Faba bean
The market of grain legumes in the UK
The market of grain legumes in Germany
Unit values in international trade as price indicators of legumes in the EU
Using grain legumes in marine fish diets
Cultivation of faba beans for regional protein supply: a case study on the association “Rheinische Ackerbohne e.V.” in Germany
Report on legume markets in the EU
Introducing legumes into European cropping systems: farm-level economic effects
This article is one out of 15 book chapters. All chapters of the book are available on the Hub. Preissel, S., Reckling, M., Bachinger J. and Zander, P. (2017). Introducing legumes into European cropping systems: farm-level economic effects. In: Murphy-Bokern, D.,...
Mixtures of legumes for forage production
This article is one out of 15 book chapters. All chapters of the book are available on the Hub. Ćupina, B., Mikić, A., Krstić, Ð., Vujić, S., Zorić, L., Ðorđević, V. and Erić, P. (2017). Mixtures of legumes for forage production. In: Murphy-Bokern, D., Stoddard, F....
Grain legumes: an overview
This article is one out of 15 book chapters. All chapters of the book are available on the Hub. Stoddard, F. (2017). Grain legumes: an overview. In: Murphy-Bokern, D., Stoddard, F. and Watson, C. (Eds.). Legumes in cropping systems. CABI.
Legume crops and biodiversity
This article is one out of 15 book chapters. All chapters of the book are available on the Hub. Everwand, G., Cass, S., Dauber, J., Williams, M. and Jane Stout (2017). Legume crops and biodiversity. In: Murphy-Bokern, D., Stoddard, F. and Watson, C. (Eds.). Legumes...
Bean weevil in faba bean
Growing faba beans for certified seed
Expensive soy – these are the alternatives for feeding pigs
The German article can be found here.
Inoculating legumes
Establishing high-yielding faba bean
Outcome Successful establishment of the crop supported by adequate soil water throughout the growing period provides the foundation of exceptionally high yields. Principles The overall purpose of managing establishment is to produce a fully functioning crop canopy...
Preparation and characterization of emulsion gels from whole faba bean flour
Feeding faba bean to dairy cows
Outcome Soya can be substituted using faba bean in dairy cow rations without affecting milk output or compositional quality. Successful use of faba bean depends on the level of substitution and being able to balance rations to maintain rumen bypass protein...
Biological nitrogen fixation in legumes
Legumes are the most important hosts of biological nitrogen fixation in terrestrial ecosystems, especially agricultural ecosystems. Nitrogen fixed by legumes is an alternative to synthetically-fixed nitrogen in fertilisers. Because of BNF, introducing legumes...
Alternatives to soya for dairy cows
Outcome Soybean meal can be replaced as a concentrated protein source for dairy cows without compromising milk yield or quality. There may be economic benefits depending on the price of soya and other protein sources. Switching to other high-protein feed...
