DOMINO webinar: Consumers at the core of fermented food innovation

Sep 16, 2025 | Event, General, News, Science

The European project DOMINO is hosting its second stakeholder forum webinar on Tuesday, 23 September 2025 from 14-15.30 CEST. This free webinar will spotlight the central role of consumer research in advancing the field of fermented foods and how consumer awareness and attitudes are informing innovation.

Topics

  • Fresh insights from European fermented food attitude, knowledge and consumption
  • Real-world experiences from food industry leaders

 

Speakers

  • Jutta Roosen: Professor and Chair of Marketing & Consumer Research at the Technical University of Munich
  • Emmanuella Magriplis: Assistant Professor in Nutritional Epidemiology & Public Health at the Agricultural University of Athens
  • Michael Syrpas: Researcher at the Kaunas University of Technology
  • Nikoletta Vidra: Science Manager at Yakult Europe
  • Bruno Pot: Science Director at Yakult Europe, Food Microbiology Professor at the Vrije Universiteit Brussels

 

Date and time

  • Webinar date: Tuesday, 23 September 2025
  • Time: 14:00-15:30 CEST (Online via Zoom)