ILS webinar: What is keeping consumers from eating more beans and pulses?

In the eighth edition of the monthly ILS webinars, Valerio Hoyos-Villegas from Mc Gill University in Canada will explore the question: what is keeping consumers from eating more beans and pulses? Drawing on scientific insights and lessons from genomic selection (GS), he will share fresh perspectives on how research can help close the gap between consumer behavior and nutritional potential.

The webinar will take place on Thursday, 24 April 2025 at 4pm CET via Microsoft Teams.