Legumes are valuable sources of protein for humans and animals. But there is still much to learn about the cultivation and processing of legumes. That is why the Legume Hub SWISS - tailor-made for Switzerland - provides information for all those working with...
The Haberlandt Award recognises outstanding achievements in soybean research in Europe and China. This price is awarded by the Donau Soja Association in cooperation with the Soybean speciality committee of the Crop Science Society of China.Who are the winners? An...
The Crop Science Group of ETH Zurich seeks for a postdoctoral researcher to contribute to projects in phenotyping of soybean, peas and/or pulses. The three-year postdoc will develop approaches for “phenomic selection”, explore options to include legume crops into...
Registration is open for the hybrid (on site and online) conference on 3 November 2021, organised by the Commission for Interdisciplinary Ecological Studies (KIOES) at the Austrian Academy of Sciences (OeAW). The conference discusses how soy emerged from a regional...
The European Legume Hub, a knowledge platform for legumes, was launched today by the Legumes Translated project consortium. It is an important step towards empowering the legume development community. The Legume Hub provides an open access to knowledge, insights and...
The Legume Hub provides timely, scientifically valid, and comprehensive information for practitioners. These include farmers as growers and users of legumes, processors for feed and food purposes, and all involved in the related parts of the value chains.Empowering...
