Faba bean
Seeds from different accessions of common bean
Swiss agriculture can become more sustainable and self-sufficient by shifting from forage to grain legume production
Grain legume production in Europe for food, feed and meat-substitution
The European Legume Hub Community
Field bean has a high water requirement
Faba-bean-waterlogged
faba-bean-Establishment
Faba-bean-Dehulling
Faba-bean-Dehulling
Faba-bean-Dehulling
Faba-bean-Dehulling
Faba-bean-Dehulling
Faba-bean-cultivar
Faba bean field demonstration in Ireland
Utilising the pre-crop effect of grain legumes
Components of the pre-crop effect The pre-crop effect includes two elements: the nitrogen effect and the break crop effect. The nitrogen effect is the provision of nitrogen to the following crop through the nitrogen carried over in the residue from the previous...
Production constraints and opportunities: A Delphi study within the Legume Translated consortium
Growing faba bean and pea in the Nordic region
Outcome Useful knowledge on cultivating faba bean and pea under Nordic conditions. Uses of the crops The most common grain legumes grown in the Nordic countries are pea (Pisum sativum L.) and faba bean (Vicia faba L.). Both provide a good break crop in...
Continental and global effects
Effects of legume crops on biodiversity
The role of legume production and use in European agri food systems
