Latest news

Latest articles

Latest videos

Latest news & events

Second in-person Legume Generation consortium meeting

Second in-person Legume Generation consortium meeting

On 4 December, the Legume Generation partners had their second in person consortium meeting at the Radboud University in Nijmegen, the Netherlands. The Legume Generation consortium, consisting of 33 partners from 15 countries, runs more than 70 legume breeding and...

read more
5th International Legume Society Conference 2026

5th International Legume Society Conference 2026

Save the date: 5th International Legume Society Conference The next edition of the conference will take place in Dubrovnik, Croatia, from 8 to 12 June 2026, hosted at the Valamar Lacroma Hotel. The programme will cover a wide range of topics in legume research,...

read more
Poster presentation at the BIC & NAPIA Biennial Meeting 2025

Poster presentation at the BIC & NAPIA Biennial Meeting 2025

The Legume Generation's Bean Innovation Community presented a poster at the BIC & NAPIA Biennial Meeting 2025 in Lincoln, Nebraska, USA. The BIC & NAPIA meeting aimed to: To provide a forum on recent research developments and plans for projects in pulse crops...

read more

Our recent articles

Our articles about: all
      ()

      Legume Generation Report 8

      The purpose of this paper is to characterise protein crops and to discuss the challenges and opportunities for the genetic improvement of legumes in a changing environment. It relates to the pre-farm gate part of protein crop value chains. We hope to address in particular further public (such as the European Union) and private investors (breeders) and breede...

      The Legume Generation Innovation Communities

      The purpose of this report is to provide and overview of the Legume Generation innovation communities and to record some insights from their establishment. The overall purpose of the Legume Generation innovation communities is to make the connection between research activity and the breeding process. The idea can be traced back to the observation in the Dep...

      Phenotyping of European soybean varieties with different time to maturity for drought tolerance

      Soybean is the major crop for high-protein feed and food in Europe, however domestic production is low due to non-adapted varieties for drought events and time to maturity. Especially, drought stress during growing season can cause severe yield loss in soybean. The present work focused on phenotyping of European soybean varieties of maturity groups (MG) 000 ...

        Our recent videos

        Our articles about: all
            ()

            SONIA-ProQ: Real-Time Soya Processing Analysis

            This video was recorded as part of the Sonia ProQ project at the premises of project partner MH Agrarhandel GmbH in Haselbach (Styria). It shows a conveyor belt unit developed in the FFG project SONIA-ProQ and integrated into the project partner's plant for process spectroscopy in soybean processing. The prototype was developed by i-RED in close cooperation ...

            WSRC: The bean that shaped the world

            The World Soybean Research Conference (WSRC11) will soon take place in Vienna, Austria: from 18 - 23 June 2023. In this video, Donau Soja presents the history of soya cultivation and the questions to be discussed on the WSRC. The captivating story of the soybean's journey to Europe and its subsequent global spread is now revealed in an extraordinary vide...
            Ruminants-c9a4aa12

            Plant proteins in ruminant nutrition

            Dr Lorna MacPherson presents on the role plant proteins in ruminant diets. The slides were presented as part of a workshop on plant proteins.
              Privacy Overview

              This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.