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      Soybean flowering in the north: Combination of Chinese and European genetics could support better adaptation of soybean to northern latitudes

      Soybean is a short-day plant. Longer days and shorter nights such as in Central and Northern Europe are delaying soybean flowering and subsequently maturity. Genes controlling the time to flowering (E-genes) are essential for adaptation to a certain latitude. They are the base of classifying soybean cultivars into maturity groups. A total of 140 Chinese and ...

      Swiss agriculture can become more sustainable and self-sufficient by shifting from forage to grain legume production

      Switzerland’s livestock production causes high environmental costs and depends strongly on feed imports. While plant-based protein demand increases, the local grain legume production is negligible ( ~ 9000 hectares). Here, we investigated the potential of sustainable legume protein production based on an expert survey followed by a quantitative analysis base...

      Alkaloid analysis in lupins

      Prerequisite for food production
      Lupins are an interesting arable crop for cultivation. They provide a source of vegetable protein, can bind nitrogen in the soil as a legume, and have commercialisation potential thanks to their wide range of uses. However, lupins contain alkaloids, plant defence substances that can be toxic to humans and animals above a certain dose. The alkaloid content ca...

      Genetic diversity in narrow-leafed lupin breeding after the domestication bottleneck

      Narrow-leafed lupins (Lupinus angustifolius L.) were fully domesticated as a valuable grain legume crop in Australia during the mid-twentieth century. Pedigree records are available for 31 released varieties and 93 common ancestors from 1967 to 2016, which provides a rare opportunity to study genetic diversity and population inbreeding in a crop following a ...

      Multivariate genomic analysis and optimal contribution selection predicts high genetic gains in cooking time, iron, zinc and grain yield in common beans in East Africa

      Common bean (Phaseolus vulgaris L.) is important in African diets for protein, iron (Fe) and zinc (Zn), but traditional varieties have long cooking time (CKT) which increases the time, energy and health costs of cooking. Genomic selection (GS) was used to predict genomic estimated breeding values (GEBV) for grain yield (GY), CKT, Fe and Zn in an African bean...

      In vivo characterisation of field pea stem wall thickness using optical coherence tomography

      Background: Modern field pea breeding faces a significant challenge in selecting lines with strong stems that resist lodging. Traditional methods of assessing stem strength involve destructive mechanical tests on mature stems after natural senescence, such as measuring stem flexion, stem buckling or the thickness of dry stems when compressed, but these mea...

      Accuracy of selection in early generations of field pea breeding increases by exploiting the information contained in correlated traits

      Accuracy of predicted breeding values (PBV) for low heritability traits may be increased in early generations by exploiting the information available in correlated traits. We compared the accuracy of PBV for 10 correlated traits with low to medium narrow-sense heritability (h^2) in a genetically diverse field pea (Pisum sativum L.) population after univariat...

      Grain legume production in Europe for food, feed and meat-substitution

      Partial shifts from animal-based to plant-based proteins in human diets could reduce environmental pressure from food systems and serve human health. Grain legumes can play an important role here. They are one of the few agricultural commodities for which Europe is not nearly self-sufficient. Here, we assessed area expansion and yield increases needed for Eu...

      Breeding for Biotic Stress Resistance in Pea

      Pea (Pisum sativum) stands out as one of the most significant and productive cool-season pulse crops cultivated worldwide. Dealing with biotic stresses remains a critical challenge in fully harnessing pea’s potential productivity. As such, dedicated research and developmental efforts are necessary to make use of omic resources and advanced breeding technique...

      The European Legume Hub Community

      This poster was presented at the World Soybean Research Conference in Vienna, 18-23 June 2023, WSRC11. The Legume Hub is a platform dedicated to sharing knowledge and successful practices across value chains, from plant breeding, on farm activities, through to processing and consumption. It is a multi lingual publishing platform featuring articles, videos, ...

      Determination of isoflavones contents in soybean cotyledons, with near-infrared spectroscopy and chemometrics

      Owing to their estrogenic properties, isoflavones from soybean seeds are of great interest for human health. However, secondary effects are ambiguous and concerns among French consumers rise because of their unwanted exposure. The cotyledon and embryo axis have independent regulation of isoflavone accumulation and composition. Cotyledons are processed separa...

      Explaining environmental influence on isoflavone accumulation in soybean cotyledons and embryo axis

      Isoflavones first accumulate in the embryo axis. Once a plateau is reached, isoflavones begin to accumulate in the cotyledons, where they are found in lower concentrations, but in greater quantities. This shift is associated with a difference in composition, with mainly conjugated forms of Daidzein and Glycitein in the embryo axis, and only conjugated forms ...

      Argentina’s soybean meal: A threat or an opportunity in the sight?

      United States is steeply increasing its oilseed crushing capacity for its growing soybean oil needs, with an installed capacity expected to increase by 28% over the 2022-2026 period. Projected with consumption trends, which aspire to grow but to a lesser extent, United States could increase its exportable supply of soybean meal by close to 50% in the next fi...

      Functional properties of mildly fractionated soy protein as influenced by the processing pH

      In this study an alternative mild fractionation process for the extraction of soy protein is investigated; aqueous fractionation, in which oil extraction and intensive washing steps are omitted. Moreover, a pH adjustment is proposed instead of the conventional neutralization step. The mildly fractionated soy protein fractions (SPFs) showed higher protein and...

      Effect of calcium enrichment on the composition, conformation, and functional properties of soy protein

      Plant-based diets with sufficient calcium (Ca) supplements are needed to protect the body from Ca deficiencies. The Ca enrichment of protein ingredients during fractionation can provide a new route to increase the Ca content in plant-based products. We, therefore, investigated if the partial replacement of NaOH by Ca(OH)2 during the neutralization step of th...

      Do we need to breed for regional adaptation in soybean?

      In this study, we employed 50 soybean genotypes to perform a multi-location trial at seven locations across Germany in 2021. Two environmental target regions were determined following the latitude of the locations.

      Transition to legume‑supported farming in Europe through redesigning cropping systems

      Legume-supported cropping systems affect environmental, production, and economic impacts. In Europe, legume production is still marginal with grain legumes covering less than 3% of arable land. A transition towards legume-supported systems could contribute to a higher level of protein self-sufficiency and lower environmental impacts of agriculture. Suitable ...

      High-throughput screening of soybean di-nitrogen fixation and seed nitrogen content using spectral sensing

      Biological nitrogen fixation mediated through symbiosis with rhizobial bacteria is a unique feature of legume crops. Under organic farming conditions, it is the main source of nitrogen in crop rotations. Therefore, nitrogen fixation of grain legumes has a substantial impact on crop performance, harvest product quality, and nitrogen balance of crop rotations....

      Future area expansion outweighs increasing drought risk for soybean in Europe

      The European Union is highly dependent on soybean imports from overseas to meet its protein demands. Individual Member States have been quick to declare self-sufficiency targets for plant-based proteins, but detailed strategies are still lacking. Rising global temperatures have painted an image of a bright future for soybean production in Europe, but emergin...

      Genetic diversity in early maturity Chinese and European elite soybeans: A comparative analysis

      China is the motherland of soybean and the rich center of genetic diversity represented by numerous soybean landraces and other genetic resources. During the last 100 years, world-wide dissemination of Asian soybean introductions has laid the foundation of modern soybean production. As selection for regional adaptation might narrow the genetic base in modern...

      Soybean resilience to drought is supported by partial recovery of photosynthetic traits

      Climate change affects precipitation dynamics and the variability of drought frequency, intensity, timing, and duration. This represents a high risk in spring-sown grain legumes such as soybean. Yet, under European conditions, no evidence supports the potential recovery and resilience of drought-tolerant soybean cultivars after episodic drought, at different...

      Identification and Characterization of Novel Sources of Resistance to Rust Caused by Uromyces pisi in Pisum spp.

      Pea rust is a major disease worldwide caused by Uromyces pisi in temperate climates. Only moderate levels of partial resistance against U. pisi have been identified so far in pea, urging for enlarging the levels of resistance available for breeding. Herein, we describe the responses to U. pisi of 320 Pisum spp. accessions, including cultivated pea and wild r...

      Cookbook Legumes

      The Cookbook Legumes contains recipes with beans, lentils, chickpeas and other delicious legumes. It was created in the course of the Legumes Translated project.

      An innovative approach for the assessment of Bulgarian soybean cultivars

      The evaluation of climate plasticity and content of free amino acids, sugars and fatty acids in Bulgarian soybean cultivars were used as an innovative approach. The field performance, expression and metabolomic profiles of leaves, green seeds and mature seeds of plants grown from low temperature pre-treated and not-treated seeds were assessed by real-time qu...

      How to delink the UK’s soybean imports and livestock supply chains from deforestation in the Amazon

      About 57 percent of the soybeans imported by the UK for animal feed comes from Brazil. However, Brazilian soybean production is one of the drivers of the Amazon's deforestation, which has increased significantly sincte 2019. Cecar Revoredo-Giha and Montserrat Costa-Font discuss the options for the UK to make its livestock production sustainable.

      Testing soil for legume fatigue

      Among legume crops, forage peas and field beans show the most symptoms of legume fatigue. This is due to infestation with Didymella, Fusarium, Aphanomyces and other root rot pathogens as a result of over-cultivation of peas or other legumes such as lupines, field beans, vetches, red clover or lucerne. A heavy infestation may lead to a total loss of the peas ...

      Winter field peas as green manure before nitrogen-demanding crops

      On arable farms without livestock, nitrogen insufficiency can occur when cultivating nutrient-demanding crops like maize. This can lead to yield losses and weed infestation. Use a green manure of winter field peas before growing crops that have a high nitrogen demand in the rotation.

      Utilising the pre-crop effect of grain legumes

      The pre-crop effect of legumes is the positive effect a legume crop has on the performance of the following crop. This effect on the following crop, usually a cereal, is often presented as a reason to grow legumes. Full use of this pre-crop effect requires a good understanding of its size and its causes. Factors affecting this include the site conditions, cr...

      Intercropping legumes with rapeseed to reduce nitrogen and pesticide use in a 10-year diversified cropping system in Champagne, France

      In Champagne, cropping systems are dominated by a 4-year rotation including 5 crops (wheat - spring barley - beetroot – rapeseed – wheat). It requires relatively high levels of mineral nitrogen (N) inputs and pesticides to control weeds (knotweed, lamb's quarters, bedstraw and vulpine), some of which are becoming herbicide-resistant. Rapeseed is well-suited ...

      Intercropping legumes with rapeseed to reduce nitrogen inputs and pesticide use and improve profitability

      9-year diversified cropping system in Berry, France
      Rotations in the Berry region are dominated by a 3-year cropping system (rapeseed – wheat - barley) which requires relatively high levels of nitrogen (N) inputs and pesticides, especially herbicides to control weeds such as bedstraw, vulpine, etc., some of which are becoming resistant. 10-year projections of this system show that weed pressure could raise th...

      Diversification of cereal-based rotations with soybean as a second crop

      Cereal crop rotation in Hungary is usually very simple, given that the economic return of new crops in the rotation is not guaranteed. Soybean could provide a good income for organic farmers, whilst improving the diversity of the arable crop rotation and providing additional benefits. Farmers can use super early soybean varieties to produce soybean as a seco...

      Increasing feed production using legume and cereal mixtures as a second crop

      More frequent droughts in summer lead to unreliable forage production for farmers. In addition, farmers highly depend on imported soybean for milk production. Forage production, based on silage maize, can be improved by introducing a mixture of legumes and cereals (oat and vetches) prior to sowing silage maize, creating another source of silage earlier in th...

      Production constraints and opportunities: A Delphi study within the Legume Translated consortium

      What do experts really think? Most of us have the experience of meeting people who have a deep practical understanding of a theme that is not revealed in scientific and research reporting. This tacit knowledge remains unrecorded and only available through informal interactions. The purpose of the work reported here was to obtain insight into the views and id...

      Growing faba bean and pea in the Nordic region

      Faba bean and pea are cool-season grain legumes that pose different growing challenges and opportunities. Both are grown in the boreal-nemoral region (55 to 70°N) where the snow cover and temperatures below zero can last between three and six months. This article describes the main differences and similarities between them with regard to choosing the optimal...

      Continental and global effects

      The overall goal of Legumes Translated is to support the diversification of European cropping systems through linking research- and practice-based knowledge relevant to the production and use of legumes. The diversification of European cropping to grow more grain legumes raises the question of what are the wider global environmental and economic effects. The...

      An application of life-cycle assessment (LCA) to legume cropping

      The literature on environmental effects of cropping systems with and without legumes using LCA was analysed. The most comprehensive work was the results of the Legumes Futures project ("Legumes Futures Report 1.6 - Effects of legume cropping on farming and food systems"). The data gathered in the Legume Futures report was reanalysed and synthesised in order ...

      Effects of legume crops on biodiversity

      The expansion of the arable land area has displaced natural habitats and reduced the diversity of entire landscapes. Policymakers, scientists and land managers are developing strategies to mitigate the effects on biodiversity. Increasing the diversity of crop cover by introducing legumes into otherwise cereal dominated cropping systems is one option. This li...

      The role of legume production and use in European agri food systems

      Legumes can play a crucial role in making European agri-food systems more sustainable by improving the environmental performance as well as resource-efficiency and contributing to a higher level of protein self-sufficiency. Based on considerations of current legume production and consumption in Europe, this guide illustrates effects of integrating legume in ...

      Growing soybean in north-western Europe

      Experience from Ireland
      The cultivation of soybean has increased considerably in Europe in the last decade supported by the development of cultivars adapted to high latitude and shorter or cooler growing seasons. These cultivars are now grown in countries where climatic conditions were considered unsuitable for soybean production until very recently, such as in southern England, Li...

      Guide for farms to plan small scale soya bean processing equipment

      Soya beans are rich in proteins but also contain anti-nutritive substances, which require processing prior to feeding to pigs or poultry. Designing an adequate processing system for a farm is challenging because a range of factors need to be considered together: profitability, time efforts, needs of livestock, and consumers. Various technological design sol...

      Guide for assessing the protein quality in soya feed products

      Soya beans are an excellent source of protein but they also contain anti-nutritive components, which need to be deactivated by heat prior to feeding to swine or poultry. However, high temperatures can also damage key nutrients, reducing their digestibility. Trypsin inhibitor activity (TIA), protein dispersibility index (PDI) and urease activity are useful in...

      Recommendations for using soya-based feedstuffs in pig husbandry

      If soya beans are pressed and heat treated, the products can be used in organic feed rations for pigs. Critical points in ration planning must be considered to achieve a high meat quality.

      Unprocessed soya beans low in trypsin inhibitors in organic pig fattening diets

      Soya beans are rich in protein, but they contain antinutritional components such as trypsin inhibitors, which means that thermal processing is required before feeding to pigs and poultry. The successful use of unprocessed soya bean varieties with reduced content of trypsin inhibitors enables farmers to become more independent in their feed supply. Furthermor...

      Alternatives to soya bean for fattening broilers

      By 2022 it will become compulsory under EU Regulations (EC) no 889/2008 to provide all organic livestock with feed derived from 100% organic origins. Pig and poultryfarming currently relies heavily on imported soya so finding regional alternatives to soya is important. Camelina cake, rapeseed expeller and sunflower expeller can be locally produced so their p...

      Using near-infrared tools to monitor heat damage in soya bean products

      Soya beans are an excellent source of protein but they also contain anti-nutritive components, which need to be deactivated by heat prior to feeding to swine or poultry. Instruments for near-infrared spectroscopy (NIR) equipped with specialised calibration models can reliably measure soya bean processing indicators such as trypsininhibitor activity (TIA) or ...

      Foraging of organic finishing pigs on protein-rich fodder

      The free-range area for finishing pigs is generally not optimized for its nutritional value through grazing. Introduce a diversity of potein-rich fodder, so that the finishing pigs forage as soon as weather conditions permit, over the longest possible period of the year. This is valuable for pig health and welfare and also for the nutritional quality of the ...

      Utilisation of waste heat from biogas plants for drying fine‐grained legumes

      The combustion of biogas to generate electricity generates a lot of waste heat, which is often not sufficiently used. Fine‐grained legumes, such as lucerne or clover, are important in the crop rotation on organic farms. At the same time, they are a good source of proteins, amino acids and roughage in feed. The approach here is to use the waste heat from biog...

      Recommendations for using soy-based feedstuffs for poultry production

      Benefits of soy include: Soya can be very well integrated into crop rotation and can cover up to 80 % of the N requirement by inoculating the seed with N-fixing nodule bacteria (Bradyrhizobium japonicum). Soya contains a lot of energy and protein. It is very tasty for the animals and easy to digest. The high content of linoleic acid has a positive effect on ...

      Sprouted wheat and vetch seeds as a green feed for poultry

      There is little data available for feed value of sprouts as animal feed. The addition of sprouted seeds to the ration could improve utilisation of available feedstuffs. Sprouting triggers the breakdown of antinutritional factors in pulses increasing protein in the diet and provides the benefits of a green feed.

      Actor group’s knowledge and insights into constraints and opportunities

      This report provides an overview of the knowledge management concepts in Legumes Translated and provides a compendium of assessments of the knowledge resources that the actor groups represented in the project have. Legumes Translated supports innovation in all major grain legume-supported cropping systems and related agricultural activities by linking sourc...

      Sclerotina stem rot in soybean

      More than 100 soybean pathogens have been described worldwide, and about 35 of these are considered capable of causing significant economic damage on soybean. Fungi are the most numerous and harmful, followed by bacteria and viruses. White mould (or sclerotina stem rot) caused by Sclerotinia sclerotiorum is one of the most potentially damaging disease...

      Heat treatment and dehulling effects on feed value of faba beans

      Beans are commonly grown in rotation as a fertility-building cash crop, but they contain antinutritional factors, which limit their inclusion in monogastric rations. Processing the beans to remove antinutritional factors could increase the use and value of a product which is readily available in organic farming. Toasting and dehulling beans reduce the lev...

      Why farmers grow lupin

      Insights from a survey of German farmers
      Lupin is well adapted to a wide range of environmental conditions and produces high yields of protein. Germany is a historically important growing area for lupin but the area and production has fluctuated greatly in recent years. Insights into farmers’ perceptions and strategies reveals potential drivers for changes in lupin production. Results from a unique...

      Forage legumes for a cool climate

      This article considers the yield and quality of a range of alternative legume-based forages grown under cool wet temperate climate conditions in Scotland. Changing consumer expectations of farming is providing opportunities for more local and sustainable protein sourcing for livestock feed, especially in the dairy industry. We have demonstrated that crimso...

      The bean seed beetle in faba bean

      Bruchus rufimanus (Boheman), commonly referred to as the bruchid beetle or bean seed beetle, is an economically important pest of faba bean throughout Europe, Asia, North America and Africa. Its principal hosts are spring- and autumn-sown faba bean, (Vicia faba var. minor) although, more recently, high levels of infestation have been recorded i...

      Red clover silage

      Feeding value of red clover silage for cattle
      The nitrogen-fixing capability of red clover means that it can produce high yields of high-protein forage without nitrogen fertiliser. The feeding value of red clover silage depends on its combined effects on feed intake and diet digestibility. Traditional feed evaluation assessments indicate that red clover has some disadvantages due to its lower digestibil...

      There is a grain legume for every field

      Growing grain legume crops in northern Europe
      Almost every arable farm can grow a grain legume, even in northern Europe. This article deals with the question “are my fields suitable for farming grain legumes”. The answer in most cases is “yes”, and this article shows that there are several aspects to consider related to soil texture, pH levels and water availability when selecting the right legume for a...

      Moldovan soybean varieties testing in the condition of North Bulgaria

      Eight soybean varieties from Moldovan selection were traced in terms of productivity and its determining components in a three-year field trial. They have been compared with the Bulgarian standard variety Avigeya. The experiment was conducted in the period 2019-2021 in the condition of North Central Bulgaria at the field of Experimental station of soybean an...

      Dehulled grain legumes for food

      Split pea and red lentil are familiar examples of dehulled grain legumes. They cook faster, have slightly different flavour, and have a higher nutritional value than their whole-seed counterparts. The need for dehulling depends on the intended process and use, so both hulled and dehulled have their place in the market. For food uses, culinary quality is the ...

      Effect of soybean cropping on floral diversity

      Agriculture faces a serious challenge as species diversity in agricultural landscapes declines. Grain legumes are thought to contribute to farmland biodiversity. In a survey of the international literature we established that, with the exception of soybean, there is little information on the impact of grain legumes on floral diversity of agroecosystems. Acco...

      Cultivar selection for spring faba bean

      Faba bean grows particularly on heavier soils that hold and supply water to the plant. If the site conditions are suitable, a careful choice of cultivar (variety) lays the foundation for successful faba bean cultivation. Although the number of cultivars available to growers is relatively small, several new cultivars with novel characteristics have come onto ...

      Effects of soybean cropping on arthropods

      The decline in the diversity and biomass of arthropods, insects in particular, in agricultural landscapes poses a major challenge to agriculture. There is little evidence about the effect of introducing grain legumes into cropping systems on this group of organisms. In a review of the international literature, we found that, except for soybean, there is almo...

      Maize and runner bean intercropping

      Silage maize is grown over a large area and is closely associated with cropping systems that lack diversity with relatively high impacts on soil quality and nature. Mixed or intercropping can reduce the risk of erosion, increase crop biodiversity, and improve nitrogen utilisation.

      Nutritional value of grain legumes

      Systems to evaluate protein feeds for ruminants use solubility measurements as proxies for protein degradation in the rumen. Soluble protein (nitrogen, N) is assumed to be rapidly degraded in the rumen and so likely to be used inefficiently. This article demonstrates that this assumption is not appropriate for pea, faba bean and lupin and has led to an under...

      Faba bean, grain pea, sweet lupin and soybean for feeding cattle

      Domestic grain legumes have almost disappeared from our livestock diets in recent years. Practical experience in handling them and knowledge of their feeding effects is also lost. In addition, the feeding practices and general livestock management conditions and resulting animal performance have changed. Farmers involved in livestock production have also cha...

      Agro-economic prospects for expanding soybean production beyond its current northerly limit in Europe

      Soybean is one of the five crops that dominate global agriculture, along with maize, wheat, cotton and rice. In Europe, soybean still plays a minor role and is cultivated mainly in the South and East. Very little is known about the potential for soybean in higher latitudes with relatively cool conditions. To investigate the agronomic potential and limitation...

      Faba bean, grain pea, sweet lupin and soybean for pig feeding

      Grain legumes have long been considered valuable crops for farmers. In addition to providing a break in cereal-based crop rotations, they make an important contribution to the regenerative nitrogen (N) supply in arable farming through their ability to fix N with the help of root nodule bacteria. Pea, faba bean, sweet lupin and also European-grown soybean hav...

      Feeding extruded soybean to pigs

      A case study in Bulgaria
      Imported defatted soybean meal is the most common supplemental protein source used for feeding pigs. It is available as a commodity world-wide. Most soybean meal used in Europe is imported from South America. Partially replacing imported soybean meal with extruded full-fat soybeans in pigs’ diet could be an attractive and financially beneficial alternative i...

      Maize intercropped with climbing beans

      The EU organic regulation sets the goal of 100% organic feeding. This requires the development of new cropping systems in order to produce animal feed rich in energy and protein. Intercropping of maize and runner beans is traditionally practiced for human consumption in the region of origin of maize. In Europe, intercropping of maize with climbing beans is r...

      Valuing faba bean and pea for feed

      A large proportion of Germany’s protein feed requirement is met using imported soya, especially for pig and poultry feed. Most of the soya is imported from the USA, Argentina and Brazil and is genetically modified. Grain legumes such as faba bean and grain pea, along with rapeseed meal, have the potential to at least partially replace soybean meal for feedin...

      Combinative breeding for large seeds in soybean

      Technological qualities of the seeds, including their mass, play an important role in the purposeful use of soybean for food production. The purpose of this study is to determine the potential of specific crosses and recombinant lines in the combinative breeding of high yielding large-seeded soybean varieties. During the period of 2018-2019 the F3 and F4 hyb...

      Edamame: Soybeans fresh from the garden

      For centuries, soy was used exclusively for direct human nutrition. Tofu, miso, tempeh, natto and many other traditional soy dishes form an elementary part of far-eastern cuisine. Another particularly healthy and tasty soy dish is edamame: green soy pods, freshly harvested and briefly cooked in salt water. Edamame is served as a snack in the pod with a co...

      Soybean growth stages and requirements

      First of all, during vegetative growth, the soybean plants form nodes and leaves for photosynthesis. During germination , the soil temperature must be at least 10°C with sufficient water availability. After the cotyledons and the first leaf are fully developed (BBCH 10, Fig. 3), the energy reserves in the grain and the photosynthesis of the cotyledons supply...

      Cold-pressed soybean for poultry

      A case study in Bulgaria
      This article describes the result of a case study of the use of cold-pressed soybean cake for feeding laying hens. Cold-pressed soybean cake is used by one of the three selected egg producers in Bulgaria. The inclusion of soybean cake up to 50% of the soybean protein in the feed of laying hens resulted in improved feeding performance. The soybean cake was pr...

      Soya, soya isoflavones and health effects

      Soya foods are very popular not only in Asia but now also in Europe and the USA – not least because of the trend towards vegan and vegetarian diets as well as for sustainability reasons to reduce meat consumption. Soya products are versatile in the kitchen and enrich a plant-based diet due to their high nutrient density and biological value of the protein. I...

      Field trials on N-fixing cover crops & green manures in Scotland

      Presentation given at the "Growing for a sustainable future: Quick fire updates, farmer case studies and panel discussion" online event as part of the SRUC/ AHDB Winter Roadshows in Scotland

      Water use and irrigation in soybean

      Water is the most common yield limiting factor for soybean production in Europe. The occurrence of dry and hot periods in central and eastern Europe has increased in recent years. Timely and efficient irrigation can increase and stabilise yields in areas where summer droughts are common. Efficient irrigation management needs to account for environmental an...

      Effectiveness of nitrogen fixation in rhizobia

      Biological nitrogen fixation in rhizobia occurs primarily in root or stem nodules and is induced by the bacteria present in legume plants. This symbiotic process has fascinated researchers for over a century, and the positive effects of legumes on soils and their food and feed value have been recognized for thousands of years. Symbiotic nitrogen fixation use...

      Irrigation of lupin

      An experiment in Greece
      White lupin (Lupinus albus) is a good source of protein for animal feed and stands out as an alternative to soybean in the local market. However, the cultivation of the crop has declined in Greece mostly due to farmers opting for more profitable crops with better yields. The warm and dry climate in Greece leads to a drought impacting on lupin cultivat...

      Disease control in faba bean

      Fungal diseases are important contributors to the relatively large yield fluctuations in faba bean cultivation in central and northern Europe. In particular, rust (caused by Uromyces viciae fabae) and chocolate spot disease (caused by Botrytis fabae) can cause significant yield reductions. Both diseases reduce the photosynthetically active crop...

      Lupins - cultivation and uses

      In Central Europe, three lupin species are grown for agricultural use as grain: yellow lupin (Lupinus luteus), white lupin (L. albus), and narrow-leaved lupin (L. angustifolius), known as blue lupin. As a native protein plant, lupins have been improved in recent years. A variety of programmes have been designed to make cultivation mor...

      Crop rotations with and without legumes: a review

      Legumes are indispensable for the supply of reactive nitrogen into organic farming systems due to their ability to fix atmospheric nitrogen. This reactive nitrogen is used by all arable crops in the organic rotation and forms the foundation of the protein supply for livestock. In conventional farming, legumes offer the potential to diversify crop rotations, ...

      Thermal treatment of faba bean for flavour improvement

      There is more to the potential food use of faba bean than meets the eye. The functional ingredients produced from the bean itself, such as flour or protein isolate and concentrate, can be used to make pasta, crackers, flakes, mayonnaise and dairy or meat analogues. Nevertheless, the use of faba bean in the food industry remains low, especially compared to so...

      Legume quality requirements for fish feed

      The dependence on fish meal and oil obtained from wild fisheries raises serious risks to the development of aquaculture. Alternative raw materials are sought to minimise this threat. For years, agricultural products such as soya in a primary role and pea, faba bean or lupin in secondary role support this effort. Increasing thei...

      Risk management of downy mildew in soybean

      Downy mildew is caused by the plant pathogen Peronospora manshurica. Downy mildew is a common fungal disease of soybean, found worldwide. It is soil and seed-borne and infection may result in yield losses of 5 to up to 10% in severe cases. So far, in Central Europe the damage caused is observed to be low. This practice note provides information on ...

      Choosing soybean cultivars

      The choice of cultivar is one of the most important decisions made in growing soybean. Choosing a suitable variety creates the conditions for high and reliable grain yield with adequate quality. Attention to special quality characteristics can attract high prices in specialised markets. Other traits can help reduce production costs. European farmers can choo...

      Impact of microfluidization on colloidal properties of insoluble pea protein fractions

      Microfluidization is a technique commonly used to disrupt and homogenize dispersions such as oil-in-water emulsions or cellular suspensions. In this study, we investigated its ability to alter the physicochemical properties of plant-derived insoluble protein aggregates such as those found in pea protein extracts. Insoluble pea protein dispersions (5% w/w, pH...

      Nitrogen partitioning and isotopic fractionation in dairy cows consuming diets based on a range of contrasting forages

      Nine multiparous Holstein-Friesian cows (initially 97 d in milk), were used in a. 3 x 3 lattice square design experiment with 4-wk periods. All cows received 4 kg/d concentrates and dietary treatments were based on silages offered ad libitum: perennial ryegrass (PRO); timothy (TIM); tall fescue (TF); red clover (RC); red clover/corn silage mixture [40/60 on ...

      The environmental role of protein crops in the new common agricultural policy

      This study provides an overview of the development and environmental effects of protein crop production in Europe. Nine policy options for supporting protein crops are presented: six inside the CAP, and three outside. We recommend an integrated policy approach combining the inclusion of protein crops into greening measures, investment in research and constra...

      Legume Science and Practice 2 conference report

      This is the conference report of the second Legumes conference organised by the AAB ‘Cropping And The Environment (CATE)’ specialist group. Delegates from a broad spectrum of disciplines were brought together to explore the role of legumes in sustainable agriculture, with an emphasis on ecosystem service. Legumes have the potential to play a substantial ro...

      Effects of mixtures of red clover and maize silages on the partitioning of dietary nitrogen between milk and urine by dairy cows

      Eight multiparous lactating Holstein–Friesian cows were used to evaluate the partitioning of dietary nitrogen (N) from diets based on mixtures of red clover and maize silages in comparison with diets based on ryegrass silage. All cows received 4 kg/day of a standard dairy concentrate with one of four forage treatments in an incomplete changeover design with ...

      Reducing concentrate supplementation in dairy cow diets while maintaining milk production with pea-wheat intercrops

      In the first of 2 experiments, 40 dairy cows were used to evaluate the milk production potential and concentrate-sparing effect of feeding dairy cows a basal diet of pea-wheat intercrop silages instead of perennial rye-grass silage (GS). Dairy cows were offered GS or 2 intercrop silages prepared from wheat and either Magnus peas (MW, a tall-straw variety) or...

      Comparison of grass and legume silages for milk production. 1. Production responses with different levels of concentrate

      Silages prepared from pure stands of ryegrass, alfalfa, white clover, and red clover over two successive year were offered to lactating dairy cows in two feeding experiments. Proportional mixtures of all cuts prepared in a yr were used to ensure that the forage treatments were representative of the crop. Additional treatments involved mixtures of grass silag...

      Forage intake, meal patterns, and milk production of lactating dairy cows fed grass silage or pea-wheat bi-crop silages

      This study investigated the feed intake, milk production, and plasma nutrient status in dairy cows fed intercropped pea-wheat (bi-crop) silages comprised of contrasting ratios of pea to wheat. Spring peas (cv. Magnus) and wheat (cv. Axona) sown at either high (75:25) or low (25:75) pea inclusion rates were harvested after 13 (Cut 1) or 15 (Cut 2) wk. Eightee...

      Milk production from silage: comparison of grass, legume and maize silages and their mixtures

      The high rates of rumen fermentation, physical breakdown and passage rates from the rumen of legume silages lead to higher intakes than for grass silages of comparable digestibility. Although total tract digestibilities for legume silages and maize silages are often lower than for grass silages, milk yields are usually higher. A further benefit of legumes an...

      Phosphorus fertilisation of faba bean

      Approaches on low, medium and high P-soils
      Experiments in Ireland have shown that phosphorus (P) supply from the soil is important for high yielding faba bean crops. These observations are supported by studies showing that crops that fix nitrogen (biological nitrogen fixation, BNF) are particularly sensitive to P deficiencies. Phosphorus deficiency reduces nodule (which fixes n...

      Feeding lucerne to dairy cows

      Lucerne is a protein-rich forage legume
      This article describes feeding lucerne. Lucerne is a protein-rich perennial forage legume that fits well into arable cropping systems. Optimising the use of lucerne on dairy farms involves balancing agronomic, nutritional and economic considerations.

      Drill-seeding of soybean

      Farmers are very familiar with the conventional seed drill for sowing cereals. This article outlines how this standard farm equipment can be also successfully used in soybean production.

      Winter pea in south-east Europe

      Winter pea (Pisum sativum ssp. arvense L.) is widely grown in Bulgaria. Bulgarian scientists and farmers have accumulated cultivars and knowledge for both forms of field peas, winter and spring pea (Pisum sativum ssp. sativum L.). There is renewed interest in pea as farmers and local producers aim to apply circular economy in agri...

      Feeding faba bean to poultry in practice

      Faba bean (Vicia faba L.), also called field bean, is rich in protein and energy. In particular, faba bean complements cereal well in the feed ration due to the high content of lysine. Faba bean can replace or supplement soya and can be used without further treatment. The crop can be sold to compound feed producers. But a better profit ma...

      Harvesting soybean

      High soybean yields and quality require the harmony of all production factors. Timely and efficient soybean harvest is one of the key challenges. Inappropriate harvesting can lead to harvest losses of up to 30%. The main factors that impact harvest losses are pre-harvest activities (seedbed preparation, crop canopy), harvest...

      Harvesting and storing lucerne

      Due to lucerne’s high protein content and the structure of its leaves, attention to detail at harvest is required for best results. This article sets out how yield and nutritional losses are minimised when lucerne is harvested and ensiled for forage.

      Mites in soybean production

      Pests are generally not a problem in European soybean crops. Spider mites account for a large proportion of what pest damage there is. The risk of damage is high during dry and hot conditions in summer. Several mite species can damage soybean plants, but two are more harmful than others: the spider mite (Tetranychus atlanticus) and the two-spotted sp...

      Feeding pea to poultry

      Pea is rich in protein and energy. It complements cereals perfectly for feeding poultry due to the high lysine content. White-flowering, lighthulled pea can be included up to 30% in poultry feed. Growers of field pea can sell their crops to compound feed producers. However, trading pea is not always straightforward and on-farm or local use generally increas...

      Feeding quality of faba bean for poultry

      This practice note provides an overview of the components and feed value of faba bean. Faba bean (Vicia faba L.), also called field bean, is rich in protein and energy. The high content of lysine means faba bean complements cereals in feed. Faba bean can replace or supplement soy. The feed value of faba bean for poultry is determined by the metabolisa...

      Flexible cutterbars

      Technology and market overview
      This Taifun Soy Info gives an overview over flexible cutterbars - flexible cutting technology has been tried and tested for years and is fully developed. There is no doubt that the investment pays off quickly for medium and large soybean areas. This is particularly true in organic farming, where the soy price is up to three times higher than for conventional...

      Bugs in soybeans

      In this Taifun Soy Info, Taifun Tofu reports about their invesigations on bug species, to what extent yield relevant damage is to be expected and how insects are dealt with in the large growing regions. At present, despite regional significant infestation, bugs do not cause serious damage in soybeans in Germany. Studies on the actual damage caused are m...

      Intercropping of grain pea with cereals

      Pea (Pisum sativum L.) is a valuable crop species containing around 20% crude protein in the seed. Cultivated as a pure crop, pea is prone to lodging and susceptible to biotic and abiotic stress. This is especially the case for the taller cultivars often used for forage. This leads to diminished crop performance and inf...

      Faba bean, grain pea, sweet lupin and soybean in poultry feeds

      Grain legumes have long been considered valuable crops in agriculture. In addition to providing a break in cereal-based crop rotations, they make an important contribution to the regenerative N supply in arable farming through their ability to fix nitrogen with the help of nodule bacteria. Pea, faba bean, sweet lupin and also soybean from domestic cultivatio...

      Soybean processing systems

      Soybeans contain anti-nutritive substances that need to be processed before the beans can be fed to livestock. The application of relevant and compact processing technology for farms or for small enterprises requires special knowledge, and practical experience is not widespread. The factsheet presents the most common technologies available or used in Central...

      Growing spring-sown pea in south-east Europe

      Favorable climatic conditions and suitable soils support the cultivation of grain pea for livestock feed in south-east Europe. Grain pea (Pisum sativum ssp. sativum L.) is very plastic. This means it adjusts to conditions while growing. It is able to enrich the soil with nitrogen, which makes the crop attractive to farmers. Pea provides a valuable p...

      Growing lucerne in cool climates

      This note supports strategies for effective lucerne (Medicago sativa L.) production in cool regions. While it is particularly based on experience gained in environments normally regarded as marginal for lucerne production, it is relevant to all lucerne-growing situations. The aim is maximisation of crop yield and forage quality.

      Southern green shield bug in soybean

      Shield bugs (species of the superfamily Pentatomoidea) are important insect pests in soybean production worldwide. They are also known as stink bugs because they have glands that excrete a strong odour. Two bugs have become more common in recent years in Europe: the southern green shield bug (Nezara viridula) and the...

      Lucerne in north-western Europe

      Lucerne (Medicago sativa L.) can be fed to dairy, beef cattle and sheep as part of the protein forage component of their ration. Based on Scottish research, this note provides guidance on identifying site and climate combinations where the production of lucerne can be viable in north-western Europe. The experience f...

      The painted lady in soybean production

      Soybean pest scouting
      The painted lady (Vanessa cardui L.) is a pest of soybean in Serbia and many countries in south-eastern Europe (Croatia, Bosnia, Hungary, Romania, Bulgaria). It occurs also in central, western and northern Europe (Austria, France, Germany). This pest appears occasionally, typically once in four to five years, when it can be of economic importance. It ...

      Sampling and measurement protocols for field experiments assessing the performance of legume-supported cropping systems

      This report sets out the protocols for field measurements which were used throughout the Legume Futures research project. In some cases, more than one method is described. This is because the best method to use may be defined by the site characteristics, and also by the availability of staff, instrumentation and financial resources. This guide does not seek ...

      Impacts of legume-related policy scenarios

      This report is part of the socio-economic research in the Legume Futures project which aimed to assess the economic effect of including legumes in farming systems both in relation to the internal (economic) effects for the farmer and the external effects, especially on the environment. The objective of the research reported is to show what impact various po...

      GHG mitigation costs through legume based agriculture

      The aim of the research reported here was to assess regional greenhouse gas (GHG) reduction potential due to changing rotations at farm-scale. Rotation data generated for the research reported In Legume Futures report 4.2 from Task 4.2 were used, complemented with nitrous-oxide (N2O) emissions calculations. This research assessed the GHG abatement...

      Social cost-benefit analysis of legumes in cropping-systems

      This report is part of the socio-economic research in Legume Futures which aimed to assess the economic effect of including legumes in farming systems both in relation to the internal (economic) effects for the farmer and the external effects, especially on the environment. It builds on Legume Futures Report 4.5 (Impacts of legume-related policy scenarios). ...

      Legume-supported cropping systems for Europe

      General project report
      Legume-supported cropping systems for Europe (Legume Futures) was an international research project funded from the European Union’s Seventh Programme for research, technological development and demonstration under grant agreement number 245216. The Legume Futures research consortium comprises 20 partner organisations in 13 countries.
      This general repo...

      Evaluation of legume-supported agriculture and policies at farm level

      Despite their environmental benefits the cultivation of legumes in Europe declined and is now less than 2% of the arable land in the EU. The reasons are on the one hand the high import of cheap soya for animal feeding and on the other hand the low profitability of legumes compared to other crops such as rape seed and wheat1. Reasons of the low profitability ...

      Generation and evaluation of legume-supported crop rotations in five case study regions across Europe

      This report is concerned with the socio-economic aspects of legume cultivation. One of the key instruments of modern cropping system design is the development of agronomically and economically highly efficient and environmental sound crop rotations. In our first project meetings we agreed to restrict the project works to conventional farming in order to limi...

      Agronomic case studies in Legume Futures

      Legume Futures, "Legume-supported crop rotations for Europe", is an international research project funded under the European FP7 programme. It has 20 partners in 13 countries. The project aims to develop and assess legume-supported cropping systems that improve the economic and environmental performance of farming in Europe.
      The project aims to make ...

      Novel feed and non-food uses of legumes

      Legumes are, compared with cereals, rich in a range of secondary plant compounds. Legumes have evolved mechanisms to produce and concentrate these compounds to protect against pest and disease attack. The bioactivity of these compounds opens up non-food opportunities which are specific to legumes. This report also looks at non-traditional feed uses, such ...

      Agronomic analysis of cropping strategies

      Legume crops have a number of environmental effects in rotation, but farmers and agronomists need assistance with understanding the possibilities for incorporating them into arable and forage rotations and assessing the financial risks and benefits of doing so. This report focuses on the evaluation of the agronomy of legume-based crop rotations and the feasi...

      Biological nitrogen fixation (BNF) by legume crops in Europe

      The amount of N fixed by forage legumes and legume-grass systems was predicted by a combination of outputs from the CAPRI model and improved, country-specific N fixation coefficients. For grain legumes, the higher quality of available data made it possible to construct a detailed model based on N partitioning. Both approaches predicted quantities of N fixe...

      The market of grain legumes in the EU

      This report presents a focus on the market analysis of legumes in the EU. In this report, current and historical data obtained from different statistical databases are used for a basic quantitative description of EU‐legume markets. Indicators used include cultivated areas, yields, production volumes, domestic consumption, imports and exports. Expert knowledg...

      The market of grain legumes in Spain

      Results of the EU-project LegValue
      Spain is one of the most important EU-countries producing and consuming legumes. Both grain legumes and fodder legumes are well represented, with Spain being the first producer of fodder legumes in the EU. Legumes can fix nitrogen from the air thanks to their rhizobia. In addition, they serve to loosen up crop rotation, which is an advantage from a phytosani...

      The market of legumes in Italy

      First results of the EU-project LegValue
      Italy is one of the biggest producer of legumes in Europe due to its highest production of soya beans. Even though soya bean is worldwide classified as oil crop, botanically it belongs to legume species. Beside soya, fresh beans, faba beans and fresh peas are the main produced grain legumes in Italy. Italy is the leader in production of fodder legumes in Eu...

      The market of grain legumes in the UK

      First results of the EU-project LegValue
      Legumes play an important role in animal and human nutrition. Depending on the crops, some of them are mainly used for feed or food. In addition, their cultivation has many benefits in crop rotation and preserves biodiversity. However, they remain as niche in comparison to cereals. In the UK some specific aspects about legume production and marketing have to...

      The market of grain legumes in Germany

      First results of the EU-project LegValue
      The production of domestic legumes can constitute a more sustainable protein source in feeding troughs and food plates in European countries. However, it remains a challenge to realize legumes’ potential in research and practice. In this work, Germany serves as an example to describe one of the major legume markets in Europe. A mixed methodological approach ...

      Unit values in international trade as price indicators of legumes in the EU

      Unit values might become an interesting price indicator to better valorise EU produced legumes. To ensure a sustainable use of unit values as price indicators, the choice of the indicator (EUV or IUV) is decisive. The higher the transaction volume in a specific period, the more stable are the corresponding unit values over longer time periods. Therefore, the...

      Correlation between prices of grain legumes and prices of feed, fertilisers and meat

      The prices of the three groups of variables studied can be used as indicators in the pricing of legumes. It should be noted that the prices of animal feed and meat are better suited to this than the prices of mineral fertilisers. Since the correlation analysis does not allow a statement on causality, open questions remain for an in-depth time series analysis...

      Prospective cultivation area of field peas used in animal meat substitutes in the EU

      Meat alternatives from leguminous raw materials are expected to play an increasing role in human nutrition. Additional global cultivation areas and additional general cultivation potential for peas as raw material for meat substitutes are projected to increase. The aim of the present study is to estimate the prospective area of peas for pea-based meat altern...

      Cultivation of faba beans for regional protein supply: a case study on the association “Rheinische Ackerbohne e.V.” in Germany

      Faba beans have been an important component in human and animal nutrition in many parts of the world for long periods of time. Soybean imports from overseas have been displacing domestic protein crops in Europe since the 1950s. Although the cultivation of faba beans entails different eco-system services, they are rarely cultivated due to their low market per...

      Report on legume markets in the EU

      This report presents a focus on the market analysis of legumes in the EU. In this report, current and historical data obtained from different statistical databases are used for a basic quantitative description of EU‐legume markets. Indicators used include cultivated areas, yields, production volumes, domestic consumption, imports and exports. Expert knowledg...

      Increase of legume production as an alternative protein source for animal feed in a livestock-intensive region

      Protein is of vital importance for the nutrition of animals and humans. A growing world population is dependent on the efficient supply of proteins. It is also dependent on sustainable production of proteins since environmental impacts associated with animal-based protein provision are widely perceived as surpassing ecological boundaries in the long run. Con...

      Effects of legume cropping on farming and food systems

      The analyses show that legumes are not a silver bullet, but a key component for a wider shift in agricultural production and consumption that reduce environmental impacts. They reduce environmental impacts of crop and animal production, but to achieve high reductions, further optimisations of livestock systems with respect to environmental impacts are requir...

      Environmental implications for legume cropping

      The loss of nutrients from agricultural systems is recognised as a major environmental problem, contributing to air pollution and nutrient enrichment in rivers and oceans. The use of legumes within agriculture provides an opportunity to reduce some of these impacts in ways which maintain or enhance productivity. Nitrous oxide emissions are particularly impor...

      Outlook for knowledge and technology for legume-supported cropping systems

      Based partly on the results of intensive stakeholder engagement activities within the Legume Futures project and on review of the literature, this report sets out thoughts from the Legume Futures consortium on the challenges of increasing the production of legume crops in Europe and the potential approaches to research and development that might be taken. ...

      Developing legume cropping: looking forward

      Europe is self-sufficient in most agricultural commodities that it can produce. It is even a net exporter of cereals. This remarkable productivity can be attributed to specialization in high yielding cereals and oilseeds supported by synthetic nitrogen fertilizer and large imports of soy from North and South America. However, this productivity comes at a cos...

      Optimizing legume cropping: the policy questions

      The cultivation of legumes is low in Europe. Public policy incentives and/or regulations have a role to play in changing this. This chapter examines six such policies. The CAPRI (Common Agricultural Policy Regional Impact) model, a partial equilibrium model for the agricultural sector, is used to simulate the effects of these policies and compare them to wha...

      Introducing legumes into European cropping systems: farm-level economic effects

      Legume cultivation in Europe has declined in recent decades due to decreased farm-level economic competitiveness compared with cereal and oil crop production. The increase in soybean prices in recent years and the public benefits expected from diversified production systems are reasons to reconsider legumes in Europe. Farm-level economic assessments, based o...

      Mixtures of legumes for forage production

      In Europe, legumes are mostly grown as single species or in mixtures with cereals or grasses. As an alternative cropping strategy, mixtures of legumes for forage have been developed in Serbia. This novel approach can be applied in many other temperate regions of Europe. This chapter provides an overview of these cropping systems, their use and their developm...

      Lucerne (Alfalfa) in European cropping systems

      Chapter 11 from 'Legumes in Cropping Systems' reviews knowledge on the agronomy, genetics, feeding value and harvesting methods used for lucerne (alfalfa; Medicago sativa), which is the temperate climate legume species with the highest protein yield. It has agronomic advantages (high forage production, adequate persistency and drought tolerance) ...

      Red clover in cropping systems

      Red clover has played an important role as a supplier of reactive nitrogen to cropping systems in European agriculture for hundreds of years. Today, it is mostly valued for its good nutritional properties for ruminants, and for reducing the need for nitrogen fertilizer inputs. Red clover is a short-lived perennial capable of producing dry matter yields in th...

      Legume-based green manure crops

      Legume-based green manures (LGMs) are crops that are grown with the specific purpose of improving soil quality and consequently the long-term productivity of crops. Although the traditional focus has been on the supply of nitrogen (N) to the system, they have a wide range of potential benefits that include improving soil quality, reducing soil erosion and in...

      Developing soy production in Central and Northern Europe

      The soybean is an important ingredient of livestock feed in Europe and is also widely used in foods. Most soy used in Europe is imported (about 97% as beans and meal), mainly from South America and the USA. European soy production is currently concentrated in the south (Italy) and south-east (Balkan countries). Based on research conducted in Sweden and Germa...

      Lupins in European cropping systems

      The lupins are an interesting group of legume crop species that produce large seeds containing up to 40% protein. The genus Lupinus is part of the tribe Genisteae. More than 170 species have been described from the New World and only 12 species from Europe, North and East Africa. Wild lupins are bitter and toxic because they produce quinolizidine alkaloids a...

      Grain legumes: an overview

      The grain legumes are important sources of protein in animal and human diets. This article provides an overview of some basic aspects of their biology and production in Europe. All early agricultural societies apparently domesticated a grain legume at much the same time as a cereal, perhaps indicating that their nutritional value was noticed. The cool-season...

      Legume crops and biodiversity

      Modern intensive cropping systems rely on simple cropping sequences, mineral fertilizers and chemical crop protection. This has led to a reduction of crop diversity, simplified landscapes and declines in biodiversity. However, even today in intensive farming systems, legume-supported cropping has the potential to deliver many ecosystem services, both directl...

      Nitrogen and phosphorus losses from legume-supported cropping

      The loss of nutrients from agricultural systems is recognized as a major environmental problem, contributing to air pollution and nutrient enrichment in rivers and oceans. The use of legumes within agriculture provides an opportunity to reduce some of these losses in ways which maintain or enhance agricultural productivity. This chapter considers the role of...

      The role of legumes in bringing protein to the table

      This chapter examines the role of legumes in the provision of nitrogen and protein in the European food system. It follows the nitrogen cycle starting with a description of biological functioning of ecosystems. From this, it describes the role of legumes in supplying protein for food and feed from this reactive nitrogen. A detailed account of sources and use...

      Perspectives on legume production and use in European agriculture

      Grain legumes currently cover less than 2% of European arable area, and estimates of forage legume coverage are little greater. Imported legume protein, however, is an important livestock feed additive. This article introduces the varied roles of legumes in cropping systems and in food and feed value chains.

      White clover supported pasture-based systems in North-West Europe

      White clover (WC) (Trifolium repens L.) is a useful component of European grasslands due to: (i) its capacity to convert dinitrogen (N2) gas to plant-available nitrogen (N) in the soil via biological nitrogen fixation (BNF); (ii) its tolerance of grazing; and (iii) its high nutritive value for ruminant livestock. Its relative importance has...

      Storage of soybeans

      This Taifun Soy Info describes the challenges of avoiding seed coat injuries. Soybean for seed does not store well. This is mainly because the seed coat (or shell) of soybean is fragile. However, there are differences between the varieties, but good soy storage begins with the upstream processes, where everything must be done to avoid seed coat damage.

      Soybean mosaic virus

      In this Taifun Soy Info, Taifun Tofu describes the soybean mosaic virus which is a globally distributed virus that can cause yield loss, reduced seed quality, and reduced nodulation in soybeans. The symptoms on infested plants range from no visible symptoms to severely deformed plants and spotted seeds. The most effective measure to avoid infestation is the ...

      Soaktest for soybean seed

      A simple means of quality control - from seed harvest to sowing
      In this Taifun Soy Info, Taifun Tofu concludes that the soaktest is an interesting means of quickly and easily checking the suitability of equipment and equipment settings for processing soybeans. It is hoped that the test will establish itself among domestic soybean seed producers and producers of quality soybeans for the food industry in order to avoid unn...

      Gravity spiral separators for cleaning soybeans

      In this Taifun Soy Info, Taifun Tofu describes the gravity spiral separator for soybeans, which is not a precision device - but it trumps with its simple construction, great robustness, simple operation and a very favourable price. Many years of use with professional soybean processors show that gravity spiral separators can be used as a supplement to co...

      Expensive soy – these are the alternatives for feeding pigs

      Soybean meal is still the No. 1 protein-rich ingredient for animal feed, but prices have been rising for months, and experts expect further increases. This Legumes Translated Special Report 1 is based on a translation of an article written by Manfred Weber and published in the German agricultural journal top agrar.

      Sowing time for soybean

      Timely sowing is important for successful soybean production. Timely sowing gives the best combination of cultivar, the length of daylight (latitude and calendar date), and soil temperature and moisture at planting depth. This enables rapid development and growth of young plants before floral induction, providing the foundatio...

      Feeding quality of pea for poultry

      This note gives an overview of the components and feed value of field pea. Pea (Pisum sativum L.) is rich in protein and energy. Pea complements cereal in the feed ration because of the high content of lysine. The feed value of pea for poultry is determined by the metabolisable energy for poultry and the digestibility of the amino acids. Depending o...

      Cultivation of white lupin

      A cool-season and environmentally friendly protein crop
      White lupin (Lupinus albus) is a different botanical species to narrow-leaved or „blue“ lupin (Lupinus angustifolius). It tolerates heavier soil and has a higher yield potential, but does not ripen until August/September. Important cultivation practices include the use of healthy, certified seed, sowing as early as possible and using the right ...

      Establishing high-yielding faba bean

      Exploiting high yield potential in north-west Europe
      Faba bean (Vicia faba L.) is also known as field bean or broad bean. Faba bean is especially well adapted to relatively heavy soils and cool conditions. The faba bean is therefore the grain legume of choice over much of northern Europe. Unlike cereals, the root system is not fibrous so faba bean is not well adapted to compacted soils. The yields of Ir...

      Feeding pea to dairy cows

      Using pea to replace soya in dairy rations
      More UK dairy farmers are moving away from soya as a protein source for a range of reasons including consumer concerns about the environmental and social consequences of soya production in some exporting countries. This practice note discusses the suitability of pea for the replacement of soya in dairy rations. Pea can be used for the protein enrichment of...

      Preparation and characterization of emulsion gels from whole faba bean flour

      Faba bean protein has good functionalities, but it is little used in the food industry. This study identified a challenge from unfavourable starch gelation when utilizing faba bean for producing protein-based emulsion gel foods, and developed processing methods to overcome that.

      Feeding faba bean to dairy cows

      Using faba bean to replace soya in dairy rations
      More UK dairy farmers are moving away from soya as a protein source for a range of reasons including consumer concerns about the environmental and social consequences of soya production in some exporting countries. This practice note discusses the suitability of faba bean (field bean) for the replacement of soya in dairy rations. The faba bean can be used fo...

      Biological nitrogen fixation in legumes

      Understanding the process
      In nature, biological nitrogen fixation (BNF) provides most of the reactive nitrogen that is required for protein formation and plant growth. Legumes host BNF, so understanding BNF provides a foundation for many decisions made in legume cropping.

      Inter-row cultivation in soybean

      Mechanical control of weeds
      Young soybean crops are vulnerable to weed competition, especially if spring weather is cool. Inter-row cultivation is one of the practices used to tip the balance in the competition between the crop and weed flora in favour of the soybean.

      Alternatives to soya for dairy cows

      What are the alternatives to soya for dairy cows?
      Soybean meal is considered the gold standard for supporting high milk yields in dairy cows. However, it is falling out of favour with milk processors, consumers and dairy farmers for many reasons. Environmental concerns around how imported soybean is produced, a desire to reduce the carbon footprint of milk, and pressure from milk buyers means that farmers a...

      Inoculation of soybean seed

      Inoculation for an efficient nitrogen supply
      The soybean, like all legume crops, hosts the nitrogen-fixing nodule bacteria. In soy, this is Bradyrhizobium japonicum that does not naturally occur in European soils. Careful seed or soil inoculation is required so that the developing plant root is colonised by this bacterium.

      Best Practice Manual for soybean cultivation

      The Donau Soja Best Practice Manual (BPM) is a comprehensive guide for sustainable soybean production in the Danube Region. Since 2015, Donau Soja is coordinating the further development of the BPM in different country versions and supports the development of further information materials on cultivation.

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            WSRC: The bean that shaped the world

            The World Soybean Research Conference (WSRC11) will soon take place in Vienna, Austria: from 18 - 23 June 2023. In this video, Donau Soja presents the history of soya cultivation and the questions to be discussed on the WSRC. The captivating story of the soybean's journey to Europe and its subsequent global spread is now revealed in an extraordinary vide...

            Plant proteins in ruminant nutrition

            Dr Lorna MacPherson presents on the role plant proteins in ruminant diets. The slides were presented as part of a workshop on plant proteins.

            Plant proteins in food policy

            Professor Mads Fischer-Moller's presentation focuses on how is approaching plant proteins for human consumption. The slides were presented as part of a workshop on plant proteins.

            Pulses in monogastric rations

            Professor Jos Houdijk's presentation focuses on the opportunities for replacing soya with other legumes. The slides were presented as part of a workshop on plant proteins.

            Grass and clover bioprocessing in Scotland

            David Lawson presents a brief summary of grass bioprocessing and projects being conducted at SRUC. The slides were presented as part of a workshop on plant proteins.

            Home grown protein crops for food

            This video discusses the opportunities for home grown proteins for food in Scotland. Alistair Trail works with SAC consulting and works with SRUC hospitality lecturers and with Scottish Food and Drinks businesses to develop new products for the Scottish Market. Alistair presents an overview of opportunities in Scotland. The slides were presented as part o...

            Plants, protein, policy

            Peter's highlights the challenges and the opportunities for growing plant proteins in Scotland. The slides were presented as part of a workshop on plant proteins.

            Clover-grass protein by bio-refining - Nutrient composition and shelf life

            This video presents a test, done at Aarhus University in Foulum, Denmark, which looked at the chemical composition and shelf life of fresh protein clover grass concentrate and the effect of temperature and lactic acid bacteria (LAB).

            Contribution of protein-rich fodder to finisher pigs

            Design and evaluation of a year-round feeding strategy that maximizes the use of home-grown forage for finisher pigs. Aims are to increase farm autonomy, reduce the cost of feed and improve meat and carcass quality.

            Introducing maize, bean and courgettes into the diet of foraging pigs

            The video shows the experience of an organic pig farmer located in Pays de La Loire region in the west of France implementing grazing in parcels. Integrating a diverse range of mixed protein-rich forages into the feeding plan can reduce the amount of concentrates needed. The farmer, who rears 45 sows, reduced the amount concentrate fed by a third to encourag...

            Detecting heat damages in processed soya bean with NIR

            Detecting heat damages in processed soya beans, requires a testing of trypsin-inhibitor activity (TIA) or protein solubility (PDI). Measuring these parameters has been costly and time-consuming. Recently, near-infrared technology (NIR) has been advanced to measure in a fast, simple and reliable procedure essential feed parameters such as amino acid compositi...

            How to increase the nutritional value of beans for pig and poultry diets

            With the support of the OK-Net EcoFeed project this field lab has been investigating ways of reducing pig and poultry farmer's reliance on imported protein for animal feed. Beans are commonly grown in rotation as a fertility-building cash crop, but they contain antinutritional factors, which limit their inclusion in monogastric rations. This trial looked at ...

            Faba beans in pig feeding trials

            Dr. Peadar Lawlor, Teagasc and John Ryan of Adesco talk to Tim O'Donovan of Seedtech on their research into feeding faba beans instead of imported protein to pigs.

            Information on pulses - ZDF hub

            Whether lentil soup, lupin schnitzel or pea stew: once regarded as a poor man's food, pulses have returned to the food scene. Regular consumption can even protect against diabetes and cancer.

            Cultivation practices in soybean production at a glance

            This video provides information on agrotechnical measures in soybean production. From seedbed preparation over inoculation and sowing, to crop management over the growing season. Effects of various row spacing schemes are explained as well as the optimal combine settings for a successful harvest.

            Production of soybean seeds

            The use of high-quality seed is particularly important for the success of a soybean crop. In this video, the experts from Centre for Agricultural Technology Augustenberg (LTZ) explain what to look for in soybean seed production.

            Legume protein from Brandenburg

            Field trials on grain legumes have been conducted at the Leibniz Centre for Agricultural Landscape Research (ZALF) for many years. In this video, Moritz Reckling and Kathleen Karges give insights into their research o...

            Using grain legumes in marine fish diets

            In this video, THESGI Agricultural Cooperative of Thessaly in cooperation with NIREUS Aquaculture S.A. demonstrate a win-win market for legumes and fish producers. Taking into acc...

            Make your own tofu in the traditional Japanese way

            In this video, tofu master, Mariko Kaufmann, shows how you can make tofu - a step by step instruction.

            How to produce a farm video to enhance knowledge exchange

            This video was recorded during an online seminar about the production of low-budget audio-visual material for research and innovation projects in the field of agriculture, in September 2020. Affordable equipment for realising good quality videos are demonstrated and experiences from planning, filming and editing videos are shared.

            Protein crops for Scotland

            Robin Walker from Scotlands Rural College (SRUC) provides an overview of the latest developments and opportunities in testing protein crops as feed and food in Scotland.

            Bean weevil in faba bean

            Martin Bourke of TEAGASC in Ireland explains how to recognise Bean Weevil in early growth stages of faba beans, control timings and aligning this control to other operations which may be necessary to the crop.

            Scenarios for the protein transition in Europe

            Legumes can play a leading role in improving the resilience of European farming systems and contribute to more sustainable food systems. To explore this significant option for future protein supply, the fifth 'Protein Paradoxes' Workshop took place in a hybrid (online/offline) setting and was organised by the Leibniz Centre for Agricultural Landscape Researc...

            Growing faba beans for certified seed

            In this video, Tim O'Donovan from Seedtech describes the life cycle of growing faba beans for seed in Ireland.

            Peas in pig feed

            In this video, pig farmer Martin Hanselmann reports on his experiences in growing and feeding peas to pigs. He runs a part-time farm in Kerleweck, Germany and keeps Swabian-Hall fattening pigs on 550 fattening pens with attached piglet rearing. Marketing is done through the Schwäbisch Hall farmers' producer association. He grows a large part of the feed on h...

            Inoculating legumes

            This video explains why, when and how to inoculate grain legumes with appropriate Rhizobium bacteria.

            Painted lady in soybean production

            The thistle butterfly (Vanessa cardui) is one of the migratory butterflies that fly into Central Europe from the Mediterranean region and even North Africa every year from May to August. To do so, they cover thousands of kilometres and even cross the Alps. In some years, there can be mass occurrences in Central Europe, as a result of which soy plants ...

            Mechanical weed control in soybean

            Experts explain what must be considered in weed control when sowing your soya crop: which measures have to be taken when, which equipment to use and how, and much more. The video takes us to the field for practical tips on successful weed-management in soya.

            Demonstration of mechanical weeding machines

            Mechanical weeding in soy
            Mechanical weeding is one of the key elements of organic farming. It is particularly important in the cultivation of organic soybean.

            On-farm soybean processing - Toasting soy for pig fattening

            The video was filmed in collaboration with the Höckner family, they run a pig breeding and fattening operation near Linz, Austria. Some years ago the Höckner family bought a soy toasting system. In this video they recount their experiences with toasting soybean and feeding the soy press cake to their pigs.

            Threshing soybean properly

            Experienced German cultivation consultants explain the details of harvesting soya in this 8-minute video. It covers the time of harvesting to the setting of the combine harvester as well as machine operation.

            Soybean in the course of a year

            The video takes us from seed to harvest through soya germination, flowering, grain filling, ripening, and maturation. Soya experts provide practical tips for growing a successful soybean crop.

            Mulch-sowing for spring crops

            Mulch sowing is a cultivation method in which the seed is sown into mulched plant residues. The aim of mulch sowing is to achieve continuous erosion protection of the soil throughout the year. This involves the use of non-turning tillage equipment that only works shallowly and protects the soil structure.

            Sowing of soybean

            Experts explain what needs to be considered when sowing soybeans, provide practical tips on machinery, sowing distances, ways to avoid weeds and much more. The seedbed preparation, seed quality, sowing date, technique, and seeding rate are discussed.

            On-farm soybean processing

            The soybean is an excellent source of protein for human consumption and for animal nutrition. However, it also has digestive inhibitors. These must be deactivated by heat treatment before they can be used. Toasting soybean is one possible method for this. In the following video we show how the processing of soybean works on Johannes Edhofer's farm. He grows ...

            Inoculation of soybean seed

            Experts describe what needs to be considered when inoculating soya seed before sowing and provide practical tips on machines, inoculation technology and application scenarios. A written article about the inoculation of soybean seed can be found here: Inoculation of soybean seed. Further, an article about biological nitrogen fixation in legumes in more ...

            Lupin cultivation - success with new varieties

            After the cultivation of white lupines was no longer possible for a long time due to the fungal disease anthracnose, hope is restored thanks to the new varieties 'Frida' and 'Sulimo'. Christine Arncken from FiBL presents the cultivation of white lupins under organic conditions and presents encouraging results from her field trials.

            Soybean cultivation for tofu

            In this video, 'Soya cultivation for tofu', Taifun-Tofu agricultural engineers explain what is particularly important when growing soybean for tofu production - from the choice of variety, to harvesting and processing.

            Processing of soybean - methods and tips

            Soybean is an excellent source of protein as food and feed. However, it has digestive inhibitors. These must be deactivated by appropriate methods before consumption or feeding. This video presents the most common processing methods and tips.

              More about faba bean

              Faba bean is commonly known as field bean, broad bean or horse bean. Broad bean is a larger seed type grown for human consumption as a fresh vegetable, while horse bean and field bean are used as dry grains, mainly as animal feed but also in food production. Faba bean is important for sustainable and local livestock feeding and an ideal opportunity to produce GMO-free feed rations. The marketing opportunities for bean for human consumption are developing rapidly in Europe.

              Faba bean is an annual legume that is usually sown in spring. However, types well adapted to autumn sowing tolerate frosts down to -15 ° C after a hardening phase.

              Faba bean grows up to 1.8 m high and can branch.There are no tendrils. The flowers are white to purple and have a strong, sweet scent that is attractive to bees and other pollinators. The colour of the seed ranges from light to dark red-brown..

              Faba bean performs well on relatively heavy, neutral to acid, soils that provide a steady supply of water over the growing period. Faba bean should not be grown more frequently than one year in five to prevent the build-up of soil-borne diseases and pests, especially during flowering and early pod formation. Light soils are only suitable if there is sufficient rainfall or a high groundwater level. Faba bean is sensitive to waterlogging and soil compaction.

              Faba bean has a high crude protein content of 26 to 33 % in seed dry matter. Yields of grain types range from 3.0 and 7.0 t/ha with maximum yields of 10 t/ha, depending on the location and the cultivation system.