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Microbiomes4Soy: Enhancing the Soya Bean Value Chain with Microbiome Innovations
The Microbiomes4Soy project investigates how microbiomes – particularly those in the soil – influence the food system from crop health and food quality to animal and human well-being. Using soya as a model crop, the project explores how microbiomes can improve...
ILS webinar: What is keeping consumers from eating more beans and pulses?
In the eighth edition of the monthly ILS webinars, Valerio Hoyos-Villegas from Mc Gill University in Canada will explore the question: what is keeping consumers from eating more beans and pulses? Drawing on scientific insights and lessons from genomic selection (GS),...
How can Ukrainian farmers adapt to climate change while ensuring sustainable soybean production?
At the II International Scientific and Practical Conference "Climate Change and Agriculture: Challenges for Agricultural Science and Education", Donau Soja was proud to contribute to the discussion on sustainable soil management with a presentation by their agronomist...
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Recent Advances in Molecular Tools and Pre-Breeding Activities in White Lupin (Lupinus albus)

Spermidine and other functional phytochemicals in soybean seeds: Spatial distribution as visualized by mass spectrometry imaging

Unraveling the Function of Stress Kinase in the Progeny of Soybean Plants Grown from Low-Temperature Pretreated Seeds
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WSRC: The bean that shaped the world

Plant proteins in ruminant nutrition
