News

Introduction to the Legume Hub

Introduction to the Legume Hub

What is the Legume Hub?  Who does it serve?  How can you get involved? Watch our introduction video! The purpose of the Legume Hub is to empower all interested in the development of legume crop production and use by providing access to validated knowledge. It is a...

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World Soybean Research Conference, 18-23 June 2023

World Soybean Research Conference, 18-23 June 2023

The World Soybean Research Conference (WSRC11) will take place in Vienna, Austria, on 18 - 23 June 2023.   Dear colleagues and guests, on behalf of the conference committees and the Donau Soja Association, the hosting institution, I feel truly honored and...

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Analysis of grain legumes and legume feed products

Analysis of grain legumes and legume feed products

Donau Soja tailored, in collaboration with the German company Evonik Industries, an exclusive and innovative offer for analysing grain legumes and legume feed products. It is also applicable for example for cereals or corn.  More transparency and information about...

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Better with Beans

Better with Beans

The Better with Beans (Bättre med Bönor) campaign is a collaboration between the Swedish-speaking organizations Natur och Miljö and Finlands Svenska 4H and the network Ground for Growth, which consists of food producers and researchers.   About the campaign The...

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Exploring bean biversity on world pulses day

Exploring bean biversity on world pulses day

At the occasion of world pulses day 2022, the global bean project will be exploring bean diversity. On Thursday, February 10, 17:00-18:00 CET, Patrick Kaiser from the swabian Genbänkle, Germany, will lead us through history, diversity, numbers and the beauty of...

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Public opening of The Global Bean Network

Public opening of The Global Bean Network

On January 27, the public kick-off meeting of The Global Bean Network takes place. Participants will get to know the project’s partners across Europe and beyond. Further the components and events of the project will be introduced – starting with a European legumes...

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Symposium: Soy in the Anthropocene

Symposium: Soy in the Anthropocene

Registration is open for the hybrid (on site and online) conference on 3 November 2021, organised by the Commission for Interdisciplinary Ecological Studies (KIOES) at the Austrian Academy of Sciences (OeAW). The conference discusses how soy emerged from a regional...

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