mildew is a common fungal disease of soybean, found worldwide. It is soil and seed-borne and infection may result in yield losses of 5 to up to 10% in severe cases. So far, in Central Europe the damage caused is observed to be low. This practice note provides information on ...

Downy mildew is caused by the plant pathogen Peronospora manshurica. Downy mildew is a common fungal disease of soybean, found worldwide. It is soil and seed-borne and infection may result in yield losses of 5 to up to 10% in severe cases. So far, in Central Europe the damage caused is observed to be low. This practice note provides information on the pathogen‘s biology and control of the disease presenting a foundation for effective management.

[caption id="attachment_19139" align="aligncenter" width="700"]

Downy mildew on soybean seed.[/caption]

Biology

The plant pathogen P. manshurica exists currently in more than 30 different races. There is little relevant difference between races in virulence and response to management. This might change due to the ability of P. manshurica to rapidly adapt to the resistance genes in commercial cultivars. Resting spores survive from over-winter on leaf debris. They are also carried on seed. In most situations where soybean is rotated with other crops, the main infection route is infected seeds. An infected seed results in systemic infection of the whole plant causing stunting and mottling of the leaves. Symptoms are evident at all growth stages. Spores spread by wind in the growing crop. Initial disease development is favoured by a combination of frequent rainfall, heavy morning dew, high relative humidity, and moderate temperatures of 18–22°C. If this phase is followed by a prolonged dry spell, the infection risk is further increasing.

Symptoms

The most visible symptoms are 2–4 mm angular spots on the leaves. The initial symptoms are small pale green or yellowish spots which merge with time. On the reverse side of the leaf, a tan to grey covering forms, especially under wet and humid conditions. The early symptoms are present at the two (V2 grown stage) to three (V3 grown stage) trifoliate leaf stages. Younger leaves are more susceptible and infected leaves are commonly seen on the top of the plants. Pods may be infected without any outside symptoms, but the seeds inside are partly or completely encrusted with white mycelia and oospores. [caption id="attachment_19143" align="aligncenter" width="960"]

Peronospora manshurica lifecycle on soybean seeds.[/caption]

Impact on crop development

Infested seeds might suffer minor adverse effects during germination. Several experiments at different sites worldwide have investigated the potential yield losses by comparing fungicide-treated and untreated plots. Across those trials, severe disease infestation resulted in yield losses in susceptible cultivars of about 10% in extreme cases. There is also evidence that crop quality from fields which were planted with infested seeds is reduced in terms of seed vitality and protein content. In farming practice however, yield losses caused by downy mildew solely are difficult to measure accurately since yield losses are usually caused by several interacting factors (e.g. weather, pests).

Key practice points to manage the disease risk

Downy mildew is currently not a major disease in European soybean crops. This is in most cases due to the relatively small soybean area and due to the short history of soybean production. Incidence is low even in regions with a relatively high proportion of soybean areas (e.g., Eastern Austria). Where it occurs, yield losses are low. However, this may change as the crop expands. The following measures will help preserving this positive situation:

Pathogen-free seeds

The use of healthy seed is the most important control measure. Seed infection levels can be tested by accredited laboratories and only pathogen-free seed should be used (see also below). [caption id="attachment_19147" align="aligncenter" width="1024"]

Downy mildew on the front side of leaves.[/caption]

Cultivar choice

The Austrian Descriptive Variety List provided by the Austrian Agency for Food Safety (AGES) provides a downy mildew resistance assessment for about 70 common soybean cultivars for growing in Europe.

Crop rotation

Generally, there should be at least two years, or better three years, between successive soybean crops in the same field to reduce the risk for disease infection through infested crop residues. This practise helps to manage downy mildew as well as other common soybean diseases unless infested seeds are planted.

Soil tillage

Tillage that speeds up the decomposition of infected material reduces the risk of a spread to future crops.

Sowing dates

Sowing soybean very early in the season at cool soil temperatures (<9°C) may result in a slow and poor establishment. This weakens the vitality of plants and increases potentially the risk of an attack by pests and diseases.

Avoiding mechanical damages

Cracks in the soybean hull are potential entry points for fungi. Hence, mechanical damages during harvesting and transportation shall be avoided. Most essential are therefore proper harvester settings and gentle conveying applications in the storage.

Fungicide management

Fungicide use is rarely economic in case of downy mildew in soybean. Experiences from studies in USA indicate that this disease is better managed through preventive measures (see above). [caption id="attachment_19151" align="aligncenter" width="768"]

Downy mildew on the back side of the leaf.[/caption]

Resistance scoring of cultivars

The Austrian Agency for Health and Food Safety (AGES) is the responsible body for seed certification to place it on the national and international markets of the European Union, the OECD market and the national seed market of Austria (Institute for seed and propagating material). As part of the three-year registration procedure, AGES assesses the performance of cultivars in the field in terms of yield, quality and resistance towards diseases and pests. AGES provides the data in the “Austrian Descriptive Variety List” which includes assessment for about 70 registered soybean varieties with a score system from 1 (trait strongly expressed feature) up to 9 (trait is not expressed). Link: https://www.ages.at/en/topics/agriculture/varieties/

Testing opportunities

AGES in Vienna and in Novi Sad (Serbia), the Institute of Field and Vegetable Crops provide an analysis of seeds or leaves for Peronospora manshurica. Prices for an analysis may be up to 100 Euro per sample (excl. VAT). One kilogram of seed is needed for this testing procedure. Essential to achieve valid results is that a representative sampling has been conducted. Therefore, it is recommendable to take the sampling procedures of official seed certifications as a guidance. Links: Austrian Agency for Food Safety: https://www.ages.at/en/service/services-agriculture/analysis-of-seed-and-propagating-materia/ Institute of Field and Vegetable Crops Novi Sad: https://ifvcns.rs/en/research/laboratories/laboratory-for-seed-testing/

|39|40|

Legumes Translated has received funding from the European Union's Horizon 2020 research and innnovation programme under grant agreement No. 817634.

2021

Downy mildew on soybean seed. Biology The plant pathogen P. manshurica exists currently in more than 30 different races. There is little relevant difference between races in virulence and response to management. This might change due to the ability of P. manshurica to rapidly adapt to the resistance genes in commercial cultivars. Resting spores survive from over-winter on leaf debris. They are also carried on seed. In most situations where soybean is rotated with other crops, the main infection route is infected seeds. An infected seed results in systemic infection of the whole plant causing stunting and mottling of the leaves. Symptoms are evident at all growth stages. Spores spread by wind in the growing crop. Initial disease development is favoured by a combination of frequent rainfall, heavy morning dew, high relative humidity, and moderate temperatures of 18–22°C. If this phase is followed by a prolonged dry spell, the infection risk is further increasing. Symptoms The most visible symptoms are 2–4 mm angular spots on the leaves. The initial symptoms are small pale green or yellowish spots which merge with time. On the reverse side of the leaf, a tan to grey covering forms, especially under wet and humid conditions. The early symptoms are present at the two (V2 grown stage) to three (V3 grown stage) trifoliate leaf stages. Younger leaves are more susceptible and infected leaves are commonly seen on the top of the plants. Pods may be infected without any outside symptoms, but the seeds inside are partly or completely encrusted with white mycelia and oospores. Peronospora manshurica lifecycle on soybean seeds. Impact on crop development Infested seeds might suffer minor adverse effects during germination. Several experiments at different sites worldwide have investigated the potential yield losses by comparing fungicide-treated and untreated plots. Across those trials, severe disease infestation resulted in yield losses in susceptible cultivars of about 10% in extreme cases. There is also evidence that crop quality from fields which were planted with infested seeds is reduced in terms of seed vitality and protein content. In farming practice however, yield losses caused by downy mildew solely are difficult to measure accurately since yield losses are usually caused by several interacting factors (e.g. weather, pests). Key practice points to manage the disease risk Downy mildew is currently not a major disease in European soybean crops. This is in most cases due to the relatively small soybean area and due to the short history of soybean production. Incidence is low even in regions with a relatively high proportion of soybean areas (e.g., Eastern Austria). Where it occurs, yield losses are low. However, this may change as the crop expands. The following measures will help preserving this positive situation: Pathogen-free seeds The use of healthy seed is the most important control measure. Seed infection levels can be tested by accredited laboratories and only pathogen-free seed should be used (see also below). Downy mildew on the front side of leaves. Cultivar choice The Austrian Descriptive Variety List provided by the Austrian Agency for Food Safety (AGES) provides a downy mildew resistance assessment for about 70 common soybean cultivars for growing in Europe. Crop rotation Generally, there should be at least two years, or better three years, between successive soybean crops in the same field to reduce the risk for disease infection through infested crop residues. This practise helps to manage downy mildew as well as other common soybean diseases unless infested seeds are planted. Soil tillage Tillage that speeds up the decomposition of infected material reduces the risk of a spread to future crops. Sowing dates Sowing soybean very early in the season at cool soil temperatures (<9°C) may result in a slow and poor establishment. This weakens the vitality of plants and increases potentially the risk of an attack by pests and diseases. Avoiding mechanical damages Cracks in the soybean hull are potential entry points for fungi. Hence, mechanical damages during harvesting and transportation shall be avoided. Most essential are therefore proper harvester settings and gentle conveying applications in the storage. Fungicide management Fungicide use is rarely economic in case of downy mildew in soybean. Experiences from studies in USA indicate that this disease is better managed through preventive measures (see above). Downy mildew on the back side of the leaf. Resistance scoring of cultivars The Austrian Agency for Health and Food Safety (AGES) is the responsible body for seed certification to place it on the national and international markets of the European Union, the OECD market and the national seed market of Austria (Institute for seed and propagating material). As part of the three-year registration procedure, AGES assesses the performance of cultivars in the field in terms of yield, quality and resistance towards diseases and pests. AGES provides the data in the “Austrian Descriptive Variety List” which includes assessment for about 70 registered soybean varieties with a score system from 1 (trait strongly expressed feature) up to 9 (trait is not expressed). Link: https://www.ages.at/en/topics/agriculture/varieties/ Testing opportunities AGES in Vienna and in Novi Sad (Serbia), the Institute of Field and Vegetable Crops provide an analysis of seeds or leaves for Peronospora manshurica. Prices for an analysis may be up to 100 Euro per sample (excl. VAT). One kilogram of seed is needed for this testing procedure. Essential to achieve valid results is that a representative sampling has been conducted. Therefore, it is recommendable to take the sampling procedures of official seed certifications as a guidance. Links: Austrian Agency for Food Safety: https://www.ages.at/en/service/services-agriculture/analysis-of-seed-and-propagating-materia/ Institute of Field and Vegetable Crops Novi Sad: https://ifvcns.rs/en/research/laboratories/laboratory-for-seed-testing/

0_1636011367

1636011367

Leopold Rittler, Kristina Petrovic, Dragos Dima and Gerald Hackl

Choosing soybean cultivars

The choice of cultivar is one of the most important decisions made in growing soybean. Choosing a suitable variety creates the conditions for high and reliable grain yield with adequate quality. Attention to special quality characteristics can attract high prices in specialised markets. Other traits can help reduce production costs. European farmers can choo...

The choice of cultivar is one of the most important decisions made in growing soybean. Choosing a suitable variety creates the conditions for high and reliable grain yield with adequate quality. Attention to special quality characteristics can attract high prices in specialised markets. Other traits can help reduce production costs. European farmers can choose from a multitude of soybean cultivars. The optimum choice depends especially on latitude, local growth conditions, and the intended market or use.

[caption id="attachment_18958" align="aligncenter" width="1024"]

Soybean flower[/caption]

Selection criteria

Progress to maturity (earliness): selection principles

Depending on the autumn conditions of a site, harvesting in September is generally preferred while ripening in October increases risks with weather. The growing season from crop emergence in May is therefore short and cultivars that mature quickly are required in most of Europe. The soybean is by nature a so-called short-day and warm-season plant. Flowering is suppressed in the long-day conditions of summer in most of Europe above 45°N unless the cultivar is insensitive to long days. Day-neutral cultivars have a combination of genes that allow flower initiation under the long-day conditions in Europe above 45°N. These cultivars initiate flowers as soon as the plant is large enough. The earliest then progress quickly through flower development, flowering, pod filling, and to maturity. Later-maturing cultivars develop larger plants and more crop biomass before initiating flowering. This results in a trade-off between earliness and yield potential. After sensitivity to day length, the second factor determining a cultivar’s suitability for a site is how rapidly the crop flowers and matures after flower initiation. Like with maize and sunflower, growth stops completely when temperatures fall to about 7°C. So soybean grows well in areas where other warm season crops such as grain maize and sunflower grow well. Day-neutral cultivars vary in the length of time taken to maturity which is measured as a product of time and temperature above a base temperature. This is the thermal time which is expressed as heat sums.

Progress to maturity (earliness): selection practice

The categorisation of cultivars into so-called ‘maturity groups’ (MG) provides growers with a rough approximation of the suitability of a cultivar with respect to earliness for a given location. Cultivars are attributed to maturity groups based on field observations of new cultivars compared to established cultivars. There are 14 soybean maturity groups ranging from the cultivars that progress most rapidly to maturity (0000) to the latest (X). The latest can only be grown at low latitude, for example in the tropics. In contrast, all cultivars in maturity groups 0, 00, 000 and 0000 are daylength neutral and are basically adapted for use above 45^°N. This is approximately the whole of Europe north of a line between Royan, Lyon, Venice, Zagreb, Novi Sad, Brasov and the Danube Delta. The 45^th parallel is significant because mid-summer daylength above this exceeds 15.5 hours presenting a particular challenge to soybean as a short-day plant. [caption id="attachment_18962" align="aligncenter" width="1024"]

Variation in earliness of soybean at the University of Natural Resources and Life Sciences Vienna.[/caption] The MG classification system is not precise but we can say that cultivars of the 000 MG are generally considered for cultivation in the main soy producing areas in Europe north of the Alps but also in cooler regions south and east of the Alps. The later 00 cultivars usually ripen safely in the traditional warmer winegrowing areas and the lowlands of the Rhine, Neckar, Main, and Danube valleys. Cultivars in 0 MG ripen only in the warmest areas north of the Alps. MG 0000 cultivars are the earliest and are therefore suitable for northern and maritime areas where cool conditions prevail, or as a second crop in warmer regions. Due to the trade-off between earliness and biomass accumulation, the yield potential of cultivars declines from the latest (X) to the earliest cultivars (0000). In warmer climates of southern and south-eastern Europe, cultivars categorised as in MG I and II with a higher yield potential may be cultivated. Recent breeding has been particularly effective in raising the yield potential of cultivars classified as MG 000. In practice, the constraint on the yield potential of the earliness in 0000 classified cultivars is significant. This may lead farmers to prefer cool season legumes such as faba bean in regions that require the degree of earliness provided by 0000 cultivars. Figure 1 shows the differences in suitability for soybean production across Europe. The effective cultivation of soybean for grain is practically impossible in the dark blue or dark orange regions. Cultivars of MG 0-0000 are generally suitable for cultivation in the areas shown in light blue and blue-green. Cultivars classified in MG I, II and III are suitable for the areas with darker green tones, yellow and light orange. Second cropping using earlier cultivars (00, 000) is also practiced in some warm areas where soybean may be sown after the harvest of winter cereals in June or early July, if water is available. Because the maturity group categorisation is only an approximate indicator of the speed of progress to maturity, some descriptive cultivar lists go further and indicate a number of more or fewer days for maturity compared to a cultivar serving as a reference. This is done in Switzerland, Czechia, France, Hungary and Poland. Description lists in Austria and Germany provide numbers to distinguish between relatively early, medium and late cultivars within a maturity group. In Austria, earliness ratings 2-3-4 are allocated to MG 000 and 5-6-7 to MG 00. These more precise ratings consider the impact of the local effects of temperature and water supply on earliness. Local testing of candidate cultivars to examine these fine responses helps in local selection. [caption id="attachment_22850" align="aligncenter" width="600"]

Differences in suitability for growing soybean for grain across Europe. Source: Lidea Seeds[/caption] Because the maturity group categorisation is only approximate, some descriptive cultivar lists (Table 1) go further and indicate a number of more or fewer days for maturity compared to a cultivar serving as a reference. This is done in Switzerland, Czechia, France, Hungary and Poland. Description lists in Austria and Germany provide numbers to distinguish between relatively early, medium and late cultivars within a maturity group. In Austria, earliness ratings 2-3-4 are allocated to MG 000 and 5-6-7 to MG 00. These more precise ratings consider the impact of the local effects of temperature and water supply on earliness. Local testing of candidate cultivars to examine these fine responses helps in local selection. Table 1. Descriptive lists of cultivars

Publisher/link to cultivar descriptions (Country)

Austrian Agency for Health and Food Safety, AGES (Austria) Central Institute for Supervising and Testing in Agriculture, ÚKZÚZ (Czech Republic) Terres Inovia (France) Federal Plant Variety Office (Germany) National Food Chain Safety Office (NEBIH) (Hungary) Central Research Center for Cultivar Testing (COBORU) (Poland) Ministry of Agriculture, Forestry and Water Economy of the Republic of Serbia (Serbia) Agroscope (Switzerland)

Resistance to lodging

The second selection criterion is the standing stability or the resistance to lodging. This currently varies from Grade 2 to 9 (with 1 = lodging risk very low to 9 = lodging risk very high) in the Austrian catalogue. Four grades are used in France (very low risk, low risk, medium risk, high risk). The risk of lodging is increased by lush growth enabled by a good supply of water. Therefore, cultivars that stand well are preferred where lush, vigorous growth is expected. As a trait, standing ability is often linked to determinate development that shortens the flowering period which in turn reduces the length of the growing period. This leads to early ripening which may in dry years mean a yield disadvantage compared to indeterminate cultivar types. Crop height is not decisive for resistance to lodging. Tall cultivars tend to have fewer pods placed close to the soil. This results in lower harvest losses, especially if a flexible cutterbar is not used. [caption id="attachment_18975" align="aligncenter" width="1024"]

The exceptionally early 0000 soybean cultivar ‘Augusta’, so named because it matures in August in Poland.[/caption]

Disease resistance

Resistance to sclerotinia stem rot is a valuable trait where the risk of this disease is high due to a specific microclimate or an increased proportion of susceptible species in the crop rotation (inter alia sunflower, oilseed rape, tobacco, many vegetable and salad species).

Rapid early growth

Rapid and vigorous early growth helps achieve early canopy cover suppressing weeds and reducing the risk of erosion. The current cultivars range from 5 to 9 on a 1 to 9 scale (with 1 = slow and 9 = fast). Cultivars with higher values are particularly useful in organic systems where the vigorous growth is valued for controlling weeds.

Protein content

Forming protein is more demanding for the plant than forming carbohydrate. Therefore, as in wheat, there is a negative correlation between total grain yield and protein concentration in the grain. The optimum for the grower depends on crop trading arrangements. Achieving a minimum protein content may be critical where there are price deductions and supplements around a threshold, especially if the deductions below the threshold are greater than the supplements above it. To help, cultivars are characterised for expected protein concentration on a 2 to 9 point scale (9 being high). No cultivars with a protein concentration shown to be below the threshold in local tests should be selected were protein content is a marketing criterion. In the case of cultivation for on-farm use, protein yield per hectare may be a useful selection criterion. Since soybean oil is not well rewarded by the market and since high oil contents are not beneficial in feed, a high oil content may be rather a negative feature unless it is rewarded by an oil mill.

Diversifying cultivar use

The use of a range of cultivars spreads some agronomic risks. However, each cultivar should exceed a minimum area to ensure an economically viable marketing where cultivar choice is a marketing criterion. Using several cultivars that differ in earliness helps spread workloads at sowing and harvest. These may also be at different development stages if stress conditions impact on the crop.

Role of buyers and further use

Depending on the product, specific quality requirements are common when growing soybean for food production. Food manufacturers that use soybean directly (e.g., for tofu or for milks) often have specific cultivar requirements. This reduces the cultivar options for these markets from the outset. Cultivar-related criteria are rarely a factor in marketing for animal feed (apart from its effect on protein concentration). Other cultivars are available for very special uses such as the production of edamame or natto with very specific qualities where low yields are accepted. Other characteristics such as seed weight (thousand grain weight), flower or navel colour are generally of no significance for cultivation or sale, unless otherwise contractually agreed in individual cases.

The role of seed quality

As soybean seed is very susceptible to mechanical damage affecting the germination rate, the results of a simple on-farm germination test made a few weeks before sowing can be used to adjust seeding rates. This can also be used to negotiate price reductions with seed suppliers if the germination rate turns out to have fallen under the minimum rate for certificated seed of 80% (Germany, Austria, France). If it is known that seed of a desired cultivar is only available at a very low germination rate, it might be preferable to use a different cultivar. No seed with low germination rate should be used under difficult conditions (e.g. heavy, cold soil). In case of doubt, a germination test at cooler temperatures (cold test) may be helpful. [caption id="attachment_18979" align="aligncenter" width="1024"]

Cultivar differences in earliness, vigour and stability.[/caption]

Using unregulated seed

The production and sale of seed is regulated in the EU to ensure that traded seed meets minimum standards of cultivar purity and quality. Farmers have access to a wide range of cultivars listed in the EU common catalogue of varieties which can be marketed in the EU. Seed of other cultivars can be purchased outside the EU for own use only using an importation license obtained from the national authority in charge of authorisation of seed. It is important to realise that the use of seed imported from countries where genetically modified crops are grown (e.g., from Canada or Ukraine) risks introducing traces of genetically modified seed which can cause serious trouble.

Official descriptions and tests of cultivars in Europe

Numerous new cultivars appear on the market every year after proving their performance in official and commercial tests. Their properties are listed in ‘descriptive variety lists’. These lists provide basic information to help growers select well-suited cultivars. In addition, the results of regional field tests are published every year in many parts of Europe. They are of special relevance to farmers in the respective regions and must be interpreted according to the local weather conditions in each year. Relative performance is subject to annual variation and so results over several years should be used, if available. These results are normally published by the regional agricultural development services. A selection is available on www.sojafoerderring.de.

Decision making

Make sure the cultivar is suited to the intended use or market.
Use maturity groups (MG) as a guide.
Opt for high resistance to lodging where lush growth is expected.
Cultivars that have vigorous early growth help control weeds.
Disease resistance is relevant only in higher rainfall areas or in crop rotations with a high proportion of sunflowers, rapeseed, vegetables, tobacco etc.
Consider protein content where it is a marketing criterion.
Consider oil content where it is a marketing criterion and avoid high oil contents for own, regional or organic feeding.
Criteria such as seed size, flower and navel colour are usually not relevant.
Use several cultivars that vary in earliness where large areas are grown.

Further information

Deutscher Soja Förderring, www.sojafoerderring.de European Commission. EU plant variety database, https://ec.europa.eu/food/plant/plant_propagation_material/plant_variety_catalogues_databases/search/public/index.cfm?event=SearchForm&ctl_type=A

|39|40|

Legumes Translated has received funding from the European Union's Horizon 2020 research and innnovation programme under grant agreement No. 817634.

2021

Soybean flower Selection criteria Progress to maturity (earliness): selection principles Depending on the autumn conditions of a site, harvesting in September is generally preferred while ripening in October increases risks with weather. The growing season from crop emergence in May is therefore short and cultivars that mature quickly are required in most of Europe. The soybean is by nature a so-called short-day and warm-season plant. Flowering is suppressed in the long-day conditions of summer in most of Europe above 45°N unless the cultivar is insensitive to long days. Day-neutral cultivars have a combination of genes that allow flower initiation under the long-day conditions in Europe above 45°N. These cultivars initiate flowers as soon as the plant is large enough. The earliest then progress quickly through flower development, flowering, pod filling, and to maturity. Later-maturing cultivars develop larger plants and more crop biomass before initiating flowering. This results in a trade-off between earliness and yield potential. After sensitivity to day length, the second factor determining a cultivar’s suitability for a site is how rapidly the crop flowers and matures after flower initiation. Like with maize and sunflower, growth stops completely when temperatures fall to about 7°C. So soybean grows well in areas where other warm season crops such as grain maize and sunflower grow well. Day-neutral cultivars vary in the length of time taken to maturity which is measured as a product of time and temperature above a base temperature. This is the thermal time which is expressed as heat sums. Progress to maturity (earliness): selection practice The categorisation of cultivars into so-called ‘maturity groups’ (MG) provides growers with a rough approximation of the suitability of a cultivar with respect to earliness for a given location. Cultivars are attributed to maturity groups based on field observations of new cultivars compared to established cultivars. There are 14 soybean maturity groups ranging from the cultivars that progress most rapidly to maturity (0000) to the latest (X). The latest can only be grown at low latitude, for example in the tropics. In contrast, all cultivars in maturity groups 0, 00, 000 and 0000 are daylength neutral and are basically adapted for use above 45°N. This is approximately the whole of Europe north of a line between Royan, Lyon, Venice, Zagreb, Novi Sad, Brasov and the Danube Delta. The 45th parallel is significant because mid-summer daylength above this exceeds 15.5 hours presenting a particular challenge to soybean as a short-day plant. Variation in earliness of soybean at the University of Natural Resources and Life Sciences Vienna. The MG classification system is not precise but we can say that cultivars of the 000 MG are generally considered for cultivation in the main soy producing areas in Europe north of the Alps but also in cooler regions south and east of the Alps. The later 00 cultivars usually ripen safely in the traditional warmer winegrowing areas and the lowlands of the Rhine, Neckar, Main, and Danube valleys. Cultivars in 0 MG ripen only in the warmest areas north of the Alps. MG 0000 cultivars are the earliest and are therefore suitable for northern and maritime areas where cool conditions prevail, or as a second crop in warmer regions. Due to the trade-off between earliness and biomass accumulation, the yield potential of cultivars declines from the latest (X) to the earliest cultivars (0000). In warmer climates of southern and south-eastern Europe, cultivars categorised as in MG I and II with a higher yield potential may be cultivated. Recent breeding has been particularly effective in raising the yield potential of cultivars classified as MG 000. In practice, the constraint on the yield potential of the earliness in 0000 classified cultivars is significant. This may lead farmers to prefer cool season legumes such as faba bean in regions that require the degree of earliness provided by 0000 cultivars. Figure 1 shows the differences in suitability for soybean production across Europe. The effective cultivation of soybean for grain is practically impossible in the dark blue or dark orange regions. Cultivars of MG 0-0000 are generally suitable for cultivation in the areas shown in light blue and blue-green. Cultivars classified in MG I, II and III are suitable for the areas with darker green tones, yellow and light orange. Second cropping using earlier cultivars (00, 000) is also practiced in some warm areas where soybean may be sown after the harvest of winter cereals in June or early July, if water is available. Because the maturity group categorisation is only an approximate indicator of the speed of progress to maturity, some descriptive cultivar lists go further and indicate a number of more or fewer days for maturity compared to a cultivar serving as a reference. This is done in Switzerland, Czechia, France, Hungary and Poland. Description lists in Austria and Germany provide numbers to distinguish between relatively early, medium and late cultivars within a maturity group. In Austria, earliness ratings 2-3-4 are allocated to MG 000 and 5-6-7 to MG 00. These more precise ratings consider the impact of the local effects of temperature and water supply on earliness. Local testing of candidate cultivars to examine these fine responses helps in local selection. Differences in suitability for growing soybean for grain across Europe. Source: Lidea Seeds Because the maturity group categorisation is only approximate, some descriptive cultivar lists (Table 1) go further and indicate a number of more or fewer days for maturity compared to a cultivar serving as a reference. This is done in Switzerland, Czechia, France, Hungary and Poland. Description lists in Austria and Germany provide numbers to distinguish between relatively early, medium and late cultivars within a maturity group. In Austria, earliness ratings 2-3-4 are allocated to MG 000 and 5-6-7 to MG 00. These more precise ratings consider the impact of the local effects of temperature and water supply on earliness. Local testing of candidate cultivars to examine these fine responses helps in local selection. Table 1. Descriptive lists of cultivars Publisher/link to cultivar descriptions (Country) Austrian Agency for Health and Food Safety, AGES (Austria) Central Institute for Supervising and Testing in Agriculture, ÚKZÚZ (Czech Republic) Terres Inovia (France) Federal Plant Variety Office (Germany) National Food Chain Safety Office (NEBIH) (Hungary) Central Research Center for Cultivar Testing (COBORU) (Poland) Ministry of Agriculture, Forestry and Water Economy of the Republic of Serbia (Serbia) Agroscope (Switzerland) Resistance to lodging The second selection criterion is the standing stability or the resistance to lodging. This currently varies from Grade 2 to 9 (with 1 = lodging risk very low to 9 = lodging risk very high) in the Austrian catalogue. Four grades are used in France (very low risk, low risk, medium risk, high risk). The risk of lodging is increased by lush growth enabled by a good supply of water. Therefore, cultivars that stand well are preferred where lush, vigorous growth is expected. As a trait, standing ability is often linked to determinate development that shortens the flowering period which in turn reduces the length of the growing period. This leads to early ripening which may in dry years mean a yield disadvantage compared to indeterminate cultivar types. Crop height is not decisive for resistance to lodging. Tall cultivars tend to have fewer pods placed close to the soil. This results in lower harvest losses, especially if a flexible cutterbar is not used. The exceptionally early 0000 soybean cultivar ‘Augusta’, so named because it matures in August in Poland. Disease resistance Resistance to sclerotinia stem rot is a valuable trait where the risk of this disease is high due to a specific microclimate or an increased proportion of susceptible species in the crop rotation (inter alia sunflower, oilseed rape, tobacco, many vegetable and salad species). Rapid early growth Rapid and vigorous early growth helps achieve early canopy cover suppressing weeds and reducing the risk of erosion. The current cultivars range from 5 to 9 on a 1 to 9 scale (with 1 = slow and 9 = fast). Cultivars with higher values are particularly useful in organic systems where the vigorous growth is valued for controlling weeds. Protein content Forming protein is more demanding for the plant than forming carbohydrate. Therefore, as in wheat, there is a negative correlation between total grain yield and protein concentration in the grain. The optimum for the grower depends on crop trading arrangements. Achieving a minimum protein content may be critical where there are price deductions and supplements around a threshold, especially if the deductions below the threshold are greater than the supplements above it. To help, cultivars are characterised for expected protein concentration on a 2 to 9 point scale (9 being high). No cultivars with a protein concentration shown to be below the threshold in local tests should be selected were protein content is a marketing criterion. In the case of cultivation for on-farm use, protein yield per hectare may be a useful selection criterion. Since soybean oil is not well rewarded by the market and since high oil contents are not beneficial in feed, a high oil content may be rather a negative feature unless it is rewarded by an oil mill. Diversifying cultivar use The use of a range of cultivars spreads some agronomic risks. However, each cultivar should exceed a minimum area to ensure an economically viable marketing where cultivar choice is a marketing criterion. Using several cultivars that differ in earliness helps spread workloads at sowing and harvest. These may also be at different development stages if stress conditions impact on the crop. Role of buyers and further use Depending on the product, specific quality requirements are common when growing soybean for food production. Food manufacturers that use soybean directly (e.g., for tofu or for milks) often have specific cultivar requirements. This reduces the cultivar options for these markets from the outset. Cultivar-related criteria are rarely a factor in marketing for animal feed (apart from its effect on protein concentration). Other cultivars are available for very special uses such as the production of edamame or natto with very specific qualities where low yields are accepted. Other characteristics such as seed weight (thousand grain weight), flower or navel colour are generally of no significance for cultivation or sale, unless otherwise contractually agreed in individual cases. The role of seed quality As soybean seed is very susceptible to mechanical damage affecting the germination rate, the results of a simple on-farm germination test made a few weeks before sowing can be used to adjust seeding rates. This can also be used to negotiate price reductions with seed suppliers if the germination rate turns out to have fallen under the minimum rate for certificated seed of 80% (Germany, Austria, France). If it is known that seed of a desired cultivar is only available at a very low germination rate, it might be preferable to use a different cultivar. No seed with low germination rate should be used under difficult conditions (e.g. heavy, cold soil). In case of doubt, a germination test at cooler temperatures (cold test) may be helpful. Cultivar differences in earliness, vigour and stability. Using unregulated seed The production and sale of seed is regulated in the EU to ensure that traded seed meets minimum standards of cultivar purity and quality. Farmers have access to a wide range of cultivars listed in the EU common catalogue of varieties which can be marketed in the EU. Seed of other cultivars can be purchased outside the EU for own use only using an importation license obtained from the national authority in charge of authorisation of seed. It is important to realise that the use of seed imported from countries where genetically modified crops are grown (e.g., from Canada or Ukraine) risks introducing traces of genetically modified seed which can cause serious trouble. Official descriptions and tests of cultivars in Europe Numerous new cultivars appear on the market every year after proving their performance in official and commercial tests. Their properties are listed in ‘descriptive variety lists’. These lists provide basic information to help growers select well-suited cultivars. In addition, the results of regional field tests are published every year in many parts of Europe. They are of special relevance to farmers in the respective regions and must be interpreted according to the local weather conditions in each year. Relative performance is subject to annual variation and so results over several years should be used, if available. These results are normally published by the regional agricultural development services. A selection is available on www.sojafoerderring.de. Decision making Make sure the cultivar is suited to the intended use or market. Use maturity groups (MG) as a guide. Opt for high resistance to lodging where lush growth is expected. Cultivars that have vigorous early growth help control weeds. Disease resistance is relevant only in higher rainfall areas or in crop rotations with a high proportion of sunflowers, rapeseed, vegetables, tobacco etc. Consider protein content where it is a marketing criterion. Consider oil content where it is a marketing criterion and avoid high oil contents for own, regional or organic feeding. Criteria such as seed size, flower and navel colour are usually not relevant. Use several cultivars that vary in earliness where large areas are grown. Further information Deutscher Soja Förderring, www.sojafoerderring.de European Commission. EU plant variety database, https://ec.europa.eu/food/plant/plant_propagation_material/plant_variety_catalogues_databases/search/public/index.cfm?event=SearchForm&ctl_type=A

0_1635170120

1635170120

Jürgen Recknagel, Leopold Rittler, Donal Murphy-Bokern

Impact of microfluidization on colloidal properties of insoluble pea protein fractions

Microfluidization is a technique commonly used to disrupt and homogenize dispersions such as oil-in-water emulsions or cellular suspensions. In this study, we investigated its ability to alter the physicochemical properties of plant-derived insoluble protein aggregates such as those found in pea protein extracts. Insoluble pea protein dispersions (5% w/w, pH...

Pascal Moll, Salminen Hanna, Schmitt Christophe, Weiss Jochen

Nitrogen partitioning and isotopic fractionation in dairy cows consuming diets based on a range of contrasting forages

Nine multiparous Holstein-Friesian cows (initially 97 d in milk), were used in a. 3 x 3 lattice square design experiment with 4-wk periods. All cows received 4 kg/d concentrates and dietary treatments were based on silages offered ad libitum: perennial ryegrass (PRO); timothy (TIM); tall fescue (TF); red clover (RC); red clover/corn silage mixture [40/60 on ...

Nine multiparous Holstein-Friesian cows (initially 97 d in milk), were used in a. 3 x 3 lattice square design experiment with 4-wk periods. All cows received 4 kg/d concentrates and dietary treatments were based on silages offered ad libitum: perennial ryegrass (PRO); timothy (TIM); tall fescue (TF); red clover (RC); red clover/corn silage mixture [40/60 on a dry matter (DM) basis; RCC]; red clover/whole-crop oat silage mixture (40/60 on a DM basis; RCO); or red clover/whole-crop oat silage mixture (25/75 on a DM basis; ORC). The remaining treatments were based on RCO with feed intake restricted to the level of PRG (RCOr) or with a low protein concentrate (50/50 mixture of barley and molassed sugar beet pulp; RCO1p). Experiment objectives were to evaluate diet effects on N partitioning and N isotopic fractionation. Yields of milk and milk protein were consistently high for diets RC, RCC, and RCO and low for the diets based on poorly ensiled grass silages. Restriction of intake (RCOr) and inclusion of a higher proportion of whole-crop oat silage (ORC) and the low-protein concentrate (RCO1p) led to some loss of production. Diet had little effect on milk fat, protein, and lactose concentrations: low concentrations of milk protein and lactose reflect, the restricted energy intakes for all treatments. The highest diet digestibilities were measured for RC and PRO, whereas increasing inclusion of the whole-crop oat silage (0, 60, and 75% of forage DM) led to a marked decrease in diet digestibility (0.717, 0.624, and 0.574 g/g, respectively). Urinary excretion of purine derivatives, an indicator for rumen microbial protein synthesis, was significantly higher for RCC than for TIM and TF. Nitrogen intake ranged between 359 and 626 g/d (treatment means). Partitioning of N intake to feces and urine was closely related to N intake, although urinary N losses were less than predicted from N intake for the 60/40 mixtures of cereal silage and red clover silage. The N-15 content of milk, urine, and feces were all influenced by diet N-15 content. Isotopic fractionation meant that feces and milk were enriched and urine was depleted in N-15 relative to the diet. Significant relationships were observed between the extent of enrichment of urine, feces, and milk, suggesting some commonality in fractionation pathways. The trend for the lowest N-15 enrichment in milk protein occurring in diets with low N-use efficiency (milk N/feed N) was contrary to expectations, possibly because of endogenous contributions to milk protein or fractionation when dietary ammonia was incorporated into microbial protein.

|46|97|

2011

0_1634047473

1634047473

Richard Dewhurst, Long Cheng, Eun-Joong Kim, Roger Merry

The environmental role of protein crops in the new common agricultural policy

This study provides an overview of the development and environmental effects of protein crop production in Europe. Nine policy options for supporting protein crops are presented: six inside the CAP, and three outside. We recommend an integrated policy approach combining the inclusion of protein crops into greening measures, investment in research and constra...

Moritz Reckling, Kairsty Topp, Christine Watson, Fred Stoddard, Donal Murphy-Bokern, Andrea Bues, Sara Preissel, Peter Zander, Tom Kuhlman, Kristina Lindström

Legume Science and Practice 2 conference report

This is the conference report of the second Legumes conference organised by the AAB ‘Cropping And The Environment (CATE)’ specialist group. Delegates from a broad spectrum of disciplines were brought together to explore the role of legumes in sustainable agriculture, with an emphasis on ecosystem service. Legumes have the potential to play a substantial ro...

Christine Watson, Inka Notz, Moritz Reckling, Robin Walker, Kairsty Topp, Donal Murphy-Bokern

Effects of mixtures of red clover and maize silages on the partitioning of dietary nitrogen between milk and urine by dairy cows

Eight multiparous lactating Holstein–Friesian cows were used to evaluate the partitioning of dietary nitrogen (N) from diets based on mixtures of red clover and maize silages in comparison with diets based on ryegrass silage. All cows received 4 kg/day of a standard dairy concentrate with one of four forage treatments in an incomplete changeover design with ...

Eight multiparous lactating Holstein–Friesian cows were used to evaluate the partitioning of dietary nitrogen (N) from diets based on mixtures of red clover and maize silages in comparison with diets based on ryegrass silage. All cows received 4 kg/day of a standard dairy concentrate with one of four forage treatments in an incomplete changeover design with three 4-week periods. Three treatments were based on mixtures of red clover and maize silage. N intake was altered both by varying the ratio of these silages (40/60 and 25/75 on a dry matter (DM) basis) and by an additional treatment for which the DM intake of the 40/60 mixture was restricted to the level achieved with grass silage. Rumen passage rates were estimated from faecal excretion curves following a pulse oral dose of Dysprosium-labeled silage and urinary excretion of purine derivatives (PD) was used as an index of rumen microbial protein synthesis. Red clover silage mixtures led to significantly increased feed intake (21.5, 20.7 and 15.2 kg DM/day for 40/60 and 25/75 red clover/maize silage mixtures and grass silage, respectively), milk production (25.8, 27.8 and 20.0 kg/day for the same treatments, respectively) and milk component yields, but were without effect on milk fat and protein concentrations. The large increase in the yield of milk (24.5 kg/day) and milk components for the restricted red clover/maize silage treatment, in comparison with the grass silage treatment, was proportionately greater than the increase in DM intake (16.6 kg DM/day). There were no significant treatment effects on diet digestibility, while the higher intakes of red clover silage mixtures were associated with higher rumen passage rates (5.82%, 6.24% and 4.55%/h, respectively). There were significant effects of both N intake and forage source on the partitioning of dietary N between milk and urine. When dietary protein was diluted by the inclusion of maize silage, red clover silage led to increased milk N and reduced urinary N in comparison with grass silage. Improvements in N utilisation may be related to increased dietary starch and/or rumen passage rates leading to increased microbial protein synthesis for these treatments. Urinary excretion of PD was significantly higher for all diets based on mixtures of red clover and maize silages, in comparison with grass silage. Urinary N output was close to literature predictions based on N intake for the diet based on ryegrass silage, but 40 to 80 g/day (25% to 30%) less than predicted for the diets based on the mixtures of red clover and maize silages.

|46|97|

2010

0_1634047048

1634047048

Richard Dewhurst, Lynfa Davies, Eun-Joong Kim

Reducing concentrate supplementation in dairy cow diets while maintaining milk production with pea-wheat intercrops

In the first of 2 experiments, 40 dairy cows were used to evaluate the milk production potential and concentrate-sparing effect of feeding dairy cows a basal diet of pea-wheat intercrop silages instead of perennial rye-grass silage (GS). Dairy cows were offered GS or 2 intercrop silages prepared from wheat and either Magnus peas (MW, a tall-straw variety) or...

In the first of 2 experiments, 40 dairy cows were used to evaluate the milk production potential and concentrate-sparing effect of feeding dairy cows a basal diet of pea-wheat intercrop silages instead of perennial rye-grass silage (GS). Dairy cows were offered GS or 2 intercrop silages prepared from wheat and either Magnus peas (MW, a tall-straw variety) or Setchey peas (SW, a short-straw variety) ad libitum. The respective intercrops were supplemented with 4 kg/d of a dairy concentrate (CP = 240 g/kg dry matter; MW4 and SW4), and the GS were supplemented with 4 (GS4) or 8 (GS8) kg/d of the same concentrate. The second experiment measured the forage DM intake, digestibility, rumen function, and microbial protein synthesis from the forages by offering them alone to 3, nonlactating cows (3 × 3 Latin square design with 21-d periods). Forage dry matter intake was greater in cows fed the intercrop silages than those fed GS. Milk production was greater in cows fed SW4 than those fed GS4 or MW4, but similar to cows fed GS8. Dietary treatment did not affect milk fat, protein, or lactose concentrations. The intercrops had greater N retention, and were more digestible than the GS, and these factors probably contributed to the greater forage DM intakes and greater milk production from the intercrop silages compared with the GS. Rumen volatile fatty acid concentrations were similar across forages, but urinary purine derivative excretion was greater in the cows fed the intercrop silages than the GS, suggesting that rumen microbial protein synthesis was enhanced by feeding the intercrops. In conclusion, similar milk yield and milk composition can be obtained by feeding SW and 4 kg of concentrates as that obtained with GS and 8 kg of concentrates. Feeding intercrop silages instead of GS with the same amount of concentrates increased forage intakes, N retention, and microbial protein synthesis.

|46|39|97|42|

2004

0_1634046245

1634046245

Richard Dewhurst, Adegbola Adesogan, Mutiat Bukola Salawu, Selwyn Williams, William Fisher

Comparison of grass and legume silages for milk production. 1. Production responses with different levels of concentrate

Silages prepared from pure stands of ryegrass, alfalfa, white clover, and red clover over two successive year were offered to lactating dairy cows in two feeding experiments. Proportional mixtures of all cuts prepared in a yr were used to ensure that the forage treatments were representative of the crop. Additional treatments involved mixtures of grass silag...

Richard Dewhurst, William Fisher, John Tweed, Roger Wilkins

Forage intake, meal patterns, and milk production of lactating dairy cows fed grass silage or pea-wheat bi-crop silages

This study investigated the feed intake, milk production, and plasma nutrient status in dairy cows fed intercropped pea-wheat (bi-crop) silages comprised of contrasting ratios of pea to wheat. Spring peas (cv. Magnus) and wheat (cv. Axona) sown at either high (75:25) or low (25:75) pea inclusion rates were harvested after 13 (Cut 1) or 15 (Cut 2) wk. Eightee...

This study investigated the feed intake, milk production, and plasma nutrient status in dairy cows fed intercropped pea-wheat (bi-crop) silages comprised of contrasting ratios of pea to wheat. Spring peas (cv. Magnus) and wheat (cv. Axona) sown at either high (75:25) or low (25:75) pea inclusion rates were harvested after 13 (Cut 1) or 15 (Cut 2) wk. Eighteen Holstein-Friesian cows between wk 9 and 10 of lactation were used in a cyclical changeover design with three 28-d periods. Cows were fed the bi-crop silages and 6 kg of concentrates or second-cut grass silage supplemented with 6 (GS6) or 9 (GS9) kg/d of concentrates. Forage intakes were higher when bi-crops were fed (10.3 to 11.4 kg dry matter [DM]/d) than when grass silage was fed (8.6 kg DM/d). Total DM intake was similar among cows fed the bi-crop silages and GS9 diets, but intakes for GS6 were at least 1.7 kg DM/d lower. Increasing the pea inclusion rate increased the crude protein (CP) content of the ration, but it did not enhance forage quality or animal performance. The rate of intake of the different forages was similar, so that the higher intakes of bi-crop silages were associated with more time spent at the feedbunk and an increased number of meals. Diet digestibility ranged from 531 to 650 g/kg, and the highest value was given by the Cut 1 bi-crop silage diet. Milk yield tended to be similar for cows fed the Cut 2 bi-crop and GS9 diets, and these values were at least 1.7 kg higher than those for cows fed on other treatments. Generally, the bi-crop diets resulted in higher milk fat contents and lower polyunsaturated fatty acid contents. Milk protein content was highest for cows fed the GS9 diet. Blood metabolite content was unaffected by treatment except for blood urea nitrogen content, which was higher in cows fed the bi-crop silages, reflecting reduced N-use efficiency with these diets. The study showed that pea-wheat bi-crop silages can be used to replace moderate-quality grass silage in dairy cow rations, but their role as alternatives to high-quality forages requires additional investigation.

|46|39|97|42|

2002

0_1634034439

1634034439

Richard Dewhurst, Mutiat Bukola Salawu, Adegbola Adesogan

Milk production from silage: comparison of grass, legume and maize silages and their mixtures

The high rates of rumen fermentation, physical breakdown and passage rates from the rumen of legume silages lead to higher intakes than for grass silages of comparable digestibility. Although total tract digestibilities for legume silages and maize silages are often lower than for grass silages, milk yields are usually higher. A further benefit of legumes an...

The high rates of rumen fermentation, physical breakdown and passage rates from the rumen of legume silages lead to higher intakes than for grass silages of comparable digestibility. Although total tract digestibilities for legume silages and maize silages are often lower than for grass silages, milk yields are usually higher. A further benefit of legumes and maize is the reduced rate of decline in digestibility. Legume silages often lead to a reduction in milk fat concentration and increased levels of polyunsaturated fatty acids, 18:2 n-6 and 18:3 n-3. This latter effect is related to reduced rumen biohydrogenation as a consequence of increased rumen passage rates or the effects of polyphenol oxidase. There is quite a wide range of maturities (300 – 350 g kg-1 DM) that leads to maximum dry matter intakes and milk production from maize silage; milk production is reduced with immature or over–mature maize crops. Forage chop length exerts a number of effects, both in the silo and in the rumen, but effects on rumen function, feed intake and milk production have been inconsistent. The high protein content and high N degradability of most legume silages is associated with a low efficiency of converting dietary N into milk N, with a concomitant increase in urine N. Reducing N intake by inclusion of maize silage in mixtures with legume silages leads to a marked reduction in urine N without loss of production potential. It is predicted, on the basis of their chemical composition and rumen kinetics, that legume silages and maize silages would reduce methane production relative to grass silage, though in vivo measurements are lacking. Extensive fermentation in the silo reduces the amount of fermentable substrate, and reduced methane production in comparison with grass silage where fermentation had been restricted by high levels of acid additive.

|46|39|97|68|

2013

0_1634032870

1634032870

Richard Dewhurst

Phosphorus fertilisation of faba bean

Approaches on low, medium and high P-soils

Experiments in Ireland have shown that phosphorus (P) supply from the soil is important for high yielding faba bean crops. These observations are supported by studies showing that crops that fix nitrogen (biological nitrogen fixation, BNF) are particularly sensitive to P deficiencies. Phosphorus deficiency reduces nodule (which fixes n...

Experiments in Ireland have shown that phosphorus (P) supply from the soil is important for high yielding faba bean crops. These observations are supported by studies showing that crops that fix nitrogen (biological nitrogen fixation, BNF) are particularly sensitive to P deficiencies. Phosphorus deficiency reduces nodule (which fixes nitrogen) growth and activity and impacts directly on crop growth. Irish research has also shown that in cases of limited available soil-P conditions, application of P fertiliser with the seed can improve crop development and increase yield. The purpose of this article is to provide insights into faba bean production practices arising from these findings.

[caption id="attachment_18660" align="aligncenter" width="1024"]

Faba bean[/caption]

Outcome

Ensuring a good supply of nutrients, in particular phosphorus, from the soil is the nutritional foundation of high yield. Yield increases after P fertilisation of up to 40% are reported under farm conditions in low P index soils. Good fertilisation practice secures this yield potential while minimising the risk of phosphorus loss to water. Placement of P close to the seed in low P soils supports good P utilisation and ensures optimum use of the investment in fertiliser.

Rate of phosphorous application

The above reported evidence on phosphorus supply being particularly important for high yielding faba bean crops grown under low soil-P supply has important implications for production practice in Ireland and in other countries. Faba bean yielding above 6.5 t/ha is common in Ireland. What are the implications for practice and what are the principles that determine these practices? Soil analysis for plant available P is the basis of planning phosphorus applications to all crops. This involves laboratory analysis of representative soil samples following national or regional guidelines. The Irish soil index system categorises soils into one of four soil index levels based on the soil test P result (Morgan extraction). Table 1 shows the P recommendation for each soil index for faba bean.

Soil pH and phosphorous uptake

Phosphorus exists in several different forms in soil and the occurrence of each of them depends largely on soil pH. Plant available inorganic P is most abundant when the pH is between 6 and 7. A whole-farm liming regime that maintains soil pH between 6.5 and 7 over the rotation ensures that the soil phosphorus is most available to crops.

Application time and method

Beans as with other legume crops require P for crop growth, from early development to the end of grain fill. Plants require relatively small amounts of P during establishment but have high P uptake during rapid canopy development. Ensuring the availability of P at the establishment phase is essential. This can be from soil reserves or applied P in low P sites. Phosphorus is relatively immobile in soil and so applications on low index soils must be made at or before sowing to influence plant growth (Table 2). Placement of fertiliser in close proximity to the seed (either by placement in the same furrow as the seed or by side banding at planting/seeding) is an effective method of fertiliser application, especially to provide a starter source of nutrient for early crop nutrition and growth. Depending on the soil P status, fertiliser may be broadcast (ideal for higher P sites), with or without subsequent incorporation, or placed close to the seed at planting (which is beneficial on low P sites). Where soil phosphorus levels are adequate, faba bean shows little response to timing and method of application. Where P requirement is high, placing all the P with the seed at sowing may increase the risks of damaging the emerging plant. Incorporation/placement of P at sowing provides a good basis for high yields, especially in low P-soils.

Key practice points

Research observations indicate that faba bean is responsive to good P fertilisation due to the effect of phosphorus on nodule formation and function. This impacts indirectly on the nitrogen supply from biological nitrogen fixation.
As a pre-requisite for the effective application of P fertilisers, soil samples must be taken and analysed according to national or regional standard practices to determine the soil phosphorus levels/indices following national guidelines.
Application methods should take into account soil phosphorus index and the rate of phosphorus to be applied. Placement of P close to seed is important on low P index soils. This is achieved using combined drilling where the fertiliser is placed in or beside the seed row. On high P index soils, placement close to the seed is less important and broadcasting before or after sowing can be used.

Further information

Watson, C. A., Reckling, M., Preissel, S., Bachinger, J., Bergkvist, G., Kuhlman, T., Lindström, K., Nemecek, T., Cairistiona F. E. Topp, C. F. E., Vanhatalo, A., Zander, P., Murphy-Bokern, D. and Stoddard, F. L., 2017. Chapter Four - Grain legume production and use in European agricultural systems. Editor(s): Sparks, D. L. Advances in Agronomy, Volume 144, 235–303. doi.org/10.1016/bs.agron.2017.03.003 Grant, C. A., Flaten, D. N., Tomasiewicz, D. J. and Sheppard, S. C., 2001. The importance of early season phosphorus nutrition. Can. J. Plant Sci. 81(2): 211–224. Havlin, J. L., Beaton, J. D., Tisdale, S. L. and Nelson, W. L., 2014. Soil Fertility and Fertilizers. An introduction to nutrient management. 6^th ed. Prentice Hall, NJ. Henry, J. L., Slinkard, A. E. and Hogg, T. J., 1995. The effect of phosphorus fertilizer on establishment, yield and quality of pea, lentil and faba bean. Can. J. Plant Sci. 75: 395–398. The Fertilizer Association of Ireland in association with Teagasc, 2019. The efficient use of phosphorus in agricultural soils. Technical Bulletin Series – No. 4, February 2019 (Booklet). www.fertilizer-assoc.ie/wp-content/uploads/2019/02/The-Efficient-Use-of-Phosphorus-In-Agricultural-Soils-Tech-Bulletin-No.-4.pdf The Fertilizer Association of Ireland in association with Teagasc, 2017. Precise application of fertiliser. Technical Bulletin Series – No. 3, May 2017. www.teagasc.ie/publications/2017/precise-application-of-fertiliser.php The Fertilizer Association of Ireland in association with Teagasc, 2015. Soil Sampling - Why & How? Technical Bulletin Series – No. 1, October 2015. www.fertilizer-assoc.ie/wp-content/uploads/2015/10/Fert-Assoc-Tech-Bulletin-No.-1-Soil-Sampling.pdf

|39|41|

Legumes Translated has received funding from the European Union's Horizon 2020 research and innnovation programme under grant agreement No. 817634.

2021

Faba bean Outcome Ensuring a good supply of nutrients, in particular phosphorus, from the soil is the nutritional foundation of high yield. Yield increases after P fertilisation of up to 40% are reported under farm conditions in low P index soils. Good fertilisation practice secures this yield potential while minimising the risk of phosphorus loss to water. Placement of P close to the seed in low P soils supports good P utilisation and ensures optimum use of the investment in fertiliser. Rate of phosphorous application The above reported evidence on phosphorus supply being particularly important for high yielding faba bean crops grown under low soil-P supply has important implications for production practice in Ireland and in other countries. Faba bean yielding above 6.5 t/ha is common in Ireland. What are the implications for practice and what are the principles that determine these practices? Soil analysis for plant available P is the basis of planning phosphorus applications to all crops. This involves laboratory analysis of representative soil samples following national or regional guidelines. The Irish soil index system categorises soils into one of four soil index levels based on the soil test P result (Morgan extraction). Table 1 shows the P recommendation for each soil index for faba bean. Soil pH and phosphorous uptake Phosphorus exists in several different forms in soil and the occurrence of each of them depends largely on soil pH. Plant available inorganic P is most abundant when the pH is between 6 and 7. A whole-farm liming regime that maintains soil pH between 6.5 and 7 over the rotation ensures that the soil phosphorus is most available to crops. Application time and method Beans as with other legume crops require P for crop growth, from early development to the end of grain fill. Plants require relatively small amounts of P during establishment but have high P uptake during rapid canopy development. Ensuring the availability of P at the establishment phase is essential. This can be from soil reserves or applied P in low P sites. Phosphorus is relatively immobile in soil and so applications on low index soils must be made at or before sowing to influence plant growth (Table 2). Placement of fertiliser in close proximity to the seed (either by placement in the same furrow as the seed or by side banding at planting/seeding) is an effective method of fertiliser application, especially to provide a starter source of nutrient for early crop nutrition and growth. Depending on the soil P status, fertiliser may be broadcast (ideal for higher P sites), with or without subsequent incorporation, or placed close to the seed at planting (which is beneficial on low P sites). Where soil phosphorus levels are adequate, faba bean shows little response to timing and method of application. Where P requirement is high, placing all the P with the seed at sowing may increase the risks of damaging the emerging plant. Incorporation/placement of P at sowing provides a good basis for high yields, especially in low P-soils. Key practice points Research observations indicate that faba bean is responsive to good P fertilisation due to the effect of phosphorus on nodule formation and function. This impacts indirectly on the nitrogen supply from biological nitrogen fixation. As a pre-requisite for the effective application of P fertilisers, soil samples must be taken and analysed according to national or regional standard practices to determine the soil phosphorus levels/indices following national guidelines. Application methods should take into account soil phosphorus index and the rate of phosphorus to be applied. Placement of P close to seed is important on low P index soils. This is achieved using combined drilling where the fertiliser is placed in or beside the seed row. On high P index soils, placement close to the seed is less important and broadcasting before or after sowing can be used. Further information Watson, C. A., Reckling, M., Preissel, S., Bachinger, J., Bergkvist, G., Kuhlman, T., Lindström, K., Nemecek, T., Cairistiona F. E. Topp, C. F. E., Vanhatalo, A., Zander, P., Murphy-Bokern, D. and Stoddard, F. L., 2017. Chapter Four - Grain legume production and use in European agricultural systems. Editor(s): Sparks, D. L. Advances in Agronomy, Volume 144, 235–303. doi.org/10.1016/bs.agron.2017.03.003 Grant, C. A., Flaten, D. N., Tomasiewicz, D. J. and Sheppard, S. C., 2001. The importance of early season phosphorus nutrition. Can. J. Plant Sci. 81(2): 211–224. Havlin, J. L., Beaton, J. D., Tisdale, S. L. and Nelson, W. L., 2014. Soil Fertility and Fertilizers. An introduction to nutrient management. 6th ed. Prentice Hall, NJ. Henry, J. L., Slinkard, A. E. and Hogg, T. J., 1995. The effect of phosphorus fertilizer on establishment, yield and quality of pea, lentil and faba bean. Can. J. Plant Sci. 75: 395–398. The Fertilizer Association of Ireland in association with Teagasc, 2019. The efficient use of phosphorus in agricultural soils. Technical Bulletin Series – No. 4, February 2019 (Booklet). www.fertilizer-assoc.ie/wp-content/uploads/2019/02/The-Efficient-Use-of-Phosphorus-In-Agricultural-Soils-Tech-Bulletin-No.-4.pdf The Fertilizer Association of Ireland in association with Teagasc, 2017. Precise application of fertiliser. Technical Bulletin Series – No. 3, May 2017. www.teagasc.ie/publications/2017/precise-application-of-fertiliser.php The Fertilizer Association of Ireland in association with Teagasc, 2015. Soil Sampling - Why & How? Technical Bulletin Series – No. 1, October 2015. www.fertilizer-assoc.ie/wp-content/uploads/2015/10/Fert-Assoc-Tech-Bulletin-No.-1-Soil-Sampling.pdf

0_1633934351

1633934351

Michael Hennessy, Sheila Alves, Kevin Murphy, John Carroll, Ivan Deverell, Mark Plunkett, David Wall

Feeding lucerne to dairy cows

Lucerne is a protein-rich forage legume

This article describes feeding lucerne. Lucerne is a protein-rich perennial forage legume that fits well into arable cropping systems. Optimising the use of lucerne on dairy farms involves balancing agronomic, nutritional and economic considerations.

[caption id="attachment_18602" align="aligncenter" width="1024"]

Crichton cows at feed fence.[/caption]

Outcome

The inclusion of lucerne in a grass or maize-based forage ration reduces the need for feeding high protein rapeseed and/or soybean meal to high-performance dairy cows. The beneficial effect depends on the protein content of the grass or maize silage that is replaced and the stage of cutting of lucerne which will determine its nutritional value.

Forage quality of lucerne

The protein concentration of lucerne silage (18-22% of dry matter) is significantly higher than that of maize silage (about 8%) and good quality grass silage (14%). This benefit is off-set by a lower metabolisable energy content. Farmers can use lucerne to substitute grass silage or maize silage without affecting animal performance. This provides the foundation for reducing supplementary feeding costs. For example, replacing 3 kg dry matter of maize silage with lucerne silage balanced by extra cereal to raise the starch content reduces the need for rapeseed meal by 1.3 kg. Lucerne is more palatable than grass and maize silage. This means that the lower energy content of the lucerne is partly compensated by higher forage intakes. Milk output is maintained while supplementary protein feeding can be reduced, although the starch component of the concentrate supplement will need to be increased where lucerne replaces maize silage or other whole-crop cereals. In supporting milk production, lucerne is similar to red clover (another legume forage) as a high-protein forage that is fed together with grass or maize silage, although lucerne leads to improved milk quality compared to red clover. Lucerne has a greater buffering capacity than maize silage and can have a beneficial effect on rumen pH. Replacing some grass silage with lucerne silage in milking cow diets has been shown to increase dry matter intake, milk production and quality (Table 1). This requires formulation of diets that contain similar levels of metabolisable energy and protein. The inclusion of lucerne in the silage mix significantly increased dry matter intake and the higher forage protein content enabled a reduction in supplementary protein feeding at similar levels of milk output. Milk output per unit dry matter intake declined due to the lower digestibility of the lucerne. For overall feed costs, inclusion of lucerne in a diet can help save on bought in protein concentrate costs assuming the protein in the lucerne silage is greater than the protein in grass silage.

The stage of maturity of the lucerne crop when cut for silage affects the balance between yield and nutritional quality. The protein and metabolisable energy content of the silage is high when cut at the flower bud stage. Delaying cutting to the flowering stage increases yield but decreases quality. A compromise between yield and quality is cutting at between the 10 to 30% flowering stage (See Harvesting and storing lucerne - legumehub.eu). Short forage chop length can increase feed intake in dairy cows. However, a short chop length can increase the risk of sub-acute ruminal acidosis.

Feeding strategies

Effective use of lucerne to replace other forages in the diet for milking cows is highly dependent on the nutritional value of the lucerne and the quality of the forage it replaces. Increasing lucerne silage in the ration will reduce the requirement for purchased protein, particularly where it is replacing whole-crop cereal or maize silage (although more cereal grain may be required to balance the ration for starch). The relative prices of these feeds determine whether including lucerne can be a cost-effective option. Home-grown high-protein forages, such as lucerne, become more competitive as the cost of imported protein ingredients increases. Lucerne silage has higher levels of calcium than grass silage. As is the case with all high calcium feeds, feeding lucerne to cows before calving might increase the risk of hypocalcaemia (milk fever due to calcium deficiency) when milk production starts around calving time. This is because high calcium intake before calving affects the hormonal mechanisms that control calcium mobilisation, increasing the risk of low blood calcium levels after calving.

Key practice points

Lucerne can substitute grass silage in dairy rations without compromising animal performance.
Depending on the forage quality that lucerne replaces in the diet, savings can be made in supplementary protein costs.
Starch levels need to be maintained when substituting maize silage or other whole-crop cereal with lucerne.
Stage of cutting is an important consideration for forage quality but also to aid regrowth and persistency. Cutting at the bud stage will maximise quality but it is advised to leave until the early flower stage to gain extra yield and maintain plant health.
A shorter chop length increases forage intake.

|46|39|97|68|

Legumes Translated has received funding from the European Union's Horizon 2020 research and innnovation programme under grant agreement No. 817634.

2021

Crichton cows at feed fence. Outcome The inclusion of lucerne in a grass or maize-based forage ration reduces the need for feeding high protein rapeseed and/or soybean meal to high-performance dairy cows. The beneficial effect depends on the protein content of the grass or maize silage that is replaced and the stage of cutting of lucerne which will determine its nutritional value. Forage quality of lucerne The protein concentration of lucerne silage (18-22% of dry matter) is significantly higher than that of maize silage (about 8%) and good quality grass silage (14%). This benefit is off-set by a lower metabolisable energy content. Farmers can use lucerne to substitute grass silage or maize silage without affecting animal performance. This provides the foundation for reducing supplementary feeding costs. For example, replacing 3 kg dry matter of maize silage with lucerne silage balanced by extra cereal to raise the starch content reduces the need for rapeseed meal by 1.3 kg. Lucerne is more palatable than grass and maize silage. This means that the lower energy content of the lucerne is partly compensated by higher forage intakes. Milk output is maintained while supplementary protein feeding can be reduced, although the starch component of the concentrate supplement will need to be increased where lucerne replaces maize silage or other whole-crop cereals. In supporting milk production, lucerne is similar to red clover (another legume forage) as a high-protein forage that is fed together with grass or maize silage, although lucerne leads to improved milk quality compared to red clover. Lucerne has a greater buffering capacity than maize silage and can have a beneficial effect on rumen pH. Replacing some grass silage with lucerne silage in milking cow diets has been shown to increase dry matter intake, milk production and quality (Table 1). This requires formulation of diets that contain similar levels of metabolisable energy and protein. The inclusion of lucerne in the silage mix significantly increased dry matter intake and the higher forage protein content enabled a reduction in supplementary protein feeding at similar levels of milk output. Milk output per unit dry matter intake declined due to the lower digestibility of the lucerne. For overall feed costs, inclusion of lucerne in a diet can help save on bought in protein concentrate costs assuming the protein in the lucerne silage is greater than the protein in grass silage. The stage of maturity of the lucerne crop when cut for silage affects the balance between yield and nutritional quality. The protein and metabolisable energy content of the silage is high when cut at the flower bud stage. Delaying cutting to the flowering stage increases yield but decreases quality. A compromise between yield and quality is cutting at between the 10 to 30% flowering stage (See Harvesting and storing lucerne - legumehub.eu). Short forage chop length can increase feed intake in dairy cows. However, a short chop length can increase the risk of sub-acute ruminal acidosis. Feeding strategies Effective use of lucerne to replace other forages in the diet for milking cows is highly dependent on the nutritional value of the lucerne and the quality of the forage it replaces. Increasing lucerne silage in the ration will reduce the requirement for purchased protein, particularly where it is replacing whole-crop cereal or maize silage (although more cereal grain may be required to balance the ration for starch). The relative prices of these feeds determine whether including lucerne can be a cost-effective option. Home-grown high-protein forages, such as lucerne, become more competitive as the cost of imported protein ingredients increases. Lucerne silage has higher levels of calcium than grass silage. As is the case with all high calcium feeds, feeding lucerne to cows before calving might increase the risk of hypocalcaemia (milk fever due to calcium deficiency) when milk production starts around calving time. This is because high calcium intake before calving affects the hormonal mechanisms that control calcium mobilisation, increasing the risk of low blood calcium levels after calving. Key practice points Lucerne can substitute grass silage in dairy rations without compromising animal performance. Depending on the forage quality that lucerne replaces in the diet, savings can be made in supplementary protein costs. Starch levels need to be maintained when substituting maize silage or other whole-crop cereal with lucerne. Stage of cutting is an important consideration for forage quality but also to aid regrowth and persistency. Cutting at the bud stage will maximise quality but it is advised to leave until the early flower stage to gain extra yield and maintain plant health. A shorter chop length increases forage intake.

0_1633428799

1633428799

Lorna MacPherson, Paul Hargreaves, Jennifer Flockhart

Drill-seeding of soybean

Farmers are very familiar with the conventional seed drill for sowing cereals. This article outlines how this standard farm equipment can be also successfully used in soybean production.

[caption id="attachment_18483" align="aligncenter" width="655"]

Grain sowing complex Pöttinger, with pneumatic seed metering/delivering mechanism, provides row width of 125/167 mm, or 250 mm.[/caption]

Outcome

Good crop establishment is the key to high soybean yields. Practical experience has shown that drill seeders are suitable for achieving high yields. Drill seeders sow in narrow rows which contribute to an early canopy closure which increases the competitiveness of the crop against weeds and reduces the risk of soil erosion.

Drill-seeding in practice

Drill seeders are widely used for arable field crops, especially small-grained cereals. Drill seeders are also known as solid crop seeders because the rows are narrow. The seed is placed in the soil at the set depth in rows using hoes or disks (known as coulters) drawn through the soil. Drill seeding is a robust technology that can also be used to sow seed into minimally cultivated soils. While the seeding depth and distance between rows is set, the distance between individual seeds within the rows is not. The spacing of the plants in the row depends on the seed flow from a seed tank to the coulters. The older machines use metered gravity feed while more modern machines use compressed air to carry the seed. Drill seeders are generally lower-cost and are more widely available than precision seeders. They are also operated at higher speeds resulting in faster sowing. This results in a good combination of effective crop establishment at a low cost for machinery and labour. Drill seeding has better results on small, uneven fields as the area is more evenly filled with plants. The disadvantage of drill seeding is the lack of control over seed spacing within the row as well as greater variation in seed depth compared with precision seeders.

Basic functional components

Seed metering and seed transfer within drill seeders determine the distribution of seeds in the row and seed rate. Mechanical (gravity) or pneumatic (compressed air) mechanisms are used. Mechanical seed meters supply and distribute seeds using gravity flow. The metering mechanism is situated directly under a seed hopper with one meter for each row. These meters are driven by a single shaft that extends to the full width of the seeder. The shaft is rotated by a land wheel that links the flow of seed to the forward speed. The fluted roller is the most widely used mechanism. This type of meter is adjusted for different sized seeds and seeding rates by regulating a flap on the fluted roller and by adjusting the velocity ratio, i.e., the speed of rotation of the fluted roller in relation to the forward speed of the drill. Most mechanical seed drills are 3–4 meters wide. Pneumatic seed distribution systems use compressed air to transfer seed from a central tank to the coulters. Hydraulically powered onboard fans create an active air stream which passes seeds to a distribution head. This splits the seed flow into the individual delivery tubes that open into the coulters. There are two types of pneumatic seeders: those that have a flow meter for each tube, coulter and row and those that have a single central metering mechanism before the seed flow is split between the tubes to the coulters. The main advantage of the pneumatic drills is that a wider working width and forward speed is possible because the air flow can carry seeds several meters on either side of the tractor. There is however a higher mechanical impact on the seed which can reduce the germination rate of soybean. The air flow can also remove powdery inoculants that have not been applied using adhesives. [caption id="attachment_18487" align="aligncenter" width="395"]

Amazon grain drill, with gravity seed metering/delivering mechanism, provides row width of 150 mm.[/caption]

The coulter options

Coulters open the slot in the soil and place the seed at the required depth. There are two most common types of coulters: anchor and disk (single disk or double disk) and various combinations of these. The choice depends on typical soil texture and amount of plant residues on the soil surface. Disk-anchor combinations are sometimes used where the first coulter improves the seedbed by cutting crop residues and loosening heavy soil and the second seeding coulter opens the slot for the seeds.

Covering the seeds

The seeder should place the seeds in the slot on a firm moist soil layer and cover the seeds evenly to the required depth. There should be good contact between the seed and the soil. This is achieved using press wheels or rollers. This operation improves seed contact with the soil, with the moisture of the lower soil layers and promotes uniform germination. As covering devices press wheels, rollers, chains, drags and packers are used. Seed drills need to be calibrated to ensure the right amount of seed is released per unit area. This seed needs to be evenly distributed in the rows at a uniform depth. Careful calibration of the seeder ensures that the target seeding rate is achieved. The forward speed needs to be limited to 6 km/hour so that the coulters have time to open the slot and place the seed evenly. Excessive speed leads to uneven seeding with gaps in parts of rows and bunching of plants in other parts. A good drill should guarantee that the seeds are placed evenly at the same depth in good contact with the soil and that the seeds are well covered with a layer of soil for better germination.

Special agronomic aspects

Drill seeders were developed for sowing cereal crops, traditionally with narrow row spacing (12-25 cm). In practice, drill seeding of soybean using narrow rows results in following benefits and limitations:

Narrow rows speed up canopy closure

The yield potential of any crop depends on the amount of light intercepted by the green canopy from crop emergence to maturity. Narrow row spacing reduces the time to canopy closure supporting this fundamental driver of yield. Early canopy closure also reduces evaporation of water from the soil, suppresses weeds, and reduces the risk of soil erosion. The rapid canopy cover may also stimulate pods setting higher up in the plant. This makes harvesting easier and reduces losses of low pods. [caption id="attachment_18495" align="aligncenter" width="431"]

Seedlings of soybean, narrow-row sowed in 150 mm rows.[/caption] Research conducted in the northern steppe zone of Ukraine (Shepilova, 2009) showed that crops sown at 15 cm row widths reached full canopy closing when the plants had 3-5 nodes. Crops with 30 cm rows reached full canopy closure at budding to flowering (Growth Stage R1-R2). Crops with 70 cm rows did not close until flowering and pod formation (Growth Stage R2-R3). A similar effect is shown in Table 1.

As a robust seeding technology, drill seeding opens up the possibility to use different soil tillage systems for growing soybean:

Seeding in a conventional tillage system with a seedbed consisting typically of a firm lower layer at a depth of 3-4 cm, covered by a loose upper soil layer.
Seeding in a reduced or conservational tillage system without a specially prepared seedbed. This reduces soil disturbance, evaporation and fuel consumption. Additionally, seeding into a mulch of plant debris from the previous crop is enabled which helps to reduce the risk for soil erosion.

Spatial placement of soybean seeds

Compared to precision seeders, drill seeders are susceptible to variation in the placing of the seeds in terms of depth and homogeneity within the row. This is happening especially if driven fast and where there is a large amount of crop residue. Gaps and doubling of seeds could occur also. It is not critical for soybean if it does not exceed 5% of the seeds sown. It is important to set up the drill correctly and to monitor its operation periodically. [caption id="attachment_18521" align="aligncenter" width="600"]

Unevenness of sowing depth in drill seeding.[/caption]

Further information

Joseph, J., 2016. Benefits for soil & yield with direct drilling approach. Farm Herefordshire. www.youtube.com/watch?v=XBdruGJzkYA (accessed 19.11.2020) Agriculture XPRT. Seed drills. Equipment for crop cultivation in Europe, website: www.agriculture-xprt.com/crop-cultivation/seed-drills/products/location-europe (accessed 19.11.2020) Pöttinger Landtechnik GmbH. Seed drills, website: www.poettinger.at/en_in/produkte/kategorie/sm/seed-drills (accessed 19.11.2020)

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Legumes Translated has received funding from the European Union's Horizon 2020 research and innnovation programme under grant agreement No. 817634.

2021

Grain sowing complex Pöttinger, with pneumatic seed metering/delivering mechanism, provides row width of 125/167 mm, or 250 mm. Outcome Good crop establishment is the key to high soybean yields. Practical experience has shown that drill seeders are suitable for achieving high yields. Drill seeders sow in narrow rows which contribute to an early canopy closure which increases the competitiveness of the crop against weeds and reduces the risk of soil erosion. Drill-seeding in practice Drill seeders are widely used for arable field crops, especially small-grained cereals. Drill seeders are also known as solid crop seeders because the rows are narrow. The seed is placed in the soil at the set depth in rows using hoes or disks (known as coulters) drawn through the soil. Drill seeding is a robust technology that can also be used to sow seed into minimally cultivated soils. While the seeding depth and distance between rows is set, the distance between individual seeds within the rows is not. The spacing of the plants in the row depends on the seed flow from a seed tank to the coulters. The older machines use metered gravity feed while more modern machines use compressed air to carry the seed. Drill seeders are generally lower-cost and are more widely available than precision seeders. They are also operated at higher speeds resulting in faster sowing. This results in a good combination of effective crop establishment at a low cost for machinery and labour. Drill seeding has better results on small, uneven fields as the area is more evenly filled with plants. The disadvantage of drill seeding is the lack of control over seed spacing within the row as well as greater variation in seed depth compared with precision seeders. Basic functional components Seed metering and seed transfer within drill seeders determine the distribution of seeds in the row and seed rate. Mechanical (gravity) or pneumatic (compressed air) mechanisms are used. Mechanical seed meters supply and distribute seeds using gravity flow. The metering mechanism is situated directly under a seed hopper with one meter for each row. These meters are driven by a single shaft that extends to the full width of the seeder. The shaft is rotated by a land wheel that links the flow of seed to the forward speed. The fluted roller is the most widely used mechanism. This type of meter is adjusted for different sized seeds and seeding rates by regulating a flap on the fluted roller and by adjusting the velocity ratio, i.e., the speed of rotation of the fluted roller in relation to the forward speed of the drill. Most mechanical seed drills are 3–4 meters wide. Pneumatic seed distribution systems use compressed air to transfer seed from a central tank to the coulters. Hydraulically powered onboard fans create an active air stream which passes seeds to a distribution head. This splits the seed flow into the individual delivery tubes that open into the coulters. There are two types of pneumatic seeders: those that have a flow meter for each tube, coulter and row and those that have a single central metering mechanism before the seed flow is split between the tubes to the coulters. The main advantage of the pneumatic drills is that a wider working width and forward speed is possible because the air flow can carry seeds several meters on either side of the tractor. There is however a higher mechanical impact on the seed which can reduce the germination rate of soybean. The air flow can also remove powdery inoculants that have not been applied using adhesives. Amazon grain drill, with gravity seed metering/delivering mechanism, provides row width of 150 mm. The coulter options Coulters open the slot in the soil and place the seed at the required depth. There are two most common types of coulters: anchor and disk (single disk or double disk) and various combinations of these. The choice depends on typical soil texture and amount of plant residues on the soil surface. Disk-anchor combinations are sometimes used where the first coulter improves the seedbed by cutting crop residues and loosening heavy soil and the second seeding coulter opens the slot for the seeds. Covering the seeds The seeder should place the seeds in the slot on a firm moist soil layer and cover the seeds evenly to the required depth. There should be good contact between the seed and the soil. This is achieved using press wheels or rollers. This operation improves seed contact with the soil, with the moisture of the lower soil layers and promotes uniform germination. As covering devices press wheels, rollers, chains, drags and packers are used. Seed drills need to be calibrated to ensure the right amount of seed is released per unit area. This seed needs to be evenly distributed in the rows at a uniform depth. Careful calibration of the seeder ensures that the target seeding rate is achieved. The forward speed needs to be limited to 6 km/hour so that the coulters have time to open the slot and place the seed evenly. Excessive speed leads to uneven seeding with gaps in parts of rows and bunching of plants in other parts. A good drill should guarantee that the seeds are placed evenly at the same depth in good contact with the soil and that the seeds are well covered with a layer of soil for better germination. Special agronomic aspects Drill seeders were developed for sowing cereal crops, traditionally with narrow row spacing (12-25 cm). In practice, drill seeding of soybean using narrow rows results in following benefits and limitations: Narrow rows speed up canopy closure The yield potential of any crop depends on the amount of light intercepted by the green canopy from crop emergence to maturity. Narrow row spacing reduces the time to canopy closure supporting this fundamental driver of yield. Early canopy closure also reduces evaporation of water from the soil, suppresses weeds, and reduces the risk of soil erosion. The rapid canopy cover may also stimulate pods setting higher up in the plant. This makes harvesting easier and reduces losses of low pods. Seedlings of soybean, narrow-row sowed in 150 mm rows. Research conducted in the northern steppe zone of Ukraine (Shepilova, 2009) showed that crops sown at 15 cm row widths reached full canopy closing when the plants had 3-5 nodes. Crops with 30 cm rows reached full canopy closure at budding to flowering (Growth Stage R1-R2). Crops with 70 cm rows did not close until flowering and pod formation (Growth Stage R2-R3). A similar effect is shown in Table 1. As a robust seeding technology, drill seeding opens up the possibility to use different soil tillage systems for growing soybean: Seeding in a conventional tillage system with a seedbed consisting typically of a firm lower layer at a depth of 3-4 cm, covered by a loose upper soil layer. Seeding in a reduced or conservational tillage system without a specially prepared seedbed. This reduces soil disturbance, evaporation and fuel consumption. Additionally, seeding into a mulch of plant debris from the previous crop is enabled which helps to reduce the risk for soil erosion. Spatial placement of soybean seeds Compared to precision seeders, drill seeders are susceptible to variation in the placing of the seeds in terms of depth and homogeneity within the row. This is happening especially if driven fast and where there is a large amount of crop residue. Gaps and doubling of seeds could occur also. It is not critical for soybean if it does not exceed 5% of the seeds sown. It is important to set up the drill correctly and to monitor its operation periodically. Unevenness of sowing depth in drill seeding. Further information Joseph, J., 2016. Benefits for soil & yield with direct drilling approach. Farm Herefordshire. www.youtube.com/watch?v=XBdruGJzkYA (accessed 19.11.2020) Agriculture XPRT. Seed drills. Equipment for crop cultivation in Europe, website: www.agriculture-xprt.com/crop-cultivation/seed-drills/products/location-europe (accessed 19.11.2020) Pöttinger Landtechnik GmbH. Seed drills, website: www.poettinger.at/en_in/produkte/kategorie/sm/seed-drills (accessed 19.11.2020)

0_1632915186

1632915186

Olha Bykova, Leopold Rittler

Winter pea in south-east Europe

Winter pea (Pisum sativum ssp. arvense L.) is widely grown in Bulgaria. Bulgarian scientists and farmers have accumulated cultivars and knowledge for both forms of field peas, winter and spring pea (Pisum sativum ssp. sativum L.). There is renewed interest in pea as farmers and local producers aim to apply circular economy in agri...

Winter pea (Pisum sativum ssp. arvense L.) is widely grown in Bulgaria. Bulgarian scientists and farmers have accumulated cultivars and knowledge for both forms of field peas, winter and spring pea (Pisum sativum ssp. sativum L.). There is renewed interest in pea as farmers and local producers aim to apply circular economy in agriculture. Local production of plant protein has a positive economic effect in animal husbandry. Bulgaria is characterised by favorable climatic conditions and suitable soils for over-wintering field pea. Autumn-sown winter pea is particularly flexible in how the canopy and crop structure develops. The high plasticity of winter pea as a crop and its ability to enrich the soil with nitrogen, as well as the available local pool of cultivars, are prerequisites for selecting it as a source of sufficient plant protein in local circular economy.

[caption id="attachment_18440" align="aligncenter" width="1024"]

Winter pea grown in Pleven, northern Bulgaria.[/caption]

Outcome

The experience and knowledge accumulated is applicable across the south-east Europe region. Pea for forage or grain establishes a nitrogen-fixing symbiosis with the pea nodule bacteria Rhizobium leguminosarum biovar viciae, which is naturally widespread in the European soils. This symbiosis is important for maintaining soil fertility. The inclusion of winter pea in crop rotation as a precursor of other crops reduces the nitrogen fertiliser use. The early harvest of winter pea provides the possibilities for additional economic use of the agricultural land. The intensive growth and development of green mass occurs in April and May when rainfall is sufficient to ensure an intensive growth without irrigation. Forage crops reach mowing maturity at the end of May. As an over-wintering crop, winter pea protects soil from wind and water erosion.

Pea in Bulgaria

Pea has been grown in Bulgaria for centuries. It became a widespread crop in the 19^th century, when its cultivation expanded in northern Bulgaria as a forage crop, and in southern Bulgaria as a vegetable crop. The cultivation of pea for both dry grain and forage became popular in the 20^th century. For many years, the efforts of breeders and farmers were concentrated on forage pea grown in mixtures with cereals. Gradually, the area occupied by pea increased and reached 54,000 ha in 1967. It decreased to 10,000 ha in the period 1975 to 1980. Significant growth of the areas occupied by peas was observed during the period 1983 and 1988 when it was recognised as a perspective forage crop and the areas reached 150,000 ha. The reform in agriculture, which started in 1989, disrupted cultivar maintenance and seed production and caused a decline in production to only 10,000 ha in 1993. Interest of private farmers has increased since 2000 and the area of forage, grain and vegetable pea has recovered to over 50,000 ha. Vegetable pea accounts for about 14% of the area.

Winter pea cultivars

There are three Bulgarian cultivars of winter fodder peas which are preferred by farmers: Mir, Pleven 10 and Vesela.

Mir yields 33 to 55 t/ha of forage or 2.5–3.0 t/ha of grain. It is characterised with rapid growth and development in early spring. It is a great precursor for tobacco and forage maize. It performs well on all types of soil but does not tolerate acidic saline or poorly drained soils.
Pleven 10 is a forage cultivar that grows 140 to 200 cm tall. It is particularly frost tolerant. It is ready for mowing in late May - beginning of June. Yields of forage are 33–35 t/ha. Grain yields amount to 2.0-2.5 t/ha.
Vesela is grown for forage and dry grain for feed. It matures as a forage crop in early May. Yields of forage are 33–35 t/ha. Grain yields account for 2.5 to 3.5 t/ha.

[caption id="attachment_18444" align="aligncenter" width="960"]

Seeds from winter pea.[/caption]

Key practice points

Preceding crop

The basic requirement for the preceding crop is to leave the soil clear of weeds and ready for soil tillage. Suitable preceding crops are cereals (wheat barley, triticale, rye and oat). Sunflower is less suitable and maize is unsuitable. Pea does not tolerate sowing after itself and other legume crops. It is recommended to produce pea not more frequently than once in five years.

Soil tillage

Shallow cultivation (5–10 cm) after the harvest of the preceding crop conserves soil moisture while stimulating the germination of weeds and volunteer cereals. This is usually followed by ploughing and conventional cultivation. Reduced tillage is an option especially with dry soils and where continued drought is expected, for example in southern Bulgaria. This commonly comprises disk harrowing at 10–15 cm deep.

Sowing date and rate

Pea should be sown by mid-October in northern Bulgaria and by early November in southern Bulgaria. Winter cultivars are sown with 120–150 germinating seeds per m-2 or 160–180 kg/ha. The peas are sown in a row (row spacing 12–15 cm) at a depth of 6–8 cm depending on the seed size and soil type. Rolling is required.

Fertilisation

Productive pea crops require a good supply of phosphorus and potassium. Applications of moderate amounts of phosphorous (60–80 kg/ha P2O5) and potassium (40–50 kg/ha K2O) are commonly used. It should be applied with basic tillage in autumn. Phosphorus fertilisation contributes to a better development of the root system and increases disease resistance. A small amount of nitrogen (20–30 kg/ha) incorporated during soil tillage before sowing can be useful as a starter in poor soils when the symbiosis with rhizobia is slow to establish.

Plant protection measures

The most economically important pests in pea seed production are the pea weevils Bruchus pisorum L. and Tychius quinquepunctatus L. They are widespread throughout the country and can cause damage of the crop up to 100%. Timely treatment of crops with insecticides is important for successful control of these pests. The initial treatment should be done at the beginning of flowering. Economically important diseases are Ascochyta pisi and Erysiphe pisi. Immediate ploughing of crop residues after harvest to avoid spore dispersal from diseased plants is recommended against diseases.

Harvest

The optimal stage for harvesting for forage is at the end of flowering/early pod setting to get the best combination of forage yield and quality. When the harvest time is delayed, dry matter yield can increase while the forage quality declines. Harvesting for grain is difficult because these forage-type varieties lodge, ripen unevenly, and the pods and seeds are easily damaged by moisture. Traditionally, the grain is dried in the sun after harvest. The seeds are cleaned and stored.

More information

As part of the European project „Legumes Translated“ ID 817634, www.legumestranslated.eu, aiming to promote the cultivation and use of leguminous crops in Europe – the units of Bulgarian Legumes Network /BGLN/ Fodder Institute crops -Pleven, Agricultural Academy /AA/, Dobruzhanski Agricultural Institute /AA/-General Toshevo, Institute Plant Genetic Resources, Sadovo offer basic seeds of Bulgarian varieties of fodder pea, various materials related to its cultivation.

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Legumes Translated has received funding from the European Union's Horizon 2020 research and innnovation programme under grant agreement No. 817634.

2021

Winter pea grown in Pleven, northern Bulgaria. Outcome The experience and knowledge accumulated is applicable across the south-east Europe region. Pea for forage or grain establishes a nitrogen-fixing symbiosis with the pea nodule bacteria Rhizobium leguminosarum biovar viciae, which is naturally widespread in the European soils. This symbiosis is important for maintaining soil fertility. The inclusion of winter pea in crop rotation as a precursor of other crops reduces the nitrogen fertiliser use. The early harvest of winter pea provides the possibilities for additional economic use of the agricultural land. The intensive growth and development of green mass occurs in April and May when rainfall is sufficient to ensure an intensive growth without irrigation. Forage crops reach mowing maturity at the end of May. As an over-wintering crop, winter pea protects soil from wind and water erosion. Pea in Bulgaria Pea has been grown in Bulgaria for centuries. It became a widespread crop in the 19th century, when its cultivation expanded in northern Bulgaria as a forage crop, and in southern Bulgaria as a vegetable crop. The cultivation of pea for both dry grain and forage became popular in the 20th century. For many years, the efforts of breeders and farmers were concentrated on forage pea grown in mixtures with cereals. Gradually, the area occupied by pea increased and reached 54,000 ha in 1967. It decreased to 10,000 ha in the period 1975 to 1980. Significant growth of the areas occupied by peas was observed during the period 1983 and 1988 when it was recognised as a perspective forage crop and the areas reached 150,000 ha. The reform in agriculture, which started in 1989, disrupted cultivar maintenance and seed production and caused a decline in production to only 10,000 ha in 1993. Interest of private farmers has increased since 2000 and the area of forage, grain and vegetable pea has recovered to over 50,000 ha. Vegetable pea accounts for about 14% of the area. Winter pea cultivars There are three Bulgarian cultivars of winter fodder peas which are preferred by farmers: Mir, Pleven 10 and Vesela. Mir yields 33 to 55 t/ha of forage or 2.5–3.0 t/ha of grain. It is characterised with rapid growth and development in early spring. It is a great precursor for tobacco and forage maize. It performs well on all types of soil but does not tolerate acidic saline or poorly drained soils. Pleven 10 is a forage cultivar that grows 140 to 200 cm tall. It is particularly frost tolerant. It is ready for mowing in late May - beginning of June. Yields of forage are 33–35 t/ha. Grain yields amount to 2.0-2.5 t/ha. Vesela is grown for forage and dry grain for feed. It matures as a forage crop in early May. Yields of forage are 33–35 t/ha. Grain yields account for 2.5 to 3.5 t/ha. Seeds from winter pea. Key practice points Preceding crop The basic requirement for the preceding crop is to leave the soil clear of weeds and ready for soil tillage. Suitable preceding crops are cereals (wheat barley, triticale, rye and oat). Sunflower is less suitable and maize is unsuitable. Pea does not tolerate sowing after itself and other legume crops. It is recommended to produce pea not more frequently than once in five years. Soil tillage Shallow cultivation (5–10 cm) after the harvest of the preceding crop conserves soil moisture while stimulating the germination of weeds and volunteer cereals. This is usually followed by ploughing and conventional cultivation. Reduced tillage is an option especially with dry soils and where continued drought is expected, for example in southern Bulgaria. This commonly comprises disk harrowing at 10–15 cm deep. Sowing date and rate Pea should be sown by mid-October in northern Bulgaria and by early November in southern Bulgaria. Winter cultivars are sown with 120–150 germinating seeds per m-2 or 160–180 kg/ha. The peas are sown in a row (row spacing 12–15 cm) at a depth of 6–8 cm depending on the seed size and soil type. Rolling is required. Fertilisation Productive pea crops require a good supply of phosphorus and potassium. Applications of moderate amounts of phosphorous (60–80 kg/ha P2O5) and potassium (40–50 kg/ha K2O) are commonly used. It should be applied with basic tillage in autumn. Phosphorus fertilisation contributes to a better development of the root system and increases disease resistance. A small amount of nitrogen (20–30 kg/ha) incorporated during soil tillage before sowing can be useful as a starter in poor soils when the symbiosis with rhizobia is slow to establish. Plant protection measures The most economically important pests in pea seed production are the pea weevils Bruchus pisorum L. and Tychius quinquepunctatus L. They are widespread throughout the country and can cause damage of the crop up to 100%. Timely treatment of crops with insecticides is important for successful control of these pests. The initial treatment should be done at the beginning of flowering. Economically important diseases are Ascochyta pisi and Erysiphe pisi. Immediate ploughing of crop residues after harvest to avoid spore dispersal from diseased plants is recommended against diseases. Harvest The optimal stage for harvesting for forage is at the end of flowering/early pod setting to get the best combination of forage yield and quality. When the harvest time is delayed, dry matter yield can increase while the forage quality declines. Harvesting for grain is difficult because these forage-type varieties lodge, ripen unevenly, and the pods and seeds are easily damaged by moisture. Traditionally, the grain is dried in the sun after harvest. The seeds are cleaned and stored. More information As part of the European project „Legumes Translated“ ID 817634, www.legumestranslated.eu, aiming to promote the cultivation and use of leguminous crops in Europe – the units of Bulgarian Legumes Network /BGLN/ Fodder Institute crops -Pleven, Agricultural Academy /AA/, Dobruzhanski Agricultural Institute /AA/-General Toshevo, Institute Plant Genetic Resources, Sadovo offer basic seeds of Bulgarian varieties of fodder pea, various materials related to its cultivation.

0_1632463786

1632463786

Anelia Iantcheva, Viliana Vasileva

Feeding faba bean to poultry in practice

Faba bean (Vicia faba L.), also called field bean, is rich in protein and energy. In particular, faba bean complements cereal well in the feed ration due to the high content of lysine. Faba bean can replace or supplement soya and can be used without further treatment. The crop can be sold to compound feed producers. But a better profit ma...

Faba bean (Vicia faba L.), also called field bean, is rich in protein and energy. In particular, faba bean complements cereal well in the feed ration due to the high content of lysine. Faba bean can replace or supplement soya and can be used without further treatment. The crop can be sold to compound feed producers. But a better profit margin is achieved with on-farm use than when sold to the market. This note describes two practice cases where home-grown grain legumes are an important component of GMO-free feed rations.

[caption id="attachment_18293" align="aligncenter" width="1024"]

Manfred Hermanns keeps 54,000 laying hens.[/caption]

Home-grown faba bean for organic poultry

Uwe Brede and Babett Löber grow field bean cultivar Bilbo on their organic farm on Domaen Niederbeisheim, near the German city of Kassel. They keep laying hens and young hens, together about 30,000 birds. 100% organic feed rations is a matter of course for them. Faba bean is a valuable home-grown source of protein. They took over the farm in 1995 and switched to organic farming in the same year. Non-inversion (ploughless) tillage was introduced soon after organic conversion. „Today we can till our light limestone soils very efficiently and quickly“, reports Mr Brede. „The minimal tillage system with power harrowing instead of ploughing has established itself and has become an indispensable part of our business.“ Uwe Brede is a pioneer of organic agriculture. He is fully committed to a cyclical flow of nutrients on the farm. Organic seed production and the use of 100% organic feed rations in his laying and young hens is part of this.

Participatory plant breeding and cultivar maintenance

Uwe Brede co-founded the Bäuerliche Ökosaatzucht e.G. as a cooperative. One focus of the co-operative is the systematic identification and maintenance of crop cultivars for organic farming. This includes maintaining and multiplying the field bean Bilbo. Wheat, barley, rye, triticale, spring barley, oat and grain legumes are multiplied on the Niederbeisheim estate on around 90 hectares (ha). In addition, in cooperation with a seed company for fine-seeded legumes, red clover is propagated on 20 ha. In total, the farm has around 150 ha of arable land and 27 ha of grassland. There is capacity for around 10,500 laying hens and for the rearing of around 18,000 young hens. “The development of this operation was driven by good local conditions and favourable market developments“ says Mr Brede. “This produces a high-quality organic fertiliser for our crops giving us a good nutrient balance from the closed nutrient cycle“ All eggs are marketed with a partner company. There the eggs are sorted, packed and marketed. The laying hens have been fed 100% organically for years with a consistently good laying performance. A needs-based amino acid supply in the organic rations is important. With purely home-grown protein feed components, this can only be achieved by upgrading the rations using valuable feed components such as oil cakes (Table 1). Dehulling of faba bean enhances the value of the home-grown protein feed components further. This takes place in the on-farm mill where the hulls are separated from the seed and removed via the air classifier. And it works very well: de-hulling increases the protein content from 24 to 36%.

Local faba bean for conventional egg production

Manfred Hermanns keeps 54,000 hens in barn, free range and organic systems. He mixes the feed himself and also uses faba bean as a domestic source of protein. Mr Hermanns is convinced of the advantages of faba bean. „Faba bean is home-grown, has short transport routes, is GM and gluten free, and the crop supports pollinating insects. But it wasn‘t as simple as it sounds right from the start. When I tried to feed field bean to the hens a few years ago, it was a flop. The hens rejected the feed due to the high content of the poorly digestible glycosides vicin and convicin.“ Farmers are now growing new cultivars such as Tiffany, which are low in glycosides and are more palatable for hens. Mr Hermanns started cautiously with a 1% inclusion of faba bean which he increased gradually to about 7% (Table 2). The raw protein content and the content of the amino acids lysine, methionine and threonine were more favourable than expected. This has a positive effect on the health of the laying hens. It took the farmer several years to optimise the ration. The reward is a healthy flock, hardly any problems with feather pecking and pest infestation. And if there are any problems, which can also be caused by external influences such as high tempera-tures, Mr Hermanns uses the opportunity to immediately vary the composition of his own feed ration. „The feed is better and even cheaper,“ says the farmer happily. He has acquired a small feed mixer consisting of three different mills and a conical mixer. He grows 36% of the animal feed himself. Except for soybean, the rest comes from other farms in the region. Mr Hermanns would like to replace the soybean with sunflower meal in the long term. Due to the regional production concept, the eggs cost on average two cent more than comparable eggs from other farms. „This is only possible because we communicate the added value of our products to our customers and because they want to support our idea,“ explains the farmer.

Further information

Bellof, G., Halle, I. and Rodehutscord, M., 2016. Ackerbohnen, Futtererbsen und Blaue Süßlupinen in der Geflügelfütterung. UFOP-Praxisinformation. Jeroch, H., Lipiec, A., Abel, H., Zentek, J., Grela, E. and Bellof, G., 2016. Körnerleguminosen als Futter- und Nahrungsmittel. DLG-Verlag, Frankfurt.

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Legumes Translated has received funding from the European Union's Horizon 2020 research and innnovation programme under grant agreement No. 817634.

2021

Manfred Hermanns keeps 54,000 laying hens. Home-grown faba bean for organic poultry Uwe Brede and Babett Löber grow field bean cultivar Bilbo on their organic farm on Domaen Niederbeisheim, near the German city of Kassel. They keep laying hens and young hens, together about 30,000 birds. 100% organic feed rations is a matter of course for them. Faba bean is a valuable home-grown source of protein. They took over the farm in 1995 and switched to organic farming in the same year. Non-inversion (ploughless) tillage was introduced soon after organic conversion. „Today we can till our light limestone soils very efficiently and quickly“, reports Mr Brede. „The minimal tillage system with power harrowing instead of ploughing has established itself and has become an indispensable part of our business.“ Uwe Brede is a pioneer of organic agriculture. He is fully committed to a cyclical flow of nutrients on the farm. Organic seed production and the use of 100% organic feed rations in his laying and young hens is part of this. Participatory plant breeding and cultivar maintenance Uwe Brede co-founded the Bäuerliche Ökosaatzucht e.G. as a cooperative. One focus of the co-operative is the systematic identification and maintenance of crop cultivars for organic farming. This includes maintaining and multiplying the field bean Bilbo. Wheat, barley, rye, triticale, spring barley, oat and grain legumes are multiplied on the Niederbeisheim estate on around 90 hectares (ha). In addition, in cooperation with a seed company for fine-seeded legumes, red clover is propagated on 20 ha. In total, the farm has around 150 ha of arable land and 27 ha of grassland. There is capacity for around 10,500 laying hens and for the rearing of around 18,000 young hens. “The development of this operation was driven by good local conditions and favourable market developments“ says Mr Brede. “This produces a high-quality organic fertiliser for our crops giving us a good nutrient balance from the closed nutrient cycle“ All eggs are marketed with a partner company. There the eggs are sorted, packed and marketed. The laying hens have been fed 100% organically for years with a consistently good laying performance. A needs-based amino acid supply in the organic rations is important. With purely home-grown protein feed components, this can only be achieved by upgrading the rations using valuable feed components such as oil cakes (Table 1). Dehulling of faba bean enhances the value of the home-grown protein feed components further. This takes place in the on-farm mill where the hulls are separated from the seed and removed via the air classifier. And it works very well: de-hulling increases the protein content from 24 to 36%. Local faba bean for conventional egg production Manfred Hermanns keeps 54,000 hens in barn, free range and organic systems. He mixes the feed himself and also uses faba bean as a domestic source of protein. Mr Hermanns is convinced of the advantages of faba bean. „Faba bean is home-grown, has short transport routes, is GM and gluten free, and the crop supports pollinating insects. But it wasn‘t as simple as it sounds right from the start. When I tried to feed field bean to the hens a few years ago, it was a flop. The hens rejected the feed due to the high content of the poorly digestible glycosides vicin and convicin.“ Farmers are now growing new cultivars such as Tiffany, which are low in glycosides and are more palatable for hens. Mr Hermanns started cautiously with a 1% inclusion of faba bean which he increased gradually to about 7% (Table 2). The raw protein content and the content of the amino acids lysine, methionine and threonine were more favourable than expected. This has a positive effect on the health of the laying hens. It took the farmer several years to optimise the ration. The reward is a healthy flock, hardly any problems with feather pecking and pest infestation. And if there are any problems, which can also be caused by external influences such as high tempera-tures, Mr Hermanns uses the opportunity to immediately vary the composition of his own feed ration. „The feed is better and even cheaper,“ says the farmer happily. He has acquired a small feed mixer consisting of three different mills and a conical mixer. He grows 36% of the animal feed himself. Except for soybean, the rest comes from other farms in the region. Mr Hermanns would like to replace the soybean with sunflower meal in the long term. Due to the regional production concept, the eggs cost on average two cent more than comparable eggs from other farms. „This is only possible because we communicate the added value of our products to our customers and because they want to support our idea,“ explains the farmer. Further information Bellof, G., Halle, I. and Rodehutscord, M., 2016. Ackerbohnen, Futtererbsen und Blaue Süßlupinen in der Geflügelfütterung. UFOP-Praxisinformation. Jeroch, H., Lipiec, A., Abel, H., Zentek, J., Grela, E. and Bellof, G., 2016. Körnerleguminosen als Futter- und Nahrungsmittel. DLG-Verlag, Frankfurt.

0_1631261791

1631261791

Ulrich Quendt

Harvesting soybean

High soybean yields and quality require the harmony of all production factors. Timely and efficient soybean harvest is one of the key challenges. Inappropriate harvesting can lead to harvest losses of up to 30%. The main factors that impact harvest losses are pre-harvest activities (seedbed preparation, crop canopy), harvest...

High soybean yields and quality require the harmony of all production factors. Timely and efficient soybean harvest is one of the key challenges. Inappropriate harvesting can lead to harvest losses of up to 30%. The main factors that impact harvest losses are pre-harvest activities (seedbed preparation, crop canopy), harvest time and combine harvester settings.

[caption id="attachment_18206" align="aligncenter" width="1024"]

Combine harvester[/caption]

Outcome

Successful soybean harvesting is about recovering the highest proportion of the grain with the best possible quality and purity at the optimal time.

Harvest time

Harvest should start when the seed moisture drops to 13–15%. The rate of drying primarily depends on temperature and precipitation. The moisture content in the seeds can differ within a day by 5%. If the seeds are too damp in the morning, they can dry during the day. The moist phase persists longer as the nights become longer and colder. Wind accelerates drying. If after mid-October the seed moisture content is higher and no better weather in sight, it is also possible to start harvest up to 20% moisture, but then drying is required which involves additional costs. Losses increase and seed quality is reduced with delayed harvest. The following situations can prevail:

The crop has developed under favourable conditions, leaves fall down during maturation and, within a few days, seed moisture drops to the optimal level for harvest.
The plants are exposed to stressful conditions such as drought and/or high temperature leading to early senescence. Most of the leaves remain on the plants, while the pods and seeds are mature and ready for harvest.
The crop is mature and not harvested on time. Losses increase due to diseases and pod shattering. This especially occurs if the pods are exposed to several cycles of wetting and drying.

During growing season, crop development can vary depending on field conditions. It is recommended that farmers check pod maturation and grain moisture regularly to determine the start of harvest. Sometimes it is necessary to adjust the harvester twice a day because seed moisture may fluctuate depending on the time of the day (seed moisture may differ at dawn and dusk by up to 5% from seed moisture at noon). [caption id="attachment_18210" align="aligncenter" width="768"]

Mature pods[/caption]

Principles

Careful adjustment of the combine harvester is essential for a successful harvest. Soybeans have several characteristics that determine the optimum harvest practices. First, the earliest pods often form close to the ground, which means that the combine table and knife have to be guided close to the ground. A level, firm, and stone-free seedbed is a great help. The crop itself affects drying rates. A mature soybean stand is more open than a cereal stand and can dry rapidly during the day. As the pods are fragile, repeated cycles of drying and wetting increase pod shattering and loss of seeds. Timing is therefore critical if the weather is unsettled. The ideal grain moisture content is about 13%. For seed production it is about 15% because seeds at this moisture content are less vulnerable to mechanical damage. Waiting until the crop has dried down to about 12% reduces the cost of drying after harvest. The seed moisture content must be below 15% for short term storage and about 12% for long term storage. The characteristics of the soybean itself influence the combine setting and operation. Soybeans are large and heavy but the seed coat is fragile. The grains need to be protected from the threshing forces and mechanisms, especially if the grain is used for seed production. The first protection mechanism is the crop itself. Keeping the combine well-filled with crop material protects the seed. This means ensuring the combine forward speed is high enough to prevent an empty or nearly empty threshing mechanism. Very dry seed is fragile, so the second protection mechanism is harvesting before the seed becomes too dry. Harvesting soy with a seed moisture content below 12% increases the rate of damaged beans. 15% is an optimum for seed crops. The third mechanism is adjustment of the drum speed and related concave clearance. The pods are easily threshed and so a very gentle threshing mechanism can be used with a low drum speed and open concave. This also reduces fuel consumption of the combine. A high fan speed can be used to gently separate the seed from the straw. Lastly, the seed should be handled gently in the grain tank, in the augers and during transport by not emptying tanks and augers completely and by minimising auger speeds and drop heights. [caption id="attachment_18214" align="aligncenter" width="1024"]

Pouring soybean grain onto a tractor trailer[/caption]

Key practice points

Harvest should be adjusted to the field and crop conditions. This involves appropriate adjustments of the harvester forward speed, airflow, drum speed, concave clearance, and sieves.
The crop bulk protects the seed so the forward speed should be maintained for sufficient material flow through the threshing mechanisms to reduce damage to the seeds.
The cutter bar should be kept close to the ground (3–6 cm). To allow cutting close to the soil surface, forward speed should be kept moderate at no more than 5 km/h. Stones or an uneven surface can limit the lowest possible cutting height as damage through stones or contamination with soil should be avoided.
Ideally, a flexible cutter bar should be used that allows gliding on the ground and removal of stones and such, reducing losses by about 10% to a minimum.
The header reel should be carefully adjusted to reduce contact with the crop. Reel speed revolutions should be synchronised with the harvester speed – usually 25% faster.
Drum speed should be kept to 400–600 rotations per minute, depending on seed moisture.
The sieves should be adjusted according to the seed size.

[caption id="attachment_18218" align="alignnone" width="1024"]

Soybean harvest focal points[/caption]

Further information

Taifun-Tofu GmbH, Landwirtschaftliches Zentrum für Sojaanbau und Entwicklung, 2020. Threshing soybean properly. https://youtu.be/ojoqDzMNQGo Legume Hub. www.legumehub.eu Taifun Soy Info 13: Threshing soybeans correctly Taifun Soy Info 14: Flex cutting bars

|39|40|

Legumes Translated has received funding from the European Union's Horizon 2020 research and innnovation programme under grant agreement No. 817634.

2021

Combine harvester Outcome Successful soybean harvesting is about recovering the highest proportion of the grain with the best possible quality and purity at the optimal time. Harvest time Harvest should start when the seed moisture drops to 13–15%. The rate of drying primarily depends on temperature and precipitation. The moisture content in the seeds can differ within a day by 5%. If the seeds are too damp in the morning, they can dry during the day. The moist phase persists longer as the nights become longer and colder. Wind accelerates drying. If after mid-October the seed moisture content is higher and no better weather in sight, it is also possible to start harvest up to 20% moisture, but then drying is required which involves additional costs. Losses increase and seed quality is reduced with delayed harvest. The following situations can prevail: The crop has developed under favourable conditions, leaves fall down during maturation and, within a few days, seed moisture drops to the optimal level for harvest. The plants are exposed to stressful conditions such as drought and/or high temperature leading to early senescence. Most of the leaves remain on the plants, while the pods and seeds are mature and ready for harvest. The crop is mature and not harvested on time. Losses increase due to diseases and pod shattering. This especially occurs if the pods are exposed to several cycles of wetting and drying. During growing season, crop development can vary depending on field conditions. It is recommended that farmers check pod maturation and grain moisture regularly to determine the start of harvest. Sometimes it is necessary to adjust the harvester twice a day because seed moisture may fluctuate depending on the time of the day (seed moisture may differ at dawn and dusk by up to 5% from seed moisture at noon). Mature pods Principles Careful adjustment of the combine harvester is essential for a successful harvest. Soybeans have several characteristics that determine the optimum harvest practices. First, the earliest pods often form close to the ground, which means that the combine table and knife have to be guided close to the ground. A level, firm, and stone-free seedbed is a great help. The crop itself affects drying rates. A mature soybean stand is more open than a cereal stand and can dry rapidly during the day. As the pods are fragile, repeated cycles of drying and wetting increase pod shattering and loss of seeds. Timing is therefore critical if the weather is unsettled. The ideal grain moisture content is about 13%. For seed production it is about 15% because seeds at this moisture content are less vulnerable to mechanical damage. Waiting until the crop has dried down to about 12% reduces the cost of drying after harvest. The seed moisture content must be below 15% for short term storage and about 12% for long term storage. The characteristics of the soybean itself influence the combine setting and operation. Soybeans are large and heavy but the seed coat is fragile. The grains need to be protected from the threshing forces and mechanisms, especially if the grain is used for seed production. The first protection mechanism is the crop itself. Keeping the combine well-filled with crop material protects the seed. This means ensuring the combine forward speed is high enough to prevent an empty or nearly empty threshing mechanism. Very dry seed is fragile, so the second protection mechanism is harvesting before the seed becomes too dry. Harvesting soy with a seed moisture content below 12% increases the rate of damaged beans. 15% is an optimum for seed crops. The third mechanism is adjustment of the drum speed and related concave clearance. The pods are easily threshed and so a very gentle threshing mechanism can be used with a low drum speed and open concave. This also reduces fuel consumption of the combine. A high fan speed can be used to gently separate the seed from the straw. Lastly, the seed should be handled gently in the grain tank, in the augers and during transport by not emptying tanks and augers completely and by minimising auger speeds and drop heights. Pouring soybean grain onto a tractor trailer Key practice points Harvest should be adjusted to the field and crop conditions. This involves appropriate adjustments of the harvester forward speed, airflow, drum speed, concave clearance, and sieves. The crop bulk protects the seed so the forward speed should be maintained for sufficient material flow through the threshing mechanisms to reduce damage to the seeds. The cutter bar should be kept close to the ground (3–6 cm). To allow cutting close to the soil surface, forward speed should be kept moderate at no more than 5 km/h. Stones or an uneven surface can limit the lowest possible cutting height as damage through stones or contamination with soil should be avoided. Ideally, a flexible cutter bar should be used that allows gliding on the ground and removal of stones and such, reducing losses by about 10% to a minimum. The header reel should be carefully adjusted to reduce contact with the crop. Reel speed revolutions should be synchronised with the harvester speed – usually 25% faster. Drum speed should be kept to 400–600 rotations per minute, depending on seed moisture. The sieves should be adjusted according to the seed size. Soybean harvest focal points Further information Taifun-Tofu GmbH, Landwirtschaftliches Zentrum für Sojaanbau und Entwicklung, 2020. Threshing soybean properly. https://youtu.be/ojoqDzMNQGo Legume Hub. www.legumehub.eu Taifun Soy Info 13: Threshing soybeans correctly Taifun Soy Info 14: Flex cutting bars

0_1630680757

1630680757

Vuk Đorđević, Svetlana Balesevic Tubic, Jegor Miladinović

Harvesting and storing lucerne

Due to lucerne’s high protein content and the structure of its leaves, attention to detail at harvest is required for best results. This article sets out how yield and nutritional losses are minimised when lucerne is harvested and ensiled for forage.

[caption id="attachment_17641" align="aligncenter" width="1024"]

Lucerne harvest[/caption]

Outcome

Attention to detail results in a good balance between yield and nutritional quality as affected by the stage of maturity. This also supports crop persistence and helps reduce weed invasion.

Harvesting lucerne

Harvesting lucerne is different to harvesting grass in several important respects. The date of harvest is less critical for nutritional quality compared with grass. The digestibility and palatability does not decline after the ideal harvest date as much as in grass. However, the crop’s fragile leaves are susceptible to loss during handling. A lower sugar content compared with ryegrass requires greater attention to achieving good fermentation. Good harvest management of this perennial legume is about achieving an optimum balance between harvest yield and allowing the crop to build up root reserves for over-wintering so that the crop persists from year to year. Optimising harvesting means balancing several objectives: harvest yield, nutritional quality, crop persistence and crop health. For established crops in their second and subsequent years, harvesting at the flower bud stage results in a high protein content. Delaying harvest to the flowering stage results in a higher yield but with a decline in quality. Harvesting when 10 to 30% of the flowers are open is a reasonable compromise between yield and quality. Repeated early cutting (before flowering) affects plant health, reduces persistency and increases weed invasion. There is sufficient build-up of food reserves in the roots for good regrowth and over-wintering by the time the crop starts to flower. As a general rule, a crop should be allowed to reach 50% flowering at least once each year. Once established, similar to perennial ryegrass, lucerne can be cut a number of times through the growing season, generally from May onwards. In a four cut regime (about late May, early July, mid-August, and October), the first two cuts together account for about 70% of the annual yield while the last cut accounts for only about 10%. October harvesting reduces the root reserves for over-wintering. The decision to harvest in October is critical for allowing the plant to build up root reserves for the winter. Unlike grasses, where the growing point is at the plant base at soil level, lucerne’s growing points are higher up on the stem. Therefore it is important to leave a 7 cm high stubble. In addition to enabling rapid regrowth, this relatively high stubble also aids wilting, drying and crop handling. Avoiding loss of the leaf material is a priority in crop handling because the leaves account for up to 70% of protein. About 90% of the vitamins and minerals are stored in the leaves. Turning and swathing should be done when the crop is damp, for example early in the morning. [caption id="attachment_17645" align="aligncenter" width="400"]

Lucerne sowing[/caption]

Conservation and storage

Conserving lucerne requires more attention to detail than grass. The forage can be difficult to ensile due to the lower sugar content. Higher dry matter is needed for clamped silage (around 35%). This reduces the risk of clostridial fermentation and butyric acid production that reduces feed intake, production, and is harmful to general animal health. The use of an additive i.e. acids, molasses or homofermentative bacteria is also essential to promote the lactic acid producing bacteria for effective fermentation. Wilting (partly field-drying) lowers the moisture content and increases the concentration of sugars allowing the silage to stabilise quickly. This reduces the amount of additive needed. There is a potential for mold spoiling lucerne silage at higher moisture levels, especially in big bale silage. Due to the more fibrous stems, the lucerne is more difficult than grass to compress to exclude the oxygen. Therefore a higher dry matter (40-50%) is needed for baled silage. However, over-wilting with more than 50% dry matter makes compression more difficult. The fibrous stems also require at least four wraps of plastic to prevent them piercing the wrap and allowing oxygen into the bale. There a number of simple tests that can be used to estimate forage dry matter content. The first is hand squeezing a small ball of lucerne cut into 1–2 cm lengths. The dry matter is about 30–40% when the ball falls apart slowly with no free moisture and little moisture on the hand. When the ball springs apart quickly the dry matter is over 40%. This can also be estimated with a microwave oven. A large handful is weighed to the nearest gram in a microwavable container and placed in the microwave oven along with a cup of water. The sample is dried in 3 minute intervals at high power until it begins to feel dry, then dried at 30 second intervals with the sample being weighed after every interval. Once the weight of the sample does not change this final weight is recorded. The percent dry weight is calculated from the final dried weight as a percent of the original weight. Lucerne silage takes approximately six weeks, a similar amount of time for grass silage. [caption id="attachment_17649" align="aligncenter" width="1024"]

Lucerne silage[/caption]

Key practice points

Forage yield, quality, re-growth and persistency depends on the timing of cutting. Leaf cutting until the early flower stage to gain extra yield and maintain plant health.
A 7 cm stubble helps rapid regrowth and the drying of the swath.
Leaves are easily damaged or shattered when drying, reduce mechanical movement of the cut crop.
Use additives to aid fermentation.
Baled silage requires a higher dry matter for good preservation than clamped silage.

|39|68|

Legumes Translated has received funding from the European Union's Horizon 2020 research and innnovation programme under grant agreement No. 817634.

2021

Lucerne harvest Outcome Attention to detail results in a good balance between yield and nutritional quality as affected by the stage of maturity. This also supports crop persistence and helps reduce weed invasion. Harvesting lucerne Harvesting lucerne is different to harvesting grass in several important respects. The date of harvest is less critical for nutritional quality compared with grass. The digestibility and palatability does not decline after the ideal harvest date as much as in grass. However, the crop’s fragile leaves are susceptible to loss during handling. A lower sugar content compared with ryegrass requires greater attention to achieving good fermentation. Good harvest management of this perennial legume is about achieving an optimum balance between harvest yield and allowing the crop to build up root reserves for over-wintering so that the crop persists from year to year. Optimising harvesting means balancing several objectives: harvest yield, nutritional quality, crop persistence and crop health. For established crops in their second and subsequent years, harvesting at the flower bud stage results in a high protein content. Delaying harvest to the flowering stage results in a higher yield but with a decline in quality. Harvesting when 10 to 30% of the flowers are open is a reasonable compromise between yield and quality. Repeated early cutting (before flowering) affects plant health, reduces persistency and increases weed invasion. There is sufficient build-up of food reserves in the roots for good regrowth and over-wintering by the time the crop starts to flower. As a general rule, a crop should be allowed to reach 50% flowering at least once each year. Once established, similar to perennial ryegrass, lucerne can be cut a number of times through the growing season, generally from May onwards. In a four cut regime (about late May, early July, mid-August, and October), the first two cuts together account for about 70% of the annual yield while the last cut accounts for only about 10%. October harvesting reduces the root reserves for over-wintering. The decision to harvest in October is critical for allowing the plant to build up root reserves for the winter. Unlike grasses, where the growing point is at the plant base at soil level, lucerne’s growing points are higher up on the stem. Therefore it is important to leave a 7 cm high stubble. In addition to enabling rapid regrowth, this relatively high stubble also aids wilting, drying and crop handling. Avoiding loss of the leaf material is a priority in crop handling because the leaves account for up to 70% of protein. About 90% of the vitamins and minerals are stored in the leaves. Turning and swathing should be done when the crop is damp, for example early in the morning. Lucerne sowing Conservation and storage Conserving lucerne requires more attention to detail than grass. The forage can be difficult to ensile due to the lower sugar content. Higher dry matter is needed for clamped silage (around 35%). This reduces the risk of clostridial fermentation and butyric acid production that reduces feed intake, production, and is harmful to general animal health. The use of an additive i.e. acids, molasses or homofermentative bacteria is also essential to promote the lactic acid producing bacteria for effective fermentation. Wilting (partly field-drying) lowers the moisture content and increases the concentration of sugars allowing the silage to stabilise quickly. This reduces the amount of additive needed. There is a potential for mold spoiling lucerne silage at higher moisture levels, especially in big bale silage. Due to the more fibrous stems, the lucerne is more difficult than grass to compress to exclude the oxygen. Therefore a higher dry matter (40-50%) is needed for baled silage. However, over-wilting with more than 50% dry matter makes compression more difficult. The fibrous stems also require at least four wraps of plastic to prevent them piercing the wrap and allowing oxygen into the bale. There a number of simple tests that can be used to estimate forage dry matter content. The first is hand squeezing a small ball of lucerne cut into 1–2 cm lengths. The dry matter is about 30–40% when the ball falls apart slowly with no free moisture and little moisture on the hand. When the ball springs apart quickly the dry matter is over 40%. This can also be estimated with a microwave oven. A large handful is weighed to the nearest gram in a microwavable container and placed in the microwave oven along with a cup of water. The sample is dried in 3 minute intervals at high power until it begins to feel dry, then dried at 30 second intervals with the sample being weighed after every interval. Once the weight of the sample does not change this final weight is recorded. The percent dry weight is calculated from the final dried weight as a percent of the original weight. Lucerne silage takes approximately six weeks, a similar amount of time for grass silage. Lucerne silage Key practice points Forage yield, quality, re-growth and persistency depends on the timing of cutting. Leaf cutting until the early flower stage to gain extra yield and maintain plant health. A 7 cm stubble helps rapid regrowth and the drying of the swath. Leaves are easily damaged or shattered when drying, reduce mechanical movement of the cut crop. Use additives to aid fermentation. Baled silage requires a higher dry matter for good preservation than clamped silage.

0_1629802769

1629802769

Paul Hargreaves, Lorna MacPherson, Jennifer Flockhart

Mites in soybean production

Pests are generally not a problem in European soybean crops. Spider mites account for a large proportion of what pest damage there is. The risk of damage is high during dry and hot conditions in summer. Several mite species can damage soybean plants, but two are more harmful than others: the spider mite (Tetranychus atlanticus) and the two-spotted sp...

Pests are generally not a problem in European soybean crops. Spider mites account for a large proportion of what pest damage there is. The risk of damage is high during dry and hot conditions in summer. Several mite species can damage soybean plants, but two are more harmful than others: the spider mite (Tetranychus atlanticus) and the two-spotted spider mite (Tetranychus urticae). There are no acaricides available for use in soybean in the European Union (EU) and chemical control is not an option in the EU or for crops grown to EU standards elsewhere.

[caption id="attachment_16675" align="aligncenter" width="436"] two spotted spider mite-6d148b20

The two-spotted spider mite, Tetranychus urticae. Photograph: USDA ARS, Electron and Confocal Microscope Unit[/caption]

Outcome

Spider mite populations can reach damaging levels very quickly. Infestation can reduce the soybean yield by 40–60%. The protection of the crop from stresses, such as herbicide damage, reduces the risk of damaging infestation. Where chemical control is permitted, detection of outbreaks in the early stage helps to implement effective control measures. Monitoring should start in late June and continue throughout July and August. Early treatment decreases damage and spot treatment of localised patches of infection near field boundaries may be sufficient.

Biology of the spider mite and the two-spotted spider mite

Mature spider mite females are 0.5 mm long and egg shaped. Summer generation females are yellow green, while winter generation females are more red. Males are smaller and yellow, with a sharp-pointed abdomen. Eggs are oval and approximately 0.14 mm in diameter. Freshly laid eggs are glassy-white. The eggs become more yellow later. The first immature stage (larvae) is around 0.5 mm long and yellow, with three pairs of legs. The following nymphal stages and adults have four pairs of legs. The two-spotted spider mite is a cosmopolitan species and can feed on a range of host plant species. Adults are the size of salt grains and are greenish-yellow to brown, with two black spots. Morphological traits, biology, damage and control are similar to Tetranychus atlanticus.

Biology

Mites have 10 to 14 generations per year. Overwintering females lay their eggs on wild plants in spring. Mites migrate from wild plants on field margins to crops and create colonies very fast. These are usually covered with a fine silky web which protects them from predators and adverse weather conditions. Colonies consist of individuals of all growing stages. This makes chemical control more difficult. Populations rapidly increase during June. Mites reach their highest abundance in July and August. Daytime temperatures over 30°C greatly increase the risk of damage. Natural enemies and diseases of the mites that counter the build-up of infestations, spread in cooler humid conditions. [caption id="attachment_16684" align="aligncenter" width="906"]

Mites attack. Photograph: IFVCNS[/caption]

Crop monitoring and detection

A 10x magnifying lens is very helpful for the visual detection. The easiest way to detect an infestation is to tap a leaf over a sheet of white paper on which the mites are visible as dark, moving dots. Webs on the leaf surface indicate an infestation. The mites migrate into the soybean crop particularly if the vegetation in field margins is mown or otherwise disturbed. Neighbouring alfalfa fields pose a particular risk, as alfalfa is a preferred host plant of mites. The mites use the wind and their nets for transport, flying like a balloon (‘ballooning’). If possible, vegetation adjacent to the soybean field should not be mown during dry periods because this can stimulate migration into the crop. Mites pierce leaves to suck sap causing yellow dots which expand and merge over time. Infested leaves become yellow or bronze. Some leaf drop follows. Webbing may also be present under the leaves. Mites usually populate the upper young leaves but in some cases of heavier infestation, whole plants can be covered with web. Damaged plants are smaller, their transpiration increases and photosynthesis is less effective. They also mature earlier, producing fewer pods and lower yields. Symptoms of infestation can easily be confused with water stress, improper herbicide application, or leaf diseases. The first symptoms occur at field edges, and later the whole field can be infested.

Control

Spider mites are controlled by various natural enemies. These are mainly predatory mites (e.g., species of the Phytoseidae), lesser mite destroyer/spider mite destroyer (Stethorus punctillum), the common green lacewing (Chrysoperla carnae), brown lacewings (Hemerobiidae) and predatory bugs (Orius spp.). These beneficial insects should be supported to avoid mass reproduction of spider mites. In addition, all cultivation measures that reduce drought stress will help. These include attention at sowing to establish a crop that competes against weeds avoiding severe herbicide use that stresses the crop. Rain is the farmer’s best friend in case of spider mites because the spider mite population usually collapses when rain follows a warm dry period. The mites are then attacked by the fungal antagonist Neozygites floridana. The fungus requires 12–24 hours of weather conditions with less than 29°C in combination with 90% humidity to spread throughout the whole population. Infected mites can be recognized by their waxy and dull structure. They die after 1–3 days. There are no synthetic acaricides approved for the control of mites in soybean in the European Union. Outside the EU, there are only a few acaricides available for chemical control based on chlorpyrifos, dimethoate (both organophosphates), bifenthrin (a pyrethroid) or abamectin (avermectins). Some of these pesticides are available for use in European countries outside the EU. These are often not able to effectively control an infestation. [caption id="attachment_16688" align="aligncenter" width="439"]

Tetranychus urticae, 200x magnification. Photograph:
State Horticultural College and Research Institute
Heidelberg (LVG)[/caption]

Management options

Cultural and biological control is the cornerstone of managing these pests. Good crop establishment (sowing date, crop densities etc.) can reduce the damage of this pest.
It is important to prevent weeds since a wide range of weed species host mites in the crop. These plants can host several generations and provide the starting point of infestations.
Irrigation has beneficial effects on soybean. It also helps control mites.
The crop is particularly sensitive to infestation at flowering (R1 and BBCH stages 60 to 69). This period is critical for yield formation. Where chemical control is an option, a decision to treat should focus on protecting the crop at this time. Although infestation in later growth phases results in increased pod shattering, the negative effects on the yield are not as high.
Regular and systematic field observations is an important part of crop protection planning.
The economic threshold for implementing a curative treatment is when 50% of plants with symptoms are observed on field borders, or when there are on average more than 5 specimens on one leaf.
For chemical control, acaricides registered for this purpose are legal in some European countries outside the EU. In cases of severe attacks, spraying may be repeated after 7 to 10 days. The use of larger quantities of water than is used for other spraying purposes combined with higher sprayer pressure enhances the effect because the colonies inhabit the back of the leaves. Treatments during the hottest daytime periods should be avoided.
The same acaricide should not be used twice in the same season because spider mites are able to quickly develop resistance.
When chemical control is used the lowest effective amount of the respective pesticide, using equipment that is properly calibrated, should be used.
Following the above-mentioned suggestions will greatly assist in managing spider mites populations. Other activities that will assist include encouraging predators and beneficial insects and monitoring mite populations.

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Legumes Translated has received funding from the European Union's Horizon 2020 research and innnovation programme under grant agreement No. 817634.

2021

The two-spotted spider mite, Tetranychus urticae. Photograph: USDA ARS, Electron and Confocal Microscope Unit Outcome Spider mite populations can reach damaging levels very quickly. Infestation can reduce the soybean yield by 40–60%. The protection of the crop from stresses, such as herbicide damage, reduces the risk of damaging infestation. Where chemical control is permitted, detection of outbreaks in the early stage helps to implement effective control measures. Monitoring should start in late June and continue throughout July and August. Early treatment decreases damage and spot treatment of localised patches of infection near field boundaries may be sufficient. Biology of the spider mite and the two-spotted spider mite Mature spider mite females are 0.5 mm long and egg shaped. Summer generation females are yellow green, while winter generation females are more red. Males are smaller and yellow, with a sharp-pointed abdomen. Eggs are oval and approximately 0.14 mm in diameter. Freshly laid eggs are glassy-white. The eggs become more yellow later. The first immature stage (larvae) is around 0.5 mm long and yellow, with three pairs of legs. The following nymphal stages and adults have four pairs of legs. The two-spotted spider mite is a cosmopolitan species and can feed on a range of host plant species. Adults are the size of salt grains and are greenish-yellow to brown, with two black spots. Morphological traits, biology, damage and control are similar to Tetranychus atlanticus. Biology Mites have 10 to 14 generations per year. Overwintering females lay their eggs on wild plants in spring. Mites migrate from wild plants on field margins to crops and create colonies very fast. These are usually covered with a fine silky web which protects them from predators and adverse weather conditions. Colonies consist of individuals of all growing stages. This makes chemical control more difficult. Populations rapidly increase during June. Mites reach their highest abundance in July and August. Daytime temperatures over 30°C greatly increase the risk of damage. Natural enemies and diseases of the mites that counter the build-up of infestations, spread in cooler humid conditions. Mites attack. Photograph: IFVCNS Crop monitoring and detection A 10x magnifying lens is very helpful for the visual detection. The easiest way to detect an infestation is to tap a leaf over a sheet of white paper on which the mites are visible as dark, moving dots. Webs on the leaf surface indicate an infestation. The mites migrate into the soybean crop particularly if the vegetation in field margins is mown or otherwise disturbed. Neighbouring alfalfa fields pose a particular risk, as alfalfa is a preferred host plant of mites. The mites use the wind and their nets for transport, flying like a balloon (‘ballooning’). If possible, vegetation adjacent to the soybean field should not be mown during dry periods because this can stimulate migration into the crop. Mites pierce leaves to suck sap causing yellow dots which expand and merge over time. Infested leaves become yellow or bronze. Some leaf drop follows. Webbing may also be present under the leaves. Mites usually populate the upper young leaves but in some cases of heavier infestation, whole plants can be covered with web. Damaged plants are smaller, their transpiration increases and photosynthesis is less effective. They also mature earlier, producing fewer pods and lower yields. Symptoms of infestation can easily be confused with water stress, improper herbicide application, or leaf diseases. The first symptoms occur at field edges, and later the whole field can be infested. Control Spider mites are controlled by various natural enemies. These are mainly predatory mites (e.g., species of the Phytoseidae), lesser mite destroyer/spider mite destroyer (Stethorus punctillum), the common green lacewing (Chrysoperla carnae), brown lacewings (Hemerobiidae) and predatory bugs (Orius spp.). These beneficial insects should be supported to avoid mass reproduction of spider mites. In addition, all cultivation measures that reduce drought stress will help. These include attention at sowing to establish a crop that competes against weeds avoiding severe herbicide use that stresses the crop. Rain is the farmer’s best friend in case of spider mites because the spider mite population usually collapses when rain follows a warm dry period. The mites are then attacked by the fungal antagonist Neozygites floridana. The fungus requires 12–24 hours of weather conditions with less than 29°C in combination with 90% humidity to spread throughout the whole population. Infected mites can be recognized by their waxy and dull structure. They die after 1–3 days. There are no synthetic acaricides approved for the control of mites in soybean in the European Union. Outside the EU, there are only a few acaricides available for chemical control based on chlorpyrifos, dimethoate (both organophosphates), bifenthrin (a pyrethroid) or abamectin (avermectins). Some of these pesticides are available for use in European countries outside the EU. These are often not able to effectively control an infestation. Tetranychus urticae, 200x magnification. Photograph:State Horticultural College and Research InstituteHeidelberg (LVG) Management options Cultural and biological control is the cornerstone of managing these pests. Good crop establishment (sowing date, crop densities etc.) can reduce the damage of this pest. It is important to prevent weeds since a wide range of weed species host mites in the crop. These plants can host several generations and provide the starting point of infestations. Irrigation has beneficial effects on soybean. It also helps control mites. The crop is particularly sensitive to infestation at flowering (R1 and BBCH stages 60 to 69). This period is critical for yield formation. Where chemical control is an option, a decision to treat should focus on protecting the crop at this time. Although infestation in later growth phases results in increased pod shattering, the negative effects on the yield are not as high. Regular and systematic field observations is an important part of crop protection planning. The economic threshold for implementing a curative treatment is when 50% of plants with symptoms are observed on field borders, or when there are on average more than 5 specimens on one leaf. For chemical control, acaricides registered for this purpose are legal in some European countries outside the EU. In cases of severe attacks, spraying may be repeated after 7 to 10 days. The use of larger quantities of water than is used for other spraying purposes combined with higher sprayer pressure enhances the effect because the colonies inhabit the back of the leaves. Treatments during the hottest daytime periods should be avoided. The same acaricide should not be used twice in the same season because spider mites are able to quickly develop resistance. When chemical control is used the lowest effective amount of the respective pesticide, using equipment that is properly calibrated, should be used. Following the above-mentioned suggestions will greatly assist in managing spider mites populations. Other activities that will assist include encouraging predators and beneficial insects and monitoring mite populations.

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1628502595

Željko Milovac, Kristina Petrovic, Svetlana Balesevic Tubic, Jürgen Recknagel, Marjana Vasiljević

Feeding pea to poultry

Pea is rich in protein and energy. It complements cereals perfectly for feeding poultry due to the high lysine content. White-flowering, lighthulled pea can be included up to 30% in poultry feed. Growers of field pea can sell their crops to compound feed producers. However, trading pea is not always straightforward and on-farm or local use generally increas...

Pea is rich in protein and energy. It complements cereals perfectly for feeding poultry due to the high lysine content. White-flowering, lighthulled pea can be included up to 30% in poultry feed. Growers of field pea can sell their crops to compound feed producers. However, trading pea is not always straightforward and on-farm or local use generally increases the profitability of growing pea. For this on-farm use to be successful, the feed value must be determined for each farm-grown batch so that the feed mix can be optimised. Home-grown grain legumes are an important component of GMO-free feed rations and so benefit from premia for non-GM products. This note provides an insight into successful farm practices and feed rations with field peas in organic farming.

Experience at the Vogt organic farm: peas for laying hen

This farm in Lower Franconia in Germany converted to organic in 1987. Starting with 60 laying hens, the flock have been kept in a repurposed cowshed with an adjoining orchard meadow since 1991. The flock is now 500 hens. The entire home-grown pea crop is fed to the laying hens. Every eight weeks, a mobile milling and mixing plant comes to process and blend the components with a protein supplement called Concentrate Bio-L-Konz 40 from the Kaisermühle. This protein supplement consists mainly of soya cake, sunflower cake, corn gluten and minerals. By using the higher quality components such as husked spelt, naked oats and peas, the proportion of this highprotein supplement can be reduced from the recommended 40% to 30%. [caption id="attachment_16620" align="alignleft" width="435"]

Laying hen. Photogaph: Werner Vogt-Kaute[/caption] Depending on the age of the hens, some lime and salt must then be added. While wheat and naked oats can be crushed, spelt and peas must be milled finely. „Coarse fragments of pea hull or husks are sorted out by the laying hens,“explains Kornelia Vogt. The goal is a feed with 0.3% methionine and an energy content of around 10 MJ/kg. No oil is added to the feed so that the energy content remains low and the laying hens are encouraged to eat more. With this ration, the laying performance reaches just over 90% in the young hen (about 25 eggs/month), but then remains constant between 80 and 90% for several months. The laying hens remain on the farm for 16 to 18 months. The stability of the egg affects egg handling, storage and use. While the proportion of pea used here is relatively low, experience at Vogt shows that even this low inclusion boosts performance while replacing cereals. „Including pea reduces the cereal grain content and the associated non-starch polysaccharides which are anti-nutritional factors for poultry” the plant manager explains. Up to 20% peas are fed in the ration, which can also be tannin-containing, violet-flowered varieties „We have never observed a decrease in laying performance when using tannin-containing cultivars at these inclusion rates. But we limit the inclusion of faba bean with pea to 10%.“

Martin and Inge Ritter from Ostheim vor der Rhön in Lower Franconia converted their business to organic farming in 2000. At conversion, the farm business was based on a dairy herd and a livery service for local horse owners. The livery service was retained but the dairy herd was sold off. New enterprises were established and son Tim joined the company as a trained poultry farmer. Two turkey sheds were built. The turkey chicks are first reared by a specialised organic rearing company until they are about 40 days old. From then on, 2000 animals are kept in the open shed with free run of the adjoining woodland. Family Ritter also likes to bring male turkeys together with female, because the flock is calmer as a result. The breed used is chosen to meet market demand. Some of the turkeys are marketed from the farm, as are a few broilers and geese.

Feeding turkeys is demanding

The turkeys receive a complete feed in the first stages of life to give them the best start. Turkey chicks are the most demanding of all poultry species in terms of feeding. In the later growing and finishing phase, Martin Ritter uses his own feed mix produced by a mobile grinding and mixing plant. The home-grown ingredients are rolled to give a coarse-textured feed. At the beginning of the finishing period, the proportion of the home-grown component is 10%, at the end 50%. Peas are always included. „Tannin-containing pea is used without any problems,“ explains the plant manager. „Feed conversion efficiency declines towards the end of the fattening period when the animals eat endlessly. It is therefore important to reduce the cost of the ration. Weight at slaughter will not be affected by reducing the ration quality if the daily gains in the initial phase are adequate.“

[caption id="attachment_16613" align="alignnone" width="436"] turkeys-34823908

Turkeys on open pasture. Photograph: Werner Vogt-Kaute[/caption]

Further information

Bellof, G., Halle, I., Rodehutscord, M., 2016. Ackerbohnen, Futtererbsen und Blaue Süßlupinen in der Geflügelfütterung. UFOP-Praxisinformation. Jeroch, H., Lipiec, A., Abel, H., Zentek, J., Grela, E., Bellof, G., 2016. Körnerleguminosen als Futter- und Nahrungsmittel. DLG-Verlag, Frankfurt. Demonstrationsnetzwerk Erbse/Bohne, website: www.demoneterbo.agrarpraxisforschung.de Union zur Förderung von Öl- und Proteinpflanzen e.V., UFOP: www.ufop.de/medien/downloads/agrar-info/praxisinformationen/tierernaehrung/

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Legumes Translated has received funding from the European Union's Horizon 2020 research and innnovation programme under grant agreement No. 817634.

2021

Experience at the Vogt organic farm: peas for laying hen This farm in Lower Franconia in Germany converted to organic in 1987. Starting with 60 laying hens, the flock have been kept in a repurposed cowshed with an adjoining orchard meadow since 1991. The flock is now 500 hens. The entire home-grown pea crop is fed to the laying hens. Every eight weeks, a mobile milling and mixing plant comes to process and blend the components with a protein supplement called Concentrate Bio-L-Konz 40 from the Kaisermühle. This protein supplement consists mainly of soya cake, sunflower cake, corn gluten and minerals. By using the higher quality components such as husked spelt, naked oats and peas, the proportion of this highprotein supplement can be reduced from the recommended 40% to 30%. Laying hen. Photogaph: Werner Vogt-Kaute Depending on the age of the hens, some lime and salt must then be added. While wheat and naked oats can be crushed, spelt and peas must be milled finely. „Coarse fragments of pea hull or husks are sorted out by the laying hens,“explains Kornelia Vogt. The goal is a feed with 0.3% methionine and an energy content of around 10 MJ/kg. No oil is added to the feed so that the energy content remains low and the laying hens are encouraged to eat more. With this ration, the laying performance reaches just over 90% in the young hen (about 25 eggs/month), but then remains constant between 80 and 90% for several months. The laying hens remain on the farm for 16 to 18 months. The stability of the egg affects egg handling, storage and use. While the proportion of pea used here is relatively low, experience at Vogt shows that even this low inclusion boosts performance while replacing cereals. „Including pea reduces the cereal grain content and the associated non-starch polysaccharides which are anti-nutritional factors for poultry” the plant manager explains. Up to 20% peas are fed in the ration, which can also be tannin-containing, violet-flowered varieties „We have never observed a decrease in laying performance when using tannin-containing cultivars at these inclusion rates. But we limit the inclusion of faba bean with pea to 10%.“ Martin and Inge Ritter from Ostheim vor der Rhön in Lower Franconia converted their business to organic farming in 2000. At conversion, the farm business was based on a dairy herd and a livery service for local horse owners. The livery service was retained but the dairy herd was sold off. New enterprises were established and son Tim joined the company as a trained poultry farmer. Two turkey sheds were built. The turkey chicks are first reared by a specialised organic rearing company until they are about 40 days old. From then on, 2000 animals are kept in the open shed with free run of the adjoining woodland. Family Ritter also likes to bring male turkeys together with female, because the flock is calmer as a result. The breed used is chosen to meet market demand. Some of the turkeys are marketed from the farm, as are a few broilers and geese. Feeding turkeys is demanding The turkeys receive a complete feed in the first stages of life to give them the best start. Turkey chicks are the most demanding of all poultry species in terms of feeding. In the later growing and finishing phase, Martin Ritter uses his own feed mix produced by a mobile grinding and mixing plant. The home-grown ingredients are rolled to give a coarse-textured feed. At the beginning of the finishing period, the proportion of the home-grown component is 10%, at the end 50%. Peas are always included. „Tannin-containing pea is used without any problems,“ explains the plant manager. „Feed conversion efficiency declines towards the end of the fattening period when the animals eat endlessly. It is therefore important to reduce the cost of the ration. Weight at slaughter will not be affected by reducing the ration quality if the daily gains in the initial phase are adequate.“ Turkeys on open pasture. Photograph: Werner Vogt-Kaute Further information Bellof, G., Halle, I., Rodehutscord, M., 2016. Ackerbohnen, Futtererbsen und Blaue Süßlupinen in der Geflügelfütterung. UFOP-Praxisinformation. Jeroch, H., Lipiec, A., Abel, H., Zentek, J., Grela, E., Bellof, G., 2016. Körnerleguminosen als Futter- und Nahrungsmittel. DLG-Verlag, Frankfurt. Demonstrationsnetzwerk Erbse/Bohne, website: www.demoneterbo.agrarpraxisforschung.de Union zur Förderung von Öl- und Proteinpflanzen e.V., UFOP: www.ufop.de/medien/downloads/agrar-info/praxisinformationen/tierernaehrung/

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1628163510

Ulrich Quendt, Werner Vogt-Kaute

Feeding quality of faba bean for poultry

This practice note provides an overview of the components and feed value of faba bean. Faba bean (Vicia faba L.), also called field bean, is rich in protein and energy. The high content of lysine means faba bean complements cereals in feed. Faba bean can replace or supplement soy. The feed value of faba bean for poultry is determined by the metabolisa...

This practice note provides an overview of the components and feed value of faba bean. Faba bean (Vicia faba L.), also called field bean, is rich in protein and energy. The high content of lysine means faba bean complements cereals in feed. Faba bean can replace or supplement soy. The feed value of faba bean for poultry is determined by the metabolisable energy and the digestibility of the amino acids in the protein. Cultivars such as Tiffany that have low levels of vicine-convicine can be included up to 20% of the ration. Cultivars that are also low in tannin (white flowering cultivars such as Bianca) can be included at rates above 20%. For using faba bean on-farm, the feed value must be determined for each batch so that the use can be targeted. Faba bean can be sold into the compound feed industry. On-farm use often gives the grower a higher return than from selling to the trade. Domestic grain legumes are an important component of GMO-free feed rations.

[caption id="attachment_16570" align="alignnone" width="901"]

Faba bean in the field.[/caption]

Nutritional components

The nutritional components of faba bean are summarised in Table 1. Grain legumes are used in livestock feed primarily for their protein content. Faba bean with 12% moisture is about 26% protein. In addition to crude protein, faba bean is high in carbohydrate, especially starch, contributing to the metabolisable energy. The nutrient content of faba bean is influenced by growing condition and the cultivar used. The protein digestibility and amino acid profile are the major determinants of the feeding value. The protein is highly digestible. On the amino acid profile side, faba bean is rich in lysine, but relatively low in methionine and cystine. The limiting factor for the use of faba bean in poultry rations is the low content of methionine. The mineral contents are similar to that of cereals. Faba bean contains less phosphorus than soy and rapeseed meal. The phosphorus is partially bound to phytic acid which reduces phosphorus absorption without the addition of the enzyme phytase. table on nutritional components of faba bean and pea compared to soybean meal

Anti nutritional factors

Anti-nutritional components adversely affect digestion and animal health. Vicine/convicine and tannins are the most important antinutritive substances in faba bean, followed by protease inhibitors, lectins and saponins. For poultry feed, only low vicine/convicine faba bean cultivars should be used. Using standard vicine/convicine containing cultivars, there is a decline in performance when inclusion rates exceed 10%. In addition, tannins found in the seed coat of dark seeds from dark flowering cultivars reduce food intake due to their bitter taste. Cultivars containing tannins are easily recognisable by their purple flowers, but also by a black spot on the stipules and a darker grain colour. Tanninrelated effects on protein digestibility and enzyme binding play a role only at high inclusion rates (>20%). Other anti-nutritive ingredients such as protease inhibitors, lectins and saponins are present in only small amounts in faba bean and have no adverse effects at typical rates of inclusion. Table in digestibility of selected amino acids in pea, faba bean and soybean meal

Table in digestibility of selected amino acids in pea, faba bean and soybean meal

Feed value

The feeding value depends on the quantity of protein, the nutritional quality of that protein, and the energy feed values determined by the digestibility of the nutrients. Protein quality in poultry nutrition is characterised by the content of the most important essential amino acids, namely lysine, methionine and cysteine, threonine and tryptophan. The digestibility of the amino acids is also important, which varies both, between amino acids and between different grain legumes (Table 2). table on maximum inclusion rates of faba bean

table on maximum inclusion rates of faba bean

Maximum rate of inclusion of faba bean in poultry feed

The quantities used depend on age and performance phase of the poultry. The use of faba bean for poultry is limited by the methionine content (Figure 2). But the levels of vicine/convicine of cultivars also limit use to maximum 10% in feed ration (Table 3). Nevertheless, the methionine content of field bean is more than 20% higher than that of most cereals. This means that faba bean can be used to replace other protein-rich components, e.g., oilseed meals and corn gluten, and synthetic amino acids. A higher proportion of own or domestic raw materials can be used. [caption id="attachment_16578" align="aligncenter" width="550"] Laying_hen_Lohmann Brown

Laying hen Lohmann Brown.[/caption]

Further information

Bellof, G., Halle, I. and Rodehutscord, M., 2016. Ackerbohnen, Futtererbsen und Blaue Süßlupinen in der Geflügelfütterung. UFOP Praxisinformation. Jeroch, H., Lipiec, A., Abel, H., Zentek, J., Grela, E., Bellof, G., 2016. Körnerleguminosen als Futter und Nahrungsmittel. DLG-Verlag, Frankfurt.

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Legumes Translated has received funding from the European Union's Horizon 2020 research and innnovation programme under grant agreement No. 817634.

2021

Faba bean in the field. Nutritional components The nutritional components of faba bean are summarised in Table 1. Grain legumes are used in livestock feed primarily for their protein content. Faba bean with 12% moisture is about 26% protein. In addition to crude protein, faba bean is high in carbohydrate, especially starch, contributing to the metabolisable energy. The nutrient content of faba bean is influenced by growing condition and the cultivar used. The protein digestibility and amino acid profile are the major determinants of the feeding value. The protein is highly digestible. On the amino acid profile side, faba bean is rich in lysine, but relatively low in methionine and cystine. The limiting factor for the use of faba bean in poultry rations is the low content of methionine. The mineral contents are similar to that of cereals. Faba bean contains less phosphorus than soy and rapeseed meal. The phosphorus is partially bound to phytic acid which reduces phosphorus absorption without the addition of the enzyme phytase. Anti nutritional factors Anti-nutritional components adversely affect digestion and animal health. Vicine/convicine and tannins are the most important antinutritive substances in faba bean, followed by protease inhibitors, lectins and saponins. For poultry feed, only low vicine/convicine faba bean cultivars should be used. Using standard vicine/convicine containing cultivars, there is a decline in performance when inclusion rates exceed 10%. In addition, tannins found in the seed coat of dark seeds from dark flowering cultivars reduce food intake due to their bitter taste. Cultivars containing tannins are easily recognisable by their purple flowers, but also by a black spot on the stipules and a darker grain colour. Tanninrelated effects on protein digestibility and enzyme binding play a role only at high inclusion rates (>20%). Other anti-nutritive ingredients such as protease inhibitors, lectins and saponins are present in only small amounts in faba bean and have no adverse effects at typical rates of inclusion. Feed value The feeding value depends on the quantity of protein, the nutritional quality of that protein, and the energy feed values determined by the digestibility of the nutrients. Protein quality in poultry nutrition is characterised by the content of the most important essential amino acids, namely lysine, methionine and cysteine, threonine and tryptophan. The digestibility of the amino acids is also important, which varies both, between amino acids and between different grain legumes (Table 2). Maximum rate of inclusion of faba bean in poultry feed The quantities used depend on age and performance phase of the poultry. The use of faba bean for poultry is limited by the methionine content (Figure 2). But the levels of vicine/convicine of cultivars also limit use to maximum 10% in feed ration (Table 3). Nevertheless, the methionine content of field bean is more than 20% higher than that of most cereals. This means that faba bean can be used to replace other protein-rich components, e.g., oilseed meals and corn gluten, and synthetic amino acids. A higher proportion of own or domestic raw materials can be used. Laying hen Lohmann Brown. Further information Bellof, G., Halle, I. and Rodehutscord, M., 2016. Ackerbohnen, Futtererbsen und Blaue Süßlupinen in der Geflügelfütterung. UFOP Praxisinformation. Jeroch, H., Lipiec, A., Abel, H., Zentek, J., Grela, E., Bellof, G., 2016. Körnerleguminosen als Futter und Nahrungsmittel. DLG-Verlag, Frankfurt.

0_1627458423

1627458423

Ulrich Quendt

Flexible cutterbars

Technology and market overview

This Taifun Soy Info gives an overview over flexible cutterbars - flexible cutting technology has been tried and tested for years and is fully developed. There is no doubt that the investment pays off quickly for medium and large soybean areas. This is particularly true in organic farming, where the soy price is up to three times higher than for conventional...

Fabian von Beesten

Bugs in soybeans

In this Taifun Soy Info, Taifun Tofu reports about their invesigations on bug species, to what extent yield relevant damage is to be expected and how insects are dealt with in the large growing regions. At present, despite regional significant infestation, bugs do not cause serious damage in soybeans in Germany. Studies on the actual damage caused are m...

Kristina Bachteler

Intercropping of grain pea with cereals

Pea (Pisum sativum L.) is a valuable crop species containing around 20% crude protein in the seed. Cultivated as a pure crop, pea is prone to lodging and susceptible to biotic and abiotic stress. This is especially the case for the taller cultivars often used for forage. This leads to diminished crop performance and inf...

Pea (Pisum sativum L.) is a valuable crop species containing around 20% crude protein in the seed. Cultivated as a pure crop, pea is prone to lodging and susceptible to biotic and abiotic stress. This is especially the case for the taller cultivars often used for forage. This leads to diminished crop performance and inferior crop quality. This practice note provides insight into intercropping systems of pea and cereals as developed and used in Switzerland. This cropping system was developed over years in an iterative process in cooperation with farmers using farm-based experiments. The cultivation of semi-leafless grain peas mixed with barley and forage peas for grain production intercropped with rye or triticale is a proven approach to pea production and has become a standard way to cultivate grain peas in organic systems in Switzerland. In addition, as a further partner, camelina can be added to pea and barley.

[caption id="attachment_16380" align="aligncenter" width="1024"]

Grain from a crop mixture of short stemmed protein peas, barley and camelina.[/caption]

Outome

Intercrops usually have a higher yield than the average of the same crops grown separately. The information here can help farmers optimise the use of this type of intercropping. These intercrops are resilient and require no nitrogen fertiliser or herbicide applications. The cereal component prevents the pea component from lodging. Intercrops can make a contribution to low input systems in particular.

Steps to successful intercropping of pea and cereals

Cultivar selection: Semi-leafless short-stemmed grain pea and barley are ideal intercropping partners. Experience shows that a seed mixture that combines 80% of the pure stand density for pea and 40% of the pure stand density for the cereal is a good general starting point. This ratio may be adapted to individual experiences with growth patterns of different cultivars. Semi-leafless spring and winter pea cultivars are suitable and possible matching combinations are shown in Table 1.

Long-stemmed pea cultivars are often also used for forage production. Rye or triticale is a suitable partner crop for these tall pea cultivars. The pea component of the seed mixture is lower than with shorter semi-leafless pea due to the strong vegetative growth. A combination of 20–40% of pure stand seed rate for tall pea and 70% of pure stand density for rye/triticale gives good results. No field work is required between sowing and harvest due to the strong growth of the crops. It is important that the pea and cereal cultivars mature around the same time. Finding the suitable cultivar combination (same maturity) and adapted seed mixing ratios can be accomplished by setting up simple strip trials. [caption id="attachment_16382" align="aligncenter" width="768"]

Forage pea (Szarvasi) and rye[/caption] Crop rotation: Producing legumes more frequently than one year in five increases the risk of soil-borne diseases that cause ‘legume fatigue’. A legume-based intercrop must be treated as a pure-stand legume crop in the rotation. Seedbed preparation: Due to the rapid development of ground cover, these cereal/pea systems are especially suitable for sowing into mulch. Otherwise, pea establishes best in well-consolidated seedbeds. Soil compaction and crust formation on the soil surface reduces plant growth and prevents good development of root nodules that fix nitrogen. Ploughing or other deep loosening may be required for heavy soils. Spring sowing on very heavy soils may require autumn ploughing, otherwise ploughing in February is sufficient. Light cultivation that preserves soil crumb structure reduces the risk of soil crusting. Application of green manure or compost is also possible. Sowing: We use a simple gravity-fed seed drill as is traditionally used for cereals. The seed must be pre-mixed before filling the drill tank. The homogeneity of the mixture should be checked regularly during sowing. Combine drills (with two tanks) can be used to sow the pea and cereals separately. Typical cereal row spacing is suitable with a sowing depth of 3–4 cm. Seeding time: Peas/cereals can be sown in autumn or spring at sowing time of the pea. Autumn sowing reduces the impact of spring and summer drought, particularly if pea flowering time occurs before drought hits the crop. This is a drought avoidance strategy and the longer growing season from autumn sowing tends to stabilise yields. The ideal sowing date in autumn is one that produces well established but small plants by winter (3–4 leaf stage). Spring sowing takes place as early as possible at the beginning of March, so that the crop can use the moisture accumulated during the winter. Pea seedlings tolerate slight frost events around -4°C. Weed control is usually not needed, but a high weed pressure can be controlled by harrowing in early stages. Tall pea/rye mixtures are particularly competitive and a completely weed-free crop is often achieved. Fertilisation: No nitrogen fertilisation is needed. Nitrogen fixed by the pea has only a small effect on the cereal. However, the cereal has been reported to stimulate nodulation. Harvest: The peas are ready to harvest when a fingernail can no longer penetrate the grain at a moisture content of 12–15%. The pods are particularly brittle and susceptible to shatter when the air is dry. Harvesting in the morning and evening, when humidity rises, reduces pod shatter. The optimum combine setting is a compromise between minimising damage to the pea seeds while harvesting as much of the cereal grain as possible. This involves the following considerations for setting the combine harvester:

Careful use of the reel to avoid pod shattering.
Use the crop lifters with tips pointed downwards.
Low drum speed.
Open concave to avoid damaging the pea grain.
Adjust grain sieves to the pea.
Low fan speed compared with a pure pea harvest to avoid losing the cereals (they are smaller and lighter).
Where relevant, retraction of the vario-table with the cutter bar kept close to the table auger.

[caption id="attachment_16386" align="aligncenter" width="1024"]

Forage peas and rye at harvest, rye prevents complete lodging and facilitates harvest.[/caption] Separation of the grains: A key success factor for adopting intercropping systems is the separation of harvested grains. Grain of pea and cereals are relatively easy to separate. In Switzerland, separating up to 3 components at a time is offered as a service by grain handlers. Separating the harvest allows the components to be used and traded separately. This is important where the grain is not fed on the farm.

Crop performance

Yield: The ratio of grain legumes to cereals in the harvested crop fluctuates for different reasons, depending on how stresses impact on the crop. The proportion of pea in the crop of autumn-sown grain pea mixtures in many trials (from 2009–2015) ranged between 30 and 80%. The crop yield (pea and barley) varied between 3 and 6 t/ha. The yields of mixtures of forage pea and rye ranged between 2.5 and 5.2 t/ ha and the share of peas in the harvest varied between 26 and 80% (Trials 2016 and 2017). [caption id="attachment_16378" align="aligncenter" width="681"]

A semi-leafless protein pea and barley mixture.[/caption]

Balancing the effects

Advantages

More resilient cropping systems and reduced risks of crop failure. If one component fails, the second partly compensates.
More efficient use of ressources (nutrients, water, light, land).
No need for nitrogen fertilisation.
Weed suppression thanks to fast and dense ground cover.
Defence against or distraction of potential pests.
Attraction of beneficial insects.
Easier harvest thanks to the greatly reduced lodging and weed infestation.

Disadvantages

Matching the cultivars is not easy.
Simultaneous maturation within mixed crops is required.
Cereal quality might be inferior due to nitrogen deficiency.
Additional expenditure in post-harvest processing to separate the pea from the cereal.

Key practice points

Mixing of seeds of intercropping partners before sowing, prevent de-mixing during sowing (occasional control of seedtank), sowing depth according to grain legume needs.
Start with proposed seed mixing ratios and adapt to local conditions or varieties.
Make sure separation of the harvested crop is possible.

Further information

Alföldi T., 2015: „Anbau von Mischkulturen - Körnerleguminosen mit Getreide“, FiBL. www.youtube.com/watch?v=gAYNXCw2CiE FiBL Switzerland ongoing, Mischkulturen. www.bioaktuell.ch/pflanzenbau/ackerbau/mischkulturen.html Hauggaard-Nielsen, H., Jørnsgaard, B., Kinane, J. and Jensen, E. S., 2007. Grain legume–cereal intercropping: The practical application of diversity, competition and facilitation in arable and organic cropping systems, Renewable Agriculture and Food Systems: 23(1); 3–12.

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Legumes Translated has received funding from the European Union's Horizon 2020 research and innnovation programme under grant agreement No. 817634.

2021

Grain from a crop mixture of short stemmed protein peas, barley and camelina. Outome Intercrops usually have a higher yield than the average of the same crops grown separately. The information here can help farmers optimise the use of this type of intercropping. These intercrops are resilient and require no nitrogen fertiliser or herbicide applications. The cereal component prevents the pea component from lodging. Intercrops can make a contribution to low input systems in particular. Steps to successful intercropping of pea and cereals Cultivar selection: Semi-leafless short-stemmed grain pea and barley are ideal intercropping partners. Experience shows that a seed mixture that combines 80% of the pure stand density for pea and 40% of the pure stand density for the cereal is a good general starting point. This ratio may be adapted to individual experiences with growth patterns of different cultivars. Semi-leafless spring and winter pea cultivars are suitable and possible matching combinations are shown in Table 1. Long-stemmed pea cultivars are often also used for forage production. Rye or triticale is a suitable partner crop for these tall pea cultivars. The pea component of the seed mixture is lower than with shorter semi-leafless pea due to the strong vegetative growth. A combination of 20–40% of pure stand seed rate for tall pea and 70% of pure stand density for rye/triticale gives good results. No field work is required between sowing and harvest due to the strong growth of the crops. It is important that the pea and cereal cultivars mature around the same time. Finding the suitable cultivar combination (same maturity) and adapted seed mixing ratios can be accomplished by setting up simple strip trials. Forage pea (Szarvasi) and rye Crop rotation: Producing legumes more frequently than one year in five increases the risk of soil-borne diseases that cause ‘legume fatigue’. A legume-based intercrop must be treated as a pure-stand legume crop in the rotation. Seedbed preparation: Due to the rapid development of ground cover, these cereal/pea systems are especially suitable for sowing into mulch. Otherwise, pea establishes best in well-consolidated seedbeds. Soil compaction and crust formation on the soil surface reduces plant growth and prevents good development of root nodules that fix nitrogen. Ploughing or other deep loosening may be required for heavy soils. Spring sowing on very heavy soils may require autumn ploughing, otherwise ploughing in February is sufficient. Light cultivation that preserves soil crumb structure reduces the risk of soil crusting. Application of green manure or compost is also possible. Sowing: We use a simple gravity-fed seed drill as is traditionally used for cereals. The seed must be pre-mixed before filling the drill tank. The homogeneity of the mixture should be checked regularly during sowing. Combine drills (with two tanks) can be used to sow the pea and cereals separately. Typical cereal row spacing is suitable with a sowing depth of 3–4 cm. Seeding time: Peas/cereals can be sown in autumn or spring at sowing time of the pea. Autumn sowing reduces the impact of spring and summer drought, particularly if pea flowering time occurs before drought hits the crop. This is a drought avoidance strategy and the longer growing season from autumn sowing tends to stabilise yields. The ideal sowing date in autumn is one that produces well established but small plants by winter (3–4 leaf stage). Spring sowing takes place as early as possible at the beginning of March, so that the crop can use the moisture accumulated during the winter. Pea seedlings tolerate slight frost events around -4°C. Weed control is usually not needed, but a high weed pressure can be controlled by harrowing in early stages. Tall pea/rye mixtures are particularly competitive and a completely weed-free crop is often achieved. Fertilisation: No nitrogen fertilisation is needed. Nitrogen fixed by the pea has only a small effect on the cereal. However, the cereal has been reported to stimulate nodulation. Harvest: The peas are ready to harvest when a fingernail can no longer penetrate the grain at a moisture content of 12–15%. The pods are particularly brittle and susceptible to shatter when the air is dry. Harvesting in the morning and evening, when humidity rises, reduces pod shatter. The optimum combine setting is a compromise between minimising damage to the pea seeds while harvesting as much of the cereal grain as possible. This involves the following considerations for setting the combine harvester: Careful use of the reel to avoid pod shattering. Use the crop lifters with tips pointed downwards. Low drum speed. Open concave to avoid damaging the pea grain. Adjust grain sieves to the pea. Low fan speed compared with a pure pea harvest to avoid losing the cereals (they are smaller and lighter). Where relevant, retraction of the vario-table with the cutter bar kept close to the table auger. Forage peas and rye at harvest, rye prevents complete lodging and facilitates harvest. Separation of the grains: A key success factor for adopting intercropping systems is the separation of harvested grains. Grain of pea and cereals are relatively easy to separate. In Switzerland, separating up to 3 components at a time is offered as a service by grain handlers. Separating the harvest allows the components to be used and traded separately. This is important where the grain is not fed on the farm. Crop performance Yield: The ratio of grain legumes to cereals in the harvested crop fluctuates for different reasons, depending on how stresses impact on the crop. The proportion of pea in the crop of autumn-sown grain pea mixtures in many trials (from 2009–2015) ranged between 30 and 80%. The crop yield (pea and barley) varied between 3 and 6 t/ha. The yields of mixtures of forage pea and rye ranged between 2.5 and 5.2 t/ ha and the share of peas in the harvest varied between 26 and 80% (Trials 2016 and 2017). A semi-leafless protein pea and barley mixture. Balancing the effects Advantages More resilient cropping systems and reduced risks of crop failure. If one component fails, the second partly compensates. More efficient use of ressources (nutrients, water, light, land). No need for nitrogen fertilisation. Weed suppression thanks to fast and dense ground cover. Defence against or distraction of potential pests. Attraction of beneficial insects. Easier harvest thanks to the greatly reduced lodging and weed infestation. Disadvantages Matching the cultivars is not easy. Simultaneous maturation within mixed crops is required. Cereal quality might be inferior due to nitrogen deficiency. Additional expenditure in post-harvest processing to separate the pea from the cereal. Key practice points Mixing of seeds of intercropping partners before sowing, prevent de-mixing during sowing (occasional control of seedtank), sowing depth according to grain legume needs. Start with proposed seed mixing ratios and adapt to local conditions or varieties. Make sure separation of the harvested crop is possible. Further information Alföldi T., 2015: „Anbau von Mischkulturen - Körnerleguminosen mit Getreide“, FiBL. www.youtube.com/watch?v=gAYNXCw2CiE FiBL Switzerland ongoing, Mischkulturen. www.bioaktuell.ch/pflanzenbau/ackerbau/mischkulturen.html Hauggaard-Nielsen, H., Jørnsgaard, B., Kinane, J. and Jensen, E. S., 2007. Grain legume–cereal intercropping: The practical application of diversity, competition and facilitation in arable and organic cropping systems, Renewable Agriculture and Food Systems: 23(1); 3–12.

0_1626419538

1626419538

Matthias Klaiss

Faba bean, grain pea, sweet lupin and soybean in poultry feeds

Grain legumes have long been considered valuable crops in agriculture. In addition to providing a break in cereal-based crop rotations, they make an important contribution to the regenerative N supply in arable farming through their ability to fix nitrogen with the help of nodule bacteria. Pea, faba bean, sweet lupin and also soybean from domestic cultivatio...

Gerhard Bellof, Ingrid Halle and Markus Rodehutscord

Soybean processing systems

Soybeans contain anti-nutritive substances that need to be processed before the beans can be fed to livestock. The application of relevant and compact processing technology for farms or for small enterprises requires special knowledge, and practical experience is not widespread. The factsheet presents the most common technologies available or used in Central...

Ludwig Asam, Kerstin Spory, Ann-Kathrin Spiegel, Stefan Thurner und Robert Zeindl

Growing spring-sown pea in south-east Europe

Favorable climatic conditions and suitable soils support the cultivation of grain pea for livestock feed in south-east Europe. Grain pea (Pisum sativum ssp. sativum L.) is very plastic. This means it adjusts to conditions while growing. It is able to enrich the soil with nitrogen, which makes the crop attractive to farmers. Pea provides a valuable p...

Favorable climatic conditions and suitable soils support the cultivation of grain pea for livestock feed in south-east Europe. Grain pea (Pisum sativum ssp. sativum L.) is very plastic. This means it adjusts to conditions while growing. It is able to enrich the soil with nitrogen, which makes the crop attractive to farmers. Pea provides a valuable plant protein that can reduce the use of imported protein in livestock feeding. The crop is cultivated for dual purposes in Bulgaria: firstly as forage, which is harvested green, and secondly for grain. The crop is rotated to exploit its fertility-raising features. Spring-sown pea in Bulgaria has a short period of rapid vegetative growth in the months of April and May. This is followed by grain development in May and June. Favorable growing conditions and the availability of water from the soil are key to the yield potential generated in spring and early summer.

[caption id="attachment_16256" align="aligncenter" width="1024"]

Spring pea for grain in the region of Pleven, North Bulgaria.[/caption]

Outcome

The information set out here helps the development of the pea crop in Bulgaria providing an example for the wider south-east Europe region. Pea is a crop with high plasticity which helps it to overcome adverse weather conditions. It uses soil resources very effectively. In addition, it is able to establish a nitrogen-fixing symbiosis with Rhizobium leguminosarum biovar Viciae bacteria to fix up to 150 kg N/ha and to add 45–70 kg N/ha to the soil for the benefit of the following crop. Thus, pea leaves a nitrogen soil reserve for the subsequent cereal crop. Pea is easy to insert into rotations with cereals (e.g., wheat) as pure stand or in mixture with a companion cereal (i.e., triticale, oat, barley). In addition, in a rotation with cereals, pea contributes to breaking the cycle of cereal diseases. It also ripens early giving the possibilities for a second crop later in the year.

Pea in Bulgaria

Pea has been grown in Bulgaria for centuries. It became a widespread crop in the 19^th century, when its cultivation expanded into northern Bulgaria as a fodder crop, and in southern Bulgaria as a vegetable crop. The cultivation of pea for both dry grain and forage became popular in the 20^th century. For many years, the efforts of breeders and farmers were concentrated on forage pea grown in mixtures with cereals. Gradually, the area occupied by pea increased and reached 54,000 ha in 1967 and decreased to 10,000 ha in the period of 1975 to 1980. Significant growth of the areas occupied by pea was observed during the period between 1983 and 1988 when it was recognised as a perspective forage crop and the areas reached 150,000 ha. The reform in agriculture, which started in 1989, disrupted proper cultivar maintenance and seed production and caused another decline in production to only 10,000 ha in 1993. Interest of private farmers has increased since 2000 and the area of forage, grain and vegetable pea has recovered to over 50,000. Vegetable pea accounts for about 14% of the area. [caption id="attachment_16258" align="aligncenter" width="700"]

Seeds from spring pea in the region of Pleven, North Bulgaria.[/caption]

Spring pea cultivars

The biological characteristics of pea enable it to be grown as a spring and winter crop (Table 1). “Pleven 4” and “Kerpo” are important Bulgarian forage cultivars for spring sowing. They were bred in the Institute of Forage Crops in Pleven in northern Bulgaria. Two grain cultivars (Mistel and Kristel) were bred in the Dobruzhanski Agricultural Institute, General Toshevo, North Bulgaria. Three grain cultivars (Teddy, Amitie and Picardy) come from the Institute of Plant Genetic Resources, Sadovo, southern Bulgaria. The intensive growth and development of spring pea cultivars occur during the period May-June, when rainfall is sufficient to ensure an intensive crop development without irrigation.

Kristal: plants are well-branched and leafy, height 67–87 cm, vegetation period 110–130 days. The 1,000-seed weight is 280 g and grain yield amounts to 4–5 t/ha. The cultivar is medium early.
Mishel: height 50 cm, vegetation period 110–125 days. The weight of 1,000 seeds is 202 g, it is small-seeded with a grain yield of 3.5 t/ha.
Pleven 4: plant height 100–120 cm. The pods are medium-sized usually with 4–6 seeds. The mass of 1000 seeds weighs 180–190 g. The cultivar is medium early with good resistance to powdery mildew and ascochitosis. It is grown for green mass and seeds. The vegetation of the cultivar is 90–100 days and yields 3.6–3.8 t/ha.
Kerpo: leafy, medium in height at 60–80 cm. The leaf is compound with a maximum leaflet number of 6 that are medium in size. The 1000-seed weight is 240 to 250 g, i.e., it is small-seeded. Depending on the climatic factors, the cultivar begins flowering in late April – early May and ripens in the second half of June. The vegetation period varies from 80 to 90 days. The grain yield is 3.7–5.0 t/ha.
Amitie: short growing period from 68 to 84 days. Seed yield is 3.2–4.5 t/ha, used for grain feeding.
Picardy: grain yield amounts to 3.8–4.5 t/ha. Growing period is 68 to 80 days. The cultivar is suitable for dry grain for fodder and processing.
Teddy: used in the canning and processing industries (dietary flours and additives), because of its good taste. The vegetation of the cultivar is 68 to 80 days and seed yield 3.8–4.5 t/ha.

Key practice points

Preceding crop

The basic requirement for the preceding crop is to leave the soil clear of weeds. Pea is not compatible with pea and so should not be grown more often than one in five years.

Soil tillage

Ploughing followed by conventional tillage is most commonly used and provides the essential compaction-free 30 cm layer. Reduced tillage should be used where severe summer drought is expected. Although adapted to a range of soils, the preferred ones of pea are those aerated, with good water holding capacity, moderate lime content and a pH between 6.5 and 7.5.

Sowing date and rate

The most suitable time for sowing spring pea is February to beginning of March (for some south-east regions it could be end of January to middle of February). Thus, the plants use the accumulated winter moisture and develop a strong root system that makes them more resistant to summer droughts. Delayed sowing reduces yields. The recommended seed rate – that can vary depending on soil characteristics and cultivar - is 100-120 germinating seeds per m^-2 or 240–280 kg/ha for large seeds and 120–180 kg/ha for small seeds. The peas are sown in a row (row spacing 12–15 cm) at a depth of 6–8 cm depending on the seed size and soil type. Rolling is required.

Fertilisation

Pea productivity is closely dependent on phosphorus and potassium fertilisation. Moderate amounts of phosphorous (60–80 kg/ha P₂O₅) and potassium (40–50 kg/ha K₂O) are required. It should be applied with basic tillage in the autumn. Phosphorus fertilisation contributes to a better development of the root system and also increases disease resistance. A small amount of nitrogen (20–30 kg/ha) incorporated during soil tillage before sowing can be useful as a starter in poor soils when the symbiosis with rhizobia is not yet established.

Plant protection measures

Spring pea is a weak competitor of weeds. For this reason, rapid seedling emergence, adequate crop density, pre- and post-plant tillage, and herbicides help to reduce weed pressure. If appropriate, chemical control of both grass and broadleaf weeds is possible using a range of pre-and post-emergence herbicides. The most economically important pest of crop grown for grain is Bruchus pisi. The successful treatment of this pest is the timely application of insecticide to crops. Economically important diseases are Ascochyta pisi and Erysiphe pisi. Immediate ploughing of crop residues after harvest to avoid spore dispersal from diseased plants is recommended against diseases.

Harvest

The optimal stage for harvesting for green mass is at the end of flowering/early pod setting, to maximise forage yield and quality. When the harvest time is delayed, dry matter yield can increase, but simultaneously the forage quality declines. Most often the seeds are harvested by direct combining, which is applied when more than 70% of the beans are ripe, in dry weather, but not in the hottest hours of the day. Peas must be harvested as soon as possible. Otherwise, grain losses are significant. After threshing, the grain is dried in the sun, cleaned in high humidity and what will be stored for a long time is fumigated. Seeds should be stored in dry, ventilated rooms. [caption id="attachment_16260" align="aligncenter" width="1024"]

Spring pea for forage in the region of Pleven, North Bulgaria.[/caption]

More information

The members of Bulgarian Legumes Network (Fodder Institute Crops-Pleven, Agricultural Academy; Dobruzhanski Agricultural Institute Toshevo; Institute Plant Genetic Resources, Sadovo) offer basic seeds of Bulgarian cultivars of fodder pea, various materials related to its cultivation.

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Legumes Translated has received funding from the European Union's Horizon 2020 research and innnovation programme under grant agreement No. 817634.

2021

Spring pea for grain in the region of Pleven, North Bulgaria. Outcome The information set out here helps the development of the pea crop in Bulgaria providing an example for the wider south-east Europe region. Pea is a crop with high plasticity which helps it to overcome adverse weather conditions. It uses soil resources very effectively. In addition, it is able to establish a nitrogen-fixing symbiosis with Rhizobium leguminosarum biovar Viciae bacteria to fix up to 150 kg N/ha and to add 45–70 kg N/ha to the soil for the benefit of the following crop. Thus, pea leaves a nitrogen soil reserve for the subsequent cereal crop. Pea is easy to insert into rotations with cereals (e.g., wheat) as pure stand or in mixture with a companion cereal (i.e., triticale, oat, barley). In addition, in a rotation with cereals, pea contributes to breaking the cycle of cereal diseases. It also ripens early giving the possibilities for a second crop later in the year. Pea in Bulgaria Pea has been grown in Bulgaria for centuries. It became a widespread crop in the 19th century, when its cultivation expanded into northern Bulgaria as a fodder crop, and in southern Bulgaria as a vegetable crop. The cultivation of pea for both dry grain and forage became popular in the 20th century. For many years, the efforts of breeders and farmers were concentrated on forage pea grown in mixtures with cereals. Gradually, the area occupied by pea increased and reached 54,000 ha in 1967 and decreased to 10,000 ha in the period of 1975 to 1980. Significant growth of the areas occupied by pea was observed during the period between 1983 and 1988 when it was recognised as a perspective forage crop and the areas reached 150,000 ha. The reform in agriculture, which started in 1989, disrupted proper cultivar maintenance and seed production and caused another decline in production to only 10,000 ha in 1993. Interest of private farmers has increased since 2000 and the area of forage, grain and vegetable pea has recovered to over 50,000. Vegetable pea accounts for about 14% of the area. Seeds from spring pea in the region of Pleven, North Bulgaria. Spring pea cultivars The biological characteristics of pea enable it to be grown as a spring and winter crop (Table 1). “Pleven 4” and “Kerpo” are important Bulgarian forage cultivars for spring sowing. They were bred in the Institute of Forage Crops in Pleven in northern Bulgaria. Two grain cultivars (Mistel and Kristel) were bred in the Dobruzhanski Agricultural Institute, General Toshevo, North Bulgaria. Three grain cultivars (Teddy, Amitie and Picardy) come from the Institute of Plant Genetic Resources, Sadovo, southern Bulgaria. The intensive growth and development of spring pea cultivars occur during the period May-June, when rainfall is sufficient to ensure an intensive crop development without irrigation. Kristal: plants are well-branched and leafy, height 67–87 cm, vegetation period 110–130 days. The 1,000-seed weight is 280 g and grain yield amounts to 4–5 t/ha. The cultivar is medium early. Mishel: height 50 cm, vegetation period 110–125 days. The weight of 1,000 seeds is 202 g, it is small-seeded with a grain yield of 3.5 t/ha. Pleven 4: plant height 100–120 cm. The pods are medium-sized usually with 4–6 seeds. The mass of 1000 seeds weighs 180–190 g. The cultivar is medium early with good resistance to powdery mildew and ascochitosis. It is grown for green mass and seeds. The vegetation of the cultivar is 90–100 days and yields 3.6–3.8 t/ha. Kerpo: leafy, medium in height at 60–80 cm. The leaf is compound with a maximum leaflet number of 6 that are medium in size. The 1000-seed weight is 240 to 250 g, i.e., it is small-seeded. Depending on the climatic factors, the cultivar begins flowering in late April – early May and ripens in the second half of June. The vegetation period varies from 80 to 90 days. The grain yield is 3.7–5.0 t/ha. Amitie: short growing period from 68 to 84 days. Seed yield is 3.2–4.5 t/ha, used for grain feeding. Picardy: grain yield amounts to 3.8–4.5 t/ha. Growing period is 68 to 80 days. The cultivar is suitable for dry grain for fodder and processing. Teddy: used in the canning and processing industries (dietary flours and additives), because of its good taste. The vegetation of the cultivar is 68 to 80 days and seed yield 3.8–4.5 t/ha. Key practice points Preceding crop The basic requirement for the preceding crop is to leave the soil clear of weeds. Pea is not compatible with pea and so should not be grown more often than one in five years. Soil tillage Ploughing followed by conventional tillage is most commonly used and provides the essential compaction-free 30 cm layer. Reduced tillage should be used where severe summer drought is expected. Although adapted to a range of soils, the preferred ones of pea are those aerated, with good water holding capacity, moderate lime content and a pH between 6.5 and 7.5. Sowing date and rate The most suitable time for sowing spring pea is February to beginning of March (for some south-east regions it could be end of January to middle of February). Thus, the plants use the accumulated winter moisture and develop a strong root system that makes them more resistant to summer droughts. Delayed sowing reduces yields. The recommended seed rate – that can vary depending on soil characteristics and cultivar - is 100-120 germinating seeds per m-2 or 240–280 kg/ha for large seeds and 120–180 kg/ha for small seeds. The peas are sown in a row (row spacing 12–15 cm) at a depth of 6–8 cm depending on the seed size and soil type. Rolling is required. Fertilisation Pea productivity is closely dependent on phosphorus and potassium fertilisation. Moderate amounts of phosphorous (60–80 kg/ha P2 O5) and potassium (40–50 kg/ha K2O) are required. It should be applied with basic tillage in the autumn. Phosphorus fertilisation contributes to a better development of the root system and also increases disease resistance. A small amount of nitrogen (20–30 kg/ha) incorporated during soil tillage before sowing can be useful as a starter in poor soils when the symbiosis with rhizobia is not yet established. Plant protection measures Spring pea is a weak competitor of weeds. For this reason, rapid seedling emergence, adequate crop density, pre- and post-plant tillage, and herbicides help to reduce weed pressure. If appropriate, chemical control of both grass and broadleaf weeds is possible using a range of pre-and post-emergence herbicides. The most economically important pest of crop grown for grain is Bruchus pisi. The successful treatment of this pest is the timely application of insecticide to crops. Economically important diseases are Ascochyta pisi and Erysiphe pisi. Immediate ploughing of crop residues after harvest to avoid spore dispersal from diseased plants is recommended against diseases. Harvest The optimal stage for harvesting for green mass is at the end of flowering/early pod setting, to maximise forage yield and quality. When the harvest time is delayed, dry matter yield can increase, but simultaneously the forage quality declines. Most often the seeds are harvested by direct combining, which is applied when more than 70% of the beans are ripe, in dry weather, but not in the hottest hours of the day. Peas must be harvested as soon as possible. Otherwise, grain losses are significant. After threshing, the grain is dried in the sun, cleaned in high humidity and what will be stored for a long time is fumigated. Seeds should be stored in dry, ventilated rooms. Spring pea for forage in the region of Pleven, North Bulgaria. More information The members of Bulgarian Legumes Network (Fodder Institute Crops-Pleven, Agricultural Academy; Dobruzhanski Agricultural Institute Toshevo; Institute Plant Genetic Resources, Sadovo) offer basic seeds of Bulgarian cultivars of fodder pea, various materials related to its cultivation.

0_1625216577

1625216577

Anelia Iantcheva, Viliana Vasileva

Growing lucerne in cool climates

This note supports strategies for effective lucerne (Medicago sativa L.) production in cool regions. While it is particularly based on experience gained in environments normally regarded as marginal for lucerne production, it is relevant to all lucerne-growing situations. The aim is maximisation of crop yield and forage quality.

[caption id="attachment_15720" align="aligncenter" width="683"]

Lucerne at the flowering stage.[/caption] Successful production of lucerne delivers high yields of protein without the use of fertiliser nitrogen. With care, it can be grown successfully in cool, temperate, oceanic climates when attention is given to establishment and management of the crop (See Lucerne in north-western Europe). Lucerne provides a valuable forage.

Resourcing the crop

Plant breeders have adapted lucerne to grow in a range of climates. Cultivars vary in the levels of winter activity or dormancy. There are two main types grown in Europe: the Provence or southern types which grow more prolifically, and the Flemish or northern types which are more winter hardy with a more intense winter dormancy. Being a legume, lucerne fixes nitrogen (N) through bacteria (rhizobium) in nodules on the roots. To ensure good nodule formation, the seed can be inoculated with rhizobium before being drilled (See Inoculation of soybean seed for how this is done for soybeans). Lucerne is not competitive in its early stages so it is usually grown as a monoculture. It is essential to control broad-leaved weeds, especially during establishment when the young plants are vulnerable to shading from weeds. There is a limited range of herbicides available for weed control and professional support should be sought from suppliers. A herbicide-free solution is to grow lucerne in a mixture with low-growing grasses such as meadow fescue (Festuca pratensis) and timothy (Phleumpratensis) if the aim is to maximise lucerne production. Taller grasses such as cocksfoot (Dactylis glomerata) can be used if a grass- lucerne mixture is required. The grasses help control weeds, especially at the establishment phase. Lucerne can also be under-sown with spring cereals that are harvested as a forage crop. The use of short-straw cereals sown at about half the normal seed rate helps the establishment of lucerne when under-sown. As the bacteria in the root nodules fix atmospheric nitrogen, little fertiliser nitrogen should be applied (only up to 30 kg/ha during establishment). Keeping soil mineral nitrogen low encourages nodule production and activity. Lucerne has a high demand for phosphorous (P) and potassium (K) fertiliser and the required application will depend on the soil index (as shown in table 1).

Limiting slurry applications (up to 30 kg N/ha) after the last cut balances the provision of P and K with the avoidance of over-supplying N. This slurry replaces some of the P and K taken off in the crop and can improve dry matter yields. The crop requires a minimum period of undisturbed stem growth and root development in the first year of establishment. For this, the first cutting should take place after flowering, as the plants need to build up root reserves for the next regrowth. Each re-growth after cutting draws on the root reserves. The last cut must take place up to mid-September, six weeks before the estimated end of the growing period (end of October).

Harvesting - Silage

There is a trade-off between crop yield, forage quality (esp. digestibility) and persistence. In practice, the optimum time to cut lucerne for quantity, quality and persistence is when 5–10% of the plants are flowering (early flowering). Harvesting practice has a big effect on crop persistence because the crown of the plant is the source of regrowth. The crop should not be cut lower than 7 cm from the soil surface. A spring-sown crop will be ready for its first cut in late July of the first year. Most of the protein (70%) and minerals (90%) are in the leaf so the aim of the harvesting technique is to recover as much of the leaf material as possible. Roller-type mower conditioners cut and condition the lucerne by crimping or crushing the stem when harvesting. This enhances the rate of moisture loss from the stem without extensive damage to the leaf. Leaf shatter will occur if the cut lucerne dries out too much. Lucerne silage can be clamped or baled. [caption id="attachment_15724" align="aligncenter" width="768"]

Lucerne crop[/caption]

Key practice points

Weed control during crop establishment is important.
Apply sufficient P and K for growth.
When cutting, avoid damage to the crown (cut no lower than 7 cm).
Avoid excessive drying after cutting to prevent leaf shatter and loss.
Little or no N needed for growth.

Further information

Several suppliers in the UK market provide lucerne seed:

Barenbrug: www.barenbrug.co.uk
DLF Trifolium: www.dlf.co.uk
Cotswold Seeds: www.cotswoldseeds.com
Limagrain UK: www.lgseeds.co.uk
Germinal GB: www.germinal.co.uk

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Legumes Translated has received funding from the European Union's Horizon 2020 research and innnovation programme under grant agreement No. 817634.

2021

Lucerne at the flowering stage. Successful production of lucerne delivers high yields of protein without the use of fertiliser nitrogen. With care, it can be grown successfully in cool, temperate, oceanic climates when attention is given to establishment and management of the crop (See Lucerne in north-western Europe). Lucerne provides a valuable forage. Resourcing the crop Plant breeders have adapted lucerne to grow in a range of climates. Cultivars vary in the levels of winter activity or dormancy. There are two main types grown in Europe: the Provence or southern types which grow more prolifically, and the Flemish or northern types which are more winter hardy with a more intense winter dormancy. Being a legume, lucerne fixes nitrogen (N) through bacteria (rhizobium) in nodules on the roots. To ensure good nodule formation, the seed can be inoculated with rhizobium before being drilled (See Inoculation of soybean seed for how this is done for soybeans). Lucerne is not competitive in its early stages so it is usually grown as a monoculture. It is essential to control broad-leaved weeds, especially during establishment when the young plants are vulnerable to shading from weeds. There is a limited range of herbicides available for weed control and professional support should be sought from suppliers. A herbicide-free solution is to grow lucerne in a mixture with low-growing grasses such as meadow fescue (Festuca pratensis) and timothy (Phleumpratensis) if the aim is to maximise lucerne production. Taller grasses such as cocksfoot (Dactylis glomerata) can be used if a grass- lucerne mixture is required. The grasses help control weeds, especially at the establishment phase. Lucerne can also be under-sown with spring cereals that are harvested as a forage crop. The use of short-straw cereals sown at about half the normal seed rate helps the establishment of lucerne when under-sown. As the bacteria in the root nodules fix atmospheric nitrogen, little fertiliser nitrogen should be applied (only up to 30 kg/ha during establishment). Keeping soil mineral nitrogen low encourages nodule production and activity. Lucerne has a high demand for phosphorous (P) and potassium (K) fertiliser and the required application will depend on the soil index (as shown in table 1). Limiting slurry applications (up to 30 kg N/ha) after the last cut balances the provision of P and K with the avoidance of over-supplying N. This slurry replaces some of the P and K taken off in the crop and can improve dry matter yields. The crop requires a minimum period of undisturbed stem growth and root development in the first year of establishment. For this, the first cutting should take place after flowering, as the plants need to build up root reserves for the next regrowth. Each re-growth after cutting draws on the root reserves. The last cut must take place up to mid-September, six weeks before the estimated end of the growing period (end of October). Harvesting - Silage There is a trade-off between crop yield, forage quality (esp. digestibility) and persistence. In practice, the optimum time to cut lucerne for quantity, quality and persistence is when 5–10% of the plants are flowering (early flowering). Harvesting practice has a big effect on crop persistence because the crown of the plant is the source of regrowth. The crop should not be cut lower than 7 cm from the soil surface. A spring-sown crop will be ready for its first cut in late July of the first year. Most of the protein (70%) and minerals (90%) are in the leaf so the aim of the harvesting technique is to recover as much of the leaf material as possible. Roller-type mower conditioners cut and condition the lucerne by crimping or crushing the stem when harvesting. This enhances the rate of moisture loss from the stem without extensive damage to the leaf. Leaf shatter will occur if the cut lucerne dries out too much. Lucerne silage can be clamped or baled. Lucerne crop Key practice points Weed control during crop establishment is important. Apply sufficient P and K for growth. When cutting, avoid damage to the crown (cut no lower than 7 cm). Avoid excessive drying after cutting to prevent leaf shatter and loss. Little or no N needed for growth. Further information Several suppliers in the UK market provide lucerne seed: Barenbrug: www.barenbrug.co.uk DLF Trifolium: www.dlf.co.uk Cotswold Seeds: www.cotswoldseeds.com Limagrain UK: www.lgseeds.co.uk Germinal GB: www.germinal.co.uk

0_1624913212

1624913212

Paul Hargreaves, Lorna MacPherson, Jennifer Flockhart

Southern green shield bug in soybean

Shield bugs (species of the superfamily Pentatomoidea) are important insect pests in soybean production worldwide. They are also known as stink bugs because they have glands that excrete a strong odour. Two bugs have become more common in recent years in Europe: the southern green shield bug (Nezara viridula) and the...

Shield bugs (species of the superfamily Pentatomoidea) are important insect pests in soybean production worldwide. They are also known as stink bugs because they have glands that excrete a strong odour. Two bugs have become more common in recent years in Europe: the southern green shield bug (Nezara viridula) and the brown marmorated shield bug (Halyomorpha halys). The southern green shield bug is a cosmopolitan species. It is polyphagous and damages a great number of field and vegetable crops among which soybean is a preferred crop.

[caption id="attachment_15490" align="aligncenter" width="1024"]

Green shield bug – two adults.[/caption]

Outcome

The southern green shield bug is a relatively new soybean pest in Europe. It is becoming more abundant and could become a serious pest. Monitoring should start in May or June and continue during July and August. If economic thresholds are exceeded, pesticide application may be required in order to protect soybean yield and quality.

Biology

Adults of the southern green shield bug are 12 to 15 mm long and 7 to 8 mm wide. The body resembles a shield. There are three distinct white dots and two smaller ones and all of them are in line on the scutellum. This species can be easily confused with the green shield bug, Palomena prasina, which is also green. The green shield bug does not have white dots on the scutellum, and the larvae (nymphs) are not as colourful as the immature stages of Nezara viridula. There are up to five generations per year. Adults shelter overwinter in houses and barns and other structures. This is a Mediterranean species which has expanded its habitat because of the recent mild winters. An average January temperature higher than 5°C is a strong factor in the spread of this insect. It has therefore increased significantly in regions where this threshold is exceeded. The timing of adult emergence and induction of diapause, size and fitness of adults and temperature, among other factors, are of greatest importance for successful overwintering. The southern green shield bug responds strongly to climate change by shifting its distribution to the north. After overwintering, adults mate and the females lay up to 300 eggs in groups of 30 to 130 on the back of leaves. After hatching, the nymphs remain in the group until second instar. The southern green shield bug feeds by piercing plant tissue with needle-like stylets. The feeding punctures are not immediately visible. Adults and nearly all nymphal stages (2^nd to 5^th nymphal stage) feed on plant tissues. Soft parts of the plant and the developing flowers or fruits are preferred. Yellow or dark spots and even necrosis follow as a result of feeding. Feeding on flower buds can result in loss of the flower. The largest threat to the seeds is damage in the early stages of formation. Feeding injuries on pods result in seed damage and distorted pods. Experience shows that the bugs invade soybean crops in larger numbers in central Europe only when pods are ripening. Therefore, damage is limited so far. In south-eastern Europe, the bugs appear earlier, at the end of flowering period. The timing of invasion will probably change as the pest becomes more abundant, which is one of the reasons why this species can be expected to become a more serious problem in soybean production in the coming years. [caption id="attachment_15494" align="aligncenter" width="1024"]

Southern green shield bug (nymphal stage) in group damaging soybean pods.[/caption]

Control

Bio-control of the southern green shield bug is a challenge since antagonist species have not yet sufficiently established themselves in response to the spread. Treatment with insecticide has so far been only rarely justified. There are no insecticides approved for this potential pest in most European countries. Spraying may be needed to protect yield if shield bug populations are high (the threshold is 8 to 10 specimens collected in 10 sweeps with a sweep net at the beginning of flowering). This pest can be chemically controlled using organophosphate or pyrethroid compounds depending on the registration in every country. The use of trap crops (forage pea, bean, brassicaceous crops) should be considered. The purpose of trap crops is to attract shield bugs to lay eggs on them. These are subsequently chemically treated before the bugs spread to adjacent soybean plants.

Key practice points

Fields should be scouted regularly and systematically for the presence of pests. The green shield bug is easily observed.
Control measures should only be taken where a pest population approaches a profit-threatening “economic” threshold. The costs of applying a pesticide to a field with low yield potential may not be justified.
When chemical control is needed, apply the lowest effective amount of the respective pesticide using equipment that is properly calibrated.

[caption id="attachment_15496" align="aligncenter" width="1024"]

Nezara viridula - different growth stages.[/caption]

Further information

AGES 2020. Marmorierte Baumwanze. www.ages.at/themen/schaderreger/marmorierte-baumwanze/ Bachteler, K. 2017. Wanzen in Soja. Taifun Sojainfo 53. www.sojafoerderring.de/wp-content/uploads/2018/07/Sojainfo_53_2017-2.pdf Schmidt, S. and Falagiarda, M. 2020. Die natürlichen Gegenspieler der Marmorierten Baumwanze. Obstbau Weinbau 4/2020. www.laimburg.it/downloads/Natuerliche_Gegenspieler_ Zimmermann, O., 2018. Die Marmorierte Baumwanze Halyomorpha halys Leitfaden zur Bedeutung, Verbreitung, Biologie, Erkennung sowie Monitoring. https://www.km-bw.de/pb/site/pbs-bw-new/get/documents/MLR.LEL/PB5Documents/ltz_ka/Über uns/Grenzüberschreitende Zusammenarbeit/InvaProtect/Leitfäden/Halyomorpha Halys_DL/Leitfaden_Marmorierte Baumwanze.pdf Zimmermann, O., Reißig, A. And Wührer, B. 2020. Invasive Schädlinge und mögliche biologische Gegenspieler. Mais 2/2020. www.amwnuetzlinge.de/wp-content/uploads/2020/06/Invasive-Schädlinge-und-mögliche-biologische-Gegenspieler.pdf

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Legumes Translated has received funding from the European Union's Horizon 2020 research and innnovation programme under grant agreement No. 817634.

2021

Green shield bug – two adults. Outcome The southern green shield bug is a relatively new soybean pest in Europe. It is becoming more abundant and could become a serious pest. Monitoring should start in May or June and continue during July and August. If economic thresholds are exceeded, pesticide application may be required in order to protect soybean yield and quality. Biology Adults of the southern green shield bug are 12 to 15 mm long and 7 to 8 mm wide. The body resembles a shield. There are three distinct white dots and two smaller ones and all of them are in line on the scutellum. This species can be easily confused with the green shield bug, Palomena prasina, which is also green. The green shield bug does not have white dots on the scutellum, and the larvae (nymphs) are not as colourful as the immature stages of Nezara viridula. There are up to five generations per year. Adults shelter overwinter in houses and barns and other structures. This is a Mediterranean species which has expanded its habitat because of the recent mild winters. An average January temperature higher than 5°C is a strong factor in the spread of this insect. It has therefore increased significantly in regions where this threshold is exceeded. The timing of adult emergence and induction of diapause, size and fitness of adults and temperature, among other factors, are of greatest importance for successful overwintering. The southern green shield bug responds strongly to climate change by shifting its distribution to the north. After overwintering, adults mate and the females lay up to 300 eggs in groups of 30 to 130 on the back of leaves. After hatching, the nymphs remain in the group until second instar. The southern green shield bug feeds by piercing plant tissue with needle-like stylets. The feeding punctures are not immediately visible. Adults and nearly all nymphal stages (2nd to 5th nymphal stage) feed on plant tissues. Soft parts of the plant and the developing flowers or fruits are preferred. Yellow or dark spots and even necrosis follow as a result of feeding. Feeding on flower buds can result in loss of the flower. The largest threat to the seeds is damage in the early stages of formation. Feeding injuries on pods result in seed damage and distorted pods. Experience shows that the bugs invade soybean crops in larger numbers in central Europe only when pods are ripening. Therefore, damage is limited so far. In south-eastern Europe, the bugs appear earlier, at the end of flowering period. The timing of invasion will probably change as the pest becomes more abundant, which is one of the reasons why this species can be expected to become a more serious problem in soybean production in the coming years. Southern green shield bug (nymphal stage) in group damaging soybean pods. Control Bio-control of the southern green shield bug is a challenge since antagonist species have not yet sufficiently established themselves in response to the spread. Treatment with insecticide has so far been only rarely justified. There are no insecticides approved for this potential pest in most European countries. Spraying may be needed to protect yield if shield bug populations are high (the threshold is 8 to 10 specimens collected in 10 sweeps with a sweep net at the beginning of flowering). This pest can be chemically controlled using organophosphate or pyrethroid compounds depending on the registration in every country. The use of trap crops (forage pea, bean, brassicaceous crops) should be considered. The purpose of trap crops is to attract shield bugs to lay eggs on them. These are subsequently chemically treated before the bugs spread to adjacent soybean plants. Key practice points Fields should be scouted regularly and systematically for the presence of pests. The green shield bug is easily observed. Control measures should only be taken where a pest population approaches a profit-threatening “economic” threshold. The costs of applying a pesticide to a field with low yield potential may not be justified. When chemical control is needed, apply the lowest effective amount of the respective pesticide using equipment that is properly calibrated. Nezara viridula - different growth stages. Further information AGES 2020. Marmorierte Baumwanze. www.ages.at/themen/schaderreger/marmorierte-baumwanze/ Bachteler, K. 2017. Wanzen in Soja. Taifun Sojainfo 53. www.sojafoerderring.de/wp-content/uploads/2018/07/Sojainfo_53_2017-2.pdf Schmidt, S. and Falagiarda, M. 2020. Die natürlichen Gegenspieler der Marmorierten Baumwanze. Obstbau Weinbau 4/2020. www.laimburg.it/downloads/Natuerliche_Gegenspieler_ Zimmermann, O., 2018. Die Marmorierte Baumwanze Halyomorpha halys Leitfaden zur Bedeutung, Verbreitung, Biologie, Erkennung sowie Monitoring. https://www.km-bw.de/pb/site/pbs-bw-new/get/documents/MLR.LEL/PB5Documents/ltz_ka/Über uns/Grenzüberschreitende Zusammenarbeit/InvaProtect/Leitfäden/Halyomorpha Halys_DL/Leitfaden_Marmorierte Baumwanze.pdf Zimmermann, O., Reißig, A. And Wührer, B. 2020. Invasive Schädlinge und mögliche biologische Gegenspieler. Mais 2/2020. www.amwnuetzlinge.de/wp-content/uploads/2020/06/Invasive-Schädlinge-und-mögliche-biologische-Gegenspieler.pdf

0_1624869327

1624869327

Kristina Petrovic, Željko Milovac, Vuk Đorđević, Svetlana Balesevic Tubic, Marjana Vasiljević

Lucerne in north-western Europe

Lucerne (Medicago sativa L.) can be fed to dairy, beef cattle and sheep as part of the protein forage component of their ration. Based on Scottish research, this note provides guidance on identifying site and climate combinations where the production of lucerne can be viable in north-western Europe. The experience f...

Lucerne (Medicago sativa L.) can be fed to dairy, beef cattle and sheep as part of the protein forage component of their ration. Based on Scottish research, this note provides guidance on identifying site and climate combinations where the production of lucerne can be viable in north-western Europe. The experience from research on lucerne gained in these marginal conditions provides a useful guide to production more generally.

[caption id="attachment_15197" align="aligncenter" width="1024"] Lucerne flower 1 Credit Cotswold Seeds (1)-4c21bafd

Lucerne flower[/caption]

Outcome

Lucerne is a high protein forage legume that has great potential as a forage feed for dairy and beef cattle and sheep. However, the combination of cool conditions and naturally acidic soils in the wetter parts of the British Isles is generally not favourable to the growth of lucerne. But with careful site selection and soil management, the potential benefits from this persistent, high yielding and high-protein forage crop can be exploited in north-western Europe. The positive outcomes:

Biological nitrogen fixation so no nitrogen fertiliser is required.
Excellent break-crop effect with up to 70% less nitrogen required for the subsequent cereal.
High yields with up to 12 tonnes dry matter/ha/year from multiple cuts for about five years.
High voluntary intake due to good palatability.
Reduced need for additional protein feeding due to high protein content (18-22% of the dry matter).
High fibre content that enhances rumen health and reduces the risk of acidosis.
Improved soil structure.
Drought tolerance.
Stable yield from established crops.

[caption id="attachment_15201" align="aligncenter" width="1024"]

Lucerne-feed-BernadetteJulier-INRAE-1b547128

Grazing lucerne[/caption]

Matching site, climate, cultivar and management

Climate

Like most other temperate crops, lucerne germinates when soil temperature rises above 2°C but a soil temperature of at least 8°C is required for effective establishment. The optimum temperature for establishment is about 12°C, reached in late spring in north-western Europe. The young plants grow slowly. The main aim of crop establishment is to build up biomass in the first year so that the crop goes into its first winter with good root reserves. This means balancing waiting for warm conditions that will support rapid germination with sowing early enough to escape summer droughts affecting germination. This gives a sufficiently long first-year growing season so that plants are robust going into the first winter.

Site

The roots of young lucerne plants are sensitive to waterlogging and only well-drained soils are suitable. Once established, lucerne is more drought tolerant than most forage grasses giving high yields of high-protein forage for about five years. This drought tolerance reduces the effects of drought on total farm-level forage yields on drought-prone sites. Lucerne is an option particularly as part of a whole-farm strategy for increasing the resilience of forage and protein production against drought. Cultivars and sowing Lucerne is outcrossing and so cultivars are populations of genetically related but different individuals. A diverse range of cultivars enables adaptation to a wide range of environments. This means attention to cultivar selection is required so that the chosen cultivar has a good combination of traits suited to the site. Dormancy is an important trait for matching the site and cultivar. [caption id="attachment_15199" align="aligncenter" width="1024"]

A mature crop of lucerne ready for harvest. Lucerne-crop-BernadetteJulier-INRAE-e61396e7

A mature crop of lucerne ready for harvest[/caption] Lucerne has developed to grow in a variety of different climates, with varying levels of winter activity or dormancy. Some winter dormancy is needed to survive cold winters in north-western Europe. There is a trade-off between the level of winter dormancy and the length of the growing season and yield potential. Lucerne seed is very small and a fine seedbed is required for the shallow drilling (1.0–2.5 cm) of 20–25 kg seed/ha. Consolidation of the seedbed after sowing helps give good contact between seed and soil. Most weed species found in Scotland are better adapted to cool wet conditions than young lucerne plants. Therefore, cool wet conditions during the early establishment phase favours the growth of weeds more than lucerne resulting in increased and potentially damaging weed competition. The first cuts may be weedy but then the weed disappears and established lucerne crop is usually very competitive against new weed establishment. Weed competition can also be reduced by sowing a low-growing grass with the lucerne. The first cuts may be weedy but then the weed disappears and established lucerne crop is usually very competitive against new weed establishment. Weed competition can also be reduced by sowing a low-growing grass with the lucerne.

Rotation

Lucerne crops can yield well for up to 10 years, but most stands are kept for about five years. Lucerne is auto-toxic in that established plants suppress the establishment of young lucerne plants in the same place. This means that an interval of about six years between crops is required to prevent the residue of the previous crop impacting on the new crop and to prevent the buildup of diseases and pests specific to lucerne. Autotoxicity also means that stitched in/over-seeding of a sparse crop is not an effective option. [caption id="attachment_15203" align="aligncenter" width="739"]

Lucerne growing at Crichton Royal Farm in Dumfries, Scotland in 2015-39071651

Lucerne growing at Crichton Royal Farm in Dumfries, Scotland in 2015.[/caption]

Fertilisation

Lucerne does not need fertiliser nitrogen but there are high off-takes of phosphorus (P) and potassium (K) in the forage. The crop is particularly responsive in the juvenile stage so applications to the seedbed are relevant. Slurry can suppress biological nitrogen fixation and is therefore not good for this crop. This presents a challenge on farms with high overall-stocking rates. Managing P and K therefore needs to be part of a whole-farm approach to these nutrients. Lucerne is sensitive to low soil pH (acidity) and attention to liming is required, especially in north-western Europe. The target pH for a mineral soil is between 6.2 and 7.0. In moderately acidic soils or in soils where no lucerne has been grown for many years, seed inoculation is highly recommended. Lucerne is also sensitive to deficiencies of boron (B), molybdenum (Mo) and zinc (Zn) in the soil.

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Legumes Translated has received funding from the European Union's Horizon 2020 research and innnovation programme under grant agreement No. 817634.

2021

Lucerne flower Outcome Lucerne is a high protein forage legume that has great potential as a forage feed for dairy and beef cattle and sheep. However, the combination of cool conditions and naturally acidic soils in the wetter parts of the British Isles is generally not favourable to the growth of lucerne. But with careful site selection and soil management, the potential benefits from this persistent, high yielding and high-protein forage crop can be exploited in north-western Europe. The positive outcomes: Biological nitrogen fixation so no nitrogen fertiliser is required. Excellent break-crop effect with up to 70% less nitrogen required for the subsequent cereal. High yields with up to 12 tonnes dry matter/ha/year from multiple cuts for about five years. High voluntary intake due to good palatability. Reduced need for additional protein feeding due to high protein content (18-22% of the dry matter). High fibre content that enhances rumen health and reduces the risk of acidosis. Improved soil structure. Drought tolerance. Stable yield from established crops. Grazing lucerne Matching site, climate, cultivar and management Climate Like most other temperate crops, lucerne germinates when soil temperature rises above 2°C but a soil temperature of at least 8°C is required for effective establishment. The optimum temperature for establishment is about 12°C, reached in late spring in north-western Europe. The young plants grow slowly. The main aim of crop establishment is to build up biomass in the first year so that the crop goes into its first winter with good root reserves. This means balancing waiting for warm conditions that will support rapid germination with sowing early enough to escape summer droughts affecting germination. This gives a sufficiently long first-year growing season so that plants are robust going into the first winter. Site The roots of young lucerne plants are sensitive to waterlogging and only well-drained soils are suitable. Once established, lucerne is more drought tolerant than most forage grasses giving high yields of high-protein forage for about five years. This drought tolerance reduces the effects of drought on total farm-level forage yields on drought-prone sites. Lucerne is an option particularly as part of a whole-farm strategy for increasing the resilience of forage and protein production against drought. Cultivars and sowing Lucerne is outcrossing and so cultivars are populations of genetically related but different individuals. A diverse range of cultivars enables adaptation to a wide range of environments. This means attention to cultivar selection is required so that the chosen cultivar has a good combination of traits suited to the site. Dormancy is an important trait for matching the site and cultivar. A mature crop of lucerne ready for harvest Lucerne has developed to grow in a variety of different climates, with varying levels of winter activity or dormancy. Some winter dormancy is needed to survive cold winters in north-western Europe. There is a trade-off between the level of winter dormancy and the length of the growing season and yield potential. Lucerne seed is very small and a fine seedbed is required for the shallow drilling (1.0–2.5 cm) of 20–25 kg seed/ha. Consolidation of the seedbed after sowing helps give good contact between seed and soil. Most weed species found in Scotland are better adapted to cool wet conditions than young lucerne plants. Therefore, cool wet conditions during the early establishment phase favours the growth of weeds more than lucerne resulting in increased and potentially damaging weed competition. The first cuts may be weedy but then the weed disappears and established lucerne crop is usually very competitive against new weed establishment. Weed competition can also be reduced by sowing a low-growing grass with the lucerne. The first cuts may be weedy but then the weed disappears and established lucerne crop is usually very competitive against new weed establishment. Weed competition can also be reduced by sowing a low-growing grass with the lucerne. Rotation Lucerne crops can yield well for up to 10 years, but most stands are kept for about five years. Lucerne is auto-toxic in that established plants suppress the establishment of young lucerne plants in the same place. This means that an interval of about six years between crops is required to prevent the residue of the previous crop impacting on the new crop and to prevent the buildup of diseases and pests specific to lucerne. Autotoxicity also means that stitched in/over-seeding of a sparse crop is not an effective option. Lucerne growing at Crichton Royal Farm in Dumfries, Scotland in 2015. Fertilisation Lucerne does not need fertiliser nitrogen but there are high off-takes of phosphorus (P) and potassium (K) in the forage. The crop is particularly responsive in the juvenile stage so applications to the seedbed are relevant. Slurry can suppress biological nitrogen fixation and is therefore not good for this crop. This presents a challenge on farms with high overall-stocking rates. Managing P and K therefore needs to be part of a whole-farm approach to these nutrients. Lucerne is sensitive to low soil pH (acidity) and attention to liming is required, especially in north-western Europe. The target pH for a mineral soil is between 6.2 and 7.0. In moderately acidic soils or in soils where no lucerne has been grown for many years, seed inoculation is highly recommended. Lucerne is also sensitive to deficiencies of boron (B), molybdenum (Mo) and zinc (Zn) in the soil.

0_1624781621

1624781621

Paul Hargreaves, Lorna MacPherson, Jennifer Flockhart

The painted lady in soybean production

Soybean pest scouting

The painted lady (Vanessa cardui L.) is a pest of soybean in Serbia and many countries in south-eastern Europe (Croatia, Bosnia, Hungary, Romania, Bulgaria). It occurs also in central, western and northern Europe (Austria, France, Germany). This pest appears occasionally, typically once in four to five years, when it can be of economic importance. It ...

The painted lady (Vanessa cardui L.) is a pest of soybean in Serbia and many countries in south-eastern Europe (Croatia, Bosnia, Hungary, Romania, Bulgaria). It occurs also in central, western and northern Europe (Austria, France, Germany). This pest appears occasionally, typically once in four to five years, when it can be of economic importance. It can cause severe damage in high infestation years with more than one third of the leaf canopy eaten. However, spraying with insecticide is only rarely required or economically justified.

[caption id="attachment_15869" align="aligncenter" width="1024"]

Painted lady caterpillar[/caption]

Life cycle

The painted lady is a migratory species originating from Africa and the Mediterranean. It migrates from North Africa to northern Europe in May and June. The size and shape is similar to other butterflies. The wings are variegated reddish-brown and covered with black and white spots. Light green, oval eggs are laid on leaves. Grown-up caterpillars are 40 mm long, hairy and dark brown in colour, with two yellow lines on the sides. The pupa is 20 mm long and silver-brown in colour or coppery sheen. They are found on the injured leaves. The whole migration is made by a succession of generations, up to six in a year. The settling of adults in a location depends on weather conditions such as wind direction that affect the migration path and length. The first arriving butterflies can be seen in early spring. After mating, the females lay around 500 eggs on the leaves on a wide range of plants. Various species of thistle are the best-known hosts providing nectar for the adults and leaves for the caterpillars. The wider range of hosts includes soybean. After arriving in May and June, two generations can result in sporadic infestations of soybean. The highest abundance of caterpillars occurs during June and July. Only the caterpillars are harmful to soybean. They eat the leaf tissue between the leaf veins. Large infestations may cause complete defoliation. Damaged leaves are tied together in web-forming larval nests from which the young butterfly emerges from pupae. Infestation in crops is usually patchy and localised. The soybean is only one of many hosts and it is often the presence of wild hosts in the field that triggers infestation. It is important that other host species, thistles in particular, are removed within soybean crops if infestation is expected from migrating adults. [caption id="attachment_15873" align="aligncenter" width="1024"]

Painted lady butterfly[/caption] Control is rarely necessary in practice. The need for control measures can be assessed about one week in advance of an infestation by the presence of adult butterflies that are settling in a location to mate and lay eggs. This provides time to plan treatments which might involve obtaining special permission to use insecticides. An average of two or more recently-hatched caterpillars per plant, or 20 caterpillars per row metre of soybean, or the observation of two nests of infestation within 100 m² is the economic threshold. The condition of the canopy and the stage of development of caterpillars should be considered. Plants with already developed canopy are more tolerant to damage while younger caterpillar instars are more susceptible to insecticides and most of the damage is yet to be made. Sometimes, control can be confined to crop margins or to patches in the crop. Predicting infestation from the presence of recently arrived and settling adults at the local level is important. Only a few insecticides are approved for control. As this pest occurs only occasionally, no products are registered in several countries for this purpose. In these cases, exceptional use may be admitted on demand (e.g., for Bacillus thuringiensis in Germany). This demand should be organised by a plant protection service or a cooperative in advance, as treatment is worthwhile if the caterpillars are still young. Treatment of large caterpillars is ineffective, as they will stop feeding soon and the damage has already occurred. [caption id="attachment_15876" align="aligncenter" width="768"]

Damage on leaf made by painted lady.[/caption]

Key practice points

Fields should be scouted regularly and systematically for the presence of adult butterflies, eggs and caterpillars.
Control measures should only be taken where a caterpillar population approaches an ‘economic’ threshold. Treatment is not justified in the case of most infestations (presence of caterpillars below economic threshold).
When chemical control is needed, apply the lowest effective amount of the pesticide using equipment that is properly calibrated. Sometimes it is possible to localise treatment to only infested parts of crops.

Further information

Bundesanstalt für Landwirtschaft und Ernährung (BLE), Ökolandbau - Distelfalter (Vanessa cardui), website: www.oekolandbau.de/landwirtschaft/pflanze/grundlagen-pflanzenbau/pflanzenschutz/schaderreger/schadorganismen-im-ackerbau/distelfalter-vanessa-cardui/ Butterfly Conservation. Painted Lady, website: www.butterfly-conservation.org/butterflies/painted-lady

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Legumes Translated has received funding from the European Union's Horizon 2020 research and innnovation programme under grant agreement No. 817634.

2021

Painted lady caterpillar Life cycle The painted lady is a migratory species originating from Africa and the Mediterranean. It migrates from North Africa to northern Europe in May and June. The size and shape is similar to other butterflies. The wings are variegated reddish-brown and covered with black and white spots. Light green, oval eggs are laid on leaves. Grown-up caterpillars are 40 mm long, hairy and dark brown in colour, with two yellow lines on the sides. The pupa is 20 mm long and silver-brown in colour or coppery sheen. They are found on the injured leaves. The whole migration is made by a succession of generations, up to six in a year. The settling of adults in a location depends on weather conditions such as wind direction that affect the migration path and length. The first arriving butterflies can be seen in early spring. After mating, the females lay around 500 eggs on the leaves on a wide range of plants. Various species of thistle are the best-known hosts providing nectar for the adults and leaves for the caterpillars. The wider range of hosts includes soybean. After arriving in May and June, two generations can result in sporadic infestations of soybean. The highest abundance of caterpillars occurs during June and July. Only the caterpillars are harmful to soybean. They eat the leaf tissue between the leaf veins. Large infestations may cause complete defoliation. Damaged leaves are tied together in web-forming larval nests from which the young butterfly emerges from pupae. Infestation in crops is usually patchy and localised. The soybean is only one of many hosts and it is often the presence of wild hosts in the field that triggers infestation. It is important that other host species, thistles in particular, are removed within soybean crops if infestation is expected from migrating adults. Painted lady butterfly Control is rarely necessary in practice. The need for control measures can be assessed about one week in advance of an infestation by the presence of adult butterflies that are settling in a location to mate and lay eggs. This provides time to plan treatments which might involve obtaining special permission to use insecticides. An average of two or more recently-hatched caterpillars per plant, or 20 caterpillars per row metre of soybean, or the observation of two nests of infestation within 100 m² is the economic threshold. The condition of the canopy and the stage of development of caterpillars should be considered. Plants with already developed canopy are more tolerant to damage while younger caterpillar instars are more susceptible to insecticides and most of the damage is yet to be made. Sometimes, control can be confined to crop margins or to patches in the crop. Predicting infestation from the presence of recently arrived and settling adults at the local level is important. Only a few insecticides are approved for control. As this pest occurs only occasionally, no products are registered in several countries for this purpose. In these cases, exceptional use may be admitted on demand (e.g., for Bacillus thuringiensis in Germany). This demand should be organised by a plant protection service or a cooperative in advance, as treatment is worthwhile if the caterpillars are still young. Treatment of large caterpillars is ineffective, as they will stop feeding soon and the damage has already occurred. Damage on leaf made by painted lady. Key practice points Fields should be scouted regularly and systematically for the presence of adult butterflies, eggs and caterpillars. Control measures should only be taken where a caterpillar population approaches an ‘economic’ threshold. Treatment is not justified in the case of most infestations (presence of caterpillars below economic threshold). When chemical control is needed, apply the lowest effective amount of the pesticide using equipment that is properly calibrated. Sometimes it is possible to localise treatment to only infested parts of crops. Further information Bundesanstalt für Landwirtschaft und Ernährung (BLE), Ökolandbau - Distelfalter (Vanessa cardui), website: www.oekolandbau.de/landwirtschaft/pflanze/grundlagen-pflanzenbau/pflanzenschutz/schaderreger/schadorganismen-im-ackerbau/distelfalter-vanessa-cardui/ Butterfly Conservation. Painted Lady, website: www.butterfly-conservation.org/butterflies/painted-lady

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Željko Milovac, Kristina Petrovic, Svetlana Balesevic Tubic, Marjana Vasiljević

Sampling and measurement protocols for field experiments assessing the performance of legume-supported cropping systems

This report sets out the protocols for field measurements which were used throughout the Legume Futures research project. In some cases, more than one method is described. This is because the best method to use may be defined by the site characteristics, and also by the availability of staff, instrumentation and financial resources. This guide does not seek ...

Fred Stoddard, Mike Williams

Impacts of legume-related policy scenarios

This report is part of the socio-economic research in the Legume Futures project which aimed to assess the economic effect of including legumes in farming systems both in relation to the internal (economic) effects for the farmer and the external effects, especially on the environment. The objective of the research reported is to show what impact various po...

John Helming, Tom Kuhlman, Vincent Linderhof and Diti Oudendag

GHG mitigation costs through legume based agriculture

The aim of the research reported here was to assess regional greenhouse gas (GHG) reduction potential due to changing rotations at farm-scale. Rotation data generated for the research reported In Legume Futures report 4.2 from Task 4.2 were used, complemented with nitrous-oxide (N₂O) emissions calculations. This research assessed the GHG abatement...

Benjamin Dequiedt, Vera Eory and Juliette Maire

Social cost-benefit analysis of legumes in cropping-systems

This report is part of the socio-economic research in Legume Futures which aimed to assess the economic effect of including legumes in farming systems both in relation to the internal (economic) effects for the farmer and the external effects, especially on the environment. It builds on Legume Futures Report 4.5 (Impacts of legume-related policy scenarios). ...

Tom Kuhlman and Vincent Linderhof

Legume-supported cropping systems for Europe

General project report

Legume-supported cropping systems for Europe (Legume Futures) was an international research project funded from the European Union’s Seventh Programme for research, technological development and demonstration under grant agreement number 245216. The Legume Futures research consortium comprises 20 partner organisations in 13 countries.
This general repo...

Legume Futures

Evaluation of legume-supported agriculture and policies at farm level

Despite their environmental benefits the cultivation of legumes in Europe declined and is now less than 2% of the arable land in the EU. The reasons are on the one hand the high import of cheap soya for animal feeding and on the other hand the low profitability of legumes compared to other crops such as rape seed and wheat1. Reasons of the low profitability ...

Moritz Reckling, Nicole Schläfke, Peter Zander, Jens-Martin Hecker and Johann Bachinger

Generation and evaluation of legume-supported crop rotations in five case study regions across Europe

This report is concerned with the socio-economic aspects of legume cultivation. One of the key instruments of modern cropping system design is the development of agronomically and economically highly efficient and environmental sound crop rotations. In our first project meetings we agreed to restrict the project works to conventional farming in order to limi...

Moritz Reckling, Christine Watson, Robin Walker, Kairsty Topp, Nicole Schläfke, Jens-Martin Hecker, Johann Bachinger, Peter Zander, Göran Bergkvist, Bodil Frankow-Lindberg, Birgitta Båth, Aurelio Pristeri, Michele Monti and Ion Toncea

Agronomic case studies in Legume Futures

Legume Futures, "Legume-supported crop rotations for Europe", is an international research project funded under the European FP7 programme. It has 20 partners in 13 countries. The project aims to develop and assess legume-supported cropping systems that improve the economic and environmental performance of farming in Europe.
The project aims to make ...

Fred Stoddard

Novel feed and non-food uses of legumes

Legumes are, compared with cereals, rich in a range of secondary plant compounds. Legumes have evolved mechanisms to produce and concentrate these compounds to protect against pest and disease attack. The bioactivity of these compounds opens up non-food opportunities which are specific to legumes. This report also looks at non-traditional feed uses, such ...

Fred Stoddard

Agronomic analysis of cropping strategies

Legume crops have a number of environmental effects in rotation, but farmers and agronomists need assistance with understanding the possibilities for incorporating them into arable and forage rotations and assessing the financial risks and benefits of doing so. This report focuses on the evaluation of the agronomy of legume-based crop rotations and the feasi...

Moritz Reckling, Robin Walker, Kairsty Topp, Fred Stoddard, Jens-Martin Hecker, Nicole Schläfke, Johann Bachinger, Peter Zander, Göran Bergkvist, Juliette Maire, Vera Eory, Bob Rees, Ion Toncea, Aurelio Pristeri

Biological nitrogen fixation (BNF) by legume crops in Europe

The amount of N fixed by forage legumes and legume-grass systems was predicted by a combination of outputs from the CAPRI model and improved, country-specific N fixation coefficients. For grain legumes, the higher quality of available data made it possible to construct a detailed model based on N partitioning. Both approaches predicted quantities of N fixe...

The amount of N fixed by forage legumes and legume-grass systems was predicted by a combination of outputs from the CAPRI model and improved, country-specific N fixation coefficients. For grain legumes, the higher quality of available data made it possible to construct a detailed model based on N partitioning. Both approaches predicted quantities of N fixed that were broadly comparable with previously published estimates. Combining these figures with published crop production statistics allowed the production of detailed crop- and country-specific figures for N fixation by grain legumes that, for the first time, took into account the large differences in yields across Europe. The results also showed that while the amount of atmospheric N fixed into farming systems is likely to increase with increasing cultivation of many species of grain legumes, this is unlikely for beans and soya bean which apparently mine soil N reserves. Only minor adjustment to the Ndfa of soya bean, through management or breeding, is required to make it a net contributor to the N balance. The results confirm that reliable estimates of agricultural N fixation in Europe require accurate crop production and yield statistics. Estimating N fixation would be greatly facilitated by changes to some of the information that is currently collected. This would result in more accurate figures for N fixed and N balance, which are crucial for reliable calculations of N losses such as nitrate leaching and emissions of the greenhouse gas N₂O. These are vital for refined predictions of the effects of strategic changes in the use of legumes in farming systems. Ultimately this will lead to the development of better policies to reduce the environmental impacts of European agriculture.

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Legume Futures has received funding from the European Union’s Seventh Programme for research, technological development and demonstration under grant No. 245216.

2014

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1624260408

Christine Watson, Fred Stoddard, John Baddeley, Stephanie Jones, Kairsty Topp, John Helming

The market of grain legumes in the EU

This report presents a focus on the market analysis of legumes in the EU. In this report, current and historical data obtained from different statistical databases are used for a basic quantitative description of EU‐legume markets. Indicators used include cultivated areas, yields, production volumes, domestic consumption, imports and exports. Expert knowledg...

Marcus Mergenthaler, Bruno Kezeya, Frédéric Muel, Tiana Smadja, Wolfgang Strauss, Ina Stute and Maelle Simmen

The market of grain legumes in Spain

Results of the EU-project LegValue

Spain is one of the most important EU-countries producing and consuming legumes. Both grain legumes and fodder legumes are well represented, with Spain being the first producer of fodder legumes in the EU. Legumes can fix nitrogen from the air thanks to their rhizobia. In addition, they serve to loosen up crop rotation, which is an advantage from a phytosani...

Marcus Mergenthaler, Bruno Kezeya, Frédéric Muel

The market of legumes in Italy

First results of the EU-project LegValue

Italy is one of the biggest producer of legumes in Europe due to its highest production of soya beans. Even though soya bean is worldwide classified as oil crop, botanically it belongs to legume species. Beside soya, fresh beans, faba beans and fresh peas are the main produced grain legumes in Italy. Italy is the leader in production of fodder legumes in Eu...

Marcus Mergenthaler, Bruno Kezeya, Frédéric Muel, Francesco Galioto, Fernando Pellegrini, Daniele Antichi

The market of grain legumes in the UK

First results of the EU-project LegValue

Legumes play an important role in animal and human nutrition. Depending on the crops, some of them are mainly used for feed or food. In addition, their cultivation has many benefits in crop rotation and preserves biodiversity. However, they remain as niche in comparison to cereals. In the UK some specific aspects about legume production and marketing have to...

Marcus Mergenthaler, Bruno Kezeya, Roger Vickers, Frédéric Muel, Tiana Smadja

The market of grain legumes in Germany

First results of the EU-project LegValue

The production of domestic legumes can constitute a more sustainable protein source in feeding troughs and food plates in European countries. However, it remains a challenge to realize legumes’ potential in research and practice. In this work, Germany serves as an example to describe one of the major legume markets in Europe. A mixed methodological approach ...

Marcus Mergenthaler, Bruno Kezeya, Wolfgang Strauss and Ina Stute

Unit values in international trade as price indicators of legumes in the EU

Unit values might become an interesting price indicator to better valorise EU produced legumes. To ensure a sustainable use of unit values as price indicators, the choice of the indicator (EUV or IUV) is decisive. The higher the transaction volume in a specific period, the more stable are the corresponding unit values over longer time periods. Therefore, the...

Marcus Mergenthaler, Bruno Kezeya, Bocar Samba Ba and Tiana Smadja

Correlation between prices of grain legumes and prices of feed, fertilisers and meat

The prices of the three groups of variables studied can be used as indicators in the pricing of legumes. It should be noted that the prices of animal feed and meat are better suited to this than the prices of mineral fertilisers. Since the correlation analysis does not allow a statement on causality, open questions remain for an in-depth time series analysis...

Marcus Mergenthaler, Bruno Kezeya, Wolfgang Strauss and Ina Stute

Prospective cultivation area of field peas used in animal meat substitutes in the EU

Meat alternatives from leguminous raw materials are expected to play an increasing role in human nutrition. Additional global cultivation areas and additional general cultivation potential for peas as raw material for meat substitutes are projected to increase. The aim of the present study is to estimate the prospective area of peas for pea-based meat altern...

Marcus Mergenthaler, Bruno Kezeya, Wolfgang Strauss and Frédéric Muel

Cultivation of faba beans for regional protein supply: a case study on the association “Rheinische Ackerbohne e.V.” in Germany

Faba beans have been an important component in human and animal nutrition in many parts of the world for long periods of time. Soybean imports from overseas have been displacing domestic protein crops in Europe since the 1950s. Although the cultivation of faba beans entails different eco-system services, they are rarely cultivated due to their low market per...

Marcus Mergenthaler, Bruno Kezeya, Ina Stute, Verena Haberlah-Korr

Report on legume markets in the EU

This report presents a focus on the market analysis of legumes in the EU. In this report, current and historical data obtained from different statistical databases are used for a basic quantitative description of EU‐legume markets. Indicators used include cultivated areas, yields, production volumes, domestic consumption, imports and exports. Expert knowledg...

Marcus Mergenthaler, Bruno Kezeya, Frédéric Muel, Tiana Smadja, Wolfgang Strauss, Ina Stute and Maelle Simmen

Increase of legume production as an alternative protein source for animal feed in a livestock-intensive region

Protein is of vital importance for the nutrition of animals and humans. A growing world population is dependent on the efficient supply of proteins. It is also dependent on sustainable production of proteins since environmental impacts associated with animal-based protein provision are widely perceived as surpassing ecological boundaries in the long run. Con...

Marcus Mergenthaler, Wolfgang Strauss, Jürgen Braun

Effects of legume cropping on farming and food systems

The analyses show that legumes are not a silver bullet, but a key component for a wider shift in agricultural production and consumption that reduce environmental impacts. They reduce environmental impacts of crop and animal production, but to achieve high reductions, further optimisations of livestock systems with respect to environmental impacts are requir...

Moritz Reckling, Christine Watson, Donal Murphy-Bokern, Fred Stoddard, Sara Preissel, Peter Zander, Kairsty Topp

Environmental implications for legume cropping

The loss of nutrients from agricultural systems is recognised as a major environmental problem, contributing to air pollution and nutrient enrichment in rivers and oceans. The use of legumes within agriculture provides an opportunity to reduce some of these impacts in ways which maintain or enhance productivity. Nitrous oxide emissions are particularly impor...

Michael Williams, Jane Stout, Brendan Roth, Susannah Cass, Valentini Pappa and Bob Rees

Outlook for knowledge and technology for legume-supported cropping systems

Based partly on the results of intensive stakeholder engagement activities within the Legume Futures project and on review of the literature, this report sets out thoughts from the Legume Futures consortium on the challenges of increasing the production of legume crops in Europe and the potential approaches to research and development that might be taken. ...

Donal Murphy-Bokern, Christine Watson, Fred Stoddard, Moritz Reckling, Kristina Lindström, Peter Zander, Sara Preissel, Andrea Bues and Ana Torres

Developing legume cropping: looking forward

Europe is self-sufficient in most agricultural commodities that it can produce. It is even a net exporter of cereals. This remarkable productivity can be attributed to specialization in high yielding cereals and oilseeds supported by synthetic nitrogen fertilizer and large imports of soy from North and South America. However, this productivity comes at a cos...

Donal Murphy-Bokern

Optimizing legume cropping: the policy questions

The cultivation of legumes is low in Europe. Public policy incentives and/or regulations have a role to play in changing this. This chapter examines six such policies. The CAPRI (Common Agricultural Policy Regional Impact) model, a partial equilibrium model for the agricultural sector, is used to simulate the effects of these policies and compare them to wha...

Tom Kuhlman, John Helming, and Vincent Linderhof

Introducing legumes into European cropping systems: farm-level economic effects

Legume cultivation in Europe has declined in recent decades due to decreased farm-level economic competitiveness compared with cereal and oil crop production. The increase in soybean prices in recent years and the public benefits expected from diversified production systems are reasons to reconsider legumes in Europe. Farm-level economic assessments, based o...

Legume cultivation in Europe has declined in recent decades due to decreased farm-level economic competitiveness compared with cereal and oil crop production. The increase in soybean prices in recent years and the public benefits expected from diversified production systems are reasons to reconsider legumes in Europe. Farm-level economic assessments, based on gross margin analysis of individual crops, often underestimate the contribution that legumes make to the farm business. We addressed this deficit using assessments made at the crop rotation level. We explored the possibilities resulting from: (i) the consideration of the management and yield of subsequent crops; (ii) systematic cropping system design; and (iii) changed price relations for legume feed grain. We identified several situations where legume-supported crop rotations are competitive and can create economic and environmental win–win situations to support a sustainable intensification of European cropping systems.

This article is one out of 15 book chapters. All chapters of the book are available on the Hub. Preissel, S., Reckling, M., Bachinger J. and Zander, P. (2017). Introducing legumes into European cropping systems: farm-level economic effects. In: Murphy-Bokern, D., Stoddard, F. and Watson, C. (Eds.). Legumes in cropping systems. CABI.

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Legume Futures has received funding from the European Union’s Seventh Programme for research, technological development and demonstration under grant No. 245216.

2017

This article is one out of 15 book chapters. All chapters of the book are available on the Hub. Preissel, S., Reckling, M., Bachinger J. and Zander, P. (2017). Introducing legumes into European cropping systems: farm-level economic effects. In: Murphy-Bokern, D., Stoddard, F. and Watson, C. (Eds.). Legumes in cropping systems. CABI.

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1623064450

Moritz Reckling, Sara Preissel, Johann Bachinger and Peter Zander

Mixtures of legumes for forage production

In Europe, legumes are mostly grown as single species or in mixtures with cereals or grasses. As an alternative cropping strategy, mixtures of legumes for forage have been developed in Serbia. This novel approach can be applied in many other temperate regions of Europe. This chapter provides an overview of these cropping systems, their use and their developm...

In Europe, legumes are mostly grown as single species or in mixtures with cereals or grasses. As an alternative cropping strategy, mixtures of legumes for forage have been developed in Serbia. This novel approach can be applied in many other temperate regions of Europe. This chapter provides an overview of these cropping systems, their use and their development. Carefully designed mixtures of forage crop species offer advantages over the component species grown separately. These advantages include higher yield, enhanced weed control and reduced soil erosion. In addition, the use of legumes in forage mixtures has benefits for feed quality due to the high protein content of the legume. This chapter examines the use of annual legumes mixed with perennial legumes to boost firstyear yields in particular. Our research has shown that an annual forage legume can provide a yield benefit when sown as the companion crop during the establishment phase of a perennial legume. This research also shows that including field pea as a companion crop significantly increased overall dry matter yields and reduced weeds in red clover stands. Similar research is in progress for the establishment of lucerne (Medicago sativa L.) and sainfoin (Onobrychis viciifolia Scop.). We also examined the intercropping of annual temperate legumes with each other for forage production, and found that all mixtures out-yielded their components grown as pure stands. The evidence in the literature that explains this is reviewed.

This article is one out of 15 book chapters. All chapters of the book are available on the Hub. Ćupina, B., Mikić, A., Krstić, Ð., Vujić, S., Zorić, L., Ðorđević, V. and Erić, P. (2017). Mixtures of legumes for forage production. In: Murphy-Bokern, D., Stoddard, F. and Watson, C. (Eds.). Legumes in cropping systems. CABI.

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Legume Futures has received funding from the European Union’s Seventh Programme for research, technological development and demonstration under grant No. 245216.

2017

This article is one out of 15 book chapters. All chapters of the book are available on the Hub. Ćupina, B., Mikić, A., Krstić, Ð., Vujić, S., Zorić, L., Ðorđević, V. and Erić, P. (2017). Mixtures of legumes for forage production. In: Murphy-Bokern, D., Stoddard, F. and Watson, C. (Eds.). Legumes in cropping systems. CABI.

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1623063826

Vuk Đorđević, Branko Ćupina, Aleksandar Mikić, Ðorđe Krstić, Svetlana Vujić, Lana Zorić and Pero Erić

Lucerne (Alfalfa) in European cropping systems

Chapter 11 from 'Legumes in Cropping Systems' reviews knowledge on the agronomy, genetics, feeding value and harvesting methods used for lucerne (alfalfa; Medicago sativa), which is the temperate climate legume species with the highest protein yield. It has agronomic advantages (high forage production, adequate persistency and drought tolerance) ...

Chapter 11 from 'Legumes in Cropping Systems' reviews knowledge on the agronomy, genetics, feeding value and harvesting methods used for lucerne (alfalfa; Medicago sativa), which is the temperate climate legume species with the highest protein yield. It has agronomic advantages (high forage production, adequate persistency and drought tolerance) and provides a high-quality feed for ruminants. Lucerne also has positive impacts on the environment such as soil structure, nitrogen fertility, carbon storage, and plant and animal biodiversity. Lucerne production supports sustainable farming systems. Besides seed production that generates significant economic activity, novel uses of lucerne for human or animal health or energy production are also being investigated. Proposals for measures to increase lucerne cultivation in European farming systems are provided.

This article is one out of 15 book chapters. All chapters of the book are available on the Hub. Julier, B., Gastal, F., Louarn, G., Badenhausser, I., Annicchiarico, P., Crocq, G., Le Chatelier, D., Guillemot E. and Emile, J.-C., (2017). Lucerne (alfalfa) in European cropping systems. In: Murphy-Bokern, D., Stoddard, F. and Watson, C. (Eds.). Legumes in cropping systems. CABI.

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Legume Futures has received funding from the European Union’s Seventh Programme for research, technological development and demonstration under grant No. 245216.

2017

This article is one out of 15 book chapters. All chapters of the book are available on the Hub. Julier, B., Gastal, F., Louarn, G., Badenhausser, I., Annicchiarico, P., Crocq, G., Le Chatelier, D., Guillemot E. and Emile, J.-C., (2017). Lucerne (alfalfa) in European cropping systems. In: Murphy-Bokern, D., Stoddard, F. and Watson, C. (Eds.). Legumes in cropping systems. CABI.

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1623062842

Bernadette Julier, François Gastal, Gaëtan Louarn, Isabella Badenhausser, Paolo Annicchiarico, Gilles Crocq, Denis Le Chatelier, Eric Guillemot and Jean-Claude Emile

Red clover in cropping systems

Red clover has played an important role as a supplier of reactive nitrogen to cropping systems in European agriculture for hundreds of years. Today, it is mostly valued for its good nutritional properties for ruminants, and for reducing the need for nitrogen fertilizer inputs. Red clover is a short-lived perennial capable of producing dry matter yields in th...

Red clover has played an important role as a supplier of reactive nitrogen to cropping systems in European agriculture for hundreds of years. Today, it is mostly valued for its good nutritional properties for ruminants, and for reducing the need for nitrogen fertilizer inputs. Red clover is a short-lived perennial capable of producing dry matter yields in the range of 9–18 t/ha/year, but the yield declines sharply after the first 2 harvest years. It forms an efficient symbiosis with rhizobium and can fix in excess of 350 kg/ha of nitrogen, most of which is transferred to the harvested biomass. Red clover is rich in protein and minerals, and contains unique compounds that improve nitrogen use efficiency at farm level and that improve the quality of animal products for human consumption with respect to fatty acid profiles, compared with white clover or lucerne (alfalfa). Red clover is usually grown mixed with grasses. It should be sown in the first half of the growing season and is easy to establish. It thrives in most soils but does not tolerate very acid or wet soils. Systematic breeding has been carried out for more than 100 years, and the main focus of breeding programmes is to increase crop persistence through improved disease resistance and winter hardiness.

This article is one out of 15 book chapters. All chapters of the book are available on the Hub. Frankow-Lindberg, B., (2017). Red clover in cropping systems. In: Murphy-Bokern, D., Stoddard, F. and Watson, C. (Eds.). Legumes in cropping systems. CABI.

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Legume Futures has received funding from the European Union’s Seventh Programme for research, technological development and demonstration under grant No. 245216.

2017

This article is one out of 15 book chapters. All chapters of the book are available on the Hub. Frankow-Lindberg, B., (2017). Red clover in cropping systems. In: Murphy-Bokern, D., Stoddard, F. and Watson, C. (Eds.). Legumes in cropping systems. CABI.

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1623062374

Bodil Frankow-Lindberg

Legume-based green manure crops

Legume-based green manures (LGMs) are crops that are grown with the specific purpose of improving soil quality and consequently the long-term productivity of crops. Although the traditional focus has been on the supply of nitrogen (N) to the system, they have a wide range of potential benefits that include improving soil quality, reducing soil erosion and in...

Legume-based green manures (LGMs) are crops that are grown with the specific purpose of improving soil quality and consequently the long-term productivity of crops. Although the traditional focus has been on the supply of nitrogen (N) to the system, they have a wide range of potential benefits that include improving soil quality, reducing soil erosion and increasing the biodiversity of farmland. LGMs are a key component of organic farming systems where the use of synthetic N fertilizers is not permitted. However, increases in the cost of inputs, concerns about environmental impacts of intensive use of agrochemicals, and the recently announced measures for the ‘greening’ of the European Common Agricultural Policy have led to renewed interest in the use of LGMs more widely. In Europe, the legumes in LGMs may be annual or perennial plants, grown on their own or more often as part of crop mixtures with a range of other crop types such as grasses or brassicas.

This article is one out of 15 book chapters. All chapters of the book are available on the Hub. Baddeley, J., Pappa, V., Pristeri, A., Bergkvist, G., Monti, M., Reckling, M., Schläfke, N. and Watson, C. (2017). Legume-based green manure crops. In: Murphy-Bokern, D., Stoddard, F. and Watson, C. (Eds.). Legumes in cropping systems. CABI.

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Legume Futures has received funding from the European Union’s Seventh Programme for research, technological development and demonstration under grant No. 245216.

2017

This article is one out of 15 book chapters. All chapters of the book are available on the Hub. Baddeley, J., Pappa, V., Pristeri, A., Bergkvist, G., Monti, M., Reckling, M., Schläfke, N. and Watson, C. (2017). Legume-based green manure crops. In: Murphy-Bokern, D., Stoddard, F. and Watson, C. (Eds.). Legumes in cropping systems. CABI.

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1623061519

Moritz Reckling, Christine Watson, John Baddeley, Valentini Pappa, Aurelio Pristeri, Göran Bergkvist, Michele Monti, Nicole Schläfke

Developing soy production in Central and Northern Europe

The soybean is an important ingredient of livestock feed in Europe and is also widely used in foods. Most soy used in Europe is imported (about 97% as beans and meal), mainly from South America and the USA. European soy production is currently concentrated in the south (Italy) and south-east (Balkan countries). Based on research conducted in Sweden and Germa...

The soybean is an important ingredient of livestock feed in Europe and is also widely used in foods. Most soy used in Europe is imported (about 97% as beans and meal), mainly from South America and the USA. European soy production is currently concentrated in the south (Italy) and south-east (Balkan countries). Based on research conducted in Sweden and Germany, this chapter provides pointers to the development of the soy crop in central and northern Europe. It provides an overview of the history of the development of the crop in northern Europe, outlines relevant recent field research, and discusses aspects of good production practice. We focus on new production areas, generally north of traditional production areas. In recent years, interest in growing soybeans has spread east and north from Romania and Italy and parts of France to Austria, Germany, Hungary, Slovakia, the Czech Republic, Poland and even the BeNeLux countries, the Baltic and Scandinavian countries, with subsequently rising acreages. In order to succeed with soybean cropping in central and northern Europe, cultivars of the 00, 000 or 0000 maturity groups should be used. Grain yield in Scandinavia is about 2 t/ha. Crops in Germany and Austria produce about 2.5–3.5 t/ha. Knowledge about locally adapted cultivars and production technology is needed to support the development of the crop in new production regions. To ensure profitability of this new cropping, infrastructure for processing to feed and food has also to be developed.

This article is one out of 15 book chapters. All chapters of the book are available on the Hub. Fogelberg, F. and Recknagel, J. (2017). Developing soy production in Cental and Northern Europe. In: Murphy-Bokern, D., Stoddard, F. and Watson, C. (Eds.). Legumes in cropping systems. CABI.

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Legume Futures has received funding from the European Union’s Seventh Programme for research, technological development and demonstration under grant No. 245216.

2017

This article is one out of 15 book chapters. All chapters of the book are available on the Hub. Fogelberg, F. and Recknagel, J. (2017). Developing soy production in Cental and Northern Europe. In: Murphy-Bokern, D., Stoddard, F. and Watson, C. (Eds.). Legumes in cropping systems. CABI.

0_1623060770

1623060770

Jürgen Recknagel, Fredrick Fogelberg

Lupins in European cropping systems

The lupins are an interesting group of legume crop species that produce large seeds containing up to 40% protein. The genus Lupinus is part of the tribe Genisteae. More than 170 species have been described from the New World and only 12 species from Europe, North and East Africa. Wild lupins are bitter and toxic because they produce quinolizidine alkaloids a...

The lupins are an interesting group of legume crop species that produce large seeds containing up to 40% protein. The genus Lupinus is part of the tribe Genisteae. More than 170 species have been described from the New World and only 12 species from Europe, North and East Africa. Wild lupins are bitter and toxic because they produce quinolizidine alkaloids as a means of chemical defence. During domestication, lupins with low alkaloid contents were selected, leading to ‘sweet’ lupins with alkaloid contents below 0.02% in the protein-rich seeds, which can be used both for human and animal consumption. The domesticated lupins include Lupinus angustifolius, Lupinus albus, Lupinus luteus and Lupinus mutabilis. Blue or narrow-leafed lupin (L. angustifolius) is the most widely cultivated of them, with a worldwide production of more than 1.3 million t. Several challenges remain for lupin breeding, including the improvement of quantitative and qualitative traits, adaptation to alkaline soil and resistance to fungal pathogens.

This article is one out of 15 book chapters. All chapters of the book are available on the Hub. Gresta, F., Wink, M., Prins, U., Abberton, M., Capraro, J., Scarafoni, A., Hill, G. (2017). Lupins in European agriculture. In: Murphy-Bokern, D., Stoddard, F. and Watson, C. (Eds.). Legumes in cropping systems. CABI.

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Legume Futures has received funding from the European Union’s Seventh Programme for research, technological development and demonstration under grant No. 245216.

2017

This article is one out of 15 book chapters. All chapters of the book are available on the Hub. Gresta, F., Wink, M., Prins, U., Abberton, M., Capraro, J., Scarafoni, A., Hill, G. (2017). Lupins in European agriculture. In: Murphy-Bokern, D., Stoddard, F. and Watson, C. (Eds.). Legumes in cropping systems. CABI.

0_1623059754

1623059754

Fabio Gresta, Michael Wink, Udo Prins, Michael Abberton, Jessica Capraro, Alessio Scarafoni, George Hill

Grain legumes: an overview

The grain legumes are important sources of protein in animal and human diets. This article provides an overview of some basic aspects of their biology and production in Europe. All early agricultural societies apparently domesticated a grain legume at much the same time as a cereal, perhaps indicating that their nutritional value was noticed. The cool-season...

The grain legumes are important sources of protein in animal and human diets. This article provides an overview of some basic aspects of their biology and production in Europe. All early agricultural societies apparently domesticated a grain legume at much the same time as a cereal, perhaps indicating that their nutritional value was noticed. The cool-season grain legumes came to Europe from the Middle East with arable agriculture, followed in historical times by common bean from the Americas and soybean from China. The basic growth habit is indeterminate, with simultaneous flowering and pod filling. Most species are self-pollinating but produce more flowers than can mature as pods. The cool-season starchy species (pea, faba bean, lentil and chickpea) have many attributes in common, including parallel diseases. The lupins (white, narrow-leafed and yellow) form a closer cluster, and have an unusual seed composition where the main energy store for germination is cell wall material. The number of warm-season legume species is large, but only two, common bean and soybean, are important in Europe. Seed size is highly variable in the cool-season species and common bean, and seed colour in all species. Many cultures prefer specific sizes and colours for food use. A wide range of antinutritional substances has evolved to protect legume seeds from predators, and humans have developed methods to remove or denature them, or reduce them through breeding, in order to improve quality for food and feed.

This article is one out of 15 book chapters. All chapters of the book are available on the Hub. Stoddard, F. (2017). Grain legumes: an overview. In: Murphy-Bokern, D., Stoddard, F. and Watson, C. (Eds.). Legumes in cropping systems. CABI.

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Legume Futures has received funding from the European Union’s Seventh Programme for research, technological development and demonstration under grant No. 245216.

2017

This article is one out of 15 book chapters. All chapters of the book are available on the Hub. Stoddard, F. (2017). Grain legumes: an overview. In: Murphy-Bokern, D., Stoddard, F. and Watson, C. (Eds.). Legumes in cropping systems. CABI.

0_1622627908

1622627908

Fred Stoddard

Legume crops and biodiversity

Modern intensive cropping systems rely on simple cropping sequences, mineral fertilizers and chemical crop protection. This has led to a reduction of crop diversity, simplified landscapes and declines in biodiversity. However, even today in intensive farming systems, legume-supported cropping has the potential to deliver many ecosystem services, both directl...

Modern intensive cropping systems rely on simple cropping sequences, mineral fertilizers and chemical crop protection. This has led to a reduction of crop diversity, simplified landscapes and declines in biodiversity. However, even today in intensive farming systems, legume-supported cropping has the potential to deliver many ecosystem services, both directly due to unique trait combinations and indirectly via promoting biodiversity and by facilitating services such as pollination, pest control and soil improvement. This chapter outlines the effects of legume cropping on biodiversity, focusing on legume-specific traits and their interactions with agricultural management. Legumes have complex direct and indirect interactions with the surrounding agroecosystem and its management, so it is not possible to fully separate general crop management effects from effects of management that is specific to legume crops, and legume-trait effects. Legumes can benefit farmland biodiversity when included in highly productive cropping systems. Legume crops qualify for the ecological focus areas in ‘greening’ of the Common Agricultural Policy (CAP) of the European Union (EU). Several of the effects of legumes are related to changes in management practices, such as a reduced use of pesticides, fertilizer or soil tillage. Of course benefits for biodiversity may be also partially achieved by other crops and diversified crop rotations. However, legume traits and management practices vary at a species or even cultivar level and so here we provide a general overview of the effects on biodiversity.

This article is one out of 15 book chapters. All chapters of the book are available on the Hub. Everwand, G., Cass, S., Dauber, J., Williams, M. and Jane Stout (2017). Legume crops and biodiversity. In: Murphy-Bokern, D., Stoddard, F. and Watson, C. (Eds.). Legumes in cropping systems. CABI.

|39|41|68|43|42|40|

Legume Futures has received funding from the European Union’s Seventh Programme for research, technological development and demonstration under grant No. 245216.

2017

This article is one out of 15 book chapters. All chapters of the book are available on the Hub. Everwand, G., Cass, S., Dauber, J., Williams, M. and Jane Stout (2017). Legume crops and biodiversity. In: Murphy-Bokern, D., Stoddard, F. and Watson, C. (Eds.). Legumes in cropping systems. CABI.

0_1622627353

1622627353

Jens Dauber, George Everwand, Susannah Cass, Michael Williams and Jane Stout

Nitrogen and phosphorus losses from legume-supported cropping

The loss of nutrients from agricultural systems is recognized as a major environmental problem, contributing to air pollution and nutrient enrichment in rivers and oceans. The use of legumes within agriculture provides an opportunity to reduce some of these losses in ways which maintain or enhance agricultural productivity. This chapter considers the role of...

Michael Williams, Valentini Pappa and Robert Rees

The role of legumes in bringing protein to the table

This chapter examines the role of legumes in the provision of nitrogen and protein in the European food system. It follows the nitrogen cycle starting with a description of biological functioning of ecosystems. From this, it describes the role of legumes in supplying protein for food and feed from this reactive nitrogen. A detailed account of sources and use...

Donal Murphy-Bokern, Alain Peeters and Henk Westhoek

Perspectives on legume production and use in European agriculture

Grain legumes currently cover less than 2% of European arable area, and estimates of forage legume coverage are little greater. Imported legume protein, however, is an important livestock feed additive. This article introduces the varied roles of legumes in cropping systems and in food and feed value chains.

Christine Watson, Fred Stoddard

White clover supported pasture-based systems in North-West Europe

White clover (WC) (Trifolium repens L.) is a useful component of European grasslands due to: (i) its capacity to convert dinitrogen (N₂) gas to plant-available nitrogen (N) in the soil via biological nitrogen fixation (BNF); (ii) its tolerance of grazing; and (iii) its high nutritive value for ruminant livestock. Its relative importance has...

White clover (WC) (Trifolium repens L.) is a useful component of European grasslands due to: (i) its capacity to convert dinitrogen (N₂) gas to plant-available nitrogen (N) in the soil via biological nitrogen fixation (BNF); (ii) its tolerance of grazing; and (iii) its high nutritive value for ruminant livestock. Its relative importance has declined in recent decades in line with the intensification of ruminant production systems that increasingly rely on maize silage and intensively fertilized grass leys. There are many challenges in managing WC on farms. These include: (i) maintaining the ideal balance between the grass and WC in grassland; (ii) low and inconsistent dry matter (DM) productivity; (iii) difficulties with ensilage due to the low herbage DM and sugar concentrations; and (iv) increased risk of bloat. However, the cost of fertilizer N has increased substantially since the late 1990s, particularly relative to the farm-gate price received for milk, beef and sheep meat. This price:cost squeeze has generated renewed interest in the use of WC on farms.

This article is one out of 15 book chapters. All chapters of the book are available on the Hub. Humphreys, J., Phelan, P., Li, D., Burchill, W., Eriksen, J., Casey, I., Enriquez-Hidalgo, D. and Søegaard Karen (2017). White clover supported pasture-based systems in North-West Europe. In: Murphy-Bokern, D., Stoddard, F. and Watson, C. (Eds.). Legumes in cropping systems. CABI.

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Legume Futures has received funding from the European Union’s Seventh Programme for research, technological development and demonstration under grant No. 245216.

2017

This article is one out of 15 book chapters. All chapters of the book are available on the Hub. Humphreys, J., Phelan, P., Li, D., Burchill, W., Eriksen, J., Casey, I., Enriquez-Hidalgo, D. and Søegaard Karen (2017). White clover supported pasture-based systems in North-West Europe. In: Murphy-Bokern, D., Stoddard, F. and Watson, C. (Eds.). Legumes in cropping systems. CABI.

0_1622105066

1622105066

James Humphreys, Paul Phelan, Dejun Li, William Burchill, Jørgen Eriksen, Imelda Casey, Daniel Enriquez-Hidalgo and Karen Søegaard

Storage of soybeans

This Taifun Soy Info describes the challenges of avoiding seed coat injuries. Soybean for seed does not store well. This is mainly because the seed coat (or shell) of soybean is fragile. However, there are differences between the varieties, but good soy storage begins with the upstream processes, where everything must be done to avoid seed coat damage.

Martin Miersch

Soybean mosaic virus

In this Taifun Soy Info, Taifun Tofu describes the soybean mosaic virus which is a globally distributed virus that can cause yield loss, reduced seed quality, and reduced nodulation in soybeans. The symptoms on infested plants range from no visible symptoms to severely deformed plants and spotted seeds. The most effective measure to avoid infestation is the ...

Kristina Bachteler

Soaktest for soybean seed

A simple means of quality control - from seed harvest to sowing

In this Taifun Soy Info, Taifun Tofu concludes that the soaktest is an interesting means of quickly and easily checking the suitability of equipment and equipment settings for processing soybeans. It is hoped that the test will establish itself among domestic soybean seed producers and producers of quality soybeans for the food industry in order to avoid unn...

Fabian von Beesten

Gravity spiral separators for cleaning soybeans

In this Taifun Soy Info, Taifun Tofu describes the gravity spiral separator for soybeans, which is not a precision device - but it trumps with its simple construction, great robustness, simple operation and a very favourable price. Many years of use with professional soybean processors show that gravity spiral separators can be used as a supplement to co...

Fabian von Beesten

Expensive soy – these are the alternatives for feeding pigs

Soybean meal is still the No. 1 protein-rich ingredient for animal feed, but prices have been rising for months, and experts expect further increases. This Legumes Translated Special Report 1 is based on a translation of an article written by Manfred Weber and published in the German agricultural journal top agrar.

Manfred Weber

Sowing time for soybean

Timely sowing is important for successful soybean production. Timely sowing gives the best combination of cultivar, the length of daylight (latitude and calendar date), and soil temperature and moisture at planting depth. This enables rapid development and growth of young plants before floral induction, providing the foundatio...

Timely sowing is important for successful soybean production. Timely sowing gives the best combination of cultivar, the length of daylight (latitude and calendar date), and soil temperature and moisture at planting depth. This enables rapid development and growth of young plants before floral induction, providing the foundation of high yields. This article is about identifying the optimum sowing date in each situation.

[caption id="attachment_14531" align="aligncenter" width="1024"] Soy-SowDate-TrifoliatePhaseRow-BykovMykola-DSUkr-May-2019-08a87646

Soybean at the phase of first trifoliolate leaves[/caption]

Rapid germination and emergence needs warm soils

Soybean is a warm-season legume. It is similar to sunflower, maize or sorghum in its response to temperature. Soybean seedlings and young plants are particularly vulnerable to cool conditions. Laboratory studies estimate the minimum temperature for soybean to germinate at about 6–8°C. Emerging seedlings are particularly vulnerable to cold. Soil temperatures need to be high enough to support emergence within about two weeks of sowing. Crop emergence takes about 14 days at 10°C and 7–10 days at 12–15°C. Practice shows that conditions for sowing are suitable when the soil temperature at sowing depth reaches 10–12°C. The most rapid emergence occurs at soil temperatures of about 25°C. Provided that soil and air temperatures are rising as spring progresses, sowing at this point is likely to give sufficiently fast development in the early growth stages combined with a long growing season. This gives plants time to build up biomass, to form nodules, and to branch before flowering is induced. In summary, an early sowing date forms the basis for yield formation, provided that the seedlings emerge within about two weeks and survive any late spring frosts. [caption id="attachment_14535" align="aligncenter" width="1024"]

Soybean cotyledons emerging[/caption]

Sowing very early at cool temperatures

Providing a warm weather forecast for the following days, some farmers opt to sow late-maturing cultivars when soils reach 8–9°C to make the best use of the soil water reserves and the longer growing period. This early sowing increases the potential for vegetative growth which gives larger plants with more nodulation and branching before flowering is induced. This results in a higher yield potential. The benefits of very early sowing are usually limited as the crop grows only slowly at low temperatures. During this time, the emerging seedling and young plant is exposed to risks. Under cool conditions, the risk of soil-born soybean diseases, especially root rots (fusarium, rhizoctonia, etc.), increases. Seeds and seedlings are also more vulnerable to soil pests. Early emerged plants are more at risk to frost injury. Uneven emergence due to prolonged plant emergence can leave the crop more vulnerable to weeds.

Late frosts

Late spring frosts occur regularly in many parts of Europe and can impact on soybean at the early stages during germination and emergence. The risk of damage is low before emergence and at cotyledon stage and increases when the first pair of true leaves is unfolded. Experiences from Central Europe show, that several hours below -3°C can cause significant damage. The growing point of young plants beyond the cotyledon stage is vulnerable. A frost damaged plant can survive and develop new branches from auxiliary buds. Frost damage to both the growing point and cotyledons usually cause plant death. The negative impact of frost depends not only on air temperature, but also on sowing depth, soil type, its temperature and humidity. Dry soils lose heat faster, but moist soils heat up slowly. The risk of frost damage is greater in hollows and low-lying areas or where soybean emerges from heavy residues that decrease transfer of heat from the soil. Knowledge of frost incidences from weather records for each growing area combined with weather forecasts helps in managing this risk.

Nodule formation

Controlled environment experiments as well as experiences from practice have shown that low soil temperatures (below 10°C) at the time of emergence delay nodule formation and the onset of biological nitrogen fixation. This causes early nitrogen deficiency leading to decreased yield and protein content.

Sowing late in warm conditions

Soybean can be also sown a few weeks after the soil temperature has reached 10°C. As temperatures increase beyond 10°C, the development of the young plant is accelerated and an early closing of the canopy is possible. This is particularly beneficial for suppressing the development of weeds and provides soybean a competitive advantage. Late sowing dates are useful for fields with a high weed infestation or for organic soybean cultivation where herbicide use is not permitted. Soybean can usually compensate well for sowing delayed during May. Yield losses are more likely when delayed sowing is followed by high temperatures and low soil moisture levels or when the crop is unable to ripen.

Experiences from German field trials

The Bavarian State Research Center for Agriculture (LfL, Germany) examined the effect of sowing dates on field emergence over three years. Table 1 shows the effect of soil temperatures at and after sowing on crop emergence. Early sowing is associated with low soil temperatures and the longest germination period resulting in 74% of field emergence. The highest yields were obtained after soybean sowing at the middle of April, when the soil temperature at sowing date was at average 10.5°C and increased to 12.3°C during the frst 14 days (Table 1). Very late planting caused an increased moisture content of soybean seeds at harvesting date and consequently higher drying costs (Table 2).

Common soya sowing dates in Europe

Sowing usually starts in the second half of April in warm parts of Central Europe (Austria or Germany). Sowing in regions characterised by mild winters and warm springs, e.g. in Croatia, Hungary or Serbia may start 1–2 weeks earlier, while cooler regions such as western Ukraine or Poland start 1–2 weeks later. The latest economically viable planting date for soybean in central Europe is usually in early June due to weather conditions in autumn limiting the harvesting of late maturing crops. Producers in regions characterised by a warm and sunny weather in September and October, e.g., southern France, Italy, Croatia, Hungary or Serbia can sow soybean as a second crop even as late as early July, provided there is irrigation. [caption id="attachment_14524" align="aligncenter" width="1024"] Soy-SowDate-TrifoliatePhaseField-BykovMykola-DSUkr-May-2019-5774e800

Soy-SowDate-TrifoliatePhaseField-BykovMykola-DSUkr-May-2019-5774e800

Soybean in the stage of first trifoliolate leaves[/caption]

Key practice points

The beginning of the soybean sowing period is marked by soil temperatures at sowing depth reaching 10°C.
Sowing late maturing cultivars first can exploit a longer growing period with higher yield potential.
The weather forecast for the coming 3–5 days should be considered at sowing. If a cold spell is expected, sowing is better delayed even if the soil temperature has reached 10°C.
Early sowing (8–9°C) can be used to better utilise the remaining soil moisture from the winter under dry conditions. Early sowing requires accurately working seeding machinery and vigorous seeds.
Sowing late under warm temperatures promotes fast germination and emergence and thereby the ability of soybean to compete with weeds. This strategy is used in organic cultivation or in situations when a pre-emergence herbicide application is not possible.
Early maturing cultivars are more suitable if sowing is delayed to late May. These cultivars complete their life cycle faster and reduce the risk of late harvest.
It is recommended to increase the seeding rate at late sowing so that the crop can quickly form canopy cover. Narrow rows also help for the same reason.

Further information

Conley, S. P. and Gaska, J., 2015. Considerations for switching soybean maturity groups for delayed plantings. Cool Bean Advisor, University of Wisconsin Agronomy, Soybean Research, University of Wisconsin Extension. www.coolbean.info/library/documents/Switching_Soybean_MG.pdf Cowan, D., 2019. Soybean School. Planting delays put the squeeze on long-season varieties. Real Agriculture. www.realagriculture.com/2019/05/soybean-school-planting-delays-put-the-squeeze-on-long-season-varieties/ Smith, D., 2020. Planting date affects replant decisions. The Daily Scoop. www.thedailyscoop.com/news/retail-business/planting-date-affects-replant-decisions

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Legumes Translated has received funding from the European Union's Horizon 2020 research and innnovation programme under grant agreement No. 817634.

2021

Soybean at the phase of first trifoliolate leaves Rapid germination and emergence needs warm soils Soybean is a warm-season legume. It is similar to sunflower, maize or sorghum in its response to temperature. Soybean seedlings and young plants are particularly vulnerable to cool conditions. Laboratory studies estimate the minimum temperature for soybean to germinate at about 6–8°C. Emerging seedlings are particularly vulnerable to cold. Soil temperatures need to be high enough to support emergence within about two weeks of sowing. Crop emergence takes about 14 days at 10°C and 7–10 days at 12–15°C. Practice shows that conditions for sowing are suitable when the soil temperature at sowing depth reaches 10–12°C. The most rapid emergence occurs at soil temperatures of about 25°C. Provided that soil and air temperatures are rising as spring progresses, sowing at this point is likely to give sufficiently fast development in the early growth stages combined with a long growing season. This gives plants time to build up biomass, to form nodules, and to branch before flowering is induced. In summary, an early sowing date forms the basis for yield formation, provided that the seedlings emerge within about two weeks and survive any late spring frosts. Soybean cotyledons emerging Sowing very early at cool temperatures Providing a warm weather forecast for the following days, some farmers opt to sow late-maturing cultivars when soils reach 8–9°C to make the best use of the soil water reserves and the longer growing period. This early sowing increases the potential for vegetative growth which gives larger plants with more nodulation and branching before flowering is induced. This results in a higher yield potential. The benefits of very early sowing are usually limited as the crop grows only slowly at low temperatures. During this time, the emerging seedling and young plant is exposed to risks. Under cool conditions, the risk of soil-born soybean diseases, especially root rots (fusarium, rhizoctonia, etc.), increases. Seeds and seedlings are also more vulnerable to soil pests. Early emerged plants are more at risk to frost injury. Uneven emergence due to prolonged plant emergence can leave the crop more vulnerable to weeds. Late frosts Late spring frosts occur regularly in many parts of Europe and can impact on soybean at the early stages during germination and emergence. The risk of damage is low before emergence and at cotyledon stage and increases when the first pair of true leaves is unfolded. Experiences from Central Europe show, that several hours below -3°C can cause significant damage. The growing point of young plants beyond the cotyledon stage is vulnerable. A frost damaged plant can survive and develop new branches from auxiliary buds. Frost damage to both the growing point and cotyledons usually cause plant death. The negative impact of frost depends not only on air temperature, but also on sowing depth, soil type, its temperature and humidity. Dry soils lose heat faster, but moist soils heat up slowly. The risk of frost damage is greater in hollows and low-lying areas or where soybean emerges from heavy residues that decrease transfer of heat from the soil. Knowledge of frost incidences from weather records for each growing area combined with weather forecasts helps in managing this risk. Nodule formation Controlled environment experiments as well as experiences from practice have shown that low soil temperatures (below 10°C) at the time of emergence delay nodule formation and the onset of biological nitrogen fixation. This causes early nitrogen deficiency leading to decreased yield and protein content. Sowing late in warm conditions Soybean can be also sown a few weeks after the soil temperature has reached 10°C. As temperatures increase beyond 10°C, the development of the young plant is accelerated and an early closing of the canopy is possible. This is particularly beneficial for suppressing the development of weeds and provides soybean a competitive advantage. Late sowing dates are useful for fields with a high weed infestation or for organic soybean cultivation where herbicide use is not permitted. Soybean can usually compensate well for sowing delayed during May. Yield losses are more likely when delayed sowing is followed by high temperatures and low soil moisture levels or when the crop is unable to ripen. Experiences from German field trials The Bavarian State Research Center for Agriculture (LfL, Germany) examined the effect of sowing dates on field emergence over three years. Table 1 shows the effect of soil temperatures at and after sowing on crop emergence. Early sowing is associated with low soil temperatures and the longest germination period resulting in 74% of field emergence. The highest yields were obtained after soybean sowing at the middle of April, when the soil temperature at sowing date was at average 10.5°C and increased to 12.3°C during the frst 14 days (Table 1). Very late planting caused an increased moisture content of soybean seeds at harvesting date and consequently higher drying costs (Table 2). Common soya sowing dates in Europe Sowing usually starts in the second half of April in warm parts of Central Europe (Austria or Germany). Sowing in regions characterised by mild winters and warm springs, e.g. in Croatia, Hungary or Serbia may start 1–2 weeks earlier, while cooler regions such as western Ukraine or Poland start 1–2 weeks later. The latest economically viable planting date for soybean in central Europe is usually in early June due to weather conditions in autumn limiting the harvesting of late maturing crops. Producers in regions characterised by a warm and sunny weather in September and October, e.g., southern France, Italy, Croatia, Hungary or Serbia can sow soybean as a second crop even as late as early July, provided there is irrigation. Soybean in the stage of first trifoliolate leaves Key practice points The beginning of the soybean sowing period is marked by soil temperatures at sowing depth reaching 10°C. Sowing late maturing cultivars first can exploit a longer growing period with higher yield potential. The weather forecast for the coming 3–5 days should be considered at sowing. If a cold spell is expected, sowing is better delayed even if the soil temperature has reached 10°C. Early sowing (8–9°C) can be used to better utilise the remaining soil moisture from the winter under dry conditions. Early sowing requires accurately working seeding machinery and vigorous seeds. Sowing late under warm temperatures promotes fast germination and emergence and thereby the ability of soybean to compete with weeds. This strategy is used in organic cultivation or in situations when a pre-emergence herbicide application is not possible. Early maturing cultivars are more suitable if sowing is delayed to late May. These cultivars complete their life cycle faster and reduce the risk of late harvest. It is recommended to increase the seeding rate at late sowing so that the crop can quickly form canopy cover. Narrow rows also help for the same reason. Further information Conley, S. P. and Gaska, J., 2015. Considerations for switching soybean maturity groups for delayed plantings. Cool Bean Advisor, University of Wisconsin Agronomy, Soybean Research, University of Wisconsin Extension. www.coolbean.info/library/documents/Switching_Soybean_MG.pdf Cowan, D., 2019. Soybean School. Planting delays put the squeeze on long-season varieties. Real Agriculture. www.realagriculture.com/2019/05/soybean-school-planting-delays-put-the-squeeze-on-long-season-varieties/ Smith, D., 2020. Planting date affects replant decisions. The Daily Scoop. www.thedailyscoop.com/news/retail-business/planting-date-affects-replant-decisions

0_1619788539

1619788539

Leopold Rittler, Olha Bykova

Feeding quality of pea for poultry

This note gives an overview of the components and feed value of field pea. Pea (Pisum sativum L.) is rich in protein and energy. Pea complements cereal in the feed ration because of the high content of lysine. The feed value of pea for poultry is determined by the metabolisable energy for poultry and the digestibility of the amino acids. Depending o...

This note gives an overview of the components and feed value of field pea. Pea (Pisum sativum L.) is rich in protein and energy. Pea complements cereal in the feed ration because of the high content of lysine. The feed value of pea for poultry is determined by the metabolisable energy for poultry and the digestibility of the amino acids. Depending on the animal type and rearing phase, white-flowering, light-coloured pea can be used for poultry up to 30% of the feed compound mixture. The feeding value must be determined for each batch of pea so that the use can be targeted. Field pea can be sold to compound feed producers. But on-farm use gives a better return than can be achieved when sold to the market. Home-grown grain legumes are an important component of GMO-free feed rations.

[caption id="attachment_13693" align="aligncenter" width="800"] csm_Huehner_Fuetterung_1_WVK_4f6c5862e8-0b76352b

Laying hens[/caption]

Nutritional components

Pea is used in livestock feed primarily because of its protein content. The dry matter is about 24% protein and also contains energy-rich ingredients such as starch, oil and sugar (Table 1). The nutrient contents vary depending on growing conditions and cultivar. The quality of the protein is determined by the amino acid profile which in turn is determined largely by the cultivar (variety). Pea is rich in lysine, but relatively poor in methionine and cysteine (Table 1). The limiting factor for the use of pea in poultry rations is the low methionine content. The digestibility of the amino acids is good. The mineral content is similar to that of cereals. Pea contains less phosphorus than soy and rapeseed extraction meal. The phosphorus is partly bound to phytin, which reduces uptake. The addition of phytase reduces this problem.

Anti-nutritional factors

Pea may contain anti-nutritional components such as tannin, protease inhibitors, lectins and saponins. These can affect digestion and animal health. Harmful levels of tannins are only found in purple-flowering pea that has a dark seed hull (seed coat). The bitter taste reduces feed intake. Most commercial cultivars are white-flowering, have a light-coloured seed hull and therefore, contain little tannin. A reduced digestibility of crude protein and enzyme binding due to tannins only plays a role with high inclusion rates of purple-flowering pea. Other anti-nutritional ingredients such as protease inhibitors, lectins and saponins are only present in small amounts in pea, which do not have a negative effect at the amounts listed below. [caption id="attachment_15299" align="aligncenter" width="1024"]

Turkeys[/caption]

Feed value

The protein feed value depends largely on the amount of protein and the nutritional quality of the protein and the energy feed value resulting from the digestibility of the nutrients. Protein quality in poultry nutrition is characterised by the contents of the essential amino acids. These are lysine, methionine and cysteine, threonine and tryptophan. The digestibility of the amino acids is also important. This varies both between amino acids and between different grain legumes (Table 2).

Maximum inclusion rates of pea in poultry feed

The quantities used depend on age and performance phase (Table 3). Depending on the other components in the feed, the use of peas can reduce the proportion of anti-nutritional substances in the total ration, e.g. non-starch polysaccharides (NSP) from oil cakes.

Further Information

Bellof, G., Halle, I., Rodehutscord, M., 2016. Ackerbohnen, Futtererbsen und Blaue Süßlupinen in der Geflügelfütterung. UFOP-Praxisinformation. Jeroch, H., Lipiec, A., Abel, H., Zentek, J., Grela, E., Bellof, G., 2016. Körnerleguminosen als Futter- und Nahrungsmittel. DLG-Verlag, Frankfurt. Losand, B., Pries, M., Steingaß, H., and Bellof, G., 2020. Ackerbohnen, Körnerfuttererbsen, Süßlupinen und Sojabohnen in der Rinderfütterung. UFOP-Praxisinformation. www.ufop.de/medien/downloads/agrar-info/praxisinformationen/tierernaehrung Demonstrationsnetzwerk Erbse/Bohne, website: www.demoneterbo.agrarpraxisforschung.de Feedipedia. Animal feed resources information system, website: www.feedipedia.org

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Legumes Translated has received funding from the European Union's Horizon 2020 research and innnovation programme under grant agreement No. 817634.

2021

Laying hens Nutritional components Pea is used in livestock feed primarily because of its protein content. The dry matter is about 24% protein and also contains energy-rich ingredients such as starch, oil and sugar (Table 1). The nutrient contents vary depending on growing conditions and cultivar. The quality of the protein is determined by the amino acid profile which in turn is determined largely by the cultivar (variety). Pea is rich in lysine, but relatively poor in methionine and cysteine (Table 1). The limiting factor for the use of pea in poultry rations is the low methionine content. The digestibility of the amino acids is good. The mineral content is similar to that of cereals. Pea contains less phosphorus than soy and rapeseed extraction meal. The phosphorus is partly bound to phytin, which reduces uptake. The addition of phytase reduces this problem. Anti-nutritional factors Pea may contain anti-nutritional components such as tannin, protease inhibitors, lectins and saponins. These can affect digestion and animal health. Harmful levels of tannins are only found in purple-flowering pea that has a dark seed hull (seed coat). The bitter taste reduces feed intake. Most commercial cultivars are white-flowering, have a light-coloured seed hull and therefore, contain little tannin. A reduced digestibility of crude protein and enzyme binding due to tannins only plays a role with high inclusion rates of purple-flowering pea. Other anti-nutritional ingredients such as protease inhibitors, lectins and saponins are only present in small amounts in pea, which do not have a negative effect at the amounts listed below. Turkeys Feed value The protein feed value depends largely on the amount of protein and the nutritional quality of the protein and the energy feed value resulting from the digestibility of the nutrients. Protein quality in poultry nutrition is characterised by the contents of the essential amino acids. These are lysine, methionine and cysteine, threonine and tryptophan. The digestibility of the amino acids is also important. This varies both between amino acids and between different grain legumes (Table 2). Maximum inclusion rates of pea in poultry feed The quantities used depend on age and performance phase (Table 3). Depending on the other components in the feed, the use of peas can reduce the proportion of anti-nutritional substances in the total ration, e.g. non-starch polysaccharides (NSP) from oil cakes. Further Information Bellof, G., Halle, I., Rodehutscord, M., 2016. Ackerbohnen, Futtererbsen und Blaue Süßlupinen in der Geflügelfütterung. UFOP-Praxisinformation. Jeroch, H., Lipiec, A., Abel, H., Zentek, J., Grela, E., Bellof, G., 2016. Körnerleguminosen als Futter- und Nahrungsmittel. DLG-Verlag, Frankfurt. Losand, B., Pries, M., Steingaß, H., and Bellof, G., 2020. Ackerbohnen, Körnerfuttererbsen, Süßlupinen und Sojabohnen in der Rinderfütterung. UFOP-Praxisinformation. www.ufop.de/medien/downloads/agrar-info/praxisinformationen/tierernaehrung Demonstrationsnetzwerk Erbse/Bohne, website: www.demoneterbo.agrarpraxisforschung.de Feedipedia. Animal feed resources information system, website: www.feedipedia.org

0_1618930985

1618930985

Ulrich Quendt

Cultivation of white lupin

A cool-season and environmentally friendly protein crop

White lupin (Lupinus albus) is a different botanical species to narrow-leaved or „blue“ lupin (Lupinus angustifolius). It tolerates heavier soil and has a higher yield potential, but does not ripen until August/September. Important cultivation practices include the use of healthy, certified seed, sowing as early as possible and using the right ...

White lupin (Lupinus albus) is a different botanical species to narrow-leaved or „blue“ lupin (Lupinus angustifolius). It tolerates heavier soil and has a higher yield potential, but does not ripen until August/September. Important cultivation practices include the use of healthy, certified seed, sowing as early as possible and using the right cultivar to reduce the impact of the fungal disease anthracnose, which is spread through the seed. The most important experiences from organic farming are summarized here.

[caption id="attachment_6176" align="aligncenter" width="537"] The white lupin.

Figure 1. The white lupin[/caption]

Decision-making aids

White lupin (Figure 1) is the most valuable protein crop after soybean for animal feed and human nutrition due to the high protein content and good amino acid profile. The yields are usually around 3 t/ha, typically varying from 2 to 4 t/ ha. Advantages over soybeans include above all the possibility of sowing in March (frost down to -5 °C is no problem), a better precedingcrop or break-crop effect, and clearly visible flowers which are attractive for pollinators. Lupin thrives well in acidic, low phosphorus soils. Disadvantages of white lupin are the risk of losses due to anthracnose, problems with late weed infestations, and a relatively late harvest (mid to late August). The marketing of lupin also requires care.

Anthracnose

Avoiding anthracnose is key to success. Anthracnose is a leaf-spot disease transmitted through the seed (Figure 2). The use of visually clean certified seed is the foundation of control. All cultivars available so far are susceptible to the disease. In Germany, the less susceptible cultivar “Frieda“ has been approved since 2019. This cultivar has proven itself in cultivation in 2019 at two trial locations in Switzerland. The French cultivar ”Sulimo“ has also proven to be less susceptible and very high-yielding (at two locations and in three trial years). From 2020 on, ”Celina”, which according to the breeder is less susceptible, will be available, but we have no experience with it, yet. The risk of anthracnose is reduced in dry summers and on windy or open sites with soils with pH values below 7. [caption id="attachment_9575" align="aligncenter" width="400"]

Figure 2. The dreaded anthracnose disease leads to localised twisted growth of whole plants at flowering time (left) and to black, twisted pods at maturity (right). The worst disease patches can be removed from the field by hand at flowering time.[/caption]

Site and sowing

Calcium carbonate content of the soil: Lupin is very sensitive to the calcium carbonate content (CaCO₃, lime and chalk) in soil. Field testing at the Research Institute of Organic Agriculture FiBL shows that viable cultivation is possible where soil lime or chalk levels are below 3 %. Trying the crop first on a small scale will help identify viable sites where lime or chalk levels are between 3-10 %. Cultivation with lime or chalk levels above 10 % is not possible. Since soils with a higher lime content generally also have higher pH, soil pH is used as an indicator of the suitability of a site. As a general rule, the soil pH should be lower than 7. Studies from France have shown that especially the lime in the fine clay and silt fractions prevents lupin from absorbing iron from the soil, which the nodules need for nitrogen fixation. The result is a nitrogen deficiency which is indicated by yellowish leaves and poor growth (calcium chlorosis). The susceptibility to anthracnose is also increased on such a soil. Plants from inoculated seeds should have a strong dark green colour reflecting high rates of nitrogen fixation facilitated by adequate iron supplies. Inoculation: Biological nitrogen fixation in lupin, as in soybean, depends on symbiosis with a strain of Bradyrhizobium that is not normally found in soils where no lupin cultivation took place in the preceding years. Therefore, lupin responds to seed inoculation. This allows the roots to form nitrogen-fixing nodules together with the bacteria, and nitrogen fertilisation is not necessary. Experiments have impressively shown that inoculation can easily lead to a doubling or tripling of the yield. The most common of these inoculants is a black peatbased powder containing living bacteria. It can be ordered together with the seed in the seed production. It is however best mixed with the seed immediately before sowing until the seeds are fully dark-stained. Since UV light kills the bacteria, the inoculant and the finished inoculated seeds should be protected from sunlight and stored in a cool place (see also Inoculation of soybean seed). [caption id="attachment_6164" align="aligncenter" width="605"]

Figure 3. Weed control is particularly important for the prevention of late weeds. The crop can be weeded mechanically in the early stages.[/caption]

Cultivation and harvest

Cultivation: The stale seedbed technique provides a foundation of weed control both in conventional and organic crops. Tined weeding within three days after sowing can also be used. Special care should be taken not to disturb the seed. Inter-row cultivation can be used approx. 4-6 weeks after sowing (Figure 3) in a way similar to soybean (see also Practice Note 2). Ideally, inter-row cultivation should be carried out in the afternoon when plant turgor is low to avoid injury. The crop can be effectively inspected for anthracnose under dry conditions approximately 8 weeks after sowing, at the beginning of flowering. At this time the first patches of anthracnose might become visible. Removal of the infected plants by hand can help prevent the disease from spreading even more rapidly from these patches. Harvesting: White lupin matures late, usually at the end of August/beginning of September. In very hot years (such as 2015 and 2018) they could be harvested in the first week of August. Rainfall in July and August can delay harvest, especially when it stimulates the late production of new side shoots. The right time for threshing is reached when the seeds in the pods „rattle“ when shaken and when most of the straw is brown (Figure 4). The pods of white lupin are clearly more shatter-resistant than those of blue lupin. The seeds are large, so the combine concave must be as wide open as possible. The threshing drum speed should be set at the lowest level, and the fan speed should be high for rapid straw separation. The moisture content of the crop should be at or below 14 %. Low temperature drying (below 35 °C air temperature) should be used if drying is necessary. [caption id="attachment_9573" align="aligncenter" width="400"]

Figure 4. In flower, pods filing, and ripe white lupin[/caption]

Further information

Dierauer, H., Böhler, D., Kranzler, A., Zollitsch, W., 2004. Lupins. Leaflet (German). Research Institute of Organic Agriculture FiBL, Frick. www.fibl.org/de/shop/1308-lupinen.html Dierauer, H., Clerc, M., Böhler, D., Klaiss, M., Hegglin, D., 2017. Successful cultivation of grain legumes in mixed cultivation with cereals (German). Research Institute of Organic Agriculture FiBL, Frick. www.shop.fibl.org/chde/1670-koernerleguminosen-mischkulturen.html Duthion, C., 1992, Comportement du lupin blanc, Lupinus albus L, cv Lublanc, en sols calcaires. Seuils de tolérance à la Chlorose. Agronomie 12, 439-445. www.hal.archives-ouvertes.fr/hal-00885488/document Gresta, F., Wink, M., Prins, U., Abberton, M., Capraro, J., Scarafoni, A. & Hill, G., 2017. Lupins in European cropping systems. In: Murphy-Bokern, D., Stoddard, F. and Watson, C. 2017. Legumes in cropping systems, p. 88-108, Wallingford: CABI Publishing. Websites and videos Pages on the cultivation of organic lupins in German and French on the web platform Bioaktuell.ch, Research Institute of Organic Agriculture FiBL, www.bioaktuell.ch/pflanzenbau/ackerbau/koernerleguminosen/biolupinen.html. The website of the German lupin network is a valuable resource: www.lupinen-netzwerk.de/Kategorie/anbau/allgemeines/. Forschungsinstitut für biologischen Landbau FiBL, 2020. Lupinenanbau – Erfolg mit neuen Sorten. YouTube-Kanal FiBLFilm. German (English subtitles can be chosen under “settings”) www.youtube.com/watch?v=ELyQAP6gT4g&feature. Research Institute of Organic Agriculture FiBL, 2020. Machine demonstration: Mechanical weed control in soya. https://www.legumehub.eu/is_article/machine-demonstration-mechanical-weeding-in-soy/

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LIVESEED has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 727230 and by the Swiss State Secretariat for Education, Research and Innovation under contract number 17.00090. Legumes Translated has received funding from the European Union's Horizon 2020 research and innnovation programme under grant agreement No. 817634.

2020

Figure 1. The white lupin Decision-making aids White lupin (Figure 1) is the most valuable protein crop after soybean for animal feed and human nutrition due to the high protein content and good amino acid profile. The yields are usually around 3 t/ha, typically varying from 2 to 4 t/ ha. Advantages over soybeans include above all the possibility of sowing in March (frost down to -5 °C is no problem), a better precedingcrop or break-crop effect, and clearly visible flowers which are attractive for pollinators. Lupin thrives well in acidic, low phosphorus soils. Disadvantages of white lupin are the risk of losses due to anthracnose, problems with late weed infestations, and a relatively late harvest (mid to late August). The marketing of lupin also requires care. Anthracnose Avoiding anthracnose is key to success. Anthracnose is a leaf-spot disease transmitted through the seed (Figure 2). The use of visually clean certified seed is the foundation of control. All cultivars available so far are susceptible to the disease. In Germany, the less susceptible cultivar “Frieda“ has been approved since 2019. This cultivar has proven itself in cultivation in 2019 at two trial locations in Switzerland. The French cultivar ”Sulimo“ has also proven to be less susceptible and very high-yielding (at two locations and in three trial years). From 2020 on, ”Celina”, which according to the breeder is less susceptible, will be available, but we have no experience with it, yet. The risk of anthracnose is reduced in dry summers and on windy or open sites with soils with pH values below 7. Figure 2. The dreaded anthracnose disease leads to localised twisted growth of whole plants at flowering time (left) and to black, twisted pods at maturity (right). The worst disease patches can be removed from the field by hand at flowering time. Site and sowing Calcium carbonate content of the soil: Lupin is very sensitive to the calcium carbonate content (CaCO3, lime and chalk) in soil. Field testing at the Research Institute of Organic Agriculture FiBL shows that viable cultivation is possible where soil lime or chalk levels are below 3 %. Trying the crop first on a small scale will help identify viable sites where lime or chalk levels are between 3-10 %. Cultivation with lime or chalk levels above 10 % is not possible. Since soils with a higher lime content generally also have higher pH, soil pH is used as an indicator of the suitability of a site. As a general rule, the soil pH should be lower than 7. Studies from France have shown that especially the lime in the fine clay and silt fractions prevents lupin from absorbing iron from the soil, which the nodules need for nitrogen fixation. The result is a nitrogen deficiency which is indicated by yellowish leaves and poor growth (calcium chlorosis). The susceptibility to anthracnose is also increased on such a soil. Plants from inoculated seeds should have a strong dark green colour reflecting high rates of nitrogen fixation facilitated by adequate iron supplies. Inoculation: Biological nitrogen fixation in lupin, as in soybean, depends on symbiosis with a strain of Bradyrhizobium that is not normally found in soils where no lupin cultivation took place in the preceding years. Therefore, lupin responds to seed inoculation. This allows the roots to form nitrogen-fixing nodules together with the bacteria, and nitrogen fertilisation is not necessary. Experiments have impressively shown that inoculation can easily lead to a doubling or tripling of the yield. The most common of these inoculants is a black peatbased powder containing living bacteria. It can be ordered together with the seed in the seed production. It is however best mixed with the seed immediately before sowing until the seeds are fully dark-stained. Since UV light kills the bacteria, the inoculant and the finished inoculated seeds should be protected from sunlight and stored in a cool place (see also Inoculation of soybean seed). Figure 3. Weed control is particularly important for the prevention of late weeds. The crop can be weeded mechanically in the early stages. Cultivation and harvest Cultivation: The stale seedbed technique provides a foundation of weed control both in conventional and organic crops. Tined weeding within three days after sowing can also be used. Special care should be taken not to disturb the seed. Inter-row cultivation can be used approx. 4-6 weeks after sowing (Figure 3) in a way similar to soybean (see also Practice Note 2). Ideally, inter-row cultivation should be carried out in the afternoon when plant turgor is low to avoid injury. The crop can be effectively inspected for anthracnose under dry conditions approximately 8 weeks after sowing, at the beginning of flowering. At this time the first patches of anthracnose might become visible. Removal of the infected plants by hand can help prevent the disease from spreading even more rapidly from these patches. Harvesting: White lupin matures late, usually at the end of August/beginning of September. In very hot years (such as 2015 and 2018) they could be harvested in the first week of August. Rainfall in July and August can delay harvest, especially when it stimulates the late production of new side shoots. The right time for threshing is reached when the seeds in the pods „rattle“ when shaken and when most of the straw is brown (Figure 4). The pods of white lupin are clearly more shatter-resistant than those of blue lupin. The seeds are large, so the combine concave must be as wide open as possible. The threshing drum speed should be set at the lowest level, and the fan speed should be high for rapid straw separation. The moisture content of the crop should be at or below 14 %. Low temperature drying (below 35 °C air temperature) should be used if drying is necessary. Figure 4. In flower, pods filing, and ripe white lupin Further information Dierauer, H., Böhler, D., Kranzler, A., Zollitsch, W., 2004. Lupins. Leaflet (German). Research Institute of Organic Agriculture FiBL, Frick. www.fibl.org/de/shop/1308-lupinen.html Dierauer, H., Clerc, M., Böhler, D., Klaiss, M., Hegglin, D., 2017. Successful cultivation of grain legumes in mixed cultivation with cereals (German). Research Institute of Organic Agriculture FiBL, Frick. www.shop.fibl.org/chde/1670-koernerleguminosen-mischkulturen.html Duthion, C., 1992, Comportement du lupin blanc, Lupinus albus L, cv Lublanc, en sols calcaires. Seuils de tolérance à la Chlorose. Agronomie 12, 439-445. www.hal.archives-ouvertes.fr/hal-00885488/document Gresta, F., Wink, M., Prins, U., Abberton, M., Capraro, J., Scarafoni, A. & Hill, G., 2017. Lupins in European cropping systems. In: Murphy-Bokern, D., Stoddard, F. and Watson, C. 2017. Legumes in cropping systems, p. 88-108, Wallingford: CABI Publishing. Websites and videos Pages on the cultivation of organic lupins in German and French on the web platform Bioaktuell.ch, Research Institute of Organic Agriculture FiBL, www.bioaktuell.ch/pflanzenbau/ackerbau/koernerleguminosen/biolupinen.html. The website of the German lupin network is a valuable resource: www.lupinen-netzwerk.de/Kategorie/anbau/allgemeines/. Forschungsinstitut für biologischen Landbau FiBL, 2020. Lupinenanbau – Erfolg mit neuen Sorten. YouTube-Kanal FiBLFilm. German (English subtitles can be chosen under “settings”) www.youtube.com/watch?v=ELyQAP6gT4g&feature. Research Institute of Organic Agriculture FiBL, 2020. Machine demonstration: Mechanical weed control in soya. https://www.legumehub.eu/is_article/machine-demonstration-mechanical-weeding-in-soy/

0_1617738064

1617738064

Matthias Klaiss, Christine Arncken, Marina Wendling and Monika Messmer

Establishing high-yielding faba bean

Exploiting high yield potential in north-west Europe

Faba bean (Vicia faba L.) is also known as field bean or broad bean. Faba bean is especially well adapted to relatively heavy soils and cool conditions. The faba bean is therefore the grain legume of choice over much of northern Europe. Unlike cereals, the root system is not fibrous so faba bean is not well adapted to compacted soils. The yields of Ir...

Faba bean (Vicia faba L.) is also known as field bean or broad bean. Faba bean is especially well adapted to relatively heavy soils and cool conditions. The faba bean is therefore the grain legume of choice over much of northern Europe. Unlike cereals, the root system is not fibrous so faba bean is not well adapted to compacted soils. The yields of Irish faba bean crops are exceptionally high, often up to 8 tonnes/ha. This is about twice the average yield in Germany and France. This note describes some of the key practices used in the establishment of these exceptionally high yielding crops. These high yields are due to the Irish climate which is ideal for crop growth. Understanding the crop management practices used to exploit this high potential helps in improving production in Ireland and is relevant further afield.

[caption id="attachment_11570" align="aligncenter" width="1024"]

Faba bean emerging[/caption]

Outcome

Successful establishment of the crop supported by adequate soil water throughout the growing period provides the foundation of exceptionally high yields.

Principles

The overall purpose of managing establishment is to produce a fully functioning crop canopy with full ground cover by early May. This enables maximum use of sunlight during the long relatively cool summer day of northwestern Europe. The overall outcome is a result of the interaction between cultivar (genetics, G), environment (E) and management (M): G x E x M. Selecting a cultivar that is well adapted to the environment (location) is essential to optimise G x E. With a well-adapted cultivar grown on a good site, success depends on optimising M: starting with an optimum sowing date, seeding rate, seeding technique and conditions, and follow-up protection of the emerging plant stand.

Site

Faba bean is the grain legume of choice on heavy water-retentive soils of northern and north-western Europe. The exceptionally high yields in Ireland come from a combination of early establishment (including autumn sowing), large amounts of light from long summer days over a long period. This favourable combination depends on the presence of a full canopy between mid-April and mid-September with relatively cool weather and little heat stress. Complementing this, the deep rooting of faba bean provides access to water reserves. Ideal sites are also characterised by a soil pH between 6.5 and 7.0, good levels of base nutrients phosphorus, potassium and magnesium, and an absence of serious soil compaction. Lime and base fertiliser applications (phosphorus and potassium) can be made to the crops but these do not fully compensate for low nutrient levels.

Sowing date

Sowing under suitable conditions from late February onwards gives rapid germination followed by the quick establishment of a good root system. Slow germination and slow early growth under cold conditions leaves the germinating seed and young seedlings vulnerable to rotting and to attacks from birds, especially crows (species of the genus Corvus). The birds are attracted by the reserves remaining in the seed cotyledons. Weed control is also difficult. Autumn sowing is an option in regions with relatively mild winters, such as Ireland. For such autumn sowing, the aim is to get rapid establishment in warm soils to the point of having young plants that are resistant to pest attack but which are still in the juvenile stage with tolerance of cold conditions throughout the winter. This is generally achieved in Ireland by sowing in October. [caption id="attachment_11562" align="alignnone" width="1024"] Faba-bean-Seedtech-June-2019 (3)-4ae0beae

Faba-bean-Seedtech-June-2019 (3)-4ae0beae

Faba bean in mid-June[/caption]

Seeding rate

The optimum seeding rate depends on the target plant population, seed size, and expected rate of establishment (number of plants established in relation to the number of seedssown). The target plant population depends on how the cultivar responds to variation in plant population, the cost of seed, and the expected selling price of the harvested crop. Research in Ireland has identified 30-35 plants/m2 as the optimum in most situations for commercial crop production and for on-farm seed multiplication. This requires the sowing of 35-40 seeds/m2 where 90% germination and 5% field losses are expected. Seed quality is important. Seed damage due to rough seed harvesting and handling affects grain legume species such as faba bean and pea more than cereals. This means that seed germination quality and vigour are important. The following formula calculates the seeding rate in kg seed/ha:

Typically, seeding rates range from 200 to 300 kg/ha depending on seed size and the expected establishment rate. A good establishment rate is 85% (90% germination and 5% field losses).

Seeding technique and conditions

For seeding itself there are several options and parameters to be considered. These include the use of conventional drilling in tilled soil or the use of slot seeding in untilled or lightly tilled soil. Combined drilling of seed and a high-phosphorus fertiliser is also practiced by growers of these high-yielding crops in Ireland. [caption id="attachment_11560" align="aligncenter" width="768"] Lynxbeans-DunneDenis-Seedtech-May 2020 (1)-725c0bcf

Lynxbeans-DunneDenis-Seedtech-May 2020 (1)-725c0bcf

Faba bean plant just before it begins to flower[/caption]

Seeding technique and conditions

Faba bean needs water in summer for maximum yield. It grows well in cool climates and on soils with good water retention characteristics.
Soil compaction reduces yield by up to 40%, so good soil care and seedbed preparation is important.
The optimum plant population is 30–35 plants/m2.
Sowing 70–100 mm deep protects the seed and seedlings from birds and herbicides.
The optimum soil pH is 6.5–7.0 and practice indicates that faba bean responds to high available soil P and K levels.

Further information

Seedtech 2020. The spring bean agronomy guide, website: www.seedtech.ie/en/agronomy/spring_bean Teagasc 2020. Field beans, website: www.teagasc.ie/crops/crops/research/researchprogramme/cropquest/field-beans/

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Legumes Translated has received funding from the European Union's Horizon 2020 research and innnovation programme under grant agreement No. 817634.

2021

Faba bean emerging Outcome Successful establishment of the crop supported by adequate soil water throughout the growing period provides the foundation of exceptionally high yields. Principles The overall purpose of managing establishment is to produce a fully functioning crop canopy with full ground cover by early May. This enables maximum use of sunlight during the long relatively cool summer day of northwestern Europe. The overall outcome is a result of the interaction between cultivar (genetics, G), environment (E) and management (M): G x E x M. Selecting a cultivar that is well adapted to the environment (location) is essential to optimise G x E. With a well-adapted cultivar grown on a good site, success depends on optimising M: starting with an optimum sowing date, seeding rate, seeding technique and conditions, and follow-up protection of the emerging plant stand. Site Faba bean is the grain legume of choice on heavy water-retentive soils of northern and north-western Europe. The exceptionally high yields in Ireland come from a combination of early establishment (including autumn sowing), large amounts of light from long summer days over a long period. This favourable combination depends on the presence of a full canopy between mid-April and mid-September with relatively cool weather and little heat stress. Complementing this, the deep rooting of faba bean provides access to water reserves. Ideal sites are also characterised by a soil pH between 6.5 and 7.0, good levels of base nutrients phosphorus, potassium and magnesium, and an absence of serious soil compaction. Lime and base fertiliser applications (phosphorus and potassium) can be made to the crops but these do not fully compensate for low nutrient levels. Sowing date Sowing under suitable conditions from late February onwards gives rapid germination followed by the quick establishment of a good root system. Slow germination and slow early growth under cold conditions leaves the germinating seed and young seedlings vulnerable to rotting and to attacks from birds, especially crows (species of the genus Corvus). The birds are attracted by the reserves remaining in the seed cotyledons. Weed control is also difficult. Autumn sowing is an option in regions with relatively mild winters, such as Ireland. For such autumn sowing, the aim is to get rapid establishment in warm soils to the point of having young plants that are resistant to pest attack but which are still in the juvenile stage with tolerance of cold conditions throughout the winter. This is generally achieved in Ireland by sowing in October. Faba bean in mid-June Seeding rate The optimum seeding rate depends on the target plant population, seed size, and expected rate of establishment (number of plants established in relation to the number of seedssown). The target plant population depends on how the cultivar responds to variation in plant population, the cost of seed, and the expected selling price of the harvested crop. Research in Ireland has identified 30-35 plants/m2 as the optimum in most situations for commercial crop production and for on-farm seed multiplication. This requires the sowing of 35-40 seeds/m2 where 90% germination and 5% field losses are expected. Seed quality is important. Seed damage due to rough seed harvesting and handling affects grain legume species such as faba bean and pea more than cereals. This means that seed germination quality and vigour are important. The following formula calculates the seeding rate in kg seed/ha: Typically, seeding rates range from 200 to 300 kg/ha depending on seed size and the expected establishment rate. A good establishment rate is 85% (90% germination and 5% field losses). Seeding technique and conditions For seeding itself there are several options and parameters to be considered. These include the use of conventional drilling in tilled soil or the use of slot seeding in untilled or lightly tilled soil. Combined drilling of seed and a high-phosphorus fertiliser is also practiced by growers of these high-yielding crops in Ireland. Faba bean plant just before it begins to flower Seeding technique and conditions Faba bean needs water in summer for maximum yield. It grows well in cool climates and on soils with good water retention characteristics. Soil compaction reduces yield by up to 40%, so good soil care and seedbed preparation is important. The optimum plant population is 30–35 plants/m2. Sowing 70–100 mm deep protects the seed and seedlings from birds and herbicides. The optimum soil pH is 6.5–7.0 and practice indicates that faba bean responds to high available soil P and K levels. Further information Seedtech 2020. The spring bean agronomy guide, website: www.seedtech.ie/en/agronomy/spring_bean Teagasc 2020. Field beans, website: www.teagasc.ie/crops/crops/research/researchprogramme/cropquest/field-beans/

0_1616186281

1616186281

Tim O' Donovan, Denis Dunne

Feeding pea to dairy cows

Using pea to replace soya in dairy rations

More UK dairy farmers are moving away from soya as a protein source for a range of reasons including consumer concerns about the environmental and social consequences of soya production in some exporting countries. This practice note discusses the suitability of pea for the replacement of soya in dairy rations. Pea can be used for the protein enrichment of...

More UK dairy farmers are moving away from soya as a protein source for a range of reasons including consumer concerns about the environmental and social consequences of soya production in some exporting countries. This practice note discusses the suitability of pea for the replacement of soya in dairy rations. Pea can be used for the protein enrichment of cerealbased concentrate feed. The nutritional value of pea and whether it can maintain milk output and composition when replacing soya in milking cow rations is examined to support decisions around if and how to use pea for feeding dairy cows.

[caption id="attachment_10840" align="aligncenter" width="867"]

Flowering pea[/caption]

Outcome

Soya can be successfully substituted with peas in dairy cows without affecting milk output or compositional quality. However, this is highly dependent on stage of lactation and yield. Pea can be used as the sole protein source for herds with moderate milk production (averaging 7,000 to 8,000 litres/cow/year). For higher yielding cows, pea can be used to partially substitute soya, but additional bypass protein sources will be required for optimum performance in many situations. The greater the substitution, the greater is the need for additional bypass protein if output is to be maintained. Supplementation with the amino acid methionine may also be required as pea is low in methionine compared to soya, and this essential amino acid is one of the first to limit milk production. Being able to produce more home-grown protein in the form of pea can reduce the reliance on soya and feed costs.

Nutritional value of pea

On an energy basis, pea can compete with soya, being of similar energy content of around 13.6 MJ/kg dry matter. However, the protein content is just below half that of soya. More needs to be fed to achieve a similar protein level in the diet. There are also differences in the degradability of the protein present, as well as in the amino acid composition (see Table 1 for comparison), which can impact on milk yield and composition. Lysine and methionine are the two most limiting amino acids for dairy cows. Dairy rations are not usually deficient in lysine but are often deficient in methionine. As the methionine content of pea is about a third of that in soya, use of pea may require supplementary methionine in order to maintain yield and milk protein percentage. About 86% of the protein in pea is rumen degradable, compared to only 55% in hipro soya. Ensuring the correct balance of rumen degradable protein (RDP) and un-degraded protein (DUP or bypass protein) is important for maintaining milk production in high yielding cows which have a higher requirement for bypass protein. One of the benefits of pea is its moderately high starch content. Around 20% of this is resistant to degradation in the rumen compared to 15% in barley and wheat. The starch in pea is degraded at a slower rate compared to cereal starch making pea more “rumen friendly”. This is one of the reasons that some studies show higher milk fat yields when pea is fed. This contribution of starch in pea is significant because the inclusion rate of pea is higher than for soya for a given protein level. The pea substitutes soya and cereals. Overall, this reduces the risk of acidosis.

Soya substitution effects

There have been many studies investigating the use of pea as an alternative to soya in dairy cows, with a range of outcomes depending on the stage of lactation, milk yield and level of pea inclusion in the diet. Research from the University of South Dakota (Diaz, 2017) looked at replacing maize and soyabean meal with pea at 0, 12, 24 and 36% of the diet on a dry matter basis. As the inclusion of pea increased, dry matter intake, milk yield and milk solids decreased linearly. A pea inclusion of more than 24% in the concentrate negatively affects milk protein percentage and yield. Vander Pol et al. (2008) also looked at partially substituting maize and soyabean meal with pea, where about 45% of maize and 78% of soya in the control diet were replaced with 15% pea (in the diet dry matter). There was no effect on intake, milk yield, milk fat and protein content or yield in cows averaging 34 kg of 4% fat corrected milk per day. The effect of pea has also been looked at in late lactation cows (more than 200 days in milk), with pea replacing 0, 33, 67 and 100% of the soya portion of the concentrate at different intensities of concentrate use (0, 10, 20 and 30% of dietary dry matter). Barley inclusion was adjusted to ensure diets had a similar starch content. There were no significant differences between pea and soya on intake, milk yield (average yield 21.5 kg/day) and milk compositon, leading the researchers to conclude that protein quality is not important in late lactation cows where daily milk output is low (Khorasani et al., 2001). Teagasc (Agriculture and Food Development Authority, Ireland) recommends that the inclusion of pea should not exceed 20% of the overall dry matter intake. The results of the first two studies reported here would support that view.

Barriers to uptake

While it makes sense to reduce soya imports and rely on more home-grown protein sources, there are several limitations:

Soya can be sourced from certified environmentally sustainable sources (from areas not affected by deforestation).
Soya has been the main “go-to” protein source of choice for dairy farmers. It is frequently the most cost-effective high-protein feed ingredient compared to rapeseed meal and distillers dark grains in terms of cost per unit protein. It is also higher in energy than some protein sources, being of superior nutritional value in its DUP content.
Dairy farmers may not have access to land for home-grown pea production. Even for those with arable enterprises, producing pea must compete with other arable crops, including those grown for feeding the herd.
For farmers who cannot grow pea, availability depends on local and regional production, processing and marketing.
Pea yields vary due to weather, pests and diseases. However, growing the crop to provide home-produced protein reduces the cost of protein supplementation. Pea is a low input crop and so home-grown production reduces total farm input costs.

[caption id="attachment_14314" align="aligncenter" width="1024"]

Crichton cows at feed fence[/caption]

Key practice points

The response to substituting soya using pea depends on the level of milk production. Soya can successfully be replaced using pea without affecting milk output with later lactation cows or low- to medium-yielding cows which have a lower requirement for DUP. However, for higher yielding cows (over 8,000 litres/year) in early to mid-lactation, including more than 20% pea or more in the total dry matter intake is likely to depress milk yield and milk protein content due to less DUP in the diet and possibly less methionine. In this situation, an additional source of DUP will be required, with protected rapemeal being the most obvious choice. Cost and the potential effect on income of any impact on milk volume and composition changes must be taken into consideration. Although pea (whether home-grown or purchased) will be cheaper on a cost per tonne basis, the financial impact of the change will depend on the relative costs of soya and cereals. Other costs to factor in are the possible requirements to supply DUP from another source and the need for supplementary methionine.

Further information

Corbett, R. R., Okine, E. K., Goonewardene, L. A., 1995. Effects of feeding peas to highproducing dairy cows. Can. J. Anim. Sci., 75,625–629.

|46|39|97|42|

Legumes Translated has received funding from the European Union's Horizon 2020 research and innnovation programme under grant agreement No. 817634.

2021

Flowering pea Outcome Soya can be successfully substituted with peas in dairy cows without affecting milk output or compositional quality. However, this is highly dependent on stage of lactation and yield. Pea can be used as the sole protein source for herds with moderate milk production (averaging 7,000 to 8,000 litres/cow/year). For higher yielding cows, pea can be used to partially substitute soya, but additional bypass protein sources will be required for optimum performance in many situations. The greater the substitution, the greater is the need for additional bypass protein if output is to be maintained. Supplementation with the amino acid methionine may also be required as pea is low in methionine compared to soya, and this essential amino acid is one of the first to limit milk production. Being able to produce more home-grown protein in the form of pea can reduce the reliance on soya and feed costs. Nutritional value of pea On an energy basis, pea can compete with soya, being of similar energy content of around 13.6 MJ/kg dry matter. However, the protein content is just below half that of soya. More needs to be fed to achieve a similar protein level in the diet. There are also differences in the degradability of the protein present, as well as in the amino acid composition (see Table 1 for comparison), which can impact on milk yield and composition. Lysine and methionine are the two most limiting amino acids for dairy cows. Dairy rations are not usually deficient in lysine but are often deficient in methionine. As the methionine content of pea is about a third of that in soya, use of pea may require supplementary methionine in order to maintain yield and milk protein percentage. About 86% of the protein in pea is rumen degradable, compared to only 55% in hipro soya. Ensuring the correct balance of rumen degradable protein (RDP) and un-degraded protein (DUP or bypass protein) is important for maintaining milk production in high yielding cows which have a higher requirement for bypass protein. One of the benefits of pea is its moderately high starch content. Around 20% of this is resistant to degradation in the rumen compared to 15% in barley and wheat. The starch in pea is degraded at a slower rate compared to cereal starch making pea more “rumen friendly”. This is one of the reasons that some studies show higher milk fat yields when pea is fed. This contribution of starch in pea is significant because the inclusion rate of pea is higher than for soya for a given protein level. The pea substitutes soya and cereals. Overall, this reduces the risk of acidosis. Soya substitution effects There have been many studies investigating the use of pea as an alternative to soya in dairy cows, with a range of outcomes depending on the stage of lactation, milk yield and level of pea inclusion in the diet. Research from the University of South Dakota (Diaz, 2017) looked at replacing maize and soyabean meal with pea at 0, 12, 24 and 36% of the diet on a dry matter basis. As the inclusion of pea increased, dry matter intake, milk yield and milk solids decreased linearly. A pea inclusion of more than 24% in the concentrate negatively affects milk protein percentage and yield. Vander Pol et al. (2008) also looked at partially substituting maize and soyabean meal with pea, where about 45% of maize and 78% of soya in the control diet were replaced with 15% pea (in the diet dry matter). There was no effect on intake, milk yield, milk fat and protein content or yield in cows averaging 34 kg of 4% fat corrected milk per day. The effect of pea has also been looked at in late lactation cows (more than 200 days in milk), with pea replacing 0, 33, 67 and 100% of the soya portion of the concentrate at different intensities of concentrate use (0, 10, 20 and 30% of dietary dry matter). Barley inclusion was adjusted to ensure diets had a similar starch content. There were no significant differences between pea and soya on intake, milk yield (average yield 21.5 kg/day) and milk compositon, leading the researchers to conclude that protein quality is not important in late lactation cows where daily milk output is low (Khorasani et al., 2001). Teagasc (Agriculture and Food Development Authority, Ireland) recommends that the inclusion of pea should not exceed 20% of the overall dry matter intake. The results of the first two studies reported here would support that view. Barriers to uptake While it makes sense to reduce soya imports and rely on more home-grown protein sources, there are several limitations: Soya can be sourced from certified environmentally sustainable sources (from areas not affected by deforestation). Soya has been the main “go-to” protein source of choice for dairy farmers. It is frequently the most cost-effective high-protein feed ingredient compared to rapeseed meal and distillers dark grains in terms of cost per unit protein. It is also higher in energy than some protein sources, being of superior nutritional value in its DUP content. Dairy farmers may not have access to land for home-grown pea production. Even for those with arable enterprises, producing pea must compete with other arable crops, including those grown for feeding the herd. For farmers who cannot grow pea, availability depends on local and regional production, processing and marketing. Pea yields vary due to weather, pests and diseases. However, growing the crop to provide home-produced protein reduces the cost of protein supplementation. Pea is a low input crop and so home-grown production reduces total farm input costs. Crichton cows at feed fence Key practice points The response to substituting soya using pea depends on the level of milk production. Soya can successfully be replaced using pea without affecting milk output with later lactation cows or low- to medium-yielding cows which have a lower requirement for DUP. However, for higher yielding cows (over 8,000 litres/year) in early to mid-lactation, including more than 20% pea or more in the total dry matter intake is likely to depress milk yield and milk protein content due to less DUP in the diet and possibly less methionine. In this situation, an additional source of DUP will be required, with protected rapemeal being the most obvious choice. Cost and the potential effect on income of any impact on milk volume and composition changes must be taken into consideration. Although pea (whether home-grown or purchased) will be cheaper on a cost per tonne basis, the financial impact of the change will depend on the relative costs of soya and cereals. Other costs to factor in are the possible requirements to supply DUP from another source and the need for supplementary methionine. Further information Corbett, R. R., Okine, E. K., Goonewardene, L. A., 1995. Effects of feeding peas to highproducing dairy cows. Can. J. Anim. Sci., 75,625–629.

0_1615298966

1615298966

Lorna MacPherson

Preparation and characterization of emulsion gels from whole faba bean flour

Faba bean protein has good functionalities, but it is little used in the food industry. This study identified a challenge from unfavourable starch gelation when utilizing faba bean for producing protein-based emulsion gel foods, and developed processing methods to overcome that.

Fred Stoddard, Zhong-Qing Jiang, Jing Wang, Hannu Salovaara and Tuula Sontag-Strohm

Feeding faba bean to dairy cows

Using faba bean to replace soya in dairy rations

More UK dairy farmers are moving away from soya as a protein source for a range of reasons including consumer concerns about the environmental and social consequences of soya production in some exporting countries. This practice note discusses the suitability of faba bean (field bean) for the replacement of soya in dairy rations. The faba bean can be used fo...

More UK dairy farmers are moving away from soya as a protein source for a range of reasons including consumer concerns about the environmental and social consequences of soya production in some exporting countries. This practice note discusses the suitability of faba bean (field bean) for the replacement of soya in dairy rations. The faba bean can be used for the protein enrichment of cereal-based concentrate feeds. The nutritional value of faba bean and whether it can maintain milk output and composition when replacing soya in milking cow rations is examined to support decisions around if and how to use faba bean for feeding dairy cows.

[caption id="attachment_10031" align="aligncenter" width="2560"]

A crop of faba bean growing in Scotland[/caption]

Outcome

Soya can be substituted using faba bean in dairy cow rations without affecting milk output or compositional quality. Successful use of faba bean depends on the level of substitution and being able to balance rations to maintain rumen bypass protein levels, particularly for higher yielding cows. The use of home-grown or locally produced faba bean opens up opportunities to reduce costs and to exploit markets for soya-free and GM-free dairy products.

Nutritional value of beans

Faba bean is palatable and an excellent source of protein and energy, with an energy content of at least the same, if not higher than cereals and similar to that of soya (see Table 1). However, the protein content is significantly lower than soya at only 29% on a dry matter basis. This means that nearly twice as much needs to be fed to achieve a similar protein level in the diet. The protein in faba bean is highly rumen degradable. Similar to pea, the methionine content is nearly a third of that in soya, and so use of beans as the main protein source may require supplementary methionine in order to maintain milk yield and milk protein content.Ensuring the correct balance of rumen degradable protein (RDP) and un-degraded protein (DUP or bypass protein) is important for maintaining milk production in high yielding cows which have a higher requirement for bypass protein. Beans contain anti-nutritional factors, the most well-studied being tannins. Some tannins protect the protein from degradation in the rumen and reduce energy utilisation. However, this is not a concern for fully developed ruminant animals. At high levels, intakes can be reduced due to the presence of tannins, although the white-flowered cultivars have lower levels than coloured cultivars.

Soya substitution effects

Faba bean can successfully substitute soya in dairy rations provided the diets are appropriately balanced. Similar responses in intake, milk yield and composition can be achieved. Researchers at the Agri-food and Biosciences Institute (AFBI) in Northern Ireland reported that feeding medium levels (4.7 kg/day) of faba bean to mid-lactation dairy cows had no detrimental effect on performance. Further research in Northern Ireland looked at feeding various levels of faba bean to freshly calved cows up until 140 days in milk. The concentrate portion of the diet contained either 0%, 35% or 70% field beans (intakes of 0, 4.2 kg and 8.4 kg/cow/day) with constant total protein levels. The diet with 8.4 kg beans replaced all other high-protein ingredients (soybean meal, rapeseed meal and maize gluten). The results show that faba bean can account for up to half of the protein supplement without affecting performance. Milk quality (fat and milk protein content) and milk yield were reduced where faba bean was the sole protein supplement included at 8.4 kg/day. The researchers concluded that faba bean should be included at no more than 4-5 kg/cow/day. Another study looked at completely replacing soybean meal (and partially replacing maize) by including beans at 17.1% of dry matter intake (equivalent to 4.4 kg/cow/day). The control diet with soybean meal and the treatment diet with faba bean matched each other in terms of protein and energy intake and the cows were averaging 41 kg milk/day at the start of the study. There was no effect of treatment on intake, milk yield, fat or protein percentage and fat or protein yield (Cherif et al 2018). Table 2 shows that soya can be substituted with faba bean and additional DUP from protected rapemeal to achieve a similar level of protein, bypass protein and starch content in a diet for a 650 kg cow producing 30 litres of milk at 4% fat and 3.3% protein. The methionine content is lower with the faba bean ration but could be rectified with the inclusion of a rumen-protected methionine supplement such as Metasmart ® (which is 50% rumen protected) to help maintain milk yield and milk protein content. While the above study from Cherif did not appear to adjust the diet to provide a similar level of bypass protein, milk output and milk protein yield were still maintained. This raises the question whether there is over-emphasis on requirements for bypass protein in high yielding cows. [caption id="attachment_9775" align="aligncenter" width="1024"]

High yielding dairy cows at feed fence[/caption]

Barriers to uptake

While it makes sense to reduce soya imports and rely on more home-grown protein sources, there are several barriers that might limit the uptake of growing or purchasing faba bean to replace soya:

Soya can be sourced from certified environmentally sustainable sources (from areas not affected by deforestation) including from Europe.
Soya has been the main “go-to” protein source of choice for dairy farmers where it is often the most cost-effective high-protein feed ingredient (compared to rapeseed meal and distillers dark grains) in terms of cost per unit protein. It is also higher in energy than some other protein sources. Its high DUP content adds to its status as the protein source of choice. Moving away from soya requires changing expectations with the adoption of more complex but more resilent feeding regimes.
Dairy farmers may not have access to land for home-grown bean production. Even for those with arable enterprises, producing faba bean must compete with the other arable crops, including those grown for feeding the herd.
For farmers who cannot grow faba bean, availability depends on local and regional production, processing and marketing.

Key practice points

Faba bean can be used as a substitute for soya in dairy rations. Maximum inclusion rate is up to 5 kg/cow/day. Above this, unless the diet is properly balanced to meet DUP requirements, milk yield and protein content are likely to be affected.
Processing of faba bean is essential for dairy cows due to the hard seed coat. This will prevent the faba bean passing whole through the digestive tract and allows sufficient digestion of the protein and starch. Rolling or coarse grinding is recommended.
When considering substituting soya with faba bean, cost must be taken into consideration, as well as the potential effect on income from any impact on milk volume and composition changes. Although faba bean (whether home-grown or purchased) will be cheaper on a cost per tonne basis, the financial impact of the change will depend on the relative costs of soya and cereals.

Further information

Johnston D. J., Theodoridou, K., Gordon, A. W., Yan, T., McRoberts, W. C., Ferris, C. P., 2019. Field bean inclusion in the diet of early-lactation dairy cows: Effects on performance and nutrient utilization. J. Dairy Sci., 102 (12), 10887–10902.

|46|39|41|

Legumes Translated has received funding from the European Union's Horizon 2020 research and innnovation programme under grant agreement No. 817634.

2021

A crop of faba bean growing in Scotland Outcome Soya can be substituted using faba bean in dairy cow rations without affecting milk output or compositional quality. Successful use of faba bean depends on the level of substitution and being able to balance rations to maintain rumen bypass protein levels, particularly for higher yielding cows. The use of home-grown or locally produced faba bean opens up opportunities to reduce costs and to exploit markets for soya-free and GM-free dairy products. Nutritional value of beans Faba bean is palatable and an excellent source of protein and energy, with an energy content of at least the same, if not higher than cereals and similar to that of soya (see Table 1). However, the protein content is significantly lower than soya at only 29% on a dry matter basis. This means that nearly twice as much needs to be fed to achieve a similar protein level in the diet. The protein in faba bean is highly rumen degradable. Similar to pea, the methionine content is nearly a third of that in soya, and so use of beans as the main protein source may require supplementary methionine in order to maintain milk yield and milk protein content.Ensuring the correct balance of rumen degradable protein (RDP) and un-degraded protein (DUP or bypass protein) is important for maintaining milk production in high yielding cows which have a higher requirement for bypass protein. Beans contain anti-nutritional factors, the most well-studied being tannins. Some tannins protect the protein from degradation in the rumen and reduce energy utilisation. However, this is not a concern for fully developed ruminant animals. At high levels, intakes can be reduced due to the presence of tannins, although the white-flowered cultivars have lower levels than coloured cultivars. Soya substitution effects Faba bean can successfully substitute soya in dairy rations provided the diets are appropriately balanced. Similar responses in intake, milk yield and composition can be achieved. Researchers at the Agri-food and Biosciences Institute (AFBI) in Northern Ireland reported that feeding medium levels (4.7 kg/day) of faba bean to mid-lactation dairy cows had no detrimental effect on performance. Further research in Northern Ireland looked at feeding various levels of faba bean to freshly calved cows up until 140 days in milk. The concentrate portion of the diet contained either 0%, 35% or 70% field beans (intakes of 0, 4.2 kg and 8.4 kg/cow/day) with constant total protein levels. The diet with 8.4 kg beans replaced all other high-protein ingredients (soybean meal, rapeseed meal and maize gluten). The results show that faba bean can account for up to half of the protein supplement without affecting performance. Milk quality (fat and milk protein content) and milk yield were reduced where faba bean was the sole protein supplement included at 8.4 kg/day. The researchers concluded that faba bean should be included at no more than 4-5 kg/cow/day. Another study looked at completely replacing soybean meal (and partially replacing maize) by including beans at 17.1% of dry matter intake (equivalent to 4.4 kg/cow/day). The control diet with soybean meal and the treatment diet with faba bean matched each other in terms of protein and energy intake and the cows were averaging 41 kg milk/day at the start of the study. There was no effect of treatment on intake, milk yield, fat or protein percentage and fat or protein yield (Cherif et al 2018). Table 2 shows that soya can be substituted with faba bean and additional DUP from protected rapemeal to achieve a similar level of protein, bypass protein and starch content in a diet for a 650 kg cow producing 30 litres of milk at 4% fat and 3.3% protein. The methionine content is lower with the faba bean ration but could be rectified with the inclusion of a rumen-protected methionine supplement such as Metasmart ® (which is 50% rumen protected) to help maintain milk yield and milk protein content. While the above study from Cherif did not appear to adjust the diet to provide a similar level of bypass protein, milk output and milk protein yield were still maintained. This raises the question whether there is over-emphasis on requirements for bypass protein in high yielding cows. High yielding dairy cows at feed fence Barriers to uptake While it makes sense to reduce soya imports and rely on more home-grown protein sources, there are several barriers that might limit the uptake of growing or purchasing faba bean to replace soya: Soya can be sourced from certified environmentally sustainable sources (from areas not affected by deforestation) including from Europe. Soya has been the main “go-to” protein source of choice for dairy farmers where it is often the most cost-effective high-protein feed ingredient (compared to rapeseed meal and distillers dark grains) in terms of cost per unit protein. It is also higher in energy than some other protein sources. Its high DUP content adds to its status as the protein source of choice. Moving away from soya requires changing expectations with the adoption of more complex but more resilent feeding regimes. Dairy farmers may not have access to land for home-grown bean production. Even for those with arable enterprises, producing faba bean must compete with the other arable crops, including those grown for feeding the herd. For farmers who cannot grow faba bean, availability depends on local and regional production, processing and marketing. Key practice points Faba bean can be used as a substitute for soya in dairy rations. Maximum inclusion rate is up to 5 kg/cow/day. Above this, unless the diet is properly balanced to meet DUP requirements, milk yield and protein content are likely to be affected. Processing of faba bean is essential for dairy cows due to the hard seed coat. This will prevent the faba bean passing whole through the digestive tract and allows sufficient digestion of the protein and starch. Rolling or coarse grinding is recommended. When considering substituting soya with faba bean, cost must be taken into consideration, as well as the potential effect on income from any impact on milk volume and composition changes. Although faba bean (whether home-grown or purchased) will be cheaper on a cost per tonne basis, the financial impact of the change will depend on the relative costs of soya and cereals. Further information Johnston D. J., Theodoridou, K., Gordon, A. W., Yan, T., McRoberts, W. C., Ferris, C. P., 2019. Field bean inclusion in the diet of early-lactation dairy cows: Effects on performance and nutrient utilization. J. Dairy Sci., 102 (12), 10887–10902.

0_1614002773

1614002773

Lorna MacPherson

Biological nitrogen fixation in legumes

Understanding the process

In nature, biological nitrogen fixation (BNF) provides most of the reactive nitrogen that is required for protein formation and plant growth. Legumes host BNF, so understanding BNF provides a foundation for many decisions made in legume cropping.

[caption id="attachment_6140" align="aligncenter" width="1024"] Figure 1. A close-up photograph of a split nodule showing the characteristic pink colour. This is indicative of a successful establishment of the rhizobium and active biological nitrogen fixation. Photo: www.gartensoja.de

Figure 1. A close-up photograph of a split nodule showing the characteristic pink colour. This is indicative of a successful establishment of the rhizobium and active biological nitrogen fixation. Photo: www.gartensoja.de

Figure 1. Close-up photograph of a split nodule showing the characteristic pink colour. This is indicative of a successful establishment of the rhizobium and active biological nitrogen fixation.[/caption] Legumes are the most important hosts of biological nitrogen fixation in terrestrial ecosystems, especially agricultural ecosystems. Nitrogen fixed by legumes is an alternative to synthetically-fixed nitrogen in fertilisers. Because of BNF, introducing legumes into cropping systems reduces some of the damaging emissions from the agricultural nitrogen cycle, especially nitrous oxide (N₂O) which is a potent greenhouse gas.

Outcome

The direct effect of improved BNF is higher yielding crops, often associated with higher protein content. About 800,000 tons of dinitrogen (N₂) from the air is fixed each year by BNF in cultivated grain and forage legumes in the European Union. The main grain legume crops (soybean, pea and faba bean) account for about one third of this. A high rate of BNF is the foundation of successful and sustainable production. The agronomic success of grain legume crops depends to a great extent on the amount of nitrogen fixed in the nodules of their root systems. This means paying attention to establishing and maintaining the symbiosis between the host plant and the bacteria of the genus Rhizobium and Bradyrhizobium. The total amount of nitrogen fixed usually ranges from 100 to 300 kg N/ha depending on factors such as legume species (and cultivar), length of growing season and environmental conditions. The symbiosis between soil bacteria and legumes promotes nitrogen uptake by the plants themselves and enriches the soil with nitrogen through root exudates and residues, making legumes a preferred precursor to many crops. Growing legumes is a cheap and affordable way to enrich soils with nitrogen. Including them in crop rotations creates favorable conditions for growing subsequent crops with reduced use of artificial nitrogen fertilisers.

Role of leghemoglobin and practical consequence

Biological nitrogen fixation is a fascinating process. The rhizobium invades the roots of compatible host legume plants, leading to the development of specialized root structures that we know as nodules. In the nodule, the bacteria reduce N₂ to ammonia using the nitrogenase enzyme complex, which is produced within the bacterium. For BNF to progress, the nitrogenase needs to be protected from oxygen. The root nodules protect the nitrogenasebased process from oxygen using an iron-linked protein called leghemoglobin. Leghemoglobin controls the concentration of free oxygen in the cytoplasm of infected plant cells, protecting nitrogenase from oxygen while at the same time enabling the provision of oxygen for respiration in root tissue to supply the energy required. A fascinating part of this is leghemoglobin is closely related to the hemoglobin in blood with an analogous function in transporting oxygen. Like hemoglobin, leghemoglobin is red when charged with oxygen. This explains why healthy root nodules are pink. The presence of a large number of nodules that are pink when split open is a reliable indicator of successful establishment of BNF in legumes crops (Figure 1).

Biological nitrogen fixation requires energy

For BNF, the conversion of each molecule of N₂ to two ions of ammonium NH₄_⁺ requires 16 molecules of ATP. The end result of this conversion requires energy from the host legume plant. Symbiotic nitrogen fixation uses about 4–16 % of host plant photosynthate in faba bean and soybean plants. This energy cost is one of the reasons why grain legumes crops are lower yielding than comparable cereal crops. However, under good growing conditions, faba bean and soybean compensate for the energy demanding BNF by boosting growth further. [caption id="attachment_6136" align="aligncenter" width="689"]

Figure 2. Shape of nodules in legume plants. A: indeterminate; B: determinate.[/caption]

Establishing the symbiosis

Establishing the symbiosis begins with the removal of flavonoids by the bacterium from the host legume plant. This stimulates the synthesis of specific signaling molecules in the bacteria called „nod factors“. Nod factors are required for both bacterial invasion and nodule formation. The molecular structure of nod factors is specific to the different species of Rhizobium. The rhizobial bacteria attach to the tips of the root hairs, causing them to twist forming an ‘infection thread’ structure that allows the bacteria to reach the root cells of the host plant. The infection thread grows towards the centre of the root and the bacteria are released into the cells of the newly formed root nodule where the nitrogen fixation takes place. The bacteria stimulate the host plant cells to produce the leghemoglobin. The nitrogen that is fixed is then available to the whole of the host plant with the result that high yielding legume crops do not require fertiliser nitrogen. Legumes plants form two types of nodules: indeterminate ovoid shaped and determinate round shaped (Figure 2). The nodules are rich in iron and protein providing a rich source of food for larvae of certain weevils (Sitona lineatus and other Sitona species). The leghemoglobin is also so similar to mammalian blood that it is used in substitute meat products.

It is important to have the right bacteria

The specificity of nod factors means that each legume has a specific type of symbiotic bacteria in the family Rhizobiaceae: Rhizobium leguminosarum for pea, faba bean, vetchling and lentil; Rhizobium phaseoli for common bean; Rhizobium ciceri for chickpea; Sinorhizobium meliloti for alfalfa and other medics, yellow melilot and fenugreek; Rhizobium trifolii for clover; Bradyrhizobium lupini for lupins; Mesorhizobium loti for sulla and trefoil; Rhizobium vigna for cowpea and other Vigna species, peanut; Rhizobium simplex for sainfoin; Bradyrhizobium japonicum for soybean (Figure 3). [caption id="attachment_6134" align="aligncenter" width="1024"]

Figure 3. Nodulated roots of soybean plants from the field. Photo: Leopold Rittler (Donau Soja).

Figure 3. Nodulated roots of soybean plants from the field.[/caption]

Key practice points

Establishing the symbiosis between the nitrogenfixing bacteria and the host legume plant is a key objective for every farmer growing legume crops. In addition to the natural route, significant BNF can be obtained by inoculating the seeds with an appropriate strain of the nitrogenfixing bacteria. Such inoculation is essential for soybean because European soils do not contain the required species. In contrast, European soils contain strains that infect pea, faba bean, common bean and clover, so the response to inoculation is very variable. In some situations, naturally occurring local strains of nitrogen fixing bacteria in the soil are lacking or have low nitrogen-fixing activity. This necessitates the introduction into the soil of selected strains of nitrogen fixing bacteria characterized by high nitrogen-fixing activity. How this is done for soybean is described in detail in the Legumes Translated Practice Note 1. The other practice points arising from these biological processes include the need to protect the root nodules. Pea and bean weevil (Sitona spp.) adults eat the leaves but this has little effect of the crop yield. The more significant damage is done by the larvae feeding on the nodules. Their control is important where infestation is high. Integrated pest management of Sitona spp. including the use of biocontrol and pheromonebaited traps is required is some situations. This must be done according to local best practice and regulations. Due to the energy demands of the process, ensuring that the crop grows well is fundamental to high rates of BNF, which in turn supports further crop growth. This positive cycle explains how high yielding legumes crops are produced under good growing conditions without any other nitrogen source.

Further information

AgroBioInstitute, Agricultural Academy, Bulgaria supplies inoculants for soybean, alfalfa and bird‘s-foot trefoil. Other parts the Agriculture Academy supply basic seed of Bulgarian cultivars of soybean, alfalfa, beans, lentils and garden and fodder peas. Pommeresche, R. and Hansen, S., 2017. Examining root nodule activity on legumes. FertilCrop Technical Note. Research Institut of Organic Agriculture (FiBL) and Norwegian Centre for Organic Agriculture (NORSØK), Frick and Tingvoll. Available at https://orgprints.org/31344/ Von Beesten, F., Miersch, M. and Recknagel, J., 2019. Inoculation of soybean seed. Legumes Translated Practice Note 1. www.legumestranslated.eu

|39|41|68|43|42|40|

Legumes Translated has received funding from the European Union's Horizon 2020 research and innnovation programme under grant agreement No. 817634.

2020

AgroBioInstitute, Bulgaria

Donau Soja

Figure 1. Close-up photograph of a split nodule showing the characteristic pink colour. This is indicative of a successful establishment of the rhizobium and active biological nitrogen fixation. Legumes are the most important hosts of biological nitrogen fixation in terrestrial ecosystems, especially agricultural ecosystems. Nitrogen fixed by legumes is an alternative to synthetically-fixed nitrogen in fertilisers. Because of BNF, introducing legumes into cropping systems reduces some of the damaging emissions from the agricultural nitrogen cycle, especially nitrous oxide (N2O) which is a potent greenhouse gas. Outcome The direct effect of improved BNF is higher yielding crops, often associated with higher protein content. About 800,000 tons of dinitrogen (N2) from the air is fixed each year by BNF in cultivated grain and forage legumes in the European Union. The main grain legume crops (soybean, pea and faba bean) account for about one third of this. A high rate of BNF is the foundation of successful and sustainable production. The agronomic success of grain legume crops depends to a great extent on the amount of nitrogen fixed in the nodules of their root systems. This means paying attention to establishing and maintaining the symbiosis between the host plant and the bacteria of the genus Rhizobium and Bradyrhizobium. The total amount of nitrogen fixed usually ranges from 100 to 300 kg N/ha depending on factors such as legume species (and cultivar), length of growing season and environmental conditions. The symbiosis between soil bacteria and legumes promotes nitrogen uptake by the plants themselves and enriches the soil with nitrogen through root exudates and residues, making legumes a preferred precursor to many crops. Growing legumes is a cheap and affordable way to enrich soils with nitrogen. Including them in crop rotations creates favorable conditions for growing subsequent crops with reduced use of artificial nitrogen fertilisers. Role of leghemoglobin and practical consequence Biological nitrogen fixation is a fascinating process. The rhizobium invades the roots of compatible host legume plants, leading to the development of specialized root structures that we know as nodules. In the nodule, the bacteria reduce N2 to ammonia using the nitrogenase enzyme complex, which is produced within the bacterium. For BNF to progress, the nitrogenase needs to be protected from oxygen. The root nodules protect the nitrogenasebased process from oxygen using an iron-linked protein called leghemoglobin. Leghemoglobin controls the concentration of free oxygen in the cytoplasm of infected plant cells, protecting nitrogenase from oxygen while at the same time enabling the provision of oxygen for respiration in root tissue to supply the energy required. A fascinating part of this is leghemoglobin is closely related to the hemoglobin in blood with an analogous function in transporting oxygen. Like hemoglobin, leghemoglobin is red when charged with oxygen. This explains why healthy root nodules are pink. The presence of a large number of nodules that are pink when split open is a reliable indicator of successful establishment of BNF in legumes crops (Figure 1). Biological nitrogen fixation requires energy For BNF, the conversion of each molecule of N2 to two ions of ammonium NH4+ requires 16 molecules of ATP. The end result of this conversion requires energy from the host legume plant. Symbiotic nitrogen fixation uses about 4–16 % of host plant photosynthate in faba bean and soybean plants. This energy cost is one of the reasons why grain legumes crops are lower yielding than comparable cereal crops. However, under good growing conditions, faba bean and soybean compensate for the energy demanding BNF by boosting growth further. Figure 2. Shape of nodules in legume plants. A: indeterminate; B: determinate. Establishing the symbiosis Establishing the symbiosis begins with the removal of flavonoids by the bacterium from the host legume plant. This stimulates the synthesis of specific signaling molecules in the bacteria called „nod factors“. Nod factors are required for both bacterial invasion and nodule formation. The molecular structure of nod factors is specific to the different species of Rhizobium. The rhizobial bacteria attach to the tips of the root hairs, causing them to twist forming an ‘infection thread’ structure that allows the bacteria to reach the root cells of the host plant. The infection thread grows towards the centre of the root and the bacteria are released into the cells of the newly formed root nodule where the nitrogen fixation takes place. The bacteria stimulate the host plant cells to produce the leghemoglobin. The nitrogen that is fixed is then available to the whole of the host plant with the result that high yielding legume crops do not require fertiliser nitrogen. Legumes plants form two types of nodules: indeterminate ovoid shaped and determinate round shaped (Figure 2). The nodules are rich in iron and protein providing a rich source of food for larvae of certain weevils (Sitona lineatus and other Sitona species). The leghemoglobin is also so similar to mammalian blood that it is used in substitute meat products. It is important to have the right bacteria The specificity of nod factors means that each legume has a specific type of symbiotic bacteria in the family Rhizobiaceae: Rhizobium leguminosarum for pea, faba bean, vetchling and lentil; Rhizobium phaseoli for common bean; Rhizobium ciceri for chickpea; Sinorhizobium meliloti for alfalfa and other medics, yellow melilot and fenugreek; Rhizobium trifolii for clover; Bradyrhizobium lupini for lupins; Mesorhizobium loti for sulla and trefoil; Rhizobium vigna for cowpea and other Vigna species, peanut; Rhizobium simplex for sainfoin; Bradyrhizobium japonicum for soybean (Figure 3). Figure 3. Nodulated roots of soybean plants from the field. Key practice points Establishing the symbiosis between the nitrogenfixing bacteria and the host legume plant is a key objective for every farmer growing legume crops. In addition to the natural route, significant BNF can be obtained by inoculating the seeds with an appropriate strain of the nitrogenfixing bacteria. Such inoculation is essential for soybean because European soils do not contain the required species. In contrast, European soils contain strains that infect pea, faba bean, common bean and clover, so the response to inoculation is very variable. In some situations, naturally occurring local strains of nitrogen fixing bacteria in the soil are lacking or have low nitrogen-fixing activity. This necessitates the introduction into the soil of selected strains of nitrogen fixing bacteria characterized by high nitrogen-fixing activity. How this is done for soybean is described in detail in the Legumes Translated Practice Note 1. The other practice points arising from these biological processes include the need to protect the root nodules. Pea and bean weevil (Sitona spp.) adults eat the leaves but this has little effect of the crop yield. The more significant damage is done by the larvae feeding on the nodules. Their control is important where infestation is high. Integrated pest management of Sitona spp. including the use of biocontrol and pheromonebaited traps is required is some situations. This must be done according to local best practice and regulations. Due to the energy demands of the process, ensuring that the crop grows well is fundamental to high rates of BNF, which in turn supports further crop growth. This positive cycle explains how high yielding legumes crops are produced under good growing conditions without any other nitrogen source. Further information AgroBioInstitute, Agricultural Academy, Bulgaria supplies inoculants for soybean, alfalfa and bird‘s-foot trefoil. Other parts the Agriculture Academy supply basic seed of Bulgarian cultivars of soybean, alfalfa, beans, lentils and garden and fodder peas. Pommeresche, R. and Hansen, S., 2017. Examining root nodule activity on legumes. FertilCrop Technical Note. Research Institut of Organic Agriculture (FiBL) and Norwegian Centre for Organic Agriculture (NORSØK), Frick and Tingvoll. Available at https://orgprints.org/31344/ Von Beesten, F., Miersch, M. and Recknagel, J., 2019. Inoculation of soybean seed. Legumes Translated Practice Note 1. www.legumestranslated.eu

0_1613400773

1613400773

Anelia Iantcheva, Galina Naydenova

Inter-row cultivation in soybean

Mechanical control of weeds

Young soybean crops are vulnerable to weed competition, especially if spring weather is cool. Inter-row cultivation is one of the practices used to tip the balance in the competition between the crop and weed flora in favour of the soybean.

[caption id="attachment_9695" align="alignnone" width="1188"]

Inter-row cultivator[/caption]

Outcome

Inter-row cultivation suppresses weeds between rows and loosens the soil surface. This improves soil aeration, reduces water evaporation, and breaks soil crusts. This has a positive effect on the microorganisms, as well as on the number and activity of nitrogen-fixing bacteria that are found on soybean roots leading to increased biological nitrogen fixation. The overall result is an increase in crop yield and quality.

Attention to detail is essential

There are various options for mechanical interrow weed control. Soil conditions, growth stage of weeds, and the equipment used will determine which practices are well-suited to the soil conditions, selected crop, and site-specific conditions. A row cultivator tills the soil and uproots weeds between rows. The machine used matches the configuration of the seeding machine. Cultivation is carried out in the same direction and row number as the planting. Optimal speed is about 6 km/h. The speed of the tractor, the depth, and the size of the protective zone between the tines or hoes and the crop vary with the selected crop. There is now a range of cultivating tools such as different harrows, rotary hoes, finger weeders and flame weeders that can be used in combination mounted on row cultivators for mechanical weed control. [caption id="attachment_9705" align="aligncenter" width="827"]

Second cultivation on soybean field[/caption]

When to cultivate

Soybean can be inter-row cultivated up to three times during the early growing period (generally in April and May). Cultivation is most effective when the weeds are young. One cultivation at this stage has the largest effect. The earliest opportunity to cultivate is at the first trifoliate leaf stage of the crop. At this time, the individual hoes can go closer to the plants and slightly deeper (5-6 cm), taking care not to cover the young plants with soil. With second or later cultivations, the protective plant zone must be wider, and cultivation should be shallow (3-4 cm), so that the crop root system is not damaged. The latest opportunity to cultivate is just before canopy closure. This is a relatively easy operation. The hoes must be sharp, properly adjusted to cultivate at the same depth and provide the required protection zone of 7.5 to 10 cm from the plants.

Impact on yield

One or two inter-row cultivations increase soybean yield by up to 275 kg per ha. This is also confirmed in trials where herbicides were also used established in 2015. One inter-row cultivation increased yield by 5.3%, two by 7.1% and three by 7.3%. The increase was larger in years with lower rainfall.

Row width is an important consideration

Row spacing that is too wide or too narrow can affect yield through increased adverse competition for nutrients, water, light, etc. Using relatively narrow rows can delay the start of the critical period by increasing the competitiveness of the crop in relation to the weeds. Many trials have examined the effect of spacing between row and between plants within the row. The results show that the best row spacing is 45 or 50 cm, both in terms of available machinery and from the point of view of inter-row cultivation and weed control. In comparison to 70 cm, row spacing of 50 cm helps to stabilize weed flora in soybean production. [caption id="attachment_9709" align="aligncenter" width="700"]

A fully functioning soybean crop canopy following successful weed control[/caption]

Effect on biological activity

Heavy soils are vulnerable to anaerobic conditions. Inter-row cultivation has a positive effect on the microorganisms as well as on the number and activity of nitrogen-fixing bacteria that are found on soybean roots. According to cultivation aerates the soil, which is important for nitrogen fixation as well as for the activity of other soil microorganisms that decompose organic matter. Inter-row cultivation reduces evaporation and preserves soil moisture, which increases microorganism activity and the fixation of atmospheric nitrogen. This ultimately increases soybean yield.

Key practice points

Timing:

April/May

Frequency:

Two or three times during soybean growing period

Benefits

Reduction of weeds in the inter-row space
Evaporation is reduced, soil moisture is conserved
Soil crusts are broken and soil aeration promoted
Activity of microorganisms is increased
Plant growth and vigour increased

|39|40|

Legumes Translated has received funding from the European Union's Horizon 2020 research and innnovation programme under grant agreement No. 817634.

2019

Institute of Field and Vegetable Crops Novi Sad (IFVCNS), Serbia

Donau Soja

Inter-row cultivator Outcome Inter-row cultivation suppresses weeds between rows and loosens the soil surface. This improves soil aeration, reduces water evaporation, and breaks soil crusts. This has a positive effect on the microorganisms, as well as on the number and activity of nitrogen-fixing bacteria that are found on soybean roots leading to increased biological nitrogen fixation. The overall result is an increase in crop yield and quality. Attention to detail is essential There are various options for mechanical interrow weed control. Soil conditions, growth stage of weeds, and the equipment used will determine which practices are well-suited to the soil conditions, selected crop, and site-specific conditions. A row cultivator tills the soil and uproots weeds between rows. The machine used matches the configuration of the seeding machine. Cultivation is carried out in the same direction and row number as the planting. Optimal speed is about 6 km/h. The speed of the tractor, the depth, and the size of the protective zone between the tines or hoes and the crop vary with the selected crop. There is now a range of cultivating tools such as different harrows, rotary hoes, finger weeders and flame weeders that can be used in combination mounted on row cultivators for mechanical weed control. Second cultivation on soybean field When to cultivate Soybean can be inter-row cultivated up to three times during the early growing period (generally in April and May). Cultivation is most effective when the weeds are young. One cultivation at this stage has the largest effect. The earliest opportunity to cultivate is at the first trifoliate leaf stage of the crop. At this time, the individual hoes can go closer to the plants and slightly deeper (5-6 cm), taking care not to cover the young plants with soil. With second or later cultivations, the protective plant zone must be wider, and cultivation should be shallow (3-4 cm), so that the crop root system is not damaged. The latest opportunity to cultivate is just before canopy closure. This is a relatively easy operation. The hoes must be sharp, properly adjusted to cultivate at the same depth and provide the required protection zone of 7.5 to 10 cm from the plants. Impact on yield One or two inter-row cultivations increase soybean yield by up to 275 kg per ha. This is also confirmed in trials where herbicides were also used established in 2015. One inter-row cultivation increased yield by 5.3%, two by 7.1% and three by 7.3%. The increase was larger in years with lower rainfall. Row width is an important consideration Row spacing that is too wide or too narrow can affect yield through increased adverse competition for nutrients, water, light, etc. Using relatively narrow rows can delay the start of the critical period by increasing the competitiveness of the crop in relation to the weeds. Many trials have examined the effect of spacing between row and between plants within the row. The results show that the best row spacing is 45 or 50 cm, both in terms of available machinery and from the point of view of inter-row cultivation and weed control. In comparison to 70 cm, row spacing of 50 cm helps to stabilize weed flora in soybean production. A fully functioning soybean crop canopy following successful weed control Effect on biological activity Heavy soils are vulnerable to anaerobic conditions. Inter-row cultivation has a positive effect on the microorganisms as well as on the number and activity of nitrogen-fixing bacteria that are found on soybean roots. According to cultivation aerates the soil, which is important for nitrogen fixation as well as for the activity of other soil microorganisms that decompose organic matter. Inter-row cultivation reduces evaporation and preserves soil moisture, which increases microorganism activity and the fixation of atmospheric nitrogen. This ultimately increases soybean yield. Key practice points Timing: April/May Frequency: Two or three times during soybean growing period Benefits Reduction of weeds in the inter-row space Evaporation is reduced, soil moisture is conserved Soil crusts are broken and soil aeration promoted Activity of microorganisms is increased Plant growth and vigour increased

0_1613398541

1613398541

Svetlana Balesevic Tubic, Vuk Đorđević, Marjana Vasiljević, Jegor Miladinović and Zlatica Miladinov

Alternatives to soya for dairy cows

What are the alternatives to soya for dairy cows?

Soybean meal is considered the gold standard for supporting high milk yields in dairy cows. However, it is falling out of favour with milk processors, consumers and dairy farmers for many reasons. Environmental concerns around how imported soybean is produced, a desire to reduce the carbon footprint of milk, and pressure from milk buyers means that farmers a...

Soybean meal is considered the gold standard for supporting high milk yields in dairy cows. However, it is falling out of favour with milk processors, consumers and dairy farmers for many reasons. Environmental concerns around how imported soybean is produced, a desire to reduce the carbon footprint of milk, and pressure from milk buyers means that farmers are looking at alternatives. This practice note discusses the reasoning behind seeking alternatives and the nutritional considerations to bear in mind when formulating dairy cow rations without soya.

[caption id="attachment_14314" align="aligncenter" width="1024"]

Crichton cows at feed fence[/caption]

Outcome

Soybean meal can be replaced as a concentrated protein source for dairy cows without compromising milk yield or quality. There may be economic benefits depending on the price of soya and other protein sources. Switching to other high-protein feed ingredients is likely to reduce the carbon footprint. In future, milk buyers may reward farmers who do not use soya-based feeds. Since imported soya is the main source of genetically modified products used in agriculture, switching makes production ‘GM-free’. Some of the alternatives (rapeseed meal and legume grains) can be home-grown, reducing the dependence on long supply chains. The information provided here can help the reader decide whether it is in their interests to remove soya from dairy rations, how it can be substituted, and how that might affect milk production.

What’s the problem with soya?

A very large proportion of soya used in the European Union and the United Kingdom is imported from North- and South America. Despite a rapidly growing organic soya area in Central Europe, much organic soya used in organic systems comes from China or India. Particularly for soya from South America, there are a range of societal concerns now impacting on public policy and on food markets. This is evident also from the recent Farm-to-Fork Strategy that sets out the European Commission’s vision for the future of agrifood policy. Imported soya is acknowledged as a major link between the European economy and deforestation. It is also the major source of genetically modified products which are rejected in some dairy markets. For example, the German and Austrian dairy sectors are now almost ‘GM-free’. While soya production in Europe usually contributes to diversification of cropping systems, much of the imported soya is grown in simple systems based on soybean monoculture. Concerns about the link between soya and deforestation have been partially offset by the availability of certified sustainable soya. There is a growing interest in declaring and reducing the carbon footprint of food using alternative home-produced raw materials. While soybean meal is an expensive feed component on a per tonne basis, it is widely regarded as the cheapest and default source of concentrated plant protein. Hipro soya is 55% protein on a dry matter basis and so the rate of inclusion is relatively low. This creates more “space” in the ration to include, for example, cereals which are one of the cheapest sources of energy, or more forage. Soya is now the protein source of choice due to its high bypass protein or DUP (digestible undegradable protein) content. It is a particularly good source of ileal digestible lysine. Soya is however low in the essential amino acid methionine. Methionine has a key role in milk protein production and together with lysine, they are the first limiting amino acids for dairy cows. [caption id="attachment_9779" align="aligncenter" width="610"]

Example of concentrate feed – purchased blend including rapeseed meal, protected rapeseed meal, distillers wheat dark grains, sugar beet pulp and palm kernel expeller.[/caption]

What are the alternatives?

The forage and the basic ingredients of the concentrate feeds, usually cereals, provide most of the protein in the diet. Soya or its alternatives supplement this foundation. There are many alternative concentrated protein sources. The most commonly used one is rapeseed meal, which has been proven to fully replace soya with no detrimental effect on milk yield or milk composition. Rapeseed meal is thought to be underestimated in its metabolisable protein content compared to soyabean meal. Many farmers in the UK are replacing soya with rapeseed meal which has been processed (by heat or using chemicals) to improve the DUP content. This is perhaps more applicable to grass silage-based rations which are usually not short in rumen degradable protein. Rapeseed meal also has a more favourable methionine content and so it is likely to benefit milk protein content when substituting for soya. Other commonly used feeds include distillers dark grains (wheat or maize based) as a byproduct from ethanol production. This leaves the question of the suitability of the classical legume protein crops – pea, faba bean and lupin. Currently, these alternative grain legumes can also be considered but they are not always easy to source for industrial feed production, particularly in Scotland. This strengthens their role in home-feed production. With this in mind, Table 1 sets out the basic nutritional information about these alternatives. More of these feeds need to be fed to come close to replacing the amount of protein provided by soya and therefore the total feed cost must be considered to ensure alternatives are cost-effective.

Going by the DUP content of feeds listed in Table 1, it is clear that using these feed ingedients to replace soya is likely to result in a lower supply of bypass protein in the diet. This must be taken into consideration when diets are reformulated without soya. The most commonly used alternative feed in the UK is protected rapemeal, with available products having a DUP typically about 18-26% in the dry matter, with up to 75% of the crude protein content being DUP.

Key practice points

- There are a number of alternative feed sources, including other legume grains, that can be used to replace soya in dairy rations, although it may be harder to meet bypass protein requirements with some of these feeds. Careful formulation is required to balance amino acids. Methionine supplementation with a rumen protected source is recommended to maintain milk yield and milk protein content.
- The most common replacement for soya is protected rapeseed meal but others such as extracted rapeseed meal, distillers dark grains and grain legumes (peas, beans and lupins) can also be used alone or in combination.
- Care must be taken when replacing soya to account for any difference in energy and starch content of the alternative products used.
- Cost is an important consideration. Any change in production must be evaluated against the different ration costs to assess whether the change is cost-effective or not.

[caption id="attachment_9781" align="alignnone" width="1114"]

Flowering pea[/caption]

Further Information

Watson, C., Reckling, Preissel, S., Bachinger, J., Bergkvist, G., Kuhlman, T., Lindstrom, K., Nemece, T., Topp, C.F.E., Vanhatalo, A., Zander, P., Murphy-Bokern, D., Stoddard, F.L., 2017. Grain legume production and use in European agricultural systems. Advances in Agronomy 144, 235-303. Cefetra Certified Soya. www.certifiedsoya.com Donau Soja Organisation provides on its website a daily price information about certified soya meals from European production (‘GM-free’). www.donausoja.org/en/dses-soya-bean-meal-prices/ Fraanje, W., 2020. Soy in the UK: What are its uses? www.tabledebates.org/blog/soy-uk-what-are-its-uses

|46|39|41|97|43|42|

Legumes Translated has received funding from the European Union's Horizon 2020 research and innnovation programme under grant agreement No. 817634.

2020

Scotland’s Rural College (SRUC)

will be provided by Donau Soja

Crichton cows at feed fence Outcome Soybean meal can be replaced as a concentrated protein source for dairy cows without compromising milk yield or quality. There may be economic benefits depending on the price of soya and other protein sources. Switching to other high-protein feed ingredients is likely to reduce the carbon footprint. In future, milk buyers may reward farmers who do not use soya-based feeds. Since imported soya is the main source of genetically modified products used in agriculture, switching makes production ‘GM-free’. Some of the alternatives (rapeseed meal and legume grains) can be home-grown, reducing the dependence on long supply chains. The information provided here can help the reader decide whether it is in their interests to remove soya from dairy rations, how it can be substituted, and how that might affect milk production. What’s the problem with soya? A very large proportion of soya used in the European Union and the United Kingdom is imported from North- and South America. Despite a rapidly growing organic soya area in Central Europe, much organic soya used in organic systems comes from China or India. Particularly for soya from South America, there are a range of societal concerns now impacting on public policy and on food markets. This is evident also from the recent Farm-to-Fork Strategy that sets out the European Commission’s vision for the future of agrifood policy. Imported soya is acknowledged as a major link between the European economy and deforestation. It is also the major source of genetically modified products which are rejected in some dairy markets. For example, the German and Austrian dairy sectors are now almost ‘GM-free’. While soya production in Europe usually contributes to diversification of cropping systems, much of the imported soya is grown in simple systems based on soybean monoculture. Concerns about the link between soya and deforestation have been partially offset by the availability of certified sustainable soya. There is a growing interest in declaring and reducing the carbon footprint of food using alternative home-produced raw materials. While soybean meal is an expensive feed component on a per tonne basis, it is widely regarded as the cheapest and default source of concentrated plant protein. Hipro soya is 55% protein on a dry matter basis and so the rate of inclusion is relatively low. This creates more “space” in the ration to include, for example, cereals which are one of the cheapest sources of energy, or more forage. Soya is now the protein source of choice due to its high bypass protein or DUP (digestible undegradable protein) content. It is a particularly good source of ileal digestible lysine. Soya is however low in the essential amino acid methionine. Methionine has a key role in milk protein production and together with lysine, they are the first limiting amino acids for dairy cows. Example of concentrate feed – purchased blend including rapeseed meal, protected rapeseed meal, distillers wheat dark grains, sugar beet pulp and palm kernel expeller. What are the alternatives? The forage and the basic ingredients of the concentrate feeds, usually cereals, provide most of the protein in the diet. Soya or its alternatives supplement this foundation. There are many alternative concentrated protein sources. The most commonly used one is rapeseed meal, which has been proven to fully replace soya with no detrimental effect on milk yield or milk composition. Rapeseed meal is thought to be underestimated in its metabolisable protein content compared to soyabean meal. Many farmers in the UK are replacing soya with rapeseed meal which has been processed (by heat or using chemicals) to improve the DUP content. This is perhaps more applicable to grass silage-based rations which are usually not short in rumen degradable protein. Rapeseed meal also has a more favourable methionine content and so it is likely to benefit milk protein content when substituting for soya. Other commonly used feeds include distillers dark grains (wheat or maize based) as a byproduct from ethanol production. This leaves the question of the suitability of the classical legume protein crops – pea, faba bean and lupin. Currently, these alternative grain legumes can also be considered but they are not always easy to source for industrial feed production, particularly in Scotland. This strengthens their role in home-feed production. With this in mind, Table 1 sets out the basic nutritional information about these alternatives. More of these feeds need to be fed to come close to replacing the amount of protein provided by soya and therefore the total feed cost must be considered to ensure alternatives are cost-effective. Going by the DUP content of feeds listed in Table 1, it is clear that using these feed ingedients to replace soya is likely to result in a lower supply of bypass protein in the diet. This must be taken into consideration when diets are reformulated without soya. The most commonly used alternative feed in the UK is protected rapemeal, with available products having a DUP typically about 18-26% in the dry matter, with up to 75% of the crude protein content being DUP. Key practice points There are a number of alternative feed sources, including other legume grains, that can be used to replace soya in dairy rations, although it may be harder to meet bypass protein requirements with some of these feeds. Careful formulation is required to balance amino acids. Methionine supplementation with a rumen protected source is recommended to maintain milk yield and milk protein content. The most common replacement for soya is protected rapeseed meal but others such as extracted rapeseed meal, distillers dark grains and grain legumes (peas, beans and lupins) can also be used alone or in combination. Care must be taken when replacing soya to account for any difference in energy and starch content of the alternative products used. Cost is an important consideration. Any change in production must be evaluated against the different ration costs to assess whether the change is cost-effective or not. Flowering pea Further Information Watson, C., Reckling, Preissel, S., Bachinger, J., Bergkvist, G., Kuhlman, T., Lindstrom, K., Nemece, T., Topp, C.F.E., Vanhatalo, A., Zander, P., Murphy-Bokern, D., Stoddard, F.L., 2017. Grain legume production and use in European agricultural systems. Advances in Agronomy 144, 235-303. Cefetra Certified Soya. www.certifiedsoya.com Donau Soja Organisation provides on its website a daily price information about certified soya meals from European production (‘GM-free’). www.donausoja.org/en/dses-soya-bean-meal-prices/ Fraanje, W., 2020. Soy in the UK: What are its uses? www.tabledebates.org/blog/soy-uk-what-are-its-uses

0_1613333464

1613333464

Lorna MacPherson

Inoculation of soybean seed

Inoculation for an efficient nitrogen supply

The soybean, like all legume crops, hosts the nitrogen-fixing nodule bacteria. In soy, this is Bradyrhizobium japonicum that does not naturally occur in European soils. Careful seed or soil inoculation is required so that the developing plant root is colonised by this bacterium.

[caption id="attachment_9155" align="aligncenter" width="662"]

Soybean roots build a symbiosis with rhizobium bacteria and form nodules. Inoculated soybeans can source from the air about 60-80% of the total nitrogen that is taken up by the crop. The nodulation should be checked about 6 weeks after sowing by digging up the young plants carefully.[/caption]

Outcome

If properly inoculated, biological nitrogen fixation (BNF) in soy can fully cover the nitrogen fertiliser needs of the crop. Inoculation typically increases the grain yield and the protein concentration by 40 – 60%. This treatment costs in Central Europe are about 20-30 EUR/ha. The costs per hectare is dependent on product, application rate, country and provider. The return on this investment is therefore very high.

Attention to detail is essential

Seed inoculation: The inoculant is purchased as living strains of rhizobia, either in moist solid or liquid forms. The overall aim is to apply the bacteria to the seed or soil so that it remains viable and can infect all the emerging roots. The easiest way is to buy pre-inoculated seed. Relying on this is not recommended because the viability of the inoculant by the time the seed is sown is very variable. The most common approach is the use of contact inoculation of the seed as soon as possible before sowing. Peatbased preparations (e.g., HiStick, LegumeFix) can be mixed by hand directly in the seed tank or using a cement mixer. Precision ixers are usually mounted to a tractor and are used where a peat-based inoculant has an added polymer adhesive (e.g., Force 48). The adhesive must have enough time to dry on the seed so that the seed does not clump in the seeder. The seed should be treated gently. Pouring seed between big-bags is a good way of gently mixing the inoculum through the seed. Inoculation by spraying a stream of seed is very efficient, but this can only be used with liquid preparations (e.g., LiquiFix, Rizoliq, Turbosoy). Soil inoculation: Inoculation of the soil is practiced in France, usually in combination with contact inoculation of seed. Inoculant granules are applied using a granule applicator on the seeder. Very good results are achieved but care must be taken to ensure the granules flow constantly through the seed drill. A combination of contact and soil inoculation is very effective.

[caption id="attachment_9157" align="aligncenter" width="662"]

Application of inoculants using a cement mixer is common. The germination rate can be reduced due to physical damage. Larger quantities of seeds are usually inoculated with spraying pistols or mixers mounted on tractors.[/caption]

Products and inoculant strains

There are marked differences between products that use the same or similar strains of rhizobium. Peatbased products (e.g., HiStick, LegumeFix) are regarded as standard inoculant products. They have the added advantage of colouring the treated seed. The use of polymer adhesives is particularly relevant for pneumatic seeding because pneumatic seeders tend to remove the inoculant from the seed. Liquid inoculants (e.g., LiquiFix, Rizoliq, Turbosoy) come with a range of additives and use polymers for protection and adhesion. In contrast to peat-based products, liquid inoculants don’t colour the seed meaning that inoculated seed must be carefully labelled or noted. There are differences between inoculation products in terms of rhizobium strains. While the French G49 strain has been standard, various new strains from Embrapa in Brazil, the USDA, and from Canadian and South African institutes are currently being used. Several manufacturers combine several strains in one product. Even in China, where Bradyrhizobium japonicum is plentiful in the soil, the use of inoculants is on the rise because the modern commercial strains promise higher performance. The density of rhizobia in the product is a key quality feature. How many bacteria per gram are present exworks, how many survive until delivery, and what number is actually found on the bean when it comes in contact with the soil? The manufacturer‘s data are usually between one and three billion per gram of vaccine (1x109 or 3x109). The higher the initial number, the better the chance that sufficient bacteria will survive even under adverse conditions until germination of the seeds. Nevertheless, a lower density product may be superior if the quality of rhizobia and formulation are better. There are noticeable differences in the quality of rhizobia. It is crucial that as many as possible survive after sowing until the germination starts. For example, the Rizoliq and Turbosoy promote rhizobium stabilization processes and offer pre-treatment for up to 15 days. Rhizobium bacteria are sensitive soil pH outside the range 6.5 – 7.5. Biofil/Terragro (Hungary) offer strains which have been selected for acidic or alkaline soils. [caption id="attachment_14299" align="aligncenter" width="709"]

A successful inoculation is essential for soybean production. Soybean without nodules (left) suffer from nitrogen deficiencies. Successful inoculation can supply all the additional nitrogen needs from the soil air (right).[/caption]

Key practice points

An effective inoculant must be used as instructed.
Seeds should be inoculated with a double dose if soybean was never grown on the intended fields. It is advisable to combine in this case two different inoculant products.
Ideally, inoculation and sowing should take place on the same day so that only freshly inoculated seed is sown. Rizoliq or Turbosoy offer the opportunity of treating seed up to 15 days before sowing.
Inoculants must be stored in a cool dark place, and never above 25°C.
UV light kills the bacteria. All exposure of inoculant and inoculated seed to sunlight should be avoided. All work should be done in the shade. Seed treated with a polymer adhesive should be stirred about 20 minutes after treatment to prevent clumping.
The seed drill should be clean of the residue of previous pesticide seed treatments.
All seed contact with chlorinated water, including chlorinated municipal drinking water, should be prevented.
About six weeks after sowing, it is possible to check the nodules at soya roots. For this purpose, about five plants from different locations in the field should be dug out with a spade, the soil carefully removed from the roots and the number of nodules counted. An average of 10 to 30 nodules at the roots can be considered as a good or very good nodulation. Peasized nodules perform usually better than smaller nodules.

Further Information

A video is available, in which experts describe what needs to be considered when inoculating soybean seed before sowing and provide practical tips on machines, inoculation technology and application scenarios. Video - Inoculation of soybean seed

|39|40|

Legumes Translated has received funding from the European Union's Horizon 2020 research and innnovation programme under grant agreement No. 817634.

2019

Soybean roots build a symbiosis with rhizobium bacteria and form nodules. Inoculated soybeans can source from the air about 60-80% of the total nitrogen that is taken up by the crop. The nodulation should be checked about 6 weeks after sowing by digging up the young plants carefully. Outcome If properly inoculated, biological nitrogen fixation (BNF) in soy can fully cover the nitrogen fertiliser needs of the crop. Inoculation typically increases the grain yield and the protein concentration by 40 – 60%. This treatment costs in Central Europe are about 20-30 EUR/ha. The costs per hectare is dependent on product, application rate, country and provider. The return on this investment is therefore very high. Attention to detail is essential Seed inoculation: The inoculant is purchased as living strains of rhizobia, either in moist solid or liquid forms. The overall aim is to apply the bacteria to the seed or soil so that it remains viable and can infect all the emerging roots. The easiest way is to buy pre-inoculated seed. Relying on this is not recommended because the viability of the inoculant by the time the seed is sown is very variable. The most common approach is the use of contact inoculation of the seed as soon as possible before sowing. Peatbased preparations (e.g., HiStick, LegumeFix) can be mixed by hand directly in the seed tank or using a cement mixer. Precision ixers are usually mounted to a tractor and are used where a peat-based inoculant has an added polymer adhesive (e.g., Force 48). The adhesive must have enough time to dry on the seed so that the seed does not clump in the seeder. The seed should be treated gently. Pouring seed between big-bags is a good way of gently mixing the inoculum through the seed. Inoculation by spraying a stream of seed is very efficient, but this can only be used with liquid preparations (e.g., LiquiFix, Rizoliq, Turbosoy). Soil inoculation: Inoculation of the soil is practiced in France, usually in combination with contact inoculation of seed. Inoculant granules are applied using a granule applicator on the seeder. Very good results are achieved but care must be taken to ensure the granules flow constantly through the seed drill. A combination of contact and soil inoculation is very effective. Application of inoculants using a cement mixer is common. The germination rate can be reduced due to physical damage. Larger quantities of seeds are usually inoculated with spraying pistols or mixers mounted on tractors. Products and inoculant strains There are marked differences between products that use the same or similar strains of rhizobium. Peatbased products (e.g., HiStick, LegumeFix) are regarded as standard inoculant products. They have the added advantage of colouring the treated seed. The use of polymer adhesives is particularly relevant for pneumatic seeding because pneumatic seeders tend to remove the inoculant from the seed. Liquid inoculants (e.g., LiquiFix, Rizoliq, Turbosoy) come with a range of additives and use polymers for protection and adhesion. In contrast to peat-based products, liquid inoculants don’t colour the seed meaning that inoculated seed must be carefully labelled or noted. There are differences between inoculation products in terms of rhizobium strains. While the French G49 strain has been standard, various new strains from Embrapa in Brazil, the USDA, and from Canadian and South African institutes are currently being used. Several manufacturers combine several strains in one product. Even in China, where Bradyrhizobium japonicum is plentiful in the soil, the use of inoculants is on the rise because the modern commercial strains promise higher performance. The density of rhizobia in the product is a key quality feature. How many bacteria per gram are present exworks, how many survive until delivery, and what number is actually found on the bean when it comes in contact with the soil? The manufacturer‘s data are usually between one and three billion per gram of vaccine (1x109 or 3x109). The higher the initial number, the better the chance that sufficient bacteria will survive even under adverse conditions until germination of the seeds. Nevertheless, a lower density product may be superior if the quality of rhizobia and formulation are better. There are noticeable differences in the quality of rhizobia. It is crucial that as many as possible survive after sowing until the germination starts. For example, the Rizoliq and Turbosoy promote rhizobium stabilization processes and offer pre-treatment for up to 15 days. Rhizobium bacteria are sensitive soil pH outside the range 6.5 – 7.5. Biofil/Terragro (Hungary) offer strains which have been selected for acidic or alkaline soils. A successful inoculation is essential for soybean production. Soybean without nodules (left) suffer from nitrogen deficiencies. Successful inoculation can supply all the additional nitrogen needs from the soil air (right). Key practice points An effective inoculant must be used as instructed. Seeds should be inoculated with a double dose if soybean was never grown on the intended fields. It is advisable to combine in this case two different inoculant products. Ideally, inoculation and sowing should take place on the same day so that only freshly inoculated seed is sown. Rizoliq or Turbosoy offer the opportunity of treating seed up to 15 days before sowing. Inoculants must be stored in a cool dark place, and never above 25°C. UV light kills the bacteria. All exposure of inoculant and inoculated seed to sunlight should be avoided. All work should be done in the shade. Seed treated with a polymer adhesive should be stirred about 20 minutes after treatment to prevent clumping. The seed drill should be clean of the residue of previous pesticide seed treatments. All seed contact with chlorinated water, including chlorinated municipal drinking water, should be prevented. About six weeks after sowing, it is possible to check the nodules at soya roots. For this purpose, about five plants from different locations in the field should be dug out with a spade, the soil carefully removed from the roots and the number of nodules counted. An average of 10 to 30 nodules at the roots can be considered as a good or very good nodulation. Peasized nodules perform usually better than smaller nodules. Further Information A video is available, in which experts describe what needs to be considered when inoculating soybean seed before sowing and provide practical tips on machines, inoculation technology and application scenarios. Video - Inoculation of soybean seed

0_1613032728

1613032728

Jürgen Recknagel, Fabian von Beesten, Martin Miersch

Best Practice Manual for soybean cultivation

The Donau Soja Best Practice Manual (BPM) is a comprehensive guide for sustainable soybean production in the Danube Region. Since 2015, Donau Soja is coordinating the further development of the BPM in different country versions and supports the development of further information materials on cultivation.

Vuk Đorđević, Željko Milovac, Goran Malidža, Miloš Vidić and Srđan Šeremešić

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