Europe’s knowledge
platform for legumes
provided by
The European Legume Hub Community

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Recent Advances in Molecular Tools and Pre-Breeding Activities in White Lupin (Lupinus albus)

Spermidine and other functional phytochemicals in soybean seeds: Spatial distribution as visualized by mass spectrometry imaging

Unraveling the Function of Stress Kinase in the Progeny of Soybean Plants Grown from Low-Temperature Pretreated Seeds
Latest news & events
Webinar for World Microbiome Day
As World Microbiome Day approaches, the European Food Information Council is hosting a webinar "Why Microbiomes Matter for You and the World Around You" with experts from the field: Céline Druart, Davide Bulgarelli, and Luca Cocolin. This event is designed for...
EU CAP Network Focus Group Meeting in Sevilla
On 27 and 28 May 2025 the Focus Group "Production of protein crops under climate change" of the EU CAP network held its second meeting in Sevilla (Spain). During this meeting, twenty Focus Group experts discussed how to increase European plant protein self-sufficiency...
Legumes in Science and Practice 3
On 3-4 June 2025, the Association of Applied Biologists and its specialist groups Cropping and the Environment and Soil and Root Biology are organising the third edition of the conference Legumes in Science and Practice, at the University of Reading and online. The...
Our philosophy
Scientia potentia est: knowledge is power. Understanding empowers. The Hub is about free access to knowledge, insights and understanding to support growing and using legumes. It is about empowering everyone interested in legume development and use with knowledge. The Legume Hub is also a community for developing and sharing knowledge in which experts from science and practice work together to support the sustainable development of our food systems. The Legume Hub provides timely, science-based information for practitioners and everybody with an interest in legumes, their propagation, processing and use. These include farmers as growers and users of legumes, processors for feed and food purposes, and all other stakeholders involved in the legume value chain. The Hub’s registered expert users and authors form the core of the European Legume Hub Community. They own and govern the Legume Hub.
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WSRC: The bean that shaped the world

Plant proteins in ruminant nutrition
