The World Soybean Research Conference (WSRC11) will take place in Vienna, Austria, on 18 - 23 June 2023. Dear colleagues and guests, on behalf of the conference committees and the Donau Soja Association, the hosting institution, I feel truly honored and...
On Thursday 14 of July is our next partners meeting at 15:30 (CEST), followed by an inspiring cooking session with pulses at 17:00 (CEST). Claudia (heldenküche) and Cecilia (Bean Beat) have put together an inspiring program and we are very much looking forward to both...
What is the Legume Hub? Who does it serve? How can you get involved? Watch our introduction video! The purpose of the Legume Hub is to empower all interested in the development of legume crop production and use by providing access to validated knowledge. It is a...
Donau Soja tailored, in collaboration with the German company Evonik Industries, an exclusive and innovative offer for analysing grain legumes and legume feed products. It is also applicable for example for cereals or corn. More transparency and information about...
On March 29 and 30, 2022, the online workshop of the Deutsche Agrarforschungsallianz (DAFA) will take place: Double legume acreage by 2030! The two-day workshop will address questions such as: Which "new" legume species can be used in mixed cropping? Which utilisation...
The Crop Science Group of ETH Zurich seeks for a postdoctoral researcher to contribute to projects in phenotyping of soybean, peas and/or pulses. The three-year postdoc will develop approaches for “phenomic selection”, explore options to include legume crops into...
Registration is open for the hybrid (on site and online) conference on 3 November 2021, organised by the Commission for Interdisciplinary Ecological Studies (KIOES) at the Austrian Academy of Sciences (OeAW). The conference discusses how soy emerged from a regional...
The Legume Hub provides timely, scientifically valid, and comprehensive information for practitioners. These include farmers as growers and users of legumes, processors for feed and food purposes, and all involved in the related parts of the value chains.Empowering...
