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Webinar for World Microbiome Day

Webinar for World Microbiome Day

  As World Microbiome Day approaches, the European Food Information Council is hosting a webinar "Why Microbiomes Matter for You and the World Around You" with experts from the field: Céline Druart, Davide Bulgarelli, and Luca Cocolin. This event is designed for...

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EU CAP Network Focus Group Meeting in Sevilla

EU CAP Network Focus Group Meeting in Sevilla

On 27 and 28 May 2025 the Focus Group "Production of protein crops under climate change" of the EU CAP network held its second meeting in Sevilla (Spain). During this meeting, twenty Focus Group experts discussed how to increase European plant protein self-sufficiency...

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Legumes in Science and Practice 3

Legumes in Science and Practice 3

On 3-4 June 2025, the Association of Applied Biologists and its specialist groups Cropping and the Environment and Soil and Root Biology are organising the third edition of the conference Legumes in Science and Practice, at the University of Reading and online. The...

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      Recent Advances in Molecular Tools and Pre-Breeding Activities in White Lupin (Lupinus albus)

      The higher adaptation of landraces to local agroclimatic conditions resulting from natural and moderate artificial selection by farmers within specific environments makes them a crucial source of alleles and genotypes for cultivation and breeding programs. Unlike modern cultivars, which have been developed under more intense artificial selective pressures, l...

      Spermidine and other functional phytochemicals in soybean seeds: Spatial distribution as visualized by mass spectrometry imaging

      Soybean seeds contain phytochemicals such as polyamines and isoflavones, which have been identified as functional components mediating health benefits in association with the consumption of soy foods. While a clear picture of the spatial distribution of these components within the seed is lacking, such information would be important to enhance or reduce the...

      Unraveling the Function of Stress Kinase in the Progeny of Soybean Plants Grown from Low-Temperature Pretreated Seeds

      The research work was carried out with the progeny of two soybean cultivars, Richy and Izidor, from the years 2019 and 2020. Plants were grown from seeds pretreated with low temperature (2–5 °C) before sowing for two periods of treatment: 12 days marked as “treated control” (tr. K) and 22 days marked as “treated” (tr.); and “non-treated” (K0) used as a contr...

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            WSRC: The bean that shaped the world

            The World Soybean Research Conference (WSRC11) will soon take place in Vienna, Austria: from 18 - 23 June 2023. In this video, Donau Soja presents the history of soya cultivation and the questions to be discussed on the WSRC. The captivating story of the soybean's journey to Europe and its subsequent global spread is now revealed in an extraordinary vide...

            Plant proteins in ruminant nutrition

            Dr Lorna MacPherson presents on the role plant proteins in ruminant diets. The slides were presented as part of a workshop on plant proteins.

            Plant proteins in food policy

            Professor Mads Fischer-Moller's presentation focuses on how is approaching plant proteins for human consumption. The slides were presented as part of a workshop on plant proteins.