Legumes in community catering 13 December 2022, 17:00 - 18:00 CET Public canteens are often, especially in schools, considered a mere cost item in the budget of a municipality or a company. Instead, collective catering can have an important...
European tour of local initiatives Increasing cultivation and consumption of pulses 15 November 2022, 17:00 - 18:00 CET In the Global North, pulse consumption per capita is much lower than recommended on a nutritional basis. It is also widely recognized...
Donau Soja celebrated its first 10 years in Vienna on 29–30 September 2022 in the Hotel InterContinental. Impressions can be found under the following links: photos and video from the first day photos and video from the second day Food day, 30...
Discover on the 25th of October 2022 which agroecologically and environmentally friendly solutions we can take over from various regions in the world. After a general overview, Werner Vogt-Kaute from Naturland will analyse the most current and relevant problems we...
The Haberlandt Award recognises outstanding achievements in soybean research in Europe and China. This price is awarded by the Donau Soja Association in cooperation with the Soybean speciality committee of the Crop Science Society of China.Who are the winners? An...
Donau Soja celebrates its first 10 years in Vienna on 29–30 September 2022. At this event, Donau Soja invites you as a member or partner to celebrate this success together. Registration | 10Years Donau Soja Marcella Gross-Varga Event- & Marketing Manager...
The World Soybean Research Conference (WSRC11) will take place in Vienna, Austria, on 18 - 23 June 2023. Dear colleagues and guests, on behalf of the conference committees and the Donau Soja Association, the hosting institution, I feel truly honored and...
On Thursday 14 of July is our next partners meeting at 15:30 (CEST), followed by an inspiring cooking session with pulses at 17:00 (CEST). Claudia (heldenküche) and Cecilia (Bean Beat) have put together an inspiring program and we are very much looking forward to both...
What is the Legume Hub? Who does it serve? How can you get involved? Watch our introduction video! The purpose of the Legume Hub is to empower all interested in the development of legume crop production and use by providing access to validated knowledge. It is a...
Donau Soja tailored, in collaboration with the German company Evonik Industries, an exclusive and innovative offer for analysing grain legumes and legume feed products. It is also applicable for example for cereals or corn. More transparency and information about...
On March 29 and 30, 2022, the online workshop of the Deutsche Agrarforschungsallianz (DAFA) will take place: Double legume acreage by 2030! The two-day workshop will address questions such as: Which "new" legume species can be used in mixed cropping? Which utilisation...
The Crop Science Group of ETH Zurich seeks for a postdoctoral researcher to contribute to projects in phenotyping of soybean, peas and/or pulses. The three-year postdoc will develop approaches for “phenomic selection”, explore options to include legume crops into...
Registration is open for the hybrid (on site and online) conference on 3 November 2021, organised by the Commission for Interdisciplinary Ecological Studies (KIOES) at the Austrian Academy of Sciences (OeAW). The conference discusses how soy emerged from a regional...
The Legume Hub provides timely, scientifically valid, and comprehensive information for practitioners. These include farmers as growers and users of legumes, processors for feed and food purposes, and all involved in the related parts of the value chains.Empowering...
